Vincent's Steakhouse Introduce
For New York residents seeking a high-quality dining experience that combines the classic appeal of a steakhouse with the culinary breadth of a fine Italian-American restaurant, Vincent's Steakhouse in Wantagh is a premier destination. Located conveniently in Nassau County, this establishment is celebrated for its commitment to serving superior proteins, innovative appetizers, and decadent desserts, all within a warm and Cozy, Trendy atmosphere. It’s more than just a place for a great steak; it's a full-service culinary experience for the Long Island community.
The menu at Vincent's is meticulously crafted, focusing heavily on top-tier Steak Cuts like the 12 Oz New York Strip Dry Aged, the substantial 18 Oz Porterhouse Steak, and the tender 8 Oz Filet Mignon. However, the offerings extend far beyond beef, showcasing an impressive array of Chef's Combination Plates that feature fresh seafood and Italian-inspired classics. Diners can enjoy the creamy richness of Lobster & Shrimp Risotto, the authentic flavors of Rigatoni Alla Vodka, or the substantial Rack Of Lamb.
Customer feedback consistently highlights the overall quality, noting that the steaks are "great no condiments needed" and the portions are "proper." The welcoming, "hands-on owner" who is often present, greeting guests in the packed establishment, adds a highly personable touch to the dining experience. The venue successfully caters to a varied clientele, being Popular for Lunch, Dinner, and Solo dining, making it a versatile spot for any occasion, from an intimate date night to a gathering of Groups.
Vincent's Steakhouse is perfectly situated for New York patrons in the Nassau County area, located at 1919 Wantagh Ave, Wantagh, NY 11793. Its position is highly convenient for both local residents and visitors:
- Proximity to Public Transit: The restaurant is noted to be just one block from the train station, offering an easy commute for guests traveling from other parts of Long Island or outside NYC.
- Comprehensive Parking: Customers benefit from multiple parking options, including a Free parking lot, On-site parking, and Free street parking, eliminating the common hassle of finding a spot in a busy area.
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
The range of services at Vincent's Steakhouse is extensive, providing patrons with numerous ways to enjoy their celebrated cuisine:
- Dine-in: Full Table service is provided within the Cozy, Trendy atmosphere, with an Onsite Bar for enjoying pre- or post-meal drinks.
- Dinner Reservations Recommended: The restaurant Accepts reservations, with booking highly recommended, especially for evening seating, due to the establishment frequently being "packed full."
- Full Dining Options: The restaurant serves Brunch, Lunch, and Dinner, providing high-quality meals throughout the day.
- Takeout and Delivery: For those preferring to dine at home, Takeout and Delivery services are available.
- Catering: The business offers Catering services for off-site events and parties.
- Dedicated Dessert Menu: A full selection of sweet endings is available, including Molten Chocolate Lava Cake, Italian Cheesecake, and Seasonal Apple Walnut Pie.
- Extensive Beverage Program: A large selection of Alcohol, Beer, Cocktails, Hard liquor, and Wine is offered, supported by a staff praised for making Great cocktails and a menu noted for its Great wine list.
- Family Amenities: Kids' menu options and High chairs are available, making the steakhouse welcoming for families dining with children.
Vincent's Steakhouse is a standout in the Long Island dining scene due to several notable features:
- Superior Steak and Dry-Aging: The commitment to quality is evident in the selection of cuts, including Dry Aged New York Strip and Boneless Ribeye, offering maximum flavor and tenderness. The massive 40 Oz Porterhouse Steak For Two is a signature centerpiece.
- Beyond the Steakhouse Menu: While famous for beef, the menu excels in other areas, featuring fresh Raw Bar selections like the Cold Seafood Platter, unique appetizers such as Grilled Peach & Avocado Salad and Boom Boom Shrimp, and substantial Italian dishes like Seafood Linguine.
- Award-Worthy Beverage Program: The establishment is specifically highlighted for its Great beer selection, Great cocktails, and Great wine list, indicating a sophisticated approach to beverages that complements the high-end food menu.
- Personable, Hands-On Service: Customers frequently praise the Fast service and the presence of the personable owner, who is often greeting guests, ensuring a welcoming and attentive experience.
- Decadent Dessert Offerings: The Great dessert feature is a major draw, with items like the Molten Chocolate Lava Cake and various cheesecakes providing a perfect ending to the meal.
- Unique Burger Selections: The specialized burger menu, featuring creations like Adan's Famous Burger topped with short rib and Prime Rib Burger with shaved prime rib, elevates the classic American sandwich to a gourmet level.
