Tsubame | Kaiseki Inspired Omakase Introduce
In the vibrant culinary landscape of downtown Manhattan, where new restaurants constantly vie for attention, Tsubame stands out as a unique and deeply personal dining destination. Named after the Japanese word for swallow—a bird that represents new beginnings and is a nod to Chef Jay Zheng's childhood—Tsubame is a true reflection of his refined culinary vision. This Japanese restaurant specializes in a Kaiseki-inspired omakase, a multi-course dining experience that moves beyond traditional sushi to encompass a range of meticulously prepared, seasonal dishes. With a cozy and beautifully designed space, Tsubame offers an intimate and romantic setting that feels both exclusive and welcoming, making it a perfect spot for a special occasion or a serene solo dining experience.
Chef Jay Zheng, who began his culinary journey at the age of 12, brings decades of skill and a unique perspective to his craft. He is celebrated for his unmatched attention to detail, carefully selecting every ingredient not just for its quality, but for the "best part of that quality." The menu is a constantly evolving journey, with each course flowing effortlessly into the next, from a thoughtful appetizer to a delicate dessert. Guests are taken on a guided tour of seasonal ingredients sourced from around the world, presented in surprising and satisfying combinations. Diners frequently praise the chef's passion and willingness to engage, which greatly enhances the meal by providing context and a deeper appreciation for each course.
Beyond the food, the service at Tsubame is noted for its impeccable grace and professionalism. The Guest Relations & Beverage Manager, Mr. Raj Basel, has been singled out by customers for his warmth, genuine hospitality, and extensive knowledge of both the menu and beverage pairings. His attentive and dedicated service ensures that every guest feels valued and cared for, contributing to an evening that is not only enjoyable but truly memorable. This commitment to excellence from the entire team is a core part of Tsubame's appeal and a key reason for its high regard among New York's discerning diners.
Tsubame is located at 11 Park Pl, New York, NY 10007, USA, a central and highly accessible address in the downtown area. Situated near the borders of the Financial District and Tribeca, it is conveniently located for those working or living in the area, as well as visitors exploring the sights of Lower Manhattan. Its proximity to major subway lines and public transportation hubs makes getting to the restaurant a breeze, no matter where you are in the city. For those who choose to drive, the area offers various parking options, including paid parking garages, parking lots, and metered street parking. However, it's always a good idea to plan ahead, as downtown parking can be competitive. The establishment also has a wheelchair accessible restroom, demonstrating a commitment to being inclusive for all patrons.
Services Offered:
- Dine-in service with a focus on an intimate chef's counter experience.
- Accepts reservations and recommends them for dinner due to limited seating.
- Offers a full bar with an extensive selection of beverages, including beer, cocktails, and a wide array of Japanese sake and fine wines.
- Table service that is known for being professional, gracious, and attentive.
- An exclusive, multi-course tasting menu that rotates with the seasons.
- Accommodates solo diners comfortably, providing an ideal atmosphere for a personal culinary journey.
Features / Highlights:
- A Kaiseki-inspired omakase menu, blending traditional multi-course dining with the personalized nature of omakase.
- Led by the highly skilled and passionate Chef Jay Zheng.
- A cozy, romantic, and trendy atmosphere with a minimalist, elegant design.
- A reputation for exceptionally fresh, high-quality, and seasonal ingredients sourced from around the world.
- Impeccable and professional service from the entire staff, particularly the Guest Relations & Beverage Manager.
- An exclusive experience with a limited number of seats, creating an intimate setting.
- Accepts various forms of payment, including credit cards, debit cards, and NFC mobile payments.
- Includes a wheelchair accessible restroom, ensuring a welcoming environment for all.
Contact Information:
Address: 11 Park Pl, New York, NY 10007, USA
Phone: (929) 614-5998
What is worth choosing:
For New Yorkers seeking a truly elevated and personal dining experience, Tsubame is an exceptional choice. The restaurant's distinction lies in its unique fusion of Kaiseki and omakase, a format that allows Chef Jay to showcase his creativity and a broad range of culinary techniques. This means you get a much more varied and surprising menu than a traditional sushi omakase, with each dish a work of art in its own right. The commitment to seasonality ensures that every visit is a new adventure, with the menu constantly evolving to feature the best ingredients available. This makes Tsubame a destination you'll want to return to again and again to see what new surprises the chef has in store.
Beyond the food, the atmosphere and service make the experience truly memorable. The intimate, 10-seat counter creates a personal connection with the chef, allowing for an interactive and educational meal. Diners have the opportunity to listen to Chef Jay's stories and his rationale behind each course, transforming a simple dinner into a deep and personal journey. The warm and professional service, exemplified by Mr. Basel, ensures that every detail is attended to, making you feel completely cared for and valued throughout your time there.
Finally, Tsubame offers a fine-dining experience that feels both refined and without pretense. While it is undoubtedly a high-end destination, the focus remains on the food and the guest experience. It is a place for those who appreciate the artistry of cooking and the simple joy of sharing a great meal in a beautiful setting. For a special occasion, a romantic date, or a moment of personal indulgence, Tsubame provides a cohesive and deeply satisfying experience that justifies its place among New York City’s finest Japanese restaurants. It is an opportunity to be guided through a seasonal tasting menu that is crafted with unmatched passion and precision, leaving a lasting impression long after the final course.
