Taci's Beyti: Your Top Choice for Authentic Turkish Food in Brooklyn, NY

Taci's Beyti Introduce

## Taste the Tradition: An Overview of Taci's Beyti, Brooklyn’s Beloved Turkish Restaurant

For New Yorkers searching for an authentic, flavorful, and deeply satisfying culinary experience, **Taci's Beyti** stands out as a must-visit destination. Located right in the heart of Brooklyn, this establishment is more than just a place to eat; it's a genuine taste of Turkish and Middle Eastern gastronomy, specializing in incredible kebabs, traditional Turkish bread known as Pide, and an array of rich, wholesome dishes. As a highly-rated **Turkish restaurant**, **Kebab shop**, and **Middle Eastern restaurant**, Taci's Beyti has become a staple for locals and a wonderful discovery for tourists looking for high-quality, authentic food. Whether you're craving a classic **Döner Kebab**, a delicate **Lahmacun**, or a mix of flavorful cold appetizers like **Hummus** and **Stuffed Grape Leaves**, this Brooklyn gem delivers every time. Their commitment to tradition and fresh ingredients makes every meal an event.

Taci's Beyti is renowned for offering a full-spectrum dining experience. From quick, tasty lunch options to full, seated dinners perfect for groups or families, they cater to diverse dining needs. Their status as a provider of **Halal food** and a wide range of **vegetarian options** ensures that there's something wonderful on the menu for virtually everyone. The restaurant’s atmosphere is described as casual, cozy, and trendy, making it an inviting space whether you’re dining solo, with a date, or hosting a large family gathering. The consistent emphasis on delivering a memorable experience—from the food to the service—is why Taci's Beyti holds a special place in the bustling New York food scene.

---

## Prime Location and Accessibility on Coney Island Avenue

Conveniently situated in Brooklyn, Taci's Beyti makes accessing incredible Turkish food easy for residents and visitors alike. You can find this authentic dining experience at:

**1953-1955 Coney Island Ave, Brooklyn, NY 11223, USA**

This location on **Coney Island Avenue** places it in a vibrant, accessible part of Brooklyn, making it simple to reach via public transportation or personal vehicle. For those driving, the restaurant provides **free street parking** and **paid street parking** options nearby, removing the stress of finding a spot in a busy NYC borough.

Accessibility is a key priority for Taci's Beyti. The establishment ensures a welcoming experience for all patrons with:

**Accessibility Features:**

**Wheelchair accessible entrance**

**Wheelchair accessible restroom**

**Wheelchair accessible seating**

The restaurant's thoughtful attention to making their space comfortable for everyone is just one more reason why it’s a favorite in the local community.

---

## Comprehensive Services Offered

Taci's Beyti is committed to serving the New York community with flexible and comprehensive dining and service options. Whether you prefer a traditional seated meal or the convenience of dining at home, they have a solution for you.

**Key Services and Dining Options:**

**Dine-in:** Enjoy the cozy, casual atmosphere with full **table service** for **Brunch**, **Lunch**, and **Dinner**. Reservations are accepted and often recommended, especially for dinner.
**Takeout:** Perfect for busy New Yorkers, all menu items, including a dedicated selection of **Sandwiches** and **Lunch** specials (take out only), are available for quick pick-up.
**Delivery:** The restaurant operates an in-house **Delivery service**, ensuring your hot, fresh Turkish food gets to you quickly and reliably.
**No-contact delivery:** For safety and peace of mind, this option is available for all delivery orders.
**Catering:** Planning a party or an office event? Taci's Beyti provides **Catering** services, bringing the authentic tastes of Turkey to your large gathering.
**Dessert and Coffee/Tea Service:** Stay a while and enjoy their highly-rated selection of **Dessert**, **Coffee**, and a **Great tea selection**.

