Tang: A Must-Try Korean & Japanese Dining Destination in Flushing, Queens

Tang Introduce

Welcome to **Tang**, an exceptional local dining destination that has quickly become a favorite for those seeking authentic and diverse Korean and Japanese cuisine right here in **Flushing, Queens, New York**. In a city celebrated for its incredible variety of international food, Tang stands out by offering a vast, high-quality menu that caters to virtually every taste and occasion. More than just a simple "Korean restaurant," Tang is a culinary hub where the rich, savory flavors of Korea meet the refined, comforting tastes of Japan, all served with a friendly, professional touch that makes you feel right at home.

For New Yorkers, finding that perfect spot that combines excellent food, a comfortable atmosphere, and convenience is key, and Tang delivers on all fronts. Known for its dedication to offering a wide array of both classic and contemporary dishes, Tang provides a unique experience that goes far beyond the standard offerings. Whether you're a local resident, a college student nearby, or a visitor exploring the vibrant food scene of Queens, Tang is a venue worth adding to your must-visit list for breakfast, lunch, dinner, and even those late-night cravings. The focus here is on **variety** and **good taste**, ensuring that every guest, whether they're a fan of spicy stews or savory grilled meats, finds something truly satisfying.

The restaurant’s name, "Tang," which means "soup" in Korean, hints at a specialty, but as one satisfied customer noted, the real strength lies in the sheer **variety** and **quality** of the food across the entire menu. From hearty stews to flavorful grilled meats and an array of Japanese noodles, this establishment has made a name for itself by excelling in a multitude of culinary styles, always emphasizing traditional Korean style servings like complimentary side dishes (banchan) and genuine kindness in service.

***

Location and Accessibility for NYC Diners

Tang is conveniently situated at **196-50 Northern Blvd in Flushing, NY 11358, USA**. This prime Queens location makes it easily accessible for a wide range of patrons across the New York metropolitan area. For those driving, the restaurant provides both a **free parking lot** and **free street parking**, a significant benefit in a busy area like Flushing. This eliminates the usual parking stress and makes visiting Tang simple for families, large groups, or anyone traveling from further parts of the city or Long Island.

Accessibility is clearly a priority at Tang. The establishment ensures that all guests can enjoy their meal comfortably, offering a suite of **wheelchair accessible** amenities. This includes a **wheelchair accessible entrance**, **wheelchair accessible parking lot**, **wheelchair accessible restroom**, and **wheelchair accessible seating**. This commitment to full accessibility means that everyone in the community can easily gather and enjoy the extensive menu. The casual, cozy, and trendy atmosphere makes it a great spot for various groups, from **college students** and **families** to large **groups** and even **tourists** looking for an authentic taste of New York’s diverse Korean and Japanese offerings.

***

Services Offered for a Seamless Dining Experience

Tang provides multiple ways for New Yorkers to enjoy its diverse menu, ensuring convenience for every lifestyle and schedule.

**Dine-in:** Enjoy the full experience in the casual, cozy, and trendy atmosphere with full **table service**. **Dinner reservations are recommended**, and the restaurant **accepts reservations** for planning ahead.
**Takeout:** Perfect for busy New Yorkers, allowing you to quickly grab your favorite Korean or Japanese dishes to enjoy at home or on the go.
**Delivery:** The ultimate convenience, bringing Tang’s delicious food right to your door.
**Catering:** Available for larger events and gatherings, making it easy to share the diverse flavors of Tang with a crowd.
**Private Dining Room:** An excellent option for groups, special occasions, or business dinners, offering a dedicated space for a more intimate experience.
**Flexible Dining Hours:** Popular for **Breakfast**, **Brunch**, **Lunch**, and **Dinner**, including excellent **Late-night food** options, making it a reliable spot at virtually any hour.
**Payment Options:** Conveniently accepts all major forms of payment, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.

***

Features and Highlights

Tang is distinguished by several key features that enhance the dining experience for its clientele.

