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CUT by Wolfgang Puck ico

CUT by Wolfgang Puck
- 99 Church St, New York, NY 10007

Restaurant, Bar ★4.0 (177)·$100+

99 Church St, New York, NY 10007, USA

4.0
Came for our anniversary dinner. There were many halal steak options which is why we chose to come here and we were really happy we did. Food was wonderful and delicious, staff were attentive and gave good advice in ordering our meal.We ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try! - Madeeha Ahmed
CUT by Wolfgang Puck Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 177 people$30–50$50–100$100+

CUT by Wolfgang Puck Introduce

In the heart of the Financial District, a neighborhood known for its high-stakes energy, you can find a dining experience that matches its ambition. CUT by Wolfgang Puck, located at 99 Church Street, is not just a steakhouse; it's a culinary institution that brings the renowned chef's vision to New York City. This restaurant represents the pinnacle of modern steakhouse dining, where classic cuts of meat are prepared with a meticulous attention to detail and served in a sleek, sophisticated setting. For New Yorkers looking for a special evening out, a celebratory dinner, or a memorable business lunch, CUT offers a level of quality and service that sets it apart from the crowd.

Wolfgang Puck's name is synonymous with culinary excellence, and his New York restaurant is a testament to that legacy. The concept behind CUT is simple yet profound: to source the finest quality meats and seafood from around the world and prepare them with precision to highlight their natural flavors. The menu is a journey through different cuts and origins, from USDA Prime beef aged to perfection to Japanese Pure Wagyu and American Wagyu. But the experience extends far beyond the steaks. The restaurant features an array of appetizers, fresh seafood, and thoughtfully crafted side dishes, ensuring that every guest, regardless of their preference, finds something to savor. This commitment to variety and quality makes it a destination for both meat lovers and those who appreciate a broader culinary palette.

The ambiance at CUT by Wolfgang Puck is a seamless blend of modern design and classic elegance. The space is upscale, trendy, and yet manages to feel cozy and inviting. It's a place where you can relax and enjoy your meal in comfort, whether you're at the lively bar or a quiet table. The restaurant is equipped with a full bar, a great selection of cocktails, and an extensive wine list, providing the perfect accompaniment to the rich flavors of the food. It's a place that caters to a diverse crowd, from groups celebrating a milestone to solo diners enjoying a moment of quiet luxury. The staff is known for their attentive and professional service, making every diner feel welcomed and well cared for. For a truly special night out, CUT is an experience that lives up to its hype.


Location and Accessibility

CUT by Wolfgang Puck is located at 99 Church Street, New York, NY 10007, USA, in the vibrant and bustling Financial District. This prime location makes it easily accessible for professionals working in the area, as well as tourists and residents. It is situated in the heart of downtown Manhattan, near major landmarks like the World Trade Center and Brookfield Place. The restaurant’s accessibility is a key feature, with multiple subway lines and public transportation options within a short walking distance. The R, W, 2, 3, 4, 5, J, and Z trains all have stops nearby, making it convenient to reach from almost anywhere in the city.

The restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair-accessible entrance, restroom, and seating, providing a welcoming environment for diners with mobility challenges. For those driving, there are both free and paid street parking options available in the surrounding area, a valuable amenity in this part of Manhattan. The dining area includes various seating options, from intimate tables to spacious booths, and even outdoor seating for those who prefer dining al fresco when the weather permits. This range of amenities and accessibility features makes it a highly inclusive and convenient choice for any occasion.


Services Offered

CUT by Wolfgang Puck offers a wide range of services to cater to the diverse needs of its clientele. The focus is on providing a full-service, high-end dining experience, whether you're joining them for a quick lunch or a celebratory dinner.

