South Bay - Fairfield Introduce
South Bay - Fairfield stands out as a distinguished dining establishment in Connecticut, perfectly blending the sophistication of fine dining with the warmth of a neighborhood bar. This vibrant destination offers a modern American culinary experience infused with a rich Mediterranean flare, making it an ideal gathering place for various occasions. The restaurant’s concept is designed to provide an atmosphere where every guest, whether a local or a tourist, feels welcome and completely satisfied, delivering an ultimate coastline dining experience that is both elegant and savory.
The ambiance at South Bay is intentionally upscale yet cozy, with a trendy, romantic, and casual feel that appeals to groups, couples, and even solo diners. The interior design, featuring warm hues and nautical ship-lap walls, evokes the serenity of a calming sea, setting the stage for a memorable meal. This is a place where highly technical cooking meets nourishing, craveable food, all served with a focus on fresh, locally sourced ingredients and genuine hospitality. The menu is robust and diverse, highlighting specialties like exquisite seafood, homemade pasta, and wood-fired steaks, alongside an extensive and generous selection of fine wines and craft cocktails.
From an energetic happy hour to an elegant late-night dinner accompanied by live music, South Bay is more than just a restaurant; it’s a full dining and nightlife venue that adds a unique vibrancy to the Fairfield, CT dining scene.
South Bay is conveniently located in the heart of Fairfield, CT, making it easily accessible for residents and those traveling from elsewhere in Connecticut. Its downtown location is just steps from the train station, making it a perfect spot for commuters and weekend visitors alike.
Address: 55 Miller St, Fairfield, CT 06824
The restaurant is committed to ensuring a comfortable experience for all patrons through excellent accessibility features:
- Parking: Guests benefit from readily available free parking options, including a free parking lot and free street parking in the vicinity.
- Full Accessibility: The venue is fully equipped to accommodate all guests, featuring a wheelchair-accessible entrance, parking lot, restroom, and designated seating areas.
- Outdoor Seating: A spacious outdoor patio or sidewalk area is available for dining al fresco, perfect for enjoying a meal or a cocktail in the pleasant Connecticut weather.
South Bay provides a comprehensive range of services tailored to a sophisticated clientele, from daily dining to private events.
- Dining Options: The restaurant offers full Table Service for Lunch, Dinner, and Brunch on the weekends. Counter service and Quick bite options are also available.
- Service Versatility: Patrons can choose to enjoy the upscale dine-in experience, or utilize convenient Takeout and Delivery options.
- Bar and Beverage Program: A full Bar onsite offers an impressive selection of Alcohol, Beer, Cocktails, Hard liquor, and an extensive, acclaimed Wine List.
- Happy Hour & Social: The restaurant features daily Happy Hour drinks and food specials, making it a popular spot for after-work gatherings and social events.
- Catering and Private Dining: Catering services are available for external events. For internal gatherings, a beautiful multi-level interior includes a dedicated Private Dining Room and space for large groups and events.
- Reservations and Planning: The venue formally Accepts Reservations, which is highly recommended due to its popularity, particularly for dinner and weekend brunch.
- Amenities: Complimentary Wi-Fi and clean Restrooms are provided for guest comfort. High chairs are available for guests dining with children, and a dedicated Kid's Menu simplifies family dining.
The menu at South Bay is a compelling mix of classic techniques and contemporary flavors, defining its status as a premier fine dining location.
- Seafood & Mediterranean Expertise: The restaurant is especially renowned for its seafood offerings, which feature a Mediterranean influence. Signature dishes include the Mediterranean Branzino, Seared Scallops, Cioppino, and the luxurious Shrimp & Lobster Risotto. Freshly shucked 1/2 Dozen Mystic Oysters are also available.
- Wood Fire Steaks & Premium Meats: For the meat lover, the Wood Fire section is a highlight, featuring Prime cuts like the New York Strip and Hanger Steak, as well as the richly flavored Short Rib. A high-quality Grass-Fed Beef Burger is also available.
- Small Plates and Shares: The menu offers an impressive variety of Small Plates perfect for social dining, including Grilled Octopus, Crab Cake, Short Rib Mac And Cheese, Arancinis, and Burrata Toast. The Mezze Plate and Cheese Board are excellent choices “For The Table.”
- Homemade Pasta Program: South Bay features a selection of expertly prepared Pastas, with fan favorites like Mushroom & Truffle Fettuccine and the hearty Fettuccini Bolognese, showcasing a commitment to traditional Italian elements within the overall Mediterranean/American concept.
- Vibrant Nightlife and Live Music: As a Live Music Bar, the atmosphere is dynamic, often hosting live music and DJs weekly. This elevates the experience, making it a destination not just for a meal, but for a night out in Fairfield.