**Dual-Cuisine Menu:** The restaurant expertly blends two popular Asian cuisines, offering extensive Korean BBQ, stews, and Japanese ramen, providing a broader appeal than most single-focus establishments.
**Fast Service:** A noted highlight from customer feedback, ensuring that even during busy times, your dining experience is efficient and enjoyable.
**Serves Local Specialty:** Focuses on high-quality, authentic dishes that are popular within the local Korean and Asian communities, guaranteeing a genuine taste.
**Wide Range of Offerings:** Includes **Comfort food**, **Small plates**, and **Quick bites**, along with a full beverage menu featuring **Alcohol, Beer, Cocktails, Hard liquor, and Wine**.
**Extensive Vegetarian Options:** The menu includes many dedicated vegetarian dishes like **Mushroom Soft Tofu**, **Vegetable Japche**, and **Vegetable Curry**, catering to diverse dietary needs.
**Family-Friendly Environment:** The restaurant is noted as **Good for kids** and provides **High chairs**, welcoming families for a comfortable meal out.
**Great for Groups:** With a large menu and capacity for large tables (as evidenced by customer reviews), Tang is an ideal location for large family gatherings or friend meetups.

***

Contact Information

Planning your visit or placing an order is easy with the following contact details:

**Address:** 196-50 Northern Blvd, Flushing, NY 11358, USA
**Phone:** (718) 279-7080 or +1 718-279-7080

***

What Makes Tang Worth Choosing for New Yorkers

For anyone in the New York area, Tang represents a truly exceptional value proposition in the competitive dining landscape. What makes it a top choice is the remarkable scope and quality of its menu, which essentially offers two distinct, high-caliber dining experiences under one roof. When you choose Tang, you're not just choosing a Korean or Japanese place; you're choosing a massive, expertly curated culinary tour of East Asia.

The **Grilled Meat (Korean)** selection, for example, is a major draw, featuring classic Korean BBQ staples like **Prime Pork Galbi** ($32.40), **Bulgogi** ($33.60), and **Prime Spicy Pork Galbi** ($32.40). These savory, char-broiled dishes are perfect for sharing and pair excellently with the available beer and soju, as noted by enthusiastic customers.

Then there are the comforting and robust **Stews (Korean / 찌개)** and **Tang (Korean / 탕)** sections, which truly honor the restaurant's name. You can find essential Korean comfort food like **Kimchi Jjigae** ($19.20), the hearty **Buddae Jiggae (Army Stew)** ($22.80), and an extensive list of traditional soups like **Galbi Tang** (Beef Short Rib Soup, $31.20) and **Gamja Tang** (Pork Bone and Potato Soup, $24.00). These are the perfect antidote to a cold New York evening. The soups and stews alone offer an impressive variety of deep, complex flavors, ranging from the mild and milky **Seolleong Tang** ($18.00) to the rich and spicy **Yukgae Jang** ($24.00).

For the Japanese palate, the **Japanese Noodle** section offers a great selection of high-quality ramen and udon, including **Tonkotsu Ramen** ($22.36), **Hakata Ramen** ($20.96), and **Spicy Seafood Jjambong** ($24.30). This variety ensures that all cravings for hot, savory noodle dishes are met. Furthermore, their offerings branch out into unique **Fusion Pasta** like the **CRISPY CHICKEN WING PASTA** ($31.20) and a full complement of **Asian Curry** dishes, such as the **PORK KATSU CURRY** ($27.60), further demonstrating their commitment to broad culinary excellence.

Tang is an all-in-one spot that caters exceptionally well to the diverse needs and high standards of New York diners. From the ease of accessibility and various dining options to the sheer scale of the high-quality menu—including fan favorites like the **Crispy Chicken Wing** ($21.60 for 10pc) and the unique **Jokbal Nangchae** (Steamed Pig's Trotters Salad, $21.60)—Tang consistently provides a memorable, delicious, and convenient dining experience right in the heart of Queens. It’s a reliable choice for any occasion, ensuring great food, fast service, and a friendly atmosphere.

