Experience the Authentic Taste of Greece at Taverna Mykonos in Elmwood Park, NJ

Taverna Mykonos Introduce

Welcome to the heart of the Mediterranean, right here in Bergen County, New Jersey. Taverna Mykonos in Elmwood Park offers more than just a meal; it provides a genuine, unforgettable journey to the Greek islands. This family-owned Greek restaurant and bar has become a premier destination for New Jersey residents seeking truly authentic flavors, fresh ingredients, and an atmosphere that perfectly blends modern elegance with cozy, welcoming charm. Whether you’re planning a romantic dinner, a family gathering, or simply craving the finest Greek classics, Taverna Mykonos promises a memorable experience where tradition and quality meet.

The restaurant prides itself on serving traditional Greek dishes that honor the rich culinary history of Greece, while also incorporating a modern, transformative cuisine. Guests consistently praise the high quality of the food, emphasizing the freshness and authenticity of every dish. From the moment you step inside, you're treated with sincere hospitality, as the owner and staff aim to make every patron feel like part of the Greek family. This commitment to detail, from the decor to the carefully selected ingredients, is what sets Taverna Mykonos apart as a true gem in the Northern New Jersey dining scene.

The menu is a testament to the diversity of Greek cooking, featuring an extensive selection that caters to all tastes and dietary needs, including healthy, vegan, and vegetarian options. Seafood lovers will find themselves delighted by the daily fresh selections, while those seeking classic comfort food can indulge in perfectly prepared meat and traditional pasta dishes. To complete the experience, the full-service bar offers a sophisticated selection of spirits, fine wines—including many authentic Greek varietals—and signature cocktails designed to perfectly complement the Mediterranean fare.

In New Jersey, where quality dining experiences are highly valued, Taverna Mykonos stands out for its consistent excellence in food preparation and service. It is a place where every detail is considered, creating an ambiance that is both upscale and accessible, making it suitable for any occasion, from a quick lunch to a special celebration.

Location and Accessibility

Taverna Mykonos is conveniently situated in the Elmwood Park area of Northern New Jersey, making it easily accessible for Bergen County residents and visitors alike. You can find this authentic slice of Greece at the following address:

238 Broadway, Elmwood Park, NJ 07407, USA

Accessibility and parking are important considerations for any New Jersey dining spot, and Taverna Mykonos provides excellent options to ensure a smooth visit. For drivers, the restaurant offers a free parking lot and free street parking. To further enhance the convenience for guests, complimentary valet parking is also provided, a notable amenity that greatly simplifies dining out in this area.

The establishment is also fully committed to ensuring that all patrons can comfortably enjoy their dining experience. The venue features comprehensive accessibility amenities, including:

Wheelchair accessible entranceWheelchair accessible parking lotWheelchair accessible restroomWheelchair accessible seating

These provisions make Taverna Mykonos a welcoming choice for all members of the community, reinforcing its status as a top-tier local destination for authentic Greek cuisine.

Services Offered

Taverna Mykonos is a full-service restaurant and bar dedicated to offering a variety of ways for customers to enjoy their authentic Greek experience.

Dining Options: Guests can enjoy table service for both lunch and dinner, with a cozy, casual, and romantic atmosphere for a perfect dine-in experience.Reservations: Reservations are accepted, and dinner reservations are highly recommended, especially for groups and on weekends, to secure a table in the popular dining room.Takeout and Delivery: The restaurant offers convenient service options including curbside pickup, regular delivery, and no-contact delivery, making it easy to enjoy their delicious food at home.Catering: Comprehensive catering services are available, allowing you to bring the authentic flavors of Greece to your private events and gatherings.Full Bar Service: A bar is located onsite, offering a full selection of alcohol, beer, hard liquor, and a great wine list featuring both Greek and international selections.Payments: For convenience, the restaurant accepts various payment methods, including credit cards, debit cards, and NFC mobile payments.Family-Friendly Services: The restaurant is good for kids, offering a dedicated kids’ menu and high chairs for younger guests.

Features / Highlights

Taverna Mykonos stands out in the New Jersey food scene due to several signature features and highlights that enhance the dining experience.

Exceptional Beverage Program: The bar is celebrated for its inventive and high-quality cocktails, featuring unique offerings like The Real Dirty Greek, Sex In Santorini, Donkey Ride, and the Mykonos Mojito. A great wine list is also a major highlight.Highly Praised Appetizers: The menu’s appetizers consistently receive rave reviews. Must-try starters include the 'sushi-quality' Grilled Octopus, the pan-seared Kefalograviera cheese Saganaki, and the crispy Zucchini & Eggplant Chips.Authentic Greek Classics: The menu is built on traditional, classic Greek cuisine, including signature dishes like Pastichio, Meat Moussaka, and Lamb Shank, offering true comfort food.Fresh Seafood Focus: The restaurant is popular for its high-quality seafood, with main courses like Chilean Sea Bass Plaki, Grilled Salmon, Swordfish Steak, and the Mykonos Seafood Pasta being favorites among patrons.Appealing Atmosphere: The dining environment is described as casual, cozy, romantic, trendy, and upscale, making it an excellent location for various types of gatherings, from intimate dates to group celebrations.Dietary Variety: The menu provides numerous healthy, vegan, and vegetarian options, ensuring that guests with diverse dietary needs have satisfying and flavorful choices.Dessert Excellence: In addition to the savory dishes, Taverna Mykonos is known for its great desserts, including classics like Baklava and Rich Greek Yogurt.

