Experience Authentic Brazilian Churrasco in North Jersey at Fogo de Chão Paramus

Fogo de Chão Brazilian Steakhouse Introduce

Welcome to the Garden State's premier destination for authentic Brazilian dining—Fogo de Chão Brazilian Steakhouse in Paramus, New Jersey. Situated in the heart of Bergen County, Fogo de Chão offers a truly unique and engaging dining experience centered around the centuries-old tradition of churrasco, or Brazilian barbecue. For New Jersey residents and visitors seeking a high-end steakhouse with a vibrant, all-you-can-eat format, this location delivers on every promise of quality, ambiance, and service.

More than just a restaurant, Fogo de Chão is a culinary journey where the art of fire-roasting meats is performed by expertly trained Gaucho Chefs. They continuously roam the dining room, carving a variety of seasoned and slow-cooked cuts tableside right onto your plate. This continuous, interactive service style, known as Rodízio, ensures a fresh, hot, and personalized selection of steak, chicken, pork, and lamb cuts throughout your meal. It’s an ideal choice for celebrating special occasions, hosting business dinners, or simply indulging in an unforgettable feast.

The Paramus location, the first in New Jersey, has quickly established itself as a top-tier steakhouse, bringing a sophisticated, two-story dining environment to the area. From the moment you step in, you're greeted with an energetic atmosphere and the savory aromas of an open-air churrasco grill, inviting you to partake in a tradition that began in Southern Brazil in 1979. Whether you're a seasoned churrasco fan or a first-timer, Fogo de Chão provides a memorable and distinctly Brazilian taste of hospitality right here in North Jersey.

Location and Accessibility for North Jersey Diners

Fogo de Chão Brazilian Steakhouse is conveniently located at one of North Jersey's most celebrated shopping and dining hubs, the Westfield Garden State Plaza. The address is 1 Garden State Plaza Blvd Unit B2, Paramus, NJ 07652, USA. This prime spot makes it an excellent choice for a dinner after a day of shopping or an easy-to-reach central meeting point for groups across the region.

Accessibility is a key feature of the Paramus location, which offers numerous amenities to ensure a comfortable visit for all guests. The restaurant provides a wheelchair-accessible entrance, parking lot, restroom, and seating, making it welcoming for everyone. For those driving, ample free parking is available in the surrounding mall lots. The multi-level structure of the restaurant, including a separate lounge area, caters to various dining preferences, from a lively bar scene to a more upscale, cozy dinner setting. The Garden State Plaza location is easily accessible from major highways serving Bergen County and beyond, cementing its status as a convenient, high-end dining destination for New Jersey locals.

The Brazilian Steakhouse Experience: Services Offered

Fogo de Chão offers a comprehensive range of dining and hospitality services to accommodate any occasion. The core offering is the traditional Churrasco Experience, but the menu is flexible enough to cater to lighter meals and distinct preferences, ensuring there's something for every appetite.

The Churrasco Experience (Rodízio): The full Brazilian all-you-can-eat dinner service, featuring continuous tableside service of fire-roasted meats carved by Gaucho Chefs. Options include the signature Picanha (prime top sirloin), Filet Mignon, Fraldinha (Bottom Sirloin), Ribeye, Lamb Chops, and various pork and chicken cuts. Guests can choose between the Full Churrasco or the more indulgent Indulgent Churrasco.
Gourmet Market Table & Feijoada Bar: Included with the Churrasco experience, this extensive bar features seasonal salads, fresh vegetables, imported charcuterie, fine cheeses, and traditional Brazilian sides like Feijoada (black bean stew with sausage) and Pão de Queijo (Brazilian cheese bread). It is also offered as a separate meal option during brunch.
A La Carte Entrées: For guests who prefer a single, expertly prepared dish, the menu includes seafood entrées like Chilean Sea Bass and Pan-Seared Salmon, as well as vegetarian options such as the Cauliflower Steak and Seared Tofu and Sesame Black Bean Pasta.
Lunch and Brunch: The restaurant offers dedicated menus for lunch and brunch, providing flexibility for daytime visits. Brunch, in particular, features the Market Table and Feijoada Bar, often complemented by fresh pastries and breakfast-style sides.
Bar and Lounge: Enjoy handcrafted Brazilian-inspired cocktails like the classic Caipirinha (available in various flavors such as Strawberry Hibiscus and Passionate Caipirinha), a curated selection of South American and international wines, and premium spirits in the lively Bar Fogo or the cozy, elevated Next Level Lounge. A happy hour menu is also available.
Private Dining and Catering: Customizable menus and private or semi-private dining spaces are available for corporate events, large family celebrations, and other group dining needs. Catering and ready-to-grill Butcher Shop cuts are also offered for taking the Fogo experience home.
Reservations: The restaurant highly recommends reservations for dinner and brunch, which are easily accepted.

