Song'e Napule Upper West: Authentic Italian & Neapolitan Pizza in NYC

Song’e Napule Upper West Introduce

If you're a New Yorker on the hunt for a truly authentic taste of Italy, specifically the vibrant and rich flavors of Naples, look no further than Song’e Napule Upper West. Nestled in the heart of the Upper West Side, this charming Italian restaurant has quickly become a local favorite, celebrated for its genuine Neapolitan cuisine and warm, welcoming atmosphere. From the moment you step inside, you'll feel like you've been transported to a cozy trattoria in Southern Italy, a world away from the hustle and bustle of city life.

What sets Song’e Napule apart is its unwavering dedication to tradition. The menu is a testament to classic Italian culinary artistry, featuring dishes prepared with high-quality ingredients and a passion for flavor that is evident in every bite. Whether you're craving a perfectly charred pizza from their wood-fired oven or a hearty pasta dish that feels like a hug in a bowl, this is the place to find it. They've earned a reputation for serving some of the best Neapolitan pizza in the city, with a dough that is soft, chewy, and exquisitely flavorful. The restaurant is a must-visit for anyone who appreciates quality food and an experience that goes beyond just a meal.

The inviting ambiance makes it a perfect spot for a variety of occasions. Whether you're planning a romantic dinner, a casual lunch with friends, or a solo dining experience, Song’e Napule provides a comfortable and relaxed setting. The staff is known for their friendly and attentive service, making sure every guest feels well-cared for. It's a place where good food and great company come together, creating memorable moments that will have you planning your return trip before you even leave.

Location and Accessibility

Song’e Napule Upper West is conveniently located at 464 Amsterdam Ave, New York, NY 10024. Situated in the vibrant and bustling Upper West Side neighborhood, the restaurant is easily accessible by public transportation and is a great destination for both locals and visitors. The area is known for its beautiful architecture, lively street life, and proximity to cultural landmarks, making a trip to Song’e Napule a perfect addition to a day out on the town.

Getting to the restaurant is straightforward, whether you're taking the subway, a bus, or a car. The neighborhood is well-served by several subway lines, including the 1, 2, and 3 trains at the 72nd Street station, which is just a short walk away. This makes it a highly convenient spot for anyone coming from different parts of Manhattan or other boroughs. For those who prefer to drive, there is free street parking available, though as with any NYC neighborhood, it's always wise to arrive a bit early to find a spot.

The restaurant is also committed to accessibility for all guests. It features a wheelchair-accessible entrance, ensuring that everyone can comfortably enter and enjoy their meal. Additionally, they provide wheelchair-accessible restrooms and seating, making it a welcoming and inclusive environment. The location's easy accessibility, combined with its welcoming amenities, makes Song’e Napule a hassle-free choice for your next dining experience on the Upper West Side.

Services Offered

Song’e Napule Upper West provides a variety of services to make your dining experience as enjoyable and convenient as possible. They cater to a range of needs, from a casual dine-in meal to a quick take-home option. Their offerings ensure that you can enjoy their delicious food no matter your schedule or preference.

Dine-in: Experience the full ambiance of the restaurant with their cozy and casual atmosphere, perfect for lunch or dinner.
Curbside Pickup & Takeout: For those on the go, you can easily place an order for curbside pickup or takeout, allowing you to enjoy their authentic Italian food from the comfort of your own home.
Delivery: Offering the convenience of delivery, Song’e Napule ensures you can have their delicious food brought right to your doorstep.
Table Service: The restaurant provides attentive and professional table service, with staff who are knowledgeable about the menu and happy to offer recommendations.
Accepts Reservations: To guarantee a table, especially during peak hours, the restaurant accepts reservations, making planning your visit easy and stress-free.
Private Events: They offer options for private events, providing a special menu and dedicated service for group gatherings and celebrations.

Features / Highlights

Song’e Napule Upper West stands out for several key features that contribute to its popularity and reputation as a top-tier Italian restaurant in NYC. These highlights are what make a visit here so special and memorable for its many returning customers.

