The Horse And Hound Introduce
For discerning residents across the New York region, particularly those in Westchester County, The Horse And Hound in South Salem stands as a unique and captivating American restaurant. It is far more than a typical dining establishment; it is a historic inn, with origins dating back to 1749, that seamlessly blends a cozy, casual pub atmosphere with a sophisticated fine dining experience. This establishment offers a piece of local history along with a diverse menu that caters to both a craving for elevated Comfort food and a desire for innovative Americana dishes.
The ambiance is a major part of The Horse And Hound's draw. The building’s storied past—having served as a schoolhouse, a gin and rum mill, and a stagecoach stop on the Old Post Road—lends an immediate sense of history and charm. Inside, the atmosphere is a perfect mix of Cozy, Historic, and Romantic, enhanced by vintage décor, Antiques, and the warm glow of a Fireplace. This setting is particularly popular for Dinner, offering a unique backdrop for Groups, Family-friendly gatherings, or a memorable Solo dining experience.
The menu reflects this dual identity by offering two main experiences: an extensive Pub-Menu featuring well-executed favorites, and a more refined Dinner Menu boasting high-quality Entrees and signature Pastas. Guests can indulge in classic Pub-Menu items like the H&H Burger, Pulled Pork sandwich, or Buffalo Wings, while also having access to sophisticated Entrees like Filet Mignon, Duck Breast, and Jumbo Stuffed Shrimp. The restaurant also prides itself on its beverage selections, featuring a Great beer selection, signature Cocktails, and a highly regarded Great wine list, with House Wine available by the glass, ensuring a perfect pairing for every meal.
From a logistics perspective, The Horse And Hound prioritizes convenience and accessibility. They encourage Dinner reservations recommended but also offer easy Curbside pickup and Takeout. The overall commitment to a memorable experience, from the historic setting to the quality of the food and the availability of features like Live music, solidifies its status as a must-visit Westchester landmark.
The Horse And Hound is situated in the picturesque, bucolic surroundings of South Salem, New York, making it a peaceful escape for diners throughout the greater New York area.
Address: 94 Spring St, South Salem, NY 10590, USA
The restaurant ensures ease of visit through several accessible amenities:
- Parking is readily available and convenient, with both a Free parking lot and Free street parking options.
- The establishment is fully equipped for accessibility, featuring a Wheelchair accessible entrance, Wheelchair accessible parking lot, and Wheelchair accessible seating.
- The historic setting is enhanced by the option of Outdoor seating during pleasant weather, allowing guests to enjoy the quiet, charming surroundings of the area.
- Its location on an "out of the way street" contributes to the feeling of a peaceful, charming find, making the short drive well worth the effort for locals and Tourists alike.
This American restaurant offers a full range of services designed to provide a complete and accommodating dining experience for the New York community.
- Full Dining Service: Offers Table service and Seating for Dinner, with Dinner reservations recommended, showcasing the restaurant’s commitment to quality service.
- Takeout & Convenience: Provides easy Curbside pickup and Takeout options for those on the go.
- Catering: Available for Catering, making it an excellent choice for local events that require quality, inventive American fare.
- Diverse Offerings: The menu is expansive, including a dual experience of elevated American Entrees (Steak, Seafood, Duck) and classic Pub-Menu favorites (Sandwiches, Burgers & More).
- Beverage Program: Features a full Bar onsite with a Great beer selection, signature Cocktails, Hard liquor, and an impressive Wine List with selections available by the Glass and in Half Bottles.
- Accommodating Diets: Provides Healthy options, Vegan options, and Vegetarian options alongside classic Comfort food, ensuring all dietary preferences are addressed.
- Family Amenities: It is Good for kids and provides High chairs and a dedicated Children's Menu, making it a comfortable spot for families.
The Horse And Hound is celebrated across Westchester for several key features that make it a standout American restaurant experience.
- Historic and Romantic Ambiance: The setting in a 1749 historic inn with a rustic, Cozy interior and working Fireplace provides a truly unique and Romantic dining backdrop, a genuine throwback from the past.
- The Balboa Sandwich: A widely acclaimed signature item, the 'Balboa' sandwich is highly recommended on the menu, featuring house roasted beef, melted Swiss or Mozzarella, and garlic spread on a roll, often served dipped in au jus—a local legend.
- Innovative Americana and Fine Dining: The menu offers classic American dishes with a sophisticated twist, with popular Entrees including the Flank Steak, Duck Breast, Maryland Crabcakes, and the Chicken Silvano. Gluten-free pasta is available for the decadent Pasta dishes like Truffle Agnolotti and Butternut Squash Ravioli.
- Exceptional Beverage Selection: Recognized for its Great wine list and Great cocktails, offering a curated selection of White Wines, Red Wines, and Sparkling options from around the world to enhance the dining experience.
