Fedora Introduce
For those who appreciate history and an intimate dining experience, Fedora in the West Village offers a truly unique New York City restaurant experience. Tucked away on West 4th Street, this storied location has been a neighborhood institution since 1952, and its latest iteration brings a fresh, modern sensibility to its classic, speakeasy-like ambiance. Fedora has been reimagined as a destination for modern European-inspired cuisine and an exceptional wine program. It’s a place that feels both timeless and perfectly suited for today’s sophisticated diner. The restaurant's subterranean setting and dimly lit, cozy interior create a romantic and exclusive atmosphere that is ideal for a date night or a special occasion. While some may find the space a bit tight, its intimate nature is precisely what gives it its charm. The focus is on providing a high-quality, memorable dinner experience with a menu that is both creative and comforting. The team behind the recent revival, also of the popular wine bar St. Jardim, has brought their passion for natural wines and chef-driven food to this historic spot, ensuring that every detail, from the decor to the dishes, is thoughtfully considered.
Fedora is located at 239 W 4th St, New York, NY 10014, in the heart of the iconic West Village. This location is one of the most desirable and picturesque in Manhattan, making it a perfect spot for a night out. The restaurant is easily accessible by public transportation, with several subway lines and bus routes serving the area. Situated in a basement space, the entrance is discreet and adds to the exclusive, speakeasy vibe that the restaurant is known for. The neighborhood itself is a destination, with its charming streets, unique boutiques, and vibrant nightlife, all within easy walking distance. While there are no details on accessibility, reviews mention a basement space, which may present some challenges for mobility, and it is a good idea to call ahead with any concerns. The overall ambiance of the location, however, contributes significantly to the unique dining experience. The historic building and the classic New York streetscape outside make Fedora a true West Village gem.
Fedora focuses on providing a classic and refined dining experience, and its services are tailored to that singular mission.
- The primary service option is dine-in, as the restaurant is designed for a full and immersive sit-down dinner experience.
- Dinner is the sole dining option offered, reinforcing the restaurant's identity as a special evening destination.
- Reservations are accepted and highly recommended, as the intimate size of the restaurant means tables can fill up quickly.
- The restaurant has a fully stocked bar onsite, serving a variety of alcohol, including a noteworthy wine list.
- While the information provided only lists a phone number, it's worth noting that this is a place where you'll want to plan ahead to secure your spot.
The features and highlights of Fedora are what make it a destination for those seeking an elevated and sophisticated dining experience in the West Village.
- The atmosphere is a major highlight. Fedora is celebrated for its cozy and intimate setting, making it an ideal choice for a romantic date night.
- The menu is known for its modern European and Italian leanings, with creative dishes that go beyond the usual fare.
- The wine program is a significant feature, with a curated list that focuses on natural, low-intervention producers and offers an extensive selection of bottles.
- Fedora's commitment to a specific dinner-only experience allows them to focus on a high level of execution and service for every guest.
- The bar offers a tight lineup of timeless cocktails, including a well-regarded martini.
- The food, while sometimes considered small in portion, is generally praised for its creative and bold flavors, with unique options like sweetbreads and pierogis.
- The restaurant offers a distinct, "wine-bar style" approach to its food, encouraging a focus on pairings and savoring each dish.
For those interested in visiting this West Village institution, here is the key contact information.
Address: 239 W 4th St, New York, NY 10014, USA
Phone: (917) 748-1926
When it comes to what is worth choosing at Fedora, the menu is a journey of sophisticated and creative European flavors. While some recent reviews have noted a change in the menu and a shift in philosophy, a few dishes continue to stand out. The pierogis are a fan favorite and have received consistent praise, noted as being "well deserving of its praise" and a great share for the table. The sweetbreads are another intriguing and well-executed option that highlights the chef's culinary skill. For those who appreciate classic flavors with a modern twist, the chicken cordon bleu is often mentioned as a comforting and elegant option. The menu also features other enticing dishes like grilled squid with quail eggs and various Italian pasta options, though it's important to be aware that portions may be small. While some reviews mention challenges with service and portion size, the consensus is that the food itself is a highlight. The true star of the show at Fedora, however, may be its wine list. With a vast selection of natural and low-intervention wines, it's an excellent opportunity to explore new and exciting bottles. The classic cocktails, like the martini and negroni, are also a fantastic choice to start the evening. Ultimately, Fedora is a place to go for the experience: a cozy, romantic atmosphere, a well-curated wine list, and a menu of creative and unique dishes that make for a memorable evening out in the West Village.
Fedora Details
Service options
- Dine-in
- Delivery
Offerings
- Alcohol
- Wine
Dining options
- Dinner
Fedora Photos










