Takesushi: A Sunnyside Gem for Authentic Japanese and Sushi

Takesushi Introduce

An Introduction to Takesushi

Nestled in the heart of Sunnyside, Queens, Takesushi is a hidden gem that has been serving the New York community with authentic Japanese cuisine for decades. Originally founded in Midtown Manhattan in 1974, Takesushi has a long-standing reputation for its dedication to quality and tradition. Now, located inside Bon Cafe et Restaurant, this establishment brings a refined yet casual dining experience to its home neighborhood. The restaurant specializes in a wide range of Japanese fare, from meticulously crafted sushi and sashimi to comforting cooked dishes like Tempura Udon and Teriyaki. The atmosphere is described as casual and cozy, making it an ideal spot for a solo dining experience, a friendly group gathering, or a family dinner. With a focus on fresh, high-quality ingredients, Takesushi offers a taste of true Japanese culinary art right here in Queens.

Location and Accessibility

Takesushi is situated at 41-31 Queens Blvd, Sunnyside, NY 11104, USA, a location that places it conveniently within the bustling Sunnyside neighborhood. As it operates inside Bon Cafe et Restaurant, it's a unique and easy-to-find spot for locals and visitors alike. The restaurant is well-equipped to serve a wide range of patrons, offering both a wheelchair-accessible entrance and wheelchair-accessible seating. This commitment to accessibility ensures that everyone can comfortably enjoy the dining experience. Its central location on a major Queens thoroughfare also means that it is easily reachable by public transportation, making it a convenient choice for anyone in the greater New York City area seeking high-quality Japanese food.

Services Offered

Takesushi provides a variety of service options to cater to the diverse needs of its clientele, ensuring a seamless and enjoyable experience.

Dine-in: The restaurant offers a cozy and inviting dining space with seating and table service. It is a great place to sit down, relax, and savor your meal, whether you're alone or with a group. The friendly staff and warm ambiance make it a perfect place for a leisurely lunch or dinner.
Takeout: For those on a tight schedule or who prefer to eat at home, the takeout service is a quick and efficient option. You can call ahead or place an order to go, ensuring you get a fresh and delicious meal without the wait.
Delivery: Takesushi also offers delivery, bringing its high-quality Japanese cuisine right to your door. This is an excellent choice for a quiet night in or for catering a gathering.
Outdoor Seating: For guests who enjoy dining al fresco, the restaurant has outdoor seating options available, providing a pleasant way to enjoy your meal in the open air.

Additionally, the restaurant accepts reservations, which is particularly useful for groups or during peak dining hours.

Features and Highlights

Takesushi is renowned for several key features that set it apart in the crowded New York dining scene.

Authentic Omakase Experience: One of the most celebrated offerings is the Omakase Sushi. This chef's choice menu provides a culinary journey with a selection of expertly prepared nigiri and appetizers, showcasing the finest seasonal ingredients.
High-Quality Fish: The owner, Robin Kawada, is known for personally selecting high-quality fish daily from the Fulton fish market, and even sourcing some directly from Japan. This dedication ensures that every piece of sushi and sashimi is exceptionally fresh and flavorful.
Diverse Menu: The menu extends beyond sushi, offering a wide variety of Japanese and Asian dishes. Guests can choose from classic sushi rolls, an extensive à la carte menu, tempura, rice bowls like Kaisendon and Unaju, and comforting noodle dishes such as Nabeyaki Udon.
Healthy and Dietary Options: Takesushi provides a number of healthy options and small plates, making it easy to create a balanced meal. The menu includes vegetarian options and a range of fresh salads, catering to different dietary needs and preferences.
Cozy and Friendly Atmosphere: The restaurant is described as casual, cozy, and trendy, with an atmosphere that is both inviting and comfortable. It is also noted as being LGBTQ+ friendly and a transgender safe space, fostering a welcoming environment for all.

These features, combined with the fast and friendly service, make Takesushi a standout destination in Sunnyside.

