Tagua Restaurant

- 269 Broadway, Bayonne, NJ 07002

Ordenes Extras

Cafe / Te

Mariscos / Seafood

A traditional baked dish from Ecuador’s coast, made with albacore (white tuna), shrimp, and squid, blended with green plantains and a rich, creamy peanut sauce. This hearty and flavorful seafood casserole offers a smooth texture and a true taste of Manabí’s coastal cuisine.

A flavorful rice dish from Ecuador’s coast, cooked with shrimp, squid, mussels, fish, onions, and bell peppers, and served with sweet ripe plantain. A rich and colorful combination that captures the essence of traditional coastal cuisine.

Whole fried red snapper served with rice, crispy green plantain slices (patacones), and a fresh salad. A classic and flavorful dish from the Ecuadorian coast.

A traditional coastal Ecuadorian dish made with seasoned fish wrapped in a dough of green plantains, then steamed in banana leaves. Soft, flavorful, and infused with spices and peanut, this dish is a true classic of the Ecuadorian coast.

then steamed in banana leaves. Soft, flavorful, and infused with spices and peanut, it's topped with cooked shrimp and served with white rice and a side of fish ceviche — a true classic of the Ecuadorian coast.

A traditional Ecuadorian dish made with seasoned rice cooked with shrimp, achiote, onions, peppers, and fresh herbs. Served with sweet ripe plantain, this dish is full of vibrant coastal flavor.

Crispy fried sea bass fillet served with rice, tostones (fried green plantains), and a fresh salad. A simple and delicious coastal favorite.

A traditional coastal Ecuadorian dish made with fresh albacore (white tuna), green plantains, and a rich, creamy peanut sauce. This flavorful mixture is blended and baked to perfection, offering a smooth, savory casserole that reflects the authentic taste of Manabí’s culinary tradition.

A coastal Ecuadorian classic: tender fish simmered in a rich coconut sauce, served with rice and crispy green plantains. Comforting, flavorful, and deeply rooted in tradition.

Batidos

A traditional Ecuadorian drink made with oats, cinnamon, and passion fruit. Served cold, it's creamy, tangy, and refreshingly smooth—Tawa’s unique tropical twist on a classic favorite.

Creamy and refreshing juice made from ripe guanábana (soursop) fruit. Naturally sweet with a hint of citrus—smooth, tropical, and deliciously unique.

A traditional Ecuadorian drink made from fresh naranjilla fruit. Light, citrusy, and slightly tart—refreshing and full of tropical character.

Freshly blended passion fruit juice—tangy, refreshing, and naturally tropical. Served chilled for the perfect burst of flavor.

Freshly blended Ecuadorian blackberry juice—sweet, slightly tangy, and full of vibrant flavor. A refreshing favorite, served chilled.

Antojitos / Appetizer

Golden yuca patties filled with melted mozzarella cheese and lightly fried until crispy on the outside and soft inside. A deliciously chewy, cheesy Ecuadorian bite.

A coastal Ecuadorian favorite: savory green plantain dough mixed with peanuts and filled with seasoned fish, then fried until golden. Bañado in a creamy peanut sauce and topped with pickled red onions. Crispy on the outside, soft and flavorful inside.

Maduros Fritos with Fresh Cheese Sweet ripe plantains, fried until golden and tender, served with fresh Ecuadorian cheese. A classic and comforting side with the perfect sweet-savory balance.

Mashed green plantain ball blended with crispy pork and a trio of cheeses: melty mozzarella, fresh cheese, and tangy feta. Golden on the outside and soft on the inside — a hearty Ecuadorian classic.

A unique house-style bolón made with half green and half ripe plantains, mashed and mixed with fresh cheese, mozzarella, feta, and crispy pork belly. Sweet and savory, rich and satisfying — a bold Ecuadorian fusion.

A coastal Ecuadorian favorite: savory green plantain dough mixed with peanuts and filled with seasoned fish, then fried until golden. Bañado in a creamy peanut sauce and topped with cooked Ecuadorian shrimp and pickled red onions. Crispy on the outside, soft and flavorful inside.

Mashed green plantains mixed with crispy pork belly, smashed and shaped into a hearty ball, then lightly fried. A savory and satisfying Ecuadorian favorite.

Mashed green plantains mixed with fresh cheese and mozzarella, shaped into a hearty ball and lightly fried. Savory, simple, and full of Ecuadorian comfort.

