Project EATS Farm and Eatery Introduce
Located within the vibrant and bustling Market Line in the Lower East Side, Project EATS Farm and Eatery offers a truly unique dining concept that connects the farm directly to your table. More than just a restaurant, it's an extension of the broader Project EATS initiative, a community-based organization dedicated to creating a more equitable and sustainable food system in New York City. This eatery brings their mission to life by serving up a menu of delicious, wholesome food made with ingredients grown on their own urban farms. The result is a dining experience that is not only flavorful and comforting but also socially conscious. The atmosphere is casual and inviting, perfectly suited for a relaxed lunch or a satisfying dinner. Whether you're a committed vegetarian, a health-conscious diner, or simply someone who appreciates fresh, well-made food, Project EATS provides a refreshing and flavorful alternative to the typical fast-casual fare. It’s a place where you can feel good about what you're eating, knowing that every dish supports a positive and impactful mission right here in the city.
Project EATS Farm and Eatery is nestled inside The Market Line, a sprawling and eclectic food hall located at 115 Delancey St, New York, NY 10002. Its location is a significant part of its appeal, as The Market Line itself is a destination, situated right in the heart of the Lower East Side. This prime spot makes it easily accessible for anyone in the city, whether you're a local resident, a visitor exploring the neighborhood, or someone looking for a convenient and delicious meal during your workday. Getting to The Market Line is a breeze via public transportation. The Delancey Street-Essex Street subway station is directly connected to the market, providing quick access via the F, M, J, and Z lines. This seamless connectivity makes it a popular spot for commuters and people from all five boroughs. For those who prefer walking or cycling, the area is very pedestrian-friendly and a great way to experience the lively streetscape of the Lower East Side. The eatery's position within the Market Line means there is ample seating available, including counter seating which can be particularly helpful during busy hours, ensuring you'll always have a spot to sit and enjoy your meal.
Project EATS Farm and Eatery offers a variety of services to make your dining experience as convenient as possible.
Dine-in: Enjoy a meal right at the counter or in the communal seating areas within The Market Line. The casual atmosphere is perfect for a quick and pleasant dining experience.
Takeout and Delivery: For those who prefer to enjoy their food elsewhere, the eatery offers both takeout and delivery services. This makes it easy to enjoy their healthy and delicious food at home, at work, or on the go.
Catering to all Ages: The menu and atmosphere are designed to be good for kids, making it a family-friendly spot to grab a meal while exploring the Lower East Side.
Quick Bites and Comfort Food: The menu focuses on satisfying and flavorful dishes that are perfect for a quick bite without sacrificing quality. The offerings are best described as comforting and wholesome.
Lunch and Dinner: Whether you’re looking for a midday refuel or an evening meal, Project EATS is a popular choice for both lunch and dinner, catering to a wide range of schedules.
Project EATS Farm and Eatery is distinguished by several key features that set it apart from other dining options in New York City.
Farm-to-Table Freshness: The most significant highlight is the direct connection to their urban farms. This commitment to using fresh, locally sourced ingredients ensures that every dish is of the highest quality and bursting with flavor. The menu changes with the seasons, reflecting what is currently being harvested, offering a truly authentic and fresh dining experience.
Outstanding Soups: The soups at Project EATS are consistently a fan favorite. Options like the "Carrot & Coconut Bisque With Curry" and "White Bean And Kale Soup" are not only delicious but also incredibly comforting and hearty. Customers rave about the rich flavors and satisfying textures, making them a must-try item on the menu.
Creative and Flavorful Vegetarian Options: The menu is packed with innovative and delicious plant-based dishes. The "Chickpea Not-Chicken Salad," whether in a wrap or as a packaged good, is a standout item that is both super flavorful and a great alternative to traditional meat-based salads. This makes it a top choice for vegetarians, vegans, and anyone looking to incorporate more plant-based meals into their diet.
Unique and Healthy Beverages: Project EATS offers a range of unique and refreshing homemade beverages, such as "Homemade Lovage Soda" and "Beet Sumac Soda." These drinks are a welcome change from standard sodas and are crafted with natural ingredients, perfectly complementing the wholesome food menu.
Community-Focused Mission: Dining at Project EATS isn't just about the food; it's about supporting a larger mission. The organization works to create local food systems that empower communities, and every purchase contributes to this effort. This makes it a great choice for socially conscious diners who want their dollars to make a positive impact.
For those planning to visit or order from Project EATS Farm and Eatery, here is the essential contact information.
