The Cottage Introduce
Welcome to The Cottage, a celebrated dining establishment nestled in the heart of Greenwich, Connecticut, that has quickly become a culinary beacon in the region. Helmed by renowned Chef Brian Lewis, the restaurant offers an elevated yet inviting experience that blends coastal elegance with a sophisticated, modern American approach to cooking. The core philosophy centers around celebrating the finest in locally sourced, seasonal ingredients, ensuring that the menu is always vibrant and reflective of the best regional bounty. This commitment to fresh, quality ingredients, combined with innovative techniques inspired by global cuisines—including French, Italian, and Japanese—has earned The Cottage critical acclaim, including an "excellent" review from The New York Times for its sophisticated menu and cozy setting.
The atmosphere at The Cottage is designed to feel "cozy, romantic, trendy, and upscale," making it an ideal choice for a special date night, a girls' night out, or an elevated power lunch. The interior décor features a warm, comfortable aesthetic with coastal-inspired elements, such as hues of powder blue against white paneling, exposed wooden beams, and beachy motifs that evoke a relaxed New England summer vibe. This unique ambiance creates a charming and welcoming backdrop for a memorable meal, encouraging guests to settle in and enjoy the thoughtful culinary journey created by Chef Lewis and Chef de Cuisine Fecedio Douglas. The Greenwich location, an expansion of Lewis's successful Westport restaurant, maintains the high standards of culinary excellence while offering a few distinctive features, including a slightly larger dining room and a bustling lunch scene that caters to businessmen, young professionals, and local residents alike. It truly stands out as a must-visit dining destination for discerning palates in the Connecticut and greater New York area.
For those located in or visiting Fairfield County, finding The Cottage is straightforward. The restaurant is perfectly positioned at the top of the prestigious Greenwich Avenue, a prime location known for its high-end shopping and vibrant dining scene. The exact address is 49 Greenwich Ave, Greenwich, CT 06831. Its central downtown location makes it highly accessible for both local residents and visitors traveling from other parts of Connecticut or Westchester County, New York.
Accessibility is a key priority at The Cottage, ensuring all guests can enjoy the dining experience comfortably. The establishment is equipped with a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating. While street parking is available, being situated on a popular avenue means planning for parking, especially during peak dining hours, is recommended. Public transportation options are also convenient, as the Greenwich train station (Metro-North) is a short distance away, making it an easy trip for those commuting. The placement on The Avenue also allows for a lovely stroll before or after your meal to explore the area's many boutiques and attractions.
The Cottage is committed to providing a full-service, upscale dining experience with several convenient options and helpful amenities.
Services Offered:
- Dine-in: Enjoy the full, upscale restaurant experience with table service in the charming, coastal-inspired setting.
- Lunch: Offered during the week, presenting a tailored menu with both Cottage classics and exclusive midday options.
- Dinner: Available Monday through Sunday, featuring the full seasonal menu.
- Brunch: Served on weekends, a favorite for local residents seeking an elevated start to their weekend.
- Takeout: Conveniently available for those who prefer to enjoy The Cottage's cuisine at home.
- Delivery: An option for local customers to have their meal brought directly to them.
- Table Service: Attentive and professional service throughout the dining experience.
- Reservations: Highly recommended, particularly for Dinner and Brunch, and accepted to ensure guests secure their desired time.
The Cottage distinguishes itself through several unique features and a commitment to quality in every detail, from the cocktail list to the culinary offerings.
Features / Highlights:
- Seasonal, Locally Sourced Cuisine: The menu evolves weekly, celebrating ingredients from trusted regional farmers and purveyors, providing an ever-changing and exciting culinary landscape.
- Upscale, Cozy Atmosphere: The vibe is elevated, yet comfortable, with "cottage-coastal" décor perfect for both intimate and social gatherings.
- Exceptional Beverage Program: Known for its Great Cocktails, which include signature creations like the "Turn the Lights On" cocktail, as well as a Great Wine List featuring international selections and local craft beer options.
- Culinary Creativity: The menu offers imaginative dishes that expertly blend American cooking with global influences, such as the *Wagyu Brisket Bao Bun* with Napa kimchi and ink aioli, or the *Spicy Squid & Pork Belly*.
- Signature Dishes: Favorite menu items include the rich *Maine Lobster Spaghetti*, the perfectly cooked *Cottage Burger* with Comte cheese and bacon-onion jam, and the decadent *Hot Fudge & Peanut Butter Sundae*.
- Dining Options for Every Palate: Offerings include Healthy Options, Comfort Food, and an array of Small Plates ideal for sharing and tasting various flavors.