  • Dine-in Service: The primary offering is a top-tier dine-in experience with professional table service. This includes a full menu for breakfast, brunch, lunch, and dinner, as well as a dedicated dessert menu.
  • Takeout, Delivery, and Curbside Pickup: For those who prefer to enjoy their meal at home or in the office, the restaurant provides convenient options for takeout, delivery (including no-contact delivery), and curbside pickup.
  • Reservations: Given its popularity and upscale nature, the restaurant highly recommends reservations for lunch, brunch, and dinner to guarantee a table. This is a crucial service for planning a special occasion or a business meal.
  • Full Bar and Extensive Beverage List: The restaurant features an onsite bar with a vast selection of alcohol, beer, hard liquor, and an acclaimed wine list. They also offer a variety of cocktails and non-alcoholic options.
  • Dietary and Allergen Accommodations: The menu includes a variety of offerings, such as small plates, organic dishes, and vegetarian options. The kitchen is also known for being attentive to special requests and dietary needs, including offering halal-friendly options.
  • Catering to Groups: With a spacious setting and a variety of seating arrangements, the restaurant is well-suited for groups and special events.

Features / Highlights

What sets CUT by Wolfgang Puck apart are the specific features that elevate a simple meal into an unforgettable occasion. The restaurant is defined by its commitment to quality in every aspect of its operation.

  • Renowned Chef: The name Wolfgang Puck carries a promise of excellence. The menu, overseen by one of the world's most celebrated chefs, is a major draw for food enthusiasts.
  • Exceptional Quality of Meat: The restaurant prides itself on serving some of the highest-quality steaks, from USDA Prime to Japanese Pure Wagyu. This is a crucial highlight for a steakhouse of this caliber.
  • Halal Options: A significant highlight is the availability of halal steak options, which demonstrates a thoughtful approach to inclusivity and a commitment to serving a diverse clientele.
  • Excellent Service: The staff is consistently praised for being attentive, knowledgeable, and professional, providing good advice on ordering and making every guest feel special.
  • Impressive Beverage Program: The great beer and wine lists, along with creative cocktails and a solid coffee selection, complement the food perfectly.
  • Variety Beyond Steak: While a steakhouse at its core, the menu offers a diverse range of other options, including fresh seafood, salads, and innovative starters, ensuring there is something for everyone.
  • Sophisticated Atmosphere: The decor and ambiance are both upscale and inviting, making it a perfect spot for romantic dinners, business meetings, or any special celebration.

Contact Information

For reservations, inquiries, or to learn more about their offerings, you can contact CUT by Wolfgang Puck at the following details:

Address: 99 Church St, New York, NY 10007, USA

Phone: (646) 880-1995


What is worth choosing?

For New Yorkers seeking a high-end steakhouse experience, CUT by Wolfgang Puck is unequivocally worth choosing. It is a destination where you can expect more than just a great meal; you can expect a masterfully crafted dining event. The quality of the steaks, particularly the variety of cuts and grades, is second to none. The option to try different kinds of meat, such as the Japanese Pure Wagyu or the American Wagyu, provides a unique tasting opportunity for true connoisseurs. What truly sets this restaurant apart is its ability to cater to a wide range of needs while maintaining its high standards. The attention to detail in accommodating dietary requests, such as providing halal-friendly sides for a steak, shows a level of care and thoughtfulness that is often lacking in other establishments.

This is the perfect restaurant for a celebratory dinner, an important business lunch, or any occasion where you want to indulge in luxury. The beautiful space, combined with the professional service and a truly fantastic menu, creates a dining experience that is both elegant and unforgettable. The desserts, like the classic Baked Alaska or the Doughnuts & Cream, provide a perfect end to the meal. Whether you are coming for the world-class steak, the curated wine list, or simply the experience of dining at a Wolfgang Puck restaurant, CUT delivers on every promise. It is an investment in a wonderful memory, making it a top choice for a special occasion in the heart of New York City.

