Thai Corner Bistro

- 2111 Hamburg Tpke, Wayne, NJ 07470

Beverages

Choose a soda.

Noodles

Marinated pork tenderloin with crispy egg noodles, broccoli, carrot and fermented soy bean, in Thai-style gravy.

Stir-fried broad, flat rice noodles with your choice of protein, broccoli, carrots and egg, in a light brown sauce.

Traditional Thai dish of stir-fried thin rice noodles, your choice of protein, egg, crushed peanuts, bean sprouts and Asian chives, in a savory and sweet tamarind sauce.

Stir-fried broad, flat rice noodles, with your choice of protein, onion, string beans, red bell pepper, bamboo shoots, baby corn, peppercorn and Thai basil, in a spicy chili sauce.

Appetizers

Crispy tofu with crushed peanuts, served with a plum sauce.

Homemade steamed Thai crepes filled with mixed vegetables, served with mint vinaigrette and a house dipping sauce.

Ground crabmeat, shrimp and pork, fried in a soybean skin and served with a plum dipping sauce.

Pastries stuffed with potato, carrot, peas, corn and curry powder, served with a cucumber relish. (3 pieces)

Braised pork belly, pickled carrot, pickled daikon, shredded pickled cabbage and crushed peanuts. (3 pieces)

Crispy chicken wings glazed with a honey garlic sauce.

2 pieces of each. Fresh summer rolls, chicken satay, steamed Thai dumplings and crispy spring rolls.

Crispy pork belly served with hot sauce and a mint vinaigrette.

Fried pork ribs marinated in hoisin sauce, Thai spices and herbs and served with shredded, pickled daikan and carrot.

Fried chive vegetable pancake with soy dipping sauce.

Skewers of grilled marinated chicken, served with a peanut sauce and cucumber relish. (4 pieces)

4 grilled marinated pork skewers, served with sticky rice and a spicy tamarind sauce.

Fish cakes made with string beans and curry. Served with a cucumber relish. (8 pieces)

Crispy calamari served with sweet-chili and spicy-mayo dipping sauces.

Crispy spring rolls filled with bean thread noodles, carrot and cabbage, served with a plum sauce. (3 pieces)

Home made soft and fluffy buns with ground pork, ginger and salted egg (3 pieces.)

Wontons stuffed with shrimp, ground pork, crab meat, water chestnut, wood ear mushroom, scallion and carrot, served with a tangy soy dipping sauce. (4 pieces)

Shrimp and ground chicken fried in crispy spring rolls and served with a spicy mayo dipping sauce. (4 pieces)

Northeastern Thai style sausage served with chili, peanuts, and ginger on the side.

Shrimp, vermicelli noodles, cucumber, lettuce, mint and bell pepper, wrapped in rice paper and served with a crushed peanut hoisin sauce. (4 pieces)

Dessert

Homemade caramel, banana, ground cracker and whipped cream, topped with cocoa powder and an Oreo!

Lunch Specials - 11:30am to 3pm Weekdays

Traditional Thai dish of stir-fried thin rice noodles, your choice of protein, egg, crushed peanuts, bean sprouts and Asian chives, in a savory and sweet tamarind sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Stir-fried broad, flat rice noodles with your choice of protein, carrots, broccoli and egg, in a light brown sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut green curry sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Onion, potato, peanuts, spice and herbs in a coconut massaman curry sauce, with the protein of your choice, garnished with fried shallot. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Jasmine rice stir-fried with your choice of protein, onion, broccoli, tomatoes and egg, in a dark soy sauce. Served with a mixed green side salad under peanut dressing.

Your choice of protein with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Stir-fried broad, flat rice noodles, with your choice of protein, onion, string beans, red bell pepper, baby corn and Thai basil, in a spicy chili sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Your choice of protein with chili garlic puree, eggplant, red bell pepper, onion, fermented soybean, and Thai basil, sautéed in a dark soy sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Your choice of protein with fresh ginger, red bell pepper, scallions, onion, wood-ear mushrooms and baby corn, sautéed in a light brown sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Your choice of protein with roasted cashew nuts, onion, celery, scallions, red bell pepper and carrots, sautéed in a sweet chili jam sauce. Served with Jasmine rice and a mixed green side salad under peanut dressing.

Crispy fried marinated chicken thigh served with mint vinaigrette and curry rice. Served with a mixed green side salad under peanut dressing.

Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut red curry sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Your choice of protein with mixed seasonal vegetables sautéed in garlic sauce. Served with Jasmine rice, and a mixed green side salad under peanut dressing.

Fried Rice and Curry Rice Dishes

Crispy fried marinated chicken thigh served with mint vinaigrette and curry rice.

Jasmine rice stir-fried with your choice of protein, onion, broccoli, tomatoes and egg, in a dark soy sauce.

Jasmine rice stir-fried with your choice of protein, fresh pineapple, carrots, peas, Thai sweet pork sausage, egg, onion, scallion, roasted cashew nuts, butter and curry powder, garnished with crispy shallots.

Jasmine rice stir-fried with jumbo lump crab meat, onion, egg, carrots, peas, scallion and butter.

Jasmine rice stir-fried in an exotic spicy sauce with your choice of protein, string beans, onion, red bell pepper, Thai basil and egg.

Fish

Crispy red snapper sautéed in Thai herbs.

Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf, broccoli, and red bell pepper, in a coconut panang curry sauce.