Fast Service: Customers consistently praise the restaurant for its prompt and efficient service, ensuring you get your delicious food without a long wait.
Authentic Neapolitan Pizza: Their pizzas are a major draw, prepared in a traditional wood-fired oven. The dough is praised for its quality and flavor, and the toppings are fresh and authentic, offering a true taste of Naples.
Diverse Menu: Beyond pizza, the menu features a wide array of classic Italian dishes, including a variety of antipasti like the refreshing Insalata Di Polpo and the creamy Burrata, and a selection of pasta dishes like the flavorful Spaghetti Alla Nerano and Gnocchi Sorrentina. They also offer a range of main courses, salads, and desserts.
Great for Various Crowds: The restaurant is a popular choice for groups and is also highly recommended for solo diners, offering a comfortable and welcoming environment for everyone.
Kid-Friendly: With options like high chairs and a menu that appeals to younger palates, it is a great place for families to dine together.
Beverage Offerings: The menu includes a full bar with a selection of alcohol, beer, cocktails, hard liquor, and an impressive wine list, ensuring a perfect pairing for every meal. They also serve a variety of coffee and non-alcoholic drinks.
Cozy Atmosphere: The ambiance is described as both casual and cozy, making it an ideal setting for a relaxing meal with loved ones.
Outdoor Seating & Pet-Friendly: During warmer months, you can enjoy your meal at their outdoor seating area. They also allow dogs in their outdoor space, making it a great option for pet owners.

Contact Information

To make a reservation or inquire about their services, you can reach out to Song’e Napule Upper West at the following contact points. Their friendly team is always ready to assist you.

Address: 464 Amsterdam Ave, New York, NY 10024

Phone: (917) 472-7561 or +1 917-472-7561

What Is Worth Choosing

When you dine at Song’e Napule Upper West, you're not just getting a meal—you're getting an experience rooted in authentic Italian tradition. The food is, without a doubt, the star of the show. Many patrons rave about the Neapolitan pizza, with its perfectly baked dough and fresh toppings. The Pizza Parmigiana and Bufalina are fan favorites, as is the simple but elegant Marinara. The pasta dishes are equally impressive; the rich and flavorful Spaghetti Bolognese and the unique Spaghetti Scarpariello are highly recommended for a truly satisfying meal.

Another highlight is the dedication to quality ingredients and traditional cooking methods. The famous eggplant parmigiana, described by one customer as "made in the pizza dough, just like momma," is a perfect example of their commitment to authenticity and flavor. The rich and tasty olive oil, the quality of the ham and mushrooms on the Cotto E Funghi pizza, and the soft, perfectly seasoned meatballs all point to a kitchen that cares deeply about what it serves.

The exceptional service is another reason why this restaurant is a standout choice. Staff members, like the manager Carmela and bartender Daniel, receive high praise for their professionalism, knowledge, and ability to make guests feel at home. This combination of delicious, authentic food, a warm and inviting atmosphere, and outstanding service makes Song’e Napule Upper West a must-visit destination for anyone in New York City looking for a genuine taste of Italy. It’s an ideal place for a quick and satisfying lunch, a leisurely dinner, or a celebration with a group of friends, and it is truly an Italian-American approved and NYC-approved spot for great food and even better memories.

Song’e Napule Upper West Food & drink

FOOD - ANTIPASTI
Burrata $24.00
Imported burrata from Puglia served with arugula, cherry tomatoes, 24 months aged Prosciutto di Parma, shaved Parmigiano Reggiano vacche rosse, balsamic glaze from Modena and evoo Letizia from Sicily.
Carpaccio Di Bresaola $22.00
Carpaccio di capocollo (thinly sliced pork) served with arugula, shaved Parmigiano Reggiano vacche rosse, fennel, orange and evoo Letizia from Sicily.
Insalata Di Polpo $23.00
Chilled Mediterranean Octopus, lemon citronette, served with arugula, lemon and evoo Letizia from Sicily.
Parmigiana Di Melanzane $22.00
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano vacche rosse and evoo Letizia from Sicily.
Polpette Al Sugo
3 Homemade meatballs with tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Calamari Fritti $22.00
Fried calamari seasoned with salt and pepper and served with San Marzano tomato sauce over a bed of mixed greens.
Carpaccio Di Capocollo $20.00