To make a reservation, inquire about private parties, or utilize the convenient takeout and delivery services at this highly recommended Wantagh restaurant, please use the following contact details:
Address: 1919 Wantagh Ave, Wantagh, NY 11793
Phone: (516) 226-3485
Mobile Phone: +1 516-226-3485
Given that Dinner reservations are recommended, contacting the restaurant via phone is advised to secure a table, especially during peak weekend hours, as the venue is known to be fully booked.Vincent's Steakhouse is the essential choice for discerning diners in the New York area seeking a high-end, yet comfortably Cozy, dining experience in Nassau County. It's worth choosing because it delivers consistently on all fronts: food quality, atmosphere, and service. The combination of expertly prepared dry-aged steaks with rich, complementary sides like mashed potatoes and creamed spinach, all enjoyed with a bottle from the Great wine list, creates a memorable evening.
What truly elevates Vincent's above a typical steakhouse is its culinary versatility, offering exceptional seafood, pasta, and gourmet burgers like the Adan's Famous Burger. This variety ensures that every member of a Groups dining party, regardless of their preference for beef, seafood, or Italian classics, will find a stellar dish. From the refreshing Grilled Peach & Avocado Salad to the impressive 40 Oz Porterhouse Steak For Two, the kitchen provides proper portions of outstanding quality. Finally, the welcoming atmosphere, the excellent Great cocktails, and the highly accommodating accessibility features solidify Vincent's Steakhouse as a premier, must-visit Long Island restaurant destination for Brunch, Lunch, or Dinner.
Vincent's Steakhouse Food & drink
Appetizers
- Mediterranean Hummus Nachos $14.95
Pita chips, pickled onions, Kalamata olives, avocado mash, smashed hummus, feta cheese, tequila dill sour cream.
- Charcuterie Board $36.95
Prosciutto, salami, spicy capicola, burrata cheese, manchego cheese, sharp cheddar cheese, grapes, olives & crostini.
- Mussels $15.95
Choice: Scampi or marinara sauce served with garlic bread.
- Baked Clams $17.95
Chopped clams, bacon & seasoned breadcrumbs.
- Boom Boom Shrimp $18.95
Crispy fried shrimp tossed in our signature creamy sauce over coleslaw.
- Roasted Oysters Tapenade $19.95
Desserts
- Apple Walnut Pie (Seasonal) $14.00
Warm Upside-Down Apple Walnut Pie topped with Vanilla Ice Cream, Whipped Cream & Caramel Drizzle
- Carrot Cake $13.00
Double Layer Carrot Cake with Vanilla Cream Cheese Frosting topped with Candied Pecans
- Tiramisu $13.00
Espresso dipped Lady Fingers with Whipped Mascarpone Cheese topped with Powdered Cocoa
- Key Lime Pie $12.00
Tart Florida Key Lime Pie with Graham Cracker Crust & Whipped Cream
- Italian Cheesecake $13.00
Served with Whipped Cream & Fresh Berries
- Molten Chocolate Lava Cake $14.00
Served Warm with Chocolate Sauce & Vanilla Ice Cream
- Crème Brûlée $12.00
Vanilla Bean Custard topped with Caramelized Sugar & Fresh Berries
Steak Cuts
- 16 Oz T-Bone Steak $55.95
- 18 Oz Porterhouse Steak $58.95
- 12 Oz New York Strip Dry Aged $49.95
- 14 Oz Prime Rib With "Horseradish Cream Sauce" $58.95
- 40 Oz Porterhouse Steak For Two $119.95
- 16 Oz Boneless Ribeye Dry Aged $58.95
- 8 Oz Filet Mignon $55.95
Chef's Combination Plates
- Rigatoni Alla Vodka $20.95
Made in a light pink sauce
- Two Way Salmon $30.95
Blackened salmon topped with pickled red onions or pan seared salmon topped creamy lemon dill sauce. Served with basmati rice & mixed vegetables.
- Jumbo Shrimp Zucchini Linguine $32.95
Zucchini linguine, sautéed jumbo shrimp, roasted garlic & shallots in light tomato basil sauce.
- Rack Of Lamb $49.95
Served with mashed potato & blistered asparagus topped with rosemary mint Demi glace.
- Lobster & Shrimp Risotto $44.95
Arborio rice in Parmesan lobster cream sauce.
- Chicken Milanese $28.95
Breaded chicken breast topped with baby arugula, roasted red peppers, cherry tomatoes, blistered asparagus, shaved parmesan cheese with balsamic glaze.
- Vincent's From The Grill Combinations $125.95
2 sirloin steak, 2 pork chops, 2 grilled chicken breast, 2 Argentinian chorizo & 3 grilled shrimp served with your choice of starch & vegetable.
- Bone-In Braised Short Ribs $40.95
Served with mashed potato & sautéed spinach topped with frizzled onions.
- Cajun Pork Chop $32.95
Served with garlic parmesan steak fries & roasted brussels sprouts.
- Classic Chicken Francese $28.95
Chicken breast served with mashed potato & sautéed broccoli or over pasta.
- Seafood Linguine $45.95
Jumbo shrimp, mussels, clams & sea scallop. Choice sauce: fra diavolo or scampi sauce.
- Shrimp & Scallop Scampi Florentine $40.95
Served over linguine pasta, sautéed spinach, tomatoes & pesto.