Tang Menu

Starters (New Menu)
Cheese Dukbokki / 치즈 떡볶이 | 奶酪辣炒年糕 $27.60
Rice cake, fish cakes, boiled eggs in gochujang sauce topped with melting mozzarella cheese.
Crispy Vege. Spring Roll (6 Pcs) / 야채 스프링 롤 | 蔬菜春卷 $12.00
Mixed vegetables rolled with rice paper.
Grill Chicken / 그릴 치킨 테리야끼 꽃빵 | 照烧鸡肉包 $12.00
Teriyaki grazed grill chicken pickled cucumber, lettuce.
Pork & Vege / 돼지고기 배추 교자 | 猪肉白菜馅饺子 $15.60
Seasoned beef with chopped vegetables. Choice of pan fry or steam.
Kimchi & Pork Dumplings / 김치 고기 만두 $15.60
Handmade kimchi & pork dumpling. Choice of pan fry or steam.
Dukbokki / 떡볶이 | 辣炒年糕 $24.00
Rice cake, fish cakes, boiled eggs in gochujang sauce.
VEGGIE DUMPLING 야채 만두 蔬菜饺子 $15.60
Grill Pork / 그릴 목살 테리야끼 꽃빵 | 照烧猪颈肉包 $12.00
Teriyaki grazed grill pork, pickled cucumber, lettuce.
SHRIMP DUMPLING 새우 만두 虾饺 $19.20
Seasoned chopped shrimp with vegetables. Choice of pan fry or steam.
CURRY SAMOSA 카레 사모사 咖喱三角角 $14.40
Crispy deep fried Thai green curry flavor vegetable salmosa.

Japanese Noodle
Akasaka Ramen 아카사카 라멘 $22.36
Pork bone & spicy miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Shrimp Katsu Udon 새우가츠 우동 $21.60
Dashi broth udon is topped with shrimp katsu, tempura flakes, and fresh scallions.
Spicy Seafood Jjambong 짬뽕 $24.30
Spicy noodle soup made with seafood and vegetable.
Beef Ramen 비프라멘 $25.15
Beef broth ramen are topped with soft-boiled egg, grilled to bean sprout, and fresh scallions.
Chicken Pho Bo 치킨 쌀국수 $21.60
Pho Bo soup topped with sliced grilled chicken, bean sprout, and cilantro.
Hakata Ramen 하카타 라멘 $20.96
Pork bone & miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Seafood Udon 해물우동 $21.60
Udon noodles made with seafood and vegetables.
Chicken Ramen 치킨라멘 $22.36
Chicken broth ramen are topped with a soft-boiled egg, grilled chicken, bean sprout, and fresh scallions.
Beef Brisket Pho Bo 양지 쌀국수 $24.30
Pho Bo soup topped with sliced grilled beef, bean sprout, and cilantro.
Tonkotsu Ramen 돈코츠 라멘 $22.36
Ramen pork bone broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.
Sopporo Ramen 삿포로 라멘 $20.96
contains peanut. Pork bone & red miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Grilled Meat (Korean) / 고기구이
Prime Spicy Pork Galbi 매운 왕 돼지 갈비 $32.40
Pork Steak / 석쇠 목살구이 | 烤猪颈肉 $33.60
Grill pork tenderloin marinated with special sauce.
Prime Pork Galbi 왕 돼지 갈비 $32.40
Bulgogi / 불고기 | 烤牛肉 $33.60
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
Chicken / 석쇠 닭구이 | 烤鸡肉 $33.60
Grill chicken thigh hand marinated with special sauce.
Grilled Pork Jowl (Char Broiled) / 항정살 구이 | 烤五花肉 $33.60
Char-broiled pork jowl serve with leek salad.

