Pasquale Ristorante Introduce
For decades, residents of the **New York** metropolitan area, particularly those in Westchester County, have cherished **Pasquale Ristorante** as a staple for authentic, time-honored Italian dining. Nestled in the heart of Port Chester, Pasquale is recognized not just as an **Italian restaurant** but as a genuine **Family restaurant**, where tradition, passion, and warm hospitality are the core ingredients.
The culinary philosophy at Pasquale is rooted in classic Italian heritage, with the owner, Franco DiRende, having honed his craft at renowned establishments. The result is a menu featuring traditional **Northern Italian cuisine** that draws discerning patrons from all over Connecticut and **New York**. Guests consistently describe the dining experience as "Always a delicious meal" where they "feel welcome," and praise the staff for being "always welcoming and attentive."
The menu is expansive and offers a delightful journey through Italian favorites, from homemade **Farinacei (Pasta)** like **Lasagna** and **Gnocchi Bolognese** to expertly prepared **Pollo (Chicken)**, **Vitello (Veal)**, and **Pesce (Seafood)** dishes. Signature meals like **Pollo Scarpariello** and **Linguine Con Vongole** stand out, showcasing the kitchen’s commitment to authentic flavors. Whether you are looking for a **Romantic** evening, a **Cozy** family celebration, or simply a **Casual** spot for **Solo dining**, Pasquale Ristorante delivers a comfortable and delicious piece of Italy to Port Chester, **NY**.
**Pasquale Ristorante** is conveniently situated in Port Chester, **NY**, making it easily accessible for customers throughout the Westchester and tri-state areas. The location is central to the local restaurant scene, providing a perfect spot for your next **Lunch** or **Dinner**.
The specific address is: **2 Putnam Ave, Port Chester, NY 10573, USA**.
The restaurant prioritizes ease of access and parking options for the local **New York** crowd:
- **Free street parking**
- **Valet parking** (This service offers a highly convenient solution in a busy area).
In terms of accessibility, Pasquale Ristorante is committed to welcoming all patrons, offering comprehensive features to ensure comfort and convenience:
- **Wheelchair accessible entrance**
- **Wheelchair accessible parking lot**
- **Wheelchair accessible restroom**
- **Wheelchair accessible seating**
The option for **Outdoor seating** further enhances the appeal, especially during warmer months, allowing diners to enjoy their classic Italian meal in the fresh air.
Pasquale Ristorante operates as a full-service dining institution, offering a broad spectrum of services to accommodate intimate dinners, large parties, and at-home dining needs.
- **Dining Service:** Provides full-service **Table service** for **Dine-in** meals, in addition to popular options like **Takeout**, **Delivery**, **No-contact delivery**, and **Curbside pickup**.
- **Full Meal Service:** Caters to **Lunch** and **Dinner**, with a celebrated **Dessert** menu including **Tiramisu** and **Italian Cheese Cake**.
- **Bar and Beverages:** Features a full **Bar onsite** with **Alcohol**, **Beer**, **Cocktails**, and **Hard liquor**, highlighted by a **Great wine list**. The restaurant also offers **Great coffee** to complement the end of a meal.
- **Event Planning:** **Accepts reservations** (with **Dinner reservations recommended**) and offers a **Private dining room** for special occasions, alongside full-service **Catering**.
- **Family Accommodations:** Highly **Good for kids**, providing **Kids' menu** options and **High chairs**, reaffirming its status as a welcoming **Family restaurant**.
- **Ambiance:** Offers **Outdoor seating** and a comfortable **Cozy** and **Romantic** atmosphere, complete with **Wi-Fi** access.
The distinct features of Pasquale Ristorante emphasize its traditional Italian roots, exceptional menu variety, and commitment to a high-quality dining experience.
- **Authentic Northern Italian Cuisine:** A core feature is the focus on **Northern Italian cuisine** and traditional, generationally inspired family recipes, with a dedication to **Serves local specialty**.
- **Expansive Traditional Menu:** The menu boasts a wide variety of classic dishes across all categories, including 15+ **Panini (Sandwich)** options, 14+ **Farinacei (Pasta)** dishes like homemade **Gnocchi**, and various **Traditional Favorites** like **Veal Parmigiana** and **Eggplant Rollatini**.
