Quality Bakers of New York

- 89-14 130th St, Jamaica, NY 11418

For residents and businesses across the New York metropolitan area, securing a consistent supply of fresh, quality baked goods is an essential part of daily life and commerce. From local delis and restaurants to neighborhood markets, the demand for excellent bread and pastries is ever-present. Tucked away in the vibrant borough of Queens is an establishment that plays a vital role in meeting this demand: Quality Bakers of New York.

As a local institution within the bustling landscape of New York City, Quality Bakers of New York is primarily known for its role within the baking and food supply sector. While the exact retail-facing services or specific product lines are not always featured in public-facing consumer directories, its very existence in the heart of Jamaica, Queens, confirms its importance to the local economy and food supply chain. New Yorkers understand that behind every great sandwich or toast experience is a dedicated baking operation, and this Jamaica location is a key piece of that puzzle.

The name itself, "Quality Bakers of New York," is a confident declaration of their mission and geographic focus. In a city where standards are high and competition is fierce, claiming "quality" in the name sets a clear expectation. Being situated in New York implies a commitment to serving one of the most diverse and demanding culinary markets in the world, catering to a vast array of tastes and needs, from classic American staples to products serving the city's multicultural communities.

The core business, categorized simply as a "Bakery," often suggests a large-scale operation, potentially focusing on production and wholesale distribution rather than just a small corner retail shop. This makes it a crucial resource for other food service businesses, ensuring they can stock their shelves with fresh goods. The convenience of a dedicated and reliable local bakery operation is invaluable for the thousands of eateries in Queens and the greater NYC area that depend on daily deliveries.

The simple fact that this business is located in Jamaica, NY, a busy and well-connected neighborhood in Queens, speaks to its logistical importance. Queens is a transit hub and a melting pot of cultures, making it an ideal central location for a distribution-focused bakery to serve a massive population base efficiently.

Quality Bakers of New York is strategically located in the Jamaica neighborhood of Queens, providing accessibility that is vital for a business operating within the demanding New York City environment.

The specific street address is: 89-14 130th St, Jamaica, NY 11418, USA.

For locals and delivery services, this Queens location offers good connectivity to major roadways and the intricate New York City street grid, facilitating both inbound material deliveries and outbound product distribution. The 11418 zip code area is well-integrated into the borough of Queens. The accessibility of this location is key to its functionality as a bakery serving the larger New York market, allowing it to efficiently dispatch products to customers across the region. Jamaica, with its mix of residential and commercial spaces, is a practical base of operations for a logistics-heavy business like a wholesale bakery.

Based on the general business type of "Bakery" and its location within a major metropolitan area like New York, the services offered by Quality Bakers of New York are typically focused on the core functions of food production and distribution. While detailed specifics about retail or custom services are not publicly available, the typical functions of a substantial New York-based bakery establishment would include:

• Wholesale Baking and Production: The primary service is the large-scale baking of a variety of products, essential for supplying other businesses.

• Commercial Supply: Providing fresh baked goods to local New York businesses, such as restaurants, cafes, hotels, catering companies, schools, and grocery stores.

• Delivery and Logistics: Operating a localized distribution network to ensure timely and fresh delivery of products across Queens, Long Island, and potentially other boroughs of New York City.

• Bread and Roll Production: Likely producing staples that form the backbone of the New York diet, which can include sliced sandwich bread, rolls, bagels, and hero loaves.

• Pastry and Sweet Goods Production: Depending on their model, they may also supply various pastries, muffins, or other breakfast and dessert items for commercial resale.

• Volume Ordering: Offering specialized pricing and fulfillment options for commercial clients requiring large, recurring orders.

When considering Quality Bakers of New York from a local New York user's perspective, the key features and highlights that distinguish the operation are its foundational roles in the local economy and its commitment to serving the region.

• New York Local Focus: The name explicitly states their dedication to the New York region, suggesting an understanding of local tastes, quality standards, and the fast-paced nature of the city's food industry.

• Queens Community Presence: Being situated in Jamaica, Queens, makes it a valuable neighborhood employer and a logistical pillar for the borough’s food services, contributing directly to the local economy.

• Quality Assurance (Implied): Operating under the banner of "Quality Bakers" in NYC implies adherence to the high standards and quality controls required to thrive in a market known for its discerning customers.

• Reliable Supply Chain Partner: For other New York businesses, a local bakery of this nature is a crucial partner, providing the fresh product necessary to run their own operations without the delays and complications of more distant suppliers.

• Jamaica Accessibility: The location in a well-trafficked, centrally-located part of Queens is a feature that optimizes the movement of goods, leading to fresher products for local consumers.

To connect with Quality Bakers of New York, use the following contact details. For businesses looking to establish a wholesale relationship, or for general inquiries, this information is the best point of contact.

Address: 89-14 130th St, Jamaica, NY 11418, USA

Phone: (718) 805-3000

Mobile Phone: +1 718-805-3000

For New York consumers and business owners, choosing Quality Bakers of New York is about prioritizing reliability, local support, and a commitment to essential baked goods. While many of the city's world-famous bakeries focus on high-end retail pastries or artisanal loaves, the operations like Quality Bakers form the indispensable foundation of the everyday New York food experience. They are the engine that provides the basic, yet critical, components for thousands of daily meals.

The value in choosing a local New York bakery is manifold. Firstly, proximity matters immensely in the world of baked goods. A Jamaica-based operation means reduced transit time to businesses in Queens, Brooklyn, and likely parts of Long Island, translating directly into fresher products on the shelf or in the restaurant kitchen. For a local deli owner, a fresh delivery from a nearby baker is the difference between a good sandwich and a great one.

Secondly, a business that focuses on the necessary commercial supply often masters the art of consistency. In the New York food service industry, consistency is paramount. Restaurants, hospitals, and schools need to know that their bread order will be delivered on time and that the product will meet the exact specifications, day after day. Quality Bakers of New York's longevity and presence in the city suggest they have achieved this reliable, commercial-grade consistency.

Lastly, by engaging with an establishment like Quality Bakers of New York, businesses are investing directly back into the local Queens and New York economy. Supporting local production helps to maintain the diversity and robustness of the city's food supply network. In a city built on the hard work of small and mid-sized enterprises, a bakery that focuses on "Quality" and "New York" is a business that understands its role in upholding the city's culinary reputation from the ground up. Whether you’re a New York resident enjoying a sandwich made with their bread or a business relying on their supply, Quality Bakers of New York represents a dependable, local source for the baked goods that fuel the city.

Quality Bakers of New York

89-14 130th St, Jamaica, NY 11418, USA