---

## Features and Highlights for an Exceptional Dining Experience

Taci's Beyti is praised not only for its extensive menu but also for the quality of the dining experience itself. Several factors make this Turkish restaurant a standout choice in Brooklyn:

**Restaurant Highlights:**

**Halal Certification:** The restaurant proudly offers **Halal food**, ensuring their dishes meet the dietary requirements of a wide community.
**Speed and Efficiency:** Known for **Fast service**, Taci's Beyti is an excellent choice for a satisfying meal even when you're short on time, without sacrificing quality.
**Beverage Selection:** The menu includes a robust offering of **Alcohol**, including **Beer**, **Wine**, and **Hard liquor**, alongside traditional Turkish beverages like **Ayran** and **Turkish Coffee**.
**Menu Variety:** The comprehensive menu covers all bases, including **Comfort food**, **Healthy options**, **Organic dishes**, a **Salad bar**, and excellent **Vegetarian options**.
**Family-Friendly Environment:** The establishment is **Good for kids**, offers **High chairs**, and even has a dedicated **Kids' menu**, making it a fantastic spot for family outings.
**Atmosphere and Crowd:** The ambiance is **Casual, Cozy, and Trendy**, attracting a diverse and welcoming crowd, including **Family-friendly** groups, **Tourists**, and the **LGBTQ+ friendly** community.
**Late-Night Options:** As a source of **Late-night food**, it's the perfect spot for a post-event meal, with one customer even noting how their partner wolfed down an extra Iskander Kebab at midnight!

---

## Contact Information

Ready to experience the flavors of Taci's Beyti? Reach out for reservations, takeout, or delivery:

**Address:** 1953-1955 Coney Island Ave, Brooklyn, NY 11223, USA

**Phone (Primary):** (718) 627-5750

**Mobile Phone:** +1 718-627-5750

The restaurant is equipped to accept all major forms of payment, including **Checks, Credit cards, Debit cards**, and **NFC mobile payments**.

---

## What Makes Taci's Beyti the Right Choice

For New York locals, choosing Taci's Beyti means choosing a blend of authentic Turkish cuisine, outstanding convenience, and a high-quality dining environment. Their menu is a culinary tour of Turkey, offering rarely-found delights like **Beyti Kebab** ($25.25), **Iskender Kebab** ($25.25), and a wide selection of **Pide** (Turkish flatbreads) like **Lahmacun** ($15.75) and **Kusbaili Pide** ($23.25). The breadth of the menu, from hot appetizers like **Pan-Fried Calf's Liver Cubes** ($14.00) and **Sigara Boregi** ($11.00) to fresh seafood options like **Grilled Trout** ($24.25) and **Salmon Shish** ($26.50), ensures a dish for every preference. Their desserts, including traditional favorites like **Baklava** ($5.75) and **Kunefe** ($13.25), are a perfect end to any meal, often highlighted by patrons.

The service model is built around the New Yorker's life: the availability of **late-night food**, reliable **delivery** and **takeout** options, and a focus on **fast service** make it incredibly practical. Furthermore, the commitment to inclusivity with **Halal food**, **vegetarian options**, and complete **wheelchair accessibility** makes it a welcoming establishment for the entire community. Taci's Beyti doesn't just serve food; it serves culture, convenience, and quality, making it a powerful contender for the best local Turkish restaurant in the New York region. For a truly authentic and satisfying Turkish meal, from the renowned kebabs to the perfect cup of **Turkish Tea**, Taci's Beyti is your destination.

Taci's Beyti Menu

INSIDE MENU - COLD APPETIZERS
TARAMA $11.00
Red caviar spread whipped with olive oil, lemon juice and herbs
HUMMUS $11.00
Mashed chick peas blended with fresh garlic, tahini and herbs
STUFFED GRAPE LEAVES $11.25
Grape leaves stuffed with chef's special blend of rice, herbs and spices
EGGPLANT SPREAD $11.25
Pureed eggplant flavored with garlic, herbs and parsley
PAN-FRIED EGGPLANT $11.00
Served cold with yogurt and garlic sauce
TARATOR $10.75
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
WHITE BEAN STEW $9.75
(served cold) Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley
ARTICHOKE $13.00
Heart of artichoke sauteed with potatoes, green peas and bits of carrots
STUFFED EGGPLANT $13.25
Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers
TABULI $10.75
Chopped scallions, parsley, tomatoes, bulgur and olive oil
MUSHROOM SALAD $9.50
Cornishon pickles and mushrooms sauteed with oil, cilantro, green and red peppers
PASTRAMI $12.25
Air-dried beef, which has been highly flavored w/cumin, garlic & paprika
HONEYDEWS $10.00
LEEKS $9.75
Fresh chunks of leeks sauteed with carrots and a touch of rice
CACIK $8.75
Chopped cucumber blended with garlic, mint, dill and yogurt
BEYAZ PEYNIR $10.75
Sliced French feta cheese
MIXED COLD APPETIZERS

