The Musket Room Introduce
Tucked away on a quiet street in the vibrant Nolita neighborhood, The Musket Room is a true urban sanctuary. This exquisite fine dining restaurant is not just celebrated for its exceptional New American cuisine, but also for its beautiful and serene garden—a feature that provides a rare and coveted escape from the energy of New York City streets. The Musket Room offers a harmonious blend of rustic charm and modern elegance, creating a dining experience that is both sophisticated and comfortably intimate. It’s a place where every detail is considered, from the thoughtfully designed interior to the meticulously crafted dishes, all contributing to an atmosphere that feels special and welcoming.
The Musket Room’s reputation as one of NYC’s premier dining destinations is well-deserved. Under the guidance of Chef Mary Attea, the kitchen consistently produces inventive and beautifully prepared dishes that showcase creative flavor combinations. The restaurant is also a pioneer in inclusivity and hospitality, proudly identifying as a **women-owned** business and a safe space for all patrons, including the **LGBTQ+** community. This commitment to both culinary excellence and a welcoming environment makes The Musket Room a top choice for a wide range of occasions, from a romantic dinner to a group celebration or a stress-free solo dining experience.
The Musket Room is located at 265 Elizabeth St, New York, NY 10012, placing it squarely in the charming and bustling Nolita area. Nolita, or "North of Little Italy," is known for its beautiful tree-lined streets, trendy boutiques, and lively atmosphere. The restaurant is highly accessible via public transportation, with the N, Q, R, W, 6, and J, Z lines at nearby stations providing a convenient route from most parts of Manhattan and beyond. This makes it an easy destination for both locals and tourists.
While street parking is an option, it is often limited in this popular neighborhood. Guests are advised to use public transit or a ride-sharing service to ensure a smooth arrival. The restaurant's serene setting provides a stark and delightful contrast to the bustling city outside. The mention of its **garden** is a significant highlight, as it offers a special dining experience that is hard to come by in Manhattan. The restaurant's **wheelchair accessible seating** ensures that all guests can enjoy the refined atmosphere and exquisite food in comfort.
The Musket Room offers a full suite of services that cater to a wide variety of dining preferences and occasions.
Dining Options: The restaurant provides a comprehensive dining experience, serving **breakfast**, **lunch**, and **dinner**. Guests can choose between the full fine dining experience with **table service** or a more casual meal. They also have **seating** both indoors and in their beautiful garden.
Takeout and Delivery: For those who prefer to enjoy their food at home, **takeout** and **delivery** services are available, allowing you to bring a taste of their renowned cuisine to your doorstep.
Reservations: As a popular fine dining establishment, The Musket Room **accepts reservations**. It is highly **recommended** to book a table for both **lunch** and **dinner**, especially for dinner, to secure your spot at this sought-after venue.
Payment Options: The restaurant accepts a variety of convenient payment methods, including **credit cards**, **debit cards**, and **NFC mobile payments**, ensuring a seamless transaction process.
The Musket Room stands out from other restaurants in NYC with its unique and compelling features.
Exceptional Tasting Menus: The kitchen, under the guidance of Chef Mary Attea, offers both an **omnivore** and a **vegan tasting menu**. This is a major highlight, showcasing their creativity and commitment to providing a refined experience for all diets. The vegan menu, with dishes like **CELERIAC WITH BLACK TRUFFLE & CHERVIL**, is as inventive and flavorful as the omnivore one.
Award-Winning Cuisine: The food is consistently described as "outstanding," "beautifully prepared," and "full of flavor." The menu features unique and thoughtful dishes that blend diverse influences, such as German potatoes with razor clams or grits with smoky pork jowl. This level of culinary artistry is a key highlight.
Exceptional Service: The service is consistently praised as being "incredible," "knowledgeable," and "effortlessly attentive." The staff's dedication to providing a stress-free and welcoming experience is a major reason for the restaurant's high customer retention.
Beautiful Garden: The **garden** is a standout feature, providing a romantic and serene setting that is perfect for a special occasion. It’s an urban oasis that sets the restaurant apart from the competition.
Extensive Drink List: The restaurant has a **great cocktails** program, a fantastic **wine list**, and a selection of **sake**, **beer**, and other beverages. This ensures that every meal can be perfectly paired with a high-quality drink.
For reservations or inquiries, you can contact The Musket Room using the following information.
