The Station at Mountain Lakes Introduce
For New Jersey residents and visitors seeking a truly distinctive and upscale dining experience, The Station at Mountain Lakes stands out as a hidden gem in the heart of Mountain Lakes, Morris County. Situated in a beautifully preserved historic train station, this scratch restaurant combines a cozy, romantic, and trending atmosphere with a robust, creative menu featuring fresh seafood, steaks, homemade soups, salads, and pasta. It is a destination that consistently receives high praise for its phenomenal food, attentive staff, and unique location, making it a perfect spot for various occasions, from a casual sunny lunch on the patio to a special, upscale dinner.
The culinary philosophy at The Station at Mountain Lakes, as driven by Executive Chef/owner Bradley Cooper, is centered on preparing dishes from scratch using fresh, quality ingredients. This commitment elevates every dish, from the appetizers to the desserts. The menu showcases an array of expertly crafted meals designed to satisfy diverse palates, ensuring that every visit is a memorable gastronomic journey for local users.
The ambiance alone sets The Station apart from typical New Jersey restaurants. The historic building provides a backdrop that is both charming and sophisticated, creating an atmosphere that is ideal for groups, solo diners, and those looking for a romantic evening. The restaurant successfully blends the charm of its location with a contemporary and upscale dining service, ensuring it is a standout choice within the regional dining landscape.
For those planning a special outing or looking for a new favorite dining spot in the Mountain Lakes area, The Station offers a compelling combination of history, high-quality cuisine, and exceptional service. It’s not just a meal; it’s an experience that local New Jersey patrons cherish.
The Station at Mountain Lakes is conveniently located at a historic site, formerly the town's train station, at 99 Midvale Rd, Mountain Lakes, NJ 07046, USA. This location provides a unique context for the dining experience, even featuring an outdoor patio where the occasional distant train can be heard, adding to the charm without being disruptive. The restaurant is easily accessible for residents across Morris County and the wider Northern New Jersey area.
Accessibility is a clear priority at this establishment, ensuring a comfortable experience for all patrons:
- The location features a Wheelchair accessible entrance for ease of access.
- Dedicated Wheelchair accessible parking lot spaces are available on-site.
- Patrons will find a Wheelchair accessible restroom and Wheelchair accessible seating within the dining areas.
Parking, while shared with the train station and noted by some customers as potentially limited in size, includes a Free parking lot and options for Free street parking, with On-site parking generally available for guests. For planning a visit, dinner reservations are recommended, and the restaurant readily accepts reservations to ensure prompt seating.
The Station at Mountain Lakes is a full-service restaurant that provides numerous ways for customers to enjoy their high-quality cuisine. Services range from various dining options to convenient off-site consumption methods.
- Dine-in Service: Enjoy the full, historic, and romantic atmosphere with excellent Table service.
- Outdoor Seating: A beautiful patio is available, offering a wonderful spot for lunch or dinner, especially on sunny days.
- Takeout: Convenient service for those who wish to enjoy the restaurant’s menu at home.
- Delivery & No-contact delivery: Options for having meals brought directly to your door, including a no-contact service for safety and convenience.
- Private dining room: Available for groups seeking a more intimate and exclusive setting for celebrations or business dinners.
- Catering: Services for external events, bringing the quality of The Station to your gathering.
- Table Service: Professional and friendly service is a highlight, with staff noted for being extremely professional and attentive.
- Accepts Reservations: Dinner reservations are recommended to secure your preferred dining time.
The Station at Mountain Lakes is distinguished by several key features that contribute to its upscale and well-regarded status among New Jersey diners:
- Historic & Romantic Atmosphere: The setting in a historic train station creates a cozy, romantic, and upscale ambiance, making it a trending spot for special occasions.
- Exceptional Beverage Program: Highlights include a comprehensive Great wine list, Great cocktails, and a selection of Beer and Hard liquor. The restaurant also features a Bar onsite.
- High-Quality Cuisine: A scratch kitchen concept with a focus on fresh seafood, steaks, and unique entrees, featuring Serves local specialty items and Healthy options.
