Solina Bakery Inc

- 15-09 129th St, College Point, NY 11356

For New Yorkers in search of truly exceptional, high-quality bread, Solina Bakery Inc stands out as a treasured local establishment in College Point, Queens. While the city boasts countless bakeries, Solina has carved out a reputation as a specialist purveyor of delicious, artisan, and European-style breads that delight customers across the borough. It is a place dedicated to the craft of baking, focusing heavily on a variety of distinctive loaves that serve as the perfect foundation for any meal.

The bakery is recognized for its commitment to providing a selection of different varieties, moving beyond standard white bread to embrace hearty, flavorful options. Customer feedback consistently highlights the excellent quality and taste of their offerings, confirming Solina Bakery Inc's position as a go-to spot for bread enthusiasts in the New York area. Despite its status as a local gem, many residents only discover the bakery's superior products through word-of-mouth or innovative channels like the Too Good To Go app, leading to instant loyalty once they sample the baked goods.

Solina Bakery Inc is particularly noted for its focus on what is often referred to as "European Bread," a term suggesting traditional recipes, robust textures, and deep, fermented flavors. While specific hours of operation for the College Point location are not widely publicized, its consistent presence and positive reviews suggest it operates as a reliable source of fresh-baked goods for the local community and surrounding areas of Queens. Whether you are looking for a classic loaf for daily sandwiches or a specialty bread to elevate a holiday dinner, Solina Bakery Inc offers a refined alternative to mass-produced baked goods. It represents the best of local New York artisan production, making it a valuable resource for those who take their bread seriously.

Solina Bakery Inc is conveniently situated in the Queens neighborhood of College Point, making it highly accessible for residents of the immediate area and easy to reach from other parts of the borough.

The bakery’s physical address is 15-09 129th St, College Point, NY 11356, USA. Located within a commercial and industrial part of College Point, the location provides a straightforward destination for those driving. According to public data regarding the general area, there are often numerous parking options nearby, which is a significant convenience for customers picking up bulk orders or larger quantities of bread. This ease of access for vehicular traffic is a strong point for a neighborhood bakery.

For those relying on public transportation, the College Point location is typically served by local bus routes that connect to major transportation hubs in Flushing and beyond. Patrons traveling from further away in New York City can plan their journey using these connections to arrive near the 129th Street address. The relative ease of both driving and utilizing nearby parking or public transit ensures that Solina Bakery Inc remains a practical stop for New Yorkers seeking fresh, high-quality baked goods without the hassle of a crowded commercial district.

As a focused, specialty bakery, Solina Bakery Inc emphasizes the freshness and quality of its core products, offering simple yet efficient services to its clientele.

• Takeout Service: The primary method of service offered to customers is direct Takeout. This setup emphasizes quick, convenient pick-up for daily loaves and other baked goods.
• Variety of Baked Goods: While specializing in bread, the bakery offers a general assortment of Baked goods. These items are often included in their daily offerings, providing a well-rounded selection for different preferences.
• European-Style Breads: A key offering is their range of European-style loaves, which include specific types such as Rye, Cranberry, Wheat, and Sourdough breads, catering to those who prefer robust, traditional flavors.
• Specialty Bread Sales: The bakery is confirmed to sell specific customer favorites, including Olive bread and sliced focaccia, indicating a focus on unique and highly desired specialty loaves.
• "Surprise Bag" Availability: The bakery participates in food surplus programs, such as Too Good To Go, allowing customers to purchase a variety bag of 3-4 baked goods, often including different types of bread, at a discounted rate. This service introduces new customers to their product range.

Solina Bakery Inc distinguishes itself in the competitive New York bakery market through several notable features, all centered around product quality and customer convenience.

• Commitment to High-Quality Bread: The most consistent highlight is the quality of the bread itself. Customers describe the loaves as "delicious" and "high quality," reinforcing the bakery’s commitment to superior ingredients and baking methods.
• Exceptional Variety for Bread Lovers: The selection is broad enough to satisfy a "bread person," with known varieties including classic Rye, flavorful Cranberry bread, savory Olive bread, a staple Wheat loaf, and traditional Sourdough.
• Neighborhood Gem Status: The bakery has the characteristic appeal of a "hidden gem," being a well-loved local spot that often surprises even nearby residents with the caliber of its products once discovered.
• Savory Specialty Loaves: Specific highlights repeatedly mentioned in local feedback are the Cranberry bread and the Olive bread, which have garnered five-star praise for their distinct and delightful flavors, alongside the sliced focaccia.
• Convenient Local Access with Parking: Located in College Point, the bakery offers a desirable combination of a specific, high-quality product focus and convenient accessibility, including available parking options, which is a premium feature in New York City.
• Innovative Customer Engagement: By utilizing apps like Too Good To Go, Solina Bakery Inc demonstrates a modern approach to reducing waste and introducing their quality European breads to a wider local New York audience.

To contact Solina Bakery Inc or to plan a visit to pick up a fresh loaf of their highly-rated European bread, please use the following information.

Address:15-09 129th St, College Point, NY 11356, USA

Phone:(718) 445-2400

Mobile Phone:+1 718-445-2400

Given that the primary service is takeout, it is recommended to call ahead to inquire about the day’s available bread selection and any specific hours of operation before making a trip, ensuring you secure your desired specialty loaves.

For New Yorkers prioritizing fresh ingredients and masterful technique in their daily staples, Solina Bakery Inc is absolutely worth choosing. The core reason to select this College Point bakery is its superior focus on European-style, high-quality bread, which elevates a simple purchase into a genuine culinary delight.

What makes the effort of seeking out this local gem worthwhile is the chance to experience products that garner consistent five-star recommendations from those in the know. You should visit Solina Bakery Inc specifically for their distinctive specialty breads. The Cranberry bread is a standout choice, offering a perfect balance of tartness and sweetness, while the Olive bread provides a savory, rich depth that is ideal for charcuterie or dipping in oil. Even their sliced focaccia is noted for its quality. These varieties demonstrate a commitment to creating bold, flavorful, and high-quality loaves that many New York bread lovers appreciate.

By choosing Solina, you are supporting a dedicated Queens local business that is focused on traditional baking excellence and is cherished by its neighbors. It is the perfect stop for anyone in the New York area who wants to bring home a loaf that is truly a cut above the rest, with a variety of textures and tastes to satisfy the discerning "bread person." The combination of high quality, unique selection, and convenient local accessibility in College Point makes Solina Bakery Inc the premier destination for artisan bread in the region.

Solina Bakery Inc

15-09 129th St, College Point, NY 11356, USA