Pollos del Campo

- 109 Adams St, Newark, NJ 07105

For New Jersey residents seeking a truly authentic taste of Latin America, specifically the rich and distinctive flavors of Ecuador, **Pollos del Campo** in Newark offers a compelling and hearty dining experience. Located in the vibrant Ironbound neighborhood, this restaurant is a dedicated purveyor of traditional Ecuadorian cuisine, with a particular focus on expertly prepared meats and comforting house specialties.

At the heart of Pollos del Campo’s menu is its namesake, the **Charcoal-grilled Chicken** (*Pollo Asado*). This is not your average rotisserie or fried chicken; the charcoal grilling process imparts a smoky depth and keeps the chicken wonderfully juicy, a signature technique celebrated across Latin America. Patrons can easily order a **Whole Chicken / Pollo Entero** for a family meal, a **1/2 Chicken / Medio Pollo** for a substantial dinner, or even a **Whole Chicken Only / Solo Pollo Entero** for a simple, protein-packed takeout option. The simplicity of the chicken’s presentation allows the quality of the ingredients and the mastery of the grill to truly shine through.

Beyond the grilled chicken, Pollos del Campo distinguishes itself with its extensive list of **House Specialties** (*La Especialidad de la Casa*). These items represent the heart of Ecuadorian gastronomy and are often the reason customers return. Adventurous and traditional diners alike can enjoy dishes such as **Costilla De Vaca Asada / Roasted Beef Ribs** and the more unique **Tripa Mishki / Mishki Tripa Beef** or the **Tripa Mishki Mixta / Mixed Mishki Tripa Beef**. For a truly authentic and high-end Ecuadorian culinary experience, the restaurant even features **Cuy Asado / Roasted Cuy** (Guinea Pig), a traditional delicacy.

The meal is rounded out with a selection of classic **Sides / Acompañamientos** that are integral to Latin American dining. Options range from staple starches like **Fries / Papas Fritas** and **Hominy / Mote** to plantain favorites such as **Fried Green Plantains / Tostones (Patacones)** and crispy **Plantain Chips / Chifles**. These sides provide the necessary textural and flavor balance to the rich, grilled meats. The drink selection is similarly reflective of the region, including popular Latin American bottled and canned beverages, as well as the unique and traditional **Quaker Cup** and **Quaker Pitcher** options, which typically refer to an oatmeal-based beverage.

Furthermore, Pollos del Campo caters to traditional weekend dining with special offerings. On **Sábado y Domingo / Saturday and Sunday**, the menu features the classic and restorative **Beef Feet Soup / Caldo De Pata**. This hearty, traditional soup is a beloved weekend staple and highlights the restaurant's commitment to authentic, comfort-focused Ecuadorian cooking.

***

## Location and Accessibility

Pollos del Campo is situated in a convenient and culturally rich part of Newark, New Jersey. The precise location is **109 Adams St, Newark, NJ 07105, USA**. This address places the restaurant in the Ironbound section, an area renowned for its dense concentration of authentic ethnic restaurants and a bustling, community-focused atmosphere.

The establishment's location makes it easily accessible for local residents and employees working in downtown Newark or the surrounding areas. As an urban location, it benefits from proximity to public transit options, although specific parking availability may be limited to street parking. The ability for customers to easily choose between enjoying their meal via **Dine-in** or picking up a **Takeout** order directly from this central Newark location is a significant accessibility benefit for the local New Jersey clientele.

***

## Services Offered

Pollos del Campo is focused on providing customers with straightforward and traditional dining options. The core services provided are:

• **Dine-in:** Guests are welcome to sit down and enjoy the full restaurant experience in a setting focused on traditional Ecuadorian food.
• **Takeout:** Meals, particularly the popular whole and half charcoal-grilled chickens, are readily available for quick and convenient pickup.
• **Authentic Menu Options:** The menu is extensive and features both classic grilled meats and unique, traditional Ecuadorian house specialties.
• **Weekend Specials:** A special menu item, **Beef Feet Soup / Caldo De Pata**, is specifically offered on **Saturday and Sunday** to provide traditional weekend comfort food.
• **Full Beverage Selection:** The restaurant offers a variety of bottled and canned soft drinks, including large two-liter bottles, alongside traditional Ecuadorian beverages like the **Quaker Cup** and **Quaker Pitcher**.

***

## Features / Highlights

Pollos del Campo's appeal to New Jersey diners lies in its unique offerings and authentic commitment to Ecuadorian cuisine:

• **Specialization in Charcoal Grilling:** The use of charcoal to prepare the **Pollo Asado** is a key feature, ensuring a superior, smoky flavor and tender texture that stands apart from standard rotisserie or fried chicken.
• **Traditional House Specialties:** The menu includes rare and sought-after Ecuadorian delicacies such as **Tripa Mishki** and **Cuy Asado**, offering a true taste of the culture that is difficult to find elsewhere.
• **Hearty, Family-Sized Portions:** The availability of **Whole Chicken / Pollo Entero** and large sizes of side dishes makes it an excellent, economical choice for family meals or feeding a group.
• **Authentic Side Dishes:** Essential Ecuadorian accompaniments like **Tostones (Patacones)** and **Mote** are served, ensuring the meal is culturally complete and satisfying.
• **Weekend Cultural Staple:** The weekend feature of **Beef Feet Soup / Caldo De Pata** provides a traditional and comforting option, attracting patrons specifically looking for this classic dish.
• **Focused Service Model:** The restaurant focuses on two primary service options—**Dine-in** and **Takeout**—to ensure a straightforward and non-complicated dining experience focused on food quality.

***

## Contact Information

For inquiries, to place a takeout order, or for other contact needs, please use the following information:

Address: 109 Adams St, Newark, NJ 07105, USA

Phone: (973) 350-6298

Mobile Phone: +1 973-350-6298

***

## What is Worth Choosing

Pollos del Campo is worth choosing for New Jersey residents who prioritize authentic, specialized, and flavorful Latin American cuisine over generic restaurant options. The defining reason to visit is the high-quality, charcoal-grilled meats. The **Charcoal-grilled Chicken / Pollo Asado** is a highlight—a simple dish elevated by a masterful cooking method that provides superior flavor and moisture. This is the place to go when you are craving that deep, smoky flavor that only true charcoal grilling can deliver.

Furthermore, the restaurant offers a unique opportunity for cultural exploration through its **House Specialties**. Trying the **Roasted Beef Ribs** or the traditional **Tripa Mishki** allows diners to taste truly authentic Ecuadorian dishes that may be unfamiliar but are rich in heritage and flavor. This is particularly valuable in the New Jersey food scene, where truly authentic ethnic specialty restaurants are prized. While some reviews suggest service and consistency can vary, especially on busy weekends, the core value proposition of Pollos del Campo remains the delivery of deeply traditional, well-flavored Ecuadorian cuisine, making it a must-visit for food enthusiasts in the Newark area seeking genuine culinary experiences and hearty, grilled fare. The weekend inclusion of the famous **Beef Feet Soup / Caldo De Pata** is a specific draw that makes a Saturday or Sunday visit worthwhile for many local patrons seeking comfort food.

Pollos del Campo

109 Adams St, Newark, NJ 07105, USA