Sottocasa

- 298 Atlantic Ave, Brooklyn, NY 11201

Sottocasa Pizzeria in Brooklyn is more than just a place to grab a slice; it’s a genuine slice of Italian life right in the heart of the borough. Tucked away in the charming Boerum Hill neighborhood, this local favorite has established itself as a must-visit destination for New Yorkers seeking authentic Neapolitan-style pizza. The name itself, "Sottocasa," is an Italian idiom meaning "around the corner" or "very convenient," and that's exactly the welcoming, neighborhood-gem vibe that owners Luca and Mariarosa have cultivated. Their mission is simple: to bring the craft, love, and taste of Italy to Brooklyn.

Unlike many pizza joints, Sottocasa commits to a centuries-old technique, baking every pie in a two-ton, 1000℉ wood-fired oven, which was built and shipped directly from Naples. This incredible oven is the engine behind their signature pies, giving the crust its perfect char, light texture, and distinct coal oven flavor that aficionados rave about. Reviewers consistently describe the experience as enjoying the "best most authentic Italian pizza" in New York, with one even calling it a "spiritual experience." From the pillowy, airy crust (or cornicione) to the sweet, rich San Marzano tomato sauce, Sottocasa delivers an authentic taste that transports you straight to Italy.

***

Location and Accessibility

Sottocasa Pizzeria is conveniently situated in the vibrant Boerum Hill/Cobble Hill area of Brooklyn. The physical location is nestled in the lower level of a beautiful brownstone, offering a quaint and cozy escape from the bustle of Atlantic Avenue.

The main address for the Brooklyn location is:

298 Atlantic Ave, Brooklyn, NY 11201, USA

This location is highly accessible for locals and visitors alike. It's centrally located near major subway lines, making it an easy stop for lunch or dinner. For those driving, the area offers various parking options, including free street parking, paid street parking, and paid parking garages nearby. The restaurant is committed to inclusivity and accessibility, providing both wheelchair-accessible seating and a wheelchair-accessible restroom, ensuring a comfortable visit for all patrons. Inside, the rustic and inviting ambiance, complete with old hardwood floors and visible ceiling beams, creates a homey and welcoming environment that is truly family-friendly.

Sottocasa is open for both dining and takeout during the week and opens earlier on weekends:

Opening Hours:

Monday: 5:00 PM - 10:00 PM

Tuesday: 5:00 PM - 10:00 PM

Wednesday: 5:00 PM - 10:00 PM

Thursday: 5:00 PM - 10:00 PM

Friday: 5:00 PM - 11:00 PM

Saturday: 12:00 PM - 11:00 PM

Sunday: 12:00 PM - 10:00 PM

***

Services Offered

Sottocasa provides a variety of services designed to meet the needs of all New Yorkers, whether you're planning a family meal, a quick solo lunch, or a cozy date night. Their focus on hospitality ensures a seamless experience from the moment you decide to dine or order.

UL

LI Dine-in: Enjoy the full experience in their casual, cozy, and trendy atmosphere with comfortable seating and table service. Reservations are accepted, which is a great option for groups or busy weekend nights. LI

LI Outdoor Seating: For those who prefer dining al fresco, Sottocasa offers covered outdoor seating, a lovely option for enjoying Brooklyn's pleasant evenings. LI

LI Delivery: Don't feel like leaving your apartment? Sottocasa offers convenient pizza delivery service to bring their authentic Neapolitan pies right to your doorstep. LI

LI Takeout: Quick and easy pickup is available for all menu items, perfect for a fast dinner at home. LI

LI Private Dining Room: The restaurant has a private dining area, often described as a charming backyard space, which can be reserved for special events, gatherings, or a more intimate family meal. LI

LI Full Beverage Service: A fully stocked bar on-site serves a carefully curated selection of Italian wine, craft beers, and house cocktails. LI

LI Flexible Payment: They accept all major credit cards, debit cards, and NFC mobile payments (Apple Pay). LI

LI Accommodations: The venue is family-friendly with high chairs available and welcomes your furry friends with a dog-friendly policy. LI

UL

***

Features / Highlights

What sets Sottocasa apart in a city saturated with pizzerias is their unwavering dedication to authenticity, quality ingredients, and a warm, genuine Italian spirit. The experience here is consistently highlighted by customers and critics alike.