Contact Information

For reservations, inquiries, or to place a takeout order, you can contact Takesushi using the following information:

Address: Inside Bon Cafe et Restaurant, 41-31 Queens Blvd, Sunnyside, NY 11104, USA
Phone: (347) 601-4141

The friendly staff is ready to assist you with any questions and ensure a pleasant dining experience.

What is Worth Choosing at Takesushi

In a city with an abundance of Japanese restaurants, Takesushi stands out for its commitment to tradition, quality, and a truly authentic dining experience. What is most worth choosing here is the fresh, high-quality fish, which is the cornerstone of their reputation. The Omakase menu is a must-try for any sushi aficionado, as it allows the chef to showcase the best of the day's catch. For those who prefer a more personalized meal, the extensive menu of sushi rolls, sashimi, and classic Japanese dishes offers a wide range of choices, ensuring there’s something for every palate. The Sunnyside Roll and specialty items are particularly popular with locals. Beyond the food, the warm and welcoming atmosphere, along with the convenience of outdoor seating, delivery, and a friendly staff, makes Takesushi a reliable and cherished part of the Sunnyside community. It is a place where you can enjoy a delicious and satisfying meal in a relaxed setting, making it a top choice for anyone in Queens seeking a genuine Japanese dining experience.

Takesushi Menu

Lunch Menu
Bara Sushi $52.00
Assorted sashimi over rice.
Unaju / Eel Box $50.00
Grilled soy sauce glazed eel over rice.
Zaru Soba With Tempura $24.00
Cold soba noodle with dipping sauce with shrimp tempura.
Sushi C - 7 Piece Nigiri & Spicy Tuna Roll $39.00
Sushi B - 8 Piece Nigiri & 1 Roll $47.00
Choice of roll (California, tuna, salmon, spicy salmon or spicy tuna).
Uni Don $52.00
Sea urchin served over rice.
Battera Sushi $21.00
Katsu Don $16.00
Breaded deep-fried pork/chicken cutlet over rice.
Set B $24.00
All fish lunch.
Kasen Nabeyaki Udon $24.00
A hot pot with noodles, chicken, egg, shrimp tempura & vegetables.
Chirashi $60.00
Chef special sashimi with ikura, tamago served over rice.
Nabeyaki Udon $24.00
Comes with salad.
Sashimi $52.00
Comes with California roll or rice.
Sushi A - 7 Piece Nigiri & 1 Roll $41.00
Choice of roll (California, tuna, salmon, spicy salmon, or spicy tuna).
Sushi & Sashimi $65.00
Chicken Teriyaki $20.00
Tempura Don $20.00
Battered, deep fried shrimp and vegetables over rice.
Salmon Teriyaki $25.00
Comes with California roll or rice.
Set A $25.00
No raw fish.
Zaru Soba $18.00
Cold soba noodle with dipping sauce.
Set C $24.00
Sashimi and cutlet (choice of pork or chicken).
Uni Salmon Don $50.00
Sea urchin & salmon served over rice.
Uni Maguro Don $50.00
Sea urchin & tuna served over rice.
Sunnyside Roll $21.00
Shrimp tempura, avocado, egg, shiitake mushroom, kampyo, sunny lettuce, cucumber, spicy mayo.
2 Roll Combo $21.00
Choose 2: California, tuna, salmon, spicy salmon or spicy tuna roll.
Tempura Udon $15.00
Comes with salad.
Takesushi $57.00
10 piece nigiri & 1 roll.
Tempura $25.00
Shrimp & vegetables.
Kaisendon $52.00
Chef special sashimi served over rice.

