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Sant Ambroeus West Village
- 259 W 4th St, New York, NY 10014

Italian restaurant, Brunch restaurant ★4.0 (123)·$50–100
restaurants near meNew YorkNew York CountyNew YorkW 4th Street

259 W 4th St, New York, NY 10014, USA

4.0
It’s a perfect spot for breakfast. If the weather cooperates, it’s ideal to sit on the sidewalk, enjoy a coffee, and soak in the calm of the neighborhood. The French toast and avocado toast are my favorites! The staff is very warm and welcoming. It’s also an excellent option for dinner: the portions are generous, and they have an extensive wine list. - CAROLINA GONZALEZ
Sant Ambroeus West Village Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 123 people$20–30$30–50$50–100$100+

Sant Ambroeus West Village Introduce

For those who seek a slice of Milanese elegance in the heart of New York City, Sant Ambroeus West Village is a destination that delivers. Part of a celebrated family of restaurants that began in Milan in 1936, this location brings the same Old World charm and refined culinary tradition to Manhattan. It's more than just an Italian restaurant; it's a fine dining experience, a cozy coffee bar, and a charming pasticceria all in one. Sant Ambroeus has a reputation for being an upscale spot with a welcoming atmosphere, making it a favorite for breakfast, lunch, and dinner. The restaurant's design, with its warm colors, wood-paneled banquettes, and classic furnishings, creates a romantic and sophisticated setting that feels both luxurious and comfortable. Whether you're a local looking for a neighborhood favorite or a visitor seeking an authentic and high-end dining experience, Sant Ambroeus West Village provides a perfect backdrop for any occasion. The menu reflects a deep commitment to tradition, using the finest ingredients to create classic Northern Italian dishes with a modern sensibility.

Sant Ambroeus West Village is perfectly situated at 259 W 4th St, New York, NY 10014, placing it on a charming corner in one of Manhattan's most desirable and beautiful neighborhoods. The location is easily accessible, with multiple subway lines and bus routes serving the area. Its spot on a quieter street allows for a more relaxed ambiance, especially for those who choose to dine on the sidewalk in the outdoor seating area. This is a popular feature, especially during warmer weather, allowing guests to soak in the calm and picturesque surroundings of the West Village. Accessibility is a priority, with a wheelchair-accessible entrance and seating, ensuring that every guest can enjoy the experience comfortably. Its prime location makes it an ideal spot for a pre-theater dinner or a leisurely brunch after a stroll through the neighborhood's unique shops and galleries.

Sant Ambroeus West Village offers a wide range of services designed to provide convenience and flexibility for its discerning clientele, from a quick coffee to a full-service catering event.

  • The restaurant provides a full dine-in experience for breakfast, brunch, lunch, and dinner, with both table service and seating at the bar.
  • For those who prefer to dine elsewhere, the restaurant offers takeout, delivery, and no-contact delivery options.
  • Curbside pickup is also available for a quick and convenient way to get your order.
  • As a fine dining establishment, Sant Ambroeus is also a full-service caterer, perfect for private events and gatherings.
  • Reservations are highly recommended for all meal periods, including brunch, lunch, and dinner, to secure a table, especially given the restaurant's popularity.
  • They accept various payment methods, including debit cards and NFC mobile payments.

The features and highlights of Sant Ambroeus West Village are what make it a truly special and celebrated New York institution.

  • Sant Ambroeus is known for its classic Milanese-style offerings, from the "Cornetti" pastries to the "Pasticceria," showcasing a wide array of beautiful desserts and baked goods.
  • The atmosphere is a key highlight, described as cozy, romantic, trendy, and upscale. It's perfect for a variety of occasions, from a solo coffee to a celebratory dinner with a group.
  • The restaurant has a great wine list, focusing on a curated selection of Italian wines that perfectly complement the menu.
  • A full-service bar is available, known for its excellent selection of classic and signature cocktails, including the "Espresso Martini."
  • Sant Ambroeus is popular for all three meals, with its lively brunch being a neighborhood favorite that often spills onto the sidewalks in warm weather.
  • The coffee and tea selection is extensive, with a traditional Italian "Coffee Bar" menu offering everything from an Espresso to a "Sant Ambroeus" (espresso with hot chocolate).
  • For those with children, high chairs are available, and dogs are welcome in the outdoor seating area.