- Signature Menu Items: Highly-praised dishes include appetizers like Firecracker Calamari and Wild Gulf Shrimp Ajillo, and main courses such as the Filet Mignon Gorgonzola and Black Angus Sirloin Steak Diane.
- Dessert and Coffee Excellence: Noted for Great dessert options like the creamy white chocolate cheesecake, and Great coffee.
- Dining Versatility: Popular for Lunch, Dinner, and Solo dining, catering to various needs and times of day.
- Family-Friendly Amenities: The presence of High chairs makes it accommodating for families with children.
- Convenient Payment Options: Accepts all major Credit cards, Debit cards, and NFC mobile payments.
For New Jersey patrons interested in making a reservation or inquiring about catering, The Station at Mountain Lakes can be reached at the following contact points:
- Address: 99 Midvale Rd, Mountain Lakes, NJ 07046, USA
- Phone: (973) 335-5330
- Mobile Phone: +1 973-335-5330
The Station at Mountain Lakes is truly worth choosing for several compelling reasons that resonate with local New Jersey diners. It offers more than just excellent food; it provides a complete, high-end dining experience rooted in quality and tradition.
Firstly, the high-quality and diverse menu guarantees a memorable meal. Patrons frequently rave about the depth of flavor in dishes like the Cajun Chicken Corn Chowder, which offers a perfect balance of spice and richness. The dedication to a scratch kitchen approach, evident in options like the Filet Mignon served with unique sauces (Burgundy or Gorgonzola), and the consistently fresh seafood like the Atlantic Salmon with Fine Herbs, makes every item a culinary achievement. The menu is robust, offering everything from comforting classics and Comfort food to sophisticated, health-conscious options.
Secondly, the unique atmosphere is unmatched. Housed in a historic train station, the restaurant is described as a "perfect hide away spot," offering a cozy, romantic, and upscale vibe. Whether you are enjoying lunch on the sunny Outdoor seating patio or having an intimate dinner in the historic interior, the setting significantly enhances the overall experience.
Finally, the commitment to exceptional service is a recurring theme among customer reviews. The staff is consistently described as friendly, attentive, and extremely professional, ensuring that from the moment you are seated until you finish your dessert, your dining needs are flawlessly met. This combination of an outstanding kitchen, a unique historic setting, and impeccable service solidifies The Station at Mountain Lakes as a premier dining destination in Northern New Jersey—perfect for everything from a weeknight treat to celebrating life's most important milestones. It is a true Morris County staple for those who value fine dining.
The Station at Mountain Lakes Vibe
Station Appetizers
- Calamari $17.50
Flash fried with our own special flour blend, served with marinara
- Firecracker Calamari $18.95
Flash fried calamari tossed with garlic, scallions, tomatoes, hot cherry peppers, capers, olives, EVOO and balsamic
- Organic Maine Mussels $15.95
Steamed with scallions and tomatoes, in a cajun spiced tomato broth
- Savory Puff $14.95
Hot Italian sausage, fresh mozzarella and mushroom cooked in puff pastry served with a brandied cream sauce
- Wild Gulf Shrimp Ajillo $17.95
Spicy, with garlic, butter and cajun spices
- Baked Crab Cake $22.95
Crab cake served with baby greens, roasted red pepper sauce, and a whole grain mustard sauce
- Napolean $14.95
Fresh mozzarella, Portobello mushroom, roasted peppers, balsamic glaze
- Prosciutto Di Parma $16.95
Prosciutto di parma, hot soppresatta, fresh mozzarella, parmiaggiana reggiano, roasted peppers, hot cherry peppers, Gaeta olives
- Wild Gulf Shrimp Cocktail $17.95
Served over romaine with a pink horseradish sauce
- Seared Sushi Grade Ahi Tuna $21.95
Cajun coated tuna served with pickled ginger and wasabi
Salads & Soup
