The Pie Hole

- 850b Main St, Farmingdale, NY 11735

For New York residents, particularly those on Long Island, The Pie Hole in Farmingdale is not your average pizza shop—it is a culinary concept that elevates the simple slice into an art form. Located on Main Street, this establishment, owned by acclaimed three-time 'Chopped' champion Chef Marc Bynum, is a standout in the Long Island dining scene. It blends the universally loved comfort of pizza with sophisticated, creative, and soul-satisfying flavors, offering a "different take on a pizza" that has quickly garnered local praise.

The core of The Pie Hole’s appeal lies in its commitment to high quality, fresh ingredients, and highly imaginative flavor combinations. Customers consistently report that the freshness "speaks volumes," noting that the quality of ingredients sets it apart from other pizza places in Long Island. Beyond the creative pizza combinations, which are famously named after musical artists, the menu extends to a full range of appetizers ("The Intro") and main courses ("The Hits") that highlight Chef Bynum's signature comfort food style, including dishes like ribs, roasted chicken, and various pasta options.

As an establishment that openly identifies as Black-owned, The Pie Hole is also a proud contributor to the diverse culinary landscape of the New York metro area. It provides a welcoming, community-focused spot where people can enjoy exceptional food, whether they are stopping in for a quick, creative slice or settling down for a full, savory meal.

The Pie Hole is centrally located in the vibrant Long Island community of Farmingdale, situated on the well-known Main Street. This address places it conveniently for both local residents of Nassau County and those traveling through the area:

• Address: 850b Main St, Farmingdale, NY 11735, USA

Accessibility and convenience are prioritized at this location. The establishment offers a dedicated free parking lot, which is a major benefit for patrons driving in the Long Island area. Furthermore, the location ensures inclusivity for all patrons by providing a wheelchair-accessible parking lot, making it easier for everyone to visit and enjoy the unique menu offerings.

To cater to the busy lifestyle of New Yorkers, The Pie Hole offers a comprehensive range of service options, maximizing convenience for both dining in and enjoying their specialty food at home:

• Dine-in: Customers can reserve a table and enjoy their meal in the restaurant’s casual and friendly atmosphere. The menu is structured to support full lunch service.
• Takeout: Meals can be ordered for quick and easy pickup.
• Delivery: Offering standard delivery service, allowing residents to enjoy the full menu from the comfort of their home or office.
• No-Contact Delivery: This option provides an extra layer of safety and convenience, ensuring a minimal-contact transfer of food.
• Curbside Pickup: An efficient option for those on the go, allowing customers to receive their order right at the curb without needing to enter the premises.
• Reservations: The restaurant accepts reservations, which is recommended for those planning to dine in, especially for groups or during peak meal times.

The Pie Hole is distinguished by several key features that set it apart in the competitive New York pizza market:

• Chef-Driven Menu and Quality: The menu is overseen by celebrity chef and 'Chopped' champion Marc Bynum, ensuring high quality, fresh ingredients, and sophisticated preparation techniques across all categories.
• Creative, Music-Themed Pizzas: The highlight is the unique pizza menu, where slices are named after musical artists, such as “Lil Tunechi,” “Caribbean Queen,” and “Anthony Hamilton,” each featuring wildly creative and delicious topping combinations that are lauded by customers.
• Culinary Diversity: Beyond pizza, the menu features a deep focus on elevated comfort food, including full entree "Hits" like Sweet Potato Gnocchi, Rigatoni Ala Vodka, Roasted Chicken, and St. Louis Ribs.
• Appetizers and Small Plates: The "Intro" menu offers unique appetizers like the famous Hush Bistro Cornbread, Dem Wingz (double-fried wings with gochujang honey), and Burrata, allowing for a diverse culinary experience even before the main course.
• Black-Owned Business: The establishment proudly identifies as Black-owned, supporting diversity and entrepreneurship within the Long Island community.
• Kid-Friendly: The venue is noted as "Good for kids," making it an excellent option for families in the Farmingdale area.
• Dessert Specialty: The "Encore" section features a standout dessert, the Banana Pudding, which offers a comforting and satisfying close to the meal.
• Convenient Payment Options: Accepts both Debit cards and modern NFC mobile payments, providing fast and modern transaction options.

For patrons in the New York area looking to enjoy a slice, place an order, or inquire about reservations, The Pie Hole is reachable at the following coordinates:

• Address: 850b Main St, Farmingdale, NY 11735, USA

While a direct phone number for the business is not provided in the primary data, its address on a major thoroughfare makes it easy to locate for in-person visits and order pickups via mobile apps that carry its full menu.

When visiting The Pie Hole, New Yorkers are encouraged to embrace the creative spirit of the menu. While the traditional slices like the plain Blueprint (cheese) and All Caps (thick cut pepperoni) are available and excellent, the specialty pies are the true highlight that showcase the restaurant’s unique culinary vision. Choosing a slice here is about selecting an adventurous and high-quality flavor profile:

• Specialty Slices (The Pizza):
  • Caribbean Queen: A flavor explosion featuring jerk chicken, grilled pineapple, plantains, and hibiscus BBQ sauce. Highly praised by reviewers for its unique taste.
  • Lil Tunechi: A rich and savory option topped with homemade crumbled meatballs, lemon ricotta, and broccoli rabe pesto.
  • Anthony Hamilton: An elevated comfort food pie with braised short ribs, collard greens, cornbread, and short rib jus. This is essentially a soul food dinner on a crust.
  • Psychedelic (Shrooms): A gourmet vegetarian option loaded with wild mushrooms, lemon ricotta, roasted black garlic purée, and a blend of smoked Gouda, fontina, and truffle cheese.
• Appetizers (The Intro): Do not overlook the starters. The Famous Hush Bistro Cornbread with maple butter and the savory Dem Wingz (gochujang honey wings) are highly recommended to set the stage for the meal.
• Entrees (The Hits): For a full dinner experience, the Rigatoni Ala Vodka with prosciutto or the tender Ribs dinner (St. Louis ribs with chipotle BBQ sauce) are excellent choices that reflect the kitchen's mastery of comfort food classics.

Ultimately, what is worth choosing at The Pie Hole is the freshness, the creative risks, and the commitment to quality that you’d expect from a celebrity chef-owned establishment. Customers are advised to try at least one of the creatively named slices to experience the true essence of this Farmingdale pizza gem.

The Pie Hole

850b Main St, Farmingdale, NY 11735, USA