- Entertainment and Vibe: The presence of Live music and an on-site pub/bar area creates a lively social hub, especially popular for happy hour drinks and gathering with Groups.
- Quality Starters: The Appetizers and Pub-Menu Starters are well-executed, with highlights like the Baked Brie, Fried Calamari, and the unique Firecracker Shrimp providing great Small plates for sharing.
For reservations, inquiries about the menu, or to place an order for Curbside pickup or Takeout, please use the following contact details:
Address: 94 Spring St, South Salem, NY 10590, USA
Phone: (914) 763-3108
The Horse And Hound is absolutely worth choosing for any New Yorker seeking a dining experience that is rich in both history and culinary quality. It masterfully balances the approachable nature of a classic American pub with the sophistication of a destination fine dining restaurant. This duality makes it an ideal spot for almost any occasion—from a casual catch-up at the bar (where the staff is known to be the best and the Fast service is a highlight) to a celebratory Dinner by the Fireplace.
You should choose The Horse And Hound for the genuine, historic New York experience. You get to dine in a landmark that pre-dates the American Revolution while enjoying modern, well-executed dishes. The extensive menu ensures that whether you're craving upscale comfort food like the Maryland Crab Cake Sandwich or a high-end Entree such as the New York Shell steak, you will find a satisfying option. Furthermore, the dedication to a full bar experience, with a focus on a Great wine list and Cocktails, elevates a simple dinner into a full event. For those who appreciate an ambiance that is Cozy, Historic, and just a little bit Trendy, The Horse And Hound offers an unforgettable piece of Westchester history, making it a standout American restaurant in the New York region that truly Serves local specialty.
The Horse And Hound Vibe
Dinner Menu - Appetizers
- Baked Brie $15.00
wrapped in filo w/ apples and crackers.
- Fried Calamari $17.00
served with traditional marinara sauce.
- Firecracker Shrimp $16.00
spicy stuffed shrimp wrapped in bacon.
- Maryland Crab Cake $17.00
with New Orleans Remoulade.
- Fried Oysters $17.00
with Old Bay aioli.
- Truffle Agnolotti $14.00
with wild mushrooms, cognac & cream.
- Butternut Squash Ravioli $12.00
with sage cream sauce.
- Chicken Tenders $12.00
with honey mustard.
- Mozzarella Sticks $9.00
with marinara sauce.
- Buffalo Wings $16.00
with celery and blue cheese or ranch.
Dinner Menu - Salads
- House Salad $7.00
garden field greens and tomatoes.
- Goat Cheese $15.00
field greens with bacon, sun dried tomatoes, goat cheese and balsamic vinaigrette.
- Belgian Endlive $15.00
field greens with apple, walnuts, bleu cheese, sun dried cranberries and balsamic vinaigrette.
- Buffalo Chicken Salad $16.00
over Romaine hearts with creamy bleu cheese, cherry tomatoes and celery.
- Roasted Beets $14.00
over baby Arugula with Goat Cheese and Raspberry Vinaigrette.
- Caesar $15.00
Romaine hearts with parmesan, sun-dried tomatoes and croutons.
- Add Protein
Add Salmon $10 Add Chicken $8 Add Shrimp $10 Add Steak $12 Add Veggie Burger $8
Dinner Menu - Soups
- Soup of the Day
ask your server.
- French Onion $8.00
topped w/ croutons and melted Swiss cheese.
Dinner Menu - Sandwiches
All Sandwiches are served with fries.
- Flank Steak $18.00
thinly sliced with caramelized onion & cheddar.
- Pulled Pork $17.00
slow cooked with coleslaw.
- Chicken Parmigiana $16.00
mozzarella & marinara on a wedge.
- Maryland Crab Cake $19.00
pan seared with New Orleans Remoulade.
- Oyster Po-Boy $19.00
Fried oysters with Old Bay aioli.
- Grilled Chicken $15.00
roasted red peppers, mozzarella.
- French Dip $18.00
with swiss cheese and onion jus.
- Balboa $18.00
house roasted beef on garlic club roll and mozzarella.
- Salmon Burger $15.00
lettuce, tomato, chipotle mayo.
- Veggie Burger $13.00
- Horse and Hound Burger $17.00
With lettuce, tomato and pickle.
Dinner Menu - Entrees
- Atlantic Salmon $28.00
pan seared with shaved fennel and red onion compote.
- Maryland Crabcakes $32.00
pan fried with New Orleans Remoulade.
- Jumbo Stuffed Shrimp $32.00
with lump crabmeat, lemon white wine & butter.
- Chicken Silvano $28.00
panko encrusted w/ pimento cream.
- Chicken Marsala $28.00
roasted French cut with traditional Marsala sauce.
- Sauteed Calves Liver $30.00
bacon, caramelized onions, red wine reduction.
