Scaramella's Restaurant Introduce
For New York residents seeking the authentic and hearty flavors of classic Italian-American cuisine, Scaramella's Restaurant in Dobbs Ferry, Westchester County, stands as a cherished and well-established destination. This restaurant seamlessly blends the traditions of Italian cooking with the generous portions and familiar comforts that define the best of Italian-American dining in the Tri-State area. It is a spot where both nostalgia and quality are served on every plate, making it an excellent choice for everything from a celebratory dinner to a casual weeknight meal.
The atmosphere at Scaramella's strikes a perfect balance—it is at once Casual and Cozy, yet maintains an Upscale feel, making it suitable for any occasion. Patrons frequently highlight the staff's professionalism and the overall enjoyment of the experience, noting the food is "classic Italian American with some modern cuisine mixed in." With a dedicated bar area, great cocktails, and a highly-praised wine list, the establishment serves as a complete dining and social experience in the heart of the Hudson Valley.
Whether you are in the mood for traditional pasta dishes, expertly prepared meat, or fresh seafood, Scaramella's provides an extensive and compelling menu designed to satisfy every palate. It proudly caters to a diverse clientele, including being both Family-friendly and actively LGBTQ+ friendly, ensuring all guests feel welcomed into this Westchester culinary institution.
Scaramella's Restaurant is strategically located at 1 Southfield Ave, Dobbs Ferry, NY 10522, USA. Situated in the picturesque Village of Dobbs Ferry, its location is convenient for Westchester County residents, as well as those traveling from New York City and surrounding areas. Dobbs Ferry offers a charming, historic backdrop for a meal, often combining the relaxation of a suburban town with the culinary sophistication of a major city suburb.
The accessibility of the restaurant is a significant highlight for New York area drivers. It features a dedicated Free parking lot, a major amenity that removes the stress of finding a spot in a busy area. Additionally, Free street parking is also available. The entire venue is designed with accessibility in mind, ensuring a comfortable visit for all guests:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
This commitment to ease of access, combined with its location just off major Westchester thoroughfares, makes Scaramella's a practical and stress-free dining choice for groups and families.
Scaramella's goes above and beyond to accommodate the modern diner's needs, offering a full range of services and a broad, inviting menu that extends beyond the core Italian offerings.
- Comprehensive Service Options: Guests can enjoy the classic Dine-in experience with Table service, or opt for convenient alternatives like Curbside pickup and Takeout. The option for Outdoor seating allows for enjoyable dining during favorable weather.
- Dining Flexibility: The restaurant serves both Lunch and Dinner, is popular for Solo dining, and offers professional Catering services for events. Dessert offerings are also highly acclaimed.
- Full Beverage Program: The menu includes a wide variety of beverages, featuring a Bar onsite with Alcohol, Beer, Hard liquor, and highly-rated Cocktails. A notable Great wine list and Happy hour drinks are available to enhance the experience.
- Menu Variety: The food menu caters to many preferences, offering traditional Comfort food, Small plates for sharing, Vegetarian options, and even Organic dishes. A dedicated Kids' menu and the provision of High chairs make it ideal for families.
- Atmosphere and Planning: While walk-ins are welcome, Dinner reservations recommended is advisable, as the restaurant Accepts reservations for easier planning, especially during peak hours or for Groups.
Scaramella's distinction in the competitive Westchester dining scene is cemented by several key features and a stellar reputation for classic cuisine, generous hospitality, and consistently large portion sizes.
- Classic Italian-American Menu Depth: The menu is a tour of beloved Italian classics, featuring extensive sections for antipasti (both freddo and caldo), a dedicated pasta section (Farinacei), and impressive meat and seafood selections. Highlights include Fried Meatballs, Eggplant Rollatini, Linguine Alla Vongole, Ziti Bolognese, and Melanzane Alla Parmigiana.
- Signature Main Courses: The restaurant excels in substantial main courses, offering an array of Pollo (Chicken) and Vitello (Veal) preparations—such as Pollo Alla Francese, Pollo Alla Parmigiana, Vitello Alla Marsala, and Vitello Alla Picatta—alongside top-tier cuts from the grill (Dalla Griglia), including Bistecca Alla Griglia and Costata Di Vitello Alla Griglia.
- Acclaimed Seafood Dishes: The Pesce (Fish) menu is particularly noteworthy, with popular customer choices like Gamberi Fra Diavolo, Sogliola Alla Francese, and Code D'aragosta Alla Griglia (Grilled Lobster Tails). The kitchen is also known for serving seasonal delights like soft shell crabs, which are often cited by patrons.