- **Signature Seafood Dishes:** The **Pesce (Seafood)** section is particularly strong, featuring fresh preparations such as **Zuppa Di Pesce**, **Gamberi Alla Fra-Diavolo**, and **Filetto Di Salmone Alla Dijonese**.
- **Great Beverage & Dessert Program:** Highlighted by a **Great wine list**, **Great cocktails**, and an impressive selection of **Dessert** items like **Cannoli** and **Tartufo**.
- **Atmosphere and Service:** Known for **Fast service**, the "always welcoming and attentive" staff ensures that even large parties are served efficiently, with food arriving "hot and plates came out quickly." The ambiance is a blend of **Casual**, **Cozy**, and **Romantic**.
- **Dietary Considerations:** Offers dedicated **Vegetarian options** and **Healthy options** within its classic menu framework.
To contact Pasquale Ristorante for reservations, takeout, or catering in Port Chester, NY:
**Address:** 2 Putnam Ave, Port Chester, NY 10573, USA
**Phone:** (914) 934-7770
**Mobile Phone:** +1 914-934-7770
For anyone in the **New York** region seeking an authentic and comforting Italian meal, **Pasquale Ristorante** in Port Chester represents a choice of genuine tradition and consistent quality. What makes Pasquale a standout choice is its deep-rooted commitment to classic **Northern Italian cuisine** and the unique atmosphere it creates. Patrons appreciate the familiar, **Family-friendly** **Cozy** vibe where they feel "welcome" every time.
The restaurant's culinary depth is its strongest asset. With an extensive menu covering everything from hearty **Alla Griglia (From the Grill)** cuts like **Bistecca** to delicate **Vitello Saltimbocca** and a full array of house-made pastas, there is a dish to satisfy every traditional Italian craving. The menu’s variety, featuring over a dozen signature chicken and veal preparations, means guests can return again and again to discover new favorites. Furthermore, the commitment to the full dining experience—evidenced by the **Great wine list**, top-notch **Dessert** selection, and attentive service—makes it ideal for both special **Groups** and casual **Dinner** outings. Pasquale Ristorante is more than a meal; it’s an Italian gathering place and a beloved "gem" in the Port Chester dining landscape.
Pasquale Ristorante Vibe
Pesce (Seafood)
- Calamari Alla Marinara $19.00
Calamari in a light marinara sauce.
- Mussels & Clams Posillipo $20.00
Mussels and clams sauteed in a light marinara sauce.
- Gamberi & Scallops $21.00
Shrimp and sea scallops sauteed in a light marinara sauce.
- Filetto Di Salmone Alla Hollandaise Sauce $22.00
Broiled filet of salmon sauteed in a hollandaise sauce.
- Filetto Di Sogliola Alla Francese Or Oreganta $19.00
Filet of sole dipped in egg batter, sauteed with lemon and white wine or topped breadcrumbs.
- Gamberi Alla Marinara $20.00
Shrimp sauteed in a light marinara sauce.
Panini (Sandwich)
- Italian $16.00
Mortadella prosciutto, soppressata, provolone, arugula, salt, pepper, oil and vinegar.
- Grilled Chicken $16.00
Grilled chicken with lemon tarragon mayonnaise.
- Caprese $16.00
Fresh tomatoes, fresh mozzarella, roasted peppers with basil pesto sauce.
- Carlucci $18.00
Fresh ground sausage patty with broccoli rabe and long hot peppers.
- Calabrese $16.00
Hot soppressata, fresh mozzarella, roasted peppers, hot cherry peppers, sun-dried.
- Salmon $18.00
Grilled salmon with arugula, lemon and tarragon mayonnaise.
- Tuscan Chicken $16.00
Grilled chicken with artichoke hearts, fontina cheese with a white wine bean spread.
- Steak $16.00
Grilled New York strip steak with sauteed mushrooms and onions.
- Vegetable $14.00
Grilled portabello, eggplant, zucchini, roasted peppers and goat cheese.
- Mediterranean $16.00
Grilled chicken with fontina cheese, roasted peppers and pesto sauce.
- Prosciutto $15.00
Prosciutto, arugula and black olive pesto sauce.
- Tuna $17.00
Italian tuna fish in olive oil with fresh tomatoes and red onions.
Traditional Favorites
- Eggplant Parmigiana $16.00
Battered eggplant topped with tomato sauce, grated cheese, and mozzarella.
