Wasabi Thai Introduce
For residents and visitors in New Jersey seeking an exceptional blend of authentic Thai flavors and fresh Japanese sushi, look no further than Wasabi Thai. Located in the heart of Bayonne, this establishment has established itself as a true neighborhood culinary gem, consistently delivering a high standard of quality, freshness, and hospitality. More than just a simple Thai restaurant, Wasabi Thai offers a diverse and extensive menu that caters to a wide array of tastes and dietary preferences, making it a perfect spot for families, groups, or solo diners in the Bayonne area and beyond.
The dual specialization in Thai and Japanese cuisine sets Wasabi Thai apart, ensuring that whether you are craving a comforting bowl of spicy noodles or a beautifully prepared classic sushi roll, you will find an option to satisfy. This fusion approach means that every visit can be a new culinary adventure, exploring everything from the fiery 'Hot Basil Noodle' to a delicate 'Rainbow Roll.' Loyal patrons often highlight the freshness of the ingredients and the attentiveness of the service as key reasons for their repeated visits, solidifying Wasabi Thai’s reputation as a reliable and high-quality dining destination in Hudson County.
The menu is thoughtfully organized, featuring classic dishes from both culinary traditions. The Thai section, aptly titled “A Taste of Thai,” includes favorites like 'Original Thai Flavor,' 'Hot And Basil Flavor,' and a range of popular curries such as 'Red Curry,' 'Green Curry,' 'Yellow Curry,' 'Panang Curry,' 'Massaman Curry,' and the unique 'Mango Curry.' Noodle enthusiasts can choose from staples like 'Pad Thai Noodle,' the spicy 'Pad Thai Country Style,' 'Drunken Noodle,' and the rich 'Japanese Roast Pork Ramen.' From the 'Sushi Bar Entrée' section, diners can indulge in traditional platters like 'House Sushi,' 'House Sashimi,' or the 'Sushi And Sashimi For 2.'
Beyond the classic sections, the 'Chef's Specialties' menu offers innovative and flavorful signature dishes. Highly recommended choices include 'Thai Crispy Walnut Shrimp,' 'Seafood Paradise,' 'Mango Chicken /Or Shrimp,' and 'Crispy Red Snapper Fillet.' The commitment to offering variety extends to their sushi rolls, with an impressive selection of 'Classic Rolls, Hand Rolls' and a captivating list of 'Creative Signature Rolls' that feature exciting combinations like the 'Angry Lobster,' 'Volcano Roll,' 'Pink Lady,' and the 'Tuna Samba.' For those seeking lighter fare, the menu is rounded out with refreshing 'Soup and Salad' options, including 'Tom Yum Soup,' 'Tropical Sashimi Salad,' and the popular 'Spicy Crab Meat Salad.'
Wasabi Thai is conveniently located at 897 Broadway, Bayonne, NJ 07002, positioning it as an easily accessible choice for residents across Bayonne and the surrounding parts of New Jersey. Its Broadway address places it along a main thoroughfare, making it simple to find whether you are driving or utilizing local transport.
For diners planning a visit, the restaurant provides practical amenities to ensure a comfortable experience. Parking is available with a combination of free and paid street parking options nearby. The premises are committed to accessibility, featuring a wheelchair-accessible restroom, which helps ensure a welcoming environment for all patrons. The overall location on Broadway adds to the local charm, inviting patrons to enjoy a meal in a lively community setting.
Wasabi Thai ensures a convenient dining experience through various service options designed to fit the busy schedules of New Jersey residents.
- Dine-in: Enjoy the casual, cozy, and trendy atmosphere with comfortable table seating. The restaurant is family-friendly and good for groups, with amenities including high chairs and gender-neutral restrooms.
- Takeout: Meals can be easily ordered and picked up, perfect for a quick, high-quality dinner at home.
- Delivery: Offering the convenience of having your favorite Thai and sushi dishes delivered right to your door.
