Post 270 Restaurant Introduce
Post 270 Restaurant, nestled in the vibrant community of Westbury, Long Island, stands out as a premier dining destination for New Yorkers seeking an elevated culinary experience. This establishment successfully marries sophisticated, global flavors with refined cooking techniques, all within a modern and distinctly welcoming space. It is much more than just a place to eat; it is an experience crafted for elegance, special occasions, and memorable nights out, as echoed by patrons who describe the ambiance as "very nice for a first date" and "elegant and pleasant."
The menu at Post 270 is a true testament to its commitment to global flair and high-quality ingredients. It moves beyond a single cuisine type, presenting a diverse offering that highlights premium selections, raw seafood, meticulously prepared meats, and seasonal produce. Diners can embark on a culinary journey starting with an impressive Raw Bar featuring Oysters On The Half Shell, Ceviche, and Hamachi Crudo. The Appetizers continue this sophisticated theme with options like Gochuchang Charred Octopus, Lobster Tostones, Roasted Bone Marrow, and Oxtail Empanada, demonstrating a playful yet serious approach to flavor complexity.
For the main course, the Entrées selection is designed to impress. Highlighting luxurious choices such as the Wagyu Ribeye, Pan-Seared Scallops, and Short Rib Wellington, the menu caters to discerning tastes. Lighter yet equally flavorful options include the Chimichurri Branzino, Brick Chicken, and the decadent Duck Lo Mein. Even the comfort food offerings are elevated, such as the Post 270 Burger, ensuring that quality and technique are applied across all dishes. The food is frequently praised by customers for being "delicious and good portions," affirming the restaurant's commitment to both quality and value in the upscale dining sector.
No visit to Post 270 is complete without exploring their highly praised beverage program. The bar onsite is a major feature, offering an extensive selection of Alcohol, Beer, Hard liquor, and an impressive Wine list, including high-end selections from Silver Oak, Caymus, and other renowned vineyards in their Reserve list. The "Great cocktails" highlight is well-deserved, with Curated Cocktails like "The Red Arrival," "Legacy Smoke," and "Golden Ember Mojito," alongside creative Mocktails such as the "Blueberry Nojito," ensuring a sophisticated drink for every preference. The entire experience is curated to feel special, making Post 270 a must-visit destination for those in the New York region seeking a refined Long Island dining spot.
Location and Accessibility
Post 270 Restaurant is conveniently situated at 272 Post Ave in Westbury, NY 11590, placing it in a well-trafficked and easily accessible part of Nassau County, Long Island.
Accessibility and convenience for the New York area customer base are prioritized through excellent parking options, which is a significant amenity in Long Island's bustling commercial districts. The parking facilities include:
- Free parking lot for dedicated customer parking.
- Free street parking, offering flexible choices for guests.
- Valet parking, providing a premium, hassle-free option for arriving patrons.
The location on Post Avenue positions the restaurant as a central destination for dinner and dessert outings for residents of Westbury and surrounding communities. While the provided information focuses on the dining options, the location makes it easily reachable for groups planning a night out, with the added convenience of comprehensive parking solutions simplifying the logistics of a planned visit.
Services Offered
Post 270 focuses on providing a full, high-quality dining experience centered on modern American and global cuisine with exceptional beverage service. The services offered are geared toward convenience and an elevated level of hospitality.
- Dine-in Service: The primary focus is providing an elegant and pleasant on-site dining experience for Dinner and Dessert.
- Reservations: The establishment "Accepts reservations," which is critical for planning a visit, especially for groups or special occasions, ensuring a table upon arrival.
- Takeout: Offered for customers who prefer to enjoy the quality cuisine in the comfort of their own homes.
- Full Bar Service: Featuring a Bar onsite that serves Alcohol, Beer, Cocktails, Hard liquor, and an extensive Wine list, including high-end Reserves.
- Curated Cocktails and Mocktails: A dedicated beverage menu highlighting unique, signature drink creations.
- Professional Staffing: Known for friendly service where staff, such as waiters, can expertly explain menu choices and provide suggestions.
- Small Plates Service: Offering a variety of appetizers and small dishes suitable for sharing or as lighter fare.
Features / Highlights
The key features of Post 270 differentiate it as a top-tier choice for sophisticated dining on Long Island. They center around quality, atmosphere, and efficiency.