For those planning a visit to this elegant West Village restaurant, here is the essential contact information.

Address: 259 W 4th St, New York, NY 10014, USA

Phone: (212) 604-9254

When considering what is worth choosing at Sant Ambroeus West Village, the menu offers a wealth of classic and delicious options. For breakfast, the "Cornetti" are a must-try, with the "Chocolate Cornetto" being a popular choice. The "Sant Ambroeus French Toast" and "Avocado Toast" are also highly recommended brunch dishes, praised for their high quality and generous portions. For lunch and dinner, the pasta dishes are a highlight. The "Fettuccine alla Bolognese" is a crowd favorite, and the "Spaghetti al Pomodoro e Basilico" is a simple but expertly executed classic. The "Paccheri Rosa," with its creamy tomato sauce, is another standout. The appetizers are also worth exploring; the "Vitello Tonnato," a traditional thinly sliced veal with tuna sauce, is a unique and delicious option. For main courses, the "Cutelèta alla Milanese" (breaded veal cutlet) is a signature dish that reflects the restaurant's heritage. The desserts are an absolute must, and the "Tiramisù" and the unique "Sant Ambroeus" cake, with its chocolate mousse and custard center, are highly praised. Beyond the food, the drinks are a key part of the experience. The "Espresso Martini" is a standout cocktail, and the extensive wine list and selection of Italian spirits are perfect for pairing with your meal. While some reviews mention that the interior design feels a bit dated, the consensus remains that the food, service, and overall ambiance make Sant Ambroeus West Village a top choice for a sophisticated and authentic Italian dining experience.

Sant Ambroeus West Village Menu

  • MORNING SPECIALTIES

  • Cornetti

    plain, apricot jam, cream, vegan or sugar

  • Almond Cornetto

    brioche dough topped with sliced almonds

  • Chocolate Cornetto

    brioche dough with pastry cream and Valrhona dark chocolate

  • Grapefruit

    half grapefruit

  • Sant Ambroeus Yogurt

    served with fresh berries, yogurt or vegan coconut yogurt, organic granola and honey

  • Fresh Fruit Salad

    seasonal fruits

  • Sant Ambroeus Oatmeal

    steel cut oats and flax seeds with maple syrup and berries

  • Sant Ambroeus French Toast

    homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

  • Pancakes

    fresh mixed berries, local maple syrup

  • Scottish Smoked Salmon*

    organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

  • SIDES

  • Applewood Smoked Bacon
  • Salmon*
  • Potatoes

    roasted Yukon Gold, herbs butter

  • Spinach And Leeks

    sautéed and braised

  • Brussel Sprouts

    roasted

  • Artichokes

    braised

  • EGGS

    fresh organic egg dishes

  • Organic Boiled Eggs*

    two organic soft-boiled eggs, sunflower seed toast

  • American Toast*

    one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

  • Avocado Toast*

    avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

  • House Omelette*

    three-egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

  • Sant Ambroeus Eggs Benedict*

    two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.

  • PANINETTI

    white home-baked rolls

  • San Daniele Prosciutto

    mozzarella

  • Prosciutto Cotto

    Swiss cheese

  • Bresaola

    cured spiced beef, arugula, Parmigiano-Reggiano

  • Tuna*

    tuna, marinated artichokes, light mayonnaise

  • Tomato, Mozzarella And Basil
  • Vegetable Frittata*

    spinach, tomato and mayonnaise on whole wheat toast

  • FRESHLY SQUEEZED

  • Valencia Orange
  • Pink Grapefruit
  • Apple, Carrot, Ginger
  • Green Juice

  • COFFEE BAR

  • Espresso

    single espresso

  • Espresso Doppio

    double espresso

  • Gocciato Freddo

    espresso with cold milk served separately

  • Ristretto

    a "shorter" concentrated espresso

  • Espresso Lungo

    a "longer" espresso

  • Espresso Con Panna

    espresso with whipped cream

  • Macchiato

    espresso "marked" with a drop of milk foam

  • Caffè Latte

    espresso with steamed milk

  • Americano

    espresso in a cappuccino cup with a small pitcher of hot water

  • Cappuccino

    espresso with hot milk and milk foam

  • Cappuccino Viennese

    cappuccino with whipped cream and cocoa powder

  • Sant Ambroeus

    espresso with thick hot chocolate, milk foam, cocoa powder

  • American Coffee

    regular and decaf brewed coffee served in a pot

  • Hot Chocolate

    our dense semisweet hot chocolate

  • Matcha Latte

    hot or iced green matcha latte

  • ICED COFFEE

  • Espresso Freddo

    espresso and ice

  • Cold Brew

    Sant Ambroeus, Central American Highland cold brew blend

  • Cappuccino Freddo

    espresso, cold milk, milk foam and ice

  • Shakerato

    espresso, sugar and ice

  • TEA

  • English Breakfast
  • Earl Grey
  • Finest Sencha
  • Rooibos Passion Fruit
  • Chamomile
  • Mint

