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Dine Drooprestaurants near meNew JerseyBergen CountyParamusrestaurants in Garden State Plaza BoulevardSeasons 52
Seasons 52 ico

Seasons 52
- 1 Garden State Plaza Blvd Suite A14, Paramus, NJ 07652

New American restaurant, Fine dining restaurant ★4.0 (341)·$30–50

1 Garden State Plaza Blvd Suite A14, Paramus, NJ 07652, USA

4.0
When I think of mall-tethered restaurants, something in me immediately decides not to expect much. But Seasons 52 surprised me.The restaurant is located in the Westfield Plaza mall, accessible from both inside and outside the mall through its own entrance. We arrived through the latter and I was surprised to find a quiet, classy space that that if you were seated in one of the interior spaces as we were, you would never know you were actually inside a bustling mall.Besides the space, the menu is another happy surprise, promising seasonal fare and - best yet - ALL of their menu offerings are under 600 calories. For a foodie who regularly struggles to watch her calorie intake when dining out, this felt like a rare, restaurant-gifted ordering spree.My husband loved his Maui Tuna crunch salad, which certainly lived up to its name with all kinds of textures. He was especially impressed by the freshness and quality of the seared tuna. I decided to go with the soup and flatbread pairing, which proved to be another solid choice. Aside from wishing my chicken tortilla soup had a little more actual chicken, I had no complaints.Service is excellent. Our food was somehow prepared with the efficiency of a fast food restaurant and delivered by our server with the warmth and earnest attention of a fancier establishment. - Jane C
Seasons 52 Overview Intro Menu Detail Photos Location Reviews
$30–50 per person Reported by 341 people$20–30$30–50$50–100$100+

Seasons 52 Introduce

Welcome to the New Jersey resident's guide to a truly exceptional dining experience right in the heart of Bergen County. Seasons 52 in Paramus stands out as more than just a restaurant; it’s a commitment to a fresh, health-conscious, and seasonally inspired culinary journey. Located conveniently at the iconic Garden State Plaza, this establishment successfully marries a casually sophisticated atmosphere with a refreshing approach to fine dining. For locals seeking a balance between gourmet flavor and mindful eating, Seasons 52 is a destination that delivers on its promise.

This isn't your average mall-tethered eatery. Seasons 52 has built its reputation on a core philosophy: delivering a seasonal menu with ingredients at their peak of freshness. The name itself hints at this dedication, signifying that the menu changes four times a year with each season, plus 52 wines offered by the glass. The restaurant proudly skips the fryer entirely, relying instead on oak-fire grilling and brick-oven roasting to caramelize foods and bring out natural flavors. This cooking technique is a cornerstone of their commitment to offering dishes that are not only intensely flavorful but are also “naturally lighter.” In fact, a signature highlight is that all of their main menu offerings are typically kept under 600 calories—a true gift for the New Jersey diner who loves to indulge without compromise.

When you step inside, you'll find an environment that is at once romantic, cozy, and upscale. It’s an ideal spot for everything from an important business lunch to a quiet, memorable dinner. The excellent service, noted by many local patrons, ensures that your experience is seamless, attentive, and perfectly paced for your special occasion or even just a well-deserved weekday treat.

Location and Accessibility

Seasons 52 holds a prime location in Paramus, NJ, situated at the expansive Westfield Garden State Plaza. Its accessibility is a major convenience for residents across Bergen County and beyond, as it sits at the junction of major routes.

The specific address is: 1 Garden State Plaza Blvd Suite A14, Paramus, NJ 07652, USA.

One of the great advantages of this location is its dual access. While connected to the bustling mall, the restaurant also features its own exterior entrance, allowing guests to bypass the shopping crowds entirely for a direct and quiet dining experience. Patrons consistently note that once seated in the comfortable interior spaces, the outside world of the mall simply fades away, preserving the fine dining atmosphere.

