Public Kitchen Introduce
Nestled within the chic Public Hotel on the Lower East Side, Public Kitchen is a standout New American restaurant that combines a refined dining experience with a welcoming, cozy atmosphere. This isn't your average hotel restaurant; it's a culinary destination with a menu crafted by legendary chef Jean-Georges Vongerichten. Public Kitchen offers an array of dishes that are both innovative and comforting, from wood-fired pizzas and fresh pastas to expertly prepared meats and fish. The focus here is on using high-quality, fresh ingredients to create food that is as delicious as it is beautifully presented, making it a must-visit spot for locals and tourists alike.
The moment you step inside, you're greeted by an environment that is both stylish and relaxed. The atmosphere is perfect for a variety of occasions, whether you're having a casual lunch, a celebratory dinner, or a special brunch with friends. The menu is diverse and caters to a wide range of tastes. For lunch and dinner, you can explore a variety of appetizers, like the highly recommended Spicy Tuna Tartare with its "cloudy and fluffy rice cake" and the "amazingly good" Roasted Cauliflower. Main courses range from a Soy-Garlic Marinated Steak to the fresh Seared Black Bass, ensuring there is a dish for every craving. The pizza selection, including the highly-praised Black Truffle Pizza, is also a major highlight.
Public Kitchen's offerings extend beyond dinner, with a robust breakfast and brunch menu that features classics and unique twists. Start your day with the American Breakfast or indulge in the Buttermilk Pancakes or Eggs Benedict. The restaurant's dedication to quality is evident in every dish, with fresh ingredients sourced from local farms whenever possible. The cocktails and wine list are also worth noting, with a variety of interesting selections that complement the food perfectly. While the prices reflect the high quality of the ingredients and the name behind the kitchen, customers consistently feel that the food and atmosphere offer excellent value for the experience.
Location and Accessibility
Public Kitchen is located at 215 Chrystie St, New York, NY 10002, USA, in the trendy and lively Lower East Side. Its location inside the Public Hotel makes it a sophisticated escape from the bustling streets outside. The restaurant is easily accessible by public transportation, with several subway stations and bus routes nearby, providing a convenient way to get there from any part of the city. For those driving, paid parking options are available in the area.
While specific accessibility features were not listed, the hotel location typically ensures that the building is designed to be welcoming to all guests. The restaurant offers seating both indoors and outdoors, providing a flexible dining experience depending on the weather and your preference. The general ambiance is one of relaxed sophistication, making it a great destination for a variety of crowds, from groups of friends to couples on a date night. The restaurant's presence within a popular hotel also means it benefits from a central location and the high standards of service associated with such an establishment.
Services Offered
- Dining Options: Public Kitchen offers a full range of dining experiences, including breakfast, brunch, lunch, and dinner. Seating is available both indoors and outdoors.
- Full Bar Service: The restaurant provides a wide selection of alcoholic beverages, including beer, a great variety of cocktails, and an extensive wine list.
- Event Hosting: With a sophisticated setting and a renowned chef's menu, Public Kitchen is an ideal venue for hosting special events, from business dinners to private celebrations.
- Catering: While not explicitly stated, restaurants of this caliber often offer catering services for private parties and events.
- Menu Variety: The menu is incredibly diverse, covering everything from light snacks and appetizers to hearty pastas, pizzas, and main courses with both fish and meat options.
Features / Highlights
- Renowned Chef: The menu is by Jean-Georges Vongerichten, a world-class chef, which guarantees a high-quality and innovative culinary experience.
- High-Quality Ingredients: Customers consistently rave about the fresh, high-quality ingredients used in every dish, which is a major factor in the excellent flavor and presentation.
- Excellent Pizza: The wood-fired pizzas, especially the Black Truffle Pizza, are a standout feature and are a must-try for any visitor.
- Sophisticated Atmosphere: The restaurant strikes a perfect balance between a cozy and sophisticated atmosphere, making it ideal for both casual meals and special occasions.
- Creative Cocktails and Wine List: The drink menu is a highlight, with many interesting selections for both cocktails and wine that are delicious and well-priced for the quality.
- Diverse Menu: The menu offers a wide range of options, from a classic cheeseburger to seared fish and braised short ribs, ensuring there's something to please everyone in a group.
Contact Information
Address: 215 Chrystie St, New York, NY 10002, USA
Phone: (212) 273-9403
What is worth choosing?
