Pasta Louise Restaurant Introduce
Introduction / Overview
For anyone in New York City seeking a genuinely high-quality and satisfying Italian dining experience, **Pasta Louise Restaurant** in Brooklyn’s charming Park Slope neighborhood is a must-visit destination. More than just a local Italian spot, Pasta Louise has quickly established itself as a vibrant, trendy, and cozy haven where the tradition of handmade pasta is celebrated. The restaurant is built around the fundamental love for fresh, expertly crafted pasta, ensuring that every dish, from the classic **Cacio e Pepe** to the inventive **Sausage + Peach Ragu**, is designed to delight.
Pasta Louise’s menu is a carefully curated selection of Italian staples and creative seasonal twists. It offers everything needed for a complete, deeply flavorful meal, starting with stellar appetizers like **Grandma's Meatballs** and **Burrata + Roasted Tomatoes**, moving on to the main event: the **Fresh Pasta**. While the pasta is the star, the restaurant also earns high marks for its comprehensive offerings, including a **Great wine list**, excellent **cocktails**, and a selection of delectable **desserts**. The overall ambiance is notably warm and inviting, described as cozy and trendy, making it highly popular among a diverse crowd including **Families**, **Groups**, and individuals enjoying **Solo dining**. The establishment prides itself on being **LGBTQ+ friendly** and a **Transgender safespace**, fostering a welcoming environment for all New Yorkers. For a meal that feels both authentic and contemporary, Pasta Louise delivers an experience that is consistently exceptional.
Location and Accessibility
Pasta Louise is ideally located at **1114 8th Ave, Brooklyn, NY 11215, USA**, placing it in the southern part of the highly desirable **Park Slope** neighborhood. This area is celebrated for its beautiful brownstones, active local business scene, and convenient access to Prospect Park. The 8th Avenue location ensures the restaurant is easily accessible for locals from Park Slope, Windsor Terrace, and surrounding Brooklyn areas.
The restaurant is committed to accessibility for all patrons, a crucial factor in serving the diverse New York community. It features a **Wheelchair accessible entrance**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**, making the space comfortable for everyone. For those driving, the availability of **Free street parking** is a notable convenience, though as is typical in Brooklyn, patrons may occasionally need to circle to find a spot. The neighborhood's combination of residential charm and local activity makes Pasta Louise a pleasant and straightforward destination, whether arriving by car or on foot. Furthermore, the restaurant welcomes furry friends, as **Dogs are allowed outside** on the patio.
Services Offered
Pasta Louise provides a broad and flexible range of services to accommodate the dining preferences of New York City residents, ensuring convenience and an exceptional meal every time.
- **Dine-in:** Enjoy the full menu and cozy atmosphere with full table service. Dinner reservations are recommended, as the restaurant often has a wait.
- **Outdoor Seating:** Provides an appealing option for dining outside, enhanced by the neighborhood charm, where dogs are also welcome.
- **Takeout:** Quick and easy pickup service for enjoying meals at home.
- **Full Dining Service:** Offers seating for **Breakfast, Brunch, Lunch, Dinner, and Dessert**, covering all meal periods.
- **Catering:** Services available for events and parties, bringing the restaurant’s renowned fresh pasta to any gathering.
- **Private Dining Room:** Available for hosting special events or intimate group dinners.
- **Kids' Menu:** A special menu designed for children, and **High chairs** are provided, making it an excellent **Family-friendly** choice.
- **Happy Hour:** Features both **Happy hour drinks** and **Happy hour food**, ideal for an early evening refreshment and bite.
Features / Highlights
Pasta Louise’s reputation is built on several standout features, blending exceptional food quality with a modern, inclusive dining experience.
- **Handmade Fresh Pasta:** The core highlight, with dishes like **Cacio e Pepe** and **BOLOGNESE LASAGNA** showcasing the quality and flavor of their fresh pasta.
- **Exceptional Beverage Program:** Known for a **Great wine list**, delicious **Cocktails**, and a selection of **Hard liquor** and **Beer**.
- **Inclusive Atmosphere:** Clearly marked as an **LGBTQ+ friendly** and **Transgender safespace**, fostering a diverse and welcoming environment for all.
- **Great Dessert and Coffee:** Offers excellent selections to complete the meal, including high-quality coffee.
- **Dietary Accommodations:** Features both **Vegan options** and **Vegetarian options**, plus the ability to **SUBSTITUTE GLUTEN-FREE RIGATONI** for an additional charge.