FOOD - INSALATE
Ceasar Salad $18.00
Romaine lettuce, homemade crostini, shaved Parmigiano Reggiano vacche rosse and homemade caesar dressing.
Pomodorini Salad $18.00
Arugula, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse and balsamic vinaigrette and topped with balsamic glaze.
Tuna Salad $24.00
Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes and buffalo mozzarella, shaved Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily.
Insalata Caprese $22.00

FOOD - PRIMI
Gnocchi Sorrentina $23.00
Homemade potato dumplings served in a San Marzano tomato sauce with Fior di latte "Latteria Sorrentina", Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Paccheri Genovese $27.00
Paccheri from Pastificio Mancini in a slow cooked veal and onion ragú, parmigiano reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Paccheri Con Polpetta $25.00
Paccheri from Pastificio Mancini served with two meatballs in an organic San Marzano tomato sauce with shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letitia from Sicily.
Spaghetti Scarpariello $25.00
Spaghetti from Pastificio Mancini sauteed with datterini from Corbara "Azienda Carbone", piennolo tomatoes from Vesuvio, shaved Parmigiano Reggiano vacche rosse, pecorino Pinna, pepper flakes, fresh basil and evoo Letizia from Sicily.
Spaghetti Alla Nerano $28.00
Spaghetti from Pastificio Mancini sauteed with zucchine, Parmigiano Reggiano vacche rosse, Pecorino Romano Pinna, shaved Provolone Del Monaco IGP finished with grated lemon zest, fresh basil, fresh mint and evoo Letizia from Sicily.
Spaghetti Con Vongole $28.00
Spaghetti Bolognese $25.00

FOOD - SECONDI
Branzino All'Acqua Pazza $29.00
Baked Wild caught Branzino fillet, seasoned with salt and pepper and served with a sauce made with Piennolo tomatoes from Vesuvio, capers, anchovies, seawater from Spain and served with rosemary baked potatoes, organic broccoli rabe, Calabrian chili and evoo Letizia from Sicily.
Pollo Alla Milanese $26.00
Deep-fried organic chicken breast served with arugula, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, balsamic glaze from Modena and evoo Letizia from Sicily.
Polpo Alla Luciana $28.00
Baby Octopus slowly cooked in a tomato sauce made with Piennolo tomatoes from Vesuvio and Datterino from Corbara "Azienda Carbone", anchovies, capers, black olives and served with homemade crostini, finished with evoo Letizia from Sicily.
Scaloppine Di Pollo $26.00
Thinly pounded chicken breast, floured and sauteed with mushrooms in a butter and wine sauce and served with broccoli rabe and rosemary baked potatoes, finished with evoo Letizia from Sicily.

FOOD - CONTORNI
Broccoli Rabe $14.00
Sautéed broccoli rabe with garlic, evoo and chili flakes.
Patate Al Forno $14.00
Rosemary and thyme baked potatoes seasoned with Italian butter, salt and pepper.
Verdure Grigliate $14.00
Pure Di Patate $14.00

FOOD - PIZZE ROSSE
Bufalina $25.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), imported buffalo mozzarella from Battipaglia, Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Capricciosa $25.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior Di Latte di Agerola, prosciutto cotto (ham), mushrooms, artichokes, black olives, fresh basil and evoo Letizia from Sicily.
Cotto E Funghi $24.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior di latte di Agerola, Prosciutto cotto (ham), Mushrooms, fresh basil and evoo Letizia from Sicily.
Diavola $24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior Di Latte, spicy salame from Calabria, fresh basil and evoo Letizia from Sicily.
Margherita $22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte, fresh basil and evoo Letizia from Sicily.
Marinara $18.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), garlic, oregano, fresh basil and evoo Letizia from Sicily.
Napoletana $24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte, Anchovies , fresh basil and evoo Letizia from Sicily.
Vegetariana $24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte (Latter Sorrentina), zucchine, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil and evoo Letizia from Sicily.
Pizza Parmigiana $24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, Parmigiano Reggiano Vacche Rosse fondue, organic basil, evoo Letizia from Sicily.