Address: 265 Elizabeth St, New York, NY 10012, USA
Phone: (212) 219-0764
What makes The Musket Room truly worth choosing is its ability to combine a world-class culinary experience with a warm and personal touch. The **tasting menus**, whether omnivore or vegan, are a fantastic way to experience the full range of Chef Attea's talent. They offer a journey through creative and thoughtful flavor combinations that you won't find anywhere else. The staff's attention to detail, especially in accommodating dietary restrictions, is a major reason for its high recommendation. One customer mentioned how the team "handled with so much care" their dietary needs, even "mixed and matched dishes," showcasing a level of service that goes above and beyond.
For a more casual evening, the **à la carte menu** is also exceptional. Dishes like the **FOIE GRAS**, **QUAIL**, or the **HALF ROASTED CHICKEN** are perfect for a refined yet approachable meal. The extensive drink list, with offerings from local beers to rare wines and expertly crafted cocktails, ensures every patron finds something to love. The atmosphere is another major reason to visit. It’s a space that feels both romantic and cozy, perfect for a special anniversary or a quiet evening. The fact that customers return year after year for their "annual NYC trip" speaks volumes about the consistency and quality of The Musket Room. It's an upscale experience without the pretension, a beautiful escape from the city without leaving it, and a culinary destination that consistently delivers.
The Musket Room Menu
TASTING MENU - VEGAN
- WALNUT TART
- HOUSE-MADE SOURDOUGH BOULE WITH CASTILLO DE CANENA ARBEQUINA OLIVE OIL
- BEETS WITH CASHEW, CACAO NIB & BLACK LIME
- CARROT WITH ZA'ATAR, HUSK CHERRY & AMARANTH
- CELERIAC WITH BLACK TRUFFLE & CHERVIL
- HAWAIIAN HEARTS OF PALM WITH KABOCHA, COCONUT & LEMONGRASS
- PAVLOVA WITH PAPAYA, FINGER LIME & SZECHUAN
DINNER
- BREADS & SPREADS $15.00
House-made Sourdough with Whipped Ricotta, Anchovy Butter, Chicken Liver Mousse (vegan spreads available)
- CHICORIES SALAD $19.00
Walnut, Muscat Grapes, Bayley Hazen Blue Cheese
- BEETS $20.00
Cashew, Cacao Nib & Black Lime
- QUAIL $26.00
Pomegranate, Pine Nut & Romanesco
- JAMÓN IBÉRICO CROQUETTES $28.00
Smoked Saffron Aïoli
- FOIE GRAS $28.00
Apples, Marcona Almond
- KRISTAL CAVIAR SERVICE $98.00
Crème Fraîche, Egg Confit & Japanese Milk Bread
MAINS
- HALF ROASTED CHICKEN $38.00
Salsa Verde, Herb Salad, Pan Bread
- HAWAIIAN HEARTS OF PALM $29.00
Kabocha, Coconut & Lemongrass
- ORA KING SALMON $40.00
Smoked Salmon Roe, Daikon, Dashi Butter
DESSERT
- ICE CREAM FLOAT $16.00
with Malt, Devil’s Food Cake & Pretzel
- PAVLOVA $16.00
Papaya, Finger Lime & Szechuan
- ICE CREAM TASTING $16.00
Seasonal Flavors
COCKTAILS
- MUSKET MULE $18.00
Haku Vodka, Cherry Vanilla Cordial, Ginger Beer, Lime
- ROYAL DAIQUIRI $18.00
Cardamom Infused Rum, Yellow Chartreuse, Lime
- BEETS ME $18.00
Beet Infused Roku Gin, Apricot, Lemon, Maple Syrup
- NEGRONI CON CAFFEINA $18.00
Cold Brew, Campari, Cocchi di Torino Sweet Vermouth, Crème de Cacao, Madagascar Vanilla Bean & Saline
- LUCKY BAMBOO $18.00
Amontillado Sherry, Cardamaro, Dolin Dry Vermoth, Pickled Gooseberry
- CORLEONE $18.00