Accessibility features are robust and designed for all guests:

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

For parking, the restaurant offers ample solutions, including a free parking lot and highly convenient valet parking, which is especially useful during peak shopping or dining hours. Free street parking may also be available nearby, adding to the stress-free visit.

Services Offered

Seasons 52 in Paramus provides a wide array of services and dining options to cater to diverse local needs and preferences, from a quick solo meal to a celebratory group dinner.

  • Dining Options: Brunch, Lunch, Dinner, Dessert, and comfortable Seating with dedicated Table service.
  • Availability: Dine-in, Takeout, Curbside pickup, and Outdoor seating for enjoying the New Jersey weather.
  • Reservations: Accepts reservations, with both Brunch reservations and Dinner reservations highly recommended, particularly for groups or weekend visits.
  • Special Menus: Extensive offerings cater to specific dietary needs, including a recognized designation as a Gluten-free restaurant, Health food restaurant, Vegan restaurant, and Vegetarian restaurant.
  • Private Dining: Features a private dining room perfect for special events, business functions, or larger family gatherings.
  • Beverage Service: A full bar onsite, specializing in an extensive Wine bar selection, Cocktails, Beer, and Hard liquor, in addition to Coffee.
  • Payment: Accepts all major Credit cards and Debit cards for convenient payment.
  • For Families: Good for kids, with High chairs available and a dedicated Kids' menu.

Features / Highlights

What sets Seasons 52 apart in the competitive Paramus dining scene are its unique operational and culinary highlights, which attract a consistent and loyal New Jersey clientele.

  • Seasonal & Calorie-Conscious Menu: The menu evolves quarterly, ensuring fresh ingredients are used. A core feature is that main dishes are crafted to be naturally lighter, with everything typically under 600 calories, offering guilt-free fine dining.
  • Cooking Method: Food is exclusively prepared via oak-fire grilling or brick-oven roasting; there is no fryer on the premises, emphasizing fresh, clean flavors.
  • World-Class Wine Program: Recognized for its Great wine list, featuring 52 world-class wines available by the glass, along with curated Wine Flights like the Rose Flight and The Prisoner Wine Flight.
  • Mini Indulgences: Famous for its selection of desserts served in small, perfect portions—the Mini Indulgences—allowing guests to enjoy a sweet ending without overindulging. Favorites include the Turtle Cheesecake Mini and the Key Lime Pie Mini.
  • Atmosphere: Offers a casually sophisticated and upscale dining environment that can also be quiet and romantic, suitable for various occasions and crowds (including Families, Groups, and Solo dining).
  • Exceptional Service: Patrons frequently praise the Fast service and the attentive, warm staff, contributing to a truly superior experience.
  • Beverage Excellence: A Great beer selection and Great cocktails are available, including Happy hour drinks and Happy hour food specials.
  • Health & Wellness Focus: The menu is robust with Healthy options, Small plates, and dishes that emphasize fresh, organic dishes, and Serves local specialty ingredients whenever possible.

Contact Information

Connecting with Seasons 52 in Paramus is straightforward, whether you're planning a reservation or need details on a takeout order.

Address: 1 Garden State Plaza Blvd Suite A14, Paramus, NJ 07652, USA

Phone: (201) 518-1074

What is Worth Choosing

Seasons 52 in Paramus presents a compelling case for being the go-to spot for New Jersey diners looking for a fine dining atmosphere with a significant emphasis on fresh, thoughtfully prepared, and health-conscious food. What makes it genuinely worth choosing is its ability to seamlessly blend several highly desirable dining attributes into one consistent experience.

The core value proposition—flavorful food naturally under 600 calories—is a rarity in a world where indulgence often means sacrificing health. For those who frequently dine out, having this option means less worry and more freedom, turning every meal into a "restaurant-gifted ordering spree," as one reviewer noted. This philosophy extends from starters like the fresh Lump Crab Cake and the flavorful Ahi Tuna Tartare to the substantial entrees.

