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Shumi Japanese Cuisine ico

Shumi Japanese Cuisine
- 70 E Ridgewood Ave, Ridgewood, NJ 07450

Sushi restaurant, Japanese restaurant ★4.0·$$$

70 E Ridgewood Ave, Ridgewood, NJ 07450, USA

4.0
Absolutely loved this spot! The sushi was fresh, beautifully presented, and full of flavor. You can really taste the quality of the fish. The rolls were creative without being overcomplicated, and everything we tried was delicious. The service was friendly and attentive, and the atmosphere felt cozy yet modern. Definitely one of the best sushi places I’ve been to—can’t wait to come back. - Bema Bermet
Shumi Japanese Cuisine Overview Intro Menu Detail Photos Location Reviews

Shumi Japanese Cuisine Introduce

Introduction / Overview

For discerning palates in Northern New Jersey seeking an elevated and authentic Japanese dining experience, Shumi Japanese Cuisine in Ridgewood stands as a beacon of quality. Far beyond a typical neighborhood eatery, Shumi is positioned as a sophisticated Sushi restaurant and Japanese restaurant specializing in high-end ingredients and meticulous preparation. Its presence on East Ridgewood Avenue offers local users in Bergen County and surrounding areas access to premium cuts of fish and creative, yet refined, culinary artistry.

Shumi's menu is an impressive testament to quality, featuring a broad selection of specialty items that appeal to both the sushi connoisseur and the casual diner. This includes rare-to-find options like Bluefin Fatty Tuna (O Toro), Miyazaki Beef, and specialty seafood such as Red Shrimp (Botan Ebi) and Sea Urchin (Uni). The restaurant’s philosophy centers on using the freshest ingredients, which contributes to the generally high praise for its food quality. Patrons describe the sushi as "fresh, beautifully presented, and full of flavor," underscoring the value placed on the quality of the fish.

The dining experience at Shumi is crafted to be memorable, characterized by an atmosphere that manages to be simultaneously casual, cozy, romantic, and trendy. This unique blend makes it suitable for a variety of occasions, from a romantic dinner date to a casual gathering among friends. Shumi is highly popular for both Lunch and Dinner and caters effectively to Solo dining, proving its versatility in serving the diverse needs of the New Jersey community. The establishment is clearly a destination for those who prioritize superior Japanese cuisine and a refined environment in the heart of Ridgewood.

Location and Accessibility

Shumi Japanese Cuisine is ideally located at 70 E Ridgewood Ave, Ridgewood, NJ 07450, USA. This address places the restaurant on a prime stretch of East Ridgewood Avenue, a central hub for dining and retail in this affluent Bergen County town. Its highly accessible location makes it a favored destination for residents throughout the region.

In acknowledgment of the diverse needs of its New Jersey clientele, Shumi offers comprehensive physical accessibility. Guests with mobility concerns will find a seamless experience starting with a wheelchair accessible entrance. This commitment to inclusivity extends throughout the premises, featuring a wheelchair accessible restroom and dedicated wheelchair accessible seating, ensuring that all patrons can dine comfortably and with dignity.

For those traveling by car, parking in the area consists of paid street parking. While requiring payment, this system often ensures a higher turnover and better availability of parking spaces in the bustling Ridgewood downtown. Given the quality of the dining experience, the minor inconvenience of paid parking is a small trade-off for the convenience of the central location and the premium atmosphere of the restaurant.

Services Offered

Shumi provides a full suite of modern and traditional dining services, prioritizing customer convenience and a superior on-site experience.