- BBQ Baby Back Ribs $35.00
a whole rack in homemade barbeque sauce.
- Filet Mignon $39.00
center cut with Cabernet Sauvignon reduction.
- New York Shell $38.00
grilled 14 ounce steak served with au jus.
- Duck Breast $37.00
Roasted duck breast with Grand Marnier.
Dinner Menu - Pastas
Pasta served with house salad. Balsamic vinaigrette...Raspberry Vinaigrette...Ranch...French...Bleu Cheese. Add Crumbled Bleu Cheese or Goat Cheese $2. Gluten-free pasta available.
- Linguine Marinara $15.00
tossed with our homemade marinara.
- Drunken Shrimp $30.00
with cognac, cream and sun dried tomatoes over linguine.
- Butternut Squash Ravioli $24.00
with Sage cream sauce.
- Truffle Agnolotti $28.00
with mushrooms, cognac and cream.
Dinner Menu - Children's Menu
- Burger $10.00
with fries and a pickle.
- Cheeseburger $11.00
with fries and a pickle.
- Chicken Tenders $11.00
with fries and a pickle.
- Pasta $8.00
with marinara or butter sauce.
- Cheese Ravioli $10.00
with marinara or butter sauce.
Wine List - House Wine
Available by the Glass $7.
- Pinot Grigio, Alverde, Italy
- Chardonnay, Estrella, California
- White Zinfandel, Estrella California
- Merlot, Estrella, California
- Cabernet Sauvignon, Estrella, California
- Pinot Noir, Harlow Ridge, California
Wine List - Champagne / Sparkling
- Kriter Brut de Brut, France 187ml bottle
Persistent bubbles in a fresh fruity sparkle that is crisp & refreshing on the finish.
- Prosecco di Conegliano DOC, Domenico de Beritol, Italy
Bright and delicate sparkling wine, a classic.
- Heidseick Monopole, Rose NV, France
A lovely rose reminding you of dried cherries. Floral aromas with a supple texture and a graceful finish.
- A.R. Lenoble Grand Cru, Blanc de Blanc, France
Highly recommended, intense, concentrated and refined with ravishing aromas and flavors of peach honeysuckle and toast.
Wine List - White Wines
- Pinot Grigio "Fiorile" Cesari, Italy
Crisp with floral aromas & a balanced flavor with a dry finish.
- Pinot Gris, Belle Vallee, Oregon
Delicious, floral notes with more fruit then its Italian counterpart, very refreshing.
- Orvieto Classico Secco "Toricella", Bigi, Umbria, Italy
Nice fruit & mineral notes blend for a refreshing wine with a dry aftertaste.
- Sauvignon Blanc Firestone, Santa Ynez, California
Delicious citrus notes, no oak with crisp notes of acidity.
- Sauvignon Blanc, Sherwood Estate, New Zealand
Fresh and lively, gooseberry and passionfruit aromas with richness and concentration on the palate.
- Chardonnay, Angeline, Sonoma, California
A rich wine with notes of ripe delicious apple & pear, toasty oak complexity.
- Chardonnay, Domaine Napa, California
A versatile fine-dining wine, with forward fruit, full body with hints of vanilla and spice. Mouthwatering flavors of peach nectarine, and vanilla, followed by a long buttery finish.
- Pouilly Fuisse, Chateau Pierre Andre Burgundy, France-100% Chardonnay
Buttery aromas, fresh almond, toast and hazelnut. This wine is rich and full bodied.
- Cotes du Rhone, Heritage Caves du Pape, France
A lovely cuvee of fruit intensity in a generous bouquet. The flavor is ripe fruit, spices and a soft round finish.
- Pinot Noir, Mark West, Central Coast, California
Smooth, dark berry notes with firm structure and wonderful balance.
- Pinot Noir, Perfecta, Edna Valley, California
A pretty bouquet of violet and rose petals. Ripe flavors of cherry and plum along with berries. Soft and balanced into the finish.
- Merlot, McManis, River Junction, California
Aromas of boysenberry, and blackberry and a distinct fruit forward orientation. The finish is lengthy and full of toasty oak.
- Malbec, Diseno, Mendoza, Argentina
Delicious vibrant dark fruit, a little spice and a smooth finish......a crowd favorite!
- Bordeaux Lalande de Pomerol, Chateau Haut-Surget, France
Deep brick color, this is a well balanced medium bodied wine with dark fruit notes and a long luscious finish.
- Cabernet Sauvignon, Avalon, Napa
A supple, ripe Cabernet with jammy fruit and a touch of oak with a focus on drinkability up front flavors with soft tannins.
- Cabernet Sauvignon, Quail Ridge, Napa
Dense aroma of ripe cassis and blackberry and hints if mint, chocolate and dark cherry.
