CUT by Wolfgang Puck Introduce
In the heart of the Financial District, a neighborhood known for its high-stakes energy, you can find a dining experience that matches its ambition. CUT by Wolfgang Puck, located at 99 Church Street, is not just a steakhouse; it's a culinary institution that brings the renowned chef's vision to New York City. This restaurant represents the pinnacle of modern steakhouse dining, where classic cuts of meat are prepared with a meticulous attention to detail and served in a sleek, sophisticated setting. For New Yorkers looking for a special evening out, a celebratory dinner, or a memorable business lunch, CUT offers a level of quality and service that sets it apart from the crowd.
Wolfgang Puck's name is synonymous with culinary excellence, and his New York restaurant is a testament to that legacy. The concept behind CUT is simple yet profound: to source the finest quality meats and seafood from around the world and prepare them with precision to highlight their natural flavors. The menu is a journey through different cuts and origins, from USDA Prime beef aged to perfection to Japanese Pure Wagyu and American Wagyu. But the experience extends far beyond the steaks. The restaurant features an array of appetizers, fresh seafood, and thoughtfully crafted side dishes, ensuring that every guest, regardless of their preference, finds something to savor. This commitment to variety and quality makes it a destination for both meat lovers and those who appreciate a broader culinary palette.
The ambiance at CUT by Wolfgang Puck is a seamless blend of modern design and classic elegance. The space is upscale, trendy, and yet manages to feel cozy and inviting. It's a place where you can relax and enjoy your meal in comfort, whether you're at the lively bar or a quiet table. The restaurant is equipped with a full bar, a great selection of cocktails, and an extensive wine list, providing the perfect accompaniment to the rich flavors of the food. It's a place that caters to a diverse crowd, from groups celebrating a milestone to solo diners enjoying a moment of quiet luxury. The staff is known for their attentive and professional service, making every diner feel welcomed and well cared for. For a truly special night out, CUT is an experience that lives up to its hype.
CUT by Wolfgang Puck is located at 99 Church Street, New York, NY 10007, USA, in the vibrant and bustling Financial District. This prime location makes it easily accessible for professionals working in the area, as well as tourists and residents. It is situated in the heart of downtown Manhattan, near major landmarks like the World Trade Center and Brookfield Place. The restaurant’s accessibility is a key feature, with multiple subway lines and public transportation options within a short walking distance. The R, W, 2, 3, 4, 5, J, and Z trains all have stops nearby, making it convenient to reach from almost anywhere in the city.
The restaurant is committed to ensuring a comfortable experience for all guests. It features a wheelchair-accessible entrance, restroom, and seating, providing a welcoming environment for diners with mobility challenges. For those driving, there are both free and paid street parking options available in the surrounding area, a valuable amenity in this part of Manhattan. The dining area includes various seating options, from intimate tables to spacious booths, and even outdoor seating for those who prefer dining al fresco when the weather permits. This range of amenities and accessibility features makes it a highly inclusive and convenient choice for any occasion.