- Cajun Chicken Corn Chowder $9.95
- Vegetable Soup $7.95
- Pear Gorgonzola & Walnut Salad $16.95
Mesclun greens with a mustard-walnut vinaigrette
- Dried Cranberry Salad $15.95
Baby field greens, candied pecans, crumbled bleu cheese, balsamic vinaigrette
- Classic Caesar Salad $14.95
Served with croutons and homemade caesar dressing
- Add Chicken $14.00
- Add Shrimp $15.00
Land
- Stuffed Pork Tenderloin $32.95
Breaded, baked pork tenderloin cornbread and sausage stuffed with a roasted garlic sauce
- Filet Mignon Gorgonzola $55.95
A Station favorite, gorgonzola herb crusted filet mignon served with shoestring potatoes and spinach
- Twin Breast Chicken Madeira $27.95
Chicken breasts with garlic, mushrooms, sun-dried tomatoes with a Madeira wine sauce
- Chicken Jambalaya $38.95
Spicy, shrimp, andouille sausage, garlic, onions, sweet peppers, cajun spiced red sauce over rice
- Chicken Balsamic $29.95
Spicy, served with garlic, shallots, mushrooms, hot cherry peppers, balsamic vinegar
- Filet Mignon Burgundy $54.95
Filet mignon served with shallots, mushrooms, fresh thyme in a burgundy wine sauce
- Grilled Marinated Hanger Steak $34.95
Served with scalloped potatoes and spinach
- Black Angus Sirloin Steak Diane $56.95
Shallots, mushrooms, dijon mustard cream sauce
- Chicken Toscana $28.95
Breaded, pan-fried, baked with tomatoes, gaeta olives, mozzarella in a garlic whit wine and lemon sauce
- Black Angus Steak Au Poivre $56.95
Black pepper encrusted, roasted shallot in a cognac cream sauce
- Black Angus Seared Sirloin Steak $54.95
Salt and pepper encrusted, served over spinach
- USDA Choice Center Cut Filet Mignon (12 oz) $56.00
Sea
- Wasabi Panko Encrusted Ahi Tuna $46.95
Seared, served with confetti risotto, seaweed salad, frizzled leeks, balsamic reduction
- Atlantic Salmon with Fine Herbs $34.95
Sustainably farmed, shallots, mushrooms, pink peppercorns, fine herb cognac sauce
- Baked Salmon $34.95
Baked with a walnut pesto crust
- Wild Gulf Shrimp & Spinach $31.95
Garlic, tomatoes, mushrooms in a light tomato broth
- Blackened Ahi Tuna $44.95
Spicy, brown rice and white bean salad
- Stuffed Salmon $38.95
Crabmeat stuffing baked, lemon crust
- Wild Gulf Shrimp with Horseradish & Capers $31.95
Served in a cream sauce over linguine
Pasta
- Penne with Chicken $22.95
Scallions and tomatoes in a pink vodka sauce
- Fresh Pappardelle $21.95
Served with zucchini and a porcini mushroom sauce
- Shrimp Scampi $31.95
Over linguine
- Rigatoni Bolognese $22.95
- Penne with Spinach $21.95
Garlic, olive oil, sun-dried tomatoes, light tomato broth
- Seafood Fra Diavola $38.95
Spicy shrimp, calamari and mussels
Sides
- Scalloped Potatoes $12.00
- Sautéed Spinach $9.50
- Wild Mushroom Saute $13.50
- Shoestring Potatoes $9.50
- Chef's Potatoes $12.00
Spicy
The Station at Mountain Lakes Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trending
- Trendy
- Upscale
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
The Station at Mountain Lakes Photos










The Station at Mountain Lakes Location
The Station at Mountain Lakes
99 Midvale Rd, Mountain Lakes, NJ 07046, USA
The Station at Mountain Lakes Reviews
food and servicetrainshrimpfilethanger steakcalamariappetizerspinachclamschocolate cake
★ 5★ 4★ 3★ 2★ 1My family came for dinner and we have always enjoyed the food. I LOVE the chicken corn Cajun soup. Just a little spice but lots of flavor. The sides of Mac and cheese were delicious and creamy! The mushrooms were so flavorful and yummy! The shoe string potatoes were like chips and so crunchy and yummy! The white chocolate cheesecake was so rich and creamy. The bread pudding was okay. It was a little dry but the flavor was good. I got the steak in wine sauce with mushrooms and it was phenomenal. My partner got the chicken stuffed with mozzarella tomatoes and other things but it was so juicy and delicious ! I love the station. It’s the perfect hide away spot in town. The staff is friendly.