- Veal Parmigiana $19.00
Veal cutlet topped with tomato sauce, grated cheese, and mozzarella.
- Chicken Parmigiana $18.00
Breaded chicken cutlet topped with tomato sauce, grated cheese, and mozzarella.
- Eggplant Rollatini $14.00
Battered eggplant stuffed with ricotta, mozzarella, topped with tomato sauce, grated cheese.
Pizza Selections
- Pizza Carlucci $18.00
Crumbled sausage and long hot peppers.
- Pizza Nutella $17.00
Hazelnut chocolate spread topped with shaved white chocolate.
- Pizza Bianca $14.00
Fresh garlic, ricotta, fresh mozzarella, goat cheese, parmigiano.
- Pizza Oreganata $18.00
Fresh chopped clams, topped with seasoned bread crumbs.
- Pizza Margarita Classico $15.00
Fresh plum tomatoes, fresh mozzarella, sweet basil.
- Pizza Arugulata $15.00
Arugula, onions, shaved parmigiano cheese.
- Pizza Americana $14.00
Classic tomato sauce and mozzarella.
Dessert
- NY Cheese Cake $12.00
- Chocolate Mousse Cheese Cake $15.00
NEW YORK CHEESECAKE ATOP CHOCOLATE MOUSSE AND CHOCOLATE CAKE TOPPED WITH CHOCOLATE GANACHE.
- Cannoli $8.00
- Tartufo $10.00
- Italian Cheese Cake $10.00
Made with ricotta and hint of citrus.
- Tiramisu $10.00
Delicate layers of mascarpone and espresso soaked ladyfinger cookies with a hint of cocoa.
Pesce (Seafood)
- Filetto Di Salmone Oreganata $29.00
Topped with seasoned bread crumbs.
- Scallops Meunier $29.00
Sea scallops with garlic, lemon and white wine.
- Gamberi Alla Fra-Diavolo $29.00
Shrimps in a spicy sauce.
- Filetto Di Sogliola Alla Griglia $26.00
Broiled filet of sole.
- Filetto Di Sogliola Francese $28.00
Filet of sole dipped in egg batter, sauteed in a lemon and white wine sauce.
- Zuppa Di Pesce $36.00
Shrimp, calamari, mussels, clams, baby lobster tails in a light marinara sauce.
- Filet Of Tilapia Marechiara $24.00
Filet of tilapia sauteed with mussels, clams in a light marinara sauce.
- Gamberi Francese $29.00
Shrimps dipped in egg batter, sauteed in a lemon and white wine sauce.
- Filetto Di Salmone Alla Griglia $29.00
Broiled filet of salmon.
- Gamberi Alla Marinara $29.00
Shrimps marinara.
- Gamberi Oreganata $29.00
Shrimps sauteed with garlic, white wine topped with seasoned bread crumbs.
- Filetto Di Salmone Alla Dijonese $29.00
Filet of salmon sauteed with capers, white wine and dijon mustard.
- Gamberi Alla Parmigiana $29.00
Shrimp in a marinara sauce topped with mozzarella cheese.
- Filetto Di Sogliola Oreganata $26.00
Topped with seasoned bread crumbs.
- Filetto Di Sogliola Marechiara $21.00
Filet of sole sauteed with mussels, clams in a light marinara sauce.
Farinacei (Pasta)
- Spaghetti Alla Carbonara $21.00
Spaghetti with bacon, onions and egg yolk.
- Penne All' Arabbiata $20.00
Penne with fresh hot peppers in a light marinara sauce.
- Linguine Con Vongole $23.00
Fresh chopped clams in a red or white sauce.
- Lasagna $25.00
Homemade, filled with chopped meat and sausage.
- Fusilli Primavera $21.00
Zucchini, peas, mushrooms, broccoli, in a light marinara sauce.
- Linguine Pescatore $26.00
Linguine with fresh chopped clams and shrimps in a light marinara sauce.
- Linguine Con Gamberi E Calamari $25.00
Linguine with shrimps and calamari in a light marinara sauce.
- Linguine Con Gamberi $26.00
Linguine with shrimps in a light marinara sauce.
- Rigatoni Siciliano $21.00
Diced eggplant, melted fresh mozzarella in a red sauce.
