PUBLIC Introduce
In a city known for its incredible dining and nightlife, finding a place that seamlessly combines a vibrant bar scene with an exceptional culinary experience is a rare treat. PUBLIC, a celebrated gastropub nestled in the heart of New York's NoLIta neighborhood, does exactly that. This establishment is more than just a bar; it’s a destination for foodies and cocktail connoisseurs alike, offering a menu that is as inventive as its atmosphere is captivating. With its stylish "industrial chic" design and a menu that spans from global-inspired small plates to hearty large plates, PUBLIC has carved out a unique space in the city's competitive restaurant landscape. It's a place that buzzes with energy and sophistication, attracting a crowd that appreciates the finer things in life without a hint of pretension.
The ambiance at PUBLIC is a major highlight, a true visual feast that sets the stage for a memorable evening. The live magnolia plants and spherical candles create a warm and inviting atmosphere, while the industrial-chic decor adds a modern, edgy feel. When the large industrial garage door and windows are opened during the spring and fall, the space transforms, blending the indoors with the lively streetscape outside. This unique design choice, coupled with the warm and comforting service, makes PUBLIC a place you'll want to linger in. The food menu is just as impressive as the decor, offering a wide array of options, from a delicate Waloo Sashimi to a robust Moroccan Braised Lamb Shank. Whether you're in the mood for a light snack with a drink or a full-course dinner, PUBLIC provides a comprehensive dining experience that caters to all tastes and cravings.
Location and Accessibility
PUBLIC is conveniently located at 210 Elizabeth St, New York, NY 10012, USA. Situated in the fashionable NoLIta (North of Little Italy) neighborhood, the restaurant is easily accessible from various parts of Manhattan. The surrounding area is known for its trendy boutiques, unique shops, and bustling street life, making PUBLIC an ideal stop during a day of exploration.
The restaurant's location is well-served by public transportation. Several subway stations are within walking distance, including the B, D, F, M trains at Broadway-Lafayette St, and the 6 train at Spring St, making it convenient to reach from uptown, downtown, or Brooklyn. While parking in this neighborhood can be a challenge, the excellent public transit options make getting to PUBLIC a breeze. The restaurant's prime spot on Elizabeth Street allows for a seamless transition from the energetic outdoor environment to a captivating indoor experience.
Services Offered
Dine-in and Table Service: PUBLIC offers a full-service dining experience, with a dedicated and attentive staff that ensures a seamless and enjoyable meal from start to finish. The service is described by customers as warm and comforting.
Brunch, Dinner, and Dessert: The menu is available for brunch and dinner, catering to a wide range of dining needs. The brunch menu includes creative egg dishes and unique offerings like Kimchi Waffles, while the dinner menu features a selection of large plates and small plates for a diverse dining experience.
Full Bar and Cocktails: As a gastropub, PUBLIC features a full bar with an impressive array of alcohol, beer, and a stellar cocktail list. The drinks menu is as thoughtfully curated as the food menu, with creative concoctions like the Public Dark & Stormy and Vegan Creamsicle.
Features / Highlights
Unique Ambiance: The atmosphere is one of the biggest draws, described as "industrial chic" with beautiful decor elements like spherical candles and live magnolia plants. The ability to open up the windows and garage door in the warmer months creates a fantastic indoor-outdoor feel.
Stellar Cocktail List: PUBLIC is highly praised for its great cocktails. The bar offers both classic and inventive drinks, expertly mixed to complement the food menu. They also have a selection of non-alcoholic options, ensuring everyone can find something to enjoy.
Diverse and Inventive Menu: The food menu is a fusion of global flavors and modern American cuisine, with options ranging from raw dishes like Waloo Shashimi to hearty entrées like Moroccan Braised Lamb Shank. The small plates are perfect for sharing, and there are vegetarian options available.
Warm and Comforting Service: The service is a highlight, with a staff that is not only professional but also genuinely warm and friendly. This welcoming approach adds to the overall pleasant dining experience.
Great for Various Occasions: PUBLIC is a versatile venue, perfect for a special date night, a celebratory dinner with friends, or a casual lunch. Its hip yet comfortable atmosphere makes it suitable for both a lively evening and a relaxed meal.
Live Music: The venue sometimes features live music, which further enhances the ambiance and makes for a more dynamic and entertaining experience.
Contact Information
Address: 210 Elizabeth St, New York, NY 10012, USA
Phone: (212) 343-7011
What Is Worth Choosing
Choosing PUBLIC for a night out in New York City is a decision to experience a gastropub that excels in both form and function. What makes it truly worth choosing is the seamless integration of a high-quality food menu with an impressive bar program, all set within a captivating and stylish environment. The food, a blend of inventive and comforting dishes, is a significant draw. Customer reviews highlight the delicious flavors and the satisfying nature of the dishes, from the complex spices of the Moroccan Braised Lamb Shank to the simple yet flavorful nature of the Raw selections. The brunch menu is particularly notable, offering creative twists on classics like the Kimchi Waffles, a dish that might sound unusual but is praised for its well-balanced flavors. This willingness to experiment while maintaining a high standard of quality is a key reason for PUBLIC's popularity.
