The Cookery Introduce
Located in the picturesque river town of Dobbs Ferry, NY, The Cookery has established itself as far more than a typical Italian restaurant—it is a critically acclaimed Italian gastropub and a recognized staple in the New York region's culinary landscape. With repeated accolades, including being named a Michelin Guide Bib Gourmand restaurant, The Cookery offers a dining experience that is both soulfully Italian and wildly inventive, reflecting Chef David DiBari's commitment to nose-to-tail fare and hand-rolled pastas. The entire operation is defined by a mission to "Cook great food and have fun doing it," which translates into a high-energy, cozy, and trendy atmosphere that is beloved by locals, families, and groups alike.
The menu is a dynamic exploration of Italian culinary principles, yet it often transcends traditional boundaries, resulting in inventive dishes that quickly become local legends. Signature appetizers like the rich Duck Liver Cannoli and the creamy, truffle-honey Crostino set a high bar, while pasta dishes such as the decadent Rigatoni Bone Marrow and the fresh Radiatore with lamb bolognese showcase the kitchen’s mastery. For main courses, patrons rave about the flavorful Pork Osso Buco and the perfectly prepared Veal Cheeks Saltimboca, all served with a selection of sides including the famously rich Beef Fat Potatoes and Buttery Salty Potatoes.
Beyond the food, The Cookery is equally celebrated for its comprehensive beverage program. The bar offers an impressive array of options, earning highlights for its "Great beer selection," "Great wine list," and exceptionally creative "Great cocktails." Drinks like the spicy Dragon's Blood Margarita and the complex Bone Carnival demonstrate the same boundary-pushing approach found in the kitchen. Service is often noted as "Amazing," and the atmosphere—a balance of casual, cozy, and romantic—makes it suitable for any occasion, from a solo meal to a large group celebration.
The restaurant also serves a full brunch menu, offering inventive twists on morning favorites alongside Italian staples, such as Eggs in Purgatory, Ricotta Gnocchi, and the Fried Chicken & Cornbread. Reservations are strongly recommended for all dining periods—Brunch, Lunch, and Dinner—as this popular destination frequently experiences a wait, a testament to its status as one of the best restaurants in the Hudson Valley area. The Cookery is more than a meal; it's a full, vibrant dining event for those in the New York region looking for elevated, yet comfortable, Italian-inspired cuisine.
Location and Accessibility
The Cookery is a vibrant focal point of the Dobbs Ferry community in Westchester County, conveniently located on Chestnut Street near the heart of the village.
The address is:
39 Chestnut St, Dobbs Ferry, NY 10522, USA
The restaurant ensures a welcoming environment for all patrons with several accessibility provisions:
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
For those driving, there are both free and paid street parking options available nearby. The Cookery also embraces New York's friendly policies towards outdoor dining, as "Dogs are allowed outside" on their premises, adding to its neighborhood charm.
Services Offered
The Cookery provides a full range of dining and hospitality services to accommodate every occasion:
- Dine-in and Table Service: Available for Brunch, Lunch, and Dinner with full seating.
- Outdoor Seating: Offers al fresco dining for an enjoyable experience.
- Takeout: Convenient options for enjoying The Cookery’s menu at home.
- Full Bar Service: Features a bar onsite with a large selection of Beer, Wine, and Hard Liquor, including great cocktails.
- Reservations: Accepts and highly recommends reservations for all meals to secure seating.
- Catering: Offers professional catering services for special events, including unique options like whole suckling pig dinners.
- Children's Amenities: Provides high chairs and a specific kids’ menu to ensure a family-friendly experience.
Features / Highlights
The Cookery stands out with numerous features that contribute to its high acclaim:
- Michelin Guide Recognition: Repeatedly named a Bib Gourmand restaurant for high-quality, good-value cooking.
- Exceptional Beverage Program: Boasts a "Great beer selection," "Great wine list," and highly creative "Great cocktails" like the Dragon's Blood Spicy Margarita.
- Unique Culinary Style: Known as an Italian gastropub, specializing in inventive Italian dishes, hand-rolled pastas, and nose-to-tail fare.
