Soogil

- 108 E 4th St, New York, NY 10003

New York City's dining scene is a world-class tapestry of international flavors, and few restaurants manage to weave a narrative as compelling as Soogil. Located at 108 E 4th St in the East Village, this restaurant is a hidden gem that offers a truly unique culinary experience. Under the guidance of Chef Soogil Lim, who honed his skills in French cuisine at the renowned Daniel and a Korean restaurant Hanjan, Soogil is a masterful fusion of two distinct traditions. It's a place where the intricate techniques of French cooking meet the soulful, comforting flavors of Korea, creating a dining experience that is both elegant and deeply satisfying. This is not your typical Korean restaurant; it's an upscale, trendy, and romantic destination perfect for a memorable night out.

Soogil's atmosphere is a key part of its appeal. It's described as cozy, romantic, and upscale, striking the perfect balance between fine dining and a comfortable, intimate setting. It's an ideal spot for a special occasion, whether it's an anniversary, a birthday, or simply a night when you want to treat yourself to something extraordinary. The restaurant attracts a sophisticated crowd, including couples and groups who appreciate the refined atmosphere. The lighting is low, the ambiance is intimate, and the service is designed to be a graceful part of the overall experience. While it offers a refined experience, it's also welcoming and family-friendly, with amenities like high chairs available for children.

Soogil is conveniently located at 108 E 4th St, New York, NY 10003, USA, in the heart of the East Village. This neighborhood is known for its vibrant culinary scene, and Soogil fits right in as a sophisticated and unique destination. The restaurant is easily accessible via New York City's extensive subway system, with several lines and stations within a short walking distance. For those traveling by car, both free and paid street parking are available, though as with any busy neighborhood in Manhattan, finding a spot can sometimes be a challenge. It's always a good idea to factor in a little extra time for parking if you're driving.

The restaurant is committed to ensuring a comfortable dining experience for all guests. It offers wheelchair accessible seating, making it a viable option for individuals with mobility needs. The establishment also provides a restroom and Wi-Fi, adding to the convenience for its diners.

Soogil operates with a focus on providing a seamless and high-quality dining experience. To ensure every guest receives the proper attention, the restaurant strongly recommends, and sometimes requires, reservations, particularly for dinner. The menu is a highlight, but so are the services that make a visit to Soogil so special.

• Dine-in: Soogil is first and foremost a dine-in restaurant, where guests can fully immerse themselves in the ambiance and enjoy the artistry of the dishes as they are served. The dining options include lunch, dinner, and dessert, with seating and table service provided.
• Reservations Required/Recommended: To secure a table, especially for a special occasion, it is highly recommended to make a reservation in advance. The restaurant accepts reservations and on certain nights, they may be required, so planning ahead is a must.
• Takeout & Delivery: For those who prefer to enjoy Soogil's cuisine from home, the restaurant offers takeout and delivery services, including curbside pickup and no-contact delivery, making it a convenient option for a high-quality meal at home.
• Catering: For events and special gatherings, Soogil provides catering services, allowing you to bring the unique flavors of their Korean-French fusion to your own venue.

The restaurant accepts various payment methods, including credit cards, debit cards, and NFC mobile payments, providing convenience and flexibility for patrons.

What makes Soogil a standout in the crowded fine dining landscape of New York? The highlights are found in its inventive menu, high-quality ingredients, and the overall upscale experience it provides.

• Korean-French Fusion: This is the defining feature of Soogil. The chef’s background in both cuisines allows for a menu that is unique and captivating. Dishes like the Beef Wellington and the Duck Breast, both highly praised by customers, showcase this fusion, combining refined French techniques with Korean flavors.
• Chef’s Tasting Menu: The chef’s tasting menu is a highlight and highly recommended for first-time visitors. It offers a curated journey through the best dishes and allows you to experience the full range of the chef’s culinary vision. The menu is a no-miss experience, with every dish being "beautifully presented and absolutely delicious."
• High-Quality Dishes: The food at Soogil is consistently praised for its quality. Standout dishes include the Beef Tartare and the Beef Wellington and Duck Breast entrees, which are considered to be "hands-down the best" by some customers.
• Curated Wine and Drink Selection: Soogil offers a full bar with beer, wine, cocktails, and hard liquor. The wine list is carefully selected to complement the unique flavors of the dishes, and customers have been very pleased with their pairings.
• Upscale Atmosphere: The ambiance is perfect for a romantic dinner or a special occasion. It's an upscale but not pretentious environment, making guests feel comfortable while enjoying a fine dining experience.

To make a reservation or learn more about Soogil, you can contact them using the details below.

Address: 108 E 4th St, New York, NY 10003, USA
Phone: (646) 838-5524

Choosing Soogil is about opting for a truly memorable and unique culinary experience. While it may be a splurge, the value proposition is in the quality and artistry of the food. It's a perfect choice for a special occasion where you want to celebrate with an unforgettable meal. The tasting menu, in particular, offers an incredible journey through the best of what the restaurant has to offer, from the exceptional appetizers to the incredible main courses. The fusion of French and Korean cuisines is executed with a high level of skill and care that is rare to find, and dishes like the Beef Wellington and the Duck Breast are lauded as some of the best in the city.

For New Yorkers seeking a fine dining experience that is both sophisticated and authentic, Soogil is a top contender. Its cozy and romantic atmosphere makes it an ideal spot for an intimate date night. Despite some minor service inconsistencies noted by one customer, the overall consensus is that the food is phenomenal, with a clear focus on delivering a high-quality product. Soogil is a fine dining destination that deserves more recognition and is a must-try for anyone looking to be impressed by creative and delicious food.

Soogil

108 E 4th St, New York, NY 10003, USA