Beyond the food, the ambiance is a major selling point. It’s a space that feels both hip and inviting, a rare combination in New York City. The industrial chic design, with its thoughtful details like the spherical candles and live plants, creates a visually stunning setting. The warm and comforting service ensures that you feel welcome and cared for throughout your visit. The cocktail list is stellar, offering a wide range of options that are as delicious as they are creative. Whether you're a cocktail aficionado or prefer a classic beer, PUBLIC's beverage program has something for everyone. This blend of great food, excellent drinks, and a beautiful, welcoming atmosphere makes PUBLIC a top-tier choice for any occasion, from a romantic date to a lively group outing. It’s more than just a bar or a restaurant; it’s a total experience that is truly unforgettable.
PUBLIC Food & drink
Snacks
- Quinoa Flatbreads And Gluten Free Rolls $7.00
with sunflower seed hummus
- Nori Chips $5.00
with shichimi
- Saxelby Cheese Plate $18.00
with flatbread and beet and apple relish
Raw
- Waloo Shashimi $15.00
with ponzu, tapioca and wasabi tobiko
- Kangaroo $17.00
with zucchini, parmesan and oregano
- Salmon Tartare $16.00
with piccalilli and caper butter toast
- Half Dozen Oysters $21.00
with yuzu mignonette
Large Plates
- Ricotta Cavatelli $24.00
with vegetarian carrot bolognaise and kale pesto
- Hemp Crusted Salmon $28.00
with baby romaine, pickled rhubarb and avocado dressing
- Rainbow Trout $29.00
with spirulina and salsa verde (whole, boneless)
- Spiced Rubbed Grilled Half Chicken $26.00
with parsley and lemon
- Grilled Skirt Steak $29.00
with peas and chimichurri
- Moroccan Braised Lamb Shank $36.00
with toasted almonds and dried apricots
Small Plates
- Herby Lentil Salad $15.00
with green beans, avocado, toasted pecans and pomegranate molasses
- Cantaloupe Gazpacho $14.00
with coconut, almond, basil and pepperdew
- Ceasar Salad $15.00
with boquerones and miso cured egg yolk
- Burrata $18.00
with roasted grapes, salted savory granola and maple vinaigrette
- Heiloom Tomato And Peach Salad $14.00
with corn and arugula
- Curry Coconut Laksa
with rice vermicelli and Thai basil +$7/pp (2 person min); add maryland crab +$3/pp
- Octopus And Squid $18.00
with fava bean, cucumber, tomatillo dressing
- Grilled Scallops $14.00
with sweet chili sauce and crème fraiche
- Wagyu Beef Tongue $11.00
with chickpea, feta and muhammara
On the Side
- Quinoa And Corn Salad $8.00
with jalapeno, cilantro and cojita
- Asparagus $14.00
with sauce gribiche
- Warm Crushed Sunchokes $9.00
with capers and cornichons
- Charred Carrots $10.00
with lemon yogurt and dukkah
Table/sides
- Half Dozen East Coast Oysters $18.00
with yuzu mignonette
- Applewood Smoked Bacon $6.00
- Potato Rosti $6.00
with jalapeño mayonnaise
No Eggs
- Burrata $18.00
with roasted grapes, salted savory granola and maple vinaigrette
- Togarashi Spiced Avocadoon Toast $15.00
with Maryland blue crab, pickled chilies and cilantro
- Gluten And Dairy Free Pancakes $16.00
with spicy poached pears, coconut cream and sunflower seeds
- Kimchi Waffles $16.00
with roasted pork shoulder, Asian salad and pickled chilies
Eggs
- Caesar Salad $16.00
with baby romaine, anchovy, parmesan, toasted crumbs and poached eggs
- Turkish Eggs $14.00
two poached eggs on Greek yogurt with kirmizi biber butter
- Tea-smoked Salmon $16.00
spinach and poached eggs on toasted sourdough with yuzu hollandaise
- Braised Lamb Shank Shakshouka $19.00
with poached eggs, feta, tomato and chili
- Carrot Sloppy Joe $16.00
with grilled sourdough, kale pesto and poached eggs
- Skirt Steak $21.00
with fried eggs, chimichurri and romaine salad
Dessert
- Nut And Seed Tart $9.00
vanilla buttermilk ice cream and kumquat
- Ollie's Knickerbocker Glory $9.00
Chamomile ice cream, banana, vanilla cream, Dulce de Leche
- Saxelby Farmhouse American Cheese $16.00
Cocktails
- Bloody Mary $13.00
42 Below Vodka, house mix, pickled things
- Bloody Maria $13.00
Pueblo Viejho, house mix, oregano
- Snapper $13.00
Fords Gin, house mix, cucumber, pickled shrimp
- Vegan Creamsicle $14.00
42 Below Vodka, vanilla almond milk, cardamom, orange juice
- Paloma $14.00
