Oyamel

Oyamel Introduce

New Yorkers in search of an authentic and vibrant Mexican culinary experience need to look no further than Oyamel, a standout Mexican restaurant that has quickly become a favorite in the city. More than just a place to grab a meal, Oyamel is a celebration of Mexican culture, flavors, and traditions. Helmed by the world-renowned Chef José Andrés, this establishment brings a touch of Mexico City’s street food and high-end dining to the heart of New York. The restaurant’s commitment to using fresh, high-quality ingredients and its innovative approach to traditional dishes set it apart from the crowd. Whether you're craving classic street tacos, creative small plates, or a masterfully crafted cocktail, Oyamel promises a dining experience that is both sophisticated and deeply satisfying. It's a fantastic spot for a casual lunch, a lively dinner with friends, or a weekend brunch that will transport your taste buds south of the border.

Oyamel's atmosphere is as meticulously crafted as its menu. The aesthetic is warm and inviting, blending modern design with traditional Mexican elements. The bar area is a focal point, bustling with energy and offering a perfect starting point for your culinary journey. The restaurant's design and ambiance make it suitable for a variety of occasions, from a romantic dinner to a festive group outing. It’s a place where you can feel the passion for food and drink in every detail, from the vibrant decor to the attentive service. The menu is thoughtfully organized, encouraging guests to explore a wide range of flavors and textures, with options that cater to different appetites and preferences. This dedication to a holistic dining experience—combining exceptional food, a beautiful setting, and professional service—is what makes Oyamel a must-visit destination for anyone in New York City seeking an authentic taste of Mexico.

Oyamel is conveniently located at 505 W 30th St, New York, NY 10001, placing it in a prime spot in a dynamic and evolving part of the city. Situated near the bustling Hudson Yards and Chelsea neighborhoods, the restaurant is easily accessible for both locals and those visiting from other parts of the city. Its location on W 30th St makes it a great choice for those working or exploring the West Side. The area is well-served by a variety of public transportation options, including subway lines and bus routes, making it a breeze to get to. For those driving, there are paid parking garages and paid street parking options available nearby, although as with much of New York City, public transport is often the most convenient choice. For those with mobility needs, the restaurant is accessible with a wheelchair-accessible entrance, ensuring that all guests can enjoy their visit. The option for outdoor seating also adds to the restaurant's appeal, providing a pleasant setting for dining on a nice day. The ability to bring dogs to the outdoor seating area is a nice touch for pet owners, making it a truly welcoming spot for a diverse crowd. The lively neighborhood adds to the overall experience, with plenty of things to see and do before or after your meal at Oyamel.

The strategic location of Oyamel is a significant part of its charm. It's nestled away from the most congested tourist areas but still within easy reach of major attractions and business hubs. This makes it an ideal spot for a business lunch, a casual meeting with friends, or a pre-theater dinner. The area around the restaurant is lively but not overwhelming, providing a perfect backdrop for a relaxed and enjoyable dining experience. The accessibility for various modes of transportation, from the subway to a quick taxi ride or ride-share, ensures that Oyamel is always within reach for a spontaneous visit or a planned celebration. The availability of paid parking options is a practical detail for New Yorkers who might be driving in from other boroughs, making the logistics of a visit as smooth as possible. All these factors contribute to Oyamel’s reputation as a convenient and welcoming dining destination in a fantastic part of Manhattan.

Oyamel provides a full spectrum of services designed to make your dining experience seamless and enjoyable. The restaurant's offerings go beyond just great food, encompassing a range of conveniences and options for different dining preferences. The commitment to customer satisfaction is evident in every service they provide.

Dine-in and Outdoor Seating: Guests can enjoy their meal in the restaurant’s vibrant indoor setting or opt for the outdoor seating area when the weather is pleasant. This versatility caters to different moods and occasions.
Delivery and Takeout: For those who prefer to enjoy Oyamel's delicious food at home, the restaurant offers convenient delivery and takeout services. This ensures that you can get your fix of authentic Mexican cuisine wherever you are in the city.
Comprehensive Dining Options: Oyamel serves food throughout the day, with dedicated menus for brunch, lunch, and dinner. The menu includes options for quick counter service as well as a full sit-down experience. Special offerings like Restaurant Week menus provide a great opportunity to sample a variety of dishes at a fixed price.
Full Bar and Happy Hour: The onsite bar offers a wide selection of beverages, including a fantastic array of cocktails and a special happy hour with both food and drink specials. This makes Oyamel a perfect spot for a post-work drink or a late-night bite.
Reservations and Planning: Oyamel accepts reservations, which is a great feature for planning a special night out or ensuring you get a table during peak hours. This proactive approach to planning enhances the customer experience and reduces wait times.
Payments: The restaurant accepts a variety of payment methods, making transactions easy and convenient for all guests.

