Toba Restaurant and Bar Introduce
For residents across Bergen County and greater New Jersey, a standout culinary destination for approachable fine dining has arrived in Westwood: Toba Restaurant and Bar. Offering a sophisticated yet relaxed setting, Toba has quickly established itself as a local gem, distinguishing itself with its Modern American global cuisine. The restaurant successfully balances a high-end feel with a welcoming, friendly atmosphere, making it a perfect choice for a special occasion, an elegant date night, or simply a refined mid-week dinner.
The kitchen at Toba is helmed by a highly accomplished culinary talent, Executive Chef Gregory Stott, who is known to many from his appearance as a semifinalist on Food Network's Chopped. His expertise, spanning New American, Northern Italian, and French fine dining, shines through in a menu that is both creative and intentional. The core concept revolves around incorporating vibrant global flavors into dishes that remain approachable and familiar to the New Jersey palate. This commitment to fresh ingredients and attention to detail ensures that every item served sets a new standard for quality in the region. Guests frequently praise the food not just for its delicious taste, but for the beautiful, careful presentation, noting that everything is crafted entirely by hand, including elements like the sauces and desserts.
The menu is an exciting journey of diverse flavors. For appetizers, diners can explore options ranging from the unique Sweet Pea Agnolotti with truffle-butter emulsion to the flavorful Grilled Octopus with beet romesco, or even the locally-praised Chicken Satay Samosas. Entrées continue the global theme with dishes that include an Indonesian-inspired Beef “Rendang” short rib served with coconut-lime risotto, a perfectly executed Filet Mignon, and a comforting Woodland Mushroom Lasagna. The variety caters to many tastes, from premium steak and seafood to expertly crafted pasta and unique vegetarian options like the Cauliflower Steak.
In addition to dinner, Toba offers other compelling dining experiences. Their weekend brunch service is a standout, featuring both classic and inventive dishes such as Eggs Benedict, French Toast, the popular Smash Burger, and the unique Salmon Burger, complemented by a dedicated list of brunch cocktails like the Honeydew-Ginger Martini. For those looking for a more casual atmosphere to enjoy cocktails and small bites, the Bar Menu offers options like Philly Cheesesteak Egg Rolls and Spicy Tuna Bites—perfect for a relaxed evening out.
Toba Restaurant and Bar is conveniently situated right in the heart of Westwood, New Jersey, making it easily accessible for residents throughout Bergen County and beyond. The exact address is:
250 Center Ave, Westwood, NJ 07675, USA
Located in a vibrant area, the restaurant provides excellent accessibility features that ensure a comfortable experience for all guests. The amenities include:
- Wheelchair accessible entrance.
- Wheelchair accessible parking lot.
- Wheelchair accessible seating.
For parking, both a free parking lot and a paid parking lot are available, offering convenience whether you are coming from local neighborhoods or traveling from further afield in New Jersey. The central location in Westwood positions Toba as an anchor in the local dining scene, drawing appreciation from the community for revitalizing and elevating the area's fine dining options.
Toba is designed to cater to various needs, from a casual drink to a full-scale private event. Their array of services ensures a flexible and enjoyable dining experience for the local New Jersey crowd.
- Dine-in Service: Full table service is available for dinner and brunch, with a staff noted for being incredibly friendly and attentive.
- Brunch Service: A dedicated weekend brunch menu featuring creative and classic morning favorites, along with specialty brunch cocktails.
- Takeout: Convenient options for enjoying Toba’s cuisine at home.
- Outdoor Seating: Al fresco dining is available on the outdoor patio, perfect for enjoying Bergen County's beautiful weather.
- Reservations: Toba accepts reservations, which are highly suggested to secure a table, especially during peak dinner hours.
- Full Bar Service: A full-service bar offering beer (including local favorites and imports like Sapporo and Stella), a curated wine list, hard liquor, and an extensive list of great, creative cocktails such as the Toba Twist Martini and Basil Smash.
- Private Events: The stylish space, which includes a private event area, is available for hosting special celebrations and off-site catering.
