Salted. On The Harbor Introduce
For New Yorkers seeking a fresh, innovative, and vibrant dining experience with a distinct coastal flair, look no further than Salted. On The Harbor in Northport, New York. Situated in the picturesque Northport Village, this establishment expertly blends the best elements of a classic seafood restaurant with a modern New American and Fusion approach, creating a truly unique culinary destination on Long Island’s North Shore.
Salted. On The Harbor is more than just a place to eat; it's a social hub characterized by a casual, cozy, and distinctly trendy atmosphere. Proudly identifying as a women-owned business, it has quickly become a local favorite for its inventive dishes, exceptional bar program, and genuinely friendly service. The menu is a delightful array of options, spanning from fresh, raw seafood preparations to hearty comfort food, ensuring there is something to satisfy every craving. They excel not only as a seafood house but also as a versatile Bar and Brunch restaurant, appealing to a broad audience of Locals, Groups, and Tourists exploring the waterfront area.
The location’s proximity to the water is a core part of its appeal, offering a fantastic setting for enjoying a meal. Whether you are looking for a quick bite during the week, a lively Happy Hour, or a full dinner experience, Salted. On The Harbor provides the perfect backdrop for a memorable meal. Their commitment to offering great cocktails, a great beer selection, and a great wine list perfectly complements their diverse menu, which includes everything from creative Small Plates to substantial Entrees.
Salted. On The Harbor is perfectly positioned in the heart of Northport Village, offering a coveted location right on Woodbine Avenue. This spot places the restaurant directly across the street from the beautiful Northport park and the town dock, granting guests a lovely view and easy access to a stroll along the harbor after their meal.
Address: 14 Woodbine Ave, Northport, NY 11768
Accessibility is a key feature of this location, making it welcoming for all Long Island residents and visitors. The restaurant is committed to providing a barrier-free experience, offering:
- Wheelchair accessible entrance, Wheelchair accessible parking lot (public lots nearby), and Wheelchair accessible restroom and seating.
- Parking is available through a combination of Free parking lot options in the vicinity, as well as Free street parking and Paid street parking, which is typical for a bustling village center.
- The dining area is predominantly on one floor, with adequate space between tables, banquettes, and the full-height bar for easy navigation.
The location makes it a must for summer dining, with its highly desirable Outdoor seating on the sidewalk, allowing patrons to soak in the vibrant village ambiance and enjoy the harbor air. Guests planning a visit are advised that while the location is prime, finding parking close by can sometimes be a popular local endeavor, especially on crowded evenings.
Salted. On The Harbor provides a full spectrum of dining services and convenience options, catering to the varied demands of the New York consumer:
- All-Day Dining: Serving Breakfast, Brunch, Lunch, and Dinner, with a dedicated, highly popular weekend Brunch menu.
- Full Bar Service: A comprehensive beverage program featuring a Bar onsite, offering Alcohol, Beer, Cocktails, Hard liquor, and an extensive Wine list, plus Happy hour drinks and Happy hour food.
- Off-Premise Services: Convenient service options include Curbside pickup, Delivery, and Takeout.
- Event and Group Hosting: The restaurant operates as a professional Caterer and accepts Reservations, making it an excellent choice for organizing large Groups and private events.
- Modern Payment Options: Accepts Credit cards, Debit cards, and NFC mobile payments for a seamless transaction.
- Family and Pet Accommodations: The restaurant is suitable for Children, providing High chairs and a dedicated Kids' menu (e.g., Chicken Fingers & Fries). Dogs are also allowed outside in the outdoor seating area.
The highlights of Salted. On The Harbor stem from its inventive menu and its strong focus on the customer experience, often praised for both the “Fast service” and the staff’s attentiveness.
- Innovative Fusion Menu: The restaurant excels in its Fusion and New American approach, offering creative dishes that go beyond typical seafood fare. Highlights include Tuna Poke Nachos (featuring mango-cucumber salsa and crispy wonton chips), Coconut Kimchi Mussels, and the beloved Fried Calamari Arrabiata.