  • Dine-in with Table Service: Guests are invited to enjoy the full experience within the restaurant with attentive table service, ensuring a premium, relaxed dining occasion for lunch, dinner, and dessert.
  • Takeout and Delivery Options: Understanding the busy schedules of local patrons, Shumi offers comprehensive off-site dining solutions, including standard Delivery, convenient Takeout, and the added safety of Curbside pickup and No-contact delivery options.
  • Reservations: Due to the high demand for quality dining, reservations are accepted, and Dinner reservations are specifically recommended to secure a table, particularly on busy evenings or for groups.
  • Full Bar Offerings: The establishment features a selection of Alcohol and a focused Wine menu, allowing patrons to perfectly pair their Japanese meal with a complementary beverage.
  • Dedicated Meal Options: Distinct Lunch, Dinner, and Dessert services are offered, with specialized lunch entrees and dinner specials, catering to all times of the day.
  • Payment Methods: Ease of transaction is prioritized with the acceptance of Credit cards, Debit cards, and NFC mobile payments.
  • Family Comfort: High chairs are provided for families, making the refined atmosphere accessible and welcoming for children.

Features / Highlights

Shumi Japanese Cuisine distinguishes itself with several key highlights that elevate it above typical sushi restaurants in the New Jersey area.

  • Omakase Experience: A major highlight is the availability of OMAKASE SPECIAL D for both lunch and dinner, alongside the Omakase Express Lunch and Omakase Express Dinner. This chef-curated tasting menu is the pinnacle of Japanese dining, offering a sophisticated culinary journey showcasing the kitchen's best and freshest items.
  • Premium Ingredients: The menu is rich with high-end, rare items, including Bluefin Fatty Tuna (O Toro), Bluefin Medium Fatty Tuna (Chu Toro), Miyazaki Beef, and Sea Urchin (Uni). The presence of such premium ingredients on the regular menu is a strong indicator of the restaurant's quality focus.
  • Creative and Signature Rolls: The extensive special roll list features unique creations like the Wagyu Roll, Chilean Sea Bass Roll, Leonia Roll, and Shumi Signature Roll, alongside local tributes such as the Ridgewood Roll, demonstrating culinary innovation.
  • Specialty Appetizers: Beyond standard starters, the menu boasts unique offerings like Otoro Sashimi Pizza, Bluefin Tuna Poke Tartare, Fatty Tuna Crispy Rice, and Yellowtail Ponzu, providing adventurous and elevated ways to begin the meal.
  • Operational Efficiency: Noted for Fast service, Shumi ensures that whether dining in or taking out, the wait time is minimal, which is a significant advantage for busy New Jersey patrons.
  • Beverage Focus: The restaurant is recognized for its Great tea selection, which, combined with the availability of quality bottled water (like Acqua Panna, Pellegrino, and Evian), demonstrates a focus on high-quality refreshment.
  • Atmospheric Appeal: The atmosphere is intentionally designed to be Casual, Cozy, Romantic, and Trendy, making it an adaptable and highly appealing setting for groups and intimate dining alike.
  • Diverse Entrée Options: Beyond sushi, the menu provides a range of cooked entrées and boxes, including Chilean Sea Bass Entree, various Teriyaki Boxes, Katsu Curry, and Ramen (Donkatsu, Miso, Veggie, and Shumi Ramen), ensuring a satisfying meal for non-sushi eaters.

Contact Information

To plan your refined Japanese dining experience at Shumi, utilize the following contact information:

Address: 70 E Ridgewood Ave, Ridgewood, NJ 07450, USA

Phone: (201) 345-0808

Mobile Phone: +1 201-345-0808

What is Worth Choosing

Choosing Shumi Japanese Cuisine is choosing a premium, elevated sushi and Japanese dining experience unmatched in many parts of New Jersey. The primary factor that makes Shumi worth choosing is its unwavering commitment to ingredient quality, evidenced by the presence of high-grade fish like O Toro and specialty items like Wagyu and Miyazaki Beef. This focus translates directly into the food quality, which is described by customers as "fresh, beautifully presented, and full of flavor."

Furthermore, the availability of a proper Omakase menu demonstrates a serious dedication to the craft, offering patrons a true chef-guided journey through the freshest seasonal ingredients. While some patrons have noted that Omakase sushi pieces can be relatively smaller, the high quality of the fish is consistently praised, and the meal's composition, including appetizers and ramen, ensures a complete and satisfying experience. The menu’s depth—from creative signature rolls and unique appetizers like the Otoro Sashimi Pizza to full kitchen entrées and a variety of ramen—caters to all preferences and hunger levels.