February 24 · Emma RogersWe had lunch on a sunny Friday afternoon on the outside patio. It was absolutely wonderful.The restaurant is located where the Mountain Lakes train station is, but you can't see the tracks from the patio. And during our two hour lunch we heard only one train come through, so not an issue.Our server Allan was excellent. Very friendly and extremely professional. We started with a nice bottle of Sancerre and the mussels fra diavlo appetizer, which was very tasty. Allan brought us bread so we could enjoy the delicious sauce.For entrees we had the shrimp ajillo, cranberry salad with grilled shrimp on top, and the Philly cheese steak. The food was fresh, delicious and nicely served. The vanilla ice cream for dessert was refreshing.There is no street parking, and the restaurant shares a parking lot with the train station that is not very large, but we had no problem finding a spot.This is an upscale fine dining restaurant that is terrific for lunch. We plan to return and also try dinner sometime.
May 27 · Steve XThis was a really cool restaurant in a really beautiful neighborhood! The waiter was fantastic and did a great job explaining everything and even shared a bit about the building. Built in 1913 with some additions in the 50’s.The food was really god as well. I got the jambalaya and it was pretty good actually. The shrimp was really delicious.I highly recommend eating at The Station at Mountain Lakes if you are in the area.
October 09 · Garrett SinclairMy wife and I went to The Station at Mountain Lakes for an impromptu date night, which has been on our list for a while, ever since it was recommended highly to us.We began with the Brie in a Puff Pastry with Raspberry and Poached Pears, which was a special appetizer, that was delicious! For our entrées, I ordered the Gorgonzola & Herb Crusted Filet Mignon with crispy shoestring potatoes and sautéed spinach, which was UNBELIEVABLE!My wife ordered the Hanger Steak with scalloped potatoes and sautéed spinach, which was fabulous!For dessert, we got one of their specials, Raspberry Sorbet, that was portioned generously and to die for!The meal was spectacular and reasonable, given the exorbitant prices these days. The service, ambiance were good, for an overall experience that we're eager to duplicate, so we'll be back!
September 25 · Chris PickhardtSeriously a good place to dine in on Valentine's Day, or any day that fancies you. My husband booked our reservation via the Open Table app a week before Valentine's Day - we took the 5PM slot to avoid traffic. Getting there was a breeze, with ample parking slots; and we were then seated promptly at a nice corner by the right wing of the restaurant.Tip: Main entrance is a bar, so head out towards the stairs where you will find the receptionist who will lead you to your table.Servers were nice and efficient--always making sure you have what we need.The table set up was charming, and spacious enough for 4 people. The rose was a nice touch too so that was a plus!We ordered Arugula Salad as a starter, and had three entrées: Shrimp and Spinach, then followed by Seafood Scallop Provoncale and Sirloin Steak. We finished it off with chocolate cake (which was a huge portion!) and I was eager to taste their Signature coffee concoction called "The Station Coffee" a warm coffee drink with hazelnut, caramel cream and a spike of whiskey. Everything was delicious and promptly served! My hubby and I were so full we just wanted to sleep after hahaha!Also, you can change what goes with your entrees - like swap spinach with rice or broccoli, just make sure you ask :)And if you're lucky - you may just see the train passing by because the restaurant was literally a train station before and still has the train stop next to it. How cool is that?Overall, I highly recommend this restaurant for anyone wanting to spend a lovely, fine dining experience with a great ambience, satisfying food, and excellent service!Thank you The Station!
February 16 · Jenny Carvajal
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