Oyamel stands out in the crowded New York food scene due to its unique features and unwavering commitment to quality. Every detail is considered to create a memorable and authentic experience that goes beyond the plate. These highlights are what make Oyamel a truly special place to dine.

Authentic and Inventive Menu: The menu, curated by Chef José Andrés, is a testament to the diversity of Mexican cuisine. It features classic street tacos alongside more inventive dishes and a dedicated ceviche bar. The use of heirloom Mexican corn tortillas and fresh, thoughtfully balanced ingredients ensures an authentic taste. The menu also includes special items like "Mexican Fiestas" designed for sharing, which adds a communal and celebratory element to the dining experience.
Exceptional Cocktail Program: Oyamel is renowned for its margarita selection, particularly the signature Salt Air Margarita. As one customer review noted, the "margarita selection with some street tacos" is highly recommended, with all flavors "thoughtfully balanced." The cocktail menu also features creative and classic drinks, making the bar a destination in itself.
Outstanding Service: Customer reviews consistently praise the service at Oyamel. From the knowledgeable and attentive bartenders to the welcoming waitstaff, the service is described as "top-notch" and "delightful." This focus on hospitality ensures that every guest feels well cared for and informed about the menu options, from food to drink.
Vibrant Atmosphere: The restaurant’s aesthetic is a major highlight. It's a place with a "wonderful" and "fun" vibe that makes it perfect for a variety of occasions. The energy is lively but not overwhelming, creating an environment that is both exciting and comfortable. The decor and layout contribute to a modern yet warm feel.
Award-Winning Chef: The fact that Oyamel is a Chef José Andrés restaurant is a significant draw. His reputation for culinary excellence and innovation gives diners confidence that they are experiencing Mexican food at its very best. The positive customer reviews, which call the restaurant "another win for Chef Andrés," confirm this high-quality standard.

For more information or to make a reservation, you can reach Oyamel at the following contact information.

Address: 505 W 30th St, New York, NY 10001, USA

Phone: (646) 495-1242

Choosing Oyamel is a decision to experience Mexican cuisine elevated to an art form. It's a place where authenticity meets innovation, creating a dining experience that is both familiar and excitingly new. The extensive and well-crafted menu ensures that there's something for every palate, whether you're a fan of classic tacos or ready to explore more adventurous dishes like the "Aguachile de Camaron" or "Arroz de Hongos." The happy hour food and drinks, along with late-night options, make it a flexible choice for various schedules and cravings. The exceptional service, as highlighted by numerous customers, ensures a pleasant and memorable visit from start to finish. Furthermore, the restaurant’s beautiful aesthetic and lively atmosphere provide the perfect backdrop for any occasion, from a casual drop-in to a pre-planned celebration. In a city with countless dining options, Oyamel stands out by offering a unique combination of culinary excellence, genuine hospitality, and a vibrant environment, making it a truly worthwhile choice for anyone in New York seeking a top-tier Mexican restaurant experience.

Oyamel Menu

Restaurant Week Lunch
JULY 21 - AUGUST 17
RESTAURANT WEEK LUNCH $30.00
11 AM - 4 PM Monday- Friday!