INSIDE MENU - HOT APPETIZERS
PAN-FRIED CALF'S LIVER CUBES $14.00
Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices
SIGARA BOREGI $11.00
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
SPINACH PIE $11.00
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
HUMMUS WITH PASTRAMI $15.00
Hummus topped with pastrami broiled & dressed with melted butter
FRIED CALAMARI $14.50

INSIDE MENU - SIDE ORDERS
FRENCH FRIES
RICE

INSIDE MENU - SOUPS
RED LENTIL SOUP $7.50
Pureed red lentils topped with chopped parsley and mint
CHICKEN SOUP with VEGETABLES $8.25

INSIDE MENU - SALADS
SHEPHERD SALAD
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives
EZME
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
GREEN SALAD
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil
FETA CHEESE
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

INSIDE MENU - ENTREES
BEYTI KEBAB $25.25
Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes
ADANA KEBAB $25.25
Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes
ADANA KEBAB WITH YOGURT $26.25
Adana kebab served with hot yogurt sauce over toasted pide
DÖNER KEBAB $23.25
Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires
DÖNER KEBAB WITH YOGURT $24.25
Doner kebab with hot yogurt sauce over toasted pide
DÖNER SAUTEÉ $25.25
Doner kebab sauteed with fresh tomatoes, onions and a blend of spices
ISKENDER KEBAB $25.25
Gyro kebab in a lightly hot tomato sauce over toasted pide, served with hot yogurt sauce
SHISH KEBAB $27.25
Cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes
SHISH KEBAB WITH YOGURT $28.25
Shish kebab served with hot yogurt sauce over toasted pide
DICED SHISH KEBAB $25.25
Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes
CHICKEN KEBAB $23.00
Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
CHICKEN KEBAB WITH YOGURT $24.00
Served over crispy pide and hot yogurt sauce
CHICKEN ADANA $24.00
Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes
CHICKEN SAUTEÉ $26.00
Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers
LAMB SAUTEÉ $26.00
Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
MIXED GRILL $32.25
Mixed grill assortment of shish kebab, döner kebab, baby lamb chop & adana kebab grilled to taste and served w/ tomatoes & green pepper
LAMB CHOPS $29.75
Baby lamb chops grilled to your taste served with green peppers & tomatoes
CHEF'S SPECIAL $31.75
Baby lamb chops grilled to your taste served with green peppers & tomatoes Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

INSIDE MENU - SEAFOOD
All seafood platters are served with green salad
TILAPIA $22.00
Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
SEA SCALLOPS $27.50
Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
SALMON SHISH $26.50
Salmon chunks, marinated and grilled to your taste
SWORD FISH $25.50
Marinated with chef's special sauce and charbroiled to taste
GRILLED TROUT $24.25
Whole trout broiled on the grill
SHRIMP SAUTEÉ $25.25
Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese
GRILLED SHRIMP $25.25
Skewered with red onions and red peppers and grilled to taste
BRANZINI
Whole Mediterranean branzini charbroiled

INSIDE MENU - FROM THE OVEN
"PIDE" is a general name given for Turkish bread and or dishes with finely baked crusts
LAHMACUN $15.75
A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper
KIYMALI PIDE $16.25
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika
KUSBASILI PIDE $23.25
A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions
BEYAZ PEYNIRLI PIDE $14.75
A crispy golden crust topped with feta cheese, parsley and dill
KASARLI PIDE $14.75
Crispy crust of dough topped with mozzarella cheese
KARISIK PIDE $23.75
A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese
SUCUKLU KASARLI PIDE $20.25
A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese
PASTIRMALI PIDE $21.25
A golden crust topped with Turkish pastrami and mozzarella cheese
KASARLI PIDE $21.25
A golden crust topped with Turkish pastrami and mozzarella cheese