Pueblo Viejho Tequila, honey falernum, citrus, grapefruit salt
- Public Dark & Stormy $14.00
Mount Gay Black Barrel, fresh lime, Ramazotti, house-made ginger beer
Draft
- Kelso, Pilsner, Brooklyn, NY 5.5% $8.00
Bottled
- Goose Island, Sophie, Farmhouse Ale, Chicago, IL 6.5% $10.00
- Coopers,sparkling Ale, Adelaide, SA 5.8% $8.00
- Ballast Point, Sculpin, IPA, San Diego, CA 7% $8.00
- Tiger, Lager, Singapore 5% $8.00
Non-alcoholic
- Cucumber And Thyme Fizz $7.00
Fresh cucumber, lime, thyme, club soda
- Public Punch $7.00
Passionfruit, pineapple, orange, ginger
- Mint Charcoal Limeade $7.00
Fresh lime juice, mint, lime charcoal
Sweets
- Nut And Seed Pie $9.00
with buttermilk ice cream, candied kumquats and cranberries
- Pavlova $9.00
meringue, passion fruit ice cream, fresh berries, mint ice cream
- Dark Chocolate And Oat Tart $9.00
with coconut sorbet and salted caramel popcorn
- Ollie's Knickerbocker Glory $9.00
with chamomile ice cream, fresh bananas, dulce de Leche and whipped cream
- Biscotti $12.00
with poached peach paired with a 50ml of Cambell's Tokay
Coffee & Tea
Coffee by Intelligentsia
- Organic Tea by Bellocq Tea Atelier
Clouds and Mist; Zhejiang Province, China
- Keemun Panda No.1
Anhui Province, China
- The Earl Grey
Black Earl Grey
- Pic Du Midi
Mint & Ginger Herbal Blend
Dessert Cocktails
- Coffee Cocktail $14.00
Port, Cognac, egg
- Talisman $13.00
Scotch, agave, espresso
- Dutch Alexander $13.00
Bols Genever, Crème de Cacao, cream
Glass
- Muscat, Campbells Tokay - Rutherglen, Australia $13.00
- Muscat, Chambers Grand - Rutherglen, Australia $28.00
- Muscat, Torbreck 'The Bothie' - Barossa, Australia $13.00
- Late Harvest Riesling, Cloudy Bay - Marlborough, New Zealand 08 $12.00
Bottle
- Botrytised Riesling 375ml, Forrest - Marlborough, New Zealand 11 $54.00
- Furmint Blend 500ml, Disznókö '5 Puttonyos' - Tokaji, Hungary 07 $90.00
- Moscato D'asti 750ml, Vietti- Piedmont, Italy 14 $4.00
PUBLIC Details
Offerings
- Alcohol
- Beer
- Cocktails
- Food
- Wine
Dining options
- Brunch
- Dinner
- Dessert
Amenities
- Restroom
PUBLIC Photos










PUBLIC Location
PUBLIC Reviews
brunchcocktailskangaroodinneratmospherelibrarycandlesvenisonfois grastaster menu
★ 5★ 4★ 3★ 2★ 1Absolutely love this restaurant. The ambiance is fantastic (I love the live magnolia plants they use as dining arrangements and the spherically shaped candles lining the walls), the food is great and the cocktail list is stellar! In the spring and fall, when they open up the windows and industrial garage door in the dining area...well, it's just fantastic. Do yourself a favor and check it out if you haven't been!
March 28 · Theresa GarciaThe place is so hip and cool. I love the atmosphere. It's absolutely industrial chic. Service was warm and comforting. The food was pretty good. The kimchi waffle was mild but wished the waffle was crispier and the pork more tender. However, the flavors of the slaw blended well with the rest of the dish. The baked eggs brings warmth to your soul. It's yummy!
December 25 · Eve ChouI love this place. Great chefs who serve inventive fusion dishes that are HEALTHY!! (no deep fried 'Comfort'). Great meat with an Australian/New Zealand touch. Great vegetarian options and delicious green sides. The cocktails are exquisite. The price is good for the quality and the bar next door after dinner is great fun. Come here and experience real food!
July 24 · Rowan PritchardBrunch is the way to go here. Love the scone bar with various preserves. The passion fruit a standout. Can't go wrong with the coconut ricotta pancakes order and the side syrup matched up well with it. Great coffee and bloody mary's for brunch as well. Service was great and they explained everything well on the menu and answered our questions on items we weren't sure about.
October 21 · Kevin ChanSuper swanky setting with tons of personality: candle lit steps, punch card menus, garage door styled window... Food is also unique and memorable. Ceviche was amazing. The venison was rather tough. I think there was a bit of tendon in the cut. Otherwise high quality food and setting for a price.
November 29 · Bob Lou
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