- Catering: Available for events, allowing you to bring the diverse and popular flavors of Wasabi Thai to your next gathering or business function.
- Table Service: Experience attentive service while dining in, ensuring a pleasant and efficient meal.
- Lunch and Dinner Service: The restaurant accommodates both lunch and dinner crowds, often featuring lunch specials for great value.
- Accepts Reservations: Patrons can plan ahead by making reservations, a convenient option especially for groups.
Wasabi Thai is known for several key features that enhance the dining experience for its customers:
- Fast Service: A recognized highlight, ensuring minimal wait times whether you are dining in or picking up a takeout order.
- Extensive and Diverse Menu: The menu successfully combines the best of Thai cuisine, a full sushi bar, noodle dishes, and classic Japanese options like Katsu Chicken, appealing to a wide range of culinary preferences.
- Healthy and Dietary Options: The menu includes dedicated 'Vegan options' and 'Vegetarian options,' along with 'Healthy options' across the different cuisine types, making it easy to find a meal that meets specific dietary needs.
- Full Range of Offerings: Beyond the main courses, they offer 'Alcohol,' 'Beer,' and 'Wine,' providing suitable pairings for both Thai and Japanese dishes.
- Comfort Food and Quick Bites: The selection of comforting noodle dishes, savory appetizers (like Gyoza and Thai Rolls), and small plates provides options for a substantial meal or a fast, satisfying bite.
- Payment Flexibility: Accepts modern payment methods, including 'Credit cards,' 'Debit cards,' and 'NFC mobile payments.'
- Popular for All Occasions: Frequently cited as a popular choice for 'Lunch,' 'Dinner,' and 'Solo dining.'
To place an order, make a reservation, or inquire about the menu, you can contact Wasabi Thai directly using the information below:
Address: 897 Broadway, Bayonne, NJ 07002
Phone: (201) 436-7722
Mobile Phone: +1 201-436-7722
Wasabi Thai distinguishes itself in the competitive New Jersey dining landscape through its unique and high-quality offerings. What makes this establishment particularly worth choosing is its ability to seamlessly deliver two distinct and popular Asian cuisines under one roof, executed with a focus on fresh ingredients and rich, authentic flavors. The combination of a specialized Thai restaurant and a skilled Noodle shop/Sushi bar is a huge win for local diners.
The consistency in the quality of the food, highlighted by long-term regular customers, is a significant selling point. Reviewers consistently praise the freshness of the sushi, including classic rolls, and the wonderful, authentic taste of Thai staples like Tom Yum soup, Pad Thai, and Drunken Noodle. This consistency is difficult to maintain with such a broad menu, showcasing the kitchen's dedication.
Furthermore, the extensive options available cater to virtually every desire. If you are looking for a complex, spice-filled entree, the 'Excited Chili Mountain' or the 'Hot And Basil Flavor' are excellent choices. If you prefer seafood, the 'Seafood Paradise' or 'Fishman's Fury' offer premium ingredients. For sushi enthusiasts, the 'Creative Signature Rolls,' such as the 'Pink Lady' or 'Black Jack,' offer inventive twists on traditional favorites. The availability of lunch specials, a full spectrum of vegan and vegetarian choices, and the inclusion of catering services underscore the restaurant’s commitment to customer value and convenience. For a versatile, high-quality, and reliable dining experience in the Bayonne, NJ area, Wasabi Thai is a top recommendation.
Wasabi Thai Menu
Chef's Specialties
- K10. Thai Crispy Walnut Shrimp $16.95
With cream coconut sauce.
- K2. Sautéed Eggplant $14.75
Spicy. Asian eggplant sautéed with chili garlic sauce.
- K7. Shrimp Ginger Scallion $16.95
Stir-fried shrimp with mixed veggies with ginger scallion sauce.
- K16. Seafood Paradise $25.95
Spicy. Sautéed lobster tail, scallop, squid and shrimp with assorted vegetable in creamy curry sauce.