- Excellent Service: Consistently highlighted by patrons for its attentive, welcoming, and Fast Service.
- Amenities: Features a Bar Onsite for pre- or post-dinner drinks, as well as a clean Restroom and High Chairs for families dining with children.
To make a reservation or inquire further about the menu and services, you can reach The Cottage using the following contact information.
Contact Information:
- Address: 49 Greenwich Ave, Greenwich, CT 06831
- Phone: (203) 769-1220
- Mobile Phone: +1 203-769-1220
For residents and visitors in the Connecticut area seeking an unparalleled dining experience, The Cottage is unequivocally worth choosing. It is more than just a restaurant; it is a destination that delivers on its promise of sophisticated food in a warm, comfortable environment. The consistent high-quality of the ingredients, the imaginative execution of the dishes—such as the exquisite *Butter Poached Maine Halibut* or the crowd-pleasing *Sweet Street Corn Tortelloni*—and the overall professional hospitality set it apart. Whether you are looking for an upscale, trend-forward spot for a celebration, a cozy setting for a casual yet elevated weeknight meal, or a place to impress a client over lunch, The Cottage caters to it all. The dedication of Chef Brian Lewis and his team to blending seasonal American cuisine with global flair ensures every visit offers something fresh and exciting. The Cottage stands as a shining example of Greenwich's vibrant culinary scene, providing a truly high-caliber, satisfying, and memorable dining moment in coastal Connecticut.
The Cottage Vibe
- Lunch Menu - Dessert & Cheese
- Hot Fudge & Peanut Butter Sundae $16.99warm peanut butter, peanut brittle 
- Carrot Cake $15.99Cream cheese frosting, coffee walnut crumble 
- Lunch Menu - Mains
- Red Snapper $57.99sweet corn succotash, brown sugar tomato, charred corn crema 
- Butter Poached Maine Halibut $62.99coconut curry, eggplant, vermicelli noodles, Thai bird chili 
- Cottage Burger $30.99comte cheese, sriracha aioli, bacon and onion jam 
- Grilled Chicken Paillard Ceasar Salad $26.99romaine, parmesan dressing, botarga de tonno 
- Heirloom Tomato Risotto $46.99garlic scape pesto, basil, ricotta salata, mascarpone 
- Tuna & Avocado Poke $28.99togarashi aioli, nori furikake, scallions, sesame 
- Teriyaki Salmon Power Bowl $32.99brown rice, red quinoa, warm spinach salad 
- Spicy Shrimp Fried Rice $36.99peanut-chili crisp, shiitake, bok choy, curry, sunny farm egg. 
- Lunch Menu - Appetizers
- Deviled Farm Egg $10.99black truffle, potato crunch, pickled shallot 
- Buttered Crab Toast $31.99jonah crab, bearnaise aioli, pickled shallots 
- Snap Pea Tempura $24.99lemon miso aioli, shichimi togarashi, soy caramel, sesame salt 
- Chioggia Beet Salad $24.99pistachio, labneh, curry, lavash 
- Hudson Valley Foie Gras $32.99rhubarb, beluga lentils, bacon 
- Wagyu Brisket Bao Bun $13.99napa kimchi, ink aioli, duck fat potato tempura 
- Spicy Squid & Pork Belly $21.99kumquat kosho, cashews, sesame, squid caramel 
- Cottage Salad $19.99little gems, kale, almond oil & ice wine vinaigrette 
- Spicy Scallop Tartare $9.99each. crispy sushi rice, nori furikake. 
- Whipped EggplantHummus $23.99harissa, sunflower sesame crunch, pomegranate molasses, grilled pita bread 
- Hamachi Crudo $30.99candy stripe beets, strawberry ponzu, avocado cream, rose petal 
- Dinner Menu - Dessert & Cheese
- Hot Fudge & Peanut Butter Sundae $16.99warm peanut butter, peanut brittle 
- Carrot Cake $15.99Cream cheese frosting, coffee walnut crumble 
- Dinner Menu - Mains
- Red Snapper $57.99sweet corn succotash, brown sugar tomato, charred corn crema 
- Butter Poached Maine Halibut $62.99coconut curry, eggplant, vermicelli noodles, Thai bird chili 
- Cottage Burger $30.99comte cheese, sriracha aioli, bacon and onion jam 
- Grilled Chicken Paillard Ceasar Salad $26.99romaine, parmesan dressing, botarga de tonno 
- Heirloom Tomato Risotto $46.99garlic scape pesto, basil, ricotta salata, mascarpone 
- Tuna & Avocado Poke $28.99togarashi aioli, nori furikake, scallions, sesame 
- Teriyaki Salmon Power Bowl $32.99brown rice, red quinoa, warm spinach salad 
- Spicy Shrimp Fried Rice $36.99peanut-chili crisp, shiitake, bok choy, curry, sunny farm egg. 