- Must-Try Dishes: Customer favorites include the flavorful Pork Osso Buco, delicious lamb pasta, and the decadent Rigatoni Bone Marrow.
- Acclaimed Desserts: Highlights include a "Great dessert" selection, with patrons raving about the quality and spectacle of their cakes and pies (e.g., Stickabutta Pie).
- Atmosphere: Offers a rare blend of "Casual, Cozy, Romantic, and Trendy," suitable for any group or occasion.
- Inclusivity: Features a Gender-neutral restroom alongside standard facilities.
- Serves Local Specialty: Prides itself on offering local specialty items, reflecting a commitment to regional sourcing.
- Fast Service: Despite being busy, the service is often praised as "Fast service" and "Amazing."
Contact Information
To make a reservation or inquire about catering, please use the following contact details:
Address: 39 Chestnut St, Dobbs Ferry, NY 10522, USA
Phone: (914) 305-2336
What is Worth Choosing
For New York patrons seeking a truly elevated and inventive Italian dining experience outside of Manhattan, The Cookery in Dobbs Ferry is the definitive choice. What makes it worth choosing is its ability to marry high culinary standards—evidenced by the Michelin Bib Gourmand status—with a genuinely fun, accessible, and high-energy atmosphere.
First, the food is the star. When customers testify that "Every dish was amazing!" and specifically praise the "crispy and flavorful" pork and "delicious" lamb pasta, it confirms the kitchen's consistent excellence. Choosing The Cookery means opting for a restaurant where even simple sides like the potatoes are elevated to cult favorites. The inventive approach, particularly with unique offerings like the Rigatoni Bone Marrow and Veal Cheeks Saltimboca, provides an adventurous yet comforting Italian meal.
Secondly, The Cookery excels as an all-encompassing social venue. The combination of a superb, highly-rated drink menu—including amazing cocktails and a great wine list—along with a "Cozy" and "Trendy" setting, makes it ideal for dates, group outings, and special celebrations. The option for reservations, along with accommodating services like a kids' menu and outdoor seating where dogs are allowed, ensures that The Cookery caters effortlessly to a wide New York demographic. If you are looking for an amazing culinary experience in the Hudson Valley where reservations are recommended due to the deserved "usually a wait," The Cookery is the place to book.
The Cookery Menu
Starters
- milk & olive bread $12.00
rosemary, parmigiano, sea salt, house cultured vinegar butter
- meatballs $18.00
Chef's heirloom recipe, pomodoro, parm, parsley, olive oil
- Mozzarella $15.00
Made daily, olive oil, thyme, vincotto, grilled bread
- mushroom alla plancha $16.00
hen of the woods, pomodoro, fresh herbs, provolone picante
- Chopped Salad $16.00
Giardiniera, red wine vin, provolone picante, sesame croutons
- Stuffed Clams $20.00
bone marrow & clam stuffing, lemon, whipped marrow, parsley
- Crostino $14.00
Whipped ricotta, truffle honey, thyme, sea salt, olive oil
- Duck Liver Cannolli $15.00
Pistachio, smoked cabbage marmellata, mint
- Octopus $0.00
Crispy fried, smoked tomato "marinara", pistachio serrano salsa, mint
- Kale Salad $16.00
pickled currants, red onion, lemon vinaigrette, dried olives, pecorino
- Ceci Bean Truffles $15.00
crisp fried ceci fritter, fennel pollen cream, red onion, hot pepper
Pasta
- Radiatore $25.00
Lamb bolognese, fresh mint, parmigiano
- Cauliflower Ravioli $24.00
Lemon brown butter, garlic, chili, parm, breadcrumbs
- Spaghetti $26.00
