Via Carota Introduce
In the enchanting, tree-lined streets of the West Village, lies an Italian trattoria that has captured the hearts of New Yorkers and visitors alike. Via Carota, located at 51 Grove St, is more than just a restaurant; it’s an ode to classic Italian cooking and the simple joy of a shared meal. Founded by celebrated chef-owners Jody Williams and Rita Sodi, this women-owned establishment has become a neighborhood institution, renowned for its authentic Tuscan-inspired cuisine and warm, welcoming atmosphere. The restaurant itself, with its rustic wooden tables, antique decor, and whitewashed brick, feels as if it was plucked from a 17th-century villa in the hills of Florence, offering a cozy and romantic escape from the city’s hustle. While its popularity often means a wait, the promise of a memorable dining experience keeps people coming back, creating a buzz that is part of its charm. It’s a place where old-world style meets a vibrant New York energy, resulting in a dining experience that is both timeless and trendy.
The culinary philosophy at Via Carota is a beautiful blend of tradition and expertise. The menu, which changes seasonally, showcases a deep respect for quality ingredients and classic Italian techniques. Customers frequently rave about the food's ability to live up to the hype, with every dish being "delicious and well made." While the wait can be lengthy, as noted by a patron, the food makes it "absolutely worth it." Signature dishes like the charred pork belly with plums agrodolce and the various pasta selections, including the popular Pappardelle Al Cinghiale, receive high praise for their balanced and bold flavors. The menu’s extensive "Verdure" (vegetable) section is also a standout, offering a range of beautifully prepared healthy and organic options that prove vegetables can be the star of the show. The drinks menu is equally impressive, with a carefully curated wine list, including many Italian varietals, and a selection of classic cocktails, making it a destination for those who appreciate fine libations. The attentive and friendly service, described as "great and attentive but never rushed," ensures that even with a full house, the dining experience feels intimate and personal, further solidifying Via Carota's reputation as a top-tier destination in the West Village.
Situated at 51 Grove St, New York, NY 10014, Via Carota is nestled on a quiet, picturesque street in the heart of the West Village. This location is part of its charm and adds to the feeling of stumbling upon a hidden gem. While parking can be a challenge in this part of Manhattan, the restaurant is highly accessible via public transportation, with numerous subway lines and bus routes within a short walking distance. The neighborhood itself is a "walker's paradise," filled with charming boutiques, historic brownstones, and other celebrated dining spots. For those who can't get a reservation, the strategy of arriving right at opening time, especially for lunch, has proven to be a successful way to avoid the famous wait. The restaurant also offers outdoor seating, which is a fantastic option during warmer months, allowing diners to soak in the neighborhood's unique atmosphere. This blend of a destination-worthy restaurant and a highly accessible location makes it a central part of the West Village's cultural and culinary scene.
Services Offered:
- Dine-in: Via Carota offers a full-service dine-in experience, with both indoor and outdoor seating. This allows guests to fully immerse themselves in the cozy and romantic atmosphere of the restaurant.
- Outdoor seating: The restaurant provides a beautiful outdoor seating area, perfect for enjoying a meal during pleasant weather and taking in the charming street views of the West Village.
- Delivery and Takeout: For those who prefer to enjoy their meal at home, Via Carota offers both no-contact delivery and curbside pickup, providing a convenient way to access their beloved dishes.
Features and Highlights:
- Women-owned business: Via Carota is an openly women-owned establishment, co-founded by chefs Jody Williams and Rita Sodi, adding a unique and celebrated dimension to its identity.
- Great cocktails and wine list: The bar is a significant highlight, offering a great selection of expertly crafted cocktails and a comprehensive wine list with a focus on Italian wines.
- Serves local specialties and healthy options: The menu is a mix of traditional Italian comfort food and lighter, healthy, and organic options, catering to a wide range of tastes.
- Accepts reservations: While walk-ins are a major part of the experience, the restaurant also accepts reservations, which are highly recommended, especially for dinner.