- Exceptional Dessert Program: The desserts are a highlight, praised by customers for their quality. Offerings include classic Fine Dining desserts such as Tiramisu, Crème Brulee, Tartufo, and the popular Chocolate Lava Cake.
To make a reservation, inquire about a private event, or place an order for takeout, please use the following contact details:
Address: 55 Miller St, Fairfield, CT 06824
Phone: (203) 955-1178
South Bay - Fairfield is an outstanding choice for any Connecticut user seeking a superior, multifaceted dining experience. It is worth choosing because it successfully bridges the gap between casual American comfort and high-end Mediterranean and Seafood fine dining. The restaurant's ability to execute complex, flavorful dishes is frequently highlighted in reviews, with the Scallops and Risotto dish often being noted as absolute "perfection." While the portions for some entrees may be slightly modest, the culinary quality is undeniably high, with a focus on premium ingredients and expert preparation, especially with the Wood Fire Steaks and fresh Seafood.
Beyond the food, the comprehensive experience is what makes South Bay truly stand out. The combination of an extensive and high-quality bar program, featuring a "Great beer selection, Great cocktails, and Great wine list," along with the draw of live music, creates a lively and sophisticated atmosphere rarely found in a single establishment. Whether you are planning a romantic evening, a lively gathering with a group, or simply craving an exquisitely prepared dish like the Mushroom & Truffle Fettuccine or the Prime Hanger Steak, South Bay offers an environment and a menu that guarantees an exciting and satisfying fine dining experience in Fairfield. Its commitment to fast service and a professional, friendly staff further solidifies its position as a top-tier restaurant destination in the region.
South Bay - Fairfield Food & drink
Pizza
- Prosciutto & Arugula $23.00
Fontina, fresh mozzarella, sliced prosciutto, arugula, shaved Parmesan
- Margherita Pizza $17.00
Light pomodoro, fresh mozzarella, fresh tomato, basil
- Broccoli Rabe & Sausage $23.00
Homemade sausage, garlic, fresh mozzarella, Parmesan, broccoli rabe
Pastas
- Mushroom & Truffle Fettuccine $26.00
Parmigiana reggiano, shaved black truffle
- Fettuccini Bolognese $24.00
Classic bolognese, aged Parmesan
- Sausage Orecchiette $25.00
Broccolini, garlic, evoo, chili flakes, pesto, Parmesan
- Chicken Rigatoni $26.00
Roasted garlic, tomatoes, shiitake mushrooms, asparagus, pesto cream sauce
For The Table
- Mezze Plate $19.00
Hummus, baba ghanoush, tzatziki, roasted pepper dip, warm pita, olives, vegetables
- Cheese Board $21.00
Aged gouda, boschetto Tartufo, moody blue, maple walnuts, honey, toast, dry fruit, quince paste
- 1/2 Dozen Mystic Oysters $14.00
Red wine mignonette/cocktail sauce
Salads
- Pear And Arugula Salad $14.00
Pears, walnuts, champagne vinaigrette, shaved manchego
- Caesar Salad $12.00
Garlic breadcrumbs, heirloom tomatoes, Parmesan
- Salad Brussels Sprouts $16.00
Parmesan risotto cake, truffle pesto, lemon olive oil
- Mediterranean Salad $13.00
Radish, olives, tomato, cucumber, onion, feta, apple vinegar
Meats
- Short Rib $39.00
Scallion mashed potato, asparagus, green peppercorn sauce
- Prime Hanger Steak $34.00
Roasted fingerling potatoes, sauteed spinach, & chimichurri sauce
- Grass-Fed Beef Burger $24.00
Bacon-onion marmalade, Grafton Cheddar, roasted tomato, frizzled onions, arugula, black pepper aioli, house fries
- Prime New York Strip $38.00
Paired with truffle parmesan fries and broccoli rabe with a veal reduction
Seafood
- Mediterranean Branzino $32.00
Mashed potato, haricot-verts, little neck clams, lemon caper sauce
- Seared Scallops $35.00
Wild mushrooms, risotto, spinach
- Cioppino $35.00
Shrimp, mussels, clams, halibut, calamari, tomato, wine
- Shrimp & Lobster Risotto $35.00
Arborio rice, porcini mushrooms, brussel sprouts
- Sesame Crusted Tuna $34.00
Wasabi mashed potato, sesame seeds, asparagus, balsamic glaze
- Salmon $28.00
Quinoa, roasted tomato, eggplant, broccolini
Wood Fire Steaks & Pork Chops
- Short Rib $39.00
Scallion mashed potato, asparagus, green peppercorn sauce
- Prime New York Strip $38.00
Paired with truffle parmesan fries and broccoli rabe with a veal reduction
- Prime Hanger Steak $34.00
Roasted fingerling potatoes, sauteed spinach, & chimichurri sauce
Desserts
- Gelato $8.00
Chocolate, vanilla, mint chocolate, peanut butter cup espresso coffee, cookie cream.