- Cappellini Alla Putanesca $21.00
Green and black olives, capers, anchovies in a light red sauce.
- Gnocchi Bolognese $23.00
Homemade gnocchi topped with meat sauce.
- Fettuccine Alla Pasquale $21.00
Mushrooms and bacon in a light cream sauce.
- Penne Alla Nonna $25.00
Penne with diced pieces of chicken, shrimp sundried tomatoes in a light red sauce.
- Farfalle Al Salmone $26.00
Diced pieces of salmon with shrimps, peas in a light pink sauce.
Pollo (Chicken)
- Pollo Alla Piccata $25.00
Boneless breast of chicken sauteed in a lemon and white wine sauce.
- Pollo Bolognese $26.00
Boneless breast of chicken topped with prosciutto, mozzarella, roasted peppers.
- Pollo Scarpariello $26.00
Boneless breast of chicken sauteed with hot cherry peppers, artichoke hearts, in a garlic.
- Pollo Alla Parmigiana $25.00
Breaded chicken cutlet topped with tomato sauce and mozzarella cheese.
- Pollo Alla Francese $25.00
Boneless breast of chicken dipped in egg batter and sauteed in a lemon and white.
- Pollo Carnivale $26.00
Boneless breast of chicken topped with prosciutto, fresh tomato, broccoli, mozzarella.
- Pollo Alla Calabrese $26.00
Boneless breast of chicken sauteed with hot cherry peppers, sundried tomatoes in a garlic.
- Pollo Alla Marsala $25.00
Boneless breast of chicken sauteed with fresh mushrooms in a marsala wine sauce.
- Pollo Sorrentino $26.00
Boneless breast of chicken topped with prosciutto, eggplant, mozzarella, roasted peppers.
Vitello (Veal)
- Vitello Alla Parmigiana $26.00
Breaded veal cutlet topped with tomato sauce and mozzarella cheese.
- Vitello Alla Pizzaiola $28.00
Veal scaloppine sauteed with fresh mushrooms in a marinara sauce.
- Vitello Alla Francese $28.00
Veal scaloppine in egg batter and sauteed in a lemon and white wine sauce.
- Vitello Alla Marsala $28.00
Veal scaloppine sauteed with fresh mushrooms in a marsala wine sauce.
- Vitello Saltimbocca $28.00
Veal scaloppine topped with prosciutto, fresh sage, spinach, hard-boiled egg.
- Vitello Alla Bocconcini $28.00
Veal scaloppine topped with ham, fresh mushroom and mozzarella.
- Vitello Piccata $28.00
Veal scaloppine sauteed in a lemon and white wine sauce.
Pollo (Chicken)
- Pollo Pizzaiola $19.00
Boneless breast of chicken sauteed with fresh mushrooms in a marinara sauce.
- Pollo Alla Calabrese $19.00
Boneless breast of chicken sauteed with hot cherry peppers, sun dried tomatoes in a garlic.
- Pollo Boscaiola $19.00
Boneless breast of chicken sauteed with asparagus and sun dried tomatoes.
- Pollo Balsamico $19.00
Boneless breast of chicken sauteed in balsamic vinegar, and portabella mushrooms.
- Pollo Alla Francese $19.00
Boneless breast of chicken dipped in egg batter, sauteed in a lemon and white wine sauce.
- Pollo Scarpariello $19.00
Boneless chunks of chicken sautéed with hot cherry peppers, artichoke hearts, in a garlic.
- Pollo Caprese $19.00
Boneless breast of chicken topped with prosciutto, fresh tomato, and fresh mozzarella.
Insalate (Salads & Cold Appetizers)
- Tre Colore $12.00
Arugula, radicchio, endive.
- Caesar Salad $12.00
With grilled chicken.
- Antipasto Di Casa $20.00
Cold antipasto, assorted meats, cheeses, olives, roasted peppers.
- Pomodore E Mozzarella $15.00
Fresh tomatoes and mozzarella.
- Arugula Salad $12.00
With shaved parmigiana.
- Insalate Mista $10.00
Garden salad.
- Mesculine Salad $12.00
Baby mixed greens with cranberry, walnuts, raspberry vinaigrette.
Minestre (Soups)
- Pasta E Fagioli $9.00
- Minestroni $9.00
- Pasta E Lentil $9.00
Verdura
- Broccoli Rabe $12.00
- Escarole $10.00
Antipasti (Appetizer)
- Cozze Alla Marinara $19.00
Mussels marinara.