Old Grand-Dad Bourbon, Amaretto, Lemon, Demarara, Egg White, Zinfandel
- LOVE THY NEIGHBOR $18.00
Bruxo “1” Mezcal, Cynar, Branca Menta
- TEMPTATION $18.00
El Tesoro Tequila, Calvados, Walnut, Cinnamon Apple Syrup, Egg White
- NON ALCOHOLIC $10.00
Pomme Limeade - House Made Pomegranate Grenadine, Fresh Lime Juice Autumn Palmer - Oolong Tea, Apple Cinnamon Syrup, Lemon
- VIEUX CARRE $65.00
Whistle Pig 15 yr, 1er Cru Cognac, Benedictine, Cocchi Torino, Bitters
SAKE
- SEIKYO, OMACHI, NAMAZAKE JUNMAI GINJO $25.00
Hiroshima, Japan NV
- KAMEIZUMI, ETERNAL SPRING, NAMAZAKE GENSHU $25.00
Kochi, Japan NV
- SHICHI HON YARI, FRESH KATANA, NAMAZAKE JUNMAI $25.00
Shiga, Japan NV
CHAMPAGNE AND SPARKLING
- PIERRE GERBAIS, EXTRA BRUT, GRAINS DE CELLES $36.00
Champagne, FR NV Glass
- MADSON WINES, CHENIN BLANC, PET-NAT $19.00
Santa Barbara County, California
WHITE
- EZIO POGGIO, TIMORASSO $18.00
Colli Tortonesi, Italy 2020 Glass
- BARBARA OHLZELT, RIESLING, BLAUENSTEIN $21.00
Kamptal, Austria 2021 Glass
- DOMAINE BOTT, VIOGNIER, FIRST FLIGHT $22.00
Rhone Valley, FR 2018 Glass
- CLOS CANARELLI, VERMENTINU, CORSE FIGARI $40.00
Corsica, FR 2016
- BERNARD ZITO, CHARDONNAY, LES DAMES HUGUETTES $30.00
Hautes-Cotes de Nuit, FR 2017 Glass
SKIN CONTACT & ROSE
- PABLO MATALLANA, MALVASIA VOLCANICA BLEND, TARO BLANCO $25.00
Lanzarote, Spain 2020
- CHENE BLEU, GRENACHE BLEND, LE ROSE $23.00
Vaucluse, FR 2021
RED
- BEURER, PINOT NOIR BLEND, ROTGUT $17.00
Württemberg, Germany 2020 Glass $
- QUINTA DO JAVALI, FIELD BLEND, CHERRY TREE VINEYARD $21.00
Douro, Portugal 2019 Glass
- CHRISTOPHE PEYRUS, SYRAH BLEND, CLOS DE REBUSSIERS $23.00
Pic-Saint-Loup, FR 2018
- DESIRE LINES WINE CO., CABERNET SAUVIGNON, LICHAU HILL $40.00
Petaluma Gap, California 2019 Glass
- JEAN MARC BOULEY, PINOT NOIR, 1ER CRU LES REVERSEES $50.00
Beaune, FR 2015
- CASCINA BARICCHI, NEBBIOLO, RISERVA ROSE DELLA CASSASE $60.00
Barbaresco, Italy 2012
FORTIFIED AND DESSERT
- M. ANT. DE LA RIVA, PALOMINO, MANZANILLA FINA $15.00
Mira Flores Baja Sanlucar de Barrameda, Spain NV
- ROYAL TOKAJI, FURMINT, 5 PUTTONYOS $25.00
Hungary 2017
- QUINTA DO INFANTADO, 20YR TAWNY PORT $21.00
Douro, Portugal
BEER
- RETURN POLISHED PILSNER $10.00
- SLOOP SAUER PEACH $10.00
- AUSTIN EASTCIDER $10.00
- RETURN HEATHENOUS HAZY DBL. IPA 16OZ. $12.00
The Musket Room Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
The Musket Room Photos










The Musket Room Location
The Musket Room
265 Elizabeth St, New York, NY 10012, USA
The Musket Room Reviews
tasting menuomnivorewine pairingmichelin starcaviarshort storysommelierjamon ibericodeersupplement
★ 5★ 4★ 3★ 2★ 1The Musket Room continues to be one of our favorite spots in NYC! Three of us had the omnivore tasting menu and one had dietary restrictions, which the team handled with so much care. They even mixed and matched dishes to make sure everything worked, which made the experience stress-free. Jake, our server, was incredible — knowledgeable, attentive, and always ready to point me in the right (and safe) direction. Every course was outstanding, beautifully prepared, and full of flavor. This was our 7th year coming here during our annual NYC trip, and the food and service are consistently exceptional. We’re already looking forward to next year!