Finally, the combination of fast service with an atmosphere that is both cozy and trendy makes Shumi a highly desirable destination for any occasion. By offering numerous service options, including delivery and curbside pickup, and ensuring full accessibility, Shumi Japanese Cuisine secures its position as an elite and highly accommodating Japanese restaurant in the highly competitive Northern New Jersey culinary scene.

Shumi Japanese Cuisine Menu

  • Shumi Signature Rolls (Lunch)

  • [L] Ridgewood Roll (8 Pc) $16.00

    Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.

  • [L] Rainbow Roll (8 Pc) $16.00

    California roll topped with tuna, salmon, and yellowtail.

  • [L] Spicy Blue Fin Tuna Roll (6 Pc) $12.00

    Bluefin tuna, Japanese spicy sauce.

  • [L] Seared Salmon Yellowtail Roll (8 Pc) $16.00

    Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.

  • [L] Chef Special Bluefin Otoro Roll (6 Pc) $19.00

    Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.

  • [L] Shumi Signature Roll (8 Pc) $16.00

    Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.

  • Ramen (Lunch)

  • [L] Donkatsu Ramen $19.00

    Noodles and pork cutlet in a housemade broth.

  • [L] Miso Ramen $19.00

    Noodles and braised pork in a housemade miso broth.

  • [L] Veggie Ramen $19.00

    Noodles and vegetables in a housemade broth. Vegetarian option available.

  • [L] Shumi Ramen $19.00

    Noodles and braised pork in a housemade broth.

  • Starter

  • Green Salad $5.00
  • Wakame Salad $9.00

    Seaweed salad with a special dressing.

  • Shumai $8.00

    Steamed shrimp dumplings.

  • Miso Soup $3.00

    Serve with seaweed, scallion and tofu

  • Vegetable Gyoza (5 Pc) $12.00

    Pan-fried mixed vegetable dumpling.

  • Edamame $7.00

    Lightly salted, steamed baby soybean.

  • Dinner Special Rolls

  • [D] Chilean Sea Bass Roll (New) $21.00

    (Limited qty). Grilled chilean sea bass with sweet miso, asparagus, scal lions, shiso and pickled cucumber

  • [D] Seared Salmon Yellowtail Roll (8 Pc) $22.00

    Shrimp tempura rolled with yamabogo, topped with salmon and yellowtail caramelized with sweet miso.

  • [D] Yellowtail Scallion Roll (6 Pc) $14.00

    Yellowtail, scallion, and shiso leaves.

  • [D] Soft Shell Crab Roll (5 Pc) $18.00

    Soft-shell crab and cucumber in a special eel sauce.

  • [D] Wagyu Roll (New) $25.00

    Grilled asparagus and avocado roll topped with seared A5 wagyu miyazaki beef marinated with sweet miso

  • [D] Supreme Roll (New) $24.00

    Fatty tuna, shrimp tempura, tamago (egg). cucumber, avocado, yamabogo, pickled cucumber, shiso

  • [D] Ridgewood Roll (8 Pc) $22.00

    Bluefin tuna and crunch roll topped with thin slices of sashimi tuna and spicy sauce.

  • [D] Shumi Signature Roll (8 Pc) $22.00

    Spicy tuna roll topped with caramelized ebi (shrimp) sushi, spicy mayo, scallion, eel sauce, and furikake crunch.

  • [D] Rainbow Roll (8 Pc) $21.00

    California roll topped with tuna, salmon, and yellowtail.

  • [D] Salmon Ponzu Roll (6 Pc) $21.00

    Seared salmon marinated with ponzu sauce, chives, shiso leaves, red onion, crunch, and salmon roe.

