Dhamaka Introduce
In a city where dining scenes can often feel repetitive, Dhamaka stands out as a true culinary force. Located on the Lower East Side, this Indian restaurant is a vibrant and essential destination for food lovers seeking a truly authentic and bold experience. The restaurant's name, which means "explosion" in Hindi, is a fitting description for the intense and rich flavors that burst from every dish. Dhamaka has made a name for itself by offering what it calls "unapologetic Indian" cuisine, focusing on provincial and rural dishes that are a far cry from the usual fare found in many other Indian restaurants in the city. It’s a place where you can step outside your comfort zone and be rewarded with a memorable and flavorful meal.
The atmosphere at Dhamaka is both cozy and trendy, creating a perfect backdrop for a casual yet special night out. The space is often bustling with a mix of groups, locals, and tourists, all drawn in by the restaurant’s strong reputation and unique offerings. While some reviewers find the ambiance to be simple, others appreciate its straightforward and comfortable vibe. The service is consistently noted as being fast and efficient, which is a significant plus given the restaurant's popularity and the usual waits for a table. From the moment you arrive, the staff is welcoming and attentive, ensuring that your dining experience is as pleasant as possible.
Dhamaka’s menu is designed to challenge and delight, with dishes that showcase a deep understanding of spices and regional Indian flavors. The restaurant is a must-visit for those who enjoy a bit of heat, but even those with a milder palate will find plenty to love. The commitment to authentic cooking and high-quality ingredients is evident in every bite, from the tender meats to the perfectly spiced vegetarian dishes. It’s a restaurant that lives up to its well-earned hype, cementing its status as one of the most exciting Indian dining experiences in New York City.
Dhamaka is conveniently located at 119 Delancey St, New York, NY 10002, USA. This address places it within the bustling Essex Market, a vibrant hub of food and community on the Lower East Side. Its location makes it easily accessible for anyone exploring this dynamic neighborhood, whether you're coming for a dedicated meal or just passing through. While street parking can be challenging, the restaurant's central location is well-served by public transportation.
The restaurant is committed to ensuring a comfortable dining experience for all guests and features a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating. This attention to accessibility ensures that everyone can enjoy a meal at Dhamaka without any issues. The restaurant also provides high chairs, making it a family-friendly spot that welcomes guests of all ages.
Dhamaka provides a comprehensive suite of services to cater to its diverse clientele, ensuring a seamless dining experience.
- Dine-in: Enjoy the full, vibrant atmosphere and table service by dining in. With seating both indoors and in an outdoor seating area, you can choose the ambiance that suits your preference.
- Takeout: For those who want to enjoy Dhamaka's delicious food from the comfort of their own home, takeout is a convenient option. You can call ahead or order in person.
- Reservations Required: Due to its immense popularity and often-present wait, reservations are highly recommended and often required. Dinner and brunch reservations are available and can be made in advance to secure your spot. It's a place that usually has a wait, so planning ahead is a good idea.
- Table Service: The restaurant offers full table service, with an attentive and welcoming staff that is happy to guide you through the menu and provide recommendations.
- Brunch, Lunch, and Dinner: Dhamaka is a great spot for any meal of the day, with dedicated menus for brunch, lunch, and dinner. The brunch menu is particularly popular, so reservations are recommended for that as well.
- Bar Onsite: A full bar is available on-site, offering a wide selection of alcohol, beer, wine, hard liquor, and great cocktails.
- Catering: For large groups and events, the restaurant accepts reservations, suggesting a capability for catering to special occasions.
Dhamaka's unique approach to Indian cuisine and its commitment to a quality dining experience are its key highlights.
- Unapologetic Indian Cuisine: The restaurant's most defining feature is its dedication to provincial Indian cooking with bold, unapologetic flavors. This includes a lot of spice, which is a major draw for those who love authentic heat.
- Great Cocktails: The bar serves up some fantastic cocktails that are perfect for complementing the bold flavors of the food. They offer a great range of beverages, including beer, wine, and hard liquor.
- Fast Service: Despite its popularity, customers consistently mention the fast and efficient service, which ensures that your food and drinks arrive in a timely manner without feeling rushed.
- Unique Menu Items: The menu features items that are not commonly found in other Indian restaurants, such as "Gurda Kapoora" (goat kidney and testicles) and "Rajasthani Khargosh" (rabbit), which makes the dining experience a true adventure.
- Vegan and Vegetarian Options: The menu includes a variety of vegan and vegetarian options, such as "Dahi Waali Bhindi" and "Paneer Tikka," ensuring that there is something delicious for every dietary preference.
- Cozy and Trendy Atmosphere: The ambiance is a great mix of a cozy, intimate feel and a trendy, vibrant energy. It's suitable for a variety of occasions, from a romantic dinner to a group outing.