August 27 · Jackie HickeyTucked behind sleek, glass-framed doors, The Musket Room offers a serene escape from the lively Nolita streets. The interior strikes a harmonious balance between rustic charm and modern elegance, with Danish-style chairs, industrial lighting, and midcentury modern furnishings that create a cozy, lived-in atmosphere.The service is effortlessly attentive—approachable yet well-informed—adding to the warm and welcoming ambiance. Under the guidance of Chef Mary Attea, the kitchen turns out dishes that are as thoughtful as they are inventive.Guests can choose between an omnivore or vegan tasting menu, or select from a flexible range of à la carte offerings. The tasting menu often showcases creative flavor combinations, such as German potatoes paired with razor clams and sourdough breadcrumbs in a rich clam chowder broth, or coarsely ground grits accompanied by savory red-eye gravy, tart huckleberries, and smoky pork jowl.Whether you're seeking a refined dining experience or a more casual evening of shared plates, The Musket Room delivers with grace, flavor, and thoughtful detail.
April 21 · lee emilyTucked away in Nolita, just steps from the subway, this restaurant is an absolute gem. The vibe is chill and casual, yet perfect for special occasions or simply trying something new with friends, a date, or your partner. The music is at just the right volume and the thoughtful spacing between tables adds a sense of privacy that’s hard to find in the city.The menu offers both omnivore and vegan options, with a variety of dishes bursting with unique and wonderful flavors I had never experienced before. Truly an exquisite and innovative combination of ingredients. My personal favorite was the Kristal Caviar with Artichoke & Egg Yolk — an absolute masterpiece!With a well-deserved Michelin star, this place lives up to the hype. Huge thanks to our server, Jake M, who was incredibly kind, attentive, and genuinely lovely — he really went above and beyond to make our night special.Highly recommend, and definitely a place I’ll be returning to!
April 25 · Frank Araneda BellamyAbsolutely phenomenal culinary experience. And the staff were gracious and accommodating since one person in our party was very late. I ordered an old fashioned- delicious. And we had the omnivore tasting menu - every single dish was mind blowing. We had someone who helped with pairing 2 wines with some dishes and it was divine. If you’re thinking about it just make the reservation and go. My girlfriends and I had an amazing night with some of the best food ever.
March 15 · Yamile MartinezDidn’t expect to enjoy this meal so much—especially after having what I considered the best meal of my life just the day before. Yet somehow, most dishes here carried a distinct point of view. Not just well-executed, but with a sense of personality I hadn’t quite experienced before.The first thing I loved was the warm, house-made sourdough boule with anchovy butter. I’ve had anchovy butter in pasta plenty of times, but never like this. Simply paired with bread fresh from the oven. The sour tang of the boule played against the anchovy’s deep umami and faint funk in a way that was both rustic and elegant.Then the steak tartare with kumquat, mint, and Aleppo pepper. Tartare is rarely the course that catches me off guard, but this one was different. Zesty citrus from the kumquat, fragrant freshness from the mint, and a gentle heat from Aleppo pepper oil—all framing the tender, subtly seasoned beef.Kristal Caviar with artichoke & egg yolk was a bold move pairing caviar with just vegetables, but it worked. The sharp, tangy quality of the artichoke married well with the salty richness of the Kristal caviar. Unexpectedly balanced with egg yolk adding a touch of creaminess.One of the evening’s most satisfying bites came from a supplement: jamón Ibérico with smoked mussels, potato, and saffron. The jamón had a unique appearance, almost like a delicate, furry jerky, possibly due to mold from the aging process. But the flavor was incredibly layered (likely a result of 12 years of curing). It paired beautifully with the silky potato purée, and while not the most mind-blowing dish of the evening, it was the most satisfying.The lamb course was obviously perfectly cooked, but the highlight was the spring onion purée infused with black garlic. It delivered an intense umami note that quickly settled into a garlicky sweetness. Well-rounded and comforting. Glad I didn’t spring for the wagyu upgrade.The finale was Birch Custard with Mostarda, Sourdough & Fermented Blueberry. Not sure I picked up strong birch earthiness, but the custard had a rich, thick texture and a restrained sweetness. Classic pairing with fermented blueberries, which added tartness and depth.
August 08 · Jea Kim
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