The Bridge at Saugatuck Introduce
Nestled on the banks of the scenic Saugatuck River in Westport, The Bridge at Saugatuck stands as one of Fairfield County’s premier dining destinations. More than just an "American restaurant," this establishment redefines modern coastal dining, artfully blending an upscale, yet welcoming atmosphere with an innovative menu led by an acclaimed chef. The focus is on elevated American cuisine infused with sophisticated global influences, ensuring a unique and memorable culinary journey for every Connecticut patron.
The restaurant’s name is a direct homage to the historic Saugatuck Bridge nearby, and its location embraces this heritage, offering breathtaking views that enhance the dining experience. Whether you’re stopping in for a quick, sophisticated lunch, a romantic date night, or a celebratory group dinner, The Bridge provides a perfect setting. The atmosphere balances cozy intimacy with a trendy, vibrant energy, making it a popular spot for groups, families, and solo diners alike. Guests often praise the combination of fantastic food, excellent service, and the stunning visual backdrop, particularly from the coveted upstairs patio and exclusive riverside cabanas.
The culinary vision is driven by a belief that food should be appreciated for its natural perfection, using local and sustainable ingredients wherever possible. While the menu offers familiar comfort classics—including an excellent Burger and a sophisticated take on the Lobster Roll—it excels in presenting refined dishes that incorporate techniques and flavors from around the world. This approach, which includes offerings like Ahi Tartar and Wagyu Beef Skewers, ensures that The Bridge at Saugatuck delivers a truly distinctive and contemporary dining experience that is a must-try for local food enthusiasts.
The Bridge at Saugatuck boasts a coveted riverfront address in Westport, Connecticut, a location that is both picturesque and highly convenient for local users traveling throughout Fairfield County.
Address: 541 Riverside Ave, Westport, CT 06880
Accessibility has been thoughtfully incorporated to ensure a seamless experience for all guests:
- Parking: The venue offers the convenience of a free parking lot and the added premium service of valet parking.
- Physical Accessibility: The premises are fully equipped with a wheelchair accessible entrance, wheelchair accessible parking lot, wheelchair accessible restroom, and designated wheelchair accessible seating.
- Proximity: Situated directly on the Saugatuck River, the location offers stunning views, particularly from the outdoor seating areas, making it a highly desirable waterfront destination.
The Bridge at Saugatuck provides a comprehensive range of dining and service options, blending the formality of table service with casual flexibility.
- Table Service and Dining Options: Full Table service is available for Lunch, Dinner, and Dessert. The establishment embraces all diners, being popular for groups, family-friendly visits (complete with a Kids' Menu and High chairs), and solo dining.
- Reservations: The restaurant Accepts reservations, with dinner reservations highly recommended, particularly for peak dining hours due to its popularity.
- Onsite and Outdoor Dining: Guests can choose between the sophisticated Dine-in setting or the highly sought-after Outdoor seating, which includes private Riverside Cabanas for a more exclusive experience. Dogs are allowed in the outside areas.
- Takeout Service: For those who wish to enjoy the expertly crafted menu at home, Takeout is available.
- Private Events: A dedicated Private dining room is available for special occasions, corporate events, or larger family gatherings, offering an elegant setting with professional onsite services.
- Payment Options: The restaurant accepts Credit cards, Debit cards, and supports modern NFC mobile payments for convenience.
- Inclusivity: The atmosphere is welcoming to all members of the community, noted as being LGBTQ+ friendly and a Transgender safespace, with a Gender-neutral restroom available.
The Bridge at Saugatuck distinguishes itself in the Fairfield County dining scene through exceptional offerings in food, beverages, and atmosphere.
- Exquisite Culinary Offerings: The Modern American menu features a sophisticated range of items:- Signature Entrees: Includes dishes like BRANZINO, STEAK FRITES, and the decadent LOBSTER ROLL.
- Creative Appetizers: Featuring global-inspired items such as MEZZE (with red pepper hummus and eggplant caponata), AHI TARTAR, and SPANISH OCTOPUS.
- Dietary Options: Provides a thoughtful selection of Healthy options, Vegan options, Vegetarian options, and Organic dishes, catering to diverse preferences.
- Comfort Food & Small Plates: Offers elevated Comfort food like the BURGER and CRABCAKE ENTREE, alongside Small plates perfect for sharing during Golden Hours.
