Tabla Fine Indian Cuisine Ramsey

- 1300 NJ-17 Ste 1, Ramsey, NJ 07446

Dal

Black lentil cooked with spices and cream.

A blend of four different types of lentils, cooked with mild spices.

Veg Appetizers

Cauliflower florets tossed in soy burnt garlic sauce, sweet, spicy and crispy cauliflower.

Crispy fried triangular patties stuffed with our special potato and peas filling.

Assorted vegetable fritters

Flatted samosa topped with chickpeas, sweet yogurt, spices, and chutney.

Bhel puri is a popular Mumbai street food where crispy puffed rice is tossed with sweet tamarind chutney and green chutney.

Paneer tikka is an Indian chunk of paneer marinated with mint, cilantro, spices and cooked in a tandoor.

An Indian appetizer made with tandoori marination mushrooms with spices, and achari marinade herbs and yogurt.

Papdi chaat is a crispy fried wafers served with typical chaat ingredients such as boiled potatoes, tamarind and mint chutneys.

Indian cottage cheese marinated and grilled.

Chickpea curry with fried flat bread.

Non-veg Appetizers

Crisp fried chicken sauteed with green chilies, onion and pepper in a spicy hot chilli sauce.

Crispy fried triangular patties stuffed with ground chicken.

Saute of shrimp in garlicky, spices and tossed with lemon juice and cilantro.

A serious upgrade from the classic dumplings! these are tossed in tandoori paste and clay oven. don't forget to dip it in mint chutney.

Marinated and grilled fish fillet (tilapia).

Clay oven grilled chicken breast pieces marinated with cilantro, mint and green chilies.

Clay oven grilled chicken breast pieces marinated with yogurt and spices.

Clay oven grilled chicken breast pieces, marinated with mild spices in a silky cream sauce.

Tandoori Specials

With lamb chop / 2 pieces of shrimps.

Marinated shrimp grilled in the tandoor oven.

Chicken on the bone cooked in the tandoor.

Pieces chicken breast marinated with spices and yogurt. Grilled in out clay oven (no sauce).

Marinated salmon grilled in the tandoor oven.

Rack of lamb marinated in our special blend of spices.

Clay oven combination of tikka, hariyali and malai kebab.

Rice

Basmati rice mixed with curd and red chili.

Basmati rice made with lemon and turmeric.

It is a delicious one-pot Indian dish made with rice, vegetables, spices and herbs.

Indian Desserts

Intensely rich fudge chocolate flavorful and a dense, super-moist, often gooey texture that just might remind you of a truffle, that just might remind you containing cocoa powder.

Mango, chocolate, vanilla.

Flour balls soaked in flavorful sugar syrup.

Cheese dumpling immersed in thickened milk flavored with cardamom and pistachios.

Three flavored ice cream.

Cheese balls soaked in flavorful sugar syrup on top of ice cream.

Cheesecake is a dessert consisting of a thick creamy filling of cheese, eggs, and sugar over a thinner crust and topped with sweet or sometimes salty items.

Seafood Entrees

(Salmon, shrimp, tilapia) (a specialty of the Malabar coast, this dish features coconut milk, lemon juice, and spices).

(Salmon, shrimp, tilapia) fish in tikka masala sauce.

(Salmon, shrimp, tilapia) flavorful west coast classic cooked with spices & finished with coconut milk.

Soups

Creamy tomato soup comes on pantry staples, such as fresh whole tomatoes and garlic.

Lentil soup tastes savory and a flavor boost from a hint of chef's special spices.

Veg Entrees

Shahi korma is a rich luxurious curry dish made with mixed vegetables and dry fruits. This recipe is flavorful and mildly sweet.

Mixed vegetable & paneer dumplings in a silky cream sauce.

Green peas & Indian cottage cheese cooked in an onion cream sauce.

Mixed vegetables sauteed with peppers & onions.

Potatoes and spinach are cooked with tomatoes and mild spices.

Indian cottage cheese cooked in a creamy tomato sauce.

Indian cottage cheese cooked in a tikka sauce.

