Saishin at Gansevoort Rooftop Introduce
New York City is a global culinary hub, and when it comes to Japanese cuisine, the options can be overwhelming. But for those seeking a truly memorable and elevated dining experience, one place stands out—Saishin at Gansevoort Rooftop. Perched high above the bustling streets of the Meatpacking District, this restaurant isn't just about food; it's about an entire sensory journey. It seamlessly blends the refined art of traditional Japanese cooking with a modern, sophisticated atmosphere, offering a unique escape from the city below. Whether you're a seasoned omakase connoisseur or simply looking for a new spot to impress, Saishin promises an unforgettable evening with its stunning views and meticulously crafted menu.
The name “Saishin” translates to “something new,” and the restaurant truly embodies this spirit by taking the foundations of Japanese cuisine and infusing them with an innovative, contemporary twist. Executive Chef Isaac Kek, drawing on his global travels, brings an unexpected spin to classic dishes while allowing the quality of the ingredients to speak for themselves. This is more than a meal; it's a curated experience that invites diners to explore a journey of flavors and textures, making it a perfect destination for a romantic date night, a celebratory dinner, or even a solo indulgence. The serene, dimly lit interior, combined with breathtaking panoramic views of the Manhattan skyline and the Hudson River, creates an ambiance that is both cozy and romantic, setting the stage for a perfect night out.
Nestled in the heart of the vibrant Meatpacking District, Saishin at Gansevoort Rooftop offers a prime location for New Yorkers and visitors alike. You'll find it on the rooftop of the Gansevoort Meatpacking NYC hotel at 18 9th Ave, New York, NY 10014. The neighborhood is well-known for its high-end boutiques, art galleries, and lively nightlife, placing the restaurant at the center of one of the city's most fashionable areas.
The restaurant is highly accessible, with features that ensure a welcoming experience for all guests. The Gansevoort Hotel provides a wheelchair accessible entrance, making it easy to access the rooftop. Once inside, you'll find a wheelchair accessible restroom, and the dining space itself, including the bar and dining tables, is wheelchair-friendly. This commitment to accessibility means everyone can enjoy the spectacular views and exquisite dining experience Saishin has to offer. The Meatpacking District is also conveniently located near public transportation, with the 14th Street / 8th Avenue station (A, C, E, and L lines) and the 14th Street / 7th Avenue station (1, 2, and 3 lines) both within a short walk. For those driving, valet parking is available at the hotel.
Saishin provides a range of dining experiences to suit different preferences, all rooted in traditional Japanese culinary artistry.
- Dine-in Service: Enjoy a full dining experience inside the restaurant's elegant, cozy, and trendy atmosphere. The dining room features floor-to-ceiling windows that provide stunning views, and during warmer months, the windows open up for a breezy, open-air feel.
- Omakase Tasting Menus: Saishin is particularly renowned for its omakase experience, available at an interactive chef's counter. Diners can choose between a 14- or 19-course tasting menu, where each dish is meticulously prepared and presented by the chef using the freshest seasonal ingredients. This is a theatrical and immersive experience that allows you to witness the art of sushi-making up close.
- Á La Carte Dining: For those who prefer to curate their own meal, the a la carte menu offers a wide selection of otsumami (small plates), nigiri, and other Japanese dishes. This option provides flexibility while still allowing you to enjoy the high-quality cuisine and ambiance of the restaurant.
- Outdoor Seating: Take in the incredible views from the rooftop's outdoor seating area. This is a fantastic option for enjoying a meal or a cocktail while soaking in the energy of the city below and the spectacular skyline.
- Reservations: Given its popularity and intimate setting, reservations are highly recommended, especially for dinner. You can make a reservation to secure your spot at the chef's counter for omakase or for a table in the dining room.
Saishin at Gansevoort Rooftop is defined by its unique blend of culinary excellence, sophisticated ambiance, and a truly unforgettable setting.
- Spectacular Rooftop Views: One of the most significant highlights is the location on the Gansevoort Rooftop, which provides sweeping 360-degree views of the Manhattan skyline and the Hudson River. Dining here means you’ll have a front-row seat to the city's glittering lights and iconic landmarks.
- Expertly Crafted Omakase: The omakase tasting menu is a key feature, highlighting the chef’s skill and creativity. It is a full culinary journey that showcases a selection of fresh, high-quality ingredients, from different types of nigiri to innovative otsumami and desserts.
- Diverse Menu Offerings: Beyond the omakase, the restaurant offers an extensive menu of Japanese favorites and unique creations. The menu includes a variety of nigiri and sashimi, such as the flavorful Toro Tartare and melt-in-your-mouth Otoro. For those with a more adventurous palate, offerings like the Kumamoto Oyster and Hotate Uni Truffle add a touch of luxury. The menu also features healthy options, small plates perfect for sharing, and a selection of classic Japanese fare.
- Extensive Drink Selection: To complement the food, Saishin offers a well-curated beverage program. The bar is well-stocked with a variety of spirits, including cocktails, beer, hard liquor, and a thoughtful selection of wine. It's an ideal spot for enjoying a drink with a view.
- Romantic and Trendy Atmosphere: The atmosphere is a perfect mix of cozy and trendy. It's an ideal spot for a romantic date night, with soft lighting and an intimate setting that feels both luxurious and comfortable. The ambiance is perfect for special occasions, creating a sense of exclusivity and sophistication.
- Accommodating for Solo Dining: Saishin is noted as a popular choice for solo dining, a testament to its welcoming and comfortable environment, allowing guests to fully immerse themselves in the dining experience without feeling out of place.
If you're ready to experience Saishin for yourself, you can find them at the following address and contact them directly to make a reservation or inquire about their services.