 
- Exceptional Beverage Program: Recognized for having a Great beer selection, Great cocktails, and a Great wine list, with a fully stocked Bar onsite. Offerings include curated selections of Hard liquor, Wine, Beer, and signature Cocktails (such as LE JARDIN and THE SAUGATAUK).
- The "Golden Hour" Experience: A specialty offering featuring reduced pricing on select GH Food (NIGIRI, BAVARIAN PRETZEL, etc.) and GH Beverage items, perfect for an early evening refreshment or a sophisticated after-work social.
- Atmosphere and Amenities: The ambiance is described as Cozy, Romantic, and Trendy. Amenities include a full Bar onsite, clean Restrooms, and the unique feature of Sports viewing in the bar area.
- Dessert and Coffee: Acclaimed for its Great dessert and Great coffee, offering a perfect conclusion to any meal with options like STICKY TOFFEE, CHURROS, and specialty coffee drinks like CAFFE FRETTO.
Prospective guests from the Connecticut area can use the following details to contact The Bridge at Saugatuck for reservations, event inquiries, or other information.
Address: 541 Riverside Ave, Westport, CT 06880
Phone Number: (203) 557-0984
The Bridge at Saugatuck is an outstanding choice for Connecticut diners seeking an elevated experience that goes beyond typical American fare. What truly sets this restaurant apart is the harmonious blend of a stunning, picturesque location and truly refined, globally inspired cuisine.
Firstly, the setting is unmatched in Westport. The opportunity to dine on the upstairs patio or in a secluded riverside cabana with a view of the Saugatuck River is a luxury that makes a meal here memorable, whether for a romantic evening or a sophisticated gathering of friends. The atmosphere is sophisticated and trendy without being stuffy, appealing to both the family crowd and groups looking for a vibrant night out.
Secondly, the culinary execution is demonstrably high-caliber. With a chef who embraces both local specialty ingredients and global flair, the menu is exciting and expertly prepared. Customers rave about the quality of the prime cuts of steak—cooked perfectly and served with decadent sides like truffle purée—as well as unique starters that showcase international influences. This is a place where every element, from the bread service with avocado butter to the extensive, high-quality wine and cocktail lists, is given careful consideration.
In short, if you are a Connecticut resident seeking a sophisticated, accessible, and uniquely scenic dining experience with world-class food and an excellent bar program, The Bridge at Saugatuck offers one of Fairfield County’s finest answers. The excellent service, as noted in customer feedback, ensures the whole experience is flawless, making it well worth the reservation.
The Bridge at Saugatuck Vibe
- Lunch Take Away - APPETIZERS
- MEZZE $22.00red pepper hummus - eggplant caponata - artichoke muffuletta - marinated feta - grilled naan - crispy vegetables 
- CHARCUTERIE $28.00artisan cheeses & cured meats - local honey - spiced pecans - charred ale bread 
- CAESAR $15.00little gem caesar salad, aged parmesan, brioche crumble, creamy anchovy dressing 
- GREEN SALAD $16.00tangerines, pepitas, ricotta salata, honey pepper citronette 
- BEETS $19.00whipped goat cheese, charred almonds, sherry vinaigrette 
- GARDEN BOWL $15.00citrus quinoa tabouleh, garden vegetables, charred cashews, avocado 
- PULLAPART $7.00agave avocado butter 
- MOZZARELLA $19.00balsamic marinated tomatoes, picholine olives, charred corn & opal basil 
- AHI TARTAR $21.00avocado mousse, persian cucumbers, crispy garlic, yuzu ponzu 
- SKEWERS $27.00australian wagyu beef antichuco skewers, aji panca, charred miso scallions, chimichurri 
- OCTOPUS $18.00braised octopus a la plancha, nicoise vegetable salad, romesco sauce 
- Lunch Take Away - ENTREES
- BURGER $22.00cheddar ale sauce, bacon onion jam 
- LOBSTER ROLL $33.00brioche bun, drawn butter, old bay fries 
- CHICKEN SANDWICH $19.00crispy fried chicken sandwich, gem lettuce, tomato, hot honey dressing, old bay fries 