  • [D] Lobster Roll (5 Pc) $25.00

    Lobster tempura rolled with scallion and salmon roe, with shallot miso sauce, shiso leave.

  • [D] Spicy Bluefin Tuna Roll (6 Pc) $15.00

    Bluefin tuna, Japanese spicy sauce.

  • [D] Chef Special Bluefin Otoro Roll (6 Pc) $24.00

    Cucumber, avocado, and white rice rolled in soy paper, topped with chopped otoro, and dressed in red onion, scallion, and ponzu sauce.

  • [D] Leonia Roll (8 Pc) $22.00
  • [D] Shrimp Tempura Roll (5 Pc) $19.00

    Shrimp tempura, cucumber, and avocado, masago.

  • [D] Spicy Dragon Roll (8 Pc) $22.00

    Shrimp tempura roll topped with eel, avocado, eel sauce, and cilantro sauce.

  • Yakimono (Grilled Appetizer)

  • Chilean Sea Bass Appetizer $21.00

    Grilled chilean sea bass caramelized with sweet miso sauce.

  • Yellowtail Kama $19.00

    Grilled yellowtail kama (collar).

  • Galbi Appetizer $27.00

    Marinated BBQ short beef rib.

  • À la Carte Dinner (Sushi To Sashimi & Handroll)

  • Japanese Mackerel (Saba) $16.00

    Mackerel (from Japan).

  • Amberjack (Kanpachi) $14.00
  • Sweet Shrimp (Amaebi) $14.00

    Sweet shrimp.

  • Bluefin Lean Tuna (Maguro) $14.00

    Bluefin tuna.

  • Needle Fish (Sayori) $17.00

    Needlefish.

  • Spicy Seared Salmon (Sushi 2 Pc) $13.00
  • Fresh Salmon Egg (Ikura) $17.00

    Fresh salmon roe.

  • Red Shrimp (Botan Ebi) $16.00

    Red shrimp.

  • Golden Eye Red Snapper (Kinmedai) $18.00

    Golden eye red snapper (kinmedai) sashimi. Choice of sushi (2 pieces) or sashimi (3 pieces).

  • Monkfish Liver & Toro $12.00

    Monkfish liver and toro sashimi typically includes thinly sliced, rich monkfish liver paired with buttery toro, offering a luxurious melt-in-your-mouth experience.

  • Spanish Mackerel (Sawara) $11.00

    Spanish mackerel.

  • Gizzard Shad (Kohada) $17.00
  • Japanese Horse Mackerel (Aji) $14.00

    Horse mackerel.

  • Egg (Tamago) $10.00

    Egg.

  • Yellow Clam (Aoyagi) $14.00

    Yellow clam.

  • Striped Jack (Shima Aji) $16.00
  • Spicy Squid Tentacle $11.00

    Kinmedai Choice of sushi (2 Pc), sashimi (3 Pc), or hand roll (1 Pc).

  • Red Snapper (Madai) $18.00

    Madai.

  • Bonito $14.00
  • Seared Salmon (Sichimi) $13.00

    Seared salmon.

  • White Tuna (Escolar) $11.00
  • Gizzard Shad (Kohada) $15.00
  • Bluefin Medium Fatty Tuna (Chu Toro) $16.00

    Bluefin medium fatty tuna.

  • Japanese Scallop (Hotate) $14.00

    Japanese scallop.

  • Dungeness Crab (2 Pc) $13.00

    Dungeness crab.

  • Freshwater Eel (Unagi) $16.00

    Eel.

  • Sea Eel (Anago) $19.00

    Sea eel.

  • Sea Urchin (Uni) $21.00

    Sea urchin (Hokkaido from Japan).

  • Salmon $13.00

    Salmon.

  • Yellow Tail (Hamachi) $15.00

    Yellowtail.

  • Aburabo $11.00
  • Miyazaki Beef (2 Pc) $19.00
  • Golden Striped Amberjack (Hiramasa) $14.00

    Golden striped amberjack.

  • Shrimp (Ebi) $10.00

    Shrimp.

