Osteria Padre Pio Introduce
For discerning New York diners seeking a truly authentic taste of Italy, look no further than **Osteria Padre Pio** in **West Harrison, New York**. This establishment stands out in the competitive Westchester County dining scene as one of the few Italian-owned and operated restaurants, providing a genuine culinary experience rooted in the traditions of Campania, the region native to its celebrated **Chef Andrea Ingenito**. The restaurant has earned high praise, including recognition from the MICHELIN Guide, for its dedication to scratch-made dishes and warm hospitality.
Osteria Padre Pio is more than just a place for a meal; it is an intimate and charming culinary sanctuary. The interior is often described as having an elegant yet **Cozy** and **Romantic** ambiance, fostering an inviting environment perfect for intimate **Dinner** dates, small **Groups**, or even a comfortable experience while **Solo dining**. The emphasis here is on quality, flavor, and tradition, with nearly every dish—from the caponatina served upon seating to the various pasta selections—being prepared from scratch.
The menu is a testament to Southern Italian heritage, featuring a variety of rich **ANTIPASTI** like **ARANCINI 4 FORMAGGI** and **CALAMARI FRITTI**, and superb **MAIN COURSE** options. However, the heart of the experience lies in the **HOMEMADE PASTA**. Signature dishes like the **SPAGHETTONI PADRE PIO** and the critically acclaimed **CHICKEN SCARPARIELLO** demonstrate the high caliber of the kitchen. While the restaurant has a premium feel, it caters well to its local clientele, offering flexible service options including **Dine-in**, **Outdoor seating**, **Takeout**, and multiple delivery options.
Despite being considered an upscale venue—with pricing reflecting the quality of organic ingredients and extensive preparation—the restaurant focuses on delivering a heartfelt, familial **Campanian experience** to its guests, ensuring a memorable dining occasion every time.
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Osteria Padre Pio is conveniently located at **97 Lake St, West Harrison, NY 10604, USA**, making it easily reachable for **Locals** and visitors navigating the Westchester area. The restaurant’s strategic location ensures it is a central hub for high-quality Italian food in the community.
For New Yorkers who rely on private transport, accessibility is a thoughtful priority:
- **Free parking lot:** There is limited parking available in a small lot, which is a major convenience in the West Harrison area.
- **Free street parking:** Offers additional parking flexibility when the lot is full.
In compliance with modern standards and for the comfort of all patrons, the restaurant ensures a completely accessible environment:
- **Wheelchair accessible entrance**
- **Wheelchair accessible parking lot**
- **Wheelchair accessible restroom**
- **Wheelchair accessible seating**
These amenities ensure that the warm and intimate dining environment is available to everyone, establishing Osteria Padre Pio as a welcoming spot for **Groups** and families looking for a genuine Italian meal in a beautiful setting. The location itself, situated on Lake Street, is a known and accessible point for those traveling through or residing in West Harrison.
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Osteria Padre Pio offers an extensive range of services designed to accommodate various dining preferences, from an elegant evening out to a convenient meal at home.
- **Dine-in:** The main offering, featuring dedicated **Seating** and attentive **Table service** in a **Cozy** and **Romantic** atmosphere.
- **Outdoor seating:** Provides a pleasant alternative for dining when weather permits, enhancing the intimate atmosphere.
- **Takeout & Curbside pickup:** Quick and easy options for those on the go who prefer to pick up their food.
- **Delivery & No-contact delivery:** Meals can be brought directly to the customer’s home or office for maximum convenience.
- **Full Beverage Service:** Includes a comprehensive list of **Offerings** such as **Alcohol**, **Beer**, **Cocktails**, and **Hard liquor**, alongside a highly praised **Great wine list**.
- **Comprehensive Dining Hours:** Open for both **Lunch** and **Dinner**, with dedicated **Dessert** service featuring homemade treats.
- **Accommodating Dietary Needs:** They offer the very best Italian whole wheat and **Gluten-free pasta** options, with the staff prepared to accommodate dietary needs or allergies.
The restaurant’s commitment to providing flexible, high-quality service, whether in its inviting dining room or delivered to your door, demonstrates its dedication to the Westchester community.