- Cabernet Sauvignon / Shiraz, Langhorne Crossing, Bleasdale, Australia
Deep ruby/purple color followed by abundant aromas and loads of herb-tinged black currant fruit and spice.
- Shiraz, Mad Fish, Australia
This reveals dark fruits with pepper, spice, licorice and leathery notes on a structured finish.
- Chianti Classico, Luiano, Tuscany, Italy
Small estate hand crafted chianti delicious with a smooth lingering finish.
- Chianti Classico Riserva, Carpineto, Tuscany, Italy
A fragrance of vanilla and violets, the taste is dry, rich and well-balanced with a long, harmonious finish.
Wine List - Half Bottles
- Merlot Schug, Sonoma, California $19.00
- Cabernet Sauvignon, Mettler, Lodi, California $20.00
- Messias Lagrima White Port
- Taylor Fladgate Tawny Port 10 year old
- Taulor Fladgate Tawny Port 20 year old
Pub-Menu - Sandwiches
- Flank Steak $17.00
with caramelized onions & cheddar.
- Pulled Pork $16.00
- Chicken Parmigiana $15.00
- Maryland Crab Cake $18.00
with new Orleans remoulade.
- Oyster Po-boy $18.00
with old Bay aioli.
- Grilled Chicken $14.00
with roasted red peppers & Mozzarella.
- Salmon Burger $15.00
with lettuce, tomato and siracha aioli.
- French dip $17.00
with Swiss cheese and onion jus.
- Balboa $17.00
house roasted beef on a garlic club roll and mozzarella.
- Veggie Burger $13.00
Pub-Menu - Burgers & More
Add for $1. each. American, Swiss, Cheddar, Mozzarella, Bleu cheese, Mushrooms, Sauteed Onions or Bacon. All served with fries( Except Quesadillas). Side of fries $2.50. Onion Rings or sweet potato fries $3.50.
- H&H Burger $15.00
with Lettuce, tomato & pickle.
- Pizza burger $16.00
with mozzarella & marinara.
- BBQ Baby Back Ribs $19.00
1/2 Rack with fries.
- Quesadilla $12.00
with cheese. add chicken $5 add pulled pork $6 add flank steak $7
Pub-Menu - Starters
- Jalapenos Poppers $10.00
with sour cream.
- Mozzarella Sticks $9.00
with marinara sauce.
- Chicken Tenders $10.00
with honey mustard.
- Buffalo Wings $15.00
with celery & Bleu cheese.
- Fried Calamari $15.00
with marinara.
- Fried Oysters $16.00
with Old Bay aioli.
- Firecracker shrimp $14.00
Pub-Menu - Soups
- French Onion Soup $8.00
Pub-Menu - Salads
- House Salad $7.00
with field greens & tomatoes.
- Belgian Endive $15.00
field greens with apple, walnuts, blue cheese, dried cranberries & balsamic vinaigrette.
- Goat Cheese $15.00
with field green, bacon, sun-dried tomato & balsamic vinaigrette.
- Buffalo Chicken Salad $15.00
- Classic Caesar $13.00
Romaine hearts with parmesan, sun-dried tomato and croutons.
- Roasted Beet $15.00
over baby arugula with goat cheese and raspberry vinaigrette.
- Add Chicken $8.00
- Add Salmon $10.00
- Add Shrimp $10.00
- Add Steak $12.00
- Add Veggie Burger $8.00
The Horse And Hound Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Serves local specialty
- Sports
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
The Horse And Hound Photos










The Horse And Hound Location
The Horse And Hound
94 Spring St, South Salem, NY 10590, USA
The Horse And Hound Reviews
pricespubbartenderduckcrab cakesdining roompotatoeswineagnolottitruffle
★ 5★ 4★ 3★ 2★ 1It’s a charming find on an out of the way street, my son and I go every month to catch up and it never disappoints. Call us semi-regulars. The food is fine, typical pub fare with a few surprises, well executed. We eat at the bar, Sam and Frank are the best!
October 04 · James MarpleIt was our first time. The food was not up to our expectations. The service was good though, our server was very polite and accommodating but that can't save the food situation. The duck dish was particularly not good.
November 15 · Donia ElgamalUp for a girls weekend. Highly recommend the pumpkin martini. 👍
October 17 · Christine DelachCharming location, but the vibe from the staff was tired and indifferent.The patio is a beautiful setting on a summer evening, but they somehow were out of almost all of their draft and bottled beers on a Thursday. No problem, we settled for watery lagers and appetizers. None of the appetizers were very good and the service was slapdash at best.
June 28 · JohnWonderful historic location serving sophisticated dishes and pub style fare at reasonable prices. Charming service and a lovely fireplace. Bar area has innovative cocktails in a rustic colonial setting
January 08 · gina quad
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