Let's Go!
GUACAMOLE, CHIPS & SALSA
Guacamole freshlymade to order with green tomatillo, serrano chile, crumbled queso fresco and crispytortilla chips and salsa tatemada
GUACAMOLE, CHIPS & SALSA
Guacamole freshlymade to order with green tomatillo, serrano chile, crumbled queso fresco and crispytortilla chips and salsa tatemada

Aguachiles & Salads
Choose 1
ENSALADA DE ALEX-CÉSAR CARDINI
Romaine lettuce, Ceasar dressing anchovies, parmesan cheese and crispy bread crumbs
ENSALADA DE AGUACATE
Mexican avocado, mojo verde, queso fresco, roasted pumpkin seeds, lime and micro cilantro
AGUACHILE DE CAMARON
Shrimp marinated in lime juice with avocado and tomatillo, cucumber, habanero oil, cilantro and onions
AGUACHILE DE SANDIA Y TOMATE
Seasonal tomatoes and diced watermelon in a watermelon aguachile, red onion, habanero oil and cilantro

Street Tacos
Choose 2
POLLO EN SALSA VERDE $1.00
Chicken, avocado cream, onion, cilantro, Mexican crema and salsa verde
HONGOS EN MOLITO
Mushrooms, onion and poblano peppers sauteed with mole served with crema, salsa verde tatemada and cilantro
CARNITAS $13.00
Confit pork with avocado cream, salsa verde, pork rind, onion, lime and cilantro
PESCADO BAJA CALIFORNIA $1.00
Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, crema and salsa Mexicana
SUADERO $1.00
Braised beef short ribs with roasted spring onion, avocado cream, salsa roja tatemada, lime and cilantro
POLLO EN SALSA VERDE $1.00
Chicken, avocado cream, onion, cilantro, Mexican crema and salsa verde
HONGOS EN MOLITO
Mushrooms, onion and poblano peppers sauteed with mole served with crema, salsa verde tatemada and cilantro
CARNITAS $13.00
Confit pork with avocado cream, salsa verde, pork rind, onion, lime and cilantro
PESCADO BAJA CALIFORNIA
Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, crema and salsa Mexicana

Restaurant Week Dinner
RESTAURANT WEEK DINNER $45.00
5 PM - 10 PM Monday- Friday!

Aguachiles
Choose 1
AGUACHILE DE CAMARON
Shrimp marinated in lime juice with avocado and tomatillo, cucumber, habanero oil, cilantro and onions
AGUACHILE DE SANDIA Y TOMATE
Seasonal tomatoes and diced watermelon in a watermelon aguachile, red onion, habanero oil and cilantro
ATUN PACIFICO
Red tuna with Maggi-lime marinade, scallion, avocado, toasted pecans, Fresno chile and crispy amaranth

Antojitos
Choose 1
QUESO FUNDIDO CON TEQUILA
Oaxacan cheese blend tequila flambéed served with tortillas
CAMARONES AL MOJO DE AJO NEGRO
Shrimp sautéed with shallots, árbolchile, poblano pepper, sweet-aged black garlic and lime
COL DE BRUSELAS CON SALSA MACHA
Crispy Brussels sprouts with peanut salsamacha, dill and mint

Express Lunch Menu
Our main menu is still available
EXPRESS LUNCH MENU $29.00

"Pa'ir abriendo boca" - To start
ENSALADA DE ALEX-CÉSAR CARDINI* $16.00
The classic Caesar salad from Tijuana! Romaine lettuce, Caesar dressing, anchovies, parmesan cheese and crispy bread crumbs
ENSALADA DE AGUACATE $17.00
Mexican avocado, mojo verde, queso fresco, roasted pumpkin seeds, lime and micro cilantro
AGUACHILE DE CAMARON $20.00
Shrimp marinated in lime juice with avocado and tomatillo
AGUACHILE DE SANDIA Y TOMATE $18.00
Seasonal tomatoes in a watermelon aguachile with avocado, red onion and cilantro
TOSTADA DE ATUN ROJO $23.00
Crispy tortilla, red tuna, avocado, radish and spicy peanut salsa macha
COL DE BRUSELAS CON SALSA MACHA $16.00
Crispy Brussels sprouts with salsa macha, dill and mint

"Pa'que amarre"- To finish
TACO SELECTION
Choose two tacos from our menu!
QUESADILLA DE CHICHARRONES $16.00
Crispy pork belly with melted Oaxacan cheese blend, refried black beans, onion and a five chile sauce
QUESADILLA DE HONGOS $15.00
Oaxacan cheese blend, roasted mushrooms, onion, chile poblano and cilantro
ENCHILADAS DE POLLO EN SALSA VERDE $19.00
Chicken enchiladas in a tomatillo green sauce with crema, onion, Mexican crema and cotija cheese
CHILAQUILES CON SALSA VERDE Y QUESO $18.00
House-made tortilla chips with Oaxacan cheese blend, tomatillo salsa, onion and crema
ALBONDIGAS ENCHIPOTLADAS $18.00
Pork meatballs stewed in a chipotle and smoky tomato sauce, queso fresco, crema and cilantro
COCKTAILS & MARGARITAS $14.00
BEERS $7.00
FLAN DE ELOTE $7.00