Paramus Fogo de Chão: Features and Highlights

The Paramus location is designed to provide an elevated and memorable experience that goes beyond the food itself. It is celebrated locally for its atmosphere, attentive service, and diverse menu offerings.

Authentic Gaucho Chefs: The culinary backbone of the restaurant, these trained chefs butcher, prepare, and grill meats over an open flame, offering a genuine demonstration of the churrasco art form.
Signature Brazilian Cocktails and Wine Program: The bar features a vast selection, including the highly-praised Caipirinhas and an extensive list of South American wines, Bourbons, and Scotches, perfect for pairing with the rich meats.
Premium and Indulgent Cuts: Guests can enhance their Churrasco with ultra-premium selections like the Dry-Aged Tomahawk Ancho (Ribeye), Wagyu NY Strip, and Wagyu Porterhouse, as well as seafood starters like the Seafood Tower or Jumbo Shrimp Cocktail.
Outstanding Service: As noted by local diners, the staff—including the professional Gaucho team and attentive servers—are often highlighted for their warmth, professionalism, and commitment to creating a flawless, personalized dining experience.
Dessert Selection: The restaurant features a variety of popular Brazilian-inspired desserts, including Chocolate Molten Cake, Tres Leches Cake, and Papaya Cream, completing the indulgent meal.
Atmosphere and Ambiance: The space is described as upscale and trendy yet cozy, making it suitable for both casual and special-occasion dining, attracting a diverse crowd of groups and tourists alike.

Contact Information

For reservations, inquiries about private dining, or more information, please use the following contact details for the Fogo de Chão Paramus location:

Address: 1 Garden State Plaza Blvd Unit B2, Paramus, NJ 07652, USA

Phone: (551) 278-8880

Why Fogo de Chão is Worth Choosing in North Jersey

Choosing Fogo de Chão in Paramus means opting for an unparalleled dining event that expertly blends authentic Brazilian tradition with a modern, high-end steakhouse atmosphere. It stands out in the North Jersey dining scene by offering a constant variety of fire-roasted meats, perfectly seasoned and cooked, served with theatrical flair right at your table.

Locals often praise the full-service approach, which goes well beyond the meat selection to include the expansive Market Table—a veritable feast of fresh, high-quality cold and hot sides that could easily constitute a meal on its own. The combination of the signature Picanha, the savory sides, and the expertly crafted Caipirinha cocktails creates a dynamic, multi-sensory experience.

Furthermore, the location's commitment to exceptional, personal service is a recurring theme in guest feedback. Patrons often describe the staff as attentive and genuinely invested in making the visit special, transforming a meal into an unforgettable occasion. Whether you're planning a romantic date night, a large group celebration, or simply craving the finest all-you-can-eat churrasco, Fogo de Chão provides the perfect upscale setting and culinary quality that New Jersey diners expect from a leading Brazilian steakhouse. The Paramus location delivers a piece of Southern Brazil’s legendary hospitality and grilling expertise right to your North Jersey doorstep.