- Known for its Food: Dhamaka has gained a reputation as one of the best Indian restaurants in New York City. While some dishes may not be to everyone's taste, the overall quality and unique approach are highly celebrated by many critics and customers.
You can visit Dhamaka at the following address:
- Address: 119 Delancey St, New York, NY 10002, USA
The provided information notes that the restaurant does not take phone calls, but reservations can be made through Resy and general inquiries can be sent via email.
When you've successfully secured a reservation at Dhamaka, the fun begins with choosing from their bold and adventurous menu. While every dish is a culinary journey, there are a few standouts that come highly recommended. The Paneer Tikka is consistently praised, with one customer calling it the "best" they've ever had due to its incredibly soft and flavorful texture. The Amritsari Fish Fry is a great choice for seafood lovers, while the "Achaari Lamb Ribs" offer a rich and unique taste.
For those who are in a group and feeling adventurous, the Rajasthani Khargosh (rabbit) and Lamb Shoulder Musallam are truly unique, large-format dishes that are meant to be shared. The Butter Pepper Garlic Crab is another seafood highlight that has received high praise. If you're looking for a bold and flavorful curry, the Rara Gosht is a popular choice, though some of the dishes can be very spicy. It's always a good idea to pair these spicy dishes with some of their cooling sides like Raita or a refreshing beverage. The Biryani, while on the pricier side, is also celebrated for its rich flavor and tender meat. The drinks are also a must-try, particularly the great cocktails, which are expertly crafted to balance out the bold flavors of the food.
Ultimately, what is worth choosing at Dhamaka is a sense of adventure. It's a place that pushes the boundaries of what most New Yorkers expect from Indian food. While there can be some differing opinions on certain dishes, the overall experience of trying something new, bold, and unapologetically flavorful is what makes this restaurant a must-visit. Its popularity and consistently high ratings from many sources are a testament to the fact that for a certain group of diners, this is the best Indian food in the city, and it's definitely worth the wait.
Dhamaka Menu
SNACKS
- Lasooni Palak $17.00
spinach, garlic, cumin seeds
- Baingan Bharta $17.00
grilled eggplant, onion, green chili
- Amritsari Fish Fry $21.00
cod, chickpea flour, ajwain
- Gurda Kapoora $23.00
goat kidney & testicles, tomato, pao
- Chapli Kebab $27.00
beef short rib, coriander, bone marrow butter
GRILL
- Paneer Tikka $21.00
housemade paneer, ajwain, yogurt
- Gobhi Angaara $18.00
roasted cauliflower, smoked yogurt, garlic
- Afghani Chicken $31.00
whole young chicken, cream, yogurt
- Kashmiri Gosht Chaamp $22.00
lamb loin, garam masala, ghee
- Achaari Lamb Ribs
grilled lamb ribs, fennel seeds, dry mango
- Pahaadi Jhinga $23.00
tiger prawns, cilantro, mint, flavored ‘Amul’ butter
- Butter Pepper Garlic Crab $42.00
crab, amul butter, garlic, crushed black pepper
POTS
- Paneer Nawabi Korma $36.00
housemade paneer, fried onions, mint
- Dahi Waali Bhindi $34.00
okra, yogurt, Rajasthani red chili
- Bhopali Murgh Rezala $38.00
boneless desi chicken, cilantro, coriander powder
- Champaran Meat $49.00
mutton, whole garlic, red chili
- Rara Gosht $42.00
goat meat and mince, yogurt, onions, garam masala
RICE
- Nalli Biryani $75.00
slow braised lamb shank, basmati rice
- Kolambi ani Kekda Bhaath $42.00
tiger prawn, crab, basmati rice
HUNTING MEAL
- Rajasthani Khargosh $225.00
whole rabbit, yogurt, clove, sides
- Lamb Shoulder Musallam $195.00
lamb shoulder, saffron, cashews, aged basmati rice
BREADS, RICE & SIDES
- Dal Panchmel $13.00
- Paratha $4.00
- Chapati (2 pcs) $4.00
- Pao (2 pcs) $4.00
- Aged Basmati Rice $4.00
- Ghee Bhat (Rice) $5.00
- Raita $3.00
Dhamaka Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
- Parking
Dhamaka Photos










Dhamaka Location
Dhamaka Reviews
paneer methichamparan meatlasooni palaklamb ribsrara goshtgarlic crabmalai lassikashmiri goshtbutter crabajwaini paneer tikka
★ 5★ 4★ 3★ 2★ 1I had an amazing dining experience at Dhamaka! From the moment I arrived, the staff was incredibly welcoming and attentive. The vibrant atmosphere and cozy yet trendy vibe made it a perfect spot to enjoy authentic provincial Indian cuisine. The standout dishes for me were the spicy lamb curry, smoky tandoori chicken, and the flavorful biryani—each bursting with rich and unique flavors. The service was fast and efficient without feeling rushed. I also appreciated the variety of vegan and vegetarian options available. Whether you're coming for lunch or dinner, this place is a must-visit in New York. I will definitely be coming back and recommending Dhamaka to my friends. Five stars all the way!