CUT by Wolfgang Puck Menu

  • To Begin

  • Butter Lettuce $16.00

    Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette

  • Kurobuta Pork & Prawn 'Potstickers' $15.00

    Coriander, Fresno Chilies, Chinese Black Vinegar

  • Red Snapper Sashimi $23.00

    Santa Barbara Uni, Celery, Oro Blanco Citrus, Dill, Serrano Chili-Ponzu

  • Maryland Blue Crab & Maine Lobster "Louis" Cocktail $22.00

    Spicy Tomato Horseradish

  • Hand Cut Prime Sirloin Steak Tartare $24.00

    Egg Yolk 'Jam', Crispy Beef Tendon

  • Big Eye Tuna Tartare $24.00

    Wasabi, Cucumber, Togarashi Crisps, Tosa Soy

  • Crispy Softshell Blue Crab $23.00

    Housemade 'Slaw', Coriander, Toasted Peanuts, Thai Chili

  • Hand Made Tortelloni $16.00

    Spring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano

  • Spring Asparagus Soup $17.00

    Fava Beans, Pea Sprouts, Meyer Lemon, Basil

  • From the Sea & Pasture

  • Joyce Farms Grilled Chicken Salad $24.00

    Charred Romaine Hearts, Pickled Red Onion, Riccota Salata

  • Grilled Organic Chicken Sandwich $19.00

    Fattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta

  • Grilled USDA Prime Cheeseburger $23.00

    Aged Vermont Cheddar, Jalapeño-Shallot Marmalade, French Fries

  • Maine Lobster Salad $36.00

    Confit Celeriac, Mâche, Quail Egg, Campagnia Artichokes, Tarragon

  • Tsukiji Market Sashimi Salad

    Myoga, Avocado, Tosaka, Shiso Leaf, Black Rice Crisp, Lemon Ponzu

  • Steamed Atlantic Black Bass $26.00

    Ginger, Garlic, Chili, Scallions, Cilantro, Soy, Jasmine Rice

  • USDA Prime New York Steak Salad $35.00

    Smoked Bone Marrow, Shropshire Cheddar, Red Frill Mustard

  • Grass Fed Angus Filet 'Au Poivre' $58.00

    Green Peppercorn-Armagnac Emulsion

  • Creekstone Farms $55.00

    New York Sirloin, 'Steak Frites', Argentinean Chimichurri

  • Simply Grilled

  • New York Sirloin

    Japanese Pure Wagyu Beef, Miyazaki Prefecture

  • Rib Eye

    Japanese Pure Wagyu Beef, Miyazaki Precture

  • USDA Prime Porterhouse Steak

    32 Oz (For Two) Illinois Corn Fed, Dry Aged 35 Days

  • Creekstone Farms

    Kansas City, Bone in New York Sirloin

  • Filet Mignon $85.00

    Wagyu / Angus Beef, Snake River Farms, Idaho

  • USDA Prime Bone in Filet Mignon
  • From the Market

  • Tuscan Black Kale $12.00

    Spinach, Garlic, Olive Oil

  • Roasted Baby Brussels Sprouts $12.00

    Togarashi, Yuzu Citrus

  • Broccoli Rabe $12.00

    Fiore di Sardo, Sun Dried Tomatoes

  • Mac & Cheese $14.00

    Cavatappi Pasta, Aged Quebec Cheddar

  • Hand Cut Kennbec Potato French Fries $12.00

    Herbs

  • Yukon Gold Potato Puree $12.00
  • To Begin The Day