Address: 18 9th Ave, New York, NY 10014, USA
Phone: (212) 206-6700
When you're deciding on a Japanese restaurant in New York City, what makes Saishin at Gansevoort Rooftop a standout choice? It's the unique combination of elements that creates a truly unparalleled experience. While there are countless sushi and omakase spots in the city, few can match the setting Saishin provides. The opportunity to enjoy meticulously prepared, high-quality Japanese cuisine while overlooking the stunning NYC skyline is a rare treat. The views are more than just a backdrop; they are an integral part of the dining experience, making any meal here feel special and memorable.
Beyond the views, the food itself is a compelling reason to visit. The menu showcases an impressive range of classic and innovative dishes, with a strong emphasis on fresh, premium ingredients. Whether you opt for the multi-course omakase at the chef's counter or select from the á la carte options, you are guaranteed a meal crafted with precision and care. The chefs' commitment to honoring traditional techniques while adding modern flourishes ensures that every bite is both familiar and exciting. The balance of a trendy, romantic atmosphere with the high-quality food and attentive service makes Saishin an ideal destination for celebrating a special occasion or simply treating yourself to a luxurious night out.
The overall vibe is what sets Saishin apart from the rest. The ambiance is sophisticated yet inviting, and the fact that it is known as a great place for both romantic dinners and solo dining speaks to its versatile and welcoming nature. It’s not just about the food; it’s about the feeling of being somewhere unique and special. For those in New York seeking a refined Japanese dining experience that pairs exceptional food with breathtaking views, Saishin at Gansevoort Rooftop is an absolute must-visit.
Saishin at Gansevoort Rooftop Food & drink
Otsumami
- Toro Tartare
- Kanpachi Sashimi
- Amadai Matsukasa
Nigiri
- Madai
- Shima Aji
- Kinmedai
- Akami
- King Salmon
- Botan Ebi
- Hotate
- Saba
- Uni
Coda
- Akadashi Miso
- Toro Taku Hand Roll
- Tamago
Dessert
- Coconut Panna Cotta
Á La Carte Appetizer
- Kumamoto Oyster
- Kanpachi W/ Chili Vinaigrette
- Hirame W/ Pickled Wasabi
- Hotate Uni Truffle
Others
- Yellowtail
- Salmon
- Avocado
- Cucumber
- Hon Maguro
- Chutoro
- Otoro
- Nodoguru
- Hirame
- Masu
- Kanpachi
Saishin at Gansevoort Rooftop Details
Service options
- Outdoor seating
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Saishin at Gansevoort Rooftop Photos










Saishin at Gansevoort Rooftop Location
Saishin at Gansevoort Rooftop
18 9th Ave, New York, NY 10014, USA
Saishin at Gansevoort Rooftop Reviews
omakasecoursepriceddinnerserverbirthdaymoneythe viewtrufflepanna cotta
★ 5★ 4★ 3★ 2★ 1The service felt very rushed and we were told we had two hours (which is fine? And also it’s a set menu so I felt like the pace wasn’t really up to us)We went for the Valentine’s Day special, but the food seemed to have been catering style due to how lukewarm some of the dishes were. (Instance the fried fish). The ingredients didn’t seem very fresh and was overdosed with soy sauce. Furthermore I also got a bone in my amberjack sashimi AND a fish scale in one of my later nigiris. This has never happened in any of the other tens of other omakase shops I’ve been to in the city. I’ve also never seen ginger at any Japanese shop that is chopped like a daikon? Is this what they mean by fusion? (See attached)I’m not sure why exactly there was a ton of lime juice or equivalent in the panna cotta dessert, and overall the taste seems off. The chefs also did not follow the order listed on the menu. I’m not trying to be picky here but it seems like nothing went well?Anyway we left and decided to go home and cook another dinner instead since we were also still hungry 🤷♀️New York has so many other restaurants that are not only cheaper, but won’t stab you in the mouth with a fish bone. I’d highly advise that you go elsewhere Valentine’s Day or not.
February 15 · Stephanie GanI came and brought my parents here for a nice rooftop dinner in NY. However we ended up with an incredibly long dinner that wasn’t very satiating but still very expensive.The courses were standard with nothing really standing out. The kitchen had a huge delay that day so our food took what felt like an hour to arrive, so we started getting hungry between each course. This seemed like a one time accident though, since our following courses were slow but not nearly as slow as the first few.Considering the price point and most of the roof shuttered behind plastic, it’s just not worth it.
August 31 · Tammy LiuWent here for a late Valentine's Day dinner for the 19 course Omakase and Saishin exceeded our expectations!!! Chef Patrick and Server Sebastian were outstanding. Their knowledge of the food was beyond evident. The food was high quality, fresh and a spectrum of flavors. Even the eggs were imported from Japan. They made our dinner experience fun and intimate. We will absolutely be coming back. Oh and the view was spectacular.
February 18 · jenna laneHad an excellent time at Saishin! Service was excellent. Daniel was amazing. Service was only topped by the food. Everything was fresh and one of the better omakase experiences I’ve had. Only critique would be the drinks selection. I would’ve preferred more option’s particularly with standard liqour. Hope they get a more open selection of drinks. It’s pricey but the food and service are up to par.
August 30 · Brian PalmerThis restaurant is tucked away on the 14th floor of the Ganesvoort Hotel. It comes with epic views & a small & intimate atmosphere. If you can sit at the sushi bar, it’s a treat. The 12 course option is one of my favorites and it does vary based on what is fresh & the creativity of the sushi chef. The cocktail list is curated to match the fair, highlighting sakes & Japanese gins. Certainly a fun experience!
June 23 · Laura Simon
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