- Elegant and Pleasant Ambiance: Widely praised by customers, making it ideal for date nights, special celebrations, and group gatherings.
- Global Fusion Menu: Blends refined techniques with diverse international flavors, featuring Raw Bar items, unique appetizers (like Lobster Tostones), and premium entrées (like Wagyu Ribeye and Short Rib Wellington).
- Exceptional Cocktails and Wine Program: Designated as a "Great cocktails" spot with a full bar and a meticulously selected wine and reserve list, enhancing the fine dining experience.
- Comprehensive Parking: Offers the ultimate convenience with Free parking lot, Free street parking, and Valet parking options.
- Accepts Reservations: Simplifies planning and guarantees seating for Groups and couples.
- High-Quality Service: Known for "Fast service" and knowledgeable staff who provide great suggestions, contributing to a seamless and enjoyable visit.
- Upscale Menu Items: Features premium ingredients and dishes such as Oysters, Wagyu Beef, and specialty seafood like Pan-Seared Scallops and Langosta A’ La Mar.
- Comfort Food with a Twist: Offers elevated takes on comfort classics, like Truffle Mac & Cheese and the Post 270 Burger.
Contact Information
To make a reservation, inquire about the menu, or confirm hours of operation for Dinner and Dessert service, patrons can use the following contact details.
Address: 272 Post Ave, Westbury, NY 11590
Phone: (516) 406-3803
Mobile Phone: +1 516-406-3803
What is Worth Choosing Post 270 Restaurant
For discerning New Yorkers, particularly those on Long Island, Post 270 Restaurant is the premier choice when seeking a truly elevated and contemporary dining experience that is both "elegant and approachable." It is worth choosing for several key reasons that set it apart from typical local restaurants. Firstly, the menu is a creative fusion of global cuisines executed with refined technique, moving far beyond standard fare. Where else can you find a Raw Bar, Short Rib Wellington, Duck Lo Mein, and Wagyu Ribeye all presented with such finesse in the Westbury area? This culinary diversity ensures a memorable experience for adventurous and traditional diners alike.
Secondly, the atmosphere and service are perfectly tailored for special occasions. The "elegant and pleasant" ambiance, as noted by local diners, combined with the professionalism of the staff—who are known for making "great suggestions"—makes it the ideal setting for a first date, anniversary, or sophisticated group dinner. The fact that the restaurant accepts reservations is a critical feature that respects the customer's time and planning efforts.
Finally, the total package of convenience and quality is unmatched. The incredible array of parking options, including free lot parking and valet service, removes the typical urban stress of finding a spot. This is seamlessly complemented by the "Great cocktails" and extensive wine list, positioning Post 270 as a complete destination for fine food and high-quality libations. When planning a sophisticated night out on Long Island, Post 270 offers the winning combination of world-class cuisine, impeccable drinks, and a beautiful setting.
Post 270 Restaurant Menu
- Raw Bar
- CevicheOctopus, mango chili, avocado, plantain chips 
- Hamachi CrudoYellowtail, jalapeño, yuzu ponzu, citrus salt 
- Oysters On The Half ShellHalf dozen chilled oysters, house truffle cocktail sauce, mignonette 
- Appetizers
- Hummus Board (V)Creamy hummus, house-made lavash, olive tapenade, fig jam, tomato compote, spiced pistachios 
- Crab CakesJumbo lump crab, lemon beurre blanc, garlic butter, cajun crisp 
- Lobster TostonesPoached lobster, crispy tostones, escovich, verde aioli 