  • Brunch

  • AMERICAN TOAST*

    one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa

  • HOUSE OMELETTE*

    three egg omelette, served with roasted potatoes and a choice of two ingredients: ham, taleggio cheese, spinach, mushroom, onion, tomato

  • SCOTTISH SMOKED SALMON*

    organic hard-boiled egg, red onion, capers, crème fraîche, sunflower seed toast

  • SANT AMBROEUS FRENCH TOAST

    homemade raisin brioche, fresh berries, maple syrup, Chantilly cream

  • PANCAKES

    fresh market berries, banana

  • SANT AMBROEUS EGGS BENEDICT

    two organic poached eggs, hollandaise sauce, homemade roll. Choice of ham or spinach Substitute smoked salmon.

  • Sides

  • SALMON

    smoked Scottish salmon

  • BACON

    Applewood smoked bacon

  • Appetizers

  • MINESTRONE

    traditional Italian soup with seasonal vegetables

  • CAPRESE

    Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

  • SANT AMBROEUS ASPARAGUS*

    traditional steamed asparagus, Kumato tomato, boiled farm egg, mustard dressing

  • SAN DANIELE PROSCIUTTO & MOZZARELLA

    24-month aged Dok Dall’ava San Daniele prosciutto, buffalo mozzarella

  • VITELLO TONNATO*

    traditional slow-roasted thinly sliced veal tenderloin, pickled bell pepper, Yellowfin tuna sauce, pickled capers

  • BEEF CARPACCIO*

    roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano

  • SEARED AHI TUNA*

    lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil

  • SHRIMP COCKTAIL*

    warm red Argentinian shrimp, salsa rosa, parsley

  • HAMACHI*

    citrus pesto, pistachios, Aleppo pepper, chives

  • Salads

    Additions: Grilled Chicken or Salmon*, Boiled Egg, Avocado

  • CAESAR SALAD*

    romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

  • CENTOCOLORI

    farm chicory, sliced avocado, red radishes, vine-ripened cherry tomatoes, carrots, buffalo mozzarella, Castelvetrano olives

  • BEETS AND AVOCADO

    warm rainbow beets, hearts of palm, avocado, grated feta, basil

  • ARTICHOKES AND ARUGULA

    thinly sliced artichokes, arugula, hearts of palm, shaved 24-month aged Parmigiano-Reggiano

  • VENTRESCA TUNA SALAD*

    baby gem lettuce, Ventresca tuna confit, sundried tomatoes, string beans, hard boiled egg, anchovies, Taggiasche olives

  • LENTIL SALAD*

    warm beluga lentil salad, roasted ratatouille, seeds, basil dressing

  • Pasta

    Gluten-free and whole wheat pastas are also available.

  • SPAGHETTI AL POMODORO E BASILICO

    San Marzano tomato sauce, fresh basil

  • PACCHERI ROSA

    roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

  • LINGUINE ALLE VONGOLE*

    Manila clams, Italian red peperoncino, garlic confit, fresh parsley, white wine

  • SANT AMBROEUS RAVIOLI

    handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

  • PENNE ARRABBIATA

    spicy San Marzano tomato sauce, Italian red peperoncino, garlic confit, fresh parsley

  • TONNARELLI CACIO E PEPE

    Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

  • RIGATONI STROFINATI

    handmade, spicy tomato sauce, Genovese basil pesto

  • FETTUCCINE ALLA BOLOGNESE

    traditional veal ragù, 24-month aged Parmigiano-Reggiano

  • Plant Based

  • BROCCOLI

    roasted, broccoli & Brussels sprouts puree, parsley, crispy shallots, spicy pistachio intingolo

  • EGGPLANT PARMIGIANA

    fried eggplant, San Marzano tomato sauce, buffalo mozzarella, basil, Parmigiano-Reggiano