A traditional holiday dish: corn dough filled with tender stewed hen, wrapped in banana leaves and steamed until soft and flavorful. Rich, comforting, and made with love — just like back home.

Tender squid rings, lightly breaded and fried until golden and crispy. Served with a side of house-made dipping sauce — a crunchy coastal classic.

A tender steamed corn cake made with fresh ground corn, a touch of sugar, and butter, wrapped in a corn husk and gently cooked. Soft, aromatic, and naturally sweet — a traditional Andean treat.

Crispy green plantain turnovers filled with rich, melty Manaba cheese from the coast of Ecuador. A golden, savory bite of tradition.

Sodas

Carnes Y Aves

Thin-cut palomilla steak, marinated and grilled Ecuadorian-style for a tender bite with bold flavor. Served with white rice, flavorful stewed beans, and golden tostones. A balanced and traditional main course.

Premium Marinated pork chops grilled to perfection served with rice, beans and crispy tostones. A hearty and flavorful classic

Tender grilled chicken breast, marinated with Ecuadorian spices and cooked to juicy perfection. Served with moro de lentejas—a traditional rice and lentil mix enhanced with a touch of cheese—accompanied by savory stewed beans and crispy tostones (fried green plantains). A balanced and flavorful Ecuadorian main course.

Grilled Skirt Steak with Lentil Moro, Beans & Tostones Juicy grilled skirt steak (entraña), seasoned and cooked to perfection, served with moro de lentejas—a traditional Ecuadorian mix of rice and lentils, enriched with a touch of cheese. Accompanied by savory stewed beans and crispy tostones (fried green plantains). A hearty and flavorful dish that showcases the richness of Ecuadorian home-style cuisine.

Marinated chicken breast grilled until juicy and lightly charred, seasoned with Ecuadorian-style herbs and spices. Accompanied by rice, savory beans, and crispy tostones. A lighter yet flavorful option for classic comfort.

Tender beef rib grilled low and slow, offering deep, smoky flavor in every bite. Served with white rice, seasoned stewed beans, and tostones. A robust and satisfying plate rooted in Ecuadorian tradition.

Thin-cut beef steak (palomilla), slowly simmered in a savory sauce made with tomato, onion, and green pepper. Served with white rice, crispy French fries, and topped with a perfectly fried egg. This comforting Ecuadorian classic offers rich, home-style flavor in every bite.

Juicy skirt steak (entraña), expertly grilled and seasoned to bring out its bold, beefy flavor. Served with fluffy white rice, savory stewed beans, and crispy tostones (fried green plantains). A hearty Ecuadorian-inspired dish full of rich, satisfying taste.

Tender, juicy skirt steak grilled to perfection, served with a savory lentil moro—a traditional rice and lentil blend infused with a hint of cheese for extra richness. Accompanied by seasoned stewed beans and crispy golden tostones (fried green plantains), this dish offers a bold and satisfying taste of Ecuadorian comfort food.

Slow-grilled beef rib, seasoned with Ecuadorian spices to enhance its rich, smoky flavor. Served with moro de lentejas—a traditional rice and lentil blend finished with a touch of cheese—alongside savory stewed beans and crispy tostones (fried green plantains). A bold and comforting dish rooted in Ecuadorian culinary tradition.

A grilled pork chop seasoned with Ecuadorian spices, served with moro de lentejas — a traditional mix of rice and lentils with a touch of cheese — accompanied by stewed beans and crispy tostones. This hearty and flavorful dish offers a true taste of Ecuadorian home cooking.

Platos / Tipicos

A beloved Ecuadorian stew made with tender beef tripe in a creamy peanut sauce. Served with rice and green plantains, it’s a hearty and comforting dish full of tradition.

Ecuadorian-style fried rice made with a flavorful mix of pork, chicken, shrimp, scrambled egg, green pepper, and onion. Stir-fried to perfection, this hearty dish brings together bold ingredients in every bite—savory, satisfying, and full of flavor.

A hearty Ecuadorian breakfast made with mashed green plantains sautéed with cheese, scallions, and a touch of heavy cream for extra richness. Lightly pan-fried and served with two fried eggs on top — comforting, savory, and full of flavor.