Fogo de Chão Brazilian Steakhouse Menu

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $57.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $77.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut $44.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada Bar $36.00
Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.
Chilean Sea Bass $49.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $40.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $41.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $42.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Brunch Cocktails
Passion Fruit Mimosa $11.00
Fogo Bloody Mary $12.00
Prosecco, La Marca $12.25

$10 Cocktails
Gold Rush $10.00
Woodford Reserve Bourbon, Tempus Fugit, lemon.
Caipirinha $10.00
Silver Cachaça, fresh muddled limes, cane sugar.
Skinny Caipirinha $10.00
Silver Cachaça, fresh muddled limes, Whole Earth sweetener.
Strawberry Hibiscus Caipirinha $10.00
Silver Cachaça, house hibiscus elixir, strawberries, limes.
Passionate Caipirinha $10.00
Silver Cachaça, passion fruit, limes.
Cucumber Mint Smash $10.00
Tito’s Vodka, muddled cucumber, fresh mint, lemon.

$8 South American Wine
Chardonnay Natura $8.00
Rosé Montes Cherub $8.00
Malbec Alamos $8.00
Red Blend The Seeker $8.00

$5 Beer
Stella Artois $5.00
Xingu Black $5.00

Cocktails
Premium Caipirinha $15.00
Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.
Mango Habanero Caipirinha $15.75
Silver Cachaça, limes, mango, habanero peppers.
Samba Squeeze Martini $16.00
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
Yellowbird $16.00
Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.
Franca 75 $15.00
Hendrick’s, St-Germain, La Marca Prosecco, lemon.
Caramelized Pineapple Old Fashioned $19.00
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.
Superfruit Lemonade $18.00
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Zero Proof Cocktails
Clean Cosmo $9.00
CleanCo V (Vodka), cranberry, fresh lemon.
CleanR Sour $9.00
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
Clean Cucumber Martini $9.00
CleanCo V (Vodka), cucumber, basil, lemon twist.

Brazilian Bebidas
Brazilian Limonada $5.75
Guaraná Antarctica $5.00
Paradise Spritz $5.50
Pineapple Mint Lemonade $5.00

Sparkling by the Glass
Prosecco La Marca, Italy $12.25
Brut Rosé, France Le Grand Courtâge, "Grand Cuvee", 187ml $21.00
Brut Chandon, California, 187ml $28.00
Sparkling Alcohol-Removed, Italy Mionetto, 200ml $12.00

White by the Glass
Moscato d'Asti Umberto Fiore, Piedmont, Italy $17.00
Pinot Grigio Mezzacorona, Delle Venezie, Trevenezie, Italy $15.00
Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $16.50
Chardonnay Mer Soleil, "Reserve", Santa Lucia Highlands, California $19.00

Red by the Glass
Pinot Noir Robert Mondavi Private Selection, California $16.00
Pinot Noir Meiomi, California $19.50
Malbec Bodega y Viñedos Catena, "Catena", Vista Flores, Mendoza, Argentina $16.00
Malbec Jorjão by Fogo de Chão, "Reserva", Mendoza, Argentina $17.75
Cabernet Sauvignon Lapostolle, "Grand Selection", Valle de Colchagua, Chile $15.00
Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $15.75
Cabernet Sauvignon Daou, Paso Robles, California $19.50
Cabernet Sauvignon The Sonhadores by Cline Family Cellars, Alexander Valley, California $21.00
Red Blend Eulila by VIK, Cachapoal Valley, Chile $19.00
Red Blend The Prisoner Wine Company, "Unshackled", California $20.00

Desserts
Cheesecake Brûlée $11.50
New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.
Chocolate Molten Cake $12.50
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.
Papaya Cream $11.50
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.
Crème Brûlée $13.00
Vanilla bean custard with caramelized sugar topping and fresh berries.
Tres Leches Cake $12.50
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.
Ice Cream $11.50
Vanilla ice cream served with strawberry, chocolate or caramel sauce.
Key Lime Pie $12.00
Tart Florida key lime pie with graham cracker crust and fresh whipped cream.
Chocolate Brigadeiro $13.25
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Café Cocktails
Carajillo $14.00
Licor 43, espresso, ice.
Irish Coffee $12.00
Baileys Irish Cream, Jameson, coffee.
Espresso Martini $14.00
Diplomático Reserva Exclusiva Rum, Caffè Borghetti, Licor 43.
Baileys Coffee $14.00
Baileys Irish Cream, coffee.