Pork & clam sausage, white wine, garlic, chili, lemon
- Rigatoni Bone Marrow $32.00
caramelized onion, madeira, rosemary bread crumbs, parmigiano
Mains
- Pork Osso Buco $35.00
Crisp, anson mill's white corn polenta, apple mostarda, vincotto
- Half Chicken $30.00
roasted, rutabaga ribollita, smoked figs
- NY Strip $52.00
alla plancha, peperonata
- Veal Cheeks Saltimboca $52.00
capitol, sage, parmigiano, lemon potatoes
- Branzino $38.00
roasted, tomato conserva, garlic, charred pea greens, dried olives
- lamb shoulder chop $48.00
grilled, cannellini beans, pickled chicory, date honey
Sides
- Bread Service $3.00
- Beef Fat Potatoes $10.00
- Buttery Salty Potatoes $12.00
- Anson Mill's White Corn Polenta $10.00
- Market Vegetable $12.00
Sweet Things
- Stickabutta Pie $12.00
Almond crust, caramel
- Jane's Ice Cream $8.00
- lemon curd cannoli $12.00
Aleppo pepper
- Chocolate Polenta $12.00
salted cannoli shell, marshmallow
Starters
- Chopped Salad
Giardiniera, red wine vin, provolone picante, lentil crisp
- Heirloom Meatball
Pomodoro, parmigiano, parsley, olive oil
- Mozzarella
Made daily, olive oil, thyme, vincotto, grilled bread
- Crostino
Whipped ricotta, truffle honey, thyme, sea salt, olive oil
- Pizza Rustica
Parmigiano short crust, ricotta, soppressata, salami, pepper jam
- Antipasto Salad
iceberg, house cured meats, house mozzarella, vinegar peppers
- Duck Liver Cannoli
Pistachio, smoked cabbage marmellata
- Crispy Pork
Cheesey polenta, poached egg, calabrian chili garlic crunch
Mains
- Hungry Whoever
Two fried eggs, maple sausage, bacon, our tots, brown sauce
- Eggs in Purgatory
Pomodoro, anson mills polenta, calabrian chili, parm
- Tiramisu Pancakes
whipped mascarpone, espresso maple syrup
- Egg Milanese Sandwich
House bacon, caciocavallo cheese, chili aioli, sesame bun, chips
- Ricotta Gnocchi
seared, roasted kale, garlic, chili, sesame, parm
- Radiatore
Lamb bolognese, fresh mint, parm
- House Burger
Caciocavallo, lettuce, tomato, onion, pickle, happy sauce, seeded bun, chips
- Fried Chicken & Cornbread
Calabrian hot honey, vinegar peppers, oregano
- Monte Cristo
sourdough french toast, roasted porchetta, maple braised blueberry, caciocavallo
Sweet Things
- Chocolate Polenta
Toasted house marshmallow, salted cannoli shell
- Stickabutta Pie
Almond crust, caramel
- Affogato
Janes vanilla , stella d'oro cookie, espresso
- Jane's Ice Cream
Beer
- Unfiltered Cider $9.00
Downeast, Boston, Ma 5.1% ABV
- donut cider "bakers dozen" $12.00
Citizen Cider, Burlington, VT 5.0% Abv
- American Lager 'gansett $5.00
Naragansett, Providence, RI 5.0% Abv
- American Lager "High Life" $5.00
Miller Brewing, Milwaukee, WI 4.6% Abv
- Lager "the union between us" $12.00
Wild East, Brooklyn, NY 4.6% Abv
- West Coast IPA "Ron Burgundy" $12.00
meier's creek, cazenova, NY 7.2% abv
- Hazy IPA "sun up" $12.00
Talea, Brooklyn, NY 6.5% abv
- DIPA "built to spill" $12.00
foam brewers, Hinesberg, VT 8.0% abv
- DIPA "second fiddle" $12.00
fiddlehead, shelburne, VT 8.2% abv
Beer On Tap
- Imperial Ale "Pumking" $10.00
Southern Tier, Lakewood, NY 8.6% abv
- Porter "Black Butte" $10.00
Deschutes, Bend, Oregon 5.5% abv
- Czech Pilsner "Alexandr" $10.00
Schilling, Littleton, NH 5.0% abv
- West Coast IPA "Green Flowers" $10.00
Other Half, Washington DC 6.8% abv
Wine - White & Rose
- Prosecco, Tullia $12.00
Valdobiadene, Italy
- Rose, Sauvage, Anne Pichon $12.00
Ventoux, France
- Rosato, il Marinetto, Arucri $12.00
Calabria, Italy
- Rose, Ode to Lulu, Bedrock $13.00
Sonoma, CA
- Pecorino, Umani Ronchi $12.00
Abruzzo, Italy