Contact Information

For reservations, inquiries, or to place an order, you can contact Taverna Mykonos using the following information:

Address: 238 Broadway, Elmwood Park, NJ 07407, USA

Phone: (201) 703-9200

What is worth choosing

Choosing Taverna Mykonos means selecting a dining experience that is consistently rated highly for its food quality, atmosphere, and hospitality in Northern New Jersey. The restaurant's appeal lies in its genuine commitment to authentic Greek flavors and fresh ingredients. Customers frequently highlight the delectable and well-executed nature of their meals, noting that dishes are fresh and prepared with care. For those new to the restaurant, the experience of being welcomed like family by the attentive staff, including the owner, is a significant draw.

A key reason to choose Taverna Mykonos is the remarkable variety on the menu. You can enjoy classic street food in the form of a Gyro Platter, indulge in high-end offerings like the Lamb Chops or Filet Mignon, or select from the fresh daily seafood, such as the Grilled Salmon or the highly recommended Octopus appetizer. The full bar and the array of creative cocktails, such as the Santorini Sunset and Greek Mule, offer a unique twist that elevates the dining experience beyond that of a typical Greek eatery, making it a perfect spot for an evening out.

If you are celebrating a special occasion, seeking a cozy and romantic atmosphere, or simply want to treat yourself to exceptional Mediterranean fare in the Elmwood Park, NJ area, Taverna Mykonos is a highly recommended choice. The combination of its authentic, high-quality Greek cuisine, excellent cocktail program, upscale yet welcoming ambiance, and convenient services like valet parking and catering makes it a stand-out business that continues to delight the local New Jersey community. As one satisfied customer noted, the food is “very delicious and fresh,” and the beautiful atmosphere and good treatment ensure that every visit is a memorable one.

Final Verdict: Taverna Mykonos successfully transports the heart and soul of Greece to New Jersey. Its combination of purist Greek cuisine and a trendy, cosmopolitan vibe makes it an ideal destination for those who appreciate attention to detail and a truly magnificent Mediterranean dining experience.

Taverna Mykonos Food & drink

Cocktails
The Real Dirty Greek
Kettle One Vodka , Kalamata Olive Juice, Feta stuffed Olives
Sex In Santorini
Peach Vodka, Triple Sec, Lime Juice Fresh Raspberries, Chambord
Donkey Ride
Wild Turkey Bourbon, Some Sweetness, Lemon Juice, Malbec Wine
Greek Mule
Metaxa 7 Star, Lime Juice, Ginger Beer Candied Ginger Skewer
Olympic Flame
Jalapeno Infused Tequila, Triple Sec, Lime Juice
Santorini Sunset
Gin, Aperol, Lime Juice, Rosemary Infused Sweetener
Mykonos Mojito
Rum, Lime Juice, Mint, Raspberries, Splash of Chambord
Aegean Spritz
Tequila, Aperol, Fresh Orange, Bubbles

Appetizers
Olives & Feta
Greek olives carefully marinated with fresh herbs & spices|extra virgin olive oil premium Greek feta
Keftedes
Greek style seasoned meatballs served with tzatziki
Saganaki
Vlahotiri cheese pan seared with olive oil| lemon juice
Mykonos Mussels
Fresh P.E.I. mussels | fresh tomatoes shallots| garlic | bell peppers
Shrimp Mykonos
Four pan seared white premium shrimps fresh tomatoes | bell peppers | white wine crumbled feta cheese
Zucchini & Eggplant Chips
Crispy zucchini & eggplant slices |tzatziki
Roasted Beets
Oven roasted beets marinated in light vinegar red onions | parsley| olive oil
Gigandes
Savory tomato braised giant greek lima beans served in a red sauce
Fried Calamari
Fresh and tender calamari lightly fried | marinara sauce
Spanakopita
Fresh baby spinach | feta cheese | leaks | dill crispy filo dough
Octopus
Grilled Octopus with onions and capers

Mediterranean Spreads
Taramosalata
Greek style caviar| lemon juice |shallotsground almonds | extra virgin olive oil
Skordalia
Puréed garlic & potatoes | lemon juice ground almonds | extra virgin olive oil
Melitzanosalata
Puréed fire-roasted eggplant garlic | lemon juice|fresh herbs extra virgin olive oil
Tirokafteri
Puree of feta| manouri| graviera folded roasted red pepper
Humus
Puréed chickpeas| fresh herbs | garlic greek spices | tahini| extra virgin olive oil
Tzatziki
Greek yogurt | shredded cucumbers garlic | chopped dill | extra virgin olive oil