***
Osteria Padre Pio boasts several outstanding features that elevate its reputation beyond a typical local Italian spot, cementing its status as a must-visit in Westchester.
- **Chef-Driven Authenticity:** Led by **Chef Andrea Ingenito**, an Amalfi Coast native, the restaurant provides a true **Campanian experience**, with a commitment to making nearly everything from scratch, including bread and caponatina served complimentary upon arrival.
- **Award-Winning Recognition:** The establishment has been recognized by the **MICHELIN Guide** and was a **BEST OF WESTCHESTER WINNER 2022**, signaling exceptional quality and culinary excellence.
- **Signature Dishes:** Must-try items include the **SPAGHETTONI PADRE PIO**—a proprietary pasta dish—and the **CHICKEN SCARPARIELLO**, which customers call the “best she’s ever had,” highlighting the mouthwatering, flavorful sauces and perfect preparation.
- **Excellent Beverage and Dessert Programs:** Highlights include a **Great wine list** curated to complement the rich flavors of the food, and **Great dessert** options, making it perfect for a complete, indulgent meal. They also serve **Great coffee**.
- **Intimate and Welcoming Ambiance:** The interior is described as **Cozy** and **Romantic**, with a rustic, charming feel and warm hospitality, ideal for special occasions or an upscale, yet comfortable, evening.
- **Reservations Highly Recommended:** Due to limited and coveted seating (often noted as having around 10 tables or 42 seats), **Dinner reservations recommended** are essential to secure a table. The restaurant **Accepts reservations** and has a clear policy for holding tables for larger parties.
A detail to note for planning is the practice of adding a surcharge for **Credit cards**, a transparency measure that may affect payment choice, alongside a policy for extra charges on specific entree substitutions, which patrons should be aware of when ordering.
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To secure a reservation, inquire about menu specials, or place an order for curbside pickup or delivery, please use the following contact details for Osteria Padre Pio:
**Address:** 97 Lake St, West Harrison, NY 10604, USA
**Phone (Landline):** (914) 380-8704
**Mobile Phone:** +1 914-380-8704
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For New York patrons visiting Osteria Padre Pio, the experience is optimized by focusing on the dishes and services that showcase the restaurant's unique Campanian strengths, as steered by Chef Andrea.
**Signature Pasta and Main Courses:** The absolute highest recommendations are reserved for the mains. The **SPAGHETTONI PADRE PIO**—a dish featuring garlic confit, datterini tomato, eggplant mousse, and burrata—is a signature item and a perfect choice for its excellent balance and al dente preparation. Equally essential is the **CHICKEN SCARPARIELLO**; customers who have tried it confirm it may be the best they have ever had, especially when adding sausage (noting the small extra charge). Another standout is the **POLLO BURRATA PARMIGGIANA**, a twist on a classic elevated by fresh burrata.
**Appetizers and Ambiance:** While the appetizers can be a matter of personal taste, the **CALAMARI FRITTI** or the **INVOLTINO DI MELANZANE BURRATA** are solid choices. However, patrons should prioritize enjoying the complimentary **Caponatina** and fresh bread. What is truly worth choosing is the environment itself: securing a **Dinner reservation** is vital to immerse yourself in the **Cozy** and **Romantic** ambiance, which is perfect for any celebration or a classic New York date night.
**The Full Experience:** To fully appreciate the quality, pair your meal with a selection from the **Great wine list**, which is meticulously chosen to enhance the flavors of the authentic Italian dishes. Finish your meal with one of their **Great dessert** offerings and an **Espresso** or **Caffe latte** to complete the traditional Italian culinary journey. Choosing Osteria Padre Pio is choosing an authentic piece of Southern Italy, delivered with passion and exceptional quality right in the heart of Westchester County.
Osteria Padre Pio Menu
INSALATE
- RUGHETTA CAPRINO $13.95
Wild baby arugula, goat cheese, sliced apple, radish, walnuts, Amalfi lemon dressing.
- SAN MARZANO BURRATA $18.94
Imported burrata cheese from Italy, fresh wine tomato, chef secret ingredients,olive,artichoke and balsamic glaze
ANTIPASTI
- ARANCINI 4 FORMAGGI $13.95
Arborio rice, fresh ricotta, burrata, parmigiano reggiano D.O.P. lucatella cheese, vodka sauce.