- Tartufo $8.00
Chocolate-vanilla gelato, cherry almond center
- Chocolate Lava Cake $10.00
Raspberry sauce, vanilla gelato
- Warm Apple Cobbler $10.00
Apple reduction, vanilla gelato
- Biscotti $9.00
Home-made biscotti, made with pistachio, walnuts, chocolate, dried cranberry, and chocolate sauce
- Sorbet $8.00
Lemon, coconut, raspberry.
- Tiramisu $10.00
Coffee reduction
- Crème Brulee $10.00
Vanilla bean
- Nutella Crepes $9.00
House-made crepes, vanilla ice cream
- NY Cheesecake $10.00
Raspberry sauce
Shareable
- Cheese Board $21.00
Aged gouda, boschetto Tartufo, moody blue, maple walnuts, honey, toast, dry fruit, quince paste
- Mezze Plate $19.00
Hummus, baba ghanoush, tzatziki, roasted pepper dip, warm pita, olives, vegetables
- 1/2 Dozen Mystic Oysters $14.00
Red wine mignonette/cocktail sauce
Chicken & Pork
- Chicken Scarpariello $26.00
Mashed potato, sauteed spinach, garlic, fennel sausage, cherry tomato
- Grass-Fed Beef Burger $24.00
Bacon-onion marmalade, Grafton Cheddar, roasted tomato, frizzled onions, arugula, black pepper aioli, house fries
- Chicken Piccata $24.00
Mashed potatoes, haricot-verts, lemon-caper sauce
- Pork Chop Scarpariello $28.00
Wild mushrooms, egg, scallions, kimchi
Small Plates
- Steamed Mussels $15.00
White wine, herbs, pomodoro sauce, lemon, crostini
- Pork Tacos $14.00
Marinated chili guajillo sauce, sauteed onion, cilantro salsa verde
- Grilled Octopus $21.00
Hummus, pepper, heirloom tomato, olives, mixed greens
- Steak Tacos $16.00
Marinated, salsa verde, pico de gallo, ricotta salata
- Arancinis $10.00
Wild mushrooms, spinach, fontina cheese, truffle sauce
- Short Rib Mac And Cheese $16.00
Handpicked short rib, cavatelli pasta, cheddar, breadcrumbs
- Grilled Calamari $17.00
Cannellini beans, cherry tomatoes, rosemary, garlic
- Crispy Calamari $16.00
Lemon aioli, marinara
- Crab Cake $19.00
Celery, onion, breadcrumbs, mixed greens, chipotle aioli, pepper vinaigrette
- Burrata Toast $16.00
Heirloom tomatoes, balsamic reduction, fresh basil
- Salmon Fish Tacos $15.00
Miso glazed salmon, pickle vegetables, avocado, sesame
- Beef Sliders $18.00
Tomato aioli, pickles, onions, house chips
- Crispy Artichoke $16.00
Jalapeños, cilantro, ricotta salata, red onion, aioli
- Tuna Tartare $16.00
House chips, guacamole, chipotle dressing
- Beef Meatballs $16.00
Spicy tomato sauce, garlic, basil, tomato crostini
- Eggplant Parmesan $14.00
Tomato ragu, fresh mozzarella, basil pesto
- Steak Tartare $16.00
Black truffle, parsley, Parmesan cheese, truffle oil, quail egg, crostini
- Lobster Bisque $12.00
Tomato, onion, celery, carrots, touch of cream
Desserts
- Chocolate Lava Cake $10.00
Raspberry sauce, vanilla gelato
- Banana Bread Pudding $10.00
caramel sauce and vanilla gelato
- Warm Apple Cobbler $10.00
Apple reduction, vanilla gelato
- Biscotti $9.00
Home-made biscotti, made with pistachio, walnuts, chocolate, dried cranberry, and chocolate sauce
- Tiramisu $10.00
Coffee reduction
- Crème Brulee $10.00
Vanilla bean
- Nutella Crepes $9.00
House-made crepes, vanilla ice cream
- Tartufo $8.00
Chocolate-vanilla gelato, cherry almond center
- NY Cheesecake $10.00
Raspberry sauce
Kid's Menu
- Kid's Chicken Tenders & Fries $12.00
sauteed mushrooms, roasted cauliflower
Small Plates
- Crispy Calamari $16.00
Lemon aioli, marinara
- Steak Tacos $16.00
Marinated, salsa verde, pico de gallo, ricotta salata
- Lobster Bisque $12.00
Tomato, onion, celery, carrots, touch of cream
- Salmon Fish Tacos $15.00
Miso glazed salmon, pickle vegetables, avocado, sesame
- Arancinis $10.00
Wild mushrooms, spinach, fontina cheese, truffle sauce
- Grilled Calamari $17.00
Cannellini beans, cherry tomatoes, rosemary, garlic
- Eggplant Parmesan $14.00
Tomato ragu, fresh mozzarella, basil pesto
- Grilled Octopus $21.00
Hummus, pepper, heirloom tomato, olives, mixed greens
- Steam Bao Buns $16.00