Silogi
Silogi
Choose 3 of our delicious spreads from above to create your own Mediterranean spread combination

Salads
Horyatiki
Fresh heirloom tomatoes| red onion red and yellow bell peppers| feta cheese cucumbers & Mykonos vinaigrette
Chopped Salad
Cucumber | capers | tomatoes | olives onions | chick peas | mykonos vinaigrette | crumbled feta cheese
Prasini
Crisp romaine lettuce | scallions | dillcucumbers| crumbled feta cheese mykonos vinaigrette
Greek Salad
Romaine lettuce | tomatoes| cucumbers red onions | olives | bell peppers feta cheese | mykonos vinaigrette

Chicken Avgolemono Soup
Chicken Avgolemono Soup
Traditional greek soup with fresh herbs and arborio rice

Seafood
Mykonos Seafood Pasta
Fresh P.E.I. mussels | point judith calamari & premium shrimp served over Greek pasta with a fresh tomato sauce
Crabmeat & Lemon Sole
Pan seared fresh Atlantic lemon sole served over rice pilaf and topped with crabmeat | white wine and tarragon sauce
Swordfish Steak
Simply grilled fresh Atlantic swordfish served with spanakopita
Shrimp “Lemonato”
Sautéed fresh premium shrimp extra virgin olive | bell peppers lemon juice | rice pilaf
Chilean Sea Bass Plaki
Oven-baked Chilean sea bass sliced Vidalia onion | beefsteak tomatoes potatoes | fresh tomato sauce
Grilled Salmon
Grilled fresh Scottish salmon served with spanakopita

Whole Fish
Lavraki
Bronzini-Lean white fish | mild and sweet with moist tender flakes

Entrees
Lamb Chops
USDA prime New Zealand lamb chops grilled with traditional seasonings and served with baked lemon potatoes
Chicken Souvlaki
Marinated cubes of delicious grilled chicken on a skewer with rice pilaf & pita bread
Rib Eye Steak
20 oz. USDA prime beef grilled and finished in the oven & served with baked lemon potatoes
Stifado
Chunks of prime braised boneless short ribs whole baby onions | mashed potatoes
Filet Mignon
USDA prime filet mignon | shallot demi glaze roasted garlic mashed potatoes
Lamb Shank
Braised Colorado lamb on the bone with a red wine and tomato reduction over tomato orzo
Surf & Turf
Grilled 10oz Filet Mignon With demi Sauce 6oz Lobster Tail in lemon Butter Sauce & Lemon Potato & Kale

Sides
Horta
Fresh steamed seasonal greens extra virgin olive oil and freshly squeezed lemon
Spanakorizo
Rice folded with fresh baby spinach tomatoes | dill | scallions extra virgin olive oil
Greek Fries
Hand cut and crispy fried tossed with salt pepper & oregano
Baked Lemon Potatoes
Oregano & lemon crusted oven baked potatoes

Condiments
3L Extra Virgin Olive Oil
1L Extra Virgin Olive Oil
500ml Extra Virgin Olive Oil
16 oz. Organic Honey

Appetizers
Olives & Feta $10.00
Greek olives carefully marinated with fresh herbs & spices, extra virgin olive oil premium Greek feta
Keftedes $14.00
Greek style seasoned meatballs served with tzatziki
Zucchini & Eggplant Chips $13.00
Crispy zucchini & eggplant slices & tzatziki
Gigandes $11.00
Savory tomato braised giant greek lima beans served in a red sauce
Grilled Calamari $16.00
Ring of fresh, tender calamari, grilled with olive oil, fresh lemon juice over spinach
Saganaki $14.00
Kefalograviera cheese pan seared with olive oil & lemon juice
Roasted Beets $10.00
Oven-roasted beets marinated in light vinegar red onions, parsley, and olive oil
Fried Calamari $16.00
Fresh and tender calamari lightly fried with marinara sauce
Octopus $22.00
Sushi-quality Mediterranean grilled octopus capers, red onions, red wine vinegar extra virgin olive oil
Dolmades $12.00
Stuffed grape leaves with rice, topped with egg-lemon sauce
Greek Combo Appetizer $18.00
Dolmades, Greek sausage, feta cheese, Kalamata olives
Spanakopita $14.00
Fresh baby spinach, feta cheese, leaks, dill crispy filo dough
Shrimp Mykonos $20.00
Four white premium shrimp, pan-seared with fresh tomatoes, bell pepper, white wine, crumbled feta
Grilled Halloumi Cheese $14.00
Cypriot goat & sheep's cheese with apricot in a lime-honey sauce
Souzoukakia $14.00
Sautéed Greek meatballs in red sauce crumbled feta, ouzo finish
Mykonos Mussels $16.00
Fresh P.E.I. mussels, tomatoes, shallots, garlic, bell peppers
Chicken Avgolemono Soup $8.00
Traditional Greek soup with fresh herbs & arborio rice
Soup of The Day $8.00