  • Main Courses

  • FAROE ISLAND SALMON*

    Trapanese pesto, farro, Taggiasche olives, tomatoes, cucumbers, basil, celery, pickled red onions, parsley

  • BRANZINO

    whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

  • CUTELÈTA ALLA MILANESE

    traditional veal Milanese, farm arugula, tomatoes

  • CHICKEN PAILLARD

    zucchini, yellow squash, pickled radish, honey Dijon mustard sauce, basil

  • FILET MIGNON BATTUTA

    Tenderloin paillard, green intingolo sauce, roasted Yukon Gold potatoes

  • SANT AMBROEUS BURGER*

    Angus short rib and veal, artisanal brioche bun, bibb lettuce, Kumato tomato, roasted red onion, Taleggio cheese, French fries

  • BONE-IN RIBEYE*

    20 oz dry-aged bone-in Prime Ribeye steak, roasted potatoes

  • Sides

  • ASPARAGUS

    grilled asparagus

  • ROASTED POTATOES

    roasted Yukon potatoes

  • GRILLED ARTICHOKES

    grilled artichoke, salmoriglio

  • SPINACH AND LEEKS

    sauteed baby spinach, braised leeks

  • TOMATO & CUCUMBER

    tomatoes, cucumbers, pickled onions, avocado, red wine vinaigrette, basil

  • DESSERTS

  • Sant Ambroeus

    chocolate mousse cake with a chocolate custard center

  • Flourless Chocolate Cake

    flourless cake with 67% dark chocolate

  • Tiramisù

    espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings

  • Gianduia

    gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze

  • Principessa

    lemon sponge layered between vanilla pastry cream and whipped cream, topped with almond marzipan

  • I Biscotti

    a selection of cookies

  • Ricotta Cheesecake

    sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange

  • TORTA DI FRUTTA

    sugar dough crust, vanilla bean custard, topped with seasonal fruits PLU

  • Plum Tart

    almond cream and plum confit, almond based crust

  • TORTA AL LIMONE

    lemon cream with shortbread crust

  • GELATO

  • Gelato

    ask your server for our daily selection

  • COPPE GELATO

  • Coppa Mista

    assorted gelato flavors

  • Coppa Paciugo

    pear sorbet with Poire Williams liqueur

  • Coppa Prince Edward

    vanilla gelato with hot chocolate

  • Taglio al Limone

    lemon sorbet with prosecco

  • Coppa San Marco

    coffee gelato with hot espresso

  • Coppa Colibri

    fresh fruit salad with fruit gelato

  • Affogato

    vanilla gelato with hot espresso

  • COFFEE BAR

  • Pot of Brewed Coffee

    regular or decaf brewed coffee served in a pot

  • Espresso

    single espresso

  • Espresso Doppio

    double espresso

  • Macchiato

    espresso "marked" with a drop of milk foam

  • Cappuccino

    espresso with hot milk and milk foam

  • Caffè Latte

    espresso with steamed milk

  • Matcha Latte

    hot or iced green matcha latte

  • Americano

    espresso in a cappuccino cup with a small pitcher of hot water

  • Sant Ambroeus

    espresso in large cup, with thick hot chocolate, milk foam, cocoa powder

  • TEA

  • English Breakfast
  • Earl Grey
  • Finest Sencha
  • Rooibos Passion Fruit
  • Chamomile
  • Mint

  • SIGNATURE COCKTAILS

  • TALK THE TALK

    Desolas Mezcal, Bombay Cru, cucumber, Mandarine Napoleon, sea salt

  • LA DIVA

    Bacardi Carta Blanca, aged rum, passion fruit, Nardini Chinato

  • STRAWBERRY BLISS

    Bombay Sapphire, Wakayama strawberry, Salvia&Limone, yuzu

  • NUMA

    Toki, peach, Italicus, nectarine cordial, orange blossom water

  • TESTA ROSSA

    Casa Lotos Sotol, watermelon, coconut water, Nepeta, soda

  • RIVIERA

    Upstate Vodka (K), St Germain, Galliano Autentico, mint

  • APERITIVI

  • ICHNOS

    Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

  • DURANTE

    Portofino Gin, Italicus, Inferno Bitter, plum

  • APEROL SOUR

    Aperol, Adriatico Bianco, Molinari, citrus

  • AMALFI SPRITZ

    Pallini Limoncello, Campari, orange bitters, Prosecco

  • CLASSIC COCKTAILS

  • AMARETTO SOUR

    Amaretto Adriatico, P.B. Rye, maraschino, aquafaba, smoked Maldon

  • CLOSING ARGUMENT

    Agua Magica Mezcal, Green Chartreuse, Maraschino, lime.