UL

LI Authentic Neapolitan Pizza: Sottocasa specializes in true Neapolitan pizza, characterized by its soft, thin center and airy, slightly charred crust. The commitment to a century-old technique is evident in every bite. LI

LI Imported and Local Ingredients: The restaurant prioritizes quality, sourcing key ingredients like the best flour and San Marzano tomatoes directly from Italy, while using fresh cheeses, like fior di latte, from the U.S. to ensure maximum freshness and quality. LI

LI The Wood-Fired Oven: Their two-ton, 1000℉ wood-fired oven, shipped from Naples, is the heart of the kitchen, giving the pizzas their signature flavor and quick, perfect bake. LI

LI Extensive Italian Wine and Beer Program: Sottocasa boasts a great wine list and beer selection, focusing exclusively on Italian microbrews and wines, offering the perfect pairing for your pizza, from crisp Purato Terre Siciliane to robust Montepulciano Riserva. LI

LI Great Menu Variety: The menu is robust, offering a range of antipasti like the highly recommended Spinaci salad (baby spinach, ricotta, almonds, mushrooms, raisin) and over twenty pizza options, including both traditional red (Rosse) and white (Bianche) pies. LI

LI Accommodation for Dietary Needs: They are well-known for accommodating different diets, offering excellent vegan options, numerous vegetarian options, and one of the best gluten-free pizza crusts in NYC. LI

LI Signature Pizzas: Must-try pies include the simple, classic Margherita; the Salsiccia (hot Italian sausage); and the beloved Laura (tomato sauce, mozzarella, mascarpone, speck, and rosemary). Don't forget the dessert favorite, the decadent Nutella Pizza. LI

LI Welcoming Atmosphere and Service: Described as a cozy, charming, and trendy neighborhood spot, the staff—often run by Italian owners Luca and Mariarosa—are praised for their warmth, graciousness, and friendly service, truly making guests feel a casa (at home). LI

LI Dining Flexibility: The restaurant is popular for lunch, dinner, and is a great option for a quick bite or late-night food. LI

UL

***

Contact Information

For reservations, takeout, or delivery inquiries, please use the following contact details for the Brooklyn location:

P Address: 298 Atlantic Ave, Brooklyn, NY 11201, USA P

P Phone: (718) 852-8758 P

***

What is Worth Choosing

Sottocasa is worth choosing for any New Yorker who values authenticity, quality, and a genuinely warm dining experience. It stands out in the Brooklyn culinary landscape by maintaining a high standard of classic Italian pizza-making, right down to the imported ingredients and the Neapolitan wood-fired oven. The atmosphere is casual, cozy, and perfect for nearly any occasion, from a solo meal to a family gathering.

P

Their specialty is, undeniably, their pizza. The highly praised dough, which is allowed to sit and rise for 48 hours, results in a light, flavorful crust that is the foundation of their success. The sauce is consistently rated as fresh, clean, smooth, and rich. If you are a fan of Neapolitan-style pizza, you will appreciate the pillowy cornicione and the thin, sometimes "soupy" center—a sign of real, fresh mozzarella and authentic, homemade sauce, as one reviewer proudly points out. The selection of antipasti, particularly the Spinaci salad and the Focaccia with rosemary, serve as excellent starters to complement the main event.

P

Beyond the food, Sottocasa offers a great selection of craft beer and exclusively Italian wines, making it a stellar spot for those who appreciate a quality drink pairing with their meal. Whether you opt for a glass of Montepulciano with your Diavola, or an Italian microbrew with the Salsiccia, the drinks program enhances the entire dining experience. Finally, the accommodating nature of the restaurant—with ample vegan and vegetarian options, a top-rated gluten-free crust, and a welcoming environment for families and the LGBTQ+ community—makes it a true "neighborhood gem" and a reliable choice for delicious, comforting Italian food in New York City.

P

Don't miss the chance to experience a true taste of Italy "just around the corner" in Brooklyn.

Sottocasa

298 Atlantic Ave, Brooklyn, NY 11201, USA