- Seafood and Comfort Food Specialties: The menu features must-try items that local New Yorkers rave about, such as the New England Clam Chowder (a contest winner), the luxurious Lobster roll, the Creole shrimp pasta, and the Brown Sugar SPiced Tuna Steak.
- Exceptional Brunch Program: The weekend brunch is a major draw, featuring unique items like Fancy French Toast Bites, Fried Chicken & Waffle, Huevos Rancheros (with short rib), and the inventive Cinnabon Pancakes.
- Creative Tacos: The "Tacos Tacos Tacos" section, made on signature cheese-stuffed white corn tortillas, includes fan favorites like the *Seared Pepper-Crusted Ahi Tuna TACO, Shrimp Tempura TACOS, and the vegetarian-friendly Buffalo Cauliflower TACOS.
- Strong Beverage & Dessert Program: Praised for Great cocktails (like the Espresso Old Fashioned and Espresso Martini), Great beer selection, and a Great dessert menu, the restaurant is a complete dining experience from appetizer to post-meal coffee.
- Dietary and Healthy Options: The menu thoughtfully incorporates Healthy options, Organic dishes, and various Vegetarian options (such as Edamame Guacamole and Buffalo Cauliflower Tacos).
Whether you're looking to make a reservation for a waterfront dinner or organize a catered event on Long Island, the contact information for Salted. On The Harbor is readily available:
Address: 14 Woodbine Ave, Northport, NY 11768
Phone: (631) 651-2600 or +1 631-651-2600
For New York diners, Salted. On The Harbor represents a top-tier choice for a diverse and exciting meal. What truly sets this Northport restaurant apart is its successful fusion of high-quality seafood with inventive culinary concepts, all delivered within a warm, energetic, and waterfront-adjacent setting. The diversity of the menu means that whether you’re a seafood purist craving the freshest fish, a brunch aficionado looking for a weekend treat, or simply seeking a hearty portion of comfort food like the Salted Mac N Cheese or Chicken Parmesan A la Vodka, your expectations will be met.
The dedication to quality is evident, from the inclusion of specific vegetarian and healthy options to the highly praised bar program. Moreover, the family-friendly atmosphere, demonstrated by the quick attention given to children's meals, ensures a pleasant experience for all guests. The location, directly facing the harbor, is an irreplaceable asset, offering a quintessential Long Island dining experience. Choosing Salted. On The Harbor means choosing a women-owned business that excels in culinary innovation, attentive service, and providing one of the most desirable dining venues in the entire Northport Village area.
Salted. On The Harbor Menu
Small Plates
*Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- New England Clam Chowder $12.00
Northport maritime festival best chowder contest winner…for good reason.
- Crispy Asian Brussels Sprouts $14.00
Wok-fired brussels sprouts, general tso glaze.
- Eggplant Meatballs $16.00
Spicy "nonna" style marinara.
- Baked Clams (8) $18.00
Buttered toasted bread crumbs.
- Jumbo Wings (8) $18.00
Salted special wing sauce.
- Fried Calamari Arrabiata $20.00
Fried cherry peppers, marinara.
- Tuna Poke Nachos $26.00
Mango cucumber salsa, ginger, guacamole, cucumber wasabi sauce, crispy wonton chips & pickled jalapeños. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have cert...
- Edamame Guacamole (V) $16.00
Edamame, avocado, cilantro, toasted pepitas, tortilla chips.
- Salted Mac N Cheese $14.00
Just get it.
- Coconut Kimchi Mussels $18.00
coconut kimchi broth, cilantro, lime & ciabatta points
- Chicken Fingers & Fries $16.00
Salads & Bowls
*Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Shaved Brussel Caesar PICTURED WITH BLACKENED SKIRT STEAK $16.00
Shaved brussel sprouts, mixed greens, parmesan cheese croutons, citrus caesar dressing.