Stews (Korean) / 찌개
Kimchi Jjigae / 김치 찌개 | 泡菜汤 $19.20
Spicy stew made with ripened kimchi, pork belly, and tofu.
Bulgogi Ddukbegi / 불고기 뚝배기 | 烤牛肉砂锅 $24.00
Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.
Buddae Jiggae (Army Stew) / 부대찌개 | 辣味火腿培根锅 $22.80
Spicy stew made with ham, sausage, beef patties, and kimchi
Beef Tripe Stew / 곱창찌개 | 辣味牛肥肠锅 $22.80
Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
Deonjang Jjigae / 된장 찌개 | 大酱汤 $19.20
Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables. It is served piping hot in a clay pot.

Omelette Rice
Vegetable Omelette Rice / 야채 오므라이스 | 蔬菜蛋包饭 $21.60
Vegetable fried rice topped with egg omelette and tomato onion sauce.
Tonkatsu Omelette Rice / 돈까스 오므라이스 | 炸猪排蛋包饭 $26.40
Vegetable fried rice topped with egg omelette, tonkatsu, and tomato onion sauce.
Shrimp Katsu Omelette Rice / 새우까스 오므라이스 | 炸虾蛋包饭 $28.80
Vegetable fried rice topped with egg omelette, shrimp katsu, and tomato onion sauce.

Tang (Korean) / 탕
Ugeoji Hae Jang Gook / 우거지해장국 | 干白菜醒酒汤 $20.40
Napa cabbage leaves and soybean sprouts slowly simmered in a beef rib stock and seasoned with deon-jang (soybean paste).
Soon Dae Gook / 순대국 | 米肠汤 $20.40
White pork bone broth with slices of pork meats and Korean blood sausage.
Boyang Eel Stew / 보양 장어탕 | 鳗鱼汤 $26.40
Boyang eel stew nourishing stew traditionally made with fresh water eel and herbs.
Dak Bokkeum Tang / 닭볶음탕 | 炖辣鸡块 $24.00
Braised chicken in spicy sauce with, potato, carrot and onions.
Yukgae Jang / 육개장 | 香辣牛肉汤 $24.00
A spicy beef stew made with shredded brisket, radish, leek, taro stems, and fiddleheads. seasoned with red chili pepper for a spicy flavor.
RICE CAKE DUMPLING SOUP 떡만두국 年糕饺子汤 $22.80
Handcrafted pork & chive dumpling soup in ox bone broth.
Spicy Chicken & Vegetable Soup / 닭계장 | 辣鸡丝汤 $24.00
Spicy chicken stew made with shredded chicken, radish, leek, and fiddle-heads. seasoned with red chili pepper for a spicy flavor.
Samgye Tang / 삼계탕 | 参鸡汤 $26.40
Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves. * DOES NOT COME WITH A SIDE OF RICE AND NO SUBSTITUTION FOR PURPLE/BROWN RICE*
Woojok Tang / 우족탕 | 牛蹄汤 $26.40
(Beef-feet long-simmered soup) Made with long-time simmered beef feet and ox-bones.
Spicy Goat Soup / 흑염소 보양탕 | 黑山羊补汤 $26.40
Seafood Spicy Soup / 해물뚝배기 | 什海鲜汤 $27.60
Variety of seafood including, shrimp, octopus and clams with assortment of vegetables in spicy broth.
Cod Fish Roe Soup / 명란알찌게 | 明太鱼子汤 $27.60
Fish roe soup made with cured cod fish roe.
Boyang Sokkori Tang / 보양소꼬리탕 | 营养牛尾巴湯 $26.40
Extra nutritious ox-tail soup with chunks of tendon Korean ginseng, jujubes, and herbs.
Daeji Gook Bop / 돼지국밥 | 猪肉汤饭 $18.00
White pork bone broth with slices of pork meats and Chinese chives.
Oyster Soup / 굴국밥 | 牡蛎汤饭 $22.80
Seaweed soup simmered in oyster broth.
Beef Head Soup / 소머리 국밥 / 牛頭肉湯加米飯 $27.00
Ox Head Soup
Loach Fish Stew / 추어탕 | 泥鳅汤 $25.20
Extra nourishing stew traditionally made with ground loaches and herbs.
Gamja Tang / 감자탕 | 猪骨干土豆汤 $24.00
A thick soup made of pork backbones, potatoes, green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions and garlic. A spicy dish with deep and robust flavor.
Seolleong Tang / 설렁탕 | 雪浓汤 $18.00
Top-quality bone and meat are cooked together for more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles, and white rice.
Galbi Tang / 갈비탕 | 牛排骨汤 $31.20
Beef short-ribs, jujubes, ginkgo, chestnut, and white radish chunks simmered together until tender.
Spicy Blue Crab Stew / 꽃게탕 | 花蟹汤 $26.40
Blue crab stew made with radish, red chili, and vegetables.
Cod Fish Spicy Soup / 대구매운탕 | 鲜辣鳕鱼汤 $31.20
Spicy Codfish Stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.
Boyang Dogani Tang / 보양도가니탕 | 营养牛膝骨汤 $26.40
Extra nutritious white ox-bone broth with chunks of tendon, korean ginseng, jujubes, and herbs.
Hwang Tae Hajang Gook / 황태해장국 | 黄太鱼醒酒汤 $21.60
Fish broth made with bean sprouts and dried Pollack.

