Salt of the Earth Bakery: A Unique Culinary Experience in Brooklyn, NY

Salt of the Earth Bakery Introduce

Welcome to Salt of the Earth Bakery, a unique and exciting destination for baked goods in Brooklyn, New York. In a city brimming with bakeries, this establishment stands out by putting a creative and flavorful twist on classic treats. Salt of the Earth Bakery is an artisanal baked goods company devoted to elevating the snacking experience. Their joy lies in reimagining classic cookies and brownies by pairing them with handpicked sea salts and exotic spices. This innovative approach creates a unique balance of sweet and salty flavors that tantalize the palate and leave a lasting impression.

As a New Yorker, you know that convenience is key, but so is quality. Salt of the Earth Bakery manages to deliver on both fronts. While they offer a no-frills, takeout-only service, their focus remains squarely on the product itself. Each creation is the result of countless rounds of tastes and tests, with nothing going into production unless it is deemed "simply the best" they have ever eaten. This dedication to excellence has made them a go-to for those who appreciate a thoughtful and meticulously crafted treat. The bakery's menu is divided into distinct categories of cookies and brownies, each with its own clever name and flavor profile that hints at the delightful experience to come.

The bakery's philosophy centers on the final, crucial step: the choice of the ideal finishing salt for each product. This is where their artisanal process truly shines, transforming a simple baked good into a gourmet experience. Whether it's Maldon Flake Salt on a buttery cookie or Kona Deep Sea Salt on a rich brownie, the addition of the perfect salt enhances and balances the sweetness in a way that is both surprising and addictive. For anyone looking for a quick and satisfying treat that goes beyond the ordinary, Salt of the Earth Bakery offers a compelling reason to stop by and discover the magic of their sweet and salty creations.

Location and Accessibility

Salt of the Earth Bakery is located at 630 Flushing Ave #4c, Brooklyn, NY 11206, USA. This address places it in a central and accessible part of the borough, making it a convenient stop for many New Yorkers. The location on Flushing Avenue is a well-known corridor, easily reachable by public transportation and personal vehicles, which is a significant advantage in a bustling city. The bakery is well-positioned for a "quick visit," catering to customers who are on the go and looking for a fast, delicious treat.

A key feature of the bakery is its wheelchair-accessible entrance. This commitment to inclusivity ensures that all members of the community can visit and enjoy their products without physical barriers. This thoughtful accessibility is a major plus in New York City, where not all establishments are as accommodating. The location is ideal for a brief stop, allowing patrons to quickly grab their favorite cookies or brownies and continue with their day.

The precise suite number, #4c, indicates that the bakery may be part of a larger commercial building, which is common in Brooklyn. While this might require a bit of searching, the well-marked address on Flushing Avenue makes it a straightforward destination. The combination of a central Brooklyn location and its focus on quick, accessible service makes Salt of the Earth Bakery a practical choice for anyone in the area.

Services Offered

Takeout: Salt of the Earth Bakery operates on a takeout-only basis. This streamlined service model is designed for efficiency and convenience, ensuring that customers can quickly get their baked goods and be on their way. It's the perfect option for a grab-and-go snack, a dessert to take home, or a last-minute gift.
In-store experience: Although it is a takeout-only business, visiting the location provides an opportunity to see the full array of their baked goods in person. This allows you to make your selection from their unique menu of cookies and brownies.
Payment options: For ease of transaction, the bakery accepts both credit cards and debit cards. This flexibility makes purchasing quick and easy, aligning with their "quick visit" model.

Features and Highlights

Artisanal approach: Salt of the Earth Bakery prides itself on being an artisanal baked goods company. This means that each product is carefully crafted with attention to detail, using high-quality, all-natural ingredients. Their commitment to this level of quality is a major highlight.
Unique flavor profiles: The bakery is known for its innovative use of finishing salts to enhance the flavor of its baked goods. They use a variety of handpicked salts, such as Maldon Flake Salt, Halen Môn, and Kona Deep Sea Salt, to create a perfect balance of sweet and salty.
Specialized menu: The menu is focused on two main categories: cookies and brownies. This specialization allows them to perfect each item, from "The Cookie" to "The Brownie," ensuring a consistent and delicious experience. The creative names for their products, like "The Good & Evil" cookie and "The Mayan" brownie, add a touch of personality.
Quality ingredients: The bakery is committed to using only the finest natural ingredients with no artificial additives. This focus on quality is a key selling point for health-conscious consumers and those who appreciate clean eating.
Kosher certified: As a Kosher certified (OK-D) facility, the bakery caters to a wider audience, including those who follow dietary restrictions. This certification is a testament to their commitment to quality and transparency.

Contact Information

Address: 630 Flushing Ave #4c, Brooklyn, NY 11206, USA

Phone: (646) 330-5089

Mobile Phone: +1 646-330-5089

What is worth choosing?

Choosing Salt of the Earth Bakery is a decision to experience something truly unique in the world of baked goods. While the bakery has received some critical feedback regarding product quality and freshness when purchased from third-party retailers like Sheetz, it is important to focus on the core business model of the Brooklyn location. The strength of this bakery lies in its artisanal approach and innovative use of high-quality finishing salts, which set it apart from typical bakeries.

The menu, with its carefully crafted flavor profiles, is a major reason to visit. The cookies and brownies are not just standard treats; they are a culinary experience. The combination of sweet chocolate with a hint of sea salt is a masterful pairing that is highly addictive and satisfying. For anyone who appreciates a nuanced and sophisticated dessert, this bakery is a must-try. The focus on using natural ingredients and their Kosher certification also adds a layer of trust and quality.