Public Kitchen is a fantastic choice for anyone in New York City looking for a dining experience that combines high-quality food, a great atmosphere, and a reasonable price point for its caliber. What makes it particularly worth choosing is the a la carte menu crafted by a world-renowned chef. The food, as one reviewer put it, uses "5 stars quality and fresh" materials, and the results are phenomenal. The Black Truffle Pizza is a definite highlight, and dishes like the Spicy Tuna Tartare with its "fluffy rice cake" and the Roasted Cauliflower are consistently praised. You get a taste of fine dining without the exorbitant price tag, which is a significant value in a city like New York.
Beyond the food, the overall experience is a major draw. The "super cozy" environment provides a great backdrop for a meal with friends or a romantic evening. The cocktails and wine list are thoughtfully curated and add a fun, creative element to your meal. While one reviewer had a mixed experience with a pasta dish, the general consensus is that the food is excellent and the portions are fair for the price. For a place that delivers on both culinary quality and a stylish, comfortable atmosphere, Public Kitchen is a top choice. It’s perfect for a special meal or simply to treat yourself to a delicious and well-executed dish in a beautiful setting in the Lower East Side.
Public Kitchen Vibe
Snacks
- Smoked Salmon $15.00
Potato latkes, sour cream, chives
- Popcorn-Cheddar Frico $8.00
Chives, crushed chili
- Roasted Broccoli Rabe $14.00
Prosciutto, fontina
- Crispy Basil Pancakes $13.00
Avocado-lime dip, crushed cherry tomato
- Lightly Fried Calamari $14.00
Ginger-scallion sauce
- Chopped Chicken Liver $12.00
Hard-boiled egg, crispy chicken skin, sourdough bread
Appetizers
- Spicy Tuna Tartare $19.00
Ginger, yuzu, puffed rice crackers
- Sliced Fluke $17.00
Pickled cherry peppers, sea salt, sesame
- Butternut Squash Minestrone $10.00
Sourdough croutons, basil
- Shrimp Toast $22.00
Water chestnuts, pear jam, mustard
- Burrata $17.00
Hazelnut gremolata, fresh figs, tarragon, beer vinegar
- Watercress and Baby Kale Salad $15.00
Avocado, spicy herbal dressing, horseradish
- Frisee Salad $15.00
Beets, apple lardons, mustard vinaigrette
- Butternut Squash and Basil Potstickers $14.00
Soy, lime and ginger sauce
Pizza
- Black Truffle $22.00
Farm egg
- Tomato $16.00
Mozzarella, chipotle chili flakes
- Potato $17.00
Aged gruyere, bacon, dill
- Mushroom $18.00
Garlic, parsley, black pepper
Pastas
- Zucca $19.00
Smoked bacon, tomato, jalapeno, arugula
- Rigatoni $18.00
Basil-pistachio pesto, caramelized brussels sprouts
Fish
- Roasted Hake $24.00
Tangy-spicy stewed peppers, crunchy potatoes, flowers
- Grilled Salmon $26.00
Manhattan clam chowder, chili oil
- Seared Black Bass $29.00
Cauliflower tabbouleh, lemon yogurt
- Maine Lobster $38.00
Baked with chili butter, shoestring fries with herbs
Meat
- Chicken Murphy $26.00
Mushrooms, cherry peppers, white wine
- Soy-Garlic Marinated Steak $38.00
Broccoli, fermented black bean dressing
- Cheeseburger $22.00
Frizzled onions, house-made pickles, french fries
- Grilled Lamb Chops $39.00
Fresh goat cheese, cucumber, black olive, mint
Vegetables
- Red Curry Roasted Carrots $11.00
Coconut, lime, mint
- Roasted Cauliflower $11.00
Grainy mustard sauce, herbs
Appetizers
- Popcorn-Cheddar Frico $8.00
Chives, crushed chili
- Spicy Tuna Tartare $19.00
Ginger, yuzu, puffed rice crackers
- Sliced Fluke $17.00
Pickled cherry peppers, sea salt, sesame
- Crispy Basil Pancakes $13.00
Avocado-lime dip, crushed cherry tomato
- Butternut Squash Minestrone $10.00
Sourdough croutons, basil
- Roasted Broccoli Rabe $14.00
Prosciutto, fontina
- Smoked Salmon $15.00
Potato latkes, sour cream, chives
- Shrimp Toast $22.00
Water chestnuts, pear jam, mustard
- Lightly Fried Calamari $14.00
Ginger-scallion sauce
Salads
Add salmon or chicken paillard $11
- Watercress $15.00
baby kale, avocado, spicy herbal dressing, horseradish