  • Fluke (Hirame) $17.00

    Fluke.

  • Bluefin Fatty Tuna (O Toro) $17.00

    Bluefin fatty tuna.

  • Flying Fish Egg (Masago) $11.00

    Flying fish roe.

  • Monkfish Liver & Scallop $11.00
  • Featured Items (Lunch Special)

  • [L] 3 Course Lunch Special $25.00

    1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Tempura Roll (2pc), / and Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.

  • Entrées (Lunch)

  • [L] Tofu Teriyaki Lunch Box $19.00

    Fried tofu with assorted sides.

  • [L] Tempura Lunch Entree $19.00

    Total 4 pcs shrimps and 8 pcs vegetable tempura with assorted sides and rice.

  • [L] Chicken Teriyaki Lunch Box $23.00

    Grilled chicken with assorted sides.

  • [L] Chirashi Lunch Special $24.00

    Assorted chef choice sashimi over rice.

  • [L] Salmon Teriyaki Lunch Box $24.00

    Grilled salmon with assorted sides.

  • [L] Sushi Lunch Deluxe $23.00

    Chef's choice sushi (8 pc), and salmon roll. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • [L] Katsu Curry Lunch $22.00

    Japanese curry over rice and pork cutlet.

  • [L] Sushi & Sashimi Lunch Deluxe $25.00

    Chef's choice sushi (6 pc) and sashimi (10 pc), with salmon roll. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • Beverages (Lunch)

  • Ginger Ale (591 Ml) $4.00

    Carbonated soft drink flavored with ginger, typically non-alcoholic and may contain natural or artificial ginger flavoring.

  • Green Tea (Hot) $3.00
  • Fanta (Orange) (500 Ml) $4.00

    Change up your routine with the bright, bubbly, fruity orange flavor.

  • Acqua Panna (500 Ml) $6.00

    Acqua Panna, a 500 ml bottle of still water, offers a smooth and refreshing hydration experience.

  • Diet Coke (237 Ml) $4.00

    A crisp, refreshing taste you know and love with zero calories.

  • Evian (500 Ml) $5.00
  • Sprite (237 Ml) $4.00

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Coke (237 Ml) $4.00

    The cold, refreshing, sparkling classic that America loves.

  • Saratoga (Sparkling) (500 Ml) $6.00

    A refreshing bottle of carbonated water, offering a crisp and clean taste.

  • Pellegrino (Sparkling) (500 Ml) $6.00

    Pellegrino sparkling water, typically includes natural mineral water with carbonation.

  • Fiji (500 Ml) $5.00

    Pure, natural spring water sourced to provide hydration and refreshment.

  • Entrées (From the Sushi Bar)

  • [D] Sashimi Dinner Deluxe $52.00

    Chef's choice sashimi (21 pc).

  • [D] Eel Unadon $35.00

    Sliced eel over a bowl of steamed white rice.

  • [D] Shumi Chirashi Dinner $49.00

    Chef's daily choice of high-end fresh sashimi over sushi rice.

  • [D] Sushi & Sashimi Dinner Deluxe $55.00

    Chef's choice sushi (8 pc) and sashimi (15 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • [D] Sushi Dinner Deluxe $42.00

    Chef's choice sushi (13 pc). Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • Sushi Bar Special (Appetizer)

  • Bluefin Tuna Poke Tartare $22.00

    Chop bluefin tuna, avocado, vegetables, sushi rice, ikura, and masago.

  • Otoro Sashimi Pizza $29.00

    Bluefin fatty tuna plated like a “pizza shape” dressed in ponzu sauce (house-made).

  • Shumi Temaki (2 Pc) $32.00

    New. O-toro and uni hand rolled with sweet miso caramelized A5 miyazaki wagyu, yuzu scallion ponzu sauce.

  • Fatty Tuna Crispy Rice $17.00

    Crispy rice topped with chopped fatty tuna, scallion, and caramelized sweet miso sauce.