- Gochuchang Charred OctopusGrilled, gochuchang glaze, scallion salad 
- Jerk LambCharred lamb chops, spiced honey glaze, citrus slaw 
- Toasted OystersChargrilled, Pernod flamed garlic butter, parmesan 
- Shrimp FrittersFlash-fried, jicama slaw, sweet &spicy aioli 
- Confit CrostiniDuck, feta mousse, caramelized onion, balsamic reduction, crispy leek 
- Roasted Bone MarrowOnion jam, parsley salad, gastrique, garlic grilled pane 
- Oxtail EmpanadaOxtail, gravy, habernero jam 
- Salads
- Tropical EnsaladaMesclun greens, pickled radishes, jicama, shaved carrots, tropical vinaigrette 
- Kale CaesarRoasted brussel sprouts, tomatoes, parmesan crisp, chipotle caesar 
- Mediterranean SaladTomatoes, cucumber, olives, peppers, feta, red onions, red wine vinaigrette 
- Entrées
- Langosta A’ La MarFresh linguine, lobster, tomato, shallots, white wine 
- Brick ChickenPan seared, whipped potato, asparagus, pan sauce 
- Pan-Seared ScallopsScallops, celery root risotto, champagne cream, crispy leeks 
- Short Rib WellingtonPuff pastry, wild mushroom duxelles, blue cheese crumbles, port demi-glace 
- Chimichurri BranzinoWhole grilled, quinoa pilaf, tostones, citrus chimichurri 
- Post 270 BurgerWhipped feta, pickled chutney, tomatoes, tzatziki sauce, brioche bun, Greek fries 
- Duck Lo MeinCarrot, bok choy, mushroom, red peppers, onions, scallions, soy ginger sauce 
- Crispy Cornish HenTruffle mac, green beans, piri piri sauce 
- Shrimp Fried RicePrawns, black rice, peas, carrots, epis butter 
- Yellowtail FilletSeared fillet, caper beurre blanc, quinoa pilaf, asparagus 
- Wagyu RibeyeWhipped potatoes, asparagus, compound butter 
- Ancho Rub Skirt SteakPotato stack, salsa verde, spinach 
- Sides
- Truffle Mac & Cheese
- Garlic Mash
- Green Beans
- Black Rice
- Asparagus
- Greek Fries
- Spinach
- Quinoa Pilaf
- Desserts
- Flourless Chocolate CakeGanache, raspberry coulis, à la mode 
- Ice Cream/SorbetFlavor of the week 
- Bread PuddingCaramel rum sauce, white chocolate, mixed berries 
- Curated Cocktails
- The Red ArrivalTequila, Cointreau, lime, agave, club soda, sorrel caviar 
- Legacy SmokeCognac, cardamom & aromatic bitters, simple syrup, hickory smoke 
- French 270Gin, St-Germain or yuzu liqueur, lemon, Prosecco 
- Fuego DulceTequila, passionfruit liqueur, mango, lime, agave, jalapeño, Tajín rim. 
- First ClassVodka, limoncello, kiwi purée, lemon, Freefoam 
- Garden PassageVodka, basil syrup, lemon, fresh raspberries 
- White SilkVodka, lychee, yuzu liqueur, yuzu juice, Freefoam 
- Thyme CapsuleRum, sparkling grapefruit, juice, thyme-honey syrup, flaming thyme. 
- Pink HugoDry rosé, St-Germain, club soda, mint 
- Golden Ember MojitoRum, pineapple juice, house-made ginger syrup, mint, soda. 
- Night LetterHennessy, Borghetti espresso liqueur, fresh espresso, simple syrup 
- Mocktails
- Fuego Dulce VirginFresh lime juice, mango and passion fruit with tahin rim 
- Blueberry NojitoFresh lime juice, blueberry and club soda 
- Muleless MuleStrawberry, ginger beer, pineapple juice and lemon juice 
- Sparkling
- Nicolas Feuillatte Brut, Champagne France
- LaLuca Prosecco Rose, Italy
- LaLuca Prosecco Brut, Italy
- Moët Nectar Impérial Rosé
- White
- Harken, Chardonnay, California 2023
- Sonoma-Cutrer, Chardonnay, California 2023
- Man, Chenin Blanc, South Africa 2024
- Louis Jadot Cellier, Chablis, France 2023
- Torresella Veneto, Pinot Grigio, Italy 2024
- Matua, Sauv Blanc, Marlborough New Zealand 2023
- Stoneleigh, Sauvignon Blanc, New Zealand 2024
- Red
- Robert Hall Merlot, California 2021
- Natura Merlot, Chile 2023
- J Vineyards, Pinot Noir, California 2022
- Libery School, Cabernet Sauv., California 2023
- Bonanza by Caymus
- Emmolo by Wagner Merlot
- Red Schooner by Caymus
- Caymus Cabernet Sauv.