- Wheelchair accessible: Via Carota is committed to accessibility, with a wheelchair-accessible entrance, restroom, and seating available for all guests.
- Late-night food: The restaurant stays open late, making it a great option for a post-show or late-evening meal, with a lively and romantic atmosphere.
Contact Information:
Address: 51 Grove St, New York, NY 10014, USA
Phone: (212) 255-1962
Mobile Phone: +1 212-255-1962
What is worth choosing:
Choosing Via Carota is a decision to embrace a quintessential New York dining experience that is rooted in authentic Italian tradition. What makes it so worth choosing is its unwavering commitment to quality, from its food to its atmosphere. The a-la-carte menu, which is rare for a high-end Italian spot, allows diners to curate their own experience, sharing a variety of small plates, pastas, and entrees. This flexibility, combined with the sheer deliciousness of the dishes, from the perfectly balanced cocktails to the standout pork belly and octopus, makes every meal an adventure. The "quintessential New York dining experience" is what a patron describes, and it is a vibrant, lively, and romantic place to be. The fact that it is a women-owned business with a strong presence in the community adds another layer to its appeal. While the wait can be long, it is a testament to its popularity and the high regard in which it is held by both locals and critics. For a night that feels both special and deeply authentic, a visit to Via Carota is an investment in a memorable meal. For a taste of classic Italian home cooking served with a side of West Village charm, there is no better choice. It's a true New York gem that lives up to its well-deserved reputation.
Via Carota Menu
Daily Limited-Run Items
- Stinco Di Maiale $56.00
Roasted heritage pork shank, barlotti beans, and farro.
- Braciole Al Latte $58.00
Berkshire pork chop braised in milk, kale, and lardo.
- Whole Torta Di Mandorle $36.00
8'' house-made almond tart with dark chocolate. Serves 4-6.
- Sarde Alla Griglia $22.00
Grilled sardines, escarole & olives
- Aglione & Paccheri Pasta Set $32.00
Chef Rita Sodi's classic tomato & garlic sauce with Paccheri pasta & Parmigiano. Recipe is included with your set. Serves 4.
- Whole Torta Al Cioccolato $36.00
8'' house-made flourless chocolate cake. Serves 4-6.
- Whole Crostata $36.00
8'' house-made raspberry tart. Serves 4-6.
- Sugo Povero & Paccheri Set $28.00
I Sodi's Sugo Povero with Paccheri pasta & Parmigiano. Slow cooked onions, tomato and carrot give this sauce a sweet touch. Recipe is included with your pasta set. Serves 2-4.
- Bruschetta Al Tartufo Nero $24.00
Robiolina, Umbrian black truffle, & honey on bruschetta.
- Cacio E Pepe & Spaghetti Chittara Set $30.00
Rita Sodi's cacio pepe sauce & dry spaghetti chittara to make at home. Recipe is included with your set.
Spuntini & Antipasti
- Frittelle Di Zucca $16.00
Pumpkin & sage fritters
- Acciughe E Burro $18.00
Bruschetta with cultured butter & salted anchovies
- Prosciutto Di Parma $28.00
Devodier 24 month aged prosciutto with parmigiano & balsamic drizzle.
- Calamari Fritti $23.00
Fried squid, lemon & sea salt
- Burrata Di Puglia $23.00
Burrata & wilted greens
- Bruschetta Pere E Gorgonzola $18.00
Bruschetta with pear, gorgonzola & walnuts
- Burrata E Prosciutto $28.00
Fresh burrata di Puglia & 24 month aged Prosciutto
- Cardi Fritti $19.00
Fried cardoons with parmesan and sage
- Olive All'Ascolana $17.00
Fried green olives with pork sausage
- Cibreo Toscano $18.00
Bruschetta with chopped chicken livers & lemon
- Ribollita $17.00
Tuscan vegetable bread soup
- ‘Nduja Arancini $17.00
Rice & spicy pork fritters
- Bruschetta Al Tartufo Nero $21.00
Robiolina, Umbrian black truffle & honey
- Burrata E Verdure $25.00
Burrata di Puglia zucchini, caponata & pesto Genovese (pine nuts).