  • Yellowtail Ponzu $19.00

    Hamachi sashimi dressed in yuzu ponzu sauce.

  • Fluke Usuzukuri $27.00

    Finely sliced hirame with citrus ponzu sauce.

  • [D] Salmon Poke Tartare $21.00

    Chop scottish salmon, avocado, vegetables, sushi rice, ikura (salmon roe), and masago (capelin roe).

  • Salmon Mozzarella (6 Pc) $17.00

    Traditional oshizushi-style roll with seared salmon, melted mozzarella, spicy mayo, eel sauce, and fried onion.

  • Fatty Tuna Poke Tartare $29.00

    New. Chop o-toro sashimi, avocado, vegetables, sushi rice, ikura, masago, and uni.

  • [D] Salmon Sashimi Pizza $19.00

    Spicy salmon plated like a "pizza shape".

  • [D] Shrimp Crunch Roll (6 Pc) $14.00

    Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.

  • Beverages

  • Fanta (Orange) (500 Ml) $4.00

    Change up your routine with the bright, bubbly, fruity orange flavor.

  • Acqua Panna (500 Ml) $6.00
  • Pellegrino (Sparkling) (500 Ml) $6.00
  • Fiji (500 Ml) $5.00
  • Ginger Ale (591 Ml) $4.00
  • Evian (500 Ml) $5.00
  • Green Tea (Hot) $3.00
  • Coke (237 Ml) $4.00

    The cold, refreshing, sparkling classic that America loves.

  • Diet Coke (237 Ml) $4.00

    A crisp, refreshing taste you know and love with zero calories.

  • Saratoga (Sparkling) (500 Ml) $6.00
  • Sprite (237 Ml) $4.00

    The cold, refreshing flavors of lemon and lime, perfectly blended.

  • Zensai (Appetizer) (Lunch)

  • Shumai $9.00

    Steamed shrimp dumplings.

  • Wakame Salad $9.00

    Seaweed salad with a special dressing.

  • [L] Tempura Appetizer $13.00

    Shrimp (2 pc) and vegetable tempura (4 pc).

  • Green Salad $5.00
  • [L] Shrimp Crunch Roll (6 Pc) $11.00

    Rice balls topped with sushi ebi (shrimp) and torched with Japanese mayo, eel sauce.

  • [L] Salmon Poke Tartare $13.00

    Assorted vegetable with scottish salmon and ikura.

  • Edamame $7.00

    Lightly salted, steamed baby soybean.

  • [L] Salmon Sashimi Pizza $17.00

    Spicy dressed salmon plated like a pizza (circular shape).

  • [L] Age Dashi Tofu $11.00

    Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.

  • À la Carte Lunch (Sushi To Sashimi & Handroll)

  • Japanese Horse Mackerel (Aji) $14.00

    Horse mackerel.

  • Red Snapper (Madai) $18.00

    Madai.

  • Golden Eye Red Snapper (Kinmedai) $18.00

    Golden eye red snapper (kinmedai). Choice of sushi (2 pieces) or sashimi (3 pieces).

  • Golden Striped Amberjack (Hiramasa) $14.00

    Golden striped amberjack.

  • Flying Fish Egg (Masago) $11.00

    Flying fish roe.

  • Bonito $14.00

    Bonito sashimi or sushi, 2 or 3 pieces respectively.

  • Japanese Scallop (Hotate) $14.00

    Japanese scallop.

  • Japanese Mackerel (Saba) $16.00

    Mackerel (from Japan).

  • White Tuna (Escolar) $11.00

    White tuna (escolar). Choose between sushi (2 pieces) or sashimi (3 pieces).

  • Spanish Mackerel (Sawara) $11.00

    Spanish mackerel.

  • Gizzard Shad (Kohada) $17.00
  • Bluefin Medium Fatty Tuna (Chu Toro) $16.00

    Bluefin medium fatty tuna.

  • Shrimp (Ebi) $10.00

    Shrimp.