Choice of short rib or pork soy glazed, pickled marinated veggies, sriracha aioli
- Short Rib Mac And Cheese $16.00
Handpicked short rib, cavatelli pasta, cheddar, breadcrumbs
- Burrata Toast $16.00
Heirloom tomatoes, balsamic reduction, fresh basil
- Crab Cake $19.00
Celery, onion, breadcrumbs, mixed greens, chipotle aioli, pepper vinaigrette
- Steamed Mussels $15.00
White wine, herbs, pomodoro sauce, lemon, crostini
- Crispy Artichoke $16.00
Jalapeños, cilantro, ricotta salata, red onion, aioli
- Tuna Tartare $16.00
House chips, guacamole, chipotle dressing
- Beef Meatballs $16.00
Spicy tomato sauce, garlic, basil, tomato crostini
- Steak Tartare $16.00
Black truffle, parsley, Parmesan cheese, truffle oil, quail egg, crostini
- Beef Sliders $18.00
Tomato aioli, pickles, onions, house chips
- Pork Tacos $14.00
Marinated chili guajillo sauce, sauteed onion, cilantro salsa verde
Chicken & Pork
- Pork Chop Scarpariello $28.00
Wild mushrooms, egg, scallions, kimchi
- Chicken Scarpariello $26.00
Mashed potato, sauteed spinach, garlic, fennel sausage, cherry tomato
- Chicken Piccata $24.00
Mashed potatoes, haricot-verts, lemon-caper sauce
South Bay - Fairfield Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
South Bay - Fairfield Photos










South Bay - Fairfield Location
South Bay - Fairfield
55 Miller St, Fairfield, CT 06824, USA
South Bay - Fairfield Reviews
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★ 5★ 4★ 3★ 2★ 1Friendly staff with a family yet dignified atmosphere. The food was delicious, hands down. We had the lobster risotto dish, scallops and risotto dish, and the mushroom and truffle fettuccine. All three were easily some of the best food we’ve had in recent memory, but if I was to get nit-picky, like really insignificant stuff, I would say that my mushroom fettuccine had too many mushrooms. There multiple parts of my meal where I’m just eating fork fills of mushrooms to get to the pasta. The mushrooms just became overwhelming without the pasta to diffuse it. The lobster risotto was a bowl of risotto with smaller chunks of lobster mixed into it and a half shelled piece of lobster on top. The larger piece of lobster was cooked well but the smaller chunks were a bit overcooked. Finally the scallop and risotto dish was perfect. That’s it. Perfection. When you eat the scallop dish do not devour it. Take your time savor this cause it deserves that kind of attention.
May 13 · John Dec (John Dec)Happy hour fried calamari was very good, so we're our glasses of wine. I had salmon which was ok, small portion with a little bit of vegetables which were ok. My husband had the pork chop scarpiello. Chop was very small, Brussels sprouts were under cooked with no taste. Seemed to be just slightly steamed. Total portions were very small for the money.
October 04 · Susan CzelI’m surprised this place wasn’t packed on a beautiful Sunday evening—the food was delicious (try the Brussels sprouts salad!), the service was good, the inside/outside tables are comfortable, and the prices are reasonable (considering the quality of the food and service). We go to the Greenwich location from time to time and it’s always hard to get a table, so I was shocked that this Fairfield location isn’t busier. It should be-it’s really a hidden gem!
August 24 · Laura R. WestfallLet underage kids into the bar and kick people out for staying in the bathroom for too long. Maybe ensure these kids are using real ids and it will make it better. Security is a joke and don’t actually look at IDs. Maybe stop letting people in after playing rock paper scissors and your restaurant won’t look like a joke.
August 29 · JohnWent there for a small family party. Food was delicious. It was just a small portion size because it was a prefixed menu. Atmosphere is wonderful. Surrounded by wine bottles. Will definitely go in for dinner
August 19 · Lps
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