Despite some of the negative comments, the overall concept and positive feedback from other sources highlight a bakery that is dedicated to its craft. The ability to grab a quick, high-quality treat that is unique to this establishment is a significant value proposition. For a New Yorker looking for a quick and delicious indulgence, Salt of the Earth Bakery offers a refined taste experience that is well worth seeking out.

Salt of the Earth Bakery Services

Cookies
The Cookie
everything a cookie always wanted to be. a sweet and salty masterpiece of buttery cookie, chocolate, and maldon sea salt. you have to try it to believe it.
The Chocoholic
for the chocolate addict in all of us. an overindulgence of three types of chocolate with a maldon sea salt chaser. warning: you may need an intervention.
The Wild Oat
a very adult oatmeal raisin. a luscious oatmeal cookie with voluptuous raisins, a slap of aromatic spices, and a kiss of bali rama sea salt. napkin optional.
The Heavenly Oat
an out of this world combo. the holy trinity of chewy oatmeal, chocolate discs, and bali rama sea salt. pure rapture.
The Good & Evil
devilishly good duo. white chocolate plays hero, juicy cherries tempt, and maldon sea salt keeps the devil at bay. it tastes good to be bad.

Brownies
The Brownie
intense chocolate satisfaction. a simply amazing trio of chocolate & more chocolate with a dash of halen mon sea salt. for the brownie purist.
The Kona
welcome to paradise. an intense eruption of chocolate brownie with aromatic espresso and kona sea salt. aloha tastebuds!
The Mayan
the brownie that bites you back. an epic pairing of chocolate, cinnamon, cayenne, and halen mon sea salt. unleash your inner warrior.
The Omgcb
holy mother of brownie. a sweet assault of decadent chocolate brownie with rivers of handcrafted caramel and french sea salt. damn!
The Nutty One
an insanely delicious brownie. the perfect balance of chocolate, peanut butter, and sel gris for even the most serious sweet tooth. it’s crazy good.

Salts
The final decision for each of our products is the choice of the ideal finishing salt.
Maldon Flake Salt
Arguably the king of finishing salts, these perfectly-proportioned pyramidal crystals and flakes produce a fresh saltiness that elevates the flavors of anything with which it comes in contact. The salt makers at The Maldon Salt Company of Essex, England know what they are doing - salt has been produces in the area of the Blackwater Estuary since the Iron Age. It has taken 2,000 years of practice to achieve this salty perfection, but it was worth every second! Used on: The Cookie, The Chocoholic, The Good & Evil.
Halen Môn
Multiple layers of crunch deliver pronounced sea and sun flavors in this elegant sea salt from the Atlantic waters that surround the Isle of Anglesey, or Ynys Môn, in Wales. From the Welsh “halen môn gwyn a glan o gymru” (“pure white sea salt”), Halen Môn salt forms on the surface of crystallization tanks at night, sinking as the crystals grow, and is gently scooped out as the sun rises. Halen Môn is proud to be the only UK producer of Organically Certified Sea Salt, accredited by the Soil Association, to the most stringent of standards. Used on: The Brownie, The Mayan.
Kona Deep Sea Salt
Moist crystals with a fruit-fresh flavor, this traditional Hawaiian Sea Salt is harvested from the seawater just off the coast of the Kona district of Hawaii, using the warming heat of the Hawaiian sun. Kona is also the source of the finest coffees in the world, so it was no surprise that this salt was the perfect match for the strong espresso flavors of The Kona. Used on: The Kona.
Fleur de Sel de l’Ile de Ré and Sel Gris de l’Ile de Ré
Two different salts from the same salt-producing island in western France play off each other in The OMGCB. Possibly the most perfectly crafted artisan salt in the world, the delicate and refined Fleur de Sel de l’Ile de Ré consists of moist crystals with a clear but mild flavor that complements the richness of the caramel. Sel Gris de l’Ile de Ré has an earthy, briny aroma and a hearty crunch. One island, two salts, perfect family of flavors. Used on: The OMGCB.
Bali Rama Pyramid
One look at this unique salt from Bali, Indonesia and you are struck by the impossibility of the salt grains. Reminiscent of Balinese temples, these hollow pyramids are a result of cool, windy days marking the end of the monsoon season. This salt crunches in your mouth, exploding with a salty yet subtle briny island flavor. Used on: The Wild Oat, The Heavenly Oat.

Salt of the Earth Bakery Details

Service options
Takeout

Accessibility
Wheelchair accessible entrance

Planning
Quick visit

Salt of the Earth Bakery Photos

Salt of the Earth Bakery Location

Salt of the Earth Bakery

New York Kings County Williamsburg Flushing Avenue

630 Flushing Ave #4c, Brooklyn, NY 11206, USA

Salt of the Earth Bakery Reviews

An average rating of ★3.7 from 15 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Broken the small brownie in half and I literally pulled a piece of hair out that was baked into it… got these from Sheetz so sad because their definitely good .. but won’t be buying again after that experience.
May 25 · Cglinda Williams
Tried the cheese cake cookies. Yuck. 36 grams of sugar in one cookie is insanity! Was like biting into a sugar cube
September 02 · Viral Marketing
I receive their cookies with my Cook Unity orders, and I find them to be quite disappointing. They contain minimal chocolate for a chocolate chip cookie, are dry, and lack flavour.
April 10 · Anna
Bought 2 orders of their variety cookie packs as gifts. My sister who received 2 of the boxes of oatmeal cookies said they were stale and to get my money back. I was so disappointed to hear that. I told her to just throw them away. Will not be purchasing again. This is my very first yelp review ever.
June 03 · Sharon Wong
just flew back on a Delta 'red-eye'.....and had a Salt of the Earth 'The Cookie' and think it's the best cookie I've ever tasted!!! My cardiologist may "kill me" but......so what!! Try "The Cookie". It is killer good.
March 05 · L S D