Rice Dish (Korean) / 밥
SPICY CHICKEN STONE POT BIBIMBAP 매운닭 돌솥 비빔밥 辣炒鸡排拌饭 $24.00
Marinated chicken with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.
BEEF BULGOGI BIBIMBAP 불고기 돌솥 비빔밥 石锅烤牛肉拌饭 $24.00
Marinated beef sirloin with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.
Bibimbap / 비빔밥 | 拌饭 $21.60
Bibimbap (beef and vegetable mixed rice) steamed rice topped with sautéed assorted vegetables.
SPICY PORK HOT STONE BIBIMBAP 제육 돌솥 비빔밥 辣炒猪肉拌饭 $24.00
SPICY SQUID STONE POT BIBIMBAP 오징어 돌솥 鱿鱼石锅拌饭 $24.00
Marinated squid with vegetables and mushrooms over a bed of rice on a sizzling hot stone pot.

Vegetarian (Korean) / 채식
Mushroom Soft Tofu / 버섯 순두부 | 蘑菇豆花汤 $19.20
Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables.
Vegetable Japche / 야채 잡채 | 蔬菜什锦炒菜 $20.40
Mung Bean Pancake / 녹두전 | 绿豆煎饼 $19.20
Ground mung beans and assorted vegetables.
Kimchi Pancake (3) / 김치전 | 泡菜煎饼 $18.00
Crispy pan fried batter made with chopped kimchi and seasoned pork.
Mapo Tofu (Spicy Bean Curl) / 마파두부 | 麻婆豆腐 $21.60

Asian Curry
BULGOGI CURRY 불고기카레 咖喱牛肉饭 $27.60
PORK KATSU CURRY 돈까스카레 炸猪排咖喱饭 $27.60
CHICKEN CURRY 닭고기카레 鸡肉咖喱 $27.60
VEGETABLE CURRY 야채카레 咖喱蔬菜 $24.00
SEAFOOD CURRY 해물카레 咖喱海鲜 $27.60
Seafood Green Curry Udon / 해물 그린커리 우동 | 海鲜绿咖喱乌冬面 $21.60
Mixed seafood with Green curry (bell pepper, mushroom, bamboo shoot, corn, string bean).