The menu depth is remarkable, catering to nearly every palate and dietary requirement, a critical factor for groups. Whether you are craving a steakhouse quality cut like the Wood-Grilled Filet Mignon, fresh Seafood restaurant selections such as the Cedar Plank-Roasted Salmon or the Brick Oven-Roasted Chilean Sea Bass, or diverse options for a Vegan or Vegetarian restaurant experience like the Black Lentil Bolognese or the Brick-Oven Seasonal Gnocchi, Seasons 52 has a standout dish. Even the lighter fare, such as the Maui Tuna Crunch or the Wood-Grilled Tenderloin Entrée Salad, is praised for its quality and fresh components.

Furthermore, the establishment excels in creating a truly pleasurable atmosphere. The Wine bar is a destination in itself, boasting one of the best wine programs in the area with 52 diverse options by the glass, ensuring a perfect pairing for every seasonal dish. The cocktail program, featuring unique seasonal cocktails like the Hawaiian Pineapple Cosmopolitan and the Blueberry Lemon Splash, adds a refreshing, contemporary twist to the beverage offerings.

For New Jersey locals who value high-quality ingredients, a beautiful dining setting, attentive service, and the ability to maintain a healthy lifestyle while enjoying New American fine dining, Seasons 52 at the Garden State Plaza is undeniably the right choice. It transforms the fine dining experience from an occasional, heavy indulgence into a sustainable, and highly enjoyable, part of a balanced life.

Seasons 52 Menu

  • Mini Indulgences

  • Blueberry and Lemon

    Layers of lemon cake, housemade blueberry compote, topped with whipped cream and fresh blueberries

  • Pecan Pie Mini

    Vanilla bean mousse, whipped cream, honey-glazed pecan

  • Turtle Cheesecake Mini

    Cheesecake, salted caramel, dark chocolate ganache, candied pecan

  • Belgian Chocolate S'Mores Mini

    Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker

  • Key Lime Pie Mini

    Graham cracker crust, whipped cream (does not contain nuts)

  • Raspberry Chocolate Chip Cannoli Mini

    Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce

  • Oatmeal Cookie Mini

    buttercream

  • Flatbreads

  • Pesto Chicken And Fresh Mozzarella

    Balsamic Cipollini onions, wood-grilled red peppers, arugula.

  • Wood-Grilled Corn, Aged Cheddar And Spiced Bacon

    lime-sour cream, chives

  • Roasted Tomato

    Mozzarella, Parmesan, basil.

  • All-Natural Pepperoni

    Roasted tomato, mozzarella, Parmesan, basil.

  • Chipotle Bbq Shrimp

    Grilled pineapple, feta cheese, wood-grilled poblano peppers

  • Philly Cheesesteak

    Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

  • Starters

  • Charcuterie Board

    prosciutto, soppressata salami, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh​

  • Lump Crab Cake

    Maryland-style, mustard sauce.

  • Slow-Roasted Meatballs

    Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

  • Grilled Artichokes With Preserved Lemon Hummus

    Celery hearts, radishes, brick oven bread, green olives.

  • Avocado Toast

    Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

  • Lump Crab And Shrimp-Stuffed Mushrooms

    Creamed spinach, panko breadcrumbs.

  • Ahi Tuna Tartare

    handline-caught tuna, avocado, tropical salsa, sriracha, wasabi

  • Soups & Salads

  • Summer Corn

    bacon, chives

  • Chicken Tortilla

    tortilla strips, chives

  • Lobster Bisque

    lobster and roasted corn relish, sherry, chives

  • Watermelon and Tomato

    arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette

  • Romaine Caesar

    Parmesan croutons.

  • Field Greens

    Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.

  • Entrée Salads

  • Mediterranean Wood-Grilled Chicken

    arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

  • Wood-Grilled Tenderloin Salad

    Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

  • Sesame-Grilled Salmon

    Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.

  • Maui Tuna Crunch

    Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

  • May We Suggest

  • Caramelized Grilled Sea Scallops

    roasted asparagus, mascarpone risotto.

  • Brick Oven-Roasted Chilean Sea Bass

    Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.