- Honest Bowl $18.00
Ancient grains, brussels sprouts, roasted beets, edamame, arugula, avocado, roasted corn, pepitas, lemon vinaigrette.
- Salted. Greek Salad pictured with blackened chicken $18.00
Cucumbers, red onions, tomatoes, feta cheese, jalapeños, tzatziki sauce, red wine vinaigrette served over toasted pita.
- *Ahi Tuna (Sushi) Bowl $28.00
Smashed avocado, cucumbers, carrots, chipotle mayo, mango, wasabi cucumber sauce. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Mediterranean $32.00
Grilled salmon, hummus, baby kale, mixed greens, cucumber, tomato, red onion, sliced avocado, crumbled feta, crispy falafel, lemon vinaigrette.
- Autumn Salad $16.00
butternut squash, beets, feta, walnuts, mixed greens, champagne vinaigrette
Sandwiches
Sandwiches served with choice of side salad or french fries. Truffle fries for additional charge. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medi...
- *Sliced Steak Sandwich $26.00
Sliced steak, caramelized onions, melted pepperjack, cured tomatoes, arugula, hot cherry pepper mayo. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain ...
- Callie Chicken Club $18.00
Chicken breast, avocado, bacon, lettuce, tomatoes, herbed mayo.
- The Thick Chick $18.00
Crispy chicken thigh, peach hot sauce, low country slaw, bread and butter pickles.
- B.L.T.A. $16.00
Maplewood bacon, avocado, roma tomatoes, lettuce, chipotle aioli, on a croissant.
- Lobster roll $42.00
Butter poached lobster, toasted brioche bun, lettuce, tarragon mayo
- Burrata Burger Stack $28.00
House burger, burrata, onion compote, hot honey, arugula, atop toasted ciabatta
- Chicken parm vodka SANDWICH $18.00
chicken cutlet Parmesan with our famous vodka sauce, mozzarella on ciabatta
- Tuna Steak Reuben $26.00
seared tuna, Napa slaw, pickled ginger, spicy mayo, brioche bun, choice of side
Tacos Tacos Tacos
Made on our signature cheese stuffed white corn tortillas. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- *Seared Pepper-Crusted Ahi Tuna TACO $26.00
2 pieces. Cucumber wasabi sauce, shredded red & white cabbage, pineapple mango salsa. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditi...
- Chipotle Chicken TACOS $18.00
2 pieces. Adobo braised chicken, tomato salsa fresca, avocado crema.
- Buffalo Cauliflower TACOS $14.00
2 pieces. Bleu cheese, shredded carrot and scallion.
- Shrimp Tempura TACOS $18.00
2 pieces. Miso sesame ginger coleslaw, pineapple, red onion mango salsa.
- *Voodoo Steak Tacos $24.00
2 pieces. Blackened steak, caramelized peppers & onions, jalapeño cheese sauce. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Short Rib tacos $22.00
2 short rib tacos, melted cheddar & jalapeño sauce, shredded lettuce, crushed tortillas
Entrees
*Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Korean BBQ Salmon $32.00
Seared Salmon, coconut rice, seasonal vegetables.
- *Steak Frites $36.00
14 oz skirt steak, truffle parmesan fries. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Creole shrimp pasta $32.00
jumbo shrimp, Cajun cream sauce, bell peppers, onions, cavatappi
- Cherry Pepper Berkshire Porkchop $36.00
mashed potatoes, seasonal vegetables, cherry pepper Demi, crispy potatoes
- Honey Dijon Salmon $34.00
crispy kale, barley, lentils, honey Dijon drizzle
- Braised Short Rib $36.00
Braised Short Rib, mashed potatoes, seasonal vegetables, Cabernet demi
- Pappardelle Bolognese $30.00
Delicious short rib & beef ragu, pappardelle pasta and a dollop of ricotta
- Chicken Parmesan A la Vodka $28.00
large chicken cutlet, a la vodka sauce over cavatappi
- Balsamic Chicken Pesto Pasta $28.00
gemelli pasta, our balsamic marinated chicken, fresh mozzarella, basil cream, asparagus, shredded Parmesan,
- Brown Sugar SPiced Tuna Steak $38.00
Seared Rare, coconut rice, roasted squash, bok choy, Teryaki glaze
Brunch
*Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fancy French Toast Bites $14.00
Crème anglaise, fresh berries.