Mediterranean Spreads
Taramosalata $7.00
Greek Style Caviar, Lemon Juice, Shallots Ground Almonds, Extra Virgin Olive Oil
Skordalia $7.00
Puréed Garlic & Potatoes, Lemon Juice Ground Almonds Extra Virgin Olive Oil
Melitzanosalata $7.00
Puréed Fire Roasted Eggplant Garlic, Lemon Juice, Fresh Herbs Extra Virgin Olive Oil
Tirokafteri $7.00
Puree Of Feta, Manouri, Gaviera Folded Roasted Red Pepper
Humus $7.00
Puréed Chickpeas, Fresh Herbs, Garlic Greek Spices, Tahini, Extra Virgin Olive Oil
Tzatziki $7.00
Greek Yogurt, Shredded Cucumbers Garlic, Chopped Dill, Extra Virgin Olive Oil
Silogi $18.00
Choose 3 Of Our Delicious Spreads From Above To Create Your Own Mediterranean Spread Combination

Salads
Horyatiki $16.00
Fresh Heirloom Tomatoes , Red Onion Red And Yellow Bell Peppers, Feta Cheese Cucumbers & Mykonos Vinaigrette
Prasini $15.00
Crisp Romaine Lettuce, Scallions, Dill Cucumbers, Crumbled Feta Cheese Mykonos Vinaigrette
Chopped Salad $16.00
Cucumber, Capers, Tomatoes, Olives Onions, Chick Peas, Mykonos Vinaigrette, Crumbled Feta Cheese
Greek Salad $16.00
Romaine Lettuce, Tomatoes, Cucumbers Red Onions, Olives, Bell Peppers Feta Cheese, Mykonos Vinaigrette
Keftedaki Salad $25.00
Greek Meat Balls, Romaine Lettuce, Tomatoes, Cucumbers Red Onions, Olives, Bell Peppers Feta Cheese, Mykonos Vinaigrette
Spanakopita Salad $21.00
Spinach pie atop romaine lettuce, tomatoes, cucumbers, red onions, peppers, Kalamata olives, feta cheese
Tuna Salad $26.00
Blackened Ahi tuna sliced over mixed greens, carrots, bell peppers, green onions & toasted almonds

Mix Grill
Mix Grill $45.00
Grilled skirt steak, grilled chicken skewered, gyro, Greek sausage & keftedes, served w/fries, pita bread, tzatziki sauce

Mix Grill Seafood
Mix Grill Seafood $50.00
Skewered grilled shrimp, swordfish, octopus & calamari, served with choice of lemon potatoes or Horta

Sandwiches
Grilled Chicken Wrap $17.00
Marinated grilled chicken wrapped in tortilla with onions, romaine lettuce, tomatoes, tzatziki
Veggie Wrap $15.00
Assorted fresh grilled veggies, onions, romaine lettuce, tomatoes in a flour tortilla with tzatziki
Mykonos Burger $17.00
Grilled Angus beef burger on brioche bun with romaine lettuce, tomato, onions, Swiss cheese
Mykonos Steak Wrap $22.00
Marinated skirt steak w/rice, black beans, sautéed onions, romaine lettuce, avocado
Spicy Fresh Tuna Sandwich $25.00
On brioche bun, served w/mixed greens, spicy ginger mayonnaise

Platters
Gyro Platter $20.00
Generous portion of deliciously cooked gyro meat
Swordfish Souvlaki Platter $30.00
2 skewers of fresh Atlantic swordfish cubed & grilled
Chicken Souvlaki Platter $21.00
2 skewers of marinated cubes of grilled chicken
Filet Mignon Souvlaki $35.00
2 skewers of marinated cubes of USDA Prime filet mignon grilled
Lamb Souvlaki Platter $25.00
2 skewers of marinated cubes of delicious grilled lamb
Pork Souvlaki Platter $21.00
(2 skewers)
Extra Tzatziki or Pita Bread $1.00

Greek Chef’s Delights
Pastichio $17.00
Oven-baked layers of thick Greek pasta mixed with spiced ground beef & topped with béchamel créme
Lamb Shank $30.00
Braised Colorado lamb on the bone with a red wine & tomato reduction, over tomato orzo
Lamb Fricassee $25.00
Greek-style lamb braised with lots of greens & finished with traditional egg-lemon sauce (avgolemono)
Stifado $25.00
Chunks of prime boneless short ribs slowly braised in a low fire with whole baby onions & fresh tomatoes, with mashed potato
Meat Moussaka $20.00
Oven baked casserole layered eggplant, potatoes, spiced ground beef & béchamel crust
Vegetable Dish $20.00
Spanakopita, spanakorizo, lemon potato

Entrées
Lavraki $32.00
Mediterranean bronzini simply grilled & served with lemon roasted potatoes (Deboned upon request to the best of our ability, some bones may remain)
Salmon $25.00
Grilled fresh Scottish salmon, served with spanakopita
Lamb Chops $35.00
Prime New Zealand lamb chops grilled with traditional seasoning, served with roasted lemon potatoes