CUT by Wolfgang Puck offers a wide range of services to cater to the diverse needs of its clientele. The focus is on providing a full-service, high-end dining experience, whether you're joining them for a quick lunch or a celebratory dinner.
- Dine-in Service: The primary offering is a top-tier dine-in experience with professional table service. This includes a full menu for breakfast, brunch, lunch, and dinner, as well as a dedicated dessert menu.
- Takeout, Delivery, and Curbside Pickup: For those who prefer to enjoy their meal at home or in the office, the restaurant provides convenient options for takeout, delivery (including no-contact delivery), and curbside pickup.
- Reservations: Given its popularity and upscale nature, the restaurant highly recommends reservations for lunch, brunch, and dinner to guarantee a table. This is a crucial service for planning a special occasion or a business meal.
- Full Bar and Extensive Beverage List: The restaurant features an onsite bar with a vast selection of alcohol, beer, hard liquor, and an acclaimed wine list. They also offer a variety of cocktails and non-alcoholic options.
- Dietary and Allergen Accommodations: The menu includes a variety of offerings, such as small plates, organic dishes, and vegetarian options. The kitchen is also known for being attentive to special requests and dietary needs, including offering halal-friendly options.
- Catering to Groups: With a spacious setting and a variety of seating arrangements, the restaurant is well-suited for groups and special events.
What sets CUT by Wolfgang Puck apart are the specific features that elevate a simple meal into an unforgettable occasion. The restaurant is defined by its commitment to quality in every aspect of its operation.
- Renowned Chef: The name Wolfgang Puck carries a promise of excellence. The menu, overseen by one of the world's most celebrated chefs, is a major draw for food enthusiasts.
- Exceptional Quality of Meat: The restaurant prides itself on serving some of the highest-quality steaks, from USDA Prime to Japanese Pure Wagyu. This is a crucial highlight for a steakhouse of this caliber.
- Halal Options: A significant highlight is the availability of halal steak options, which demonstrates a thoughtful approach to inclusivity and a commitment to serving a diverse clientele.
- Excellent Service: The staff is consistently praised for being attentive, knowledgeable, and professional, providing good advice on ordering and making every guest feel special.
- Impressive Beverage Program: The great beer and wine lists, along with creative cocktails and a solid coffee selection, complement the food perfectly.
- Variety Beyond Steak: While a steakhouse at its core, the menu offers a diverse range of other options, including fresh seafood, salads, and innovative starters, ensuring there is something for everyone.
- Sophisticated Atmosphere: The decor and ambiance are both upscale and inviting, making it a perfect spot for romantic dinners, business meetings, or any special celebration.
For reservations, inquiries, or to learn more about their offerings, you can contact CUT by Wolfgang Puck at the following details:
Address: 99 Church St, New York, NY 10007, USA
Phone: (646) 880-1995