A mouthwatering trio of traditional Ecuadorian dishes: Seco de Chivo, a slow-braised goat stew simmered in a rich beer and herb sauce; Guatita, tender beef tripe and potatoes in a creamy, savory peanut sauce; and a refreshing ceviche bursting with citrus and flavor. Served with white rice and sweet fried plantains, this colorful plate brings the soul of Ecuador to your table.

A traditional dish from Ecuador’s Manabí province: tender stewed hen served over flavorful peanut rice, all wrapped in a banana leaf and gently steamed. Rich, aromatic, and deeply rooted in coastal tradition.

Two cheese-filled potato patties smothered in a rich peanut sauce, served with white rice, a fried egg, grilled steak, sausage, sweet plantains, and a fresh salad. This traditional dish is a flavorful celebration of comfort food—all in one plate.

Succulent goat stewed in a rich, spiced beer sauce, served with fragrant yellow rice and sweet fried plantains. This vibrant take on the traditional seco de chivo brings bold flavor and color to every bite.

A traditional Ecuadorian stew made with hen, slowly simmered in a rich sauce of beer, herbs, and traditional seasonings until perfectly tender. Served with yellow rice and sweet fried plantains, this comforting dish is full of bold, home-cooked flavor.

Mashed green plantains mixed with cheese and chicharrón, served with a juicy, grilled steak topped with sautéed peppers and onions, plus two fried eggs. A bold and satisfying Ecuadorian classic, full of flavor.

Kids Menu

Crispy breaded chicken slices, hot dog-style sausages, and golden French fries. A beloved classic of Ecuadorian street food—simple, hearty, and packed with flavor.

A simple and tasty Ecuadorian street food dish made with sliced sausage and crispy French fries. A popular and satisfying snack enjoyed throughout the country.

Crispy breaded chicken strips served with golden French fries. A crunchy, satisfying favorite for all ages.

Cangrejos / Ecuatorianos

A traditional Ecuadorian dish from the coast, made with fresh crab simmered in a rich coconut milk sauce infused with peppers, onions, garlic, and cilantro. Creamy, aromatic, and full of coastal flavor.

A coastal Ecuadorian specialty made with seasoned rice and fresh crab meat, cooked with traditional spices and herbs for rich, savory flavor. Served with sweet fried ripe plantain (maduro) for the perfect balance of salty and sweet.

A coastal Ecuadorian specialty made with seasoned rice and fresh crab meat, cooked with traditional spices and herbs for rich, savory flavor. Served with sweet fried ripe plantain (maduro) for the perfect balance of salty and sweet.

Ecuadorian-style crab salad made with potato, fresh crab meat, red onion, and tomato. Served with white rice and a slice of fried green plantain (plátano verde). A light yet flavorful coastal classic.

Postres / Desserts

Traditional Ecuadorian dessert of slow-cooked figs in panela syrup, served with a slice of fresh cheese. Sweet, rich, and perfectly balanced with a touch of saltiness.

A decadent dessert with two delicious layers: rich chocolate cake on the bottom and silky vanilla flan on top, finished with a drizzle of caramel. A perfect balance of textures and flavors in every bite.

Creamy and smooth cheesecake topped with a tangy passion fruit glaze. A tropical twist on a classic dessert—refreshing, sweet, and slightly tart.

A soft, airy sponge cake soaked in a rich blend of three milks—evaporated, condensed, and cream—topped with a light layer of whipped cream. A classic Latin American dessert that's sweet, moist, and irresistibly smooth.

Sopas / Soups

A rich and comforting Ecuadorian broth made with fresh crab and assorted seafood. Infused with coastal herbs and spices, this hearty soup brings the authentic taste of the sea to your table.

Traditional Ecuadorian-style hen soup made with tender pieces of gallina, served in a flavorful broth with a side of white rice. Simple, comforting, and full of classic homemade taste.

A traditional Ecuadorian soup made with a hearty green plantain dumpling stuffed with seasoned meat and rice. Served in a rich beef broth with yuca, corn, and vegetables. Comforting and full of coastal flavor—served with a side of white rice.

A traditional Ecuadorian soup made with tender cow’s feet, hominy (mote), chickpeas, and milk. Creamy, hearty, and full of comforting flavor—an authentic coastal favorite.

A traditional Ecuadorian soup from the coast, made with blood sausage (morcilla), pork offal, green plantain, peanuts, and local herbs. Slow-cooked for deep, rich flavor, this hearty dish offers an authentic taste of Ecuador’s coastal heritage.