  • Cedar Plank-Roasted Salmon

    Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.

  • Wood-Grilled Kona-Crusted Lamb Loin

    roasted asparagus, Yukon mash, herb butter

  • Filet Mignon And Maine Lobster Tail

    roasted asparagus, marble potatoes, herb butter.

  • Wild Alaska Salmon

    asparagus, marble potatoes, corn, toybox tomatoes, dill vinaigrette

  • Entrées

  • Rotisserie Half Chicken

    French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze

  • Wood-Grilled Shrimp And Grits

    Chorizo, bacon, tomatoes, stone-ground grits.

  • Wood-Grilled Dry-Rubbed Pork Chop

    Grilled lemon-honey glaze, braised red cabbage, golden raisins

  • Wood-Grilled Idaho Rainbow Trout

    roasted asparagus, marble potatoes, dill-mustard sauce.

  • Brick-Oven Seasonal Gnocchi

    Blistered marinated tomatoes, pesto, mozzarella, herb salad

  • Wood-Grilled Filet Mignon

    Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.

  • Black Lentil Bolognese

    black lentils, toybox tomatoes, pasta, parmesan, basil

  • Entrée Accompaniments

  • Lemon-Grilled Shrimp Skewer
  • Wood-Grilled Maine Lobster Tail
  • Caramelized Grilled Sea Scallops
  • Wood-Grilled Chicken Breast
  • For The Table

  • Street Corn Skillet

    bacon, chives, Parmesan panko, lime-sour cream

  • Mac 'N' Cheese

    Parmesan panko, provolone cheese sauce.

  • Truffled Risotto

    Mascarpone risotto, truffles.

  • Loaded Potato Skillet

    Provolone cheese sauce, bacon, chives

  • Yukon Mash Skillet

    Yukon potatoes, chives

  • White Wine

    150-160 cal per 6-oz glass

  • Santa Julia, Pinot Grigio, Mendoza, Argentina '24
  • Côté Mas ‘Rosé Aurore’, Sud de France, France ’23/'24
  • Narrative, Chardonnay, California ‘23
  • Red Wine

    150-160 cal per 6-oz glass

  • Screen Press, Pinot Noir, California ’23
  • Tilia, Malbec, Mendoza, Argentina '23/'24
  • Acquisition, Cabernet Sauvignon, California ’23
  • Sangria