  • Breakfast Pastry Basket $15.00

    Échiré Butter & Home Made Preserves

  • House Made Granola $12.00

    Lemon Yoghurt Parfait, Orange Blossom Honey

  • Steel Cut Irish Oatmeal $11.00

    Banana Brulée, Candied Walnuts, Muscavado Sugar

  • Stewardship Farms Melons & Berries $15.00

    Red Raspberry & Shiso Granite

  • Smoked Scottish Salmon $22.00

    Toasted Bagel, Marinated Capers, Herb Cream Cheese

  • Eggs, Eggs, Eggs

  • Soft Style French Omelet $19.00

    Gruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions

  • Five Egg White Frittata $17.00

    Warm Goat Cheese, Sun Dried Tomatoes, Asparagus, Young Basil

  • Fried Egg Sandwich $18.00

    Harissa Aioli, Comte Cheese, Smoked Applewood Bacon, Warm Brioche

  • Eggs Benedict $20.00

    Smoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise

  • Two Sparrowbush Farms Organic Eggs 'Any Style' $18.00

    Crispy Hashbrowns, Applewood Smoked Bacon

  • Smoked Salmon & Avocado 'Toast' $17.00

    Two Poached Eggs, Dill Hollandaise, Toasted Brioche

  • Flour, Butter, Sugar

  • Blueberry-Buttermilk Pancakes $16.00

    Salted Maple Butter, 100% Vermont Maple Syrup

  • House Made Waffles $18.00

    Harry's Berries Strawberries, Candied Walnuts, Whipped Crѐme Fraîche

  • Ricotta Stuffed Brioche French Toast $19.00

    Roasted Red Plum Compote, Bourbon Maple Syrup

  • On The Side

  • One Organic Egg any Style $5.00
  • Applewood Smoked Bacon $9.00
  • Smoked Country Ham $9.00
  • Maple Pork Sausage $9.00
  • Chicken Apple Sausage $9.00
  • Fingerling Potatoes $8.00

    Cipollini Onions

  • Avocado Toast $8.00

    Levain Bread

  • House Made Muffin of the Day $4.00
  • Morning Drinks

  • WP 100% Arabica Coffee $7.00
  • Loose Leaf Tea Selections $8.00
  • Valencia Orange Juice $8.00
  • Ruby Red Grapefruit Juice $8.00
  • Green Juice $12.00

    Apple, Kale & Cucumber

  • Pressed Juice of the Day $12.00
  • Smoothie of the Day $12.00
  • The Sweets

  • Italian Chestnut 'Boca Negra' $12.00

    Vermont Maple Cream, Sourdough Pretzel Tuile, Nocino Ice Cream, Chicory Crumble

  • Harry's Berries Strawberry & Crimson Rhubarb $12.00

    Patron-Strawberry Ice Cream, Avocado Mousse, Buttermilk Cake, Almond-Oat Crumble

  • Baked Alaska $12.00

    Dulce de Leche Ice Cream, Young Coconut Sorbet, Micro Sorrel, Satsuma Mandarin Gel

  • B C P $12.00

    Roasted Bananas, Tahitian Vanilla Custard, Manjari Chocolate, Walnut Petit Beurre

  • Citrus Vacherin $12.00

    Buttermilk Ice Cream, Mandarinquat, Oro Blanco, Meyer Lemon Creme, Pink Peppercorn

  • Doughnuts & Cream $12.00

    Raspberry 'Jam', Goats Cheese, Licorice Sugar, Rose Lychee Sorbet, Toasted Pistachio