- COBB SALAD $23.00romaine, avocado, egg, gorgonzola, tomato, creamy lemon basil vinaigrette 
- LOBSTER SALAD $33.00maine lobster & avocado, roasted shiitakes, radish & crispy shallots, spicy lemon miso dressing 
- CRABCAKE ENTREE $24.00jumbo lump maryland crabcake, summer corn succotash, miso corn pudding, togarashi aioli 
- LUMACHE $29.00spicy shrimp lumache, broccolini, d’nuja sausage, butter, parsley caper gremolata 
- BRANZINO $37.00mediterranean branzino, preserved lemon, potatoes, cherry tomato, garlic & dill, chermoula sauce 
- CAPPALACCI $33.00ricotta & parmesan cappalacci, english peas, favas, morels & truffle cacio pepe 
- HALF CAPPALACCI $21.00ricotta & parmesan cappalacci, english peas, favas, morels & truffle cacio pepe 
- STEAK FRITES $31.00grilled prime flat iron, truffled parmesan fries, chimichurri 
- Lunch Take Away - SIDES
- TRUFFLE FRIES $14.00crispy parmesan truffle fries 
- S&P FRIES $10.00salt & pepper fries 
- BROCCOLINI $11.00lemon caper gremolata 
- WHIPPED POTATOES $10.00truffle whipped potatoes 
- CARROTS $10.00honey ginger glazed carrots 
- SPRING VEGETABLES $11.00
- Lunch Take Away - DESSERT
- CHEESE BOARD $14.00
- CHURROS $14.00
- MASCARPONE TORTE $14.00
- STICKY TOFFEE $14.00
- CHEESECAKE $14.00
- FLOURLESS $14.00
- APPETIZERS
- MEZZE $22.00red pepper hummus - eggplant caponata - artichoke muffuletta - marinated feta - grilled naan - crispy vegetables 
- CHARCUTERIE $28.00artisan cheeses & cured meats - local honey - spiced pecans - charred ale bread 
- CAESAR $15.00little gem caesar salad, aged parmesan, brioche crumble, creamy anchovy dressing 
- GREEN SALAD $16.00tangerines, pepitas, ricotta salata, honey pepper citronette 
- BEETS $19.00whipped goat cheese, charred almonds, sherry vinaigrette 
- GARDEN BOWL $15.00citrus quinoa tabouleh, garden vegetables, charred cashews, avocado 
- PULLAPART $7.00agave avocado butter 
- MOZZARELLA $19.00balsamic marinated tomatoes, picholine olives, charred corn & opal basil 
- AHI TARTAR $21.00avocado mousse, persian cucumbers, crispy garlic, yuzu ponzu 
- SKEWERS $27.00australian wagyu beef antichuco skewers, aji panca, charred miso scallions, chimichurri 
- OCTOPUS $18.00braised octopus a la plancha, nicoise vegetable salad, romesco sauce 
- ENTREES
- BURGER $22.00cheddar ale sauce, bacon onion jam 
- LOBSTER ROLL $33.00brioche bun, drawn butter, old bay fries 
- CHICKEN SANDWICH $19.00crispy fried chicken sandwich, gem lettuce, tomato, hot honey dressing, old bay fries 
- COBB SALAD $23.00romaine, avocado, egg, gorgonzola, tomato, creamy lemon basil vinaigrette 
- LOBSTER SALAD $33.00maine lobster & avocado, roasted shiitakes, radish & crispy shallots, spicy lemon miso dressing 
- CRABCAKE ENTREE $24.00jumbo lump maryland crabcake, summer corn succotash, miso corn pudding, togarashi aioli 
- LUMACHE $29.00spicy shrimp lumache, broccolini, d’nuja sausage, butter, parsley caper gremolata 
- BRANZINO $37.00mediterranean branzino, preserved lemon, potatoes, cherry tomato, garlic & dill, chermoula sauce 
- CAPPALACCI $33.00ricotta & parmesan cappalacci, english peas, favas, morels & truffle cacio pepe 
- HALF CAPPALACCI $21.00ricotta & parmesan cappalacci, english peas, favas, morels & truffle cacio pepe 
- STEAK FRITES $31.00grilled prime flat iron, truffled parmesan fries, chimichurri 
- SIDES
- TRUFFLE FRIES $14.00crispy parmesan truffle fries 
- S&P FRIES $10.00salt & pepper fries 
- BROCCOLINI $11.00lemon caper gremolata 
- WHIPPED POTATOES $10.00truffle whipped potatoes 
- CARROTS $10.00honey ginger glazed carrots 
- SPRING VEGETABLES $11.00
- DESSERT
- CHEESE BOARD $14.00
- CHURROS $14.00
- MASCARPONE TORTE $14.00
- STICKY TOFFEE $14.00
- CHEESECAKE $14.00
- FLOURLESS $14.00
- Golden Hours - GH Food
- NIGIRI $14.00
- BAVARIAN PRETZEL $14.00
- MUSHROOM PIZZETTE $14.00
- KOREAN CHICKEN $14.00
- EMPANADAS $14.00
- PORK BUNS $14.00
- Golden Hours - GH Beverage
- GH HONIG SB $10.00
- GH VON KISEL GV $10.00
- GH ALTOS RIOJA $10.00
- GH ROUTESTOCK $10.00