- POLPETTE DI BOVINO $13.95
Kobe beef meatball, ricotta, grana padano, San Marzano sauce.
- CALAMARI FRITTI $18.95
Fried calamari crispy calamari with semolina flour, served with marinara sauce.
- INVOLTINO DI MELANZANE BURRATA $13.95
Thin-sliced eggplant deep in egg and fried stuffed with fresh ricotta,melted burrata,imported parmigiano reggiano and D.O.P. locatelli pecorino cheese baked with San Marzano sauce.
SIDE
- PATATE ROSOLATE $12.95
Roasted potato with herbs
- FUNGHI TRIFOLATI $12.95
wild mushroom in garlic and oil
- ROASTED ZUCCHINI $12.95
- PISELLI AfFOGATI $12.95
HOMEMADE PASTA
- SPAGHETTONI PADRE PIO $19.94
Garlic confit, san marzano datterini, eggplant caponata, Imported burrata cheese from Italy, fresh basil.
- CAVATELLI BOLOGNESE $19.95
Homemade cavatelli in classic bolognese sauce with shaved parmesan.
- PENNETTE BOSCAIOLA $19.95
forest mushrooms, italian sausage and blistered cherry tomato, parmesan
- CLASSIC PENNE VODKA $19.95
Chef signature sauce.
- RAVIOLI $19.95
Homemade ravioli with imported burrata cheese from Italy, San Marzano sauce, basil.
- ORECCHIETTE ALLA POSITANO $17.95
Homemade orecchiette, homemade italian sausage, spring pears, basil, shave locatelli cheese
- PAPPARDELLE DEL BOSCO $24.94
Homemade pappardelle wild mushrooms,roasted garlic,fresh thyme finished with parmesan creamy sauce and truffle oil 17.95
MAIN COURSE
- POLLO BURRATA PARMIGGIANA $29.95
Organic chicken with san marzano sauce, melted italian imported burrata served with penne in red sauce
- BRANZINO MEDITERRANEO $29.95
Grilled branzino, olives, tomatoes, fresh basil,wild arugula EVOO capers lemon, roasted potato and vegetable of the day. 26.95 (any substitution is extra)
- 28 DAYS AGED BISTECCA AI FERRI (10oz) $38.95
Angus New York strip steak with rosemary, garlic, roasted potato and vegetable of the day. 29.95 (any substitution is extra)
- PORK CHOP AGRODOLCE $29.95
Single jumbo worcestershire pork chop, rosemary roasted garlic, red vinegar peppers served with roasted potato and vegetable of the day.. 27.95 (any substitution is extra)
- CHICKEN SCARPARIELLO $29.95
Organic chicken on-the-bone, rosemary roasted potato, cherry peppers served with penne in red sauce. +6,00$ boneless. +6.00$ homemade italian sausage
- CHICKEN CHEF ANDREA $29.94
Organic chicken milanese style, wild arugula, diced wine tomatoes, artichoke, olives, aged balsamic,aged shaved parmesan,limoncello dressing. (any substitution is extra)
Osteria Padre Pio Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
Crowd
- Groups
- Locals
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Osteria Padre Pio Photos










Osteria Padre Pio Location
Osteria Padre Pio
97 Lake St, West Harrison, NY 10604, USA
Osteria Padre Pio Reviews
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★ 5★ 4★ 3★ 2★ 1One of the few Italian owned Italian restaurants in Westchester. Seven of us enjoyed every dish we had. Mouthwatering, fresh, and prepared to perfection. The sauces were so flavorful. Our toughest critic said it was the best chicken scarpriello was the best she’s ever had. Chef Andrea and his wife are quite the team. The staff is very friendly, attentive and accommodating. Make sure to put this at the top of your list of restaurants to visit!