- Albarino, Castro Martin $13.00
Rias Baixas, Spain
- Pinot Grigio, Collio Doc, Fiegl $14.00
Friuli-Venezia, Italy
- Gavi, Rovereto, Picollo Ernesto $14.00
Gavi, Italy
- Bellone, Casale Del Giglio $15.00
Lazio, Italy
- Viognier, Art Den Hoed Vineyard $15.00
Yakima Valley, WA
- Catarratto, Feudo Montoni $16.00
Sicily, Italy
- Fiano, Donna Paolina $16.00
Avellino, Italy
- Sauvignon Blanc, Cep Vineyards $20.00
Russian River Valley, CA
Wine - Red
- Montepulciano, La Quercia $12.00
Abruzzo, Italy
- Barbera, Tentue del Leone $12.00
Asti, Italy
- Garnacha, Cruzado $14.00
Rioja, Spain
- Cotes du Rhone $14.00
Carianne, France
- Frappato, Vittoria, Valle dell'acate $17.00
Sicily, Italy
- Cabernet/Merlot, Yantra, Sette Cieli $17.00
Tuscany, Italy
- Chianti Classico, Felsina $18.00
Tuscany, Italy
- Montefalco Rosso, Arnaldo Caprai $18.00
Umbria, Italy
- Rosso di Montalcino, Celestino Pecci $20.00
Tuscany, Italy
Cocktails
- Dragon's Blood Spicy Margarita $16.00
Charred Jalapeno and Habanero Tequila, Orange Syrup, Lime, Red Wine Float
- Bone Carnival $16.00
Bone Marrow Washed Scotch, Conac, Winter Basil Syrup, Peychauds Bitters, Absinthe Rinse
- Campfire Negroni $16.00
Farmers Gin, Campari, Carpano Antica, Blood Orange Syrup, Torched Rosemary
- Streggaria $16.00
Rum, Yellow Chartreuse, Southern Amaro, Thyme Honey Syrup, Lemon Juice
- Coniglio Morto $16.00
Gin, Fresh Lemon Juice, Pink Simple
Menu
- Swine Dinner $105.00
We start your party off with a market appetizer, then deliver the whole roasted glistening pig accompanied by three seasonal sides served family style. The Chef comes to the table to carve and serve the pig tableside. You’ll finish off the feast with the Chef’s choice of dessert.
- For The Love Of Pasta $10.00
Enjoy a house made pasta course with any of the above options for an additional $10 per person, entire table only.
The Cookery Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed outside
The Cookery Photos










The Cookery Location
The Cookery
39 Chestnut St, Dobbs Ferry, NY 10522, USA
The Cookery Reviews
brunchpiepork osso buccopigbone marrowdonutlambcrostinithe chicken sandwichduck
★ 5★ 4★ 3★ 2★ 1Amazing food and service — definitely coming back! The bread was super fresh, the pork was crispy and flavorful, and the lamb pasta was delicious. Every dish was amazing! The Bloody Margarita was pretty spicy and strong, too!
July 27 · JJ KANGThis cake was the most beautiful ever! We could not believe how spectacular it looked. Gorgeous cream swirls & adorned with seasonal flowers. It was also huge & most importantly, delicious. Thick cream cheese & buttercream frosting & a generous layer of citrus in the center. We loved it!
September 15 · Britt McMurrayGreat and different and authentic food, unfortunately and very sadly they gave us burnt Bacon. Should pay more attention on every food that is being served to costumers. Sorry but for a restaurant that states to have a Michelin chef is not good. I expected more.
August 14 · Herder G. Rodríguez AyalaNo wonder others rave about this place. This was my first time dining in this fine eatery and the experience met the hype! The staff is attentive, knowledgeable and extremely pleasant. Every course is prepared to perfection! Highly recommend The Cookery!
July 24 · Nahum KedemMy partner and I had the sweetest server. Wish we got her name. We overheard that she’s new but she’s doing really great. Food was fantastic. Drinks were so good too! We will definitely be regulars from now on
June 08 · G C
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