  • Sangria

    Red or White with fresh fruit

  • Cocktails

  • Grapefruit Blyss

    Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme

  • Sparkling Cosmo

    Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

  • Classic Margarita

    El Jimador Tequila, orange liqueur, fresh sour, lime

  • FLATBREAD & SIP

    Select one glass and a flatbread

  • Pesto Chicken And Fresh Mozzarella

    Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

  • Wood-Grilled Corn, Aged Cheddar And Spiced Bacon

    lime-sour cream, chives

  • Philly Cheesesteak

    Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

  • Roasted Tomato

    Mozzarella, Parmesan, basil

  • All-Natural Pepperoni

    Roasted tomato, mozzarella, Parmesan, basil

  • Chipotle Bbq Shrimp

    Grilled pineapple, feta cheese, wood-grilled poblano peppers

  • To Share

  • Lump Crab Cake

    Maryland-style, mustard sauce

  • Grilled Artichokes With Preserved Lemon Hummus

    Celery hearts, radishes, crispy lavash, green olives

  • Avocado Toast

    Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

  • Charcuterie Board

    prosciutto, soprasata, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh

  • Slow-Roasted Meatballs

    Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

  • Lunch Features

  • Mahi Mahi Tacos

    taco slaw, pico de gallo, cotija, avocado, lime

  • Wood-Grilled Steak Tacos

    taco slaw, pico de gallo, cotija, avocado, lime

  • Naked Cheeseburger

    Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette

  • Grilled Chicken Caprese Sandwich

    Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto

  • Lump Crab Cake Sandwich

    Maryland-style, lettuce, tomato, brioche bun, mustard sauce

  • Entrée Salads

  • Wood-Grilled Tenderloin

    Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

  • Sesame-Grilled Salmon

    Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing

  • Mediterranean Wood-Grilled Chicken

    arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

  • Maui Tuna Crunch

    Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing

  • Pairings

    Pair a half flatbread with a bowl of soup or salad

  • Pair a half flatbread with a bowl of soup or salad

    HALF FLATBREAD: Pesto Chicken (260 cal) Wood-Grilled Corn & Bacon (290 cal) Philly Cheesesteak (270 cal) Roasted Tomato (220 cal) All-Natural Pepperoni (290 cal) Chipotle BBQ Shrimp (250 cal) SOUP OR SALAD: Summer Corn ...

  • Seasonal Cocktails

  • Hawaiian Pineapple Cosmopolitan

    New Amsterdam Pineapple Vodka, orange liqueur, cranberry

  • Espresso Martini

    Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso

  • Cucumber Basil Smash

    Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime

  • Peach Riesling Mule

    Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime 

  • Blueberry Lemon Splash

    Hendrick’s Grand Cabaret, orange liqueur, lemon, blueberry, peach

  • Watermelon Margarita

    Calirosa'Rosa Blanco' Tequila, orange liqueur, fresh watermelon, mint

  • Patrón Paloma

    Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda

  • Mojito Spritz

    Blue Chair Bay Rum, lime, Riondo Prosecco, fresh mint

  • Jetsetter

    pineapple-infused Bulleit Bourbon, Aperol, Amaro Nonino, lemon

  • New Old Fashioned

    Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry

  • Buzz Free

  • Summer Refresher

    Seedlip Grove 42, fresh watermelon, mint

  • Heineken 0.0
  • Botanical Smash

    Seedlip Garden 108, white cranberry, cucumber, lime

  • Serena Mode 0.0
  • Wine Flights

  • The Prisoner Wine Flight

    THE PRISONER, CHARDONNAY, Carneros, California ‘21 THE PRISONER, PINOT NOIR, Sonoma Coast, California ‘21 THE PRISONER, RED BLEND, California ‘22

  • Rose Flight

    CÔTÉ MAS ‘ROSÉ AURORE’, Sud de France, France ‘23/’24 TORMARESCA ‘CALAFURIA’, Salento, Italy ‘23/’24 MARQUÉS DE RISCAL, ROSADO, Rioja, Spain ’24