For New Yorkers seeking a high-end steakhouse experience, CUT by Wolfgang Puck is unequivocally worth choosing. It is a destination where you can expect more than just a great meal; you can expect a masterfully crafted dining event. The quality of the steaks, particularly the variety of cuts and grades, is second to none. The option to try different kinds of meat, such as the Japanese Pure Wagyu or the American Wagyu, provides a unique tasting opportunity for true connoisseurs. What truly sets this restaurant apart is its ability to cater to a wide range of needs while maintaining its high standards. The attention to detail in accommodating dietary requests, such as providing halal-friendly sides for a steak, shows a level of care and thoughtfulness that is often lacking in other establishments.
This is the perfect restaurant for a celebratory dinner, an important business lunch, or any occasion where you want to indulge in luxury. The beautiful space, combined with the professional service and a truly fantastic menu, creates a dining experience that is both elegant and unforgettable. The desserts, like the classic Baked Alaska or the Doughnuts & Cream, provide a perfect end to the meal. Whether you are coming for the world-class steak, the curated wine list, or simply the experience of dining at a Wolfgang Puck restaurant, CUT delivers on every promise. It is an investment in a wonderful memory, making it a top choice for a special occasion in the heart of New York City.
CUT by Wolfgang Puck Menu
To Begin
- Butter Lettuce $16.00
Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
- Kurobuta Pork & Prawn 'Potstickers' $15.00
Coriander, Fresno Chilies, Chinese Black Vinegar
- Red Snapper Sashimi $23.00
Santa Barbara Uni, Celery, Oro Blanco Citrus, Dill, Serrano Chili-Ponzu
- Maryland Blue Crab & Maine Lobster "Louis" Cocktail $22.00
Spicy Tomato Horseradish
- Hand Cut Prime Sirloin Steak Tartare $24.00
Egg Yolk 'Jam', Crispy Beef Tendon
- Big Eye Tuna Tartare $24.00
Wasabi, Cucumber, Togarashi Crisps, Tosa Soy
- Crispy Softshell Blue Crab $23.00
Housemade 'Slaw', Coriander, Toasted Peanuts, Thai Chili
- Hand Made Tortelloni $16.00
Spring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano
- Spring Asparagus Soup $17.00
Fava Beans, Pea Sprouts, Meyer Lemon, Basil
From the Sea & Pasture
- Joyce Farms Grilled Chicken Salad $24.00
Charred Romaine Hearts, Pickled Red Onion, Riccota Salata
- Grilled Organic Chicken Sandwich $19.00
Fattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta
- Grilled USDA Prime Cheeseburger $23.00
Aged Vermont Cheddar, Jalapeño-Shallot Marmalade, French Fries
- Maine Lobster Salad $36.00
Confit Celeriac, Mâche, Quail Egg, Campagnia Artichokes, Tarragon
- Tsukiji Market Sashimi Salad
Myoga, Avocado, Tosaka, Shiso Leaf, Black Rice Crisp, Lemon Ponzu
- Steamed Atlantic Black Bass $26.00
Ginger, Garlic, Chili, Scallions, Cilantro, Soy, Jasmine Rice
- USDA Prime New York Steak Salad $35.00
Smoked Bone Marrow, Shropshire Cheddar, Red Frill Mustard
- Grass Fed Angus Filet 'Au Poivre' $58.00
Green Peppercorn-Armagnac Emulsion
- Creekstone Farms $55.00
New York Sirloin, 'Steak Frites', Argentinean Chimichurri
Simply Grilled
- New York Sirloin
Japanese Pure Wagyu Beef, Miyazaki Prefecture
- Rib Eye
Japanese Pure Wagyu Beef, Miyazaki Precture
- USDA Prime Porterhouse Steak
32 Oz (For Two) Illinois Corn Fed, Dry Aged 35 Days
- Creekstone Farms
Kansas City, Bone in New York Sirloin
- Filet Mignon $85.00
Wagyu / Angus Beef, Snake River Farms, Idaho
- USDA Prime Bone in Filet Mignon
From the Market
- Tuscan Black Kale $12.00
Spinach, Garlic, Olive Oil
- Roasted Baby Brussels Sprouts $12.00
Togarashi, Yuzu Citrus