Sushi Rolls
Alaska Roll $13.00
Avocado Roll $9.00
Pink Panther Roll $14.00
Shrimp tempura, kani & mayonnaise.
Salmon Roll $12.00
California Roll $8.00
Toro Scallion Roll $19.00
Fatty tuna, seaweed outside.
Shrimp Tempura Roll $12.00
Cucumber Roll $9.00
Eel Roll $13.00
Eel and cucumber topped with eel sauce.
Bruce Roll $15.00
Shrimp tempura, spicy tuna, and avocado.
Spicy Yellowtail Roll $13.00
Spicy Salmon Roll $12.00
Kanpyo Roll $6.50
Sweet squash, seaweed outside.
Alex Roll $12.00
Spicy tuna, avocado, and crunch.
Garden Roll $11.00
Tuna Roll $12.00
Sweet Potato Roll $9.00
Philadelphia Roll $13.00
Umeshiso Roll $9.00
Spider Roll $25.00
Soft shell crab.
Scallop Roll $15.00
Spicy Tuna Roll $12.00

Sushi Rolls
Garden Roll $11.00
Eel Roll $13.00
Eel and cucumber topped with eel sauce.
Avocado Roll $9.00
Toro Scallion Roll $19.00
Fatty tuna, seaweed outside.
Spicy Salmon Roll $12.00
Umeshiso Roll $9.00
Spicy Tuna Roll $12.00
Shrimp Tempura Roll $12.00
California Roll $8.00
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Cucumber Roll $9.00
Kanpyo Roll $6.50
Sweet squash, seaweed outside.
Spicy Yellowtail Roll $13.00
Bruce Roll $15.00
Shrimp tempura, spicy tuna, and avocado.
Salmon Roll $12.00
Tuna Roll $12.00
Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.
Scallop Roll $15.00
Sweet Potato Roll $9.00
Philadelphia Roll $13.00
Alex Roll $12.00
Spicy tuna, avocado, and crunch.
Alaska Roll $13.00
Pink Panther Roll $14.00
Shrimp tempura, kani & mayonnaise.
Spider Roll $25.00
Soft shell crab.

Salads
Tofu Avocado Salad $13.00
Tofu & avocado, with mixed salad.
Sunnyside Salad (For 2) $23.00
Slices of tuna, salmon, crab stick on top of salad.
Spicy Tuna Salad $15.00
Spicy tuna, kaiware on top of mixed salad.
Seaweed Salad $8.00
Premade seaweed salad.
House Salad $9.00
Musculin, lettuce, avocado & kaiware.

Sushi / Sashimi
Sushi A $41.00
7 pcs of sushi* and your choice of 1 roll.
Kaisen-Don $57.00
Rice bowl topped with fresh quality fish slices.
Sushi B $49.00
8 pcs of sushi* and your choice of 1 roll.
Omakase Sushi (2 Appetizers) $143.00
12 pcs, 2 appetizers.
Battera Sushi $20.00
7 pcs of pressed mackerel sushi.
Sushi Takesushi $73.00
10 pcs of sushi* and bluefin tuna roll.
Sashimi & California Roll $67.00
12 pcs sashimi (tuna, salmon, yellowtail, scallop, and octopus).
Sushi & Sashimi $80.00
4 pcs sushi* and 12 pcs sashimi* and spicy tuna roll.
Sushi For Two $123.00
16 pcs of sushi*, Maine lobster roll, spicy tuna roll, and lobster soup.
Chirashi $73.00
Rice bowl topped with fresh high quality fish slices.
Sushi & Sashimi Deluxe For Two $156.00
14 pcs sashimi and 16 pcs sushi, negitoro yellowtail roll.
Omakase Sushi (4 Appetizers) $195.00
12 pcs, 1 toro roll, 4 appetizers.
Sushi For Two Deluxe $150.00
16 pcs of sushi* (higher quality fish), Maine lobster roll, spicy tuna roll, and lobster soup.