- K18. Chicken Paradise $16.50
Chicken and assorted vegetables in creamy sauce.
- K12. Lemongrass $15.50
Chopped fresh lemongrass sautéed with mixed vegetables.
- K13. Mango Chicken /Or Shrimp $16.95
Sautéed bell peppers with tangy mango sauce.
- K6. Fishman's Fury $16.95
Spicy. Shrimp, scallops and squid, assorted vegetable, stir-fried with Thai basil & chili sauce.
- K11. Thai Cashew $15.50
With basil asparagus, onion, mushroom, pepper and cashew with Thai brown sauce.
- K14. Crispy Chicken / Or Beef /Or Shrimp $16.95
Spicy. Crispy fried, tossed in sweet chili basil sauce.
- K15. Crispy Red Snapper Fillet $25.95
Spicy. Fried fish fillet in chef special sauce.
- K5. Tropical OX $15.95
Spicy. Sautéed satay beef with onion green pepper and pineapple garnished with cilantro and peanut.
- K8. Grilled Pork Chop Thai Style $16.95
Marinated with Thai secret sauce and served with lettuce.
- K9. Excited Chili Mountain $15.50
Spicy. Assorted veggie with house special sauce.
- K3. Bangkok Chicken $15.50
Sautéed chicken & mixed veggies with Thai oyster sauce & a touch of thai curry spice.
- K1. Buddhist Delight $14.75
Spicy. Assorted fresh vegetable, eggplant and tofu with chili garlic sauce.
- K4. General Tso's Jalapeño $15.50
Spicy. Choice of chicken or tofu, served with broccoli.
Sushi Bar Entrée
- Tekka Don Or Sake Don $25.50
Sliced fresh tuna or salmon over sushi rice. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tri Color Sashimi $30.50
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- California Platter $21.25
3 rolls of California. Serve with miso soup & salad.
- House Sushi $25.50
Chef's of choice of 8 pieces sushi and California roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Sushi And Sashimi For 2 $63.50
Chef's choice of 10 pieces of sushi, 20 pieces of sashimi, jumbo scallop and 2 arctic surf clams and California roll and Bayonne roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Roll Combo $21.25
Spicy. Spicy tuna roll, spicy salmon roll and spicy crab meat roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- House Sashimi $28.50
Chef's choice of 15 pieces assorted fish. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Maki Platter $21.25
Tuna roll, California roll and shrimp tempura roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Chef's Sushi And Sashimi Combo $31.50
Chef's choice of 5 pieces of sushi, 10 pieces of sashimi and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Unagi Don $23.50
Toasted eel over sushi rice. Serve with miso soup & salad.
- Tri Color Sushi $28.50
3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Classic Rolls, Hand Rolls
- Tuna Roll $6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Rainbow Roll $12.75
California roll with assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Crab Meat Roll $7.50
Spicy.
- Alaska Roll $7.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Shrimp Roll $7.50
Spicy.
- Spicy Tuna Roll $7.50
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Red Dragon Roll $12.75
Spicy. Shrimp tempura inside with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Salmon Roll $7.50
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Dragon Roll $12.75
Eel and cucumber with avocado on top.
- Salmon Roll $6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Salmon Avocado Roll $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Yellowtail Roll $7.50
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Yellowtail Scallion Roll $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Crunch Roll $12.75
Spicy. Spicy tuna and crab meat, avocado, topped with extra crunchy flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tuna Avocado Roll $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Hawaii Roll $7.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Yellowtail Jalapeño Roll $7.50
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Addition ( please make notes or call restaurant to confirm the change)
- Use Soybean Paper For Roll $1.00
- Use Brown Rice For Sushi Entree $2.00
- Add Cream Cheese To Roll $1.00
- Add Crunch Flake On Top To Roll $1.00
- Add Mango To Roll $1.00
- Use Brown Rice For Signature Roll $1.00
Noodle
- Pad Thai Noodle $14.50
Stir-fried rice noodles with shrimp, chicken, egg, peanut, bean spouts and scallion.