- Cozze Al Vino Bianco $18.00
Garlic and white wine.
- Stuffed Artichoke $12.00
- Vongole Oreganate O Posillipo $20.00
Baked clams topped with seasoned bread crumbs or whole clams in a light marinara sauce.
- Calamari Fritti $20.00
Fried calamari.
- Eggplant Rollatini $12.00
Battered eggplant stuffed with ricotta, mozzarella, topped with tomato sauce, grated cheese.
Farinacei (Pasta)
- Homemade Gnocchi $22.00
Served in a tomato basil sauce.
- Linguine With Calamari & Shrimp $23.00
In a light marinara sauce.
- Lasagna $23.00
Homemade, filled with chopped meat, sausage, ricotta and mozzarella.
- Penne With Broccoli Rabe $21.00
With garlic and oil sauce.
- Rigatoni Siciliano $20.00
Diced eggplant, melted fresh mozzarella in a red sauce.
- Linguine Con Vongole $22.00
Fresh chopped clams in a red or white sauce.
- Cavatelli Bolongnese $21.00
Cavatelli topped with a meat sauce.
- Fettuccini $21.00
Choice of alfredo or fresh tomato and basil.
- Penne Alla Vodka $19.00
Tomato sauce, cream, vodka.
- Ravioli $22.00
Served in a tomato basil sauce.
- Fusilli Primavera $20.00
Zucchini, peas, mushrooms, broccoli in a light red sauce.
Antipasti (Appetizers)
- Mussels Marinara $20.00
- Garden Salad $16.00
With grilled chicken.
- Caesar Salad $12.00
With grilled chicken.
- Garden Salad $10.00
With grilled chicken.
- Baked Clams (6) $12.00
- Caesar Salad $18.00
With grilled chicken.
- Tomato & Red Onion Salad $12.00
Minestre (Soups)
- Pasta E Lentil $10.00
- Minestron $10.00
- Pasta E Fagioli $10.00
Verdura
- Broccoli Rabe $12.00
- Spinach $10.00
- Escarole $10.00
Alla Griglia (From the Grill)
- Costata Di Agnello (3) $29.00
Lamb chops.
- Costata Di Maiale (2) $26.00
Pork chops.
- Bistecca $32.00
Shell steak.
- Costata Di Vitello (2) $29.00
Veal chops.
Pasquale Ristorante Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
Crowd
- Family-friendly
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Parking
- Valet parking
Pasquale Ristorante Photos










Pasquale Ristorante Location
Pasquale Ristorante
2 Putnam Ave, Port Chester, NY 10573, USA
Pasquale Ristorante Reviews
pricesfood and servicebirthdayplaceentreetentroomvalet parkingartichokecalamari
★ 5★ 4★ 3★ 2★ 1Have you ever felt offended by a dish that someone has given you? That’s how I feel about what was given to me. I ordered linguine clams in white sauce and that’s a stretch for what ended up in the container. Linguine. Clam juice. Garlic. Touch of sand for a little crunch. I’ll stick with George’s up the road.
August 15 · Wendy EstavienAlways great northern Italian cuisine. Staff always welcoming and attentive. We had a large party and food was hot and plates came out quickly once dinner service started. Always a delicious meal and feel welcome. Pasquale is a gem.
August 22 · Charlie VacIt’s one of my top favorite places in Port Chester. I love it and I always come back to enjoy the food and the atmosphere.
June 11 · Nancy NaulaguariThe servers seemed a little rushed, but they were reasonably attentive. They only had generic wines by the glass (i.e. "cabernet"), all specific wines were by the bottle.However, the food was delicious - I got Broccoli Rabe with the Farfalle Al Salmon and was quite full!Tiramisu was delicious at the end and they didn't bug us about staying a while either. Overall good Italian experience!
June 15 · David AckermanNice Italian restaurant with good ambience and nice staff. The food is just OK . The cuisine is not creative and is more in line with typical Italian restaurants of this nature. I would like to see the chef use a more inspiring menu and make use of flavors typical of Italy. The newer generation of Italian chefs have a lot more to offer than just ordinary Italian fare.
December 11 · Mark LoGiurato
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