The atmosphere at Toba is a key part of its appeal, described as "trendy" yet "cozy and stylish," providing a warm ambiance that is perfect for groups, dates, or even solo dining.
- Award-Winning Chef: Executive Chef Gregory Stott brings a high level of culinary expertise, ensuring creative and high-quality dishes.
- Signature Global Cuisine: A unique focus on Modern American dishes infused with exciting global, often Southeast Asian, flavors.
- Exceptional Cocktail Program: The bar is known for its "great cocktails," offering both elevated classics and fun, inventive creations.
- Cozy Fireplace: A notable amenity that enhances the warm, intimate ambiance, particularly during the cooler months.
- Wine Rooms: Features two striking glass-enclosed wine rooms, showcasing a thoughtfully curated selection of wines.
- Dining Flexibility: Popular for lunch (Bar Menu/Brunch), dinner, and for those engaging in solo dining.
- Amenities for Comfort: Includes an onsite bar, clean restrooms, and Wi-Fi access for guest convenience.
To make a reservation, inquire about a private event, or simply learn more, you can contact Toba Restaurant and Bar directly.
Address: 250 Center Ave, Westwood, NJ 07675, USA
Phone: (201) 359-8497
Mobile Phone: +1 201-359-8497
Toba Restaurant and Bar represents more than just another eatery in Westwood; it's a culinary experience designed to impress and delight. What is truly worth choosing here is the combination of sophisticated, chef-driven food in a non-pretentious setting. For New Jersey diners seeking the refinement of fine dining without the rigidity, Toba offers the ideal balance. The dedication to making everything in-house, from the pasta to the dessert, ensures a quality that is immediately noticeable.
The New American global cuisine is its greatest asset. Diners are encouraged to step out of their comfort zone slightly to try a complex dish like the Beef “Rendang” or the Rice Cracker-Crusted Tuna, alongside familiar, perfectly executed classics such as the Pork Chop Milanese or the Filet Mignon. This unique blend ensures there is a flavorful surprise for every palate. The strength of the bar program, frequently highlighted in local reviews, provides the perfect accompaniment to the meal, whether you opt for a creative signature martini or a classic wine. The entire experience, from the attentive service staff to the cozy ambiance enhanced by the fireplace, is crafted to be memorable. Toba is a must-try for New Jersey residents in search of a fresh, dynamic, and high-quality dining experience right in the heart of Bergen County.
Toba Restaurant and Bar Menu
APPETIZERS
- SALMON TARTARE
AVOCADO, SEAWEED SALAD, RADISH, PONZU, NORI FURIKAKE
- EGGPLANT BRUSCHETTA
THREE PCS GRILLED EGGPLANT, HOME MADE MARINARA, MOZZARELLA, PESTO SAUCE AND BALSAMIC GLAZE
- SWEET PEA AGNOLOTTI
BEECH MUSHROOMS, TRUFFLE-BUTTER EMULSION, PARMESAN, PEA TENDRILS
- VEGGIE COBB SALAD