Guacamole & Salsa
GUACAMOLE & SALSA $18.00
Guacamole freshly made to order with green tomatillo, serrano chile, crumbled queso fresco and a basket of fresh tortilla chips
JOSE'S WAY $6.00
"This is the original taco!" Order a basket of fresh corn tortillas and enjoy guacamole like chef does!

Ceviche Bar
!Echale limon a la herida! *Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness.
AGUACHILE DE CAMARON $20.00
Shrimp marinated in lime juice with avocado and tomatillo
CALLO DE HACHA Y PULPO $23.00
Scallop and Spanish octopus in a pineapple & habanero marinade with jicama, grilled pineapple, serrano pepper, red onion and cilantro
ATUN PACIFICO* $23.00
Red tuna with Maggi-lime marinade, scallions, avocado, toasted pecans, Fresno chile and crispy amaranth
AGUACHILE DE SANDIA Y TOMATE $18.00
Seasonal tomatoes in a watermelon aguachile with avocado, red onion and cilantro

Soups & Salads
!Me pusiste a parir Chayotes! *Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness.
“GASPACHO” ESTILO MORELIA $15.00
From the historic city of Morelia, a salad of pineapple, orange, jicama root, cucumbers, mango, queso fresco and a dusting of chile pequin
CALDO TLALPEÑO $16.00
Traditional chicken soup with seasonal vegetables, carrots, rice, a spoonful of smoky chipotle sauce and a chipotle chile
ENSALADA DE AGUACATE $17.00
Mexican avocado, mojo verde, queso fresco, roasted pumpkin seeds, lime and micro cilantro
ENSALADA DE ALEX-CÉSAR CARDINI* $16.00
The classic Caesar salad from Tijuana! Romaine lettuce, Caesar dressing anchovies, parmesan cheese and crispy bread crumbs

Street Tacos
Heirloom Mexican corn tortillas. *Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of food-borne illness.
POLLO EN SALSA VERDE $7.00
Chicken, avocado cream, onion, cilantro, Mexican crema and salsa verde
HONGOS EN MOLITO $7.00
Mushrooms, onion and poblano peppers sautéed with mole served with crema, salsa verde tatemada and cilantro
SUADERO $7.00
Braised beef short ribs with roasted spring onion, avocado cream, salsa roja tatemada, lime and cilantro
CARNITAS $7.00
Confit pork with avocado cream, salsa verde, pork rind, onion, lime and cilantro
MENUDO DE RES $7.00
Beef tripe, trotters and chile morita stew with chorizo, chickpeas served with lime and cilantro
PESCADO BAJA CALIFORNIA* $8.00
Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, crema and salsa Mexicana

Antojitos & Small Plates
!Porque no solo de tacos vive el hombre!
CHILAQUILES CON SALSA VERDE Y QUESO $18.00
House-made tortilla chips with Oaxacan cheese blend, tomatillo salsa, onion and crema
QUESADILLA DE CHICHARRONES $16.00
Crispy pork belly with melted Oaxacan cheese blend, refried black beans, onion and a five chile sauce
QUESADILLA DE HONGOS $15.00
Oaxacan cheese blend, roasted mushrooms, onion, chile poblano and cilantro
QUESO FUNDIDO CON TEQUILA $14.00
Oaxacan cheese blend tequila flambéed served with tortillas
COL DE BRUSELAS CON SALSA MACHA $16.00
Crispy Brussels sprouts with salsa macha, dill and mint
FRIJOLES REFRITOS $14.00
Black beans refried in manteca with Oaxacan cheese blend served with Mexican crema and tortillas
EMPANADA DE HONGOS $14.00
Heirloom corn dough with Oaxacan cheese blend, smoked mushrooms, roasted onion, chile morita served with avocado salsa verde and cilantro
EMPANADAS DE PICADILLO CAMPECHANO $15.00
Heirloom corn dough stuffed with Oaxacan cheese blend, smoked pork and cilantro served with avocado salsa verde
TOSTADAS DE ATUN ROJO $23.00
Crispy tortilla, red tuna, avocado, radish and salsa macha
CAMARONES AL MOJO DE AJO NEGRO $19.00
Red shrimp sautéed with shallots, árbol chile, poblano pepper, sweet-aged black garlic and lime
ARROZ DE HONGOS $16.00
Carolina gold rice cooked with mushrooms, chile poblano, cotija cheese, crema and epazote leaves
PULPO - MACHA $24.00
Spanish octopus, mashed potatoes, salsa macha, crispy corn masa, green onion and cilantro
ENCHILADAS DE POLLO EN SALSA VERDE $19.00
Chicken enchiladas in a tomatillo green sauce with crema, onion, Mexican crema and cotija cheese
ALBONDIGAS ENCHIPOTLADAS $18.00
Pork meatballs stewed in a chipotle and smoky tomato sauce, queso fresco, crema and cilantro