- Zucchini Fritti $23.00
Fried zucchini & sea salt
Dolci
- Ginger Molasses Cookies $12.00
Home made ginger molasses cookies. Made of butter, sugar, molasses, brown rice flour, tapioca flour, eggs, cornstarch, potato starch, milk powder, cinnamon, ginger, cloves, baking soda and salt. Gluten Free
- Small Torta Al Cioccolato $15.00
Flourless chocolate cake. Serves 1-2.
- Taralli Dolci $12.00
Home made Italian cookies. Made from: butter, sugar, eggs, brown rice flour, tapioca flour, potato starch, cornstarch, sea salt, lemon & vanilla. Gluten Free
- Small Crostata $15.00
Raspberry tart. Serves 1-2.
- Torta Di Ricotta $13.00
Traditional Italian ricotta cheesecake
- Large Torta Al Cioccolato $36.00
8'' house-made flourless chocolate cake. Serves 4-6.
- Panettone Classico $50.00
A classic dessert of the Christmas season. The dough rises for more than 48 hours and is kneaded with candied orange and citron and raisins. Perbellini Pannettone is the result of a century-old recipe that still respects old-fashioned doses and timings. Light and fluffy with a honeycombed texture. All products are wrapped by hand by the perbellini staff, completing an entirely artisanal cycle.
- Large Torta Di Mandorle $36.00
8'' house-made almond tart with dark chocolate. Serves 4-6.
- Cantucci Cookies $12.00
1 dozen Homemade cantucci, a type of biscotti. Made with wheat flour, sugar, butter, eggs, almonds, baking powder and salt.
- Large Crostata $36.00
8'' house-made raspberry tart. Serves 4-6.
- Tozzetti Cookies $12.00
1 dozen Homemade Tozzetti cookies, in the biscotti family. Made with wheat flour, sugar, cocoa, eggs, hazelnuts, baking powder, sea salt, nutmeg, cinnamon, brandy & vanilla.
- Small Torta Di Mandorle $14.00
House-made almond tart. Serves 1-2.
- Pignoli Cookies $15.00
12 homemade pignoli cookies. Made from almonds, pinenuts, sugar, egg whites and salt.
- Pandoro Classico $55.00
Pandoro is a traditional sweet bread enjoyed at the holidays. typically eaten through Christmas and New Years. It is made with love, natural leaven, fresh milk, eggs and butter. Buon Appetito!
- Tiramisu $15.00
Savoiardi, espresso & mascarpone
- Tiramisu To Share $26.00
- Biscotti Al Cocco $12.00
Home made coconut cookies. Made from : coconut, egg whites, milk, sugar, sea salt & vanilla. Gluten Free
Wine, Cider, & Cocktails
- Via Carota Boulevardier $32.00
Boulevardier 375ml. Rye Whisky, Campari & Vermouth della Casa. Serves 2-4.
- Bottle Gavi "Il Forte," Produttori Del Gavi 2019 $52.00
Piemonte • Cortese. 750 ml.
- Via Carota Martini Italiano $32.00
Martini Italiano 375ml. Vodka, Grappa & Vermouth Bianco. Serves 2-4.
- Bottle Roero Arneis, Vietti 2019 $64.00
Piemonte • Arneis. 750 ml.
- Via Carota Quasi Negroni $42.00
Quasi Negroni 375ml. Tanqueray 10, Amaro dell'Erborista & Pio Cesare Vermouth. Serves 204.
- Via Carota Negroni Bianco $32.00
Negroni Bianco 375ml. Gin, Luxardo bitter & vermouth bianco. Serves 2-4.
- Bottle Donnas, Cave De Donnas 2017 $64.00
Valle D'Aosta • Nebbiolo & Freisa. 750 ml.
- Via Carota Mezcal Negroni $32.00
Mezcal Negroni 375ml. Mezcal Union, Campari & Vermouth della Casa. Serves 2-4.