  • Fresh Salmon Egg (Ikura) $17.00

    Fresh salmon roe.

  • Sea Urchin (Uni) $21.00

    Sea urchin (Hokkaido from Japan).

  • Amberjack (Kanpachi) $14.00
  • Bluefin Fatty Tuna (O Toro) $17.00

    Bluefin fatty tuna.

  • Fluke (Hirame) $17.00

    Fluke.

  • Sea Eel (Anago) $19.00

    Sea eel.

  • Red Shrimp (Botan Ebi) (2 Pc) $16.00

    Red shrimp.

  • Spicy Seared Salmon (2 Pc) $13.00

    Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.

  • Spicy Squid Tentacle $11.00

    Spicy squid tentacle. Choice of sushi (2 pieces), sashimi (3 pieces), or hand roll (1 piece).

  • Miyazaki Beef (2 Pc) $19.00
  • Yellowtail (Hamachi) $15.00

    Yellowtail.

  • Yellow Clam (Aoyagi) $14.00

    Yellow clam.

  • Dungeness Crab (2 Pc) $13.00

    Dungeness crab.

  • Seared Salmon (Sichimi) $13.00

    Seared salmon.

  • Monkfish Liver & Toro $12.00

    Sliced monkfish liver paired with the rich, fatty belly of tuna, typically served raw to highlight their delicate textures and flavors.

  • Sweet Shrimp (Amaebi) $14.00

    Sweet shrimp.

  • Striped Jack (Shima Aji) $16.00
  • Freshwater Eel (Unagi) $16.00

    Eel.

  • Bluefin Lean Tuna (Maguro) $14.00

    Bluefin tuna.

  • Egg (Tamago) $10.00

    Egg.

  • Monkfish Liver & Scallop $11.00

    Monkfish liver and scallop sashimi, thinly sliced, typically includes fresh garnishes.

  • Salmon $13.00

    Salmon.

  • Needlefish (Sayori) $17.00

    Needlefish.

  • Omakase

  • [L] OMAKASE SPECIAL D $110.00

    “Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 4 courses of Appetizers, 21 pieces of Chef’s Selection Sushi

  • [L] Omakase Express Lunch $55.00

    “Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 3 courses of Appetizers, 14 pieces of Chef’s Selection Sushi

  • 3 Course Dinner Special

  • [D] 3 Course Dinner Special $42.00

    1. Miso soup, Green Salad & Shumai (2pc), 2. Shumi Roll (2pc) / Fried Tempura Roll (2pc), / & Chef’s choice sushi (2pc), 3. Chicken or Salmon Teriyaki with stir fried vegetables over rice in a bowl.

  • Ramen

  • [D] Miso Ramen $21.00

    Noodles and braised pork in a housemade miso broth.

  • [D] Veggie Ramen $21.00

    Noodles and vegetables in a housemade broth. Vegetarian option available.

  • [D] Shumi Ramen $21.00

    Noodles and braised pork in a housemade broth.

  • [D] Donkatsu Ramen $21.00

    Noodles and pork cutlet in a housemade broth.

  • Salad

  • Spicy Shumi Salad $21.00

    Fresh assorted raw fish mixed with cucumber, kani, masago, iceberg lettuce, sesame oil, and spicy sauce.

  • Tako Salad $21.00

    Grilled octopus and mixed spring greens in a special dressing.

  • Soft Shell Crab Salad $17.00

    Fried crab meat and mixed spring greens in a special dressing.

  • Omakase

  • [D] OMAKASE SPECIAL D $140.00

    “Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 4 courses of Appetizers. 21 pieces of Chef’s Selection Sushi

  • [D] Omakase Express Dinner $65.00

    “Omakase” means “I leave it to you.” For sushi, it refers to the chef’s special tasting menu. Our omakase menu offers seasonal sushi selected from the day’s fresh catch and made in Shumi’s signature style. Also offers tasting menu from the kitchen. 3 courses of Appetizers. 14 pieces of Chef’s Selection Sushi

  • Entrées (From the Kitchen)

  • [D] Tempura Entree $26.00

    Shrimp (4 pc) and vegetable tempura (8 pc) chef choice seafood (1 pc).