  • CAIPIRINHA

    Abelha Organic Cachaça, lime, cedro

  • SPICY MARGARITA

    Patron Silver, Hagave Spiced Nectar, lime.

  • CAPITAL MULE

    Alb Vodka, Ginger Falernum, lime

  • ESPRESSO MARTINI

    Grey Goose, Borghetti Caffe, espresso.

  • ZERO PROOF COCKTAILS & NON-ALCOHOLIC

  • HAGAVITO

    Hagave Spiced Nectar, pink grapefruit, tonic, salt

  • FIORE

    Figlia, peach, raspberries, ginger beer

  • MONTAGUE’S GARDEN

    Ghia, mango, agave, French Bloom Rosè

  • ANYTIME NEGRONI N.A.

    Lyre gin, Divino Rosso, Fluère Bitter

  • LONDON DRY LYRE’S
  • VERMOUTH ROSSO DIVINO
  • LAGUNITAS, ipna (na)
  • CLAUSTHALER (na), Germany
  • PERONI 0.0 (na), Italy

  • ITALIAN LIQUORI & DIGESTIVI

  • Amaro Averna
  • Amarone Bonello
  • Amaro Braulio
  • Amaro Ciociaro
  • Amaro Nonino
  • Amaro Montenegro
  • Amaro Ramazzotti
  • Branca Menta
  • Amaretto Disaronno
  • Aperol
  • Amaro Lucano
  • Amaro Etna
  • Mirto Vicario
  • Bailey's
  • Campari
  • Cynar
  • Fernet Branca
  • Frangelico
  • L'Aperitivo Nonino
  • Limoncello
  • Sambuca Romana Black
  • Sambuca Molinari
  • Zucca Rabarbaro
  • Barolo Chinato Marolo
  • Cardomaro Vino Amaro
  • Amaro Dell Erborista

  • SINGLE MALT SCOTCH AND BLENDED WHISKEY

  • Ardbeg
  • Aberfeldy 12 Year
  • Bushmills
  • Bushmills Black Bush
  • Bushmills 10 Year
  • Compass Box Oak
  • Chivas Regal 12 Year
  • Chivas Regal 18 Year
  • Dalwhinnie 15 Year
  • Glenfiddich 12 Year
  • Glenlivet 12 Year
  • Glenlivet 18 Year
  • Tullamore Dew Irish Triple Distilled
  • Glenmorangie
  • Glenmorangie 18 Year
  • Johnny Walker Red
  • Johnny Walker Black
  • Johnny Walker Blue
  • Macallan 12 Year
  • Macallan 18 Year
  • Macallan Rare Cask
  • Oban 14 Year
  • Oban 18 Year
  • Talisker 10 Year
  • Suntory Toki

  • COGNAC, ARMAGNAC & BRANDY

  • Calvados Pierre Huet
  • Courvoisier V.S.O.P
  • Domaine D Esperance Armagnac 5 Yr
  • Frapin Fontpinot XO
  • Pere de Poli pear Brandy
  • Paul Beau VS Cognac
  • Hennessy V.S.O.P.
  • Remy Martin V.S.O.P.
  • Remy Martin X.O.

  • GRAPPA

  • Nardini
  • Bonollo Grappa
  • Amarone Bonollo Barrique Grappa
  • Tignanello Grappa
  • Grappa di Sassicaia
  • Grappa Poli Vespaiolo
  • Nonino Antica Cuvee Riserva
  • Nonino Chardonnay
  • Nonino Gioiello

  • PORT WINE & SHERRY

  • Tawny Port, Taylor Fladgate, 10 Year
  • Tawny Port, Taylor Fladgate, 20 Year
  • Dows' Vintage Port 1985

  • DESSERT WINE BY THE GLASS

  • Brachetto D Acqui, Braida - 2017
  • Moscato D Asti Moncalvina Coppo - 2018
  • Vin Santo del Chianti, Bellini - 2009