  • Guanaja Chocolate Soufflé $14.00

    Whipped Crѐme Fraîche, Roasted Hazelnuts, Gianduja Ice Cream

  • Starters

  • Big Eye Tuna Tartare $26.00

    Wasabi, Togarashi Crisps, Tosa Soy

  • Hand Cut Prime Sirloin Steak Tartare $24.00

    Egg Yolk 'Jam', Crispy Beef Tendon

  • Red Snapper Sashimi $24.00

    Santa Barbara Uni, Celery, Oro Blanco, Dill, Serrano Chili-Ponzu

  • Maine Lobster & Maryland Blue Crab "Louis" Cocktail $25.00

    Spicy Tomato-Horseradish

  • Hokkaido Scallop 'Carpaccio' $23.00

    Young Onion, Yuzu-Kosho, Smoked Sea Salt

  • Hand Made Tortelloni $16.00

    Spring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano

  • Mosefund Farms Suckling Pig & Crispy Belly $25.00

    Crimson Red Rhubarb, Maple-Mustard Vinaigrette

  • Slow Cooked Onsen Egg $20.00

    Spring Peas, Fava Beans, Morel Mushrooms, Watercress

  • Crispy Softshell Blue Crab $23.00

    Watermelon Radish, Coriander, Red-Thai Curry, Toasted Peanut

  • Marcho Farms Veal Tongue $18.00

    Campania Artichokes, Fava Beans, Salsa Verde

  • Bone Marrow Flan $20.00

    Mushroom Marmalade, Parsley Salad

  • Salads

  • Wagyu Beef Sashimi $24.00

    Upland Cress, Japanese Cucumber, Spicy Radishes, Shiso Aioli

  • Local Burrata $24.00

    Crimson Red Rhubarb, Nasturtium, Charred Leeks, Prosciutto San Daniele

  • Butter Lettuce $20.00

    Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette

  • Broiled Wild French White Asparagus $28.00

    Miso, Kinome, Hearts of Palm, Meyer Lemon

  • The Sea

  • Steamed Atlantic Black Bass $36.00

    Thai Basil-Broth, Young Ginger, Coriander, Jasmine Rice

  • Whole Roasted Dover Sole "Meuniѐre" $58.00

    Preserved Meyer Lemon, Parsley

  • Pan Roasted Stonington Maine Lobster

    Black Truffle Sabayon

  • The Pasture

  • Elysian Fields Double Lamb Chops $58.00

    Cilantro-Mint Raita

  • Kurobuta Pork Chop $36.00

    Roasted Empire Apple-Golden Raisin Mostarda

  • American Wagyu Short Ribs $40.00

    Snake River Farms, Oregon Ramps, Pickled Mustard Seeds

  • Joyce Farms Pan Roasted Poussin $34.00

    English Peas, Spring Onion, Wild Morel Mushrooms

  • Japanese Pure Wagyu Beef, Miyazaki Prefecture

  • Rib Eye Steak
  • New York Sirloin
  • USDA Prime, Creekstone Farms, Kansas Aged 28 Days

  • Filet Mignon 8 Oz $55.00
  • Bone In Rib Eye Steak 20 Oz $59.00
  • Bone In New York Sirloin 20 Oz $58.00
  • Bone In Filet Mignon 16 Oz $58.00
  • Porterhouse Steak 32 Oz (For Two)
  • USDA Prime, Illinois Corn Fed, Dry Aged 35 Days

  • Rib Eye 12 Oz $50.00
  • Petit Cut New York 10 Oz $45.00
  • New York Sirloin 14 Oz $57.00
  • Grass Fed Angus, Finger Lakes Farms, Ithaca, New York

  • Filet Mignon 8 Oz $58.00
  • American Wagyu, Snake River Farms, Idaho

  • New York Sirloin 8 Oz $85.00
  • Filet Mignon 6 Oz $85.00
  • Rib Eye Steak 9 Oz $88.00
  • Tasting of New York Sirloin

    $130

  • American Wagyu Snake River Farms 4 Oz
  • USDA Prime Dry Aged 35 Days 4 Oz
  • Japanese Wagyu Beef From Miyazaki Prefecture 2 Oz
  • From The Market

  • Tuscan Black Kale $12.00

    Spinach, Garlic, Olive Oil

  • Spring Peas $12.00

    Smoked Ham, Preserved Meyer Lemon

  • Roasted Baby Brussels Sprouts $12.00

    Sesame & Miso Aioli

  • Peewee Potatoes $12.00

    'Patatas Bravas' Crispy Shallots

  • Broccoli Rabe $12.00

    Fiore di Sardo, Sun Dried Tomatoes

  • Wild Field Mushrooms $22.00

    Japanese Shishito Peppers

  • Cavatappi Pasta "Mac & Cheese" $16.00

    Aged Cheddar

  • Creamed Spinach $12.00

    with Fried Organic Egg

  • Soft Polenta $12.00

    with Parmigiano Reggiano

  • Hand Cut French Fries $12.00

    Herbs

  • Crispy Tempura Onion Rings $12.00
  • Yukon Gold Potato Puree $12.00
  • Add To the Cuts