Mexican Fiestas
There are treasures from Mexico meant to be shared
LUBINA A LA TALLA $75.00
Spanish sea bass marinated in adobo and salsa verde then grilled and served with tortillas, gem lettuce, cilantro, red onion and lime
COCHINITA PIBIL $59.00
Yucatan-style pit Korobuta pork cheeks with Mexican sour orange and pickled red onion served with fresh corn tortillas and avocado cream
POLLO AL MOLE $55.00
Braised chicken over mole poblano, served with rice, frijol refrito and fresh corn tortillas
LAMB BARBACOA $65.00
Lamb shank marinated in habanero chile and slowly cooked in our wood oven with poblano chile and spring onion served with fresh corn tortillas, salsa verde tatemada and rice

Good Morning Mexico!
11 AM - 4 PM Saturday - Sunday
ELOTE "HOTCAKES" $18.00
Corn pancakes, mixta corn liquor syrup, cajeta whipped cream
CHILAQUILES CON POLLO Y HUEVOS $21.00
Corn chips, green sauce, two sunny side eggs, Oaxacan cheese blend, chicken, onions, cilantro
QUESO FUNDIDO CON CHORIZO $19.00
Oaxacan cheese blend tequila flambéed and Mexican chorizo served with tortillas
HUEVOS RANCHEROS $23.00
Crispy tortillas, frijol refrito, avocado, chorizo, queso fresco, sunny side eggs, red tatemada sauce
AVOCADO - MACHA TOAST $19.00
Toasted bread, avocado, sunny side egg, peanut salsa macha
SINCRONIZADAS $16.00
Ham and cheese quesadilla, chipotle mayo

Fancy Mexico
FLAUTAS DE CARABINERO $89.00
Scarlet Spanish king prawns (3 each) wrapped in crispy tortillas, frijol refritos, sunny side eggs, avocado, peanut salsa macha, chipotle mayo, cilantro
ARRACHERA $69.00
Grilled New York strip (8oz), salsa roja tatemada, frijol refrito, avocado and sunny side eggs, served with fresh Mexican heirloom corn tortillas

"La Cruda" Sunrise
THE BLOODY MARIA $16.00
Tequila Altos blanco, miche mix, tomato juice, lime, olives
BAILEY 'S HORCHATA $17.00
Bailey's, Mexican horchata, cinnamon
VIVA LAS DIVAS $15.00
Tequila, Passion Fruit, Agave, Lime, Magdala
ESSA NOCHE $15.00
Gin, Glitter Butterfly Pea Syrup, Tonic Water, Cucumber, Mint
LA NILLA $15.00
Vodka, Strawberry Purée, Saint Germain Liqueur, Lime

Sparkling
Espumosos. Wines by the Glass
21 Cuvée José Raventós i Blanc
Conca Riu Anoia, Xarel·lo Blend
‘22 Carboniste Extra Brut Rosé $65.00
California, USA, Pinot Noir