Bokkeum (Korean) / 볶음
Soondae Bokkeum / 순대볶음 | 辣炒米肠 $30.00
Crispy fried soondae stir fried with assorted vegetables in spicy sauce.
Gob Chang Bokkeum / 곱창볶음 | 辣炒肥肠 $33.60
Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, peril-la leaves, and green onion.
Jeyuk Bokkeum / 제육볶음 | 辣炒猪肉 $33.60
Thinly sliced pork wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Ojingeo Bokkeum / 오징어볶음 | 辣炒鱿鱼 $33.60
Blanched squid wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.
Spicy Chicken Bokkeum / 매운 닭볶음 | 辣炒鸡肉 $33.60
Chunk of chicken wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

Noodle (Korean) / 국수
Seafood Udon / 해물우동 | 海鲜乌冬面 $19.20
Udon noodles made with seafood and vegetables.
Spicy Cold Noodle / 비빔냉면(메밀/칡) | 辣拌冷面(荞麦/葛粉) $21.60
Chilled spicy noodles served with a spicy tangy sauce on top. the noodle is garnished with slices of cold boiled beef, white radish, boiled egg, asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles)
Cold Soy Bean Noodle / 콩국수 | 豆汁面 $24.30
Noodle in cold soy milk broth topped with sliced cucumbers.
Cold Broth Noodle / 물냉면(메밀/ 칡) | 冷面(荞麦/葛粉) $21.60
Chilled noodles served with ice-cold broth. the noodle is garnished with slices of cold boiled beef, white radish, boiled egg, asian pear slices, and cucumbers. (choose the option of kudzu noodles or buckwheat noodles).

Extra
Soda $0.00
Selection of chilled sodas including Coke, Diet Coke, Ginger Ale, and Sprite.
Rice $3.75

Jeongol (Korean) / 전골
Gamja Jeongol / 감자전골 | 炖猪骨干土豆火锅 $50.40
A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions, and garlic. a spicy dish with deep and robust flavor.
Beef Tripe Hotpot / 곱창전골 | 炖肥肠火锅 $56.40
Beef innards cooked in a spicy broth with sliced carrots, onion, crown daisy, and other fragrant vegetables.
Spicy Goat Stew / 흑염소 전골 | 炖黑山羊汤肉锅子 $60.00
Traditional spicy goat stew with assorted vegetables.
Spicy Chicken Stew / 닭도리전골 | 炖辣味鸡块火锅 $57.60
Cut whole chicken braised in spicy seasoning with potato, carrot, onions, and other veggies.

Specialties (Korean) / 특선요리
Japchae / 잡채 | 什锦炒菜 $20.40
Vermicelli with sautéed vegetables and beef.
Soondae (Korean Blood Sausage) / 순대 | 米肠 $21.60
Korean blood sausage.
Jokbal Nangchae / 족발냉채 | 酱猪蹄沙拉 $21.60
Sliced Korean style pork hock with soy vinaigrette leek salad.
Oden Tang (Fish Cake Soup) / 꼬치오뎅탕 | 鱼丸串汤 $22.95
Traditional style assorted fish cake skewers in dashi broth.
Heuk - Yumso Soo Yook (Steamed Goat Meat) / 흑염소 수육 $45.60
Hand shredded boiled goat meat served on a steam pot.
Braised Spicy Pork Spare Ribs / 매운 돼지갈비찜 | 辣味炖猪排骨 $31.20
Braised pork spare ribs in spicy sauce.
Hoon Jae Ori Bossam (Steamed Duck Platter) / 훈제오리보쌈 | 熏鸭包肉 $51.30
A platter of sliced smoked duck. Served with the side of radish kimchi, cabbage and scallion salad.
Wang Jokbal / 왕족발 | 王猪手 $39.60
Steamed pig trotter cooked with soy sauce and spices.
Ddukbokki (Spicy Rice Cake) / 매콤 떡볶이 | 辣炒年糕 $24.00
Rice cake stir-fried in a spicy sauce with fish cake.
Fried Dumplings / 군만두 | 油炸饺子 $15.60
Pork and chive.
Galbi Jjim / 갈비찜 | 炖牛排骨 $42.00
Braised beef short ribs in sweet soy sauce.
Steamed Dumplings / 찐만두 | 蒸饺子 $15.60
Pork and chive.