  • Blue Cheese $9.00
  • Wild Field Mushrooms $10.00
  • Fried Organic Egg $6.00
  • Roasted Bone Marrow $9.00
  • Caramelized Shallots $8.00

    Pearl & Cipollini Onions

  • Confit Black & Golden Garlic $8.00
  • Sauces

    $2

  • House Made Steak Sauce
  • Cognac Grain Mustard
  • Yuzu Kosho Butter
  • Argentinean Chimichurri
  • Creamy Horseradish
  • Armagnac & Peppercorn
  • Red Wine Bordelaise
  • Bearnaise
  • Chef's Amuse

  • Warm Gougeres
  • To Start

  • English Pea Soup

    Fava Beans, Pea Shoots, Meyer Lemon

  • Four Cheese Ravioli

    Parmigiano Reggiano, Echire Butter

  • Slow Cooked Veal Tongue

    Baby Artichokes, Black Garlic, Wild Rocket

  • The Mains

  • Hand Cut Tagliatelle

    Confit Bacon, Wild Field Mushrooms, Toasted Chili

  • Japanese BBQ Salmon Salad

    Lemon Ponzu, Pickled Vegetables, Avocado

  • Grilled USDA Prime Rib Eye

    Tuscan Kale, Shiitake Mushrooms, Cipollini Onions

  • The Sweet

  • The Sweet

    Selection of House Made Ice Creams

  • To Begin

  • Breakfast Pastry Basket $15.00

    Échiré Butter, Preserves

  • House Made Granola $12.00

    Lemon Yoghurt Parfait, Orange Blossom Honey

  • Farmers Market Fruit Plate $15.00

    Guava Yogurt 'Lassi', Micro Shiso

  • Balthazar Levain Bread 'Avocado Toast' $12.00

    Fleur de Sel, Basil Pesto Aioli

  • Warm Goats Cheese Doughnuts $12.00

    Raspberry 'Jam', Licorice Sugar, Toasted Pistachio

  • Butter Lettuce Salad $18.00

    Point Reyes Blue Cheese, Champagne-Herb Vinaigrette

  • House Made Tortelloni $16.00

    English Peas, Mascarpone, Parmigiano Reggiano

  • Maryland Blue Crab "Louis" Cocktail $23.00

    Spicy Tomato-Horseradish

  • Hand Cut Steak Tartare $20.00

    Egg Yolk 'Jam', Crispy Beef Tendon

  • Big Eye Tuna Tartare $26.00

    Wasabi, Togarashi Crisps, Tosa Soy

  • From The Land & Sea

  • Soft Style French Omelet $19.00

    Gruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions

  • Fried Egg Sandwich $18.00

    Harissa Aioli, Vermont Cheddar, Smoked Applewood Bacon, Warm Brioche

  • Eggs Benedict $20.00

    Smoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise

  • Two Sparrowbush Farms Organic Eggs 'Any Style' $18.00

    Crispy Hashbrowns, Applewood Smoked Bacon

  • Smoked Salmon & Avocado $17.00

    Two Poached Eggs, Dill Hollandaise, Toasted Brioche

  • Blueberry-Buttermilk Pancakes $16.00

    Salted Maple Butter, 100% Vermont Maple Syrup

  • Smoked Scottish Salmon $22.00

    Toasted Bagel, Marinated Capers, Herb Cream Cheese

  • Steamed Atlantic Black Bass $36.00

    Thai Basil-Broth, Young Ginger, Coriander, Cilantro, Brown Rice

  • Charred Romaine & Organic Chicken Breast $24.00

    Spicy Garlic Dressing, Parmigiano Reggiano

  • Grilled USDA Prime Cheeseburger $20.00

    Vermont Cheddar, Jalapeno-Shallot Marmalade, French Fries

  • Pan Roasted USDA Prime Filet 'Au Poivre' $48.00

    Green Peppercorn Emulsion

  • The Sweets

  • Baked Alaska $12.00