Sides
Greek Fries $7.00
Hand-cut and crispy fried tossed with freshly squeezed lemon juice, salt and oregano
Spanakorizo $6.00
Tomato braised spinach folded with rice
Horta $6.00
Sauteed green kale with garlic & olive oil
Lemon Potatoes $7.00
Oregano & lemon juice roasted potatoes
Grilled Veggies $7.00
Eggplant, zucchini, bell peppers
Sautéed Spinach $6.00
Sautéed fresh spinach with garlic & olive oil

Side Dishes
Fresh Spinach
Sautéed spinach, olive oil & garlic | Half Tray (Servings): 24 - 32 $50, Full Tray (Servings): 12-16 $100
Horta
Braised leafy greens, lemon and olive oil | Half Tray (Servings): 12-16 $50, Full Tray (Servings): 24 - 32 $100
Lemon Roasted Potatoes
Half Tray ( Servings ) 12-16 $50, Full Tray ( Servings ) 24-30 $100
Lemon & Garlic Roasted Potatoes
Half Tray (Servings): 12-16 $50, Full Tray (Servings): 24 - 32 $100
Spanakorizo
Tomato braised spinach folded with rice | Half Tray (Servings): 12-16 $50, Full Tray (Servings): 24 - 32 $100
Grilled Vegetables
Grilled chef’s vegetable selection | Half Tray (Servings): 12-16 $60, Full Tray (Servings): 24 - 32 $120

Salads
Greek Salad
Tomatoes, romaine lettuce, cucumbers, olives, peppers, red onions, kalamata olives, feta, Mykonos vinaigrette | Half (Servings): 12 - 16 $70, Full Tray (Servings): 24 - 32 $130
Prasini Salad
Shredded lettuce, arugula, scallions, crumbled feta, dill, lemon & extra virgin olive dressing | Half (Servings): 6 - 8 $60, Full Tray (Servings): 12 - 16 $110

Gyros & Wraps
Chicken Wrap
Marinated chicken breast wrapped in a flour tortilla with romaine lettuce, tomatoes, onions, & tzatziki sauce | Half (Servings): 10 $60, Full Tray (Servings): 20 $110
Gyro Sandwich
Sliced gyro wrapped in pita bread, onions, tomatoes, lettuce, tzatziki sauce | Half (Servings): 10 $60, Full Tray (Servings): 20 $110
Chicken Souvlaki Sandwich
Marinated grilled pork with Mediterranean spices, rice pilaf, romaine, tzatziki ina white tortilla wrap | Half (Servings): 10 $60, Full Tray (Servings): 20 $110

Greek Entrées / “Classics”
Mykonos Moussaka
Spiced ground beef, potato, eggplant, zucchini, yogurt bechamel | Half (Servings): 8 - 12 $120, Full Tray (Servings): 16 - 24 $220
Chicken Souvlaki
Marinated chicken on a skewer, bell pepper, onions, served with rice & tzatziki | Half (Servings): 20 $100, Full Tray (Servings): 40 $200
Filet Mignon Souvlaki
Marinated filet mignon on a skewer, bell pepper, onions | Half (Servings): 30 $200, Full Tray (Servings): 40 $400
Grilled New Zealand Prime Lamb Chops
Half (Servings): 18 chops $170, Full Tray (Servings): 36 chops $340
Grilled Jumbo Wild Prawns
Lemon and olive oil emulsion | Half (Servings): 24 prawns $160, Full Tray (Servings): 48 prawns $300

Mediterranean Spreads
Taramosalata
“Caviar” mousse, almonds, potatoes | Pint (Servings): 8 $18, Quart (Servings): 12 $32
Melitzanosalata
Roasted eggplant, tomato, yogurt, garlic & herbs | Pint (Servings): 8 $18, Quart (Servings): 12 $32
Tzatziki
Greek yogurt with cucumber, garlic, dill | Pint (Servings): 8 $18, Quart (Servings): 12 $32
Hummus
Chick peas, tahini, garlic, lemon, extra virgin olive oil | Pint (Servings): 8 $18, Quart (Servings): 12 $32
Skordalia
Garlic, almonds, potatoes, extra virgin olive oil | Pint (Servings): 8 $18, Quart (Servings): 12 $32

Meze
Spanakopita
Spinach pies, leeks, feta, dill | Half Tray (Servings): 20 $40, Full Tray (Servings): 40 $70
Keftedes
Ground beef, mint, garlic, shallot | Half Tray (Servings): 50 $80, Full Tray (Servings): 100 $150
Greek Sausage
Pork, garlic, orange zest, extra virgin olive oil | Half Tray (Servings): 50 $60, Full Tray (Servings): 100 $120
Souzoukakia
Ground beef, mint, garlic, shallot. tomato red wine sauce | Half Tray (Servings): 50 $80, Full Tray Tray (Servings): 100 $150
Grilled Octopus
Sushi quality octopus, capers, red onions, & lemon & extra virgin olive oil sauce | Half Tray (Servings): 18 $140, Full Tray (Servings): 36 $260
Roasted Beets
Marinated beets, almond garlic spread | Half (Servings): 12 - 16 $60, Full Tray (Servings): 24 - 32 $120
Fried Calamari
Rings of fresh & tender calamari, lightly fried & served with marinara sauce | Half tray ( Servings ) 20-25 $110, Full Tray ( Servings ) 40-50 $220