Dessert Wine
90 cal
Cabernet Franc, Ice Wine Inniskillin, Niagara, Canada $40.00
Late Harvest Dolce, Napa Valley $30.00
Vidal, Ice Wine Inniskillin, Niagara, Canada $31.00

Scotch
140 cal
Ardbeg 10 $22.00
Balvenie Doublewood 12 $25.00
Laphroaig 10 $16.50
Oban 14 $22.50
The Glenlivet 12 $16.50
The Glenlivet 25 $60.00
The Macallan 12 $19.00
The Macallan 15 $34.00
The Macallan 18 $64.00
The Macallan Rare Cask $55.00
The Macallan Reflexion $200.00
The Macallan Ruby $56.00

Blended
Chivas Regal 12 $16.00
Johnnie Walker Black 12 $16.50
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.50

Bourbon & Whiskey
140 cal
Angel's Envy $17.50
Basil Hayden $18.00
Blanton's $20.50
Buffalo Trace $16.50
Bulleit $19.00
Knob Creek Rye $16.00
Suntory Toki $16.50
WhistlePig Rye 10 $25.00
WhistlePig Rye Piggyback $14.75
Woodford Reserve $19.00

Aged Tequila
140 cal
Clase Azul Añejo $85.00
Clase Azul Reposado $47.00
Código 1530 Reposado $20.00
Don Julio Añejo $16.50
Don Julio Añejo 1942 $34.00
Don Julio Reposado $16.50
Don Julio Rosado $44.00

Cognac | Rémy Martin Louis XIII
140 cal | Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz $142.00
1oz $280.00
1.5oz $410.00
2oz $525.00

Cognac
140 cal
Grand Marnier $17.50
Grand Marnier Cuvée du Centenaire $35.00
Hennessy XO $36.00
Rémy Martin VSOP $16.50
Rémy Martin XO $35.00

Port
95 cal
Fonseca Port, "Bin 27", Portugal $14.00
Graham's LBV Port, Portugal $13.00
Graham's Vintage Port, Portugal $42.00
Ramos Pinto Tawny, "10 Year", Portugal $16.00
Taylor Fladgate Tawny, "10 Year", Portugal $22.00
Taylor Fladgate Tawny, "20 Year", Portugal $29.50
Terra d'Oro Zinfandel, Port, Amador County $12.50

Madeira / Sherry
95 cal
Broadbent "5 Years Reserve", Madeira, Portugal $12.50
Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $14.75

Grappa
170 cal
Alexander Aqua di Vita $24.00
Banfi $17.50
Tenuta San Guido & Poli Sassicaia $34.00

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $73.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $93.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Includes the Market Table & Feijoada Bar and Brazilian sides.
Single Churrasco Cut $52.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.
Market Table & Feijoada Bar $39.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Chilean Sea Bass $55.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $48.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $44.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $45.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

Starters
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail $27.00
Six jumbo shrimp.
Seafood Tower $112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & Shrimp $48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience
Our Gaucho chefs honor a century of tradition, skillfully butchering, simply seasoning, and fire-roasting each cut over an open flame for an unforgettable experience.
Full Churrasco* $53.00
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.
Indulgent Churrasco $73.00
In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

Enhance your experience with:
Butter-Bathed™ Lobster Tail $18.00
Black Truffle Butter $8.00
All Jumbo Lump Crab Cake $18.00
Roasted Bone Marrow $9.00

Share an indulgent cut
Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.

Entrées
Add the Market Table & Feijoada Bar to your entrée for $18
Market Table & Feijoada Bar $18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.
Add a Grilled Selection to the Market Table $17.00
Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.
Chilean Sea Bass $35.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon* $29.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower Steak $23.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean Pasta $24.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides
Sized to share for two or more.
Lobster Mac & Cheese $18.00
Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.