  • Sparkling

  • Riondo 'Spumante', Prosecco, Veneto, Italy Nv

    Available in glass & bottle

  • Gelida, Brut Grand Reserva, Cava, Spain '18/'19

    Available in bottle

  • Jansz, Brut Rosé, Tasmania, Australia NV

    Available in glass & bottle

  • Roederer Estate, Brut, Anderson Valley, California NV

    Available in bottle

  • Delamotte, Brut, Champagne, France NV

    Available in bottle

  • Sauvignon Blanc

  • Les Légendes By Lafite, Bordeaux, France '23

    Available in 6 oz, 9 oz & bottle

  • Emmolo By Caymus, Napa/Solano Counties '24

    Available in bottle

  • Change By Gerard Bertrand, Sauvignon Blanc, France '23/'24

    Available in bottle

  • Spy Valley, Marlborough, New Zealand '24

    Available in 6 oz, 9 oz & bottle

  • Honig, Napa Valley, California NV '23/'24

    Available in bottle

  • Rosé

  • A To Z Wineworks, Dry Rosé, Oregon '23

    Available in 6 oz, 9 oz & bottle

  • Côté Mas ‘Rosé Aurore’, Sud de France, France ’23/'24, 1 Liter

    Available in 6 oz, 9 oz & bottle

  • Roseblood D’Estoublonm Rosé, Provence, France ’23/'24

    Available in bottle

  • Riesling and Grüner Veltliner

  • Prüm 'Essence', Riesling, Mosel, Germany '23/'24

    Available in 6 oz, 9 oz & bottle

  • Laurenz V. 'Singing', Grüner Veltliner, Austria '23

    Available in bottle

  • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington '23

    Available in 6 oz, 9 oz & bottle

  • Chardonnay

  • Narrative, California, '23

    Available in 6 oz, 9 oz & bottle

  • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '23

    Available in bottle

  • Laroche 'Mas La Chevaliere', Languedoc, France '24

    Available in bottle

  • Sea Sun By Caymus 'Tri-County', Ca '23

    Available in bottle

  • La Crema, Monterey, California '23

    Available in 6 oz, 9 oz & bottle

  • Cambria 'Katherine'S Vineyard', Santa Maria Valley, California '22/'23

    Available in bottle

  • Diatom By Brewer Clifton, Santa Barbara County, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Crossbarn By Paul Hobbs, Sonoma Coast, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Domaine Louis Moreau, Chablis, Burgundy, France '23

    Available in bottle

  • Flowers, Sonoma Coast, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Rombauer, Caneros, California '23

    Available in 6 oz, 9 oz & bottle

  • Pinot Grigio / Gris

  • Santa Julia, Mendoza, Argentina '24

    Available in 6 oz, 9 oz & bottle

  • J Vineyards, , Pinot Gris, California ‘24

    Available in 6 oz, 9 oz & bottle

  • Santa Margherita, Alto Adige, Italy '23/'24

    Available in 6 oz, 9 oz & bottle

  • Interesting Whites

  • Jam Jar 'Sweet White', Moscato, South Africa '22/'23

    Available in 6 oz, 9 oz & bottle

  • Yalumba, ‘Y Series‘ Viognier, South Australia '22/'23

    Available in 6 oz, 9 oz & bottle

  • Torres 'Celeste', Verdejo, Rueda, Spain '23/'24

    Available in 6 oz, 9 oz & bottle

  • Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '21

    Available in bottle

  • Pinot Noir

  • Screen Press, California, '23

    Available in 6 oz, 9 oz & bottle

  • King Estate 'Inscription', Willamette Valley, Oregon '23

    Available in 6 oz, 9 oz & bottle

  • Benton-Lane, Willamette Valley, Oregon '23

    Available in bottle

  • Meiomi, Ca '23

    Available in 6 oz, 9 oz & bottle

  • Innocent Bystander, Central Otago, New Zealand '22

    Available in bottle

  • Siduri, Santa Barbara, California '23

    Available in 6 oz, 9 oz & bottle

  • Belle Glos ‘Balade’, Santa Lucia Highlands, California '23

    Available in bottle

  • Ponzi Vineyards 'Tavola', Willamette Valley, Oregon '22/'23

    Available in 6 oz, 9 oz & bottle

  • Flowers, Russian River Valley, California '23

    Available in 6 oz, 9 oz & bottle

  • Etude, Carneros, California '22

    Available in bottle

  • Domaine Faiveley ‘Clos des Myglands’, Premier Cru, Mercurey, Burgundy, France '23