FOOD - PIZZE BIANCHE
4 Formaggi $24.00
Gorgonzola cream, Provola from Agerola, Parmigiano Reggiano Vacche Rosse, Fior di latte (Latteria Sorrentina), Parmigiano Reggiano Vacche Rosse fondue and evoo Letizia from Sicily.
Filetto Di Pomodori $26.00
Imported Mozzarella di Bufala campana, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, fresh basil and evoo letizia from Sicily.
Primavera $27.00
Fior Di Latte di Agerola (Latteria Sorrentino) , arugula, 24 months aged Prosciutto di Parma, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and evoo Letizia from Sicily.
Salsicce E Friarielli $25.00
Provola di Agerola (Latteria Sorrentina), Italian sausage, broccoli rabe, Parmigiano Reggino Vacche Rosse fondue and evoo Letizia from Sicily.
Melanzane E Salsicce $25.00
Provolone di Agerola (Latteria Sorrentina), Datterino from Corbara, fried eggplant, Italian Sausage, Parmigiano Reggiano Vacche Rosse fondue, organic basil and evoo Letizia from Sicily.

FOOD - PIZZE SPECIALI
Pizza Burrata $27.00
Imported burrata from Puglia, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Calzone Classico $25.00
Fior Di Latte di Agerola (Latteria Sorretntino), spicy salame from Calabria, ricotta, topped with tomato sauce (san Marzano DOP eccellenze nolane and San Marzano Rega) and fresh basil.
Porcini $27.00
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
Starita $24.00
Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche Rosse, organic Sicilian oregano and evoo Letizia Sicily.
Tartufata
Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.
Pizza Capricciosa Bianca $27.00
Fior di latte , porcini mushrooms, Parmigiano Reggiano, spicy spianata from Calabria, black olives, artichokes, fresh basil, olive oil
PIZZA FIOCCO $26.00
PIZZA MEDITERRANEA $27.00

FOOD - DOLCI
Tiramisu $14.00
Homemade coffee-flavored Italian dessert with cocoa on top.
Nutella Pizza $24.00
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Delizia Al Limone $16.00
Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze
Coccole
Deep fried dough topped with Nutella.
Ricotta E Pera $16.00
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Croccantino Ai Frutti Di Bosco $12.00

FOOD - SPECIALS
Carote E Ricotta $14.00
Potatoes croquettes stuffed with smoked mozzarella and spinach sauce
TAGLIERE DI SALUMI $28.00
GNOCCHI CACIO E PEPE $28.00
CAPPELLETTI AI FORMAGGI $28.00
Spaghetti Ai Gamberi $28.00

ANTIPASTI
Burrata $24.00
Imported burrata from Puglia served with arugula, cherry tomatoes, 24 months aged Prosciutto di Parma, shaved Parmigiano Reggiano vacche rosse, balsamic glaze from Modena and evoo Letizia from Sicily.
Carpaccio Di Bresaola $22.00
Carpaccio di capocollo (thinly sliced pork) served with arugula, shaved Parmigiano Reggiano vacche rosse, fennel, orange and evoo Letizia from Sicily.
Insalata Di Polpo $23.00
Chilled Mediterranean Octopus, lemon citronette, served with arugula, lemon and evoo Letizia from Sicily.
Parmigiana Di Melanzane $22.00
Eggplant parmigiana with tomato sauce, smoked mozzarella from Agerola, basil, shaved parmigiano reggiano vacche rosse and evoo Letizia from Sicily.
Polpette Al Sugo
3 Homemade meatballs with tomato sauce and Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Calamari Fritti $22.00
Fried calamari seasoned with salt and pepper and served with San Marzano tomato sauce over a bed of mixed greens.
Carpaccio Di Capocollo $20.00