  • [D] Salmon Teriyaki Box $29.00

    Grilled salmon teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • [D] Fresh Mixed Sauteed Vegetable Box $24.00

    Mixed vegetables, potatoes, carrots, broccoli, tomatoes, Japanese eggplants, green squash, white mushrooms, onions, red peppers, and red.

  • [D] Shumi Dinner Box $52.00

    Salmon teriyaki, beef teriyaki, sashimi, shumai, tempura, and green salad.

  • [D] Katsu Curry $26.00

    Japanese curry over rice and pork cutlet.

  • [D] Chilean Sea Bass Entree $34.00

    Grilled chilean sea bass caramelized with sweet miso comes with potato salads in Japanese style and grilled asparagus.

  • [D] Chicken Teriyaki Box $28.00

    Grilled marinated chicken, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • [D] Tofu Teriyaki Box $24.00

    Fried tofu teriyaki, vegetables, cucumber avocado rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • [D] Vegetable Tempura Entree $26.00

    Lightly fried, assorted vegetable tempura with rice.

  • [D] Shrimp Teriyaki Box $29.00

    Grilled shrimp teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • [D] Beef Teriyaki Box $39.00

    Grilled marinated short rib teriyaki, vegetables, cucumber tamago rolls, tempura, and green salad. Substitute choices of “sushi roll” California roll, bluefin tuna roll, or o-toro roll for an additional charge.

  • Sushi Special (2 Pcs)

  • Red Shrimp (Botan Ebi) (2 Pc) $16.00

    Jumbo red shrimp sushi with fried shrimp head.

  • Spicy Seared Salmon (2 Pc) $13.00

    Scottish salmon sushi caramelized with spicy mayo and eel sauce topped with flying fish roe and scallion.

  • Fluke Fin (Engawa) $16.00

    Fin of fluke from jeju island caramelized in special sauce.

  • Scallop & Caviar (2 Pc) $24.00

    Scallop from Hokkaido Japan and caviar.

  • Miyazaki Beef & Uni (2 Pc) $19.00

    A5 wagyu and uni (from Hokkaido Japan) caramelized in sweet miso sauce.

  • Zensai (Appetizer)

  • Baked Oysters (4 Pc) $15.00

    Buttery panko crumb topped on baked oysters.

  • Croquettes $15.00

    Sautéed pork mixed with mashed potatoes.

  • [D] Age Dashi Tofu $13.00

    Deep-fried tofu blocks in a savory dashi sauce with scallion and daikon radish.

  • Oyster Sunomono (4 Pc) $17.00
  • [D] Tempura Appetizer $15.00

    Shrimp (2 pc) and vegetable tempura (4 pc).

Shumi Japanese Cuisine Details

  • Service options

  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great tea selection
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Healthy options
  • Small plates
  • Wine
  • Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Crowd

  • Groups
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Paid street parking
  • Parking

Shumi Japanese Cuisine Photos

Shumi Japanese Cuisine Picture 1Shumi Japanese Cuisine Picture 2Shumi Japanese Cuisine Picture 3Shumi Japanese Cuisine Picture 4Shumi Japanese Cuisine Picture 5Shumi Japanese Cuisine Picture 6Shumi Japanese Cuisine Picture 7Shumi Japanese Cuisine Picture 8Shumi Japanese Cuisine Picture 9Shumi Japanese Cuisine Picture 10

Shumi Japanese Cuisine Location

Shumi Japanese Cuisine

70 E Ridgewood Ave, Ridgewood, NJ 07450, USA

Shumi Japanese Cuisine Reviews

An average rating of ★4.5 from 1142 user reviews.

omakaseappetizerbarmusiccourseikeBYOBeelshumaichilean sea bass

★ 5★ 4★ 3★ 2★ 1

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