    Available in bottle

  • Merlot

  • Juntos, Alicante, Spain '23

    Available in 6 oz, 9 oz & bottle

  • Robert Hall, Paso Robles, California '21/'22

    Available in bottle

  • Stags' Leap, Napa Valley, California '22/'23

    Available in bottle

  • Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '22

    Available in 6 oz, 9 oz & bottle

  • Interesting Reds

  • Jam Jar 'Sweet Shiraz', South Africa '22/'23

    Available in bottle

  • Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '22

    Available in 6 oz, 9 oz & bottle

  • Saldo By The Prisoner Wine Company, Ca '22/'23

    Available in bottle

  • Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles, California '23

    Available in 6 oz, 9 oz & bottle

  • D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '18

    Available in bottle

  • Michael David 'Petite Petit', Petite Sirah, Lodi, California '22

    Available in 6 oz, 9 oz & bottle

  • Torbreck 'Woodcutter'S', Barossa Valley, Australia '22/'23

    Available in 6 oz, 9 oz & bottle

  • Cabernet and Red Blends

  • Acquisition, California, '23

    Available in 6 oz, 9 oz & bottle

  • Château De Parenchère, Bordeaux, France '20/'21

    Available in bottle

  • Naturae By Gerard Bertrand, France '23/'24

    Available in bottle

  • Penfolds 'Max'S', South Australia '22

    Available in 6 oz, 9 oz & bottle

  • Los Vascos ‘Cromas,’ Gran Reserva, Colchagua Valley, Chile '20

    Available in bottle

  • Marc Brédif, Cabernet Franc, Chinon, France '21/'22

    Available in 6 oz, 9 oz & bottle

  • Franciscan, Monterey And Napa County '23

    Available in bottle

  • RouteStock, Napa Valley, California ‘22

    Available in 6 oz, 9 oz & bottle

  • Daou, Paso Robles, California '23

    Available in 6 oz, 9 oz & bottle

  • Browne Family Vineyards, Columbia Valley '20

    Available in bottle

  • Leviathan, Red Blend, California '23

    Available in bottle

  • The Prisoner, Red Blend, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Faust, Napa Valley, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Austin Hope, Paso Robles, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘22

    Available in bottle

  • Silver Oak, Alexander Valley, California '20

    Available in bottle

  • Cakebread Cellars, Napa Valley, California ‘21/'22

    Available in bottle

  • Far Niente, Napa Valley, California ‘21/'22

    Available in bottle

  • Malbec

  • Tilia, Mendoza, Argentina '23/'24

    Available in bottle

  • Catena 'Vista Flores', Mendoza, Argentina '22

    Available in 6 oz, 9 oz & bottle

  • Bodegas Caro ‘Amancaya’, Malbec Blend, Mendoza, Argentina '20/'21

    Available in bottle

  • Italy, Spain and Portugual

  • Silk & Spice, Red Blend, Portugual '22

    Available in 6 oz, 9 oz & bottle

  • Banfi, Chianti Superiore, Tuscany, Italy '23

    Available in 6 oz, 9 oz & bottle

  • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '20

    Available in 6 oz, 9 oz & bottle

  • Faustino V Reserva, Tempranillo, Rioja, Spain '18

    Available in bottle

  • Antinori ‘Peppoli’, Chianti Classico, Tuscany, Italy '23

    Available in bottle

  • Fontanafredda 'Silver Label', Barolo, Italy '20

    Available in bottle

  • Drink Them Before They're Famous

  • Serena Mode 0.0, Sauv Blanc - Central Valley, Chile (zero alcohol) ‘23

    Available in 6 oz, 9 oz & bottle

  • Massican, Sauv Blanc, Napa/Sonoma, California ‘23

    Available in 6 oz, 9 oz & bottle

  • Marques de Riscal, Rosado, Rioja, Spain ’24

    Available in 6 oz, 9 oz & bottle

  • Ex Post Facto, Pinot Noir Santa Rita Hills, California ‘24

    Available in 6 oz, 9 oz & bottle

Seasons 52 Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • Takeout
  • Dine-in
  • Delivery
  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Organic dishes
  • Private dining room
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Casual
  • Cozy
  • Quiet
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace
  • Planning

  • Brunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free parking lot
  • Free street parking
  • Parking
  • Valet parking

Seasons 52 Photos

Seasons 52 Picture 1Seasons 52 Picture 2Seasons 52 Picture 3Seasons 52 Picture 4Seasons 52 Picture 5Seasons 52 Picture 6Seasons 52 Picture 7Seasons 52 Picture 8Seasons 52 Picture 9Seasons 52 Picture 10

Seasons 52 Location

Seasons 52

1 Garden State Plaza Blvd Suite A14, Paramus, NJ 07652, USA

Seasons 52 Reviews

An average rating of ★4.6 from 675 user reviews.

flatbreadscallopsmallfilet mignonlobster bisquetuna tartarechilean sea basscannolistuffed mushroomscedar plank salmon

★ 5★ 4★ 3★ 2★ 1

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