- **Local Specialty:** Serves a local specialty, suggesting a commitment to fresh, regional, and perhaps seasonal ingredients.
- **Cozy and Trendy Ambiance:** The atmosphere is praised for being warm, inviting, and stylish, perfect for both casual meals and dates.
- **Comfort Food with Quality:** Offers classic Italian comfort food with a clear focus on **Organic dishes** and small, flavorful plates.
Contact Information
To book a reservation, inquire about a private dining event, or place a takeout order, please use the contact details provided below for Pasta Louise Restaurant.
Address: 1114 8th Ave, Brooklyn, NY 11215, USA
Phone Number: (347) 725-3883
Given that dinner reservations are recommended and there is usually a wait, calling ahead is highly advised to secure your table and ensure a smooth visit.
What is Worth Choosing
Choosing **Pasta Louise** is an investment in a genuinely memorable Italian meal that expertly balances culinary excellence with a warm, inclusive neighborhood feel. For New Yorkers, what is unequivocally worth choosing here is the **fresh, homemade pasta**. This is the restaurant’s signature, and dishes like the **Cacio e Pepe**—described as "sharp, savory, and absolutely sublime"—are consistently reviewed as top-tier Italian fare in the city. The commitment to fresh pasta is the foundation for sublime dishes that provide the perfect fuel, whether for a marathon runner or simply a demanding day in NYC.
The menu's depth extends beyond the classics, offering exciting and unique combinations. While some creative dishes, such as the **Sausage + Peach Ragu**, might spark strong opinions, the overall quality of dishes like **LOUISE'S SHRIMP SCAMPI** and the seasonal focaccia demonstrate a skilled kitchen that is dedicated to great flavor. Furthermore, the ability to customize your pasta with delicious **ADD-ONS** like **SPICY, CRISPY PROSCIUTTO** or **HOUSE MADE WHIPPED RICOTTA** adds a layer of personalized indulgence that few other places offer.
Beyond the food, the restaurant’s atmosphere and inclusive features make it a standout choice in Brooklyn. The **LGBTQ+ friendly** environment and designation as a **Transgender safespace** signal a welcoming space for all patrons, reflecting the diversity of New York. The presence of outdoor seating, a **Great wine list**, a full bar for creative **Cocktails**, and provisions for children (kids' menu, high chairs) ensure that Pasta Louise is the perfect venue for any occasion—from a solo lunch to a large family dinner. When you choose Pasta Louise, you are choosing transcendent pasta, a great wine list, and a truly cozy, welcoming Brooklyn experience.
Pasta Louise Restaurant Menu
STARTERS
- ROASTED BRUSSELS SPROUTS $12.50
Crispy, roasted Brussels sprouts with a drizzle of balsamic, served in a cast iron pan +3.5 add Guanciale (Italian bacon)
- LOUISE'S CHARCUTERIE BOARD $20.50
A gorgeous display of chef's choice meats and cheeses, pickled vegetables and house made crackers with herbs
- BURRATA + ROASTED TOMATOES $14.50
A big, creamy ball of burrata with roasted San Marzano tomatoes, fire-roasted red peppers, black olives, basil +5 add Prosciutto San Daniele
- HOUSE MADE CANNELLINI HUMMUS $11.00
Creamy white beans with lemon, parsley, olive oil + housemade crackers with herbs +3 add crudite
- WHIPPED RICOTTA WITH FENNEL OIL $8.50
Two pieces of focaccia topped with our house made ricotta and fennel oil. A must-try! +7.5 two additional pieces
- MARINATED OLIVES $7.00
Mixed olives marinated in citrus peel + rosemary
- SAUSAGE STROMBOLI $14.50
Classic pizza rolls with a house made crust, pork sausage, tomato sauce and lots of melted mozzarella
- LOUISE'S SHRIMP SCAMPI $16.50
Sizzling shrimp with garlic, white beans, cherry tomato, butter and chives. Served with grilled sourdough
- GRANDMA'S MEATBALLS $13.50
Three all-beef meatballs in tomato sauce served with house-made whipped ricotta and focaccia
- SAUTEED BROCCOLINI $10.00
Crispy and bright green, with garlic butter
- BAKED FOUR CHEESE MAC $14.00
Creamy and cheesy with cheddar, jack, parmigiano and pecorino. Topped with breadcrumbs and chives
- LOUISE'S PICKLES $6.50
A beautiful mix of seasonal vegetables pickled in Louise's kitchen!