Soups & Salads
- Caesar Salad $13.95
Romaine hearts lettuce, garlic croutons, shaved parmesan, Caesar dressing.
- Wedge Salad $13.95
Iceberg lettuce, cherry tomatoes, red onions, bacon bites, candied pecans, blue cheese crumbs & balsamic glaze, green goodness dressing.
- Burrata Baby Arugula Salad $18.95
Baby arugula, blistered asparagus, roasted red peppers, red onions topped with burrata cheese & balsamic glaze, fresh cilantro lime dressing.
- French Onion Soup $11.95
Vidalia onion, provolone & gruyere cheese.
- Grilled Peach & Avocado Salad $16.95
Arcadian mixed, grilled peach, goat cheese, dried cranberries, roasted almonds, raspberry vinaigrette dressing.
Raw Bar
- 4 Jumbo Shrimp Cocktail $17.95
Served with our spicy horseradish cocktail sauce.
- Cold Seafood Platter $29.95
4 oysters, 4 littleneck clams, 4 jumbo shrimp cocktail served with our spicy horseradish cocktail sauce.
Burgers
- Adan's Famous Burger $22.95
1/2 lb prime homemade beef topped with short rib, Cheddar cheese, horseradish cream, frizzled onions, lettuce & tomato on brioche roll.
- Bacon & Cheddar Burger $19.95
1/2 Lb prime homemade beef, Cheddar cheese, bacon, lettuce, tomato, onion & pickles on brioche roll.
- Vincent's Burger $19.95
1/2 Lb prime homemade beef, Pepper Jack cheese, bacon, fried pickles, smoked chipotle mayo, lettuce, tomato, onion on brioche roll.
- Prime Rib Burger $22.95
1/2 lb prime homemade beef topped with shaved prime rib steak, Cheddar, provolone & Swiss cheese au jus side on brioche roll.
Vincent's Steakhouse Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Vincent's Steakhouse Photos










Vincent's Steakhouse Location
Vincent's Steakhouse
1919 Wantagh Ave, Wantagh, NY 11793, USA
Vincent's Steakhouse Reviews
cookedatmospherelunchpartyprime ribporterhousefilet mignonmash potatoessidesappetizer
★ 5★ 4★ 3★ 2★ 1Came here with a buddy to celebrate a belated bday. A nice cozy steakhouse atmosphere upon entry. We stayed near the front since we went in when they just opened. We had a grilled peach and avocado salad which was refreshing and delicious. For the main entree, we had the porterhouse steaks, which came with a side of mashed potatoes and creamed spinach. We had a bottle of malbec to complement the proteins.
July 21 · Juan LimaWonderful establishment one block from train station, nice ride outside NYC, was blown away by the fried shrimp appetizer, drinks were fantastic, steak was great no condiments needed, or even salt for that matter. Will be returning when back in town to try the burger since I was torn on ordering this or that. Looking forward to our next plates at this place because coming from Chicago to here I was impressed with the food and service, very personable and hands-on owner, present greeting guests to the place which was packed full, private party on other side of wall. Apparently owners have another Mexican restaurant somewhere nearby called Matteo’s Cantina so I’ll be checking that at too…ciao! Don’t miss this place if you want good Italian, and proper portions.
August 16 · Vinnie CozziOverall this place is amazing.Food is so delicious, service is exceptional and the environment is so classy and relaxing, live music is really a compliment.So accessible to public transportation ( if you really want to enjoy and worry free to drive)I came visit Manhattan for business from Chicago, and drove to here because I heard about this place, I decided to give a try and it was absolutely honored my time.Can’t wait to come back.
July 10 · Danilo RubioStopped in on Tuesday evening not aware of the 1/2 price burger specials. .Ordinarily I would not have ordered a burger in a steakhouse, but I’m very glad I did. My wife and I both ordered the “Prime Rib Burger”. The burgers were, in a word, freekin amazing. (Ok two words). It was among the best I remember ever having. Our waitress was an attentive true professional.Now for the downside. The two “hostesses” were entirely inattentive and detached as they yammered between themselves in Spanish while seating us in a very not full dining room. Maybe they were just distracted or just having a bad day.We’d like to try the place again.
February 23 · Scott GordonVincent's Steakhouse didn't quite make it for me. While the service staff was courteous, attentive, and friendly, the food didn't make the mark for a Steakhouse.The food came out cold to the table. The steak was not cooked to order. The baked potato could have used a few more minutes in the broiler and the veggies were cold. The coffee at the end of the meal was also off.The atmosphere, I understand the cattle head logo for an American/Italian Steakhouse, but I couldn't grasp the theme with the Chinese lanterns in the dining area and the recycling of dining room lighting from the prior establishment that Vincent's replaced. I'm not sure what to make of it.I hope it's a one off but I doubt I'll be back.
July 02 · Denise & Jose Denise & Jose
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