Appetizers
Homemade Gyoza $9.00
Pieces.
Edamame $8.00
Boiled green soybeans with light salt.
Miyazaki Beef $148.00
3 ounces of grilled high-quality beef with salt & pepper from Japan.
Octopus-Vinegar $19.00
Fried White Fish Ling (Cod Family) $9.00
Grilled Scallop $14.00
Grilled fresh dry scallop with homemade mayonnaise.
Adedashi Tofu $9.00
Deep fried tofu with ginger and light sweet sauce.
Fugu Skin With Ponzu $15.00
Chilean Sea Bass (Chile) $20.00
Miso-marinated Chilean sea bass, broiled until golden and flaky.
Tempura $18.00
Battered, deep fried shrimp and vegetables.
Tuna Yukke $16.00
Sliced tuna with garlic soy sauce with uzura egg.
Sweet Shrimp $23.00
From japan.
Soft Shell Crab (Large) $25.00
Lightly battered and deep-fried soft shell crab, typically served with ponzu sauce.
Sashimi 3 Of A Kind $64.00
Sea Eel Tempura (Japan) $32.00
Lightly battered and deep-fried sea eel, typically served with a drizzle of eel sauce and a sprinkle of sesame seeds.
Tuna Tataki $18.00
Sliced tuna with ponzu sauce.
Grilled Mackerel (Norway) $15.00
Fried Oyster (Seattle) $16.00
Nagoya Style Chicken Wings $14.00
Deep fried chicken wings named after Nagoya.
Yellowtail Kama (Japan) $18.00
Jumbo Grilled Squid (Japan) $22.00
Grilled whole jumbo squid with a savory teriyaki glaze, known as ikayaki in Japan.
Eggplant With Dengaku Sauce $14.00
Miso glazed eggplant.
Grilled Black Cod (Seattle) $18.00
Grilled black cod marinated in sweet miso, served with shishito pepper.
Monkfish Liver (Maine) $14.00
Monkfish liver typically includes ponzu sauce and is garnished with tobiko and kaiware.
Tatsuta-Age $13.00
Deep fried and soy marinated chicken.
Shrimp Shumai $8.00
Shrimp and fish surimi in steamed dumplings (3 pcs).

Dinner Entrées
Tempura Udon $20.00
Beef Teriyaki (Prime Rib) $44.00
Comes with soup, salad and rice.
Chicken Teriyaki $22.00
Comes with soup, salad and rice.
Nabeyaki Udon $23.00
A hot pot with noodles, chicken, egg, shrimp tempura & vegetables.
Salmon Teriyaki $27.00
Comes with soup, salad and rice.
Unaju / Eel Box $52.00
Grilled soy sauce glazed eel over rice.
Zaru Soba $20.00
Cold soba noodle with dipping sauce.

Tempura Dinner
Shrimp Tempura (Individual) $4.50
1 piece of shrimp (does not include soup, salad or rice).
Vegetable Tempura $20.00
10-12 pieces of vegetables.
Shrimp Tempura $29.00
6 pieces of shrimp.
Tempura Dinner $31.00
4 shrimp & 5 vegetables.

Beverage
Coke $3.00
Ginger Ale $3.00
Club Soda $3.00
Orange Juice $3.00
Diet Pepsi $3.00
Diet Coke $3.00
Pepsi $3.00

Tempura Dinner
Tempura Dinner $24.00
4 shrimp & 5 vegetables.
Shrimp Tempura $23.00
6 pieces of shrimp.
Vegetable Tempura $16.00
10-12 pieces of vegetables.
Shrimp Tempura (Individual) $3.50
1 piece of shrimp (does not include soup, salad or rice).

Sushi, Sashimi À La Carte
Horse Mackerel (Japan) $8.00
Yellowtail (Japan) $5.00
Kinki $13.00
Tuna (World) $4.00
Geoduck (Seattle) $13.00
Giant clam.
Capelin Fish Egg (Canada) $4.00
Eel (China) $5.00
Salmon Roe $11.00
Fluke (NY/NJ) $5.00
Shima-Aji (Japan) $11.00
Stripe Jack.
Salmon (EU, Canada, USA) $4.00
Toro (World) $15.00
Fatty tuna.
Botan Shrimp (Japan) $11.00
Sardine (Portugal, Japan) $6.50
Kanpachi $8.00
Amber Jack.
Octopus $8.00
Boiled.
Spanish Mackerel (Atlantic) $5.00
Sweet Shrimp (Japan) $13.00
Madai (Japan) $6.50
Uni (Japan) $28.00
Sea urchin.
Wild Salmon $11.00
Yellowtail Belly (Japan) $6.50
Mackerel $4.00
Mackerel sushi or sashimi. simple and fresh.
Bluefin Tuna (World) $6.50
Bluefin tuna slices. available as sushi or sashimi without rice.
Squid $5.00
Uni (Maine) $8.00
Sea urchin.
Nodoguro $15.00