HOMEMADE BREAD
- FOCACCIA PLATE $5.50
Four pieces of freshly baked focaccia, with a side of Sicilian olive oil
- SEASONAL PLATE $6.50
Four pieces of our rotating, special focaccia - ask your server what we have!
- BREAD SAMPLER $8.50
A taste of all our homemade focaccia: 2 pieces sea salt, 2 pieces garlic rosemary, and 2 pieces seasonal
SALADS
- SUMMER TOMATO SALAD $16.50
Heirloom tomato, Persian cucumber, radish, Fresno chile, fresh herbs, and homemade Sun Goddess dressing
- FENNEL + ARUGULA $13.50
Shaved fennel and fresh arugula with crispy chickpeas, pecorino + a bright lemon vinaigrette
- LOUISE'S CAESAR $13.50
Little gems, homemade croutons, pecorino, cherry tomatoes and homemade caesar dressing (with anchovies)
- SUMMER FARRO SALAD $16.50
Farro with corn, white beans, tomato, olives, peas, ricotta salata and honey scallion vinaigrette
FRESH PASTA
- SPICY GARLIC SHRIMP + CALAMARI $23.50
Fresh shrimp and calamari with garlic, Calabrian chilies, jalapeno, lemon, cherry tomato, fresh herbs and Sicilian olive oil. Best add-ons are breadcrumbs and more chilies!
- CACIO E PEPE $16.50
Our best seller! Cracked black pepper and salty pecorino. Try adding crispy, spicy prosciutto!
- PASTA WITH MEATBALLS $21.00
Homemade all-beef meatballs in our roasted tomato sauce. Allison's great-grandmother's recipe with breadcrumbs, garlic and pecorino. Try adding whipped ricotta!
- PESTO WITH ROASTED CHICKEN $24.00
Roasted chicken thighs and sun-dried tomatoes in a bright, fresh pesto made with spinach, arugula, basil and lemon. So good with burrata added!
- SAUSAGE + PEACH RAGU $25.00
A must-try! Spicy Italian sausage and roasted peaches, with tomato, onion, garlic and basil, topped with pecorino. Even better when you add burrata!
- DAD'S FAMOUS RED PEPPER SAUCE $19.50
A dish from Allison's childhood! Creamy, tangy and slightly smokey. Roasted bell peppers blended with smoked paprika, roasted garlic and cream. Pair it with shrimp or crispy, spicy prosciutto!
- PASTA LIMONE $19.50
Bright and creamy with fresh lemon juice, pecorino cheese, English peas and cherry tomatoes. We love adding shrimp and breadcrumbs!
- SPICY RED PESTO $19.50
Our original red pesto is back! Sun-dried tomatoes, lemon zest, garlic, Calabrian chiles and sunflower seeds. Our fave add-ons are shrimp and breadcrumbs. This sauce can easily be made vegan!
- ROASTED TOMATO SAUCE $14.50
Our signature sauce, made with organic Bianco DiNapoli tomatoes, onions and garlic. Really good when you add burrata and breadcrumbs.
- CAPRESE-STYLE LASAGNA $21.00
So many layers of fresh mozzarella, heirloom tomatoes, ricotta, basil and thin fresh pasta sheets. Vegetarian! Made to order, takes about 25 min.
- BOLOGNESE LASAGNA $24.50
Layers of fresh pasta sheets, fresh mozzarella, ricotta and a slow-cooked beef and pork ragu. Decadent and delicious! Made to order, takes about 25 min.