- GH CONTRACTOR $8.00
- LE JARDIN $14.00
- DAHLIA $14.00
- BELOW DECK $14.00
- AFTERGLOW $14.00
- THE SAUGATAUK $14.00
- CAFFE FRETTO $14.00
- GH Food
- NIGIRI $14.00
- BAVARIAN PRETZEL $14.00
- MUSHROOM PIZZETTE $14.00
- KOREAN CHICKEN $14.00
- EMPANADAS $14.00
- PORK BUNS $14.00
- GH Beverage
- GH HONIG SB $10.00
- GH VON KISEL GV $10.00
- GH ALTOS RIOJA $10.00
- GH ROUTESTOCK $10.00
- GH CONTRACTOR $8.00
- LE JARDIN $14.00
- DAHLIA $14.00
- BELOW DECK $14.00
- AFTERGLOW $14.00
- THE SAUGATAUK $14.00
- CAFFE FRETTO $14.00
The Bridge at Saugatuck Details
- Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
- Delivery
- Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Sports
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
- Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Atmosphere
- Cozy
- Romantic
- Trendy
- Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
- Planning
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- High chairs
- Kids' menu
- Parking
- Free parking lot
- Valet parking
- Pets
- Dogs allowed outside
The Bridge at Saugatuck Photos










The Bridge at Saugatuck Location
The Bridge at Saugatuck
541 Riverside Ave, Westport, CT 06880, USA
The Bridge at Saugatuck Reviews
barwatersummerappetizerpatiobrunchscallopsmansionwine listtruffle
★ 5★ 4★ 3★ 2★ 1- We stopped in for dinner and truly enjoyed our time and meal. We were a bit early for dinner service so we had drinks at their outside bar and the bartender was really nice and helpful. For dinner we ate at the upstairs patio with a great view of the water. For starters we had the bread service which was excellent. The warm bread was served with an avocado butter which was so good. For our entrees I had the prime cut of steak which was cooked perfectly and served over carrots and a truffle purée of potatoes. It was absolutely delicious!! My girlfriend chose to have the Foie gras and she really enjoyed it. The service was excellent. The team constantly checked in making our dining experience perfect. September 14 · Andres Ayala
- Such a nice and fancy spot for a date night.Amazing food and the drinks were absolutely fantastic!The restaurant was busy but we had such a great service.Looking forward to have an experience in summer time by the water… January 05 · Fernanda Arena
- A very good start! The good: the food - kudos to the chef as the food is delicious and well-prepared. The steak was perfectly cooked, and the duck was perfect. The wine list is just not bad and can use some help. Service is spotty, but to be expected in a new restaurant: the wine list was provided with blank pages, the waiter confused the red wine for white wine, and the red wine was served too warm (I was dining with a sommelier). They need to improve their wine storage system. Management agreed that the sound system is way too loud - perhaps turn it off until you get a new system. All in all I recommend the restaurant for its food, and I will definitely return to see how they improve. November 01 · Mark LoGiurato
- There's nothing quite like enjoying a warm summer evening on the upstairs patio. Don’t worry, if it’s full the cozy inside or the laid-back vibe of the side patio are both lovely options. The food is delicious and offers a wonderful variety of flavors to choose from.As for the cabana club area by the water, it's a bit unique. Personally, I don’t think Westport really needs a place that mimics a surf lodge. September 21 · Jack Neal
- As the saying goes" You can't eat atmostsphere". Octopus cold and chewy with a undelightful funky smell and tossed in H.Bosch nightmare salad. The Halibut main was a "3x2x1" postage stamp of tasteless oversauced un-enlightenment. Other, plates ordered were just as bad. Priced to compete as fine dining ...food to make you wish for The Shining. O.a.n. Staff D.D. tasting sauces out of mixer in kitchen a big no-no. That's what side dishes are for or the back of your hand. October 07 · Orlando Padilla
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