- High-Quality Service and Speed: The restaurant is specifically highlighted for Fast service, ensuring a smooth and enjoyable dining pace. This is coupled with a reputation for a "great staff" that is attentive and professional.
- Complete Experience Amenities: Beyond food, the inclusion of Wi-Fi, a pleasant Restroom facility, and a venue that features televised Sports viewing (often in the bar area) ensures a comfortable and entertaining visit. The atmosphere is celebrated for its mix of Romantic and Trendy elements, appealing to diverse crowds.
To secure a table for lunch, dinner, or a special occasion at this Westchester favorite, please use the following contact details. Due to its popularity, calling ahead, especially on weekends, is highly recommended.
Address: 1 Southfield Ave, Dobbs Ferry, NY 10522, USA
Phone: (914) 693-6024
Mobile Phone: +1 914-693-6024
The general hours of operation are extensive, providing great flexibility for diners throughout the week:
- Monday – Thursday: 12:00 PM – 9:00 PM (Approximate end time, often open later)
- Friday – Saturday: 12:00 PM – 10:00 PM (Approximate end time)
- Sunday: 12:00 PM – 9:00 PM (Approximate end time)
It is recommended to call to confirm hours as closing times can vary.
Scaramella's Restaurant represents the pinnacle of classic, reliable Italian-American dining in the greater New York area. For residents of Westchester and beyond, it provides an authentic, high-quality alternative to city dining without sacrificing sophistication or service. What makes Scaramella's truly worth choosing is the combination of its old-school culinary mastery and its modern commitment to guest experience.
Customers consistently point out the exceptional value—Great portion sizes—meaning you are guaranteed to leave satisfied. The focus on classic recipes, from Shrimp Fra Diavolo to Veal Chops, ensures a familiar yet expertly executed meal every time. Furthermore, its dedication to being a Transgender safespace and its extensive accessibility features affirm its role as a welcoming pillar of the Dobbs Ferry community. For an unforgettable taste of home-style Italian comfort, elevated by fine dining attention to detail, a visit to Scaramella's is essential.
Scaramella's Restaurant Food & drink
Antipasti -freddo
- Shrimp Cocktail
- Antipasto freddo (Cold Antipasto)
- Clams On The Half Shell
- Insalata Alla Caesar (Caesar Salad)
- Insalata Del Giardino (Mixed Green, Salad)
Antipasti-caldo
- Eggplant Rollatini
- Fried Calamari
- Funghi Imbottiti (Stuffed Mushrooms)
- Mussels SCARAMELLA
Tossed together in a white wine sauce and garlic sauce topped with seasoned breadcrumbs and parmigiano cheese
- Vongole Oreganata (Clams Oreganata)
- Zuppa Di Cozze Mussels Marinara Or Fra Diavolo
- Fried Meatballs
Topped with onions, sweet and hot peppers
Zuppa
- Minestrone (Vegetable Soup)
- Pasta Fagioli (Macaroni Of Beans)
- Tortellini In Brodo
- Pasta & Piselli Pasta & Peas
Farinacei
- Penne Con Funghi
(with mushrooms)
- Ziti Or Spaghetti Marinara
- Ziti Al Forno Siciliano
(baked ziti with eggplant, mozzarella & meat sauce)
- Ziti Bolognese (Meat Sauce)
- Linguine Alla Vongole
(white or red clam sauce)
- Tortellini Alfredo (Cream Sauce)
- Tortellini Bolognese
(with meat sauce)
- Fettuccine Alfredo
(cream sauce)
- Gnocchi Bolognese (Meat Sauce)
- Ravioli Al Forno
baked with mozzarella.
- Linguine Pescatore
Pasta with mussels, clams, shrimp, calamari in a red or white wine sauce
- Melanzane Alla Parmigiana
(eggplant with tomato sauce & mozzarella)
Dalla Griglia
- Bistecca Alla Griglia
20 oz. Porthouse steak
- Costata Di Vitello Alla Griglia
2 broiled veal chops.
- Costata Di Maiale Alla Griglia
2 broiled pork chops.
- Agnello Alla Griglia
broiled lamb chops.
Pollo
- Pollo Alla Francese
chicken scallopine dipped in egg batter, butter, lemons of white wine
- Pollo Alla Marsala
chicken scallopine, mushrooms, marsala, & brown sauce
- Pollo Alla Sorrentina
chicken scallopine, prosciutto, eggplant, mozzarella & brown sauce
- Pollo Alla Parmigiana
chicken cutlet with mozzarella & tomato sauce.