Crispy red snapper fillet, topped with a sweet tamarind chili sauce, garnished with vegetables, and served with Jasmine rice.

Pan seared salmon with fresh ginger, red bell pepper, scallion, wood-ear mushroom and baby corn, sautéed in a light brown sauce.

Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice.

Salads

Shrimp and calamari tossed with mixed baby greens, lemongrass, mint, red onion, scallion, and ginger, all under chili lime vinaigrette.

Glass noodles with ground pork, shrimp, red onion, scallion, celery and roasted peanuts, all under a Thai chili lime vinaigrette.

Roasted duck, lettuce, pineapple, red onion, scallion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Shredded green papaya, string beans, carrot, tomato and peanuts served under a Thai chili lime vinaigrette.

Mixed greens, carrot, red cabbage, tomato, cucumber and fried tofu, served under a peanut dressing.

Grilled flank steak tossed with green apple, scallion, red onion, red bell pepper, mint and toasted rice, served under a chili lime vinaigrette.

Crispy tuna with apple, scallion, cilantro, red onion, peanuts, and red bell pepper in a Thai chili lime vinaigrette.

Noodle Soups

Your choice of shrimp, or braised chicken thigh, in a creamy coconut curry soup with red onions, fried shallots, deep-fried egg noodles and boiled egg noodles.

Tender marinated pork, pork balls, vermicelli, Asian broccoli, bean sprouts and scallion, in a chili, galangal and pandan pork broth.

Egg noodles, roasted pork, wontons stuffed with chicken and shrimp, bean sprouts, and spinach, in pork broth.

Beef, bean sprouts, red-leaf lettuce and scallion, in an herb and beef-bone broth.

Spicy pork broth with crispy pork belly, ground pork, egg noodles, lime juice, chili and ground peanuts, sprinkled with scallion.

Duck

Crispy duck in a spicy red curry, with coconut milk, pineapple, tomato, peas, Thai basil, red bell pepper and a Kaffir lime leaf. Served with Jasmine rice..

Roasted duck, lettuce, pineapple, red onion, tomato, ginger and cashew nuts, tossed in a Thai chili lime vinaigrette.

Crispy roast duck in an aromatic tamarind sauce, garnished with fried shallots and cilantro. Served with Jasmine rice.

Roast duck with string beans, onion, red bell pepper and Thai basil, sauteed in an exotic spicy sauce. Served with Jasmine rice.

Crispy roast duck with green peas, Kaffir lime leaf, broccoli, and red bell peppers in a coconut panang curry sauce.

Curries

Pan seared salmon with steamed bok choy, peas and red bell pepper in a coconut-milk green curry. Served with Jasmine rice.

Eggplant, bamboo shoots, string beans, red bell pepper, basil and the protein of your choice, in coconut green curry sauce. Served with Jasmine rice.

Green peas, Kaffir lime leaf, red bell pepper, broccoli, and the protein of your choice in a coconut panang curry sauce.

Crispy roast duck in a spicy red curry, with coconut milk, pineapple, tomato, peas, Thai basil, red bell pepper and a Kaffir lime leaf. Served with Jasmine rice.

Eggplant, bamboo shoots, string beans, red bell pepper, Thai basil and the protein of your choice, in coconut red curry sauce. Served with Jasmine rice.

Onion, potato, peanuts, spice and herbs in a coconut massaman curry sauce, with the protein of your choice, garnished with fried shallot. Served with Jasmine Rice.

Pan seared salmon with steamed asparagus, green peas, Kaffir lime leaf, broccoli, and red bell pepper, in a coconut panang curry sauce.

Crispy roast duck with green peas, Kaffir lime leaf, broccoli and red bell pepper in a coconut panang curry sauce.

Specials

Shrimp, mussels and squid sautéed in Thai herbs.

Flat rice noodles, calamari, fish balls, bok choy, bean sprouts and fermented tofu sauce in chicken broth, garnished with crispy wonton, white mushroom and scallion.

Crispy chicken with Som Tom (spicy papaya) side salad and sticky rice.

Wok

Shrimp, mussels and squid sautéed in Thai herbs.

Your choice of protein with mixed seasonal vegetables sautéed in garlic sauce. Served with Jasmine rice.

Your choice of protein with string beans, onion, red bell pepper and Thai basil, sautéed in an exotic spicy sauce. Served with Jasmine rice.

Your choice of protein with roasted cashew nuts, onion, celery, scallions, red bell pepper and carrots, sautéed in a sweet chili jam sauce. Served with Jasmine rice.

Your choice of protein with chili garlic puree, eggplant, onion, red bell pepper, fermented soy bean and basil, sautéed in a dark soy sauce. Served with Jasmine rice.

Your choice of protein with fresh ginger, red bell pepper, scallions, onion, wood-ear mushrooms and baby corn, sautéed in a light brown sauce. Served with Jasmine rice.

Crispy roast duck with string beans, onion, red bell pepper and Thai basil, sauteed in an exotic spicy sauce. Served with Jasmine rice.

Add Ons

Please choose options below

Soups

Coconut soup with galangal, lemongrass, Kaffir lime leaf, red bell pepper and mushroom. Served with your choice of protein.

Thai wontons stuffed with minced shrimp, ground chicken and bok choy, in a tasty chicken broth.

Spicy lemongrass soup with mushroom, lime juice, Kaffir lime leaf, red bell pepper and chili. Served with your choice of protein.