August 24 · Aditi WarkeOne of the famous Indian restaurants here in NYC! The food to be honest was just okay and wouldn’t really recommend or come back here, maybe for the Paneer if they sell thatFood : We got the Paneer tikka, Butter pepper garlic crab, Paneer Methi and Champaran meat. The Paneer tikka spice was decent but the Paneer itself was soo soft and yum, the best I’ve truly had. The Paneer methi was lack lustre and was just okay! My husband tried the crab which he loved and the champaran meat was one dimensional, just spicy.Service : Nice and quick!Ambience : Nice but nothing outstanding!
July 15 · Akshara TarkasThe food here is great but if you don’t like spicy food make sure you ask for help selecting the right dishes. I love the presentation. Each dish has its own reveal. The decor is modern and contemporary but still reflecting Indian style. The service is impeccable.
July 20 · Heba BaraziI have been to many Indian restaurants around the world, and this is easily one of the best and most unique. It truly lives up to the name: it's an explosion of flavor in your mouth. Eating here makes me feel like I am in someones house in India, being transported around from region to region. If I could somehow give this restaurant six stars, I would.*Word of warning: these dishes are all niche, regional dishes that would be best for foodies; dont come in expecting your standard chicken tikka masala with garlic naan.*Appetizers:The paneer tikka and bohri chicken cutlet were out of this world. The paneer was soft and had a fantastic texture. Perhaps the best paneer I have ever had in my life. The chicken cutlet had a spectacular balance of spice, and also had a great texture. They put Amul cheese in it, which is a nice touch. Before the appetizers came, I had lower expectations of the place because it looked just like many other casual Indian eateries. But after the first bite of appetizers, I was swept clean off my feet and I realized what kind of meal this would be.Main courses:We had the baingan bharta, butter crab, and Champaran meat. Everything was fantastic, but the champaran meat really stole the show. It was spicy, flavorful, gamy, hot. The mutton practically fell off of the bone. We also ordered 4 parathas and 1 rice for the three of us. All were of exceptional quality.For drinks, I ordered the Ghee Whiz (their take on an Old Fashioned). It was smoky, sweet, and strong; it has real ghee in it, and smells like a wood fireplace back home(very nostalgic smell for me). It paired incredibly well with the champaran meat. They also serve it in a really interesting way, which i took video of.Dessert:We had rabdi and kulfi. Both were absolutely amazing, especially if you like rabdi and haven't had a good one lately.Our server Catherine was super helpful and knowledgeable throughout our meal. Normally waiters dont give real recommendations, they just say "oh everything is good here", but Catherine asked us good questions before making her recommendations. For example, when we were trying to decide between the Rara Gosht and the Champaran, she told us that the Champaran will be spicier and gamier. We took this information and used it to make a better choice for our tastes, so she was super helpful. She told us that the servers here go through extensive training and quizzes, which does not surprise me given their knowledge.After dinner we asked for the chef, and he was super happy we enjoyed our meal. Young looking guy too; if he's this talented now, then I can't wait to see what else he will cook up in his career.I know that this review is probably quite lengthy, but for a restaurant this expensive you should know exactly what to expect. Fantastic, niche, regional Indian dishes. Strong, balanced flavors. Top-notch service. This was one of the best Indian restaurants I have ever been to, and it is certainly in my top 5. A must-visit for foodies, and for enthusiasts and connoisseurs of Indian food. If you don't have the palate for this kind of thing, you will be severely disappointed with the price and with the portion sizes. I suspect the bad reviews of this place are exactly that, so I will warn you again: if you want your standard, safe Indian cuisine, go eat chicken tikka masala somewhere else. This place ain't for you.All said, it's a 10/10. A must experience for those who want a real taste of India.
September 01 · Siddhant SharmaWe have been to dinner after hearing about Dhamaka from many sources. I absolutely loved the malai lassi, it absolutely stood out. We skipped the appetizer and ordered Nalli Biryani and Champaran meat. The Nalli biryani is great, absolutely flavorful. The portion size is huge and we took a togo. The Chamaparan is good. The meat is very soft and we had it with Chapathis. I don’t think it stood out. I find the restaurant a bit expensive for what we had.
September 04 · Gowtham Sagi
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