SEASONAL VEGGIE AND FRUIT, BABY ICEBERG WITH EXTRA-VIRGIN OLIVE OIL AND LEMONS-BASIL VINAIGRETTE
- PANZANELLA CAESAR SALAD
CUCUMBER, PICKLED SHALLOTS, GRAPE TOMATO, BLACK OLIVE, CROUTONS, PARMESAN, HOUSE MADE CAESAR VINAIGRETTE
- GRILLED OCTOPUS $26.00
BEET ROMESCO, CRISPY POTATO, FETA, CAPERS BERRIES, LEMON-DILL VINAIGRETTE
- PEI MUSSELS $24.00
SAKE, MISO, BUTTER EMULSION, SCALLION, SPRING ONIONS, GARLIC-SESAME FOCACCIA
- MEATBALLS AL FORNO $21.00
CONCENTRATED TOMATO, RICOTTA, FENNEL POLLEN, GARLIC BREADCRUMBS
ENTRÉES
- GNOCCHI $32.00
SPICY RAGU, WHIPPED BURRATA, MINTED BREAD CRUMBS
- MISO SALMON $34.00
SOBA NOODLES, EDAMAME, SHIITAKE, PINEAPPLE, SHOYU BROTH CHIVES
- TOBA BURGER $27.00
CARAMELIZED ONION, NEW SCHOOL AMERICAN CHEESE, PICKLED SHISHITO-AIOLI, POMMES FRITES
- CAULIFLOWER STEAK $29.00
FRENCH LENTILS, FENNEL CONFIT, ARUGULA, TOASTED ALMOND, MINT CHIMICHURRI
- WOODLAND MUSHROOM LASAGNA $34.00
PARMESAN-FONDUE, SPICY VODKA, TARRAGON OIL
- PAELLA RISOTTO $44.00
SAFFRON INFUSED RISOTTO WITH CHICKEN, CHORIZO, CALAMARI, MUSSELS AND SHRIMP
- RICE CRACKER-CRUSTED TUNA $42.00
BLACK RICE, BABY BOK CHOY, COCONUT-RED CURRY THAI SAUCE
- ROAST CHICKEN $36.00
SPRING VEGETABLE FRICASSEE, MASHED POTATO, BORDELAISE SAUCE
- STEAK & FRITES $32.00
6OZ RIBEYE, MIX-GREEN SALAD WITH HOUSE WHITE BALSAMIC DRESSING, HAND CUT FRENCH FRIES, BORDELAISE SAUCE
- PORK CHOP MILANESE / SCHNITZEL $35.00
CRUNCHY NAPA SLAW, HONEY-LIME VINAIGRETTE, PEANUTS, SWEET SOY GLAZE
- BEEF "RENDANG" $42.00
SHORT RIB, COCONUT-LIME RISOTTO, HARICOT VERT, HERB BREADCRUMBS WITH GREMOLATA
- FILET MIGNON $58.00
POTATO PURÉE, GRILLED ASPARAGUS, TRUFFLE BORDELAISE
SIDES
- HAND-CUT FRIES $7.00
ADD $3 FOR PARMESAN & TRUFFLE AIOLI
- MASHED POTATO $7.00
- BOK CHOY $7.00
- CAULIFLOWER AND BROCCOLI SATAY $7.00
- ASPARAGUS $7.00
- BROCCOLINI $7.00
CREATE YOUR OWN PASTA DISH
- CREATE YOUR OWN PASTA DISH $19.00
CHOICE OF PASTA: SPAGHETTI, FETTUCCINE, RIGATONI, TAGLIATELLE; CHOICE OF SAUCE: VODKA, MARINARA, ALFREDO, BUTTER EMULSION; CHOICE OF PROTEIN: GRILLED CHICKEN 10, CHICKEN PARM 12, MEATBALLS 11, BEEF 12, SHRIMP 13, SALMON 14
Bar Menu
- SMASH BURGER $17.00
TWO PATTIES, AMERICAN CHEESE, PICKLE, TOBA SAUCE, HAND CUT FRIES
- PHILLY CHEESESTEAK EGG ROLLS $18.00
SHAVED PRIME RIB, CARAMELIZED ONIONS, ROASTED PEPPER, SPICY TOMATO CHUTNEY
- CHICKEN SATAY SAMOSAS $16.00
CILANTRO-YOGURT, CUCUMBER, MANGO, GREEN PAPAYA SALAD
- CRISPY CHICKEN WINGS $17.00
KOREAN BBQ, HONEY, PEANUTS, SCALLIONS
- SPICY TUNA BITES $16.00
CRISPY RICE CAKES, RADISH, JALAPEÑO, SOY-MIRIN GLAZE, SESAME
- CHICKEN QUESADILLA $18.00
GRILLED CHICKEN, PEPPER JACK, BLACK BEAN PURÉE, CILANTRO CREMA
- GRILLED SHRIMP FLAT BREAD $16.00
CORN, BACON, CONCENTRATED TOMATO, MOZZARELLA, BASIL PESTO
- CHICKEN OR FISH TACOS $18.00
CHICKEN OR FISH, PINEAPPLE, CORN, RED CABBAGE, MICRO GREENS AND GRILL LEMON
- BEET SALAD $18.00