INSIDE MENU - DESSERTS
BAKLAVA $5.75
Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup
BURMA $5.75
Rolled fillo dough stuffed with walnuts & pistachios and served with honey syrup
KADAYIF $5.75
Shredded dough layered with walnuts & pistachios and served with honey syrup
KAZANDIBI $5.75
Pan-fried milk pudding served with a touch of cinnamon
KUNEFE $13.25
Shredded dough layered with sweet kunefe cheese, baked to a golden color & served with honey syrup and pistachio topping (specially made for each order, it takes aprox. 10 minutes to prepare)
KAYISI TATLISI $8.25
Apricots stuffed with almonds and served with special apricot sauce

INSIDE MENU - BEVERAGES
POLAND SPRING WATER $2.50
ICED TEA $2.50
GAZOZ $2.50
GEROLSTEINER $6.00
(Mineral Water)
AYRAN $3.50
TURKISH COFFEE $3.50
TURKISH TEA $2.50
COFFEE $2.50
SANKA $1.50
TEA $1.50
HERBAL TEA $2.25

INSIDE MENU - BEVERAGES - SODAS
Diet Coke $2.50
Seltzer $2.50
Fanta $2.50
Sprite $2.50
Ginger Ale $2.50
Coca-Cola $2.50

INSIDE MENU - BEVERAGES - JUICES
Apple $2.75
Tomato $2.75
Orange $2.75
Sour Cherry $2.75
Cranberry $2.75

ONLINE MENU - COLD APPETIZERS
TARAMA
HUMMUS
Mashed chick peas blended with fresh garlic, tahini and herbs
STUFFED GRAPE LEAVES
Grape leaves stuffed with chef's special blend of rice, herbs and spices
EGGPLANT SPREAD
Pureed eggplant flavored with garlic, herbs and parsley
PAN-FRIED EGGPLANT
Served cold with yogurt and garlic sauce
TARATOR
A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley
EGGPLANT W/SPICY TOMATO SAUCE
Cubes of pan-fried eggplants sauteed with tomatoes, peppers & garlic
TABULI
Chopped scallions, parsley, tomatoes, bulgur & olive oil
MUSHROOM SALAD
Cornichon pickles & mushrooms sauteed with oil, cilantro, green & red peppers
CACIK
Chopped cucumber blended with garlic, mint, dill and yogurt

ONLINE MENU - HOT APPETIZERS
PAN-FRIED CALF'S LIVER CUBES
Cubes of calf's liver fried in vegetable oil w/onions, lemon & spices
SIGARA BOREGI
Feta Cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo (five rolls)
SPINACH PIE
Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley (five triangles)
HUMMUS WITH PASTRAMI
Hummus topped with pastrami broiled & dressed with melted butter
FRIED CALAMARI

ONLINE MENU - SIDE ORDERS
FRENCH FRIES
RICE

ONLINE MENU - SOUPS
RED LENTIL SOUP $6.75
Pureed red lentils topped with chopped parsley and mint
CHICKEN SOUP with VEGETABLES $7.25

ONLINE MENU - SALADS
SHEPHERD SALAD
Chunks of tomatoes, cucumbers, onions, green peppers dressed with olive oil & lemon juice topped with parsley & black olives
EZME
Shredded tomatoes, cucumbers, onions, (optional hot peppers) in garlic and lemon dressing topped with parsley and olives
GREEN SALAD
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil
FETA CHEESE
Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice & olive oil

ONLINE MENU - ENTREES
BEYTI KEBAB $24.25
Chopped lamb flavored with garlic, hot pepper & parsley, grilled on skewers & served with roasted green peppers & tomatoes
ADANA KEBAB $24.25
Chopped lamb flavored with fresh red bell peppers, grilled on skewers and served with roasted green peppers & tomatoes
SHISH KEBAB $0.26
Cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes
DICED SHISH KEBAB $24.75
Small cubes of baby lamb marinated in chef's special sauce & grilled on skewers, served w/onions salad, roasted peppers & tomatoes
CHICKEN KEBAB $22.75
Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
CHICKEN ADANA $23.50
Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers & tomatoes
CHICKEN SAUTEÉ $23.75
Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers
LAMB SAUTEÉ $24.75
Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
MIXED GRILL $29.75
Mixed grill assortment of shish kebab, döner kebab, baby lamb chop & adana kebab grilled to taste and served w/ tomatoes & green pepper
LAMB CHOPS $28.75
Baby lamb chops grilled to your taste served with green peppers & tomatoes