- Bottle Trento Brut, Cesarini Sforza NV $54.00
Trentino-Alto Adige. 750ml
- Via Carota Negroni Terra $32.00
Negroni Terra 375ml. Gin, Cynar & Vermouth di Tornio. Serves 2-4.
- Bottle Chardonnay, Cantina Terlano 2018 $60.00
Alto Adige • Chardonnay. 750 ml.
- Via Carota Negroni Classico $32.00
Negroni Classico 375ml. Gin, Campari & house vermouth. Serves 2-4.
- Bottle Westwind Orchard Solitario Cider $22.00
Accord, NY. 375ml Cider.
- Bottle Brut Rose, Col De' Salici NV $52.00
Veneto. 750 ml.
Exclusive Menu Items
- Braciole Al Latte (Exclusive Item) $58.00
Berkshire pork chop braised in milk, kale, and lardo.
Sides
- Bread $5.00
Sullivan Street Bakery bread
Pasta
- Tagliatelle $27.00
Tagliatelle, parmigiano, peas, prosciutto & nutmeg
- Stracci Porcini $35.00
Stracci pasta, porcinis & walnuts
- Risotto $26.00
Meyer Lemon & parmigiano risotto
- Pappardelle Al Cinghiale $28.00
Pappardelle with wild boar ragu
- Tortelli $25.00
Smoked ricotta tortelli & caramelized onion
- Tonnarelli $27.00
Cacio pepe
- Stracci Al Tartufo Nero $45.00
House-made stracci pasta and Umbrian black truffle.
Verdure
- Lenticchie $20.00
Braised lentils with basil, garlic & creme fraiche
- Cannellini E Spinaci $21.00
Slow-cooked cannellini beans & baby spinach
- Castelfranco $23.00
Radicchio, robiola, hazelnuts & honey
- Fava E Scarole $22.00
Fava beans, escarole, pecorino and mint.
- Puntarella $21.00
Roman chicory salad with anchovy vinaigrette
- Scafata $22.00
Favas, artichokes, escarole and peas.
- Piselli $24.00
Lettuces, peas, prosciutto, and robiolina
- Porri Alla Cenere $21.00
Charred leeks & sheep's curd
- Pomodori Verdi $20.00
Green tomatoes & bottarga
- Succotash $17.00
Sweet corn, snap peas and tomatoes.
- Funghi E Polenta $21.00
Mushrooms braised in red wine over soft polenta
- Cocomero $23.00
Watermelon, sheep's curd, olives & onion
- Cavolo Nero & Salsiccia $21.00
Tuscan kale & Garlic
- Broccoletti $22.00
Broccoli rabe, garlic & chilies
- Asparagi Verdi $22.00
Grilled green asparagus, pickled shallots & caprino
- Borlotti E Farro $19.00
Borlotti beans & toasted farro
- Cavoletti $23.00
Brussel sprouts, parmigiano, apples & walnuts
- Insalata D'Arancia $20.00
- Heirloom Tomatoes $24.00
Spring onion, cucumber and basil
- Carote $23.00
Carrots, spiced yogurt & pistachios
- Verza $23.00
Cabbage salad with farro, parmigiano & speck
- Insalata Verde $23.00
Leafy greens in sherry vinaigrette
- Funghi $24.00
Grilled mushrooms & smoked scamorza
- Fagioli All'Uccelletto $21.00
Tuscan beans & sausage
- Finocchio $21.00
Fennel salad with olives, colatura & pecorino
- Radici Invernale $22.00
Roasted winter root vegetables & sherry vinaigrette
- Carciofi Alla Griglia $24.00
Grilled artichokes & aioli
Drinks
- San Pellegrino Sparkling Water 1 Liter $9.00
1 liter San Pellegrino natural sparkling mineral water.
- San Pellegrino Aranciata $6.00
Italian orange soda.
- Lurisia Mineral Water 1 Liter $9.00
1 liter Lurisia still mineral water
- San Pellegrino Chinotto $6.00
Italian bitter orange soda.
