Simon's kitchen (Indian & Nepali cuisine)

- 9-07 Seneca Ave, Ridgewood, NY 11385

Tandoor Special

Lamb marinated in yogurt, freshly ground spices and lemon juice; roasted in our tandoori clay oven. Served sizzling.

Salmon fish marinated in yogurt, freshly ground spices and lemon juice; roasted in our tandoori clay oven. Served sizzling.

Garden fresh vegetables marinated in yogurt cream sauce, ginger, garlic, mild Indian herbs and spices, simmered in lemon juice and barbecued in our clay oven. Served sizzling.

Skewered strips of boneless chicken marinated in herbs, spices and yogurt, grilled in the clay oven. Served sizzling.

White chicken marinated in garlic, freshly ground spices and lemon juice, roasted in our tandoori clay oven. Served sizzling.

Chicken legs marinated with authentic Indian spices and yogurt, grilled in the clay oven.

Dessert

Sauce / Pickle

Spicy.

Appetizer

Steam chicken dumpling served with green and red pepper sauce. Spicy in taste.

Green peas and mashed potato stuffed within a flow wrap and sautéed in heated oil. Served with mint and tamarind sauce.

Steam vegetable dumplings served with green and red pepper sauce. Spicy in taste.

Deep-fried pieces of goat intestine, stomach, lungs and liver. Served with green salad and homemade sauce.

Chicken dumpling fried and served with homemade sauce mild or spicy.

Minced chicken stuffed within a flour wrap and sautéed in heated oil. Served with mint and tamarind sauce.

Dumplings stuffed with crushed chicken and vegetables. Served with homemade sauce mild or spicy.

Vegetable samosa smashed with chickpeas, yoghurt and Indian spices. Served slightly sour.

Dumplings stuffed with mixed vegetables. Served with homemade sauce mild or spicy.

Skewered chicken cubes roasted in clay oven and served with homemade sauce.

Vegetable dumplings fried in fresh oil and served with homemade sauce mild or spicy.

Boneless chicken cubes cooked with green and red pepper sauce. Spicy in taste.

Deep-fried fish cubes served with homemade sauce.

Nepali roasted noodles pervaded with crushed green chili, onion, ginger and garlic in traditional Nepali style. Served spicy.

Chickpeas infused in masala sauce and showered with sliced onion. Served along with puffed bread.

Deep-fried potato slices. Served with ketchup and homemade sauce.

Goat cubes marinated with homemade Nepali spices and served well-done cooked.

Roasted soybean pervaded with crushed green chili, onion, ginger and garlic in traditional Nepali style. Served spicy.

Mixed vegetable nuggets sautéed in heated oil and served with mint and tamarind sauce.

Rice Special

Plain basmati rice.

Basmati rice re-cooked with cumin seeds and home made spices.

Basmati rice re-cooked and served with special lemon flavor and home made spices.

Vegetable Curry Special

(If requested, vegan available). Fresh chickpeas cooked with tomato, onion, green pepper, and homemade masala sauce.

Fresh spinach cooked with our homemade wok tossed with cottage cheese / creams and with thin curry sauce.

(If requested, vegan available) A combination of garden-fresh vegetables cooked lightly in spiced curry sauce.

Paneer cubes cooked with special tandoori and mild spicy tomato sauce.

(If requested, vegan available) Garden fresh mushrooms cooked with thin curry sauce, fresh tomatoes and spices.

(If requested, vegan available) Fresh okra cooked in fried onion, tomato and green pepper with Indian spices.

Green peas and homemade cottage cheese cooked with mild curry sauce.

(If requested, vegan available) Fresh cauliflower and potato cooked with curry sauce fresh tomato and spices.

Creamed lentil simmered in tandoori and tempered in mild spices and butter.

Indian homemade cottage cheese cooked with special ground cashew creamy sauce and topped off with butter and saffron.

(If requested, vegan available) Classic vegetarian in which a whole eggplant is roasted and peeled then minced with fresh onion, green pepper and tomato and seasoned with herbs and spices.

(If requested, vegan available) Garden fresh mixed vegetables cooked in Mughal style with almond and mild creamy sauce.