ONLINE MENU - SEAFOOD
All seafood platters are served with green salad
TILAPIA $21.00
Pan fried tilapia, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
SEA SCALLOPS $26.00
Pan fried scallops, topped with sauteed white wine, fresh lemon and a touch of butter & garlic
SALMON SHISH $25.00
Salmon chunks, marinated and grilled to your taste
SWORD FISH $24.50
Marinated with chef's special sauce and charbroiled to taste
GRILLED TROUT $23.25
Whole trout broiled on the grill
SHRIMP SAUTEÉ $24.25
Shrimps sauteed with tomatoes & mushrooms topped with Kasseri cheese
GRILLED SHRIMP $24.25
Skewered with red onions and red peppers and grilled to taste

ONLINE MENU - FROM THE OVEN
"PIDE" is a general name given for Turkish bread and or dishes with finely baked crusts
KIYMALI PIDE $15.25
Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika
KUSBASILI PIDE $22.75
A special pide topped with chopped "filet mignon", green peppers, red Holland, tomatoes and onions
BEYAZ PEYNIRLI PIDE $13.25
A crispy golden crust topped with feta cheese, parsley and dill
KASARLI PIDE $14.50
Crispy crust of dough topped with mozzarella cheese
KARISIK PIDE $23.75
A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese
SUCUKLU KASARLI PIDE $20.25
A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese
PASTIRMALI PIDE $21.25
A golden crust topped with Turkish pastrami and mozzarella cheese

ONLINE MENU - DESSERTS
BAKLAVA
Layers of very thin fillo dough layered with walnuts & pistachios then baked until golden & served with honey syrup
BURMA $4.75
Rolled fillo dough stuffed with walnuts & pistachios and served with honey syrup
KADAYIF $4.75
Shredded dough layered with walnuts & pistachios and served with honey syrup
KAZANDIBI $5.50
Pan-fried milk pudding served with a touch of cinnamon
KAYISI TATLISI $7.00
Apricots stuffed with almonds & served with special apricot sauce
Assorted Fruit Platter $12.50

ONLINE MENU - BEVERAGES
SODA
ICED TEA $2.00
GAZOZ $2.25
GEROLSTEINER $4.50
(Mineral Water)
TURKISH COFFEE $3.00
TURKISH TEA $2.00
COFFEE $1.75
TEA $1.75
HERBAL TEA $2.25
AYRAN $3.00
POLAND SPRING

ONLINE MENU - SANDWICHES
(take out only) All sandwiches are served with chopped onions, tomatoes, parsley and sumac inside pita bread
COP SHISH KEBAB SANDWICH $9.50
(DICED )
BEYTI KEBAB SANDWICH $9.50
ADANA KEBAB SANDWICH . $9.50
CHICKEN ADANA KEBAB SANDWICH $9.50
CHICKEN KEBAB SANDWICH $9.50
PAN FRIED LIVER SANDWICH. $10.50
DONER KEBAB SANDWICH $9.50

ONLINE MENU - LUNCH
(take out only)
COP SHISH KEBAB LUNCH $11.50
(DICED) Small cubes of marinated lamb. Served with rice and shepherd’s salad
BEYTI KEBAB LUNCH $11.50
One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd’s salad
ADANA KEBAB LUNCH $11.50
One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd’s salad
CHICKEN ADANA KEBAB LUNCH $11.50
One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd’s salad
CHICKEN KEBAB LUNCH. $11.50
One skewer of tender chicken chunks marinated in chef’s special sauce. Served with rice and shepherd’s salad
LIVER LUNCH $12.75
Cubes of pan fried calf liver. Served with rice and shepherd’s salad
DONER KEBAB LUNCH $11.50
Ground lamb prepared on vertical spit and thin sliced. Served with rice and shepherd’s salad