- Dinner Menu - Appetizers
- Deviled Farm Egg $10.99black truffle, potato crunch, pickled shallot 
- Buttered Crab Toast $31.99jonah crab, bearnaise aioli, pickled shallots 
- Snap Pea Tempura $24.99lemon miso aioli, shichimi togarashi, soy caramel, sesame salt 
- Chioggia Beet Salad $24.99pistachio, labneh, curry, lavash 
- Hudson Valley Foie Gras $32.99rhubarb, beluga lentils, bacon 
- Wagyu Brisket Bao Bun $13.99napa kimchi, ink aioli, duck fat potato tempura 
- Spicy Squid & Pork Belly $21.99kumquat kosho, cashews, sesame, squid caramel 
- Cottage Salad $19.99little gems, kale, almond oil & ice wine vinaigrette 
- Spicy Scallop Tartare $9.99each. crispy sushi rice, nori furikake. 
- Whipped EggplantHummus $23.99harissa, sunflower sesame crunch, pomegranate molasses, grilled pita bread 
- Hamachi Crudo $30.99candy stripe beets, strawberry ponzu, avocado cream, rose petal 
- Dinner Menu - Pasta
- Maine Lobster Spaghettisan marzano tomato, calabrian chili, garlic crumbs 
- Sweet Street Corn Tortelloniverjus, cotija cheese, smoked chili oil, delfino cilantro 
The Cottage Details
- Service options
- Delivery
- Takeout
- Dine-in
- Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Small plates
- Wine
- Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
- Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- High chairs
The Cottage Photos










The Cottage Location
The Cottage
49 Greenwich Ave, Greenwich, CT 06831, USA
The Cottage Reviews
cocktailsentreespricewagyudeviled eggsfoie grasexecutedcrab toastscallop tartarelobster pasta
★ 5★ 4★ 3★ 2★ 1- If you seek an elevated / trendy yet super cozy place for date night or girls’ night out, head to The Cottage, which is located in the heart of downtown Greenwich, Connecticut.Here, the cottage-coastal vibes are so strong, the service is a 10/10, and the food is absolutely delicious! (We snagged a cute little booth by the front windows—one of the best seats in the house.)Highly recommend kicking your meal off with “Turn the Lights On” cocktail (mezcal, St. Germain, pineapple, and Rockey’s) and the Kusshi oysters on the half shell, which has a citrusy yuzu mignonette. For mains, I had my eye on the sweet street corn tortelloni, and it did not disappoint. September 30 · Alexa Mellardo
- The Cottage is an absolute gem! From the moment you walk in, the warm yet upscale ambiance sets the tone for an incredible dining experience. The service was attentive and welcoming.I started with an espresso martini, which was perfectly balanced. The crab toast was a standout appetizer—fresh, flavorful, and beautifully presented. For mains, the Cottage burger was cooked to perfection, and the lobster spaghetti was rich. To end the meal on a sweet note, the cookies and milk dessert was a nostalgic yet elevated treat. March 24 · Tiffany's Good Eats
- I had a reservation but decided to stay at the bar for my full dining experience. The bartenders were attentive and helpful when it came for recommendations. The food was tasty and amazing, the highlight of my dinner was their mushroom risotto, followed by their beef tartare. My favorite drink was the Apres Ski! December 04 · Denise Bravo
- We love it here! Only ever been to the Westport location before this visit but this one holds up. Honestly one of our favorite restaurants in Connecticut.You can't go wrong with anything in the menu, but you may need to be a little adventurous. The Waygu Bao Buns and Deviled Eggs are must orders imo. I had to stop paying attention to the conversation when I first ate the Bao Buns.Cocktails are solid, they have an Amaro flight that's AMAZING.Desserts are similarly unique (mostly).Honestly, check out the menu and if anything seems even mildly interesting you owe to to yourself too go here.One note - Dress here is somewhat upscale. Jeans and a polo are a minimum for guys. Button downs and nice jeans are in the middle. You won't get turned away or anything, but you might stand out. Wanted to mention this so other people might avoid my mistake.Last thing - I'm obsessed with the bathrooms here. I took pictures for a potential future remodel, lol. Love the tiles and the walls. September 16 · Joe G Grant
- Came with friends. Will definitely be back. Food was excellent. September 08 · Alexis Vasquez
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