- Reserve
- Silver Oak Vintage Cab Sauv., California 2021
- Decoy Limited Alexander Valley, Cab. Sauv. 2022
- Bezel By Cakebread, Cab. Sauv. Napa Valley 2022
- Twomey By Silver Oak, Pinot Noir, Russian River Valley 2023
- Bourgogne Côte D’Or Pinot Noir, France 2021
Post 270 Restaurant Details
- Service options
- Takeout
- Dine-in
- Highlights
- Fast service
- Great cocktails
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
- Dining options
- Dinner
- Dessert
- Amenities
- Bar onsite
- Restroom
- Crowd
- Groups
- Planning
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- Parking
- Free parking lot
- Free street parking
- Valet parking
Post 270 Restaurant Photos










Post 270 Restaurant Location
Post 270 Restaurant Reviews
chefjerk lamb chopslobsterempanadasappetizercoursehospitalitybread puddingoxtailthe menu
★ 5★ 4★ 3★ 2★ 1- Love the ambiance here. Very nice for a first date. The food was delicious. October 05 · Ruthy M
- Had a great time at Post 270. Food was delicious and good portions. The ambiance was elegant and pleasant. Drinks were great also. The waiter explained all the menu choices and made great suggestions. I'm already planning my next visit. October 05 · Robert Monfiston
- ⭐️⭐️⭐️⭐️⭐️THIS IS A HIDDEN GEM!!Post 270 completely exceeded my expectations. From the moment I walked in, the NYC-style ambiance instantly set the tone — sleek, vibrant, and unexpectedly upscale for a Long Island spot. The food? Absolutely phenomenal. The oxtail empanadas were packed with flavor and perfectly crispy, and the jerk lamb chops were cooked to perfection — tender, juicy, and seasoned just right. This place is a true culinary gem. I would recommend it 10 times over — and then some. Can’t wait to come back! October 05 · Jason Chance
- What a great experience. It was intertaining on multiple levels. There was music, but not too loud. Costumed showgirls wandered around looking pretty and giving out free champagne. We were even given an appetizer on the house.My Yellowtail tuna was delicious. The First Class cocktail was...first class. Service was good. This fine dining experience is worth a return trip. October 05 · Theotis Callender
- The food was amazing! I went with my wife on a date night. We had the lobster tostones for an appetizer and they were amazing. I had the skirt steak for a main course and again, AMAZING. For desert, we had the bread pudding.... again AMAZING! The atmosphere was nice and we did not feel rushed to turn over the table. This is a great place, and I would recommend it. October 05 · Joshua Winters
- Absolutely Amazing. The decor, the ambience, the food, the drinks, the service, EVERYTHING was 10/10. We were honestly blown away from my first sip of the Fuego Dulce, named perfectly because it is exactly that!!!The entire menu is delicious, with familiar foods re-imagined in the most wonderful ways.Nikkole was the best! She really helped us explore the menu and provided such great insight and care. We can't wait to go back.The owners are absolutely lovely. They took their time to curated an experience that is 100% worth every dollar. October 18 · Athalie Alexander-Arrington
- A curated dining experience was that was flawless. The ambiance was sophisticated, warm, inviting, and every detail from the lighting to the table setting was carefully selected. Each course was beautifully plated and balanced, with flavors that complemented one another perfectly. The cocktails, the experience, everything was so good 10/10!Highly recommend for anyone seeking elevated dining done right. October 11 · Allemaj
- Literally with this storm that took over our weekend had to make sure little sister birthday met her expectations and this spot did NOT disappoint. Ambience, service and food top tier. For our apps we started with towtones with Guac and hummus which actual was delicious and I’m not a huge hummus guy paired with the oxtail empanada that had a sweet twist to it. Loved the drinks(mom & sis had “White silk” and I had Fuego Dulce), Langosta A’la Mar which was chef kisses was my main and that kale caesar salad was done with love. Make sure you get the jerk lamb chops and that crossaint bread pudding for dessert paired with the vanilla ice cream (it’s a must!!!) October 12 · King Lee
- I came to 270 Post for a group dinner and thought the service was great — our server was attentive and friendly. The drinks were good and looked really pretty, but definitely overpriced (a mango margarita was $30 😅). I ordered the lobster pasta, which was amazing — super flavorful and came with a lot of lobster. A few of my friends got the chicken, and they all said it was too salty. Overall though, it’s a nice spot with a good vibe. I’d definitely come back October 20 · Alita Spence
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