- Broccoli Rabe $12.00
Fiore di Sardo, Sun Dried Tomatoes
- Mac & Cheese $14.00
Cavatappi Pasta, Aged Quebec Cheddar
- Hand Cut Kennbec Potato French Fries $12.00
Herbs
- Yukon Gold Potato Puree $12.00
To Begin The Day
- Breakfast Pastry Basket $15.00
Échiré Butter & Home Made Preserves
- House Made Granola $12.00
Lemon Yoghurt Parfait, Orange Blossom Honey
- Steel Cut Irish Oatmeal $11.00
Banana Brulée, Candied Walnuts, Muscavado Sugar
- Stewardship Farms Melons & Berries $15.00
Red Raspberry & Shiso Granite
- Smoked Scottish Salmon $22.00
Toasted Bagel, Marinated Capers, Herb Cream Cheese
Eggs, Eggs, Eggs
- Soft Style French Omelet $19.00
Gruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions
- Five Egg White Frittata $17.00
Warm Goat Cheese, Sun Dried Tomatoes, Asparagus, Young Basil
- Fried Egg Sandwich $18.00
Harissa Aioli, Comte Cheese, Smoked Applewood Bacon, Warm Brioche
- Eggs Benedict $20.00
Smoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise
- Two Sparrowbush Farms Organic Eggs 'Any Style' $18.00
Crispy Hashbrowns, Applewood Smoked Bacon
- Smoked Salmon & Avocado 'Toast' $17.00
Two Poached Eggs, Dill Hollandaise, Toasted Brioche
Flour, Butter, Sugar
- Blueberry-Buttermilk Pancakes $16.00
Salted Maple Butter, 100% Vermont Maple Syrup
- House Made Waffles $18.00
Harry's Berries Strawberries, Candied Walnuts, Whipped Crѐme Fraîche
- Ricotta Stuffed Brioche French Toast $19.00
Roasted Red Plum Compote, Bourbon Maple Syrup
On The Side
- One Organic Egg any Style $5.00
- Applewood Smoked Bacon $9.00
- Smoked Country Ham $9.00
- Maple Pork Sausage $9.00
- Chicken Apple Sausage $9.00
- Fingerling Potatoes $8.00
Cipollini Onions
- Avocado Toast $8.00
Levain Bread
- House Made Muffin of the Day $4.00
Morning Drinks
- WP 100% Arabica Coffee $7.00
- Loose Leaf Tea Selections $8.00
- Valencia Orange Juice $8.00
- Ruby Red Grapefruit Juice $8.00
- Green Juice $12.00
Apple, Kale & Cucumber
- Pressed Juice of the Day $12.00
- Smoothie of the Day $12.00
The Sweets
- Italian Chestnut 'Boca Negra' $12.00
Vermont Maple Cream, Sourdough Pretzel Tuile, Nocino Ice Cream, Chicory Crumble
- Harry's Berries Strawberry & Crimson Rhubarb $12.00
Patron-Strawberry Ice Cream, Avocado Mousse, Buttermilk Cake, Almond-Oat Crumble
- Baked Alaska $12.00
Dulce de Leche Ice Cream, Young Coconut Sorbet, Micro Sorrel, Satsuma Mandarin Gel
- B C P $12.00
Roasted Bananas, Tahitian Vanilla Custard, Manjari Chocolate, Walnut Petit Beurre
- Citrus Vacherin $12.00
Buttermilk Ice Cream, Mandarinquat, Oro Blanco, Meyer Lemon Creme, Pink Peppercorn
- Doughnuts & Cream $12.00
Raspberry 'Jam', Goats Cheese, Licorice Sugar, Rose Lychee Sorbet, Toasted Pistachio
- Guanaja Chocolate Soufflé $14.00
Whipped Crѐme Fraîche, Roasted Hazelnuts, Gianduja Ice Cream
Starters
- Big Eye Tuna Tartare $26.00
Wasabi, Togarashi Crisps, Tosa Soy
- Hand Cut Prime Sirloin Steak Tartare $24.00
Egg Yolk 'Jam', Crispy Beef Tendon
- Red Snapper Sashimi $24.00
Santa Barbara Uni, Celery, Oro Blanco, Dill, Serrano Chili-Ponzu
- Maine Lobster & Maryland Blue Crab "Louis" Cocktail $25.00
Spicy Tomato-Horseradish
- Hokkaido Scallop 'Carpaccio' $23.00
Young Onion, Yuzu-Kosho, Smoked Sea Salt
- Hand Made Tortelloni $16.00
Spring Peas, Wild Marjoram, Mascarpone, Parmigiano Reggiano
- Mosefund Farms Suckling Pig & Crispy Belly $25.00
Crimson Red Rhubarb, Maple-Mustard Vinaigrette
- Slow Cooked Onsen Egg $20.00
Spring Peas, Fava Beans, Morel Mushrooms, Watercress
- Crispy Softshell Blue Crab $23.00
