Palmis Kitchen

- 28 Wall Street, Norwalk, CT 06850

For Connecticut residents and visitors seeking a truly authentic and flavorful dining experience, Palmis Kitchen in Norwalk stands out as a premier destination for traditional Haitian cuisine. More than just a local restaurant, Palmis Kitchen offers a genuine taste of the Caribbean, specializing in the rich, vibrant, and comforting flavors that define Haitian cooking. Located in the heart of Fairfield County, this establishment is a cultural culinary anchor, providing an extensive menu that caters to breakfast, lunch, and dinner crowds looking for hearty, well-prepared food.

The culinary philosophy here centers on deep, traditional flavors. Diners consistently praise the food for its exceptional quality, presentation, and the obvious passion and skill put into every dish. For those unfamiliar with Haitian cuisine, it offers a welcoming and delicious introduction, focusing on flavorful stews, perfectly seasoned fried meats (Fritay), and satisfying side dishes. The atmosphere is noted as casual and family-friendly, making it an ideal spot for solo dining, a relaxed lunch, or a full family dinner outing in the Norwalk area.

The menu is robust, ensuring there is a comforting option for any time of day. Starting with breakfast, the offerings lean toward traditional, substantial meals:

• Breakfast: Features includes Boiled Plantains With Beef Liver Breakfast, Boiled Plantains With Fried Eggs Breakfast, Corn Meal With Beef Liver Breakfast, Corn Meal With Vegetables Breakfast ($12.00), Haitian Patties Breakfast, and Spaghetti. These items provide a great start to the day with their authentic preparation.
• Salads: Lighter, yet still flavorful options are available for those seeking greens, such as the Chicken Avocado Salad ($15.00), Shrimp Salad ($20.00), Boiled Salad ($15.00), Beacon Salad ($15.00), and the hearty Chef’s Salad ($20.00).
• Lunch and Dinner (Entrees): The core of the menu features classic Haitian dishes, often served fried (frite) or stewed (en sauce). Popular protein choices include Conch, Pork (Griot), Fish, Goat (Cabrit), Chicken, and Turkey. Specialty and cultural dishes are also highlighted, such as Jute Leaves (Lalo), Chicken Fowl (Poule Dure), Ragout, Oxtail, Kalalou, the celebratory staple Soup Joumou ($15.00), and Broth ($15.00). Baked Pasta is also a popular and satisfying option.
• Sides: Essential accompaniments include the beloved Plantains ($7.00), Rice And Beans ($7.00), Rice, Beans And Mushrooms ($10.00), and the tangy, pickled vegetable condiment, Extra Pikliz ($5.00).
• Drinks: The beverage selection provides a fun mix of standard sodas and Caribbean favorites, such as Cola Lakay ($2.50), Cola Couronne (Plastic Bottle $2.50, 2 Liter $6.00), various Malta drinks (Power Malt, Vita Malt, Indian, Goya), Mistic, Ragaman, and Mira Nectar Juice.

While the overall dining experience is highly praised for the food, prospective diners should note a minor point on service efficiency, particularly for takeout. One customer review mentioned a significant delay even after calling an order in well in advance. This suggests that during peak times, patience may be required, and it is best to allow ample time for preparation, as great food is often worth the wait.

Palmis Kitchen is conveniently located at 28 Wall Street in Norwalk, CT 06850. Wall Street is a recognizable area within Norwalk, making it easy to find for those traveling within Fairfield County and surrounding Connecticut towns. For local users, accessibility is well addressed, with a wheelchair accessible entrance and a wheelchair accessible parking lot. Parking is made simple with the availability of both a free parking lot and free street parking, a major convenience for dining in this part of Norwalk.

The restaurant is dedicated to providing service options that meet the diverse needs of modern Connecticut life, whether you prefer to dine in or enjoy your meal at home.

• Dine-in: Available for lunch, dinner, and dessert, with comfortable seating in a casual setting.
• Takeout: Quick and convenient service for picking up orders.
• Delivery: Both standard and "No-contact" delivery options are provided for those who prefer to stay in.
• Catering: Comprehensive catering services are offered for events and large gatherings, bringing the authentic taste of Haiti to your party or function.
• Payment Options: The restaurant accepts major Credit Cards and Debit Cards for easy transactions.

The key features and highlights that set Palmis Kitchen apart for Connecticut diners are centered on its authenticity and welcoming nature:

• Authentic Haitian Cuisine: A true representation of traditional Haitian cooking, offering specialties like the flavorful Pork (Griot) and the cherished national dish, Soup Joumou.
• Diverse Dining Times: Serving the community from breakfast through to dinner, and also offering catering for special events.
• Comfort and Convenience: The menu is packed with comfort food and small plates for a quick bite, suitable for lunch, dinner, and solo dining.
• Family-Oriented: The atmosphere is casual, family-friendly, and equipped with high chairs, making it a comfortable spot for families with children.
• High-Quality Ingredients: Customer feedback highlights the exceptional flavors and attention to detail in the preparation, suggesting a focus on quality ingredients and culinary skill.
• Accessibility: Features like the wheelchair accessible entrance and parking lot ensure a welcoming environment for all patrons.

For those interested in experiencing the culinary delights of Palmis Kitchen or making arrangements for a catered event, here is the essential contact information:

Address: 28 Wall Street, Norwalk, CT 06850

Phone: (203) 642-3907

Mobile Phone: +1 203-642-3907

What is worth choosing Palmis Kitchen? For Connecticut users in the Norwalk area and beyond, Palmis Kitchen is worth choosing for its authentic culinary niche. It provides a unique and memorable dining experience rooted in the rich traditions of Haitian cooking. If you are looking for dishes with exceptional, deep flavors, whether it is the popular Griot, a rich plate of Rice And Beans, or a comforting bowl of Soup Joumou, this restaurant delivers. Despite possible wait times during busy periods, the high quality and authentic taste of the food—regularly noted in customer reviews for being outstanding—make it a highly recommendable local establishment. It serves as a vital cultural hub and a consistently excellent choice for lunch or dinner, embodying the vibrant taste of the Caribbean right here in Fairfield County.

Palmis Kitchen

28 Wall Street, Norwalk, CT 06850, USA