$6 Bar Bites
Available in the Bar & Patio.
Queijo Assado $6.00
Blistered cheese, malagueta honey.
Saucy Legs $6.00
Fire-roasted chicken, hot Brazilian BBQ, Pão de Queijo crispies, dedo de moça peppers.
Brazilian Empanadas $6.00
Flaky pastry, seasoned Picanha, onions, chimichurri aioli.
Crispy Yuca Fries $6.00
Grated parmesan, malagueta aioli.
Spiced Chicken Sliders $6.00
Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

$10 Picanha Burger*
$10 Picanha Burger* $10.00
Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Shareable Plates
Burrata & Roasted Tomatoes $12.00
Served warm with crisp toasts.
Lamb Lollipops* $16.00
Lamb Chops, Mintchurri sauce.
Filet Mignon Board* $17.50
6oz. sliced, chimichurri sauce.
All Jumbo Lump Crab Cake $18.00
Served with malagueta aioli.
Lobster & Shrimp Tacos $13.50
Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers.
Warm Hearts of Palm and Spinach Dip $9.50
Steamed spinach, hearts of palm, crispy toasts.
Braised Beef Rib Sliders* $14.50
Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.
The Bone* $15.00
Large Beef Rib, chimichurri sauce.

Share an Indulgent Cut
Sized to share for 4 or more. Carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)* $130.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip* $170.00
20oz. premium graded.
Whole Branzino* $70.00
Whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)* $180.00
24oz. premium graded Ribeye.
Wagyu Porterhouse* $185.00
30oz. premium graded, aged for 21 days.

Fogo de Chão Brazilian Steakhouse Details

Service options
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
All you can eat
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Private dining room
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Trendy
Upscale

Crowd
Groups
Tourists

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking

Fogo de Chão Brazilian Steakhouse Photos

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Fogo de Chão Brazilian Steakhouse Picture 9

Fogo de Chão Brazilian Steakhouse Location

Fogo de Chão Brazilian Steakhouse

New Jersey Bergen County Paramus Garden State Plaza Boulevard

1 Garden State Plaza Blvd Unit B2, Paramus, NJ 07652, USA

Fogo de Chão Brazilian Steakhouse Reviews

An average rating of ★4.7 from 3970 user reviews.

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My wife and I had an amazing date night at Fogo de Chão, and I can honestly say it was one of the best dining experiences we’ve had in a very long time. The food and atmosphere were excellent, but what truly set the evening apart was the service.Johnny and Rose were the dynamic duo of the night. They were attentive, warm, and genuinely invested in making sure everything was perfect for us. They went above and beyond in every way, anticipating our needs before we even had to ask, and creating an experience that felt personal and memorable.We’ve dined at many places, but Johnny and Rose exceeded every expectation we’ve ever had for service. They turned a great dinner into an unforgettable evening. We’ll definitely be coming back!
September 06 · Erick Alfonso
Fully recommend this place. Layla and Solanlly were outstanding. Amazing food, great ambiance, cozy, spacious, clean. The gaucho team is incredibly professional, the market table is a work of art. The manager Marcos was very attentive and made sure everything was perfect with our experience. Definitely coming back!!!
August 12 · Josue Carmona
For rodizio in Bergen county, it's competitively priced. It's ambiance it's very appealing, and their wine collection is extensive. (I am not a wine drinker, but they have a floor to ceiling "cellar". I cannot confirm if they are horrible or exceptional wines). They do also have a fully functional bar, including several varities of Caipirinha, a traditional Brazilian cocktail. The wait staff is very pleasant, this is my second visit to this exact location, I had one meat handler that must have been having an off day, otherwise everyone is very pleasant. As a warning for some whom haven't had rodizio, it can be costly for the full experience. Fogo de Chão does offer more affordable options for those who don't necessarily need the full experience, and on the flip side they also offer a more expensive option with more than your traditional rodizio experience.
September 28 · Lee Weinstein
Hands down, Johnny is the best server we’ve had here! He is so attentive, kind, and friendly! He offered me and my partner a special treat for our anniversary! He definitely made our experience more meaningful!
July 29 · Liveth Martinez
Made a reservation and they took us a little early. Waitress was attentive. Food was tasty and well prepared. The table side were replenished regularly but after the initial round of meat, the service slowed down especially as it got busier. The Cheesecake Brulee was very good.
September 07 · Dadosphere
This experience was absolutely wonderful. Our server Johnny was incredibly knowledgeable about the menu and his customer service was excellent. We were constantly attended to and overall had great conversation. Would definitely recommend dining in for any special occasion. The steak options are all delectable. 100/10
July 27 · Bianca Pottinger