Watermelon Radish, Coriander, Red-Thai Curry, Toasted Peanut
- Marcho Farms Veal Tongue $18.00
Campania Artichokes, Fava Beans, Salsa Verde
- Bone Marrow Flan $20.00
Mushroom Marmalade, Parsley Salad
Salads
- Wagyu Beef Sashimi $24.00
Upland Cress, Japanese Cucumber, Spicy Radishes, Shiso Aioli
- Local Burrata $24.00
Crimson Red Rhubarb, Nasturtium, Charred Leeks, Prosciutto San Daniele
- Butter Lettuce $20.00
Avocado, Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
- Broiled Wild French White Asparagus $28.00
Miso, Kinome, Hearts of Palm, Meyer Lemon
The Sea
- Steamed Atlantic Black Bass $36.00
Thai Basil-Broth, Young Ginger, Coriander, Jasmine Rice
- Whole Roasted Dover Sole "Meuniѐre" $58.00
Preserved Meyer Lemon, Parsley
- Pan Roasted Stonington Maine Lobster
Black Truffle Sabayon
The Pasture
- Elysian Fields Double Lamb Chops $58.00
Cilantro-Mint Raita
- Kurobuta Pork Chop $36.00
Roasted Empire Apple-Golden Raisin Mostarda
- American Wagyu Short Ribs $40.00
Snake River Farms, Oregon Ramps, Pickled Mustard Seeds
- Joyce Farms Pan Roasted Poussin $34.00
English Peas, Spring Onion, Wild Morel Mushrooms
Japanese Pure Wagyu Beef, Miyazaki Prefecture
- Rib Eye Steak
- New York Sirloin
USDA Prime, Creekstone Farms, Kansas Aged 28 Days
- Filet Mignon 8 Oz $55.00
- Bone In Rib Eye Steak 20 Oz $59.00
- Bone In New York Sirloin 20 Oz $58.00
- Bone In Filet Mignon 16 Oz $58.00
- Porterhouse Steak 32 Oz (For Two)
USDA Prime, Illinois Corn Fed, Dry Aged 35 Days
- Rib Eye 12 Oz $50.00
- Petit Cut New York 10 Oz $45.00
- New York Sirloin 14 Oz $57.00
Grass Fed Angus, Finger Lakes Farms, Ithaca, New York
- Filet Mignon 8 Oz $58.00
American Wagyu, Snake River Farms, Idaho
- New York Sirloin 8 Oz $85.00
- Filet Mignon 6 Oz $85.00
- Rib Eye Steak 9 Oz $88.00
Tasting of New York Sirloin
$130
- American Wagyu Snake River Farms 4 Oz
- USDA Prime Dry Aged 35 Days 4 Oz
- Japanese Wagyu Beef From Miyazaki Prefecture 2 Oz
From The Market
- Tuscan Black Kale $12.00
Spinach, Garlic, Olive Oil
- Spring Peas $12.00
Smoked Ham, Preserved Meyer Lemon
- Roasted Baby Brussels Sprouts $12.00
Sesame & Miso Aioli
- Peewee Potatoes $12.00
'Patatas Bravas' Crispy Shallots
- Broccoli Rabe $12.00
Fiore di Sardo, Sun Dried Tomatoes
- Wild Field Mushrooms $22.00
Japanese Shishito Peppers
- Cavatappi Pasta "Mac & Cheese" $16.00
Aged Cheddar
- Creamed Spinach $12.00
with Fried Organic Egg
- Soft Polenta $12.00
with Parmigiano Reggiano
- Hand Cut French Fries $12.00
Herbs
- Crispy Tempura Onion Rings $12.00
- Yukon Gold Potato Puree $12.00
Add To the Cuts
- Blue Cheese $9.00
- Wild Field Mushrooms $10.00
- Fried Organic Egg $6.00
- Roasted Bone Marrow $9.00
- Caramelized Shallots $8.00
Pearl & Cipollini Onions
- Confit Black & Golden Garlic $8.00
Sauces
$2
- House Made Steak Sauce
- Cognac Grain Mustard
- Yuzu Kosho Butter
- Argentinean Chimichurri
- Creamy Horseradish
- Armagnac & Peppercorn
- Red Wine Bordelaise
- Bearnaise
Chef's Amuse
- Warm Gougeres
To Start
- English Pea Soup
Fava Beans, Pea Shoots, Meyer Lemon
- Four Cheese Ravioli
Parmigiano Reggiano, Echire Butter
- Slow Cooked Veal Tongue
Baby Artichokes, Black Garlic, Wild Rocket
The Mains
- Hand Cut Tagliatelle
Confit Bacon, Wild Field Mushrooms, Toasted Chili
- Japanese BBQ Salmon Salad
Lemon Ponzu, Pickled Vegetables, Avocado
- Grilled USDA Prime Rib Eye
Tuscan Kale, Shiitake Mushrooms, Cipollini Onions
The Sweet
- The Sweet
Selection of House Made Ice Creams
To Begin
- Breakfast Pastry Basket $15.00
Échiré Butter, Preserves
- House Made Granola $12.00