Chickpeas cooked punjabi style with tomatoes onion spices and herbs.

Grilled eggplant sauteed with onions and tomatoes with mild spices).

Paneer sautéed with tomatoes, green chilies, fresh ginger, onions and bell pepper.

Cottage cheese & spinach cooked with tomatoes, onion & spices.

Mixed vegetables cooked with tomatoes, onion & spices.

Potato and cauliflower, mildly spiced, are tossed in our curry sauce.

Chickpeas & spinach cooked with tomatoes, onion & spices.

Beverages

Regular coke, sprite, ginger ale, diet coke, coke zero, club soda.

Madras filter in kaapi, a chicory-laced coffee poured into furiosity hot milk, is the lifeblood of Tamil Nadu, India.

Iced tea is a form of cold tea, mixed with multiple common flavors.

Thumbs up, limca.

Indian tea beverage made by boiling black tea in milk, ginger, cardamom and water with a mixture of aromatic herbs and spices.

Aka buttermilk with added spices, buttermilk is sour and tangy in taste.

Sweet and refreshing mango and yogurt drink.

Small, large.

Sweet refreshing yogurt drink with cardamom.

Lamb/ Goat Entrees

Boneless lamb cooked in a rich and flavored sauce with ginger & garlic.

Traditional Indian goat dish cooked with onion sauce and spices.

Slow cooked lamb in Kashmiri style with yogurt

Lamb in a spicy vinegar-based sauce with potato.

Marinated lamb chops cooked with onion, tomato, ginger, and garlic.

Lamb delicately cooked with spices in a creamy onion sauce.

Lamb and spinach cooked in a curry sauce.

Lamb and spinach cooked with onions and pepper.

Biriyani

Aromatic basmati rice cooked with mixed vegetables flavored with herbs and spices, served with raita.

Dark meat boneless chicken flavored with spices & herbs, cooked with basmati rice, served with raita.

Aromatic basmati rice steamed with mild spiced shrimp with mint and cilantro served with raita.

Lamb marinated with a special blend of herbs & spices cooked with basmati rice, served with raita.

Meat on the bone marinated with a special blend of herbs and spices cooked with basmati rice, served with raita.

Kids Menu

Also called chips, finger chips, fries, or French pommes frites, side dish, or snack typically made from deep-fried potatoes

Chicken tenders are breaded and deep-fried.

Lunch Specials

Choice of goat entree and 1 veg entrée.

1 lamb entrée chef's special and veg entrée.

Choice of shrimp entrée and 1 veg entrée.

Choice of any 2 entrées.

Choice of any 1 chicken entree and one veg entrée.

Chicken Entrees

Coastal chicken curry with coconut & amp; ground coriander.

Chicken in a spicy vinegar-based sauce with potato.

Chicken cooked in a thick spicy sauce with onions and peppers.

Chicken delicately cooked with spices in a creamy onion sauce.

Grilled chicken in a mild tomato cream sauce.

Chicken and and spinach cooked in a curry sauce.

Tandoori cooked chicken finished in our signature tikka sauce.

Creamy chicken curry flavored with mango.

Only available in medium spice, spicy (and very hot spice) chicken cooked in black pepper and curry leaves in the special Kerala style.

Chicken thigh cooked in our home style sauce with fresh spices.

Extras

Thin and crispy.

Basmati.

Yoghurt with small diced carrot & cucumber flavored with cumin.

Mild and delicate blend of mangoes and spices.

Chopped cucumber, onions, tomatoes and carrots, made with fresh lemon juice.

Bread

Garlic flavored flat bread.

Indian cream cheese inside, makes it so special, it is mouth-watering and bursting with cheese.

Laccha paratha are crispy flaky layered whole wheat flatbreads made with a simple unleavened dough.

Rosemary & garlic flavored flat bread.

Naan bread made with green chilies, garlic cooked in clay oven.

Whole wheat flat bread stuffed with potato.

Flat bread baked in tandoor.

Whole wheat flat bread.

Onion flavored flat bread.

Bread baked with butter.

Naan bread stuffed with spices.