  • BEER

  • Forst Premium, Lager
  • Dolomiti, Pilsner
  • Weihenstephaner Hefe-Weissbier
  • Founders Centennial, Indian Pale Ale
  • Radeberger, Pilsner
  • Abita Light

  • SPARKLING WINE BY THE GLASS

  • Pet-nat Bianco, Fattoria Sardi - 2021
  • Prosecco, Sant Ambroeus
  • Franciacorta Cuvee Prestige, Ca del Bosco
  • Champagne Rose Reserve, Charles Heidsieck
  • Champagne Brut Delamotte - NV

  • ROSÉ WINE BY THE GLASS

  • Felice Rosato, Sant Ambroeus - 2022
  • Domaines Ott, Chateau de Selle - 2020
  • Le Cicale, Fattoria Sardi - 2020 (Organic)

  • WHITE WINE BY THE GLASS

  • Pinot Bianco, Kettmeir - 2022
  • Felice Chardonnay, Sant Ambroeus - 2022
  • Pinot Grigio, Valle dei Laghi - 2022
  • Vermentino Fattoria Sardi - 2022 (Organic)
  • Sauvignon Blanc Asimenia - 2023
  • Chardonnay Kreuth, Cantina Terlan - 2022
  • Gavi di Gavi Monterotondo, Villa Sparina - 2020

  • RED WINE BY THE GLASS

  • Felice Sangiovese, Sant Ambroeus - 2022
  • Barbera d’Alba “Il Ciotto”, Bovio 2022
  • Cabernet Sauvignon, Contessa - 2020
  • Primitivo Gioia del Colle, Polvanera - 2017
  • Pinot Nero, Tramin - 2021
  • Sebastiano, Fattoria Sardi - 2022

    sangiovese, merlot, cabernet sauvignon (biodynamic)

  • Vino Nobile di Montepulciano, Avignonesi - 2019 (Biodynamic)
  • Brunello di Montalcino, La Togata - 2018
  • Barolo, Lecinquevigne, Damilano - 2019
  • Sagrantino di Montefalco, Rocca di Fabbri - 2018

  • TEQUILA & MEZCAL

  • Agua Magica
  • Azul Plata Blanco
  • Casamigos Anejo
  • Casamigos Blanco
  • Casamigos Reposado
  • Casamigos Mezcal
  • Casa Dragones
  • Casa Dragones Anejo
  • Casa Dragones Reposado
  • Clase Azul Reposado
  • Don Julio Silver
  • Tequila UNI
  • Tequila Mijenta
  • Don Julio Reposado
  • Don Julio Anejo
  • Don Julio “1942”
  • Maestro Dobel Humito
  • Maestro Dobel Diamante Reposado
  • Mezcal Creyente Joven
  • Patron Silver
  • Patron Reposado
  • Patron Anejo
  • Cincoro Blanco
  • Tequila Laud
  • Clase Azul Plata
  • Don Julio Blanco

  • BOURBON, RYE WHISKEY, TENNESSEE & CANADIAN

  • 1792 Ridgemont Reserve
  • Black Dirt Bourbon
  • Stranahan's Blue Peak
  • Zackariah Harris Bourbon
  • Woodinville Bourbon
  • Hudson Rye
  • Builleit Rye
  • Michter Bourbon
  • Jack Daniels
  • Woodinville Rye
  • Hudson Baby Bourbon
  • Old Forester Rye
  • Buffalo Trace
  • Bulleit Bourbon
  • Maker's Mark
  • Blanton's
  • High West Rye
  • Knob Creek Bourbon
  • MATCHA LATTE

    Hot or iced green matcha latte.

  • AMERICANO

    Espresso in a cappuccino cup with a small pitcher of hot water.

  • POT OF BREWED COFFEE

    Regular or decaf.

  • CAPPUCCINO

    Espresso with hot milk and milk foam.

  • CAFFE LATTE

    Espresso with steamed milk.

  • ESPRESSO DOPPIO
  • MACCHIATO

    Espresso "marked" with a drop of milk foam.

  • SANT AMBROEUS

    Espresso in large cup, with thick hot chocolate, milk foam, cocoa powder.

  • ESPRESSO
  • MENTA

    Peppermint, mellow, sweet mint.

  • SOGNO D’AMORE

    Ripe fruits, vigorous, caramel mou.

  • CAMOMILLA

    Floral, soothing, sweet.