- Frisee Salad $15.00
beets, apple lardons, mustard vinaigrette
- Heirloom Tomatoes $15.00
Red onion, serrano chili, basil, sherry vinaigrette
Pizza
- Black Truffle $22.00
Farm egg
- Tomato $16.00
Mozzarella, chipotle chili powder
- Potato $17.00
Aged gruyere, bacon, dill
- Mushroom $18.00
Garlic, parsley, black pepper
Pastas
- Zucca $19.00
Smoked bacon, tomato, jalapeno, arugula
- Rigatoni $18.00
Basil-pistachio pesto, caramelized brussels sprouts
- Butternut Squash and Basil Potstickers $14.00
Soy, lime and ginger sauce
Mains
- Griddled Hake Sandwich $18.00
Lettuce, tomato, aioli
- Seared Salmon $26.00
Manhattan clam chowder, chili oil
- Crispy Black Bass $29.00
Cauliflower tabbouleh, lemon yogurt
- Fried Chicken Sandwich $18.00
Cherry pepper mayo, yuzu pickles
- Cheddar Cheeseburger $22.00
Russian dressing, frizzled onions
- Soy-Garlic Marinated Steak $38.00
Broccoli, fermented black bean dressing
Vegetables
- Red Curry Roasted Carrots $11.00
Coconut, lime, mint
- Roasted Cauliflower $11.00
Grainy mustard sauce, herbs
American Breakfast
$25
- Two Eggs any Style
- Potatoes
- Choice of Ham Bacon or Sausage
- Choice of Toast
- Freshly Squeezed Orange Juice
- Coffee or Tea
Breads and Baked Goods
- Protein Rich Muffins $5.00
- Vegan Protein Cookie $5.00
Whole grains, berries
- Balthazar Croissant $5.00
Pain au chocolat or pain d'almond
- Davidovich Bagels $8.00
Cream cheese
Fruits, Grains and Cereals
- Organic Fruit Bowl $16.00
Fresh passion fruit
- Chia Pudding $15.00
Tropical fruit, cacao nibs
- Organic Blueberry Bowl $15.00
Peanut butter, fresh berries, banana
- Yogurt Bowl $15.00
Unsweetened granola, fresh fruit
- Steel Cut Oatmeal $10.00
Spices, maple syrup
Fresh Pressed Juices & Smoothies
- Red $10.00
Carrots, beets, lemon, ginger, orange
- Green $10.00
Ginger, spinach, granny smith apple, cucumber, lemon, kale
- Mango Banana Vanilla $12.00
Spinach, kale, chia seeds, plant protein
- Chocolate Mint $12.00
Banana, spinach, cashew butter, sunflower seeds, cacao, vanilla, plant protein
- Berries $12.00
Cucumber, maqui, chia, marine collagen
Eggs
All our eggs are organic and come with tomatoes, roasted potatoes and choice of toast: white, whole wheat, sourdough, rye, seven-grain, gluten free
- Two Eggs any Style $14.00
- Eggs Benedict $23.00
Flying pigs ham, hollandaise
- Goat Cheese $18.00
Spinach omelette
- Egg White Omelette $16.00
Fresh herbs
- Poached Eggs $18.00
Roasted mushrooms, parmesan, herbs
Pancakes and Toasts
- Buttermilk Pancakes $20.00
Market berries
- Gluten Free Almond Pancakes $20.00
Banana, toasted almonds
- Crispy French Toast $16.00
Caramelized apples, bacon, maple syrup
Smoked Fish and Breakfast Meats
- Russ & Daughters Smoked Salmon $20.00
Toasted bagel, cream cheese
- Niman Ranch Applewood Smoked Bacon $8.00
- Smoked Organic Turkey Bacon $8.00
- Flying Pigs Smoked Ham $8.00
- Chicken & Jalapeno Sausage $8.00
- Pork & Herb Sausage $8.00
Appetizers
- Spicy Tuna Tartare $19.00
Ginger, yuzu, puffed rice crackers
- Sliced Fluke $17.00
Pickled cherry peppers, sea salt, sesame
- Popcorn-Cheddar Frico $8.00
Chives, crushed chili
- Crispy Basil Pancakes $13.00
Avocado-lime dip, crushed cherry tomato
- Butternut Squash Minestrone $10.00
Sourdough croutons, basil
- Roasted Broccoli Rabe $14.00
Prosciutto, fontina
- Smoked Salmon $15.00
Potato latkes, sour cream
- Shrimp Toast $22.00
Water chestnuts, pear jam, mustard
- Lightly Fried Calamari $14.00
Ginger-scallion sauce
- Butternut Squash and Basil Pot Stickers $14.00
Soy, lime and ginger sauce
Salads
Add seared salmon or grilled chicken paillard $11
- Watercress $15.00
Baby kale, avocado spicy herbal dressing, horseradish
- Frisee Salad $15.00
Beets, apple lardons, mustard vinaigrette
- Heirloom Tomatoes $15.00
Red onion, serrano chili, basil, sherry vinaigrette
Pastas and Pizza
- Zucca Pasta $19.00
Smoked bacon, tomato, jalapeno, arugula
- Rigatoni Pasta $18.00
Basil-pistachio pesto, caramelized brussels sprouts