Desserts
Baklava
Rolled layers of phyllo with walnuts, spiced honey syrup | Half Tray (Servings): 12-18 $70, Full Tray (Servings): 24-36 $140
Rich Greek Yogurt
Greek honey & walnuts | Half (Servings): 8-10 Per Quart $50

Drinks
Bottled Water
Coca Cola
Coke Zero
Sprite
Ginger Ale
Diet Coke
Snapple Iced Tea
Diet Snapple
Peach Snapple

Group Menu Plan A
Silogi
Mediterranean spreads- hummus, melizanosalata, tirokafteri
Zucchini & Eggplant Chips
Crispy zucchini & eggplant slices, tzatziki
Spanakopita
Fresh baby spinach, feta cheese, dill, crispy filo dough
MAINS
Mykonos Gyro
Lamb & beef gyro served atop high greek fries, tzatziki grilled pita bread
Atlantic Salmon
Grilled fresh Scottish salmon served with spanakorizo
Stifado
Chunks of prime braised boneless short ribs, whole baby onion, mashed potato
Chicken Souvlaki
Marinated cubes of grilled chicken on a skewer with rice pilaf
DESSERT
Mykonos Dessert Platter
Served with coffee & tea | Per person plus taxes 20% gratuity $50

Group Menu Plan B
Silogi
Mediterranean spreads- hummus, melizanosalata, tirokafteri
Zucchini & Eggplant Chips
Crispy zucchini & eggplant slices, tzatziki
Spanakopita
Fresh baby spinach, feta cheese, leaks, dill crispy filo dough
Fried Calamari
Crispy point Judith calamari with marinara sauce

Second Course
Greek salad
Family style
MAINS
Double Cut Pork Chop
All natural, marinated pork chop, served with baked lemon potatoes
Atlantic Salmon
Grilled fresh Scottish salmon served with spanakopita
Chicken Souvlaki
Marinated cubes of grilled chicken on a skewer with rice pilaf
Stifado
Chunks of prime braised boneless short ribs, whole baby onions, mashed potatoes
Swordfish Steak
Fresh Atlantic swordfish simply grilled, served with spanakopita
DESSERT
Mykonos Dessert Platters
Served with Coffee or Tea | Per person plus taxes & 20% gratuity $70

Group Menu Plan C
Silogi
Mediterranean spreads- hummus, melizano salata, tirokafteri
Zucchini & Eggplant Chips
Crispy zucchini & eggplant slices, tzatziki
Spanakopita
Fresh baby spinach, feta cheese, leaks, dill crispy filo dough
Fried Calamari
Crispy point judith calamari with marinara sauce
Coconut Shrimp
Colossal shrimp served with sweet deep sauce
MAINS
Swordfish Steak
Fresh Atlantic swordfish simply grilled, served with spanakopita
Lavraki
Grilled Mediterranean sea bass, roasted lemon potatoes
Lamb Shank
Tomato braised Colorado lamb, orzo
Stifado
Chunks of prime braised boneless short ribs, whole baby onions, mashed potatoes
Seafood Youvetsi
Calamari, shrimp, mussels, fresh tomato sauce, orzo
Filet Mignon
USDA prime, grilled, garlic roasted mashed potatoes
DESSERT
Mykonos Dessert Platters
Served with Coffee, Tea, Cappuccino, Espresso | Per person plus taxes & 20% gratuity $80

Craft Beer
Mythos
Greek Lager, Light, Crisp, Slightly Bitter, Citrus Flavor
Allagash White
Maine, Wheat Beer With Spices, Clean Crisp
Dogfish Head 90 Minute IPA
Delaware , Brandied Fruitcake, Raisiney, Citrus
Lagunitas “little Sumpin Ale”
California, Big Aroma And Hoppy Sweet Finish
Chimay Blue
Belgium, Trappist Robust Character, Unfiltered