Lemon Yoghurt Parfait, Orange Blossom Honey
- Farmers Market Fruit Plate $15.00
Guava Yogurt 'Lassi', Micro Shiso
- Balthazar Levain Bread 'Avocado Toast' $12.00
Fleur de Sel, Basil Pesto Aioli
- Warm Goats Cheese Doughnuts $12.00
Raspberry 'Jam', Licorice Sugar, Toasted Pistachio
- Butter Lettuce Salad $18.00
Point Reyes Blue Cheese, Champagne-Herb Vinaigrette
- House Made Tortelloni $16.00
English Peas, Mascarpone, Parmigiano Reggiano
- Maryland Blue Crab "Louis" Cocktail $23.00
Spicy Tomato-Horseradish
- Hand Cut Steak Tartare $20.00
Egg Yolk 'Jam', Crispy Beef Tendon
- Big Eye Tuna Tartare $26.00
Wasabi, Togarashi Crisps, Tosa Soy
From The Land & Sea
- Soft Style French Omelet $19.00
Gruyѐre, Chanterelle Mushrooms, Roasted Pearl Onions
- Fried Egg Sandwich $18.00
Harissa Aioli, Vermont Cheddar, Smoked Applewood Bacon, Warm Brioche
- Eggs Benedict $20.00
Smoked Country Ham, Jalapeño-White Cheddar Biscuit, Maple Hollandaise
- Two Sparrowbush Farms Organic Eggs 'Any Style' $18.00
Crispy Hashbrowns, Applewood Smoked Bacon
- Smoked Salmon & Avocado $17.00
Two Poached Eggs, Dill Hollandaise, Toasted Brioche
- Blueberry-Buttermilk Pancakes $16.00
Salted Maple Butter, 100% Vermont Maple Syrup
- Smoked Scottish Salmon $22.00
Toasted Bagel, Marinated Capers, Herb Cream Cheese
- Steamed Atlantic Black Bass $36.00
Thai Basil-Broth, Young Ginger, Coriander, Cilantro, Brown Rice
- Charred Romaine & Organic Chicken Breast $24.00
Spicy Garlic Dressing, Parmigiano Reggiano
- Grilled USDA Prime Cheeseburger $20.00
Vermont Cheddar, Jalapeno-Shallot Marmalade, French Fries
- Pan Roasted USDA Prime Filet 'Au Poivre' $48.00
Green Peppercorn Emulsion
The Sweets
- Baked Alaska $12.00
Dulce de Leche Ice Cream, Young Coconut Sorbet, Sorrel
- Bosc Pear Crumble $12.00
Buttered Pecans, Armagnac-Date Ice Cream, Steel Cut Oats, Fleur de Sel
- Boca Negra $12.00
Chicory Crumble, Nocino Ice Cream
Featured Item
- The CUT Bloody Mary Trolley $17.00
'Classic', The Bloody Maria or Bloody Carrot
Rough Cuts
- Big Eye Tuna Tartare $14.00
Avocado, Tosa Soy, Togarashi Crisp
- Hokkaido Scallop 'Carpaccio' $16.00
Yuzu-Kosho, Wasabi Aioli, Smoked Sea Salt
- Hand Cut USDA Prime Steak Tartare $12.00
Egg Yolk 'Jam', Crispy Beef Tendon
- Kurobuta Pork & Tiger Prawn 'Potstickers' $15.00
Chinese Black Vinegar, Scallions, Fresno Chilies
- Hardwood Grilled 'CUT Burger' $22.00
Jalapeño Marmalade, Smoked Bacon, Vermont Cheddar
- Grilled Organic Chicken Sandwich $19.00
Fattoush, Sumac, Spicy Garlic Yogurt, Toasted Ciabatta
- Steamed Wagyu Short Rib Bao Buns $18.00
Crispy Garlic, Scallion, Pickled Chili, Hoisin
- Murray's 'Grilled' Cheese $15.00
Robiola, Comte, Smoked Virginia Ham, Sullivan Street Sourdough
- Hand Made Tortelloni $18.00
Spring Peas, Wild Marjoram, Mascarpone, Parmigiano-Reggiano
- Smoked Scottish Salmon $22.00
Toasted House Made Brioche, Herb Cream Cheese
- American Wagyu Beef Sliders $16.00
Brioche Bun, Confit Tomato, Garlic Aioli
- Crispy Chicken 'Tulips' $14.00
Coriander, Blistered Peppers, Celery Hearts
- USDA Prime New York Sirloin 'Steak Frites' $55.00
Hand Cut Kennebeck French Fries, Chimichurri
- Crispy Tempura Onion Rings $12.00
- Hand Cut Kennebeck Potato French Fries $12.00
- American Artisanal Cheese Plate $20.00
Selection of Four Cheeses, Grilled Fruit & Nut Bread, Honey Comb
CUT by Wolfgang Puck Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Halal food
- Hard liquor
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid street parking
- Parking
CUT by Wolfgang Puck Photos