BEETS, FRIED GOAT CHEESE, STRAWBERRY, ASPARAGUS, ARUGULA, CITRUS BEETS SAUCE, WHITE BALSAMIC VINAIGRETTE
BRUNCH
- AVOCADO TOAST $18.00
FOCACCIA BREAD, GUACAMOLE, PICKLE SHALLOTS, CHERRY TOMATO, TWO EGGS SUNY-SIDE UP OR POACHED AND CHILI CRISP
- FRENCH TOAST $17.00
CINNAMON BRIOCHE ROLL, SEASONAL FRUITS WITH FRUIT JAM, WHIPPING CREAM, MAPLE SYRUP OR CARAMEL SAUCE
- MASCARPONE PANCAKE $19.00
WHIPPING CREAM, SEASONAL FRUITS, MAPLE SYRUP
- EGGS BENEDICT $19.00
ENGLISH MUFFIN, TWO POACHED EGGS, HOLLANDAISE SAUCE, BACON WITH HOUSE SALAD AND HOME FRIES
- GARDEN MEDLEY OMELET $18.00
ONION, SWEET BELL PEPPERS, BEECH MUSHROOMS, PEPPER JACK CHEESE
- CHICKEN AND WAFFLE $20.00
CRISPY CHICKEN, SPICY HONEY, HOUSE MADE BUTTERMILK WAFFLE, HONEY BUTTER
- SMASH BURGER $17.00
TWO PATTIES, AMERICAN CHEESE, PICKLE, TOBA SAUCE, HAND CUT FRIES
- SALMON BURGER $28.00
ARUGULA, SPICY MAYO, AVOCADO, RED ROAST PEPPER, BRIOCHE BUN
- RIB-EYE STEAK AND EGGS $37.00
CHIMICHURRI SAUCE, EGGS SUNNY SIDE UP AND CHOICE OF HOUSE SALAD OR HAND CUT FRIES
- TOBA BREAKFAST $21.00
TWO EGGS ANY STYLE, HOME FRIES, BACON, SAUSAGE AND HOUSE SALAD
- PANZANELLA CAESAR SALAD $19.00
CUCUMBER, PICKLED SHALLOTS, GRAPE TOMATO, BLACK OLIVE, CROUTONS, PARMESAN, HOUSE MADE CAESAR VINAIGRETTE
- BEET SALAD $18.00
BEETS, FRIED GOAT CHEESE, STRAWBERRY, ASPARAGUS, ARUGULA, CITRUS BEETS SAUCE, WHITE BALSAMIC VINAIGRETTE
- VEGGIE COBB SALAD $18.00
SEASONAL VEGGIE AND FRUIT, BABY ICEBERG WITH EXTRA-VIRGIN OLIVE OIL AND LEMONS-BASIL VINAIGRETTE
- PASTRY BASKET
CHEF CHOICE
SIDE CHOICE
- PLAIN PANCAKE $4.00
- EGGS ANY STYLE $5.00
- HAND CUT FRIES $6.00
- SEASONAL FRUITS $5.00
- AVOCADO $5.00
- THICK CUT BACON $6.00
- SMOKE SALMON $6.00
- SAUSAGE $4.00
- CRISPY CHICKEN $6.00
BRUNCH COCKTAIL
- HONEYDEW-GINGER MARTINI
- FEELING PEACHY
- SPIKED SANGRIA
- BERRY TREASURE
COCKTAIL LIST 16
- Frenchy Martini
Tito's Handmade Vodka, Cranberry Juice, Pineapple Juice, Strawberry Simple Syrup, Lemon Peel
- Golden Hour
Patron Silver, Orange Juice, Pineapple Juice, Coconut Cream, Lime Juice
- Double Barrel
Bulleit Bourbon, Johnnie Walker Black, Orange Bitters, Simple Syrup, Lemon-Orange Twist
- Toba Twist Martini
Grey Goose Vodka, Mr Black Coffee Liqueur, Espresso, Half & Half
- Chocolate Dusk
Stoli® Vodka, Chocolate Bailey's Irish Cream, Kahlúa, Chocolate Syrup, Fresh Strawberries
- Cloud Nine
Bacardi Rum, Cruzan Rum, Tanqueray Gin, Pineapple Juice, Blue Curaçao, Lime
- Moonlit Mirage
Casamigos Blanco, Vida Del Maguey Mezcal, Aperol, Coconut, Lime
- Isle of Smoke
Bulleit Bourbon, Chipotle Pineapple Syrup, Orange Bitters, Dried Orange & Cranberry Garnish
- Basil Smash
Bombay Sapphire Gin, Simple Syrup, Lime Juice, Basil Leaves, Cucumber Slices, Club Soda
- Lychee Mai Tai
Myers Dark Rum, Bacardi Silver, Amaretto, Cointreau, Lime Juice
BEER LIST
- Sapporo
- Blue Moon
- IPA
- Budweiser
- Coors Light
- Corona
- Heineken
- Kirin Ichiban
- Michelob Ultra
- Modelo
- O'Haras
- Peroni
- Stella