White Wines
Vinos Blancos. Wines by the Glass
22 Quintaluna Ossian
Rueda, Spain, Verdejo
23 Reboraina
Rias Biaxas,Spain, Albariño
‘22 Santos Brujos
Baja Sur, MX, Chardonnay
‘24 Big Salt Ovum $60.00
Oregon, USA, Riesling
23 The Scythians $85.00
Cucamonga Valley, CA, Palomino
‘23 MonteXanic $50.00
Valle De Guadalupe, MX, Chenin Blanc
‘22 Matthiasson $65.00
Dry Creek Valley, CA, Sauvignon Blanc

Rosés
Rosados. Wines by the Glass
23 Gañeta Txakolina
Getariako, Spain, Hondarrabi Beltza
‘22 Queen Of The Sierra $65.00
California, USA, Zinfandel Blend

Red Wines
Vinos Tintos. Wines by the Glass
23 Presqu'ile
Santa Barbara County, CA, Pinot Noir
‘23 Artuke
Rioja, Spain, Tempranillo
‘22 Mission Santo Tomás
Guadalupe Valley, MX, Carignan Blend
‘22 Sandlands Table Wine $80.00
California, USA, Carignan, Zinfandel
22 Casa Jipi Nebbiolo $75.00
Baja California, MX, Nebbiolo
20 Adobe Guadalupe Kerubiel $125.00
Valle De Guadalupe, MX, Cabernet, Merlot, Malbec
22 Tutu Malbec $65.00
Uco Valley, Argentina, Malbec

Cocktails
Amor Cafeinado $18.00
Rosaluna Mezcal, Cynar, expresso, Oaxacan spiced chocolate
La Capilla $17.00
Our ultimate paloma! Don Julio blanco, Rosaluna mezcal, grapefruit juice, lime, salt
Chixculub Punch $17.00
Banana leaf infused charanda, Luxardo cherry, piloncillo, brûleéd lime
Maracuya $18.00
Condesa Gin, Yzaguirre Vermouth blanco, chinola passion fruit, tonic
Negroni de Bourdain $18.00
Mezcal Del Maguey 'Vida', Yzaguirre Vermouth rojo, Aperol, cynar
Clericót María
Mexican fruity sangría, tequila, orange, apple soda, tropical fruits

Cervezas
Bottle
Victoria $8.00
Vienna Lager, CDMX, MX
Pacifico $8.00
Pilsner, Sinaloa, MX
Monopolio Negra $7.00
Dark Lager, CDMX, MX
Carta Blanca $7.00
American Lager, Monterrey, MX
La Bru Maíz Azul $7.00
Blue Corn Ale, Morelia, MX

Draft
Modelo Especial $8.00
Pilsner, CDMX, MX
Negra Modelo Especial $8.00
Dunkel Dark Lager, CDMX, MX
Pacifico $8.00
Pilsner, Sinaloa, MX
Dos Equis Amber $8.00
Vienna Lager, Monterrey, MX
Montauk $8.00
IPA, New York, NY
Michelada "El Bajío" $12.00
A tribute to the rich flavors of Mexico's Lowlands Pacífico, clamato, dark & spicy sauces, lime and tajín

Margaritas
It's Salt Air Margarita Summer!
Oyamel Margarita
Milagro Blanco Tequila, Magdala, Lime, 'Salt Air'
Pineapple Habanero
Habanero Infused Rosaluna Mezcal, Caramelized Pineapple Juice, Lime, 'Salt Air'
Daisy de Grana
Olmeca Altos Blanco Tequila, Magdala, Lime, Pomegranate, ‘Salt Air'

Spirit Free
Agave & Mezcal Flights Curated Weekly!
Mexican Coke $6.00
Diet Coke $6.00
Mexican Sprite $6.00
Topo Chico $5.00
Jarritos Soda $5.00
Tamarind, grapefruit or guava
Fresa Mint Cooler $8.00
Strawberry, cucumber, lemon, mint
Agua Fresca $8.00
Hibiscus

Cocteles
4 PM - 8 PM Monday - Friday
SALT AIR MARGARITA $12.00
Milagro blanco tequila, magdala, lime, 'salt air'
SERRANO CUCUMBER MARGARITA $12.00
Serrano infused milagro blanco tequila, magdala, cucumber juice, lime, tajin
PINEAPPLE HABANERO $12.00
Habanero infused rosaluna mezcal, caramelized pineapple juice, lime zest infusion
MICHELADA "EL BAJIO" $8.00
Pacifico, clamato, dark & spicy sauces, lime and tajin