- Fresh Berries & Cream $12.00
Fresh strawberries, blackberries, blueberries, raspberries.
- *Your Way Omelette $18.00
3 eggs served with home fries with your choice of swiss, cheddar or pepper jack, spinach, onions, tomatoes, bacon or sausage. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especia...
- *Salted Egg Sandwich $16.00
Fried eggs, cheddar, avocado, breakfast sausage on a croissant, home fries. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Fried Chicken & Waffle $20.00
Fried chicken thigh, belgium waffle, maple hot sauce.
- *Brunch Stack $26.00
House-blend burger, fried eggs, maple bacon crumble over belgium waffle. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- *Quesadilla Americana $16.00
Scrambled eggs, cheddar, mozzarella, bacon, home fries. *Consuming raw or undercooked meats, fish, shell fish, or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Short Stack Pancakes (3) $14.00
Fresh berries & maple syrup.
- Avocado Toast $20.00
sliced avocado, fried eggs, bacon crumble on Texas toast
- Huevos Rancheros $20.00
Short Rib, fried eggs, crispy tortilla, salsa Fresca, avocado crema, scallions
- Cinnabon Pancakes $16.00
3 cinnamon swirl pancakes, whipped cream cheese frosting & fresh whipped cream
Salted. On The Harbor Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed outside
Salted. On The Harbor Photos










Salted. On The Harbor Location
Salted. On The Harbor
14 Woodbine Ave, Northport, NY 11768, USA
Salted. On The Harbor Reviews
tacosbrunchlobster rollentreesbrussel sproutsbartenderhappy hourvillagesteak sandwichhalibut
★ 5★ 4★ 3★ 2★ 1Colleen, our wait staff person, was great! She recognized that the 2 & 4 year old with us needed food and brought their dinner with our 1st round of drinks. Our meals were delicious, and our service was VERY good (attentive but not over-bearing).
October 09 · Cathy NelsonThe halibut with a buerre blanc sauce is simply STUNNING!! French onion soup is also phenomenal. Highly recommend!
October 03 · CJ RedfernI’ve dined at Salted. On the Harbor many times, and every visit is a delight. They’ve mastered the art of consistency, each meal is as outstanding as the last. The menu is a culinary adventure, offering something for every palate while surprising you with creative twists on classic flavors. Their craft cocktails are just as impressive. They are inventive, beautifully balanced, and truly memorable.Whatever magic this team is working, they should never stop. If you haven’t experienced Salted. yet, don’t wait another moment. This is a destination worth savoring. Bravo to Lindsay and the entire crew for raising the bar on waterfront dining!
September 22 · Christine RizzutoI’ve seen reviews about the service here and I’m not sure what they’re talking about, I experienced great service! They even brought out a dessert with a birthday candle because they paid attention to the reservation request. The atmosphere is very comfortable and stylish. The calamari was very good, and the lobster roll was just ok. While there were whole claw pieces and giant chunks, it just lacked a bit of flavor. The dishes around us all looked very good, and I look forward to trying something new next time. I would absolutely recommend this restaurant!
July 19 · Jessica DeAngelisyelp asks you how to improve, Here's what I said over there:1-Hire bartenders, who know how to make a drink2-Hire waiters and waitresses instead of helpers. At best, I would say our helper was at most an attendant.3-Food is adequate. Nothing special. Rather overpriced.Only reason I would give this two stars is that I got a parking space directly outside the front door, so I was able to leave the premises quickly.Would not recommend 👎
September 27 · James Connolly
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