  • EARL GREY

    Citrus, decisive, persistent.

  • GUNPOWDER

    Green tea, strong, full-bodied, grassy.

  • ENGLISH BREAKFAST

    Muscatel, woods, spice.

  • SANT AMBROEUS

    Chocolate mousse cake with a chocolate custard center.

  • RICOTTA CHEESECAKE

    Sugar dough base with a fluffy cheesecake and a hint of lemon, vanilla and orange.

  • I BISCOTTI

    A selection of cookies.

  • GIANDUIA

    Gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze.

  • PRINCIPESSA

    Lemon sponge layered between vanilla pastry creme and whipped cream, topped with almond marzipan.

  • FLOURLESS CHOCOLATE CAKE

    Flourless cake with 67% dark chocolate.

  • TIRAMISU*

    Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

  • 1 SCOOP
  • 2 SCOOPS
  • 3 SCOOPS
  • TAGLIO AL LIMONE

    Lemon sorbet with prosecco.

  • COPPA SAN MARCO

    Coffee gelato with hot espresso.

  • COPPA PACIUGO

    Pear sorbet with Poire Williams liqueur.

  • COPPA PRINCE EDWARD

    Vanilla gelato with hot chocolate.

  • COPPA MISTA

    Assorted gelato flavors.

  • COPPA COLIBRI

    Fresh fruit salad with fruit gelato.

  • AFFOGATO

    Vanilla gelato with hot espresso.

  • Paninetti

    white or 100% whole wheat home-baked rolls.

  • SAN DANIELE PROSCIUTTO

    mozzarella

  • PROSCIUTTO COTTO

    Swiss cheese

  • BRESAOLA

    Parmigiano-Reggiano

  • TUNA & ARTICHOKES*

    tuna, marinated artichoke, light mayonnaise

  • Focaccine

    our interpretation of foccaccia is buttery, flaky and slightly salted.

  • TOMATO, FRESH MOZZARELLA AN D BASIL
  • V EGETABLE AN D EGG FRITTATA*

  • Warm Pressed Panini

  • CHICCHIRICHI

    traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

  • TOAST CLASSICO*

    prosciutto cotto, Fontina cheese, butter, mayonnaise

  • FRIULANO

    San Daniele prosciutto, buffalo mozzarella, black olive spread

  • MONTENAPO*

    smoked Scottish salmon, cream cheese, avocado, sunflower seed bread

  • DUOMO*

    tuna, mayonnaise, cherry tomato, Castelvetrano olives, celery

  • AVOCADO TOAST*

    avocado, toasted sunflower bread, poached organic eggs, lime zest, peperoncino

  • MADUNINA*

    beef carpaccio, arugula, Parmigiano-Reggiano, Dijon mustard, mayonnaise

  • SANT AMBROEUS

    traditional breaded veal Milanese, arugula, tomato, Dijon mustard, butter

Sant Ambroeus West Village Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

  • Highlights

  • Fast service
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great tea selection
  • Great wine list
  • Serves local specialty

  • Popular for

  • Breakfast
  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible seating

  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Hard liquor
  • Small plates
  • Wine

  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar onsite
  • Restroom

  • Atmosphere

  • Cozy
  • Romantic
  • Trending
  • Trendy
  • Upscale

  • Crowd

  • Tourists

  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

  • Payments

  • Debit cards
  • NFC mobile payments

  • Children

  • High chairs

  • Pets

  • Dogs allowed outside

Sant Ambroeus West Village Photos

Sant Ambroeus West Village Picture 1Sant Ambroeus West Village Picture 2Sant Ambroeus West Village Picture 3Sant Ambroeus West Village Picture 4Sant Ambroeus West Village Picture 5Sant Ambroeus West Village Picture 6Sant Ambroeus West Village Picture 7Sant Ambroeus West Village Picture 8Sant Ambroeus West Village Picture 9Sant Ambroeus West Village Picture 10

Sant Ambroeus West Village Location

Sant Ambroeus West Village

New YorkNew York CountyNew YorkW 4th Street

259 W 4th St, New York, NY 10014, USA

Sant Ambroeus West Village Reviews

An average rating of ★4.4 from 708 user reviews.

breakfastbrunchgelatointimatecacio e peperomanticcappuccinofrench toastavocado toastsat

★ 5★ 4★ 3★ 2★ 1

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