St Vincents Bakery

- 1621 Nostrand Ave, Brooklyn, NY 11226

Introduction / Overview

For New Yorkers seeking an authentic taste of the Caribbean, specifically the flavors of St. Vincent and the Grenadines (SVG), the search often leads to the heart of Brooklyn's Flatbush neighborhood. Situated on Nostrand Avenue, what was once widely known as St. Vincent's Bakery has been rebranded as SVG Caribbean Bakery & Restaurant. This local gem is more than just a place to buy bread; it is a cultural hub and a restaurant, offering a comprehensive array of traditional Vincentian and wider Caribbean baked goods and cooked foods that transport customers straight to the islands.

The bakery's mission, as expressed by co-owner Zita Telemaque-Williams, is to cultivate a "back-home feel" while providing a wide variety of familiar and delicious items to the Caribbean community and anyone eager to acquire a taste for their excellent eateries. The establishment is a testament to the dedication of its owners to their heritage and their community, serving as a reliable source for authentic island flavors. Customers consistently praise the quality of both the baked goods and the cooked meals, highlighting the bakery as a go-to spot for the very best of Caribbean culinary tradition.

While the business name has evolved, the commitment to high-quality, authentic Caribbean cuisine remains steadfast. Whether you are looking for a savory lunch or a sweet treat to satisfy a craving, SVG Caribbean Bakery provides a comforting, reliable, and authentic experience right here in New York City. Its continued success, even through challenging times, is a strong indicator of the loyalty of its customer base and the excellence of its products.

Location and Accessibility

SVG Caribbean Bakery & Restaurant is conveniently located in a vibrant and accessible part of Brooklyn, making it a staple for locals and a destination for others across the city. The physical address is 1621 Nostrand Ave, Brooklyn, NY 11226, USA. This placement in the East Flatbush/Little Caribbean neighborhood ensures it is central to a community that deeply appreciates its offerings.

The location on Nostrand Avenue, between Tilden Avenue and Beverly Road, is readily accessible via public transportation, which is a key consideration for New York City residents. For those traveling by subway, the bakery is not far from the Beverly Road station, served by the 2 and 5 trains, providing easy access from various parts of Brooklyn and Manhattan. Bus routes in the area also make stopping by for a quick visit or takeout order straightforward and convenient. For drivers, being situated on a major Brooklyn avenue means it is easy to find, though street parking can often be typical for this bustling part of the borough.

The bakery's setup is geared toward efficient service, reflecting the fast pace of New York life while maintaining a friendly, welcoming atmosphere. While the space is described as being small, there is room for patrons, though the primary service options focus on takeout and quick visits, which is ideal for New Yorkers grabbing a meal or a treat on the go. The hours of operation are typically extensive, opening early and closing late most days, which caters to customers with various schedules, from early risers to those needing a late dinner.

Services Offered

SVG Caribbean Bakery & Restaurant operates as both a bakery and a restaurant, specializing in the cuisine of St. Vincent and the Grenadines. The services are tailored for quick, convenient, and fulfilling experiences, providing both sweet and savory items for all times of the day.

• Bakery Services: Offering a wide selection of breads, pastries, and cakes traditional to the Caribbean. This includes sweet treats and staple breads for home consumption.
• Cooked Food / Eatery Service: Providing savory, ready-to-eat meals and light lunch items, which are often described as exceptional and hearty.
• Takeout Service: The primary service option, allowing customers to quickly and conveniently pick up their orders for consumption elsewhere.
• Quick Visit Planning: The atmosphere and service model are perfectly suited for customers who are short on time and are looking for a fast, delicious meal or snack.
• Catering to the Caribbean Community: A specialized focus on providing familiar, authentic, and beloved foods that appeal directly to the Vincentian and broader Caribbean diaspora in New York.
• Daily Availability: Many of the highly-demanded items are a "must-have daily," indicating reliable and consistent stock of popular products throughout the week.

Features / Highlights

The true attraction of SVG Caribbean Bakery lies in the authenticity and quality of its signature dishes, many of which are unique to the culinary traditions of St. Vincent and the Grenadines. The menu features both daily staples and specialized weekend offerings that keep customers coming back regularly.

• Signature Baked Goods: The bakery is renowned for a selection of traditional Caribbean breads and pastries. These include hard dough bread, a dense and versatile staple; red belly, a colorful and sweet roll; peanut sugar cake, a beloved confection; penny bread; and the sweet salara coconut roll and classic currant rolls.
• Savory Specialties: A major highlight is the savory cooked food. The saltfish patty is a highly praised item, noted for its sharp spice and flavorful salt cod filling. Customers also love the herring patty and breadfruit and saltfish, which offer a true taste of the islands.
• Traditional Desserts: Other sought-after sweets include sweet potato pudding and coconut tart, rounding out the selection of island treats.
• Exceptional Cooked Meals: Specific cooked entrees, such as the moist and meaty pelau (a rice dish, sometimes available on Saturdays only), speak to the quality of the restaurant portion of the business.
• Authentic Caribbean Experience: The owners, Zita Telemaque-Williams and her husband, Samuel "Lennox" Williams, are Vincentian-born, ensuring that the food is prepared with genuine, traditional recipes and methods, providing an authentic "back-home feel."
• High Customer Loyalty: Reviews consistently point to the quality of the food and the dedicated, faithful customer base, with many patrons supporting the business consistently for years, particularly through difficult times.

Contact Information

For local New York patrons planning a visit or needing to inquire about specific items or hours, the bakery can be reached using the following details:

Address: 1621 Nostrand Ave, Brooklyn, NY 11226, USA

Phone: (718) 693-1926

Operating hours are generous, demonstrating the bakery’s commitment to serving the community throughout the day:

• Monday to Saturday: 7:00 am to 9:00 pm
• Sunday: 7:00 am to 4:00 pm

What is worth choosing

Choosing SVG Caribbean Bakery & Restaurant is choosing a piece of Vincentian culture and culinary excellence right here in New York City. For the New York local, this bakery offers a delicious and essential escape from the typical city fare. What makes this establishment particularly worthwhile is its unwavering commitment to authentic, high-quality Caribbean food, baked and cooked fresh daily. This is not a generic international bakery; it is a specialist in the flavor profile of St. Vincent and the Grenadines, a dedication that shines through in every product.

Customers consistently highlight the quality of the saltfish patties, which are described as being perfectly spiced and having a flaky, satisfying crust, making them an ideal, inexpensive savory snack or light lunch. The sweet offerings, particularly the sweet potato pudding, red belly, and salara coconut roll, are staples that offer a delightful, authentic Caribbean sweetness that is hard to find elsewhere in the borough. Furthermore, the commitment of the owners to their craft and their community, running their business with a noted sense of integrity and faith, adds a layer of warmth and trust to the entire experience.

For New Yorkers who appreciate flavorful, homemade-style food and want to explore the rich culinary traditions of the Caribbean, particularly St. Vincent, a visit to SVG Caribbean Bakery on Nostrand Avenue is a must. It’s an opportunity to enjoy the "best baked and cooked food," as frequently noted by customers, in a welcoming environment, guaranteeing a genuinely satisfying and culturally enriching meal.

St Vincents Bakery

1621 Nostrand Ave, Brooklyn, NY 11226, USA