- Athletic IPA
Toba Restaurant and Bar Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fireplace
- Great cocktails
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Paid parking lot
- Parking
Toba Restaurant and Bar Photos










Toba Restaurant and Bar Location
Toba Restaurant and Bar
250 Center Ave, Westwood, NJ 07675, USA
Toba Restaurant and Bar Reviews
appetizerdinnermeatballsoctopuspork chopbartendergnocchisamosahappy hourcreme brulee
★ 5★ 4★ 3★ 2★ 1Visited Toba for the first time last night & LOVED it. Very friendly staff & absolutely delicious food! We shared the wedge salad & it was awesome. For dinner I ordered the mushroom lasagna & my date ordered the pork chop Milanese ~ both dinners were fantastic! Our server Izzy could not have been nicer 🍸 we will most certainly be back & highly recommend this local gem 💎 Run don’t walk! So so good!!!!!
May 25 · lesa brinkerToba just opened up in Westwood and we couldn’t wait to check it out—and wow, it did not disappoint. From start to finish, everything about our dining experience was fantastic.We started with the samosas as an appetizer—crispy, flavorful, and perfectly spiced. For our mains, I had the filet mignon and my husband ordered the halibut. Both dishes were cooked beautifully and full of flavor. My filet was tender and juicy, and his halibut was fresh and paired with a vibrant, colorful veggie medley that brought everything together.The drinks were fun and refreshing—we especially loved the creative presentation. The atmosphere was cozy and stylish, with a warm ambiance that made it perfect for date night. Our server was incredibly friendly and attentive, which made the whole evening even better.Since they just opened, everything felt fresh and exciting. We’ll definitely be coming back—and we highly recommend you give them a try soon before the word gets out!
June 28 · Charlotte CollazoToba is a modern yet cozy place. The food delicious and the servings generous. The service attentive and thoughtful. The bread before our early dinner was exceptional. The pork chops were done perfectly. The mushroom lasagna delicious . A gem in the heart of Westwood. We will be coming back.
September 20 · Importation AssistanceThe food is increíble and so good I will definitely come back and I will recommend both amazing and their dishes I need to try the rest of the menu
September 18 · Christian SuarezWe came in a week or so ago to check out the "new place" in town, maybe have a drink and try an appetizer. The first run went well, and we decided to come back and eat.I am not sorry we did! I had the pork chop millanese, and the wife had the meatball appetizer. Both were AMAZING! The service was great, the atmosphere is very cozy, and Eva made some of the most interesting drinks I've had in a while.I would absolutely recommend trying them out.
June 27 · Douglas Torres
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