INSALATE
Ceasar Salad $18.00
Romaine lettuce, homemade crostini, shaved Parmigiano Reggiano vacche rosse and homemade caesar dressing.
Pomodorini Salad $18.00
Arugula, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse and balsamic vinaigrette and topped with balsamic glaze.
Tuna Salad $24.00
Marinated Sicilian Tuna in extra virgin olive oil, arugula, cherry tomatoes and buffalo mozzarella, shaved Parmigiano Reggiano Vacche Rosse, fresh basil and evoo Letizia from Sicily.
Insalata Caprese $22.00

PRIMI
Gnocchi Sorrentina $23.00
Homemade potato dumplings served in a San Marzano tomato sauce with Fior di latte "Latteria Sorrentina", Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Paccheri Genovese $27.00
Paccheri from Pastificio Mancini in a slow cooked veal and onion ragú, parmigiano reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Paccheri Con Polpetta $25.00
Paccheri from Pastificio Mancini served with two meatballs in an organic San Marzano tomato sauce with shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letitia from Sicily.
Spaghetti Scarpariello $25.00
Spaghetti from Pastificio Mancini sauteed with datterini from Corbara "Azienda Carbone", piennolo tomatoes from Vesuvio, shaved Parmigiano Reggiano vacche rosse, pecorino Pinna, pepper flakes, fresh basil and evoo Letizia from Sicily.
Spaghetti Alla Nerano $28.00
Spaghetti from Pastificio Mancini sauteed with zucchine, Parmigiano Reggiano vacche rosse, Pecorino Romano Pinna, shaved Provolone Del Monaco IGP finished with grated lemon zest, fresh basil, fresh mint and evoo Letizia from Sicily.
Spaghetti Con Vongole $28.00
Spaghetti Bolognese $25.00

SECONDI
Branzino All'Acqua Pazza $29.00
Baked Wild caught Branzino fillet, seasoned with salt and pepper and served with a sauce made with Piennolo tomatoes from Vesuvio, capers, anchovies, seawater from Spain and served with rosemary baked potatoes, organic broccoli rabe, Calabrian chili and evoo Letizia from Sicily.
Pollo Alla Milanese $26.00
Deep-fried organic chicken breast served with arugula, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, balsamic glaze from Modena and evoo Letizia from Sicily.
Polpo Alla Luciana $28.00
Baby Octopus slowly cooked in a tomato sauce made with Piennolo tomatoes from Vesuvio and Datterino from Corbara "Azienda Carbone", anchovies, capers, black olives and served with homemade crostini, finished with evoo Letizia from Sicily.
Scaloppine Di Pollo $26.00
Thinly pounded chicken breast, floured and sauteed with mushrooms in a butter and wine sauce and served with broccoli rabe and rosemary baked potatoes, finished with evoo Letizia from Sicily.

CONTORNI
Broccoli Rabe $14.00
Sautéed broccoli rabe with garlic, evoo and chili flakes.
Patate Al Forno $14.00
Rosemary and thyme baked potatoes seasoned with Italian butter, salt and pepper.
Verdure Grigliate $14.00
Pure Di Patate $14.00

PIZZE ROSSE
Bufalina $25.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), imported buffalo mozzarella from Battipaglia, Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Capricciosa $25.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior Di Latte di Agerola, prosciutto cotto (ham), mushrooms, artichokes, black olives, fresh basil and evoo Letizia from Sicily.
Cotto E Funghi $24.00
Tomato sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior di latte di Agerola, Prosciutto cotto (ham), Mushrooms, fresh basil and evoo Letizia from Sicily.
Diavola $24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), Fior Di Latte, spicy salame from Calabria, fresh basil and evoo Letizia from Sicily.
Margherita $22.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte, fresh basil and evoo Letizia from Sicily.
Marinara $18.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega), garlic, oregano, fresh basil and evoo Letizia from Sicily.
Napoletana $24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte, Anchovies , fresh basil and evoo Letizia from Sicily.
Vegetariana $24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) Fior Di Latte (Latter Sorrentina), zucchine, eggplant, mushrooms, artichoke, broccoli rabe, fresh basil and evoo Letizia from Sicily.
Pizza Parmigiana $24.00
Tomato Sauce (San Marzano slow food Eccellenze Nolane and San Marzano Rega) provola di Agerola, Parmigiano Vacche Rosse, fried eggplant, Parmigiano Reggiano Vacche Rosse fondue, organic basil, evoo Letizia from Sicily.