(If requested, vegan available). Lentil delicately tempered and seasoned with Indian herbs and garlic.

(If requested, vegan available) Chickpeas and spinach cooked with thin curry sauce, fresh tomatoes and spices.

Combination of mixed vegetable balls cooked in mild curry sauce.

Kids Combo Meal

Combo of cheese naan, grilled chicken breast cube, scrambled egg, broccoli, and French fries. Served with orange / cranberry juice on the side.

Combo of butter noodles, grilled chicken breast cube, scrambled egg, broccoli and French fries. Served with orange / cranberry juice on the side.

Biryani Special

Basmati rice, saffron flavored, cooked in oriental mughlai style with succulent pieces of lamb or goat with nuts, herbs and spices.

Basmati rice flavored with saffron, nuts, special herbs, spices and shrimp.

Basmati rice flavored with saffron, cooked with fresh mixed vegetables and special herbs.

Basmati rice flavored with saffron, cooked in Mughlai style with boneless chicken, nuts, spices and herbs.

Chowmein Special

Spaghetti cooked with shrimp served with homemade sauce mild or spicy.

Spaghetti cooked with boneless chicken cubes, vegetables and scrambled eggs. Served with homemade sauce mild or spicy.

Spaghetti cooked with mixed vegetables and served with homemade sauce mild or spicy.

Spaghetti cooked with boneless chicken cubes and served with homemade sauce mild or spicy.

Lamb / Goat Curry Special

Very spicy lamb / goat meat cooked with potato in a tangy sharp sauce.

Tender cubes of lamb cooked with saffron, creamy almond sauce, raisins and curry sauce.

Tender pieces of lamb / goat cooked in mild spicy curry.

Tender cubes of lamb cooked with a special tandoori mild masala sauce.

Lamb / goat meat cooked with crushed spinach, tomato, ginger and tempered with cumin seed.

Lamb / goat meat cooked with tomato, green pepper, onion and coriander, and served medium spicy.

Chicken Curry Special

Boneless chicken cooked with spinach and mild curry sauce.

Dice tandoori chicken cooked in an exotic sauce topped off with butter and nut house special tomato sauce.

Boneless chicken cubes cooked with special tandoori and mild spicy tomato sauce.

Boneless chicken cooked with ginger, garlic, ground onion, tomato and mild curry sauce.

Chicken cooked with tomato, green pepper, onion, medium spicy coriander and curry.

Boneless chicken cooked with saffron, creamy almond sauce and raisin.

Boneless chicken cooked with potato, hot pepper and very spicy tangy curry sauce.

Naan Special

Handmade bread baked in clay oven.

Naan stuffed with minced cumin, potato and baked in tandoori clay oven.

Naan stuffed with cheese.

Paratha filled with mashed potatoes and our spices with thin curry sauce.

Unleavened bread baked in tandoori clay oven.

Plain naan served with butter.

Bread topped with fresh garlic and coriander leaf, and roasted in clay oven.

Naan stuffed with crushed chicken.

Butter-fried layered bread.

Naan stuffed with minced cumin, potato and baked in tandoori clay oven.

Naan stuffed with shredded coconut.

Green Salad

Garden fresh cherry tomato, avocado, cucumber, carrot and fresh green lettuce. Served with Chef's special dressings.

Garden fresh cherry tomato, carrot, cucumber and fresh green lettuce. Served with homemade salad dressings.

Platter of carrot, radish, cucumber, fresh tomato and orange. Served sprinkled with homemade spices.

Hot Soup

Fresh mixed vegetables cooked with curry leaf and flavored with lemon.

Chicken broth cooked with rich flavored curry leaf, lemon and mustard seed.

Delicious lentil, cooked tomato, lemon flavor with curry leaf and Indian spices.

Shrimp Curry Special

Cubes of boneless tilapia fish cooked with a special tandoori mild masala sauce.

Shrimp cooked with tomato and medium hot sauce.

Shrimp cooked with a special tandoori mild masala sauce.

Shrimp cooked with spicy flavored black seed and mild light creamy sauce.

Tilapia fish cooked in bang / a style with mild herb curry sauce.