CUT by Wolfgang Puck Location
CUT by Wolfgang Puck
99 Church St, New York, NY 10007, USA
CUT by Wolfgang Puck Reviews
steakhousewagyucocktailsribeyehalalfilet mignonmedium rareporterhouseoystersthe tomahawk steak
★ 5★ 4★ 3★ 2★ 1Came for our anniversary dinner. There were many halal steak options which is why we chose to come here and we were really happy we did. Food was wonderful and delicious, staff were attentive and gave good advice in ordering our meal.We ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try!
July 05 · Madeeha AhmedFirst steak restaurant in NYC I've been to in a very long time. I got the ribeye which was pretty good. A few friends and I each ordered the "flight of sauces" which was an additional $8 to be able to try all the sauces, but in retrospect it probably would have made sense to share the flight rather than to each get one since they came in sizable amounts that could be shared. The one complaint I had was that they wanted to place the order all at once so we weren't able to order apps to start while we continued deciding what we wanted for our mains. Otherwise, the food was good and the portions were decently sized.
July 05 · Marina ChenThe ambiance is sleek and modern, and the service is absolutely exceptional, attentive without being overbearing. We ordered the tomahawk steak and it was out of this world, perfectly cooked, incredibly tender, and full of rich, smoky flavor. Definitely one of the best steaks I’ve ever had. Every detail, from the cocktails to the sides, was on point. If you’re looking for a luxurious night out with unforgettable food, this is the place. Highly recommend!
June 22 · BellaDining at CUT was extraordinary. I was blown away by the level of service—truly one of the best service experience I've ever had in my life. The staff really made us feel like they cared about us as people, making the entire evening feel really special.Now, the food—wow. I will be dreaming about the large format tomahawk and ribeye for a long time. Cooked to absolute perfection, each bite melted like BUTTER!!! It’s was extremely tender, and bursting with flavor. I like my meat salty.. & it didn’t need any extra salt it was perfect. The quality of the meat and the expert preparation made it clear that this place is in a league of its own.One detail that stood out and made the experience even more meaningful: 95% of all the steaks are HALAL!!, with the exception of the A5 Wagyu and top sirloin. As someone who looks for halal options, this was a rare and deeply appreciated find. I love this place, I really really do. If anyone from the restaurant is reading this review, thank you for such a wonderful experience, & i truly mean that from the bottom of my heart ♥️
May 29 · Sarah SamyFirst and foremost, I want to thank the staff at CUT for making our dinner the best and most memorable dinning experience we’ve ever had.Beyond 5 star, not only was the food top notch, but the staff went above and way beyond my expectations!My wife is a huge Wolfgang Puck fan… HUGE! One of her dreams was to eat at one of his restaurants (hopefully while he was there so she could give him a hug. Lol).I booked a reservation as a surprise for my wife; it was for our 20th anniversary. I wanted it to be extra special this year, and thanks to the staff at CUT, it was. The first time I proposed, I was poor and couldn’t afford much. For years I promised her a proper engagement ring… it took longer than expected, but, this year was the year. I mentioned this when I made the reservation and that I planned on asking her to marry me… again. The staff took this info and ran with it! LolWhen we arrived at the restaurant, they were expecting us… I mean, beyond the fact that we had a reservation. We were shown to our table, and not just any table, the best table in the house! The hostess, I’m not good with names, but I think it was Danielle, was great… all the staff were, in fact! They were very attentive and made sure we were completely satisfied with everything. Being a special occasion, I ordered the Japanese Wagyu. It was cooked to perfection; super tender and buttery! My wife had the Branzino, also wonderful! All of the food was fantastic! We didn’t realize how large the portions were and so order too much, but I’m glad we did. Everything we ate there was an absolute treat to the palate!! Our sincere compliments to the chefs in the kitchen! To drink, my wife had the “Peace On Earth” which she loved. I had the Glenmorangie 10 year, my favorite Scotch! Everything they gave us was of the topmost quality and cooked to perfection… then came dessert…This is where the truly beyond expectations came in. I ordered a chocolate souffle and discreetly got the new engagement ring ready. When the souffle came, it wasn’t alone! Another server came out with a second dessert that had written on the plate “Happy Anniversary”… and then the hostess came out with a THIRD dessert, a cheesecake, and on it’s plate was written “Will you marry me… again?”… that one even surprised me! It was SO perfect!! I then explained to my wife what this was all about and presented her with the ring… to say she was happy is the understatement of understatements! I proposed again, and she said “yes” again. Woohoo!!The staff, both in front and in the kitchen, definitely live up to the Wolfgang Puck name. We could not have been happier with the whole experience!… And, Mr. Wolfgang, sir, if you happen to read this, my wife loves you, almost as much as she loves me… lol. I hope next time you’re in NYC we can snag a reservation so she can meet you… her life won’t be complete until she gives you a hug. Lol
May 24 · RWB
More restaurants near me

100 Church St, New York, NY 10007, USA

44 Park Pl, New York, NY 10007, USA

25 Park Pl, New York, NY 10007, USA

23 Park Pl, New York, NY 10007, USA

100 Church St, New York, NY 10007, USA

26 Vesey St 2nd Floor, New York, NY 10007, USA

26 Vesey St 1st Floor, New York, NY 10007, USA

11 Park Pl, New York, NY 10007, USA

11 Park Pl, New York, NY 10007, USA

11 Park Pl, New York, NY 10007, USA

11 Park Pl #1, New York, NY 10007, USA

120 Church St, New York, NY 10007, USA
Categories
Top Visited Sites






Trending Dining Insights Posts