PASTA ADD-ONS
- BURRATA $4.00
- CALABRIAN CHILES $1.50
- ROASTED CANNELLINI BEANS $2.50
- SPICY, CRISPY PROSCIUTTO $4.00
- HOUSE MADE WHIPPED RICOTTA $3.50
- FRESH ARUGULA $2.50
- BREADCRUMBS $0.75
- SUBSTITUTE GLUTEN-FREE RIGATONI $3.50
ADD TO YOUR SALAD
- PROSCIUTTO $3.50
- BURRATA $4.00
- AVOCADO $3.50
- SHRIMP $6.00
Pasta Louise Restaurant Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
Pets
- Dogs allowed outside
Pasta Louise Restaurant Photos










Pasta Louise Restaurant Location
Pasta Louise Restaurant
1114 8th Ave, Brooklyn, NY 11215, USA
Pasta Louise Restaurant Reviews
cacio e pepefocacciawhipped ricottashapefresh pastared pepper saucecrispy prosciuttopeachbanana breadbraised short ribs
★ 5★ 4★ 3★ 2★ 1Visiting Brooklyn the evening before my half marathon, we stopped by Pasta Louise for dinner.I had booked a reservation for Friday, but as luck would have it, the two of us were seated right away as walk-ins.Quick note on parking: there is free street parking. We managed to parallel park nearby, but others may have to circle around a bit.The ambiance struck me immediately: warm, inviting, and cozy, with more seating than I expected thanks to a neat little outdoor patio.Starters:Our server pointed us to the specials, so we began with the Stracciatella focaccia (seasonal). The bread, layered with melted cheese and herbs, was excellent — quick to arrive, light but flavorful, and frankly a bit addictive. I held back after a couple of pieces, saving room for the real test: pasta.Mains:My dinner partner ordered the Spicy Red Pesto — sun-dried tomatoes, lemon zest, garlic, Calabrian chiles, sunflower seeds. No option to add shrimp, so they took it as-is.I went for the house favorite: Cacio e Pepe — cracked black pepper and salty pecorino — with burrata and arugula added on top.Both dishes looked modest in portion at first, but appearances deceived; they were filling in just the right way. I tried both but, unsurprisingly, preferred my own. The pecorino on the Cacio e Pepe carried the dish: sharp, savory, and absolutely sublime. I couldn't pin down the pasta shape — penne, or something close — but it hardly mattered. Each bite was balanced, deeply flavorful, and worth savoring. For me, this easily places in the top three Italian restaurants I've experienced.I restrained myself a little — half the burrata, a careful share of bread — mindful of the half marathon ahead the next morning. That race went spectacularly; I placed in the top 10. Pasta Louise played no small role in fueling that performance.Verdict: Pasta Louise is a gem of Brooklyn dining. Cozy atmosphere, excellent service, and pasta that borders on transcendent. I'll absolutely return when I'm back in New York, and I recommend it without hesitation to anyone in search of genuinely excellent Italian fare.Last visited: August 22, 2025
August 26 · Ritvik NagI won’t be coming back. There are simply too many good Italian restaurants in Brooklyn to waste a night (and a check) on mediocrity or worse.Let me be fair where fairness is due: the shrimp scampi was better than average. Not just edible, not merely decent, actually better than most I’ve had. That was the high point. Unfortunately, from there, the meal took a devastating turn.The sausage and peach Ragu was an outright failure. Sweetness and richness can dance if balanced well, but this dish? It crashed through the floor. The sweetness overwhelmed, the sausage underwhelmed, and the texture clashed. It was the culinary equivalent of a blind date who brings their ex along.To top it off, I need to invoke what I call the Dog Protocol™: when leftovers don’t even tempt me for a second round, they go to my dogs. In this case, that Ragu skipped any consideration, it went straight from the plate to the pups. And let the record show: they didn’t hesitate. They devoured it. But that says more about their lack of discernment than the dish’s merit.The space is charming. The staff is kind. But no amount of ambiance or goodwill can rescue a dish that shouldn’t have left the kitchen.Brooklyn has standards. So do I.
September 06 · Daniel BHi, cute little spot! Servers and host amazing!The place was packed and everyone was having a good time.The Louis’s shrimp scampi was amazing!! Got about 5 shrimps and the Sauce finger linking good.I got the peach ginger mocktail, I had 2 it was so refreshing.I didn’t like that we don’t get to choose our own pasta. Chef choses 1 pasta per day thus my kids didn’t get to choose spaghetti how they wanted it. They didn’t enjoy the food.I got Dad famous red pepper sauce with the prosciutto. I did not enjoy it. Overall okay , I would definitely return to try more food options.
June 03 · Kimona SeivewrightHands down, amazing! Wow. Everything we tried was so darn good! The salad, the focaccia bread, the pastas, drinks, and desert. So fresh and so flavorful. Say yes to anything whipped!! My goodness, they whip anything into the most delicate clouds. So light, so creamy and smooth. Definitely coming back to try more!
August 17 · Valery ChenAbsolutely wonderful experience! I went on a Wednesday afternoon during lunch. Was greeted by the owner and promptly seated at the bar. Nikki was the bartender and made the most perfect spritz and espresso martini I've ever had. I enjoy how they change their pasta shapes, which tells you its made fresh daily. Best pasta I've had in New York by far. I will be back, with friends!
June 09 · Stephanie Page
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