Wine By The Glass
Domaine Ste. Michelle BrutColumbia Valley, Washington State
Medium bodied with aromas of apple & citrus, light toasty finish
Zardetto, Prosecco Brut Conegliano Italy
White flowers, Apricot, & herbs
Sauvignon BlancMohua, New Zealand
Vibrant flavors of passion fruits, and nectarine
Chardonnay Cannonball, Sonoma, California
Beautiful nose of lemons, guavas & apples, with just a kiss of nutmeg & cinnamon
AssyrtikoHatziyiannis, Santorini, Greece
Crisp, medium body, mineral finish
Pinot GrigioLa Colombaia, Trentino, Italy
Delightful aroma of lemon, apples & flowers, hints of tropical fruit & citrus
Retsina Papagiannakos, Attica Greece
Pine resin aroma, citrus peel, & ginger notes
Riesling Chateau Ste. Michelle Washington State
Aromatic and floral, Dry
Tsaoussi Gentilini Estate, Kefalonia, Greece
Aromatic with citrus & fruits
Cabernet Sauvignon McManis, California
Full-bodied, dark berry fruit, smooth finish
Merlot Spell Bound, Napa
Deeply rich, hints of vanilla & berries, light oak
Pinot Noir 10 Span Central Coast
Bright cherries & currants with hint of spice
Malbec Punto Final, Mendoza Argentina
Full-bodied, strong berry fruits with a smooth finish
Mandileria/Mavrotragano Argyros Estate “Atlantis”, Santorini Greece
Complex aromas of red fruit, with hints of prune
Kotsifali/Syrah Alexakis Estate, Crete, Greece
Well rounded and deep dark fruits with a him of plum

White Wine By The Bottle
CHAMPAGNE & SPARKLING
Sparkling
Domaine Ste. Michelle Brut Columbia Valley
Prosecco
Zardetto Brut Italy
Sparkling
“Kir-Yanni” Akakies“Rose” Greece
Champagne
Nicolas Feuillatte Brut Rose France
Champagne
Moet & Chandon “Imperial” France
Champagne
Moet & Chandon “ImperialRose” France
Champagne
Dom Perignon France 2003
WINES OF GREECE
Light to medium bodied
Assyrtiko
Hatziyiannis, Santorini–2014
Assyrtiko
Santo Wines, Santorini–2013
Malagouzia
Papagiannakos “Kalogeri”, Attica –2014
Moschofilero
DomaineSkouras, Mantinia–2014
Retsina
Papagiannakos, Attica –2014
Robola
San Gerasimos, Kefalonia –2013
Tsaoussi
Gentilini Estate –“Aspro”, Kefalonia-2012 | medium to full bodied
Assyrtiko/Athiri
Domaine Sigalas, Santorini–2014
Assyrtiko
Domaine Sigalas, Santorini–2014
Assyrtiko
Gaia Wild Ferment, Santorini–2014
Assyrtiko
Thalassitis, Gaia, Santorini–2014
Chardonnay
Hatzimichalis, Atalanti Valley -2011
Malagouzia
Alpha Estate “Turtles Vineyarrd”, Florina –2014
Sauvignon Blanc
Alpha Estate, Florina –2014
Sauvignon Blanc
Amethystos Costa Lazaridi, Drama –2014 | American & World Wines
Chardonnay
Cannonball Sonoma, California –2013
Chardonnay
Far Niente, Napa Valley–2013
Pinot Grigio
La Colombaia Trentino, Italy –2014
Pinot Grigio
Santa Margherita, Italy –2014
Sauvignon Blanc
Mohua, New Zealand–2014
Sauvignon Blanc
Cakebread Cellars, Napa Valley–2013
Sancerre
Jean Marechal, France–2013
Riesling
Chateau Ste. Michelle,Washington State–2014

Red Wine By The Bottle
WINES OF GREECE
medium to full bodied
Agiorgitiko
SkourasNemea –2012
Agiorgitiko
Gaia,Nemea –2013
Cabernet / Agiorgitiko
Costa Lazaridi, “ Oenotria” Attiki –2013
Cabernet / Agiorgitiko / Merlot
AmethystosLazaridi,Drama–2011
Cabernet/Limnio
Metoxi“Crhomista”Mont Athos Greece –2011
Kotsifali
Lyrarkis, Crete–2013
Kotsifali/Syrah
Alexakis Estate, Chania Crete–2012
Liatiko
Douloufakis Estate –“Dafnios” Crete–2013
Mandilaria/Mavrotragano
Estate Argyros “Atlantis”, Santorini-2013
Mavrotragano
Sigalas–Santorini -2013
Cabernet Sauvignon
“Kapnias”Hatzimichalis, Atalanti Valley–2009
AMERICAN & WORLD WINES
Cabernet Sauvignon
Mc ManisCalifornia–2014
Cabernet Sauvignon
Pine RidgeNapa Valley –2012
Cabernet Sauvignon
SilveradoNapaValley–2012
Cabernet Sauvignon
Joseph PhelpsNapaValley–2013
Cabernet Sauvignon
Rodney StrongAlexanderValley–2013
Cabernet Sauvignon
Opus OneNapa–2009
Cabernet Sauvignon
Silver OakNapa Valley–2007
Cabernet Sauvignon
Far Niente Oakville California–2013
Chianti
Cappineto “Classico Riserva”Italy–2010
Malbec
Punto Final MendozaArgentina–2014
Malbec
Altos “Vista Flores” Argentina–2013
Malbec
Catena Alta, “Historic Rows” Argentina –2011
Merlot
Spellbound , Napa Valley–2013
Merlot
Duckhorn California–2011
Pinot Noir
10 Span Central Coast–2014
Pinot Noir
Adelsheim Willamette Valley, Oregon –2013
Zinfandel
Rombauer VineyardNapa Valley –2012
Zinfandel
Nickel & NickelRussian River Valley –2010

