SSAW Brooklyn

- 330 S 3rd St, Brooklyn, NY 11211

Introduction / Overview

For discerning New Yorkers with a deep appreciation for authentic, high-end Japanese cuisine, SSAW Brooklyn represents a truly exceptional find in Williamsburg. More than just a local eatery, SSAW is a sophisticated destination that offers an innovative “New Japanese” dining experience. Its name, an acronym for Spring, Summer, Autumn, and Winter, reflects its core philosophy: a deep commitment to the fresh and seasonal ingredients that define the best of Japanese cooking. Helmed by Chef Yusuke Fukuzaki, whose pedigree includes training in Michelin-starred kitchens in Japan, SSAW brings refined technique and bold imagination to the Brooklyn food scene.

The restaurant is dedicated to replicating an authentic, high-end izakaya and kaiseki experience. It caters to those looking for an intimate, thoughtful meal, perfect for Dinner and Solo dining. The atmosphere is described as wonderfully Cozy and Trendy, featuring sophisticated lighting and gorgeous ceramics and glassware. It offers two distinct dining formats—an exquisite Seasonal tasting menu on weekends and a rotating selection of À la carte options (Kappo Tapas) on weekdays. Patrons consistently praise the spectacular service and the staff's palpable passion about Japanese food, often going above and beyond to make special occasions truly memorable.

Location and Accessibility

SSAW Brooklyn is perfectly situated in the vibrant and easily accessible area of South Williamsburg, adding a touch of high-end Japanese refinement to the neighborhood. The restaurant’s address is 330 S 3rd St, Brooklyn, NY 11211, USA. This location is well-connected and convenient for residents across Brooklyn, and a worthy trip for Manhattanites seeking authentic, specialized Japanese dining.

The venue focuses on providing an intimate and immersive dining environment. While details on comprehensive accessibility features like a wheelchair-accessible entrance are not explicitly highlighted in the available public data, the restaurant’s commitment to excellent service suggests a high standard of patron care. The atmosphere is generally small, featuring an intimate setting with only eight seats at the bar overlooking the open kitchen and a few small tables by the window, reinforcing the focus on a high-quality, up-close dining experience that is highly valued by New York food enthusiasts.

Services Offered

SSAW Brooklyn's services are tailored to deliver a meticulous and memorable high-end dining experience focused exclusively on Dine-in service:

• Dual Dining Options: Offers an À la carte dining & sake/wine bar (Kappo Tapas) experience on Monday, Wednesday & Thursday, and a Seasonal tasting menu on Friday, Saturday & Sunday.
• Dinner Service: The main focus is on Dinner, with service running into the late evening.
• Dessert Service: Following the main courses, exquisite Dessert options are served, such as hojicha ice cream.
• Full Beverage Program: Provides an impressive selection of Alcohol, Beer, Cocktails, and Wine, including a stellar sake list curated by a sommelier, with the option for an exquisite sake pairing to complement the tasting menu.
• Reservations Management: Accepts reservations, with Dinner reservations recommended, highlighting the venue’s intimate size and popularity.
• Table Service: Guests receive attentive and spectacular Table service from knowledgeable and enthusiastic staff.
• Payment Convenience: Accepts both Credit cards and Debit cards for seamless transactions.

Features / Highlights

SSAW Brooklyn distinguishes itself in the highly competitive NYC dining scene with several key features that appeal to the sophisticated New York diner:

• Seasonal & Authentic Cuisine: The food is the main highlight, emphasizing fresh and seasonal seafood and vegetables with light seasonings, true to its name (SSAW, representing the four seasons). The chefs, some from Kagoshima, bring a focus on regional specialties like Kyushu cuisine.
• Chef-Driven Excellence: The culinary experience is led by Chef Yusuke Fukuzaki, known for his impeccable technique and artistry learned in Michelin-starred establishments, with an intimate open kitchen setup allowing patrons to watch him work with 'calm precision.'
• Expert Sake Curation: Features an excellent sake list and a professional sake pairing, often curated by the sommelier and manager, Ryo Yamazaki, offering guests great recommendations and samples to enhance the meal.
• Intimate & Sophisticated Ambiance: The atmosphere is noted as Cozy and Trendy, with sophisticated lighting, beautiful ceramics and glassware, and a small setting designed for connection and escape.
• Spectacular Service: Customer reviews consistently praise the spectacular, attentive, and friendly service, with staff often going 'above and beyond' in the spirit of omotenashi (Japanese selfless hospitality), making it ideal for special occasions.
• Specialty Dishes: Highlights include inventive dishes like scallops chawanmushi, hairy crab with nimono, and the newly introduced seasonal tasting menu for a harmonious culinary journey.

Contact Information

To secure your experience at this highly sought-after Japanese destination, use the following contact details:

Address: 330 S 3rd St, Brooklyn, NY 11211, USA

What is Worth Choosing

For New York residents, SSAW Brooklyn is worth choosing not just for a meal, but for an immersive cultural and culinary event. It is the perfect destination for a truly special occasion or for any diner who seeks out authentic, high-end Japanese food that goes beyond the typical sushi fare. You should choose SSAW to experience the exquisite, Seasonal tasting menu on the weekends, which provides a harmonious journey showcasing Chef Fukuzaki’s artistry and the freshest available ingredients.

Equally important is the beverage program. The sake pairing, curated by the sommelier, is a revelation and provides an educational, palate-expanding addition to the meal. Whether you opt for the full tasting menu or the weekday Kappo Tapas (À la carte small plates), you are guaranteed spectacular, attentive service in a Cozy, Trendy and serene setting. For those who feel spoiled by the quality of Japanese food while living abroad, as one customer noted, SSAW stands out in NYC, making it the definitive choice for those seeking a highly refined and genuinely sought-out Japanese dining experience in the Brooklyn region.

SSAW Brooklyn

330 S 3rd St, Brooklyn, NY 11211, USA