Pesce & Carne
- Polipo $28.00
Grilled octopus & green olive pesto
- Stinco Di Maiale $56.00
Roasted heritage pork shank, barlotti beans, and farro.
- Branzino Al Sale $69.00
Whole branzino baked in salt
- Polpette $29.00
Sicilian meatballs with pine nuts & currants
- Rigatina $28.00
Charred pork belly
- Polipo $26.00
Grilled octopus with green olive pesto
- Rib Eye Alla Griglia $85.00
Rib eye for two with garlic & rosemary
- Baccala Mantecato $27.00
Whipped cod, potatoes, garlic & grilled polenta
- Pollo Alla Griglia $29.00
Grilled Free Range Chicken in Salmoriglio
- Braciole Per Due $58.00
Double cut Berkshire pork chop, braised in milk, with black kale and crispy lardo.
- Fritto Misto $26.00
Fried shrimp, calamari & cod
- Coniglio Fritto $29.00
Fried rabbit, rosemary & garlic
Via Carota Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Via Carota Photos










Via Carota Location
Via Carota Reviews
cacio e pepegrilled artichokesboar ragutonnarellitaylor swiftlemon risottochopped steakmeyer lemonnduja arancinigrilled sardines
★ 5★ 4★ 3★ 2★ 1⭐️⭐️⭐️⭐️⭐️Worth the Wait – A Memorable Dining ExperienceIf you’re planning to visit Via Carota, be prepared to wait — it’s a popular spot and the wait time can be up to two hours. But let me tell you: it’s absolutely worth it.I started with one of their cocktails, and I was genuinely impressed — well-balanced, smooth, and crafted with care. For food, I ordered the charred pork belly with plums agrodolce and the octopus.The pork belly dish was the highlight: the sweetness of the plums paired with the char created an incredible balance of flavor that felt both refined and bold. Truly unforgettable. The octopus was flavorful as well — a bit overcooked in texture, but still enjoyable.The service was great, attentive but never rushed. If you’re looking for a quintessential New York dining experience with thoughtful dishes and a vibrant atmosphere, Via Carota is a must-visit. Just come with patience — the food makes the wait worth it.
August 05 · Eric VI could never find a reservation here but it was good to know to go right at opening time for lunch. We were a party of 4 and didn’t have to wait at all.The food definitely lived up to the hype. Everything we ordered was delicious and well made!We ordered a bunch of stuff to share and none of us had any complaints. The only thing I was surprised about was the size of my grilled octopus. It was the tiniest piece and barely big enough to be counted as an entree.Regardless, we all had a great time and would def be back
August 11 · Fiona DangI went there for dinner a few days ago, it was a great experience. They usually have limited reservations a month in advance and is mostly a walk in. I got there at 4, and the lady did not come out to officially start a line until around 4:20ish. Once they took my name at 5, I was seated 20-30 minutes later. If you arrive at 5 or later, you can expect to wait anywhere up to 2 hours, so I suggest arriving at 4:15. I sat outside and the atmosphere was great inside and outside the restaurant. I had the Tagliatelle which was very good and I also had the Meyer Lemon Risotto which was great. I had their lemonade for a beverage and it was delicious. I had the Tiramisu for dessert which was a great way to end the dinner. The waitress was very kind and attentive!
July 28 · JohnThis Italian classic in the city offers a fantastic menu, particularly their negroni-heavy cocktail menu. We tried the bicicletta and negroni 1397, both of which were delicious and transported us to an Italian trattoria. The grilled artichoke was an absolute must-try. I would go back just for that. The papardelle was good with a generous amount of parmigiano reggiano. The caccio e peppe was tasty, but it was a bit too salty. On the bright side, the tiramisu was one of the best in the city. Despite waiting 40 minutes on a Sunday afternoon, we highly recommend this restaurant.
May 21 · Gökay ZerenAbsolutely incredible experience every time! The quality of the produce is unmatched and the seasonal peach and mascarpone dessert left me breathless. I will be dreaming about this meal for years to come.
September 02 · Jeffrey Robins
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