PIZZE BIANCHE
4 Formaggi $24.00
Gorgonzola cream, Provola from Agerola, Parmigiano Reggiano Vacche Rosse, Fior di latte (Latteria Sorrentina), Parmigiano Reggiano Vacche Rosse fondue and evoo Letizia from Sicily.
Filetto Di Pomodori $26.00
Imported Mozzarella di Bufala campana, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse, fresh basil and evoo letizia from Sicily.
Primavera $27.00
Fior Di Latte di Agerola (Latteria Sorrentino) , arugula, 24 months aged Prosciutto di Parma, cherry tomatoes, shaved Parmigiano Reggiano Vacche Rosse and evoo Letizia from Sicily.
Salsicce E Friarielli $25.00
Provola di Agerola (Latteria Sorrentina), Italian sausage, broccoli rabe, Parmigiano Reggino Vacche Rosse fondue and evoo Letizia from Sicily.
Melanzane E Salsicce $25.00
Provolone di Agerola (Latteria Sorrentina), Datterino from Corbara, fried eggplant, Italian Sausage, Parmigiano Reggiano Vacche Rosse fondue, organic basil and evoo Letizia from Sicily.

PIZZE SPECIALI
Pizza Burrata $27.00
Imported burrata from Puglia, cherry tomatoes, shaved Parmigiano Reggiano vacche rosse, fresh basil and evoo Letizia from Sicily.
Calzone Classico $25.00
Fior Di Latte di Agerola (Latteria Sorretntino), spicy salame from Calabria, ricotta, topped with tomato sauce (san Marzano DOP eccellenze nolane and San Marzano Rega) and fresh basil.
Porcini $27.00
Porcini mushrooms, mozzarella (fiordilatte di agerola), shaved Parmigiano Reggiano and truffle oil.
Starita $24.00
Tomato Sauce San Marzano DOP, Datterini from Corbara and Piennolo tomatoes, Pecorino Romano Pinna, anchovies from Cetara, Parmigiano Reggiano Vacche Rosse, organic Sicilian oregano and evoo Letizia Sicily.
Tartufata
Truffle cream, mozzarella (fiordilatte di agerola), prosciutto di parma 24 months cured and truffle oil.
Pizza Capricciosa Bianca $27.00
Fior di latte , porcini mushrooms, Parmigiano Reggiano, spicy spianata from Calabria, black olives, artichokes, fresh basil, olive oil
PIZZA FIOCCO $26.00
PIZZA MEDITERRANEA $27.00

DOLCI
Tiramisu $14.00
Homemade coffee-flavored Italian dessert with cocoa on top.
Nutella Pizza $24.00
Pizza dough with Nutella inside and on the top. The Nutella is imported from Italy.
Delizia Al Limone $16.00
Soft sponge cake with lemon cream e bathed in lemon infusion covered with delicate lemon glaze
Coccole
Deep fried dough topped with Nutella.
Ricotta E Pera $16.00
Delicate ricotta and Williams pear cream enclosed in two hazelnut biscuits.
Panna Cotta
Gluten free Italian dessert of sweetened cream thickened with gelatin and molded.
Croccantino Ai Frutti Di Bosco $12.00

SPECIALS
Carote E Ricotta $14.00
Potatoes croquettes stuffed with smoked mozzarella and spinach sauce
TAGLIERE DI SALUMI $28.00
GNOCCHI CACIO E PEPE $28.00
CAPPELLETTI AI FORMAGGI $28.00
Spaghetti Ai Gamberi $28.00

NON ALCOHOLIC BEVERAGE - SOFT DRINKS
A SICILIANA LIMONATA $6.00
A SICILIANA ARANCIATA $6.00
SANBITTER ROSSO $6.00
CRODINO $6.00
COKE $6.00
DIET COKE $6.00
GINGER ALE $6.00
TONIC WATER $6.00
ORANGE JUICE $6.00
CRANBERRY JUICE $5.00
CLUB SODA $6.00
SPRITE $6.00
LEMONADE STILL $5.00
MOCKTAIL $15.00
SHIRLEY TEMPLE $6.00
ROSSO $15.00
BIONDO $15.00