Fedora Location
Fedora Reviews
winepierogisweetbreadsquidthe menuquail eggsbar stoolsvermouththe neighborhoodcordon bleu
★ 5★ 4★ 3★ 2★ 1We were seated 30 min after our reservation time and while the service team engaged us, I thought they’d minimally comp the drinks we ordered while we waited, but nope, no service recovery. Everyone was pleasant to communicate with though, I wish it translated to actual action. Food is very wine-bar style with interesting options like the sweetbread and the squid with quail eggs. Thought the fish could be skipped, but the pierogis were well deserving of its praise.
June 18 · Rovik RobertI was excited to revisit Fedora after loving it back in 2019, but sadly, the magic just wasn’t there this time. The space still has that charming West Village wine bar vibe—great for a date—but that’s about where the positives ended for me.We were seated at the bar (which was fine), but the bar stools were incredibly uncomfortable. The menu has clearly changed under new management—which the hostess/GM confirmed—and while I get that they’ve revamped things, you can tell they’re cutting corners on food costs. For example, the grilled squid with quail eggs was salty and underwhelming, with a comically small portion of squid. Bread came out burnt (it's not complimentary). Their strawberry seasonal dessert was simply just sweetened strawberries with some cream on top. The bartender / who was also our server suggested us ordering the biscottis dessert with it to complete the offering, which we didn't since we had already ordered so much at this point.The place will probably do fine financially with their pricing strategy and lean food cost structure, but it no longer feels generous or special. Unfortunately, I won’t be returning.
June 22 · Olivia LeeOne of my favorite wine bars now! All the food is really yummy, and they have a very interesting menu. Absolutely loved the sweetbread and seabass. Negroni was also very unique, more French dry vermouth instead of sweeter version. The vibes are also impeccable, feels very European in the best way possible. Service was also really nice and everyone was very friendly.
April 22 · MagsBeautiful spot with delicious food and wine. I snagged an early reservation while in the city and sat at the bar. Staff is super attentive and friendly. Drinks included the coronation and a glass of orange wine. For a smaller plate i had the pierogi which i highly recommend! The dough and sauce on the pierogi dish are light and so fresh. For main entree i had the beed which was tender and well cooked. Wish i had room for desert but will definitely return!
June 18 · Michael ChmielewskiThis place is a true hidden(not so hidden) gem. Food is great, ambience is amazing, music does the talking and the wine quest is so fun! The list is adventurous and the team is so excited to share their favorite bottles and stories about the producers, who they are, why and how they do it that and it definitely inspire you to book a ticket to go to France right after the dinner is finished!Also tons of cool amaro and vermouth bottles that you get to taste behind the bar! Adooore!Super excited to see how the menu will be changing with the seasons! Every dish is a labor of love and you can also see the kitchen where the magic happens 🥰Will be back soon! Thank you ❤️Sorry no pics of food as it was gone before I had a chance to grab my phone-which is the best sign of a perfect meal 🚀
June 18 · Lizaveta Maliauka
More restaurants near me

183 W 10th St, New York, NY 10014, USA

183 W 10th St, New York, NY 10014, USA

183 W 10th St, New York, NY 10014, USA

234 W 4th St, New York, NY 10014, USA

181 W 10th St, New York, NY 10014, USA

246 W 4th St, New York, NY 10014, USA

62 Charles St, New York, NY 10014, USA

189 W 10th St, New York, NY 10014, USA

64 Charles St, New York, NY 10014, USA

230 W 4th St, New York, NY 10014, USA

140 7th Ave S, New York, NY 10014, USA

228 W 4th St, New York, NY 10014, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