- Black Truffle Pizza $22.00
Three cheese, farm egg
- Tomato $16.00
Mozzarella pizza, chipotle chili powder
- Potato Pizza $17.00
Aged gruyere, bacon, dill
- Mushroom Pizza $18.00
Garlic, parsley, black pepper
Brunch Specialties
- Chia Pudding $15.00
Fresh fruit, cacao nibs
- Buttermilk Pancakes $20.00
Market berries, maple syrup
- Cinnamon Spiced Brioche French Toast $16.00
Caramelized apples, crispy bacon
- Eggs Benedict $23.00
Flying pig ham or smoked salmon, hollandaise
- Egg or Egg White Omelet $16.00
Cheddar, corn, bacon, pickled chilies, dill
- Poached Eggs $18.00
Roasted mushrooms, parmesan, herbs
- Pastry Basket $15.00
Selection of muffins, breads, croissants
Mains
- Griddled Hake Sandwich $18.00
Lettuce, tomato, aioli
- Crispy Black Bass $29.00
Cauliflower tabbouleh, lemon yogurt
- Fried Chicken Sandwich $18.00
Cherry pepper mayo, yuzu pickles
- Cheddar Cheeseburger $22.00
Russian dressing, frizzled onions
- Soy-Garlic Marinated NY Strip $38.00
Broccoli, fermented black bean dressing
Vegetables
- Roasted Cauliflower $11.00
Grainy mustard sauce, herbs
- Red Curry Roasted Carrots $11.00
Coconut, lime, mint
Public Kitchen Details
Service options
- Outdoor seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Public Kitchen Photos










Public Kitchen Location
Public Kitchen
215 Chrystie St, New York, NY 10002, USA
Public Kitchen Reviews
hotelpricebrunchbartrufflewinespaceplatechefsamosas
★ 5★ 4★ 3★ 2★ 1I believe this restaurant has excellent quality for the price . The environment is super cozy. All the materials used in the food where 5 stars quality and fresh. We got the pizza with black truffle which I certainly recommend. I loved the chicken with an extra posh dosage of saffron . The lemon meringue pie was awesome which is one of the most difficult things to find in NY. I wasn’t flabbergasted with the cocktails but there is an excellent choice of wines which I will do next time. Oh, I should not forget: Tuna tartare was awesome and with a very cloudy and fluffy rice cake that might have emerged from paradise....
May 13 · LA LHaving a gals night out and tried this New American eatery by Jean-Georges Vongerichten serving wood-fired dishes in the Public Hotel. The cocktails & wine menu had many interesting selections to choose from. My gal ordered a Strawberry Lavender Fizz and I got a White Heat with jalapeño, they did not charge you a fortune for the cocktails and tasted great. We had 3 starters to begin with and the cauliflower was amazingly good and you should try! For entree, we ordered a black truffle pizza to share, with seared scallops, short ribs and pasta (the green plate). Short ribs braised very well, juicy and tender, scallops are fine too. Pasta was just so-so, it said it’s angel hair but they did not looked like angel hair to us and the taste did not feel like pasta either. The portion was not small and fair size with the price they charged. Coconut sorbet was good and so did passion fruit, it refreshed the taste bud afterwards.
June 20 · Annie WuReally good food - I really enjoyed the pizza and the scallops, and the pesto pasta and dumplings were great too! Very fun vibe, kinda clubby and loud, so perfect for a pregame dinner before going out in the LES.
May 04 · Nandini MazumdarStart with drinks at the bar and sit in the lounge while you wait for your table. The food seems more Asian-influenced than expected. Friendly service. After, if it's the summer, head to the rooftop for drinks and a view.
May 02 · Ryan Michael CheungOrdered the Roasted Organic Chicken with fingerling potatoes, salsa verse and summer squash sweet. It was worth the wait considering how crunchy yet tender the chicken was. The pieces were well portioned and the flavor of the salsa verse exquisite. Almost giving off a pesto like taste.Dessert was offered in compensation for the wait. So service was definitely a high regard for them
July 21 · Adis McLetchie
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