Appetizers
Chilean Sea Bass (Chile) $20.00
Miso-marinated chilean sea bass, broiled until golden and flaky.
Sweet Shrimp $23.00
From japan.
Tatsuta-Age $13.00
Deep fried and soy marinated chicken.
Eggplant With Dengaku Sauce $14.00
Miso glazed eggplant.
Grilled Scallop $14.00
Grilled fresh dry scallop with homemade mayonnaise.
Soft Shell Crab (Large) $25.00
Lightly battered and deep-fried soft shell crab, typically served with ponzu sauce.
Miyazaki Beef $193.00
3 ounces of grilled high-quality beef with salt & pepper from Japan.
Grilled Black Cod (Seattle) $18.00
Grilled black cod marinated in sweet miso, served with shishito pepper.
Tempura $18.00
Battered, deep fried shrimp and vegetables.
Adedashi Tofu $9.00
Deep fried tofu with ginger and light sweet sauce.
Fugu Skin With Ponzu $15.00
Monkfish Liver (Maine) $14.00
Monkfish liver typically includes ponzu sauce and is garnished with tobiko and kaiware.
Nagoya Style Chicken Wings $14.00
Deep fried chicken wings named after Nagoya.
Edamame $8.00
Boiled green soybeans with light salt.
Sashimi 3 Of A Kind $64.00
Jumbo Grilled Squid (Japan) $22.00
Grilled whole jumbo squid with a savory teriyaki glaze, known as ikayaki in japan.
Tuna Tataki $18.00
Sliced tuna with ponzu sauce.
Sea Eel Tempura (Japan) $32.00
Lightly battered and deep-fried sea eel, typically served with a drizzle of eel sauce and a sprinkle of sesame seeds.
Octopus-Vinegar $19.00
Shrimp Shumai $8.00
Shrimp and fish surimi in steamed dumplings (3 pcs).
Fried Oyster (Seattle) $16.00
Homemade Gyoza $10.00
Pieces.
Yellowtail Kama (Japan) $18.00
Fried White Fish Ling (Cod Family) $9.00
Grilled Mackerel (Norway) $15.00
Tuna Yukke $16.00
Sliced tuna with garlic soy sauce with uzura egg.

Dinner Entrées
Salmon Teriyaki $22.00
Comes with soup, salad and rice.
Tempura Udon $16.00
Beef Teriyaki (Prime Rib) $36.00
Comes with soup, salad and rice.
Chicken Teriyaki $17.00
Comes with soup, salad and rice.
Unaju / Eel Box $40.00
Grilled soy sauce glazed eel over rice.
Zaru Soba $16.00
Cold soba noodle with dipping sauce.
Nabeyaki Udon $18.00
A hot pot with noodles, chicken, egg, shrimp tempura & vegetables.

Salads
Spicy Tuna Salad $12.00
Spicy tuna, kaiware on top of mixed salad.
House Salad $7.50
Musculin, lettuce, avocado & kaiware.
Seaweed Salad $6.00
Premade seaweed salad.
Sunnyside Salad (For 2) $18.00
Slices of tuna, salmon, crab stick on top of salad.
Tofu Avocado Salad $10.00
Tofu & avocado, with mixed salad.