- Singapore Mein Fun $14.50
Spicy. Stir-fried thin rice noodle with chicken and shrimp.
- Pad Thai Country Style( Spicy Version) $14.50
Spicy. An authentic spicy version of pad thai.
- Vegetable Lo Mein $11.95
Stir-fried egg noodle with vegetables only.
- Oriental Special Ramen $15.95
Noodle soup, secret made enriched oriental natural flavor broth. Serve with flavored boiled egg.
- Hot Basil Noodle $14.50
Spicy. Stir-fried egg noodle with chicken, beef and veggie in hot basil sauce.
- Seafood Tom Yum Noodle Soup $15.95
Spicy. Rice noodle with enriched broth of Thai style hot and sour soup, served with fresh shrimp, scallop and squid.
- Pad See You $14.50
Stir-fried flat noodles with chicken, egg, veggies in Thai oyster sauce.
- Japanese Roast Pork Ramen $16.50
Noodle soup, secret made enriched natural pork flavor broth, choice of original tonkotsu or spicy miso. Serve with egg.
- Udon Noodle, Soup Or Stir-Fried $15.95
Chicken, beef and shrimp with mixed veggies.
- Drunken Noodle $14.50
Spicy. Stir-fried flat noodles with shrimp, chicken and veggies in basil chili sauce.
- Beef Lo Mein $12.95
Stir-fried egg noodle with beef.
- Classic House Lo Mein $13.75
Stir-fried egg noodle with chicken and shrimp.
- Spicy Miso Special Ramen $15.95
Noodle soup, secret made enriched spicy miso flavor broth. Serve with flavored boiled egg.
Classic Japanese
- Katsu Chichen $17.95
Chicken.
- Teriyaki Combination $21.75
Chicken and salmon.
Lunch Menu - Bento Box
- Katsu Chicken Bento $12.75
Chicken.
Beverage
- Coke Cola(Can) $2.25
The cold, refreshing, sparkling classic that America loves.
- Diet Coke(Can) $2.25
A crisp, refreshing taste you know and love with zero calories.
- Sprite(Can) $2.25
The cold, refreshing flavors of lemon and lime, perfectly blended.
Side Order
- Chopsticks(1 Pair) $0.25
Lunch Menu - Roll Lover's
- Any 3 Rolls $15.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Any 2 Rolls $12.25
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Beverage
- Sprite (Can) $2.25
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Coke Cola (Can) $2.25
The cold, refreshing, sparkling classic that America loves.
- Diet Coke (Can) $2.25
A crisp, refreshing taste you know and love with zero calories.
Classic Rolls, Hand Rolls
- Spicy Shrimp Roll $7.50
Spicy.
- Hawaii Roll $7.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Yellowtail Roll $7.50
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tuna Roll $6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Crab Meat Roll $7.50
Spicy.
- Tuna Avocado Roll $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Tuna Roll $7.50
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Rainbow Roll $12.75
California roll with assorted fish on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Salmon Avocado Roll $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Salmon Roll $6.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Red Dragon Roll $12.75
Spicy. Shrimp tempura inside with spicy tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Dragon Roll $12.75
Eel and cucumber with avocado on top.
- Yellowtail Scallion Roll $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Alaska Roll $7.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Crunch Roll $12.75
Spicy. Spicy tuna and crab meat, avocado, topped with extra crunchy flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Yellowtail Jalapeño Roll $7.50
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Salmon Roll $7.50
Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Appetizer From the Kitchen
- Thai Roll (4 Pieces) $6.95
Deep fried, choice of chicken or vegetable.
- Tempura Appetizer $10.50
Choice of chicken, shrimp or soft shell crab.
- Satay Beef Or Chicken $10.50
Served with peanut sauce.
- Edamame $7.50
Steamed Japanese soybean.