    Dulce de Leche Ice Cream, Young Coconut Sorbet, Sorrel

  • Bosc Pear Crumble $12.00

    Buttered Pecans, Armagnac-Date Ice Cream, Steel Cut Oats, Fleur de Sel

  • Boca Negra $12.00

    Chicory Crumble, Nocino Ice Cream

  • Featured Item

  • The CUT Bloody Mary Trolley $17.00

    'Classic', The Bloody Maria or Bloody Carrot

  • Rough Cuts

  • Big Eye Tuna Tartare $14.00

    Avocado, Tosa Soy, Togarashi Crisp

  • Hokkaido Scallop 'Carpaccio' $16.00

    Yuzu-Kosho, Wasabi Aioli, Smoked Sea Salt

  • Hand Cut USDA Prime Steak Tartare $12.00

    Egg Yolk 'Jam', Crispy Beef Tendon

  • Kurobuta Pork & Tiger Prawn 'Potstickers' $15.00

    Chinese Black Vinegar, Scallions, Fresno Chilies

  • Hardwood Grilled 'CUT Burger' $22.00

    Jalapeño Marmalade, Smoked Bacon, Vermont Cheddar

  • Grilled Organic Chicken Sandwich $19.00

    Fattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta

  • Steamed Wagyu Short Rib Bao Buns $18.00

    Crispy Garlic, Scallion, Pickled Chili, Hoisin

  • Murray's 'Grilled' Cheese $15.00

    Robiola, Comte, Smoked Virginia Ham, Sullivan Street Sourdough

  • Hand Made Tortelloni $18.00

    Spring Peas, Wild Marjoram, Mascarpone, Parmigiano-Reggiano

  • Smoked Scottish Salmon $22.00

    Toasted House Made Brioche, Herb Cream Cheese

  • American Wagyu Beef Sliders $16.00

    Brioche Bun, Confit Tomato, Garlic Aioli

  • Crispy Chicken 'Tulips' $14.00

    Coriander, Blistered Peppers, Celery Hearts

  • USDA Prime New York Sirloin 'Steak Frites' $55.00

    Hand Cut Kennebeck French Fries, Chimichurri

  • Crispy Tempura Onion Rings $12.00
  • Hand Cut Kennebeck Potato French Fries $12.00
  • American Artisanal Cheese Plate $20.00

    Selection of Four Cheeses, Grilled Fruit & Nut Bread, Honey Comb

CUT by Wolfgang Puck Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • No-contact delivery
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Halal food
  • Hard liquor
  • Late-night food
  • Organic dishes
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Gender-neutral restroom
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace
  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Reservations required
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free street parking
  • Paid street parking
  • Parking

CUT by Wolfgang Puck Photos

CUT by Wolfgang Puck Picture 1CUT by Wolfgang Puck Picture 2CUT by Wolfgang Puck Picture 3CUT by Wolfgang Puck Picture 4CUT by Wolfgang Puck Picture 5CUT by Wolfgang Puck Picture 6CUT by Wolfgang Puck Picture 7CUT by Wolfgang Puck Picture 8CUT by Wolfgang Puck Picture 9CUT by Wolfgang Puck Picture 10

CUT by Wolfgang Puck Location

CUT by Wolfgang Puck

99 Church St, New York, NY 10007, USA

CUT by Wolfgang Puck Reviews

An average rating of ★4.4 from 734 user reviews.

steakhousewagyucocktailsribeyehalalfilet mignonmedium rareporterhouseoystersthe tomahawk steak

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