August 04 · Christin MorettiThis place was nice, with a few missteps, but overall, it earned 4 stars. The restaurant has two areas with the real dining room in the back. It’s got a rustic feel. They weren’t busy when we went so the back only had a few tables taken.The staff is nice and attentive. They were warm and familiar, which suits the vibe. There are definitely a few off putting things in their menu, which is a shame because it sort of set the evening on a sour note. The menu has a note about charging 4% for credit cards due to the credit card company fees, but then also includes “you can always pay cash!” For a more upscale restaurant, what seemed an admonition for paying with a credit card was ridiculous. If they feel that strongly, they could choose to be cash only, but they know most people pay with credit card. For a restaurant of this price point, offering a discount for those paying in cash is less offensive than punishing people paying with credit card. In addition, on all the entrées, there was a note that substitutions would cost extra. It felt aggressive being listed next to each and every single entrée. Just put a note at the bottom of the menu. As the menu is the first thing that customers interact with, it definitely set a negative tone.We ordered the meatball appetizer, the spaghettoni padre pío (one of their signature dishes), and the chicken scarpiello. They also bring an eggplant caponata with two kinds of bread as a complimentary start to the meal.The caponata was fine. There was nothing particularly special about it. We asked if they made it in house, and we were told that it was. They informed us that they also sold jars of it, so my guess would be that they don’t make it fresh for dinner service, but that they use what they’ve already made. Again, it was perfectly fine, but nothing special. It was a little oily and a little sweet, which is common for items that are jarred and need to have a shelf life. They offered us more bread and brought us a second serving of it, and the second serving was actually less sweet and less oily, so my guess is that it was either more freshly made or a different jar. They also brought a jar of olive oil, and the olive oil was pretty flavorless, and just not what you would expect from a good Italian restaurant. If you are giving olive oil with bread at an Italian restaurant, it should be excellent olive oil. Clearly the caponata is meant to be the star (and the bread was pretty nice).The meatballs are Kobe beef, which explains why they were smaller in size than you would expect for a meatball appetizer. Overall, they were also just fine. They did not have the luxurious quality you would expect from Kobe beef. It also came with a scoop of ricotta on top. The cool, ricotta contrasted nicely with the meatballs, but overall I would say the ricotta was not seasoned at all. I assume they make it fresh in house, and if that’s true, they need to add salt to it. It was just very bland. Overall underwhelming. I would not get this dish again.But where they really shone were the main dishes. The pasta was cooked perfectly al dente and was perfectly balanced. The eggplant was sweet and had that smoky flavor from being cooked. The pasta sauce was nice and was perfectly complimented by the burrata. Taking a little bit of the eggplant and burrata with each forkful of pasta made for a perfect bite. The chicken scarp was amazing. We got it off the bone and with sausage added. Both of which were an extra charge which is laid out very clearly in the menu. The sausage was a fantastic addition and I would absolutely recommend it. The sauce had so much flavor and was unctuous, it kept us going back for another bite.Overall, the main issues with this place are clearly more in tone on the menu, than in execution, although the start of our meal was a little uninspired. We enjoyed the food and would come back again. The staff was friendly and attentive, and overall enjoyed ourselves.
September 25 · Sarah Ross BenjaminWe were looking for a good Italian spot last minute and decided to try Osteria Padre Pio after hearing great things. From start to finish, everything was excellent. The atmosphere was warm and welcoming, the service was top-notch, and the food was outstanding. The steak was cooked to perfection, and every dish was full of flavor. A nice surprise was when Chef Andrea came out to greet us personally—such a thoughtful touch. Highly recommend this place if you’re looking for authentic Italian cuisine and a memorable dining experience!
March 27 · Nagazaki IturriagaWhen I say the Chicken Scarpariello was the best I ever had, I’m not even kidding. Boneless option, added the homemade sausage and swapped out the pasta for some of the best roasted potatoes I’ve had in a long time and it was fantastic. Even the presentation was so well done. The atmosphere is quiet on a Thursday night and easy to speak with one another. The service was fine. Attentive and pleasant from every corner. I will definitely be coming again just for that Chicken Scarp alone. This place is a must try.
August 29 · FelixWhat A wonderful dining experience for us! The food was prepared perfectly and arrived at our table pipping hot. All dishes are great portions and every bite so full of flavor! The new location is spacious and seating is nicely arranged. Ample parking also which is a plus.Chef Andrea personally came over to our table to make sure we were completely satisfied & we were!!5 stars To Chef Andrea and his amazing staff.We will be back soon.⭐️⭐️⭐️⭐️⭐️
June 16 · Donna V
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