Jeon (Korean) / 전
TOFU JEON 두부전 香煎豆腐 $14.40
MUNG BEAN PANCAKE 녹두전 绿豆煎饼 $19.20
Ground mung beans and assorted vegetables.
OYSTER JEON 굴전 牡蛎煎饼 $16.80
POLLACK JEON 생선전 鲜鱼煎饼 $14.40
Fish
SHRIMP JEON 새우전 虾煎饼 $18.00
MUSHROOM JEON 버섯전 蘑菇煎饼 $14.40
HOT PEPPER JEON/ 고추전 香煎辣椒 $14.40
BEEF PATTY JEON / 육원전 肉圆煎饼 $18.00
KIMCHI PANCAKE (3pcs) / 김치전 泡菜煎饼 $18.00
Crispy pan fried batter made with chopped kimchi and seasoned pork.
ASSORTED PANCAKE 모듬전 煎饼拼盘 $32.40
Assortment of different pancakes including shrimp, perilla, pollack, beef, mushroom, zucchini, and hot pepper.
SEAFOOD AND GREEN ONION SCALLION PANCAKE 해물파전 海鲜葱煎饼 $30.00
Traditional korean pancake made with a crispy batter of assorted seafood and scallions.

Fusion Pasta
CRISPY CHICKEN WING PASTA 크리스피 치킨윙 토마토 파스타 鸡翅意大利面 $31.20
Spaghetti served in tomato onion sauce, topped with double fried crispy chicken wings.
FISH KATSU PASTA 생선까스 토마토 파스타 鱼炸肉排意大利面 $31.20
Spaghetti served in tomato onion sauce, fish katsu topped with melting mozzarella cheese.
SHRIMP KATSU PASTA 새우까스 토마토 파스타 虾炸猪排意大利面 $31.20
Spaghetti served in tomato onion sauce, shrimp katsu topped with melting mozzarella cheese.
SEAFOOD CHILI TOMATO PASTA 해물 칠리 토마토 파스타 海鲜辣椒番茄意大利面 $31.20
Spaghetti served in mixed seafood, chilli tomato onion sauce, topped with melting mozzarella cheese.
CRISPY CALAMARI PASTA 크리스피 한치 토마토 파스타 鱿鱼意大利面 $31.20
Spaghetti served in tomato onion sauce, topped with crispy battered fried calamari.
TONKATSU PASTA 돈까스 토마토 파스타 炸猪排意大利面 $31.20
Spaghetti served in tomato onion sauce, tonkatsu topped with melting mozzarella cheese.

New Menu
Prime Pork Galbi 왕 돼지 갈비 $32.40
Spicy Chicken Box $25.64
Spicy Pork Box $25.64
Prime Spicy Pork Galbi 매운 왕 돼지 갈비 $32.40
Janchiguksu 잔치국수 $20.40
Wheat flour noodles in broth with veggies and kimchi
Clam Spinach Soup 조개 시금치국 $21.60
Soy bean paste soup with clams and spinach
Ttaro Gukbap 따로국밥 $21.60
Spicy beef soup with tendons
Bibim Noodles 비빔국수 $20.40
Noodles in cold broth with spicy gochujang sauce and kimchi
Grill Chicken Box $25.64
Spicy Squid Box $25.64
Bulgogi Box $25.64
Beef bulgogi, rice, four california rolls, shrimp tempura, fried dumpling, two spring rolls, salad.
Beef Head Soup 소머리 국밥 $27.00
White beef bone broth with slices of beef tongue and tendons

Tang Plus Set
Combo Set / 플러스 세트 $33.60
Grilled meat combo set offers choice of chicken or pork steak. Includes selections from spicy tofu variations, traditional jjigae, bibimbap, or noodle dishes.