Tsubame | Kaiseki Inspired Omakase Menu
Junmai
- Akitabare "Koshiki Junzukuri" Northern Skies $20.00
- Tamagawa "Heart Of Oak $24.00
- Tedorigawa "Silver Mountain
- Nishida "Denshu" Country Squire
Specialties & Rare
- Nagurayama "Snow White
- Kamoizumi "Umelicious
- Masumi Sparkling
- Dewazakura "Yukimanman" Snow Country
- Masumi Yumedono "Mansion Of Dreams
- Tedorigawa Mangekyo "Kaleidoscope
Junmai Ginjo
- Hoyo "Genji" Shining Prince
- Seitoku "Trapeza
- Kamoizumi "Red Maple $26.00
- Koshi No Kanbai "Sai" Blue River $28.00
- Nagurayama "Yukikana" Master's Touch
- Dewazakura "Omachi" Jewel Brocade
- Kokuryu "Black Dragon
White Wine
- Château Piaut Simon Aoc Graves $20.00
- Jean-Etienne Chermette Viognier $25.00
- Les Hauts De Saint-Cyr Chablis $30.00
- Jean Marie Berthier Sancerre
- Charles Sohler Gewurztraminer (2019
Red Wine
- Domaine De Bergureolles Back To Serine $25.00
- Jean Etienne Chermette Pinot Noir $28.00
Junmai Daiginjo
- Hoyo "Kura No Hana" Fair Maiden $27.00
- Tedorigawa "Kinka" Gold Blossom $30.00
- Kokuryu "Crystal Dragon
- Masumi "Nanago" Seventh Heaven
Sparklings
- Domaine De Rochebin Crémant De Bourgogne $25.00
- Breton Fils Champagne Brut Tradition
Kaiseki Inspired Omakase
- Sakizuke
- Hassun
- Yakimono
- Mokuzuke
- Suimono
- Gohan
- Mizumono
Premium Tea
- Gyokuro "Shiun
- Sencha "Koto Midori
- Genmaicha "Takachiho
- Hojicha "Kiku Kaori
Tsubame | Kaiseki Inspired Omakase Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
Offerings
- Alcohol
- Beer
- Cocktails
- Healthy options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Tsubame | Kaiseki Inspired Omakase Photos










Tsubame | Kaiseki Inspired Omakase Location
Tsubame | Kaiseki Inspired Omakase
11 Park Pl, New York, NY 10007, USA
Tsubame | Kaiseki Inspired Omakase Reviews
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★ 5★ 4★ 3★ 2★ 1Tsubame, named after the Japanese word for swallow, is a reflection of Chef Jay’s roots and refined culinary vision. Starting his journey at just 12, Chef Jay now crafts kaiseki inspired omakase with unmatched attention to detail. The cozy, beautifully designed space sets the mood for a deep and personal dining experience. Every ingredient is carefully selected not just for quality, but for the BEST part of THAT quality. Let Tsubame guide you through the seasonal tasting menu sourced from around the world. Each course flows effortlessly into the next like a gentle stream from appetizer to dessert. With a constantly evolving menu based on season, Tsubame offers the best of the best with surprises and satisfaction every time.
June 18 · itzelenahoWe had the pleasure of dining at Tsubame and were truly impressed by the impeccable service provided by Mr. Raj Basel. As the Guest Relations & Beverage Manager, Mr. Basel exemplified professionalism, grace, and an unwavering commitment to excellence.From the moment we arrived, he welcomed us with warmth and genuine hospitality. His knowledge of the menu and thoughtful beverage recommendations greatly enhanced our dining experience. It was evident that Mr. Basel takes great pride in ensuring that every guest feels valued and cared for.Thanks to his attentiveness and dedication, our evening at Tsubame was not only enjoyable, but truly memorable. We are deeply grateful for his outstanding service and look forward to returning soon.
May 27 · Ivy C.We had the most incredible omakase experience at Tsubame last night. Everything — from the exceptional freshness and quality of the seafood to the flawless service — was simply outstanding. Every dish was a delightful surprise, beautifully presented and full of flavor. The attention to detail and warm hospitality made the evening feel truly special. We can’t wait to return and relive this unforgettable culinary journey. Highly recommended!
May 09 · Berin SubaşıOne of the best kaiseki omakase spots out there! I took my fiancée here for her birthday and we both loved it!We didn’t know this beforehand but found later on that Chef Jay was the owner of Gaijin and Koyo from Astoria. We use to go there all the time when we lived in Queens. We didn’t know Chef Jay owned it since it was Chef Mark and Chef Darry at the counters for all the time we went. They had one of the best omakase menus.My fiancée and I were shocked that we somehow chose a restaurant that ended up being owned by the same chef from our favorite omakase restaurants.
March 16 · Jason LiangI had an unforgettable dining experience at Tsubame NYC, a hidden gem in Tribeca offering a kaiseki-inspired omakase. With only 10 seats at the counter, the atmosphere is intimate, making it feel more like a private dining experience than a typical restaurant. Watching Chef Jay meticulously prepare each dish right in front of me was mesmerizing—every movement was precise, and you could see the dedication behind each plate.The food was incredible. They use seasonal ingredients flown in from Japan, and change their courses to reflect the seasons, which makes each course feel unique and special. One of my favorite bites was the Grilled Scallop and Winter Melon in Scallop Dashi as the “Yakimono” course. The perfectly grilled Japanese scallop was an island floating on top of rich and umami-filled broth. It was rich yet balanced, with a melt-in-your-mouth texture. Another standout was the "Gohan" course, which featured seasonal sushi selected by the chef himself – this time, he showcased delicious aji, mackerel, sweet shrimp, and more. Every bite was perfectly executed, from the fresh sashimi to the beautifully plated small dishes.The experience felt elevated yet welcoming, and the individualized service was top-notch—attentive, knowledgeable, and very personable. If you’re looking for an omakase in NYC that blends tradition with innovation, Tsubame is a must-visit. Just make sure to book in advance—seats fill up fast! Highly recommend!
March 16 · C No
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