Vino
MONTE XANIC $7.00
Chenin Blanc, 2022, B.C.
ARTUKE $7.00
Tempranillo, 2024, D.O.C. Rioja

Cervezas
MODELO $6.00
PACIFICO $6.00
NEGRA MODELO $6.00
DOS EQUIS AMBER $6.00

Antojitos
GUACAMOLE $12.00
Freshly made to order with green tomatillo, serrano chile, crumbled queso fresco, and a basket of fresh tortilla chips
QUESADILLA DE HONGOS $12.00
Oaxacan cheese blend, roasted mushrooms, onion, chile poblano, and cilantro
QUESADILLA DE CHICHARRONES $12.00
Crispy pork belly with melted Oaxacan cheese blend, refried black beans, onion, and a five chile salsa
QUESO FUNDIDO CON TEQUILA $12.00
Oaxacan cheese blend tequila flambéed, served with tortillas

Authentic Mexican Tacos
POLLO EN SALSA VERDE $5.00
Chicken, avocado, red onion, cilantro, and salsa verde
HONGOS EN MOLITO $5.00
Mushrooms, onion, and poblano peppers sautéed with red chile molito, crema, and cilantro
TACO DE CARNITAS $5.00
Confit pork with avocado salsa verde, pork rind, onions, and cilantro
PESCADO BAJA CALIFORNIA $6.00
Crispy tempura-battered seasonal fish with shredded cabbage, chile arbol mayo, onions, and salsa Mexicana

Oyamel Details

Service options
Outdoor seating
Delivery
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Assistive hearing loop
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Happy hour drinks
Happy hour food
Late-night food

Dining options
Brunch
Lunch
Dinner
Counter service

Amenities
Bar onsite
Restroom

Planning
Accepts reservations

Payments
Credit cards

Parking
Paid parking garage
Paid street parking

Pets
Dogs allowed outside

Oyamel Photos

Oyamel Location

New York New York County New York West 30th Street

505 W 30th St, New York, NY 10001, USA

Oyamel Reviews

An average rating of ★4.7 from 293 user reviews.

guacamolemargaritasjose andresthe menumusiccevichebartenderpineappleserverfish tacos

★ 5★ 4★ 3★ 2★ 1

We loved our meal here. At first I was a bit disappointed to see the diner had disappeared but this is a fantastic replacement. The service was top notch. The food was wonderful, gorgeously presented and so tasty. Highly recommend and I can't wait to go back.
June 19 · Lora Wiley
This is a fantastic, relatively new Mexican restaurant and bar. I'm happy to have stopped in. The aesthetic is wonderful. Junior was a delightful bartender. He was very attentive, and knowledgeable about the food and drink options. I highly recommend the margarita selection with some street tacos. All flavors seem to have been thoughtfully balanced. Another win for Chef Andrés.
June 24 · D M
I was really pleasantly surprised because Mexican food in midtown can be so bland and small servings but we left filled to the brim and the food and drinks were great. Not as spicy as traditional Mexican but we asked for a supplementary hot sauce for the table and that did the trick. The servers were great. I miss the old Spanish Diner that was in the space before but it’s really nice to finally have a Mexican restaurant in the area that’s of a good value and taste.
May 18 · Brian A
I visited Oyamel on 7/6/25 and was served by Lucia. From start to finish the experience was amazing. The atmosphere transported us to Mexico City, the music was curated and fun, the complimentary tortilla chips and house made salsa was delicious. Every single dish that we tried was perfectly made. We especially loved the ceviche, tacos, and cocktails. We even ordered dessert just to enjoy the space a bit longer. There was a live DJ present and I really felt as if every detail was considered.Lucia was wonderful. Personable, kind, funny, and attentive. I’d come back again and again and hoped to be served by her. I’d come back for birthdays or for when I want to show my friends a good time.
August 12 · Perrier R
Had dinner at Oyamel during NYC restaurant week. The $45 special menu was incredible. Full-size portions of some of the tastiest aguachile, tacos, and tortillas I’ve had in a while. By the time the tacos were brought to our table, I wasn’t even sure if I could keep eating. Everything tasted fresh and the ambiance was lively and joyful on a Wednesday afternoon. Would recommend.
August 01 · dhaira