Taci's Beyti Details

Service options
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great coffee
Great dessert
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Coffee
Comfort food
Halal food
Hard liquor
Healthy options
Late-night food
Organic dishes
Quick bite
Salad bar
Small plates
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Checks
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Paid street parking
Parking

Taci's Beyti Photos

Taci's Beyti Location

Taci's Beyti

New York Kings County Gravesend Coney Island Avenue

1953-1955 Coney Island Ave, Brooklyn, NY 11223, USA

Taci's Beyti Reviews

An average rating of ★4.4 from 1872 user reviews.

appetizerslivergyromediterranean foodshepherd saladBYOBcalamarispreadcubessaute

★ 5★ 4★ 3★ 2★ 1

Came here with a group of friends for a birthday dinner and WOW was not disappointed. Service was very fast. Everything was amazing -- especially the Iskander kebab with tomato sauce, the pide and the lamb chops. It was so good that I got extra Iskander kebab for my partner, who promptly wolfed it down at 12am at night. Would definitely come back!
July 26 · LL C
We walked in and ordered right away, Fried Liver cubes were good, but everything else was pretty much mediocre. Chicken shish cubes had no flavor no salt nothing, lamb chops were cut thin which was surprisingly bad,never had thin lamb chops before.. Servers weren’t attentive. I’ll Pass.
June 27 · Paro Tayeh
I ate here recently for both my father’s and daughter’s combined birthday. It was a large family gathering and we all had the $55 prix fixe menu. There was just so much delicious food. It started with a mixed mezze with salads, baba ghanoush, stuffed dolma, hummus etc. Then there were fantastic lamb and chicken kabobs, diced deep fried liver (so good) and whole brook trouts, shrimp in tomato and cheese sauce etc. After that of course a giant helping of assorted baklava.The service was great and the entire restaurant was packed with other family gatherings, so making a reservation would be wise. You can bring your own wine if you like, though they do serve alcohol. I’d recommend have a Raki or Turkish coffee to end the evening. Would absolutely return to this restaurant!!!
April 04 · michael rabiner
I was there almost a month ago and I was somehow happy with the food and service. Then I wrote a review about my experience. After that I was reading other reviews, seem like they made comment for themselves and their friends to make them look better. Anyway my friends and I went there today again. We ordered calamari, findik (small) lahmacun and cop shish. We waited so long for the calamari, even though next table got there after us and got their french fries and other fried stuff anyway I asked one of the waitress for our calamari, he said it's in the kitchen and coming I was being patient and still waited for it but instead of calamari they brought us findik lahmacun first. Some of them looks bitten on the way and looks-taste like radish was from yesterday as you see in the picture. Since we were hungry we didn't say anything and started our dinner then all the sudden they brought us our main courses then after a few seconds they brought us our calamari. We got our appetizer after main course and we have all the food at the same time on the table so, I wasn't happy at all but since we were hungry we didn't make a big deal and ate our dinner. After we finished our dinner waitress asked us if everything was ok, do we need any desert or anything. I said I wasn't happy with the service so we don't want anything else. I assume she felt bad or knew what happened she offered fruit plate, even though I said no they still brought to our table and my friends ate some watermelon and said it's been sliced since morning or yesterday. If you offered fruit plate to make it up your mistake at least you should bring FRESH fruit not the one from yesterday. Seem like instead of putting in the garbage they gave it to us. I was pushing my limits and still kept cool and didn't say anything but when we were paying the check, I only left $ 1 tip and told waitress about the reason and our experience with the food and service. Hope she understood and mentioned these problems to manager or owner...
April 06 · engin akkaya
This spot feels like home. The service was helpful, welcoming, and kind throughout the night. I genuinely find myself craving the dishes they serve, which is what keeps me coming back.Most recently I shared the mixed platter, along with some appetizers and dessert for two people. Coming here with a larger group means trying more dishes, which is always a plus. The restaurant is very family, friendly and people of all ages tend to enjoy the experience.
March 25 · Emily Frenkel