Cocktail Special Opa and Yiamas
Aris Onassis Martini $15.00
Mastiha (Greek liqueur flavored with mastic) St. Germain, Hendricks gin, lemon juice
Mykonos Margarita $15.00
Casamigos tequila, red grapefruit juice, fresh lemon juice, pinch of sea salt
Santorini Sunset Martini $15.00
Ouzo, pineapple vodka, pineapple juice, orange juice, triple sec
Marvellous Metaxatini $15.00
Metaxa (Greek brandy), pomegranate vodka, Cointreau, fresh lemon juice

Appetizer
Greek Stuffed Cabbage $20.00
Stuffed cabbage rolls with ground beef, rice, herbs in ladolemono creamy sauce
Raw Oysters
With cocktail sauce and horseradish, 6 or 12
Blue Point $4.00
Watermelon & Feta Salad $20.00
With basil, pomegranate, onions in citrus vinaigrette
Prawns Special $23.00
Three u7 prawns grilled over mango, tomato, onions, peppers, in lime vinaigrette

Entrees
Halibut Special $49.00
Pan seared with one colossal shrimp served with risotto and spinach in champagne sauce
Lobster Tail Special $60.00
8oz lobster tail stuffed with colossal crab meat sautéed served with lemon potatoes and spinach in lemon butter sauce
Soft Shell Crabs $55.00
Pan seared with garlic lemon white wine sauce over rice and spinach
Day Boat Scallops $53.00
Pan seared served with mashed potato and spinach in spicy cream sauce
Fish of The Day
House specialty, freshly caught whole fish, charcoal grilled with ladolemono & served with baked lemon potato
Red Snapper $60.00
Fresh from Florida, white, moist, with a sweet flavor
Black Sea Bass $55.00
Fresh from the north Atlantic, white, flaky, moist, with a sweet flavor

Taverna Mykonos Details

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Hard liquor
Healthy options
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Reservations required
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking
Valet parking

Taverna Mykonos Photos

Taverna Mykonos Location

Taverna Mykonos

New Jersey Bergen County Elmwood Park Broadway

238 Broadway, Elmwood Park, NJ 07407, USA

Taverna Mykonos Reviews

An average rating of ★4.6 from 703 user reviews.

octopusfood and serviceappetizerpartydrinksplatterparkingchilean sea bassbranzinomouth

★ 5★ 4★ 3★ 2★ 1

Delicious food, fast service, friendly staff. The restaurant was pretty empty when I showed up but they got me my food in less than 10mins and everything was very tasty. Would definitely eat here again next time I’m in town and craving Greek/Mediterranean food!
April 01 · G Argentini
The food was very delicious and fresh, and the staff were very respectful and helpful. The reason I went to the restaurant was to celebrate my wife’s birthday. This is the first time I have gone to the restaurant. The food is very delicious and the place is beautiful. Thank you for the good treatment.
February 18 · Salem Ahmad
A small restaurant with a warm energy where you come to catch up with your family over delicious food.For appetizers, we started with…Grilled octopus - it was very tender and the capers added a perfect amount of zest. The best mediterranean style octopus I’ve had, and I would come back just for it!Greek salad- an average greek salad experience, very refreshing with the meal. I did appreciate the huge chunks of feta.Fried halloumi cheese with apricots - A very beautiful blend of sweet and savory. I did wish the cheese was a bit more stretchy, it was a bit stiff. The apricots paired perfectly with it cutting through the salt.Now for the main courses!Lavraki - If there’s anything the greeks know, it’s how to grill a fish to absolute perfection. The bronzini was flaky and again the use of capers added a bright zing. If you’re craving a whole fish this is the spot!Moussaka - like a mediterranean eggplant version of lasagna. The ground beef was super flavorful, and the eggplant was cooked perfectly (there’s nothing worse than bitter or underdone eggplant). A very cheesy dish without overwhelming the other flavors.And for a side we got Horta (steamed seasonal greens), I usually dislike anything with kale, but my fork kept wandering back to this plate. The olive oil and lemon really transformed it! but i’m also convinced a bit of magic was involved;)Overall, a very authentic mediterranean experience with mouthwatering dishes! Can’t wait to be back and try more!
July 04 · Nicole Roff
Fresh Deletions Food was amazing! My husband celebrated my birthday there, and it was a great day. The food was fresh, and the service was excellent. Highly recommend
February 07 · Sh A (Shosh)
Top notch. Great fish dishes. Highly recommend. Love the meatballs. Swordfish top notch, sea bass on risotto yummy, tzaziki also very good. Service and atmosphere professional. Prices are fare vs. ridiculous pricing from Oceana and other restaurants like Sola.
May 20 · Lorne Caplan