- Chicken Wings (8 Pieces) $10.50
Choice of original fried, chili pepper, buffalo, garlic.
- Sample Platter C $18.50
Beef and chicken satay, Thai roll, cheese wonton, shumai and gyoza.
- Gyoza (6 Pieces) $7.50
Steamed or pan-fried, choice of pork, shrimp or vegetable.
- Shumai $7.50
Shrimp and vegs, steamed or fried.
- Age Tofu $7.50
Deep-fried bean curd with special sauce.
- Takoyaki Octopus Balls (6 Pieces) $9.95
Japanese snack, served with special sauce, mayonnaise and dried bonito flakes.
Cool Tastings From Sushi Bar
- Pepper Tuna Appetizer $13.75
Spicy. Seared pepper tuna with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Saigon Salmon Wrap $11.25
Spicy. Salmon, avocado, mango, cucumber, crab meat and lettuce wrapped in rice paper with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Jalapeño Sauce Sashimi $11.25
Spicy. Choice of yellowtail or white tuna, served with Japanese lime soy sauce and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Sushi Or Sashimi Sampler $9.95
5 pieces of sushi or 6 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Sashimi Cucumber Wrap $11.25
Cucumber wrapped with tuna, salmon, crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Jalapeño Popper $9.95
Spicy. Jalapeño stuffed with spicy tuna and cream cheese tempura fried served with spices, eel sauce and bonito flakes.
- Thai Mango Ceviche $11.25
Spicy. Mixed raw fishes, mango cucumber and cilantro with sweet chili lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Sushi and Sashimi À la Carte
- Masago $6.50
Capelin fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Red Clam $6.50
Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Shrimp $5.95
Ebi.
- Grilled Eel $6.50
Unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Yellowtail $5.95
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Salmon $5.95
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Crab Stick $5.50
Kani. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Scallop $6.50
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tuna $5.95
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- White Tuna $5.95
Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Red Snapper $5.95
Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Appetizer From the Kitchen
- Gyoza (6 Pieces) $7.50
Steamed or pan-fried, choice of pork, shrimp or vegetable.
- Tempura Appetizer $10.50
Choice of chicken, shrimp or soft shell crab.
- Takoyaki Octopus Balls (6 Pieces) $9.95
Japanese snack, served with special sauce, mayonnaise and dried bonito flakes.
- Sample Platter C $18.50
Beef and chicken satay, Thai roll, cheese wonton, shumai and gyoza.
- Age Tofu $7.50
Deep-fried bean curd with special sauce.
- Shumai $7.50
Shrimp and vegs, steamed or fried.
- Thai Roll (4 Pieces) $6.95
Deep fried, choice of chicken or vegetable.
- Edamame $7.50
Steamed Japanese soybean.
- Satay Beef Or Chicken $10.50
Served with peanut sauce.
- Chicken Wings (8 Pieces) $10.50
Choice of original fried, chili pepper, buffalo, garlic.
Lunch Menu - Combo Lunch
- C14. Green Curry $11.95
Spicy.
- C11. Yellow Curry $11.95
- C15. Mango Curry $11.95
Spicy.
- C5. Eggplant With Garlic Sauce $11.95
Spicy.
- C2. Original Thai $11.95
Flavor with sauteed mixed veggies with thai oyster sauce.
- C8. Mixed Veg With Garlic Sauce $11.95
Spicy.
- C18. Drunken Noodle (No Rice) $11.95
Spicy.
- C13. Panang Curry $11.95
Spicy.
- C3. Hot Basil $11.95
Spicy.
- C9. General Tso's Chicken $11.95
Spicy.
- C10. Red Curry $11.95
Spicy.
- C7. Chili Mountain $11.95
Spicy.
- C6. Thai Cashew $11.95
With basil asparagus onion mushroom pepper and cashew with thai brown sauce.
- C17. Pad Thai Country Style (No Rice) $11.95
Spicy.
Sushi and