NON ALCOHOLIC BEVERAGE - WATER
SPARKLING WATER $8.00
STILL WATER $8.00

SOFT DRINKS
A SICILIANA LIMONATA $6.00
A SICILIANA ARANCIATA $6.00
SANBITTER ROSSO $6.00
CRODINO $6.00
COKE $6.00
DIET COKE $6.00
GINGER ALE $6.00
TONIC WATER $6.00
ORANGE JUICE $6.00
CRANBERRY JUICE $5.00
CLUB SODA $6.00
SPRITE $6.00
LEMONADE STILL $5.00
MOCKTAIL $15.00
SHIRLEY TEMPLE $6.00
ROSSO $15.00
BIONDO $15.00

WATER
SPARKLING WATER $8.00
STILL WATER $8.00

PRIVATE EVENT - PRIVATE EVENT
EVENT $85.00

PRIVATE EVENT
EVENT $85.00

Song’e Napule Upper West Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy

Crowd
Groups

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Parking

Pets
Dogs allowed outside

Song’e Napule Upper West Photos

Song’e Napule Upper West Location

Song’e Napule Upper West

New York New York County New York Amsterdam Avenue

464 Amsterdam Ave, New York, NY 10024, USA

Song’e Napule Upper West Reviews

An average rating of ★4.7 from 426 user reviews.

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★ 5★ 4★ 3★ 2★ 1

My boyfriend and I had an amazing experience at this Italian restaurant! From the moment we walked in, we felt welcomed and well taken care of. Carmela, the manager, was incredibly helpful and made sure everything was perfect throughout our visit. The atmosphere was warm and inviting, and the food—absolutely delicious.A special shoutout to Daniel, the bartender, who impressed us with his deep knowledge of every drink we asked about. He answered all our questions with enthusiasm and made fantastic recommendations that really elevated our experience.Highly recommend this spot if you’re looking for authentic Italian flavors and outstanding service. We’ll definitely be coming back!
June 13 · Omar Batista
I highly recommend checking out there lunch special. $15 each menu items and full sized dishes. Napoli Pizza dough illete. Good quality. Great flavor. The bread and olive oil awesome. The olive oil was rich sharp but tasty. I got the pizza cotto fuhngi. Ham and mushrooms. Let me tell you, it was a fun guy. Lol. Nice char flavor. You csn taste the oven. Quality toppings. We got the meatballs palette. Soft. I got the famous eggplant parm. Its made in the pizza dough, just like momma. Epic. Delisosourusrex. Look at the cheese pull. Nice rich red. Orange color on the bolganese. Flavor bomb. Italian American approved. Nyc approved.
April 11 · Anna H
Nice decor but a small restaurant. Very cozy. For drinks I had the 1926 spritz. Limoncello based. Very good drink. For appetizers we had the meatballs which come in 3 or 5. Soft very tasty meatballs. As an entree I had the chicken Milanese. It came with an arugula salad. The portion was ok but the chicken was bland. The breadcrumbs that they used seemed to be plain. My girlfriend had one of their neopolitan pizzas. A special for the day that had truffles. Looked pretty good. Overall the service and atmosphere was great.
July 22 · Alex Rodriguez
Amazing pizzeria. Second time visiting. Had a very delicious (El Capo del Sur)put together cocktail that I enjoyed with very authentic Italian dishes. There’s literally no dish or drink that disappointed me.
July 04 · Shaolei Shen
⭐️⭐️⭐️⭐️⭐️I’m a Thermomix Consultant and I want to sincerely thank you for being so supportive and welcoming! It means a lot that you gave me the opportunity to introduce your staff to the world of Thermomix. Everyone was curious, engaged, and open to learning how this smart kitchen appliance can save time, reduce waste, and make cooking fun. I truly appreciate your support of small businesses and innovation in the kitchen. Looking forward to more collaborations in the future!
June 18 · Janka Thermomix Consultant