Sushi, Sashimi À La Carte
Yellowtail Belly (Japan) $6.50
Fluke (NY/NJ) $5.00
Uni (Maine) $8.00
Sea urchin.
Sardine (Portugal, Japan) $6.50
Madai (Japan) $5.00
Kinki $10.00
Kanpachi $8.00
Amber Jack.
Botan Shrimp (Japan) $8.00
Capelin Fish Egg (Canada) $3.00
Squid $5.00
Salmon Roe $11.00
Uni (Japan) $22.00
Sea urchin.
Nodoguro $12.00
Mackerel $3.00
Mackerel sushi or sashimi. Simple and fresh.
Bluefin Tuna (World) $6.50
Bluefin tuna slices. Available as sushi or sashimi without rice.
Sweet Shrimp (Japan) $10.00
Geoduck (Seattle) $13.00
Giant clam.
Salmon (EU, Canada, USA) $4.00
Spanish Mackerel (Atlantic) $5.00
Toro (World) $12.00
Fatty tuna.
Octopus $8.00
Boiled.
Tuna (World) $4.00
Horse Mackerel (Japan) $6.00
Yellowtail (Japan) $4.00
Shima-Aji (Japan) $11.00
Stripe Jack.
Eel (China) $4.00
Wild Salmon $11.00

Takesushi Details

From the business
Identifies as Asian-owned

Service options
Outdoor seating
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Comfort food
Healthy options
Quick bite
Small plates
Wine

Dining options
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free street parking
Paid street parking

Takesushi Photos

Takesushi Location

Takesushi

New York Queens County Sunnyside Queens Boulevard

Inside Bon Cafe et Restaurant, 41-31 Queens Blvd, Sunnyside, NY 11104, USA

Takesushi Reviews

An average rating of ★4.5 from 516 user reviews.

cheftunasalmoncashchirashiappetizerwasabifresh fishfliesnigiri

★ 5★ 4★ 3★ 2★ 1

Each salmon roll I ate had fish scales in them (which is uploaded in the pictures i posted) my friend had a whole entire fish bone he had to remove himself in his roll. Also, the nigiri rolls have surprise wasabi in it. I went to eat with 6 people and each combo had different amounts of wasabi under the sashimi. It was definitely a shock because I didn’t ask for wasabi, and also because 2 of my friends didn’t get any wasabi under their sashimi. The rolls tasted good but the nigiri wasn’t that fresh. For the amount of effort I had to spit out all the fish scales I found and the random surprise amounts of wasabi in the nigiri I would not come back. However, the service was really nice our waitress was very kind and gave us free honeydew fruits for dessert after!!
September 08 · Michelle Yu
Lovely small business with incredible fish. Already was making plans to return as I was still there. Kind and generous owners. Best mid-high price sushi, and possibly one of the best in Queens.
April 04 · Phebe Chew
fish seemed like good quality. got the sashimi sushi for 2, came with everything posted plus miso soup. beware, cash only.
August 05 · Joseph Su
it's a Japanese, not a Chinese place, one.Two, They also sell tuna in bulk !The makarel is a larger size as for an example makarel in Portugal, but it smells and tastes the same. Soba udon is great.Monkfish Liver tastes as a Foie gras. You only can have it a little. portion is huge.And the killer is ... Chocolate. it is better than a French chocolate truffle.they have rolls too. but it's for the ppl who are used to .... Chinese sushi.drinks are chilled with ice outside of the drink.By the way, wasabi is fresh !!!Wasabi in a Chinese stores is a paste.
April 12 · polegin
Very nice place — I actually found it randomly through Yelp while walking by since I work in the neighborhood. It’s a tiny spot, very cozy and cute.The food is super delicious! Having traveled to Japan before, I can say it’s actually pretty close to the original style. The chef is a very kind older gentleman, and he makes amazing sushi — the rolls have just the right thin layer of rice, exactly how it should be.I also ordered the tuna and salmon zuke don, which was excellent. I only ordered three dishes, but it came with an appetizer soup and even a complimentary dessert. I honestly didn’t expect to be that full, but the portions were perfect and I left very satisfied.Definitely recommend if you’re in the area!
August 26 · Elena Ten