Address: Eatery at The Market Line, 115 Delancey St, New York, NY 10002, USA
Phone Number: (212) 612-1528
Choosing Project EATS Farm and Eatery is a decision that promises a delicious meal and supports a meaningful cause. What makes this establishment particularly worth choosing is its unwavering commitment to freshness and quality, a direct result of their farm-to-table model. The food is not just good; it's incredibly flavorful and wholesome, with popular items like the "Chickpea Not-Chicken Salad" and the "Mofongo" showcasing their culinary creativity. The soups, in particular, are a reason to visit on their own—they are consistently praised for being both delicious and satisfying. The location within The Market Line is an added benefit, providing a lively and exciting atmosphere with plenty of seating. This makes it an ideal spot for a quick, casual meal, whether you're dining alone, with a friend, or with family. The fact that the eatery is good for kids further broadens its appeal. Ultimately, Project EATS offers a dining experience that is unique to New York City. It’s a place where you can enjoy fantastic comfort food, discover new and exciting flavors, and feel good knowing that you are supporting a business that is actively working to build a better community. It's a true hidden gem in the city's vast culinary landscape.
Project EATS Farm and Eatery Services
Beverages
- Mint Iced Tea - 12 Oz $4.50
mint, lemon, simple syrup
- Homemade Lovage Soda $4.50
- Beet Sumac Soda – 12oz $4.50
beet, sumac, lemon, simple syrup
Soups
- Carrot & Coconut Bisque With Curry $11.50
carrot, onion, coconut milk no soy, gluten or tree nuts
- White Bean And Kale Soup (24 Oz.) $11.50
Vegan, Gluten Free, No tree nuts or soy. Kale harvested from Project EATS farm (in season).
- Pozole W/Tortilla Chips $14.00
hominy, pinto beans, onion, cilantro, jalapeno, tomatillo, garlic, lime juice no soy or tree nuts. contains corn and gluten.
- Black-Eyed Peas & Collard Greens 10oz $5.75
Gluten free, soy free, vegan. No tree nuts.
- Smoked Tomato Bisque (24 Oz.) $11.50
Vegan, Gluten Free, No tree nuts or soy. Tomatoes harvested from Project EATS farm (in season).
Salads
- Not-So-Mean Green Salad $15.00
Mesclun mix, cucumber, fresh mint, fresh parsley, toasted pepitas and a Homemade maple pumpkin seed dressing. Gluten free, soy free, vegan. No tree nuts.
- Habana Ensalada $15.00
mixed greens, cilantro, roasted corn, black beans, pico de gallo, tortilla chips, lime-cilantro vinaigrette no soy or tree nuts. contains corn and gluten.
- Greek Goddess $15.00
mixed greens, tomato, beet, cucumber, red onion, vegan feta, kalamata olive, Greek dressing no soy, gluten or tree nuts
Packaged Goods
- Basil Pesto $9.25
basil, garlic, nutritional yeast, toasted pepita, lemon juice no soy, gluten or tree nuts
- Chickpea Not-Chicken Salad $9.25
chickpea, carrot, scallion, almond, dried cherry, vegenaise. contains soy, and tree nuts
Sandwiches
- Pizza Party $15.00
roasted eggplant, caramelized onion, roasted red pepper, grilled zucchini, sun-dried tomato pesto, basil, French pullman bread no soy or tree nuts. contains gluten.
- Chickpea Not-Chicken Salad Wrap $15.00
chickpea, carrot, scallion, almond, dried cherry, vegenaise, mixed greens, red onion, wholegrain flatbread contains soy, tree nuts, gluten
- 24 Carrot Gold $15.00
Roasted harissa carrots, mesclun mix, braised cabbage, pickled red onion, fresh parsley, vegan turmeric yogurt, and Homemade dukkah on wholegrain flatbread. chickpea, carrot, scallion, almond, dried cherry, vegenaise, mixed greens, red onion, wholegrain flatbread contains soy, tree nuts, gluten
Specials
- Mofongo - Two 5 Oz Scoops $15.00
plantains, sofrito, cilantro, tomato, sazon, roasted garlic citrus mojo no soy, gluten or tree nuts
Project EATS Farm and Eatery Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
Offerings
- Comfort food
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Children
- Good for kids
Project EATS Farm and Eatery Photos
Project EATS Farm and Eatery Location
Project EATS Farm and Eatery
Eatery at The Market Line, 115 Delancey St, New York, NY 10002, USA
Project EATS Farm and Eatery Reviews
The soups are DELICIOUS! The chick pea not chicken salad is super flavorful. There is seating at the counter which is helpful when the Market Line is busy.
January 26 · Corinne Myers
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