- Pollo Alla Siciliana
chicken cutlet with eggplant, mozzarella & tomato sauce
- Pollo Alla Romano
chicken scallopine with artichokes, peas & mushrooms
- Pollo Paesano
Chicken chunks topped with sliced potatoes and vinegar peppers in a lemon butter white wine sauce
Vitello
- Vitello Alla Marsala
veal scallopine of mushrooms in a marsala brown sauce
- Vitella Alla Picatta
veal scallopine with butter, lemon, white wine
- Vitello Alla Siciliana
veal cutlet with eggplant, mozzarella & tomato sauce
- Vitello Alla Parmigiana
veal cutlet with mozzarella & tomato sauce
- Vitello Alla Pizzaiola
veal scallopine with mushrooms & red sauce
- Vitello Alla Francese
veal scallopine dipped in egg batter, butter, lemon & white wine
Pesce
- Gamberi Alla Parmigiana
shrimp with tomato sauce of mozzarella cheese
- Gamberi Fritti
fried shrimp with tartar sauce
- Gamberi Marinara
shrimp with marinara sauce
- Gamberi Fra Diavolo
shrimp of clams with hot pepper
- Calamari Fritti
fried calamari with marinara or hot sauce
- Calamari Marinara Or Fra Diavolo
calamari in a marinara or hot sauce
- Gamberi Portofino
shrimp with prosciutto peas, garlic & fresh tomato
- Gamberi Francese Shrimp
shrimp dipped in egg batter, butter, lemon & white wine.
- Gamberi Alla Griglia Shrimp
with garlic, white wine & lemon
- Sogliola Alla Francese
filet of sole dipped in egg batter, butter, lemon & white wine.
- Sogliola Alla Griglia
broiled filet of sole
- Sogliola Alla Marechiaro
filet of sole, clams & mussels in light red sauce.
- Code D'aragosta Alla Griglia
broiled lobster tails with lemon & butter.
- Code D'aragosta Marinara Or Fra Diavolo
lobster tails with marinara or hot sauce over linguini.
Scaramella's Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Scaramella's Restaurant Photos










Scaramella's Restaurant Location
Scaramella's Restaurant
1 Southfield Ave, Dobbs Ferry, NY 10522, USA
Scaramella's Restaurant Reviews
food and servicecalamaribartendervealschooldiningchicken parmigianachopsscallopshome
★ 5★ 4★ 3★ 2★ 1Enjoyed a nice dinner here for a friends birthday. The food is classic Italian American with some modern cuisine mixed in. For appetizers we enjoyed the fried meatballs, calamari, stuffed mushrooms the baked clams. Everyone enjoyed their main courses which included-veal chops, soft shell crabs, shrimp fra diavolo, zuppa di pesce, sword fish, linguine and clams. The staff was great. There is a bar area for those who enjoy that.
May 22 · Vin BGreat portion sizes, foods great as well. Went with a group of 6 everyone was happy with their food even though we all got to go, which sometimes means a lesser experience. Overall great spot
June 29 · BrendenI made a last minute reservation for 10 and they were able to accommodate us. We went for my nephews graduation. It seemed like it was busy since a lot more people were coming in. I ordered shrimp scampi and my cousin ordered shrimp parm. Both were delicious!! the wait time was about an hour and change. The waitress came several times to make sure we were good on drinks. Even though the wait time was pretty long it was worth it, the waitress had to come to our table and apologized for the wait, which we appreciated it. Several people ordered lamb chops and stated they were good, my niece ordered veal and was her first time trying it but did not enjoyed it too well. We and with a decent size cake and were able to enjoy it for dessert after our dinner. The staff were great and definitely will come back!!
June 27 · yesenia saldivarDined here Saturday night with my husband and daughter for the first time. Our waitress was very lovely and attentive. My drink, a cosmo, was excellent. My only gripe is that I ordered the Scallop Risotto dish and the Risotto was severely undercooked. They offered to remake the meal and it was a lot better the second time but still mildly undercooked. The scallops were delicious but overall difficult to enjoy when the other half of my meal wasn’t cooked properly. We were offered a drink and or dessert on the house to make up for it but in my opinion, my meal should’ve been comped at that point. Cute experience but likely wouldn’t return.
July 13 · Christine RuizHad lunch here today with an old friend& neighbor of mine, it’s been at least20 plus years since I was here last, great& nice wait staff and delicious food, calamari special with peppers in a vinegar sauce, great pounded veal pizzolia, with a side of great Al dente rigatoni , plus veal parm & a great slice of chocolate cake. Wish this place was near me, great food& super nice staff. Please support this local classic establishment.
August 13 · Evan Katz
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