Korean Chicken Wing
Soy Garlic Boneless $21.60
Crispy Chicken Wing 10pc $21.60
Spicy Soy Garlic Boneless $21.60
Soy Garlic Chicken Wing 10pc $21.60
Spicy Soy Garlic Chicken Wing 10pc $21.60
Hot Buffalo Chicken Wing 10pc $21.60
Crispy Boneless $21.60
Crispy fried boneless chicken dip with (Choice of soy garlic / spicy soy garlic)

Tofu Soup (Korean) / 순두부
Spicy Oyster Soft Tofu / 굴 순두부 | 牡蛎豆花汤 $19.20
Hot and spicy stew made with soft tofu and oysters.
Spicy Beef Soft Tofu / 차돌 순두부 | 牛胸肉豆花汤 $19.20
Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms.
Spicy Kimchi Soft Tofu Soup / 김치 순두부 | 辣白菜豆花汤 $19.20
Hot and spicy stew made with soft tofu, kimchi and pork.
Mushroom Soft Tofu / 버섯 순두부 | 蘑菇豆花汤 $19.20
Mushroom soft tofu stew made with assorted wild mushrooms, and vegetables.
Spicy Blue Crab Soft Tofu / 꽃게 순두부 | 花蟹豆花汤 $19.20
Hot and spicy stew made with soft tofu, blue crab, clams, mussel, and shrimps.
Spicy Seafood Soft Tofu / 해물 순두부 | 海鮮豆花汤 $19.20
Hot and spicy stew made with soft tofu, clams, mussel, and shrimps.

Tang Details

Service options
Delivery
Takeout
Dine-in

Highlights
Fast service
Serves local specialty

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Comfort food
Hard liquor
Late-night food
Private dining room
Quick bite
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
College students
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Free parking lot
Free street parking
Parking

Tang Photos

Tang Location

Tang

New York Queens County Flushing Northern Boulevard

196-50 Northern Blvd, Flushing, NY 11358, USA

Tang Reviews

An average rating of ★4.2 from 1728 user reviews.

soupvalet parkingtofusushiside dishesfood and servicepancakefusionsashimiservings

★ 5★ 4★ 3★ 2★ 1

General Korean restaurant, it hasn’t speciality. Used to “Tang” means soup in Korean. But no special soup. Only variety Korean foods, this restaurant strength the variety and good taste. And Korean style servings as free side dish and kindnesses.Anyway I like this restaurant.
August 13 · Damien Choi
Every time when we are back to Queens, this is the place to go for our large group! We had 7 adults and 8 teens, and this is the place we go! We love their food! Everyone has their favorite dishes, so we ordered bunch of dishes and every can share. The pork slices with raw garlic was the bombs, goes so well with beers and soju! The calamari was fresh and tasty! The chicken wing is a must too! Just check out the pics!
December 21 · Ty L
Good selection of Korean and Japanese dishes. We ordered dumpling noodle soup, bibimbap, curry spare rib and seafood pancake. They all tasted great. The restaurant has its own parking lot which used to be a valet but no longer after the pandemic. Will definitely visit again.
May 09 · Philip To
Ambiance:This is a large Korean restaurant that has a menagerie of dishes They have tofu stew, Korean meats, curry, noodles, and more. It's a great place to bring large groups. It's loud and busy on weekend nights.Food:I got the prime pork galbi and beef tofu stew combo--it was SO GOOD. I rate this 5/5. Get the tofu stew and meat combo it's so worth it. The galbi was flavorful and just the right amount of fat. The beef tofu stew was so heartwarming. But note that the tofu isn't silky it's more of a rough porous texture.My friends and I got the kimchi tofu stew (2/5), japchae (3/5), and pork tonkatsu omelette rice (2/5). Kimchi tofu stew was too sour for my liking. Japchae and Pork tonkatsu tasted as expected--average.Service:The staff were so welcoming and attentive to giving us fresh ice water.
January 26 · serena
The service and atmosphere are good but not the food. The tofu soup is better than average Korean restaurants in the area. Japchae is well too sweet, has too much onions but no spinach. The dish of Assorted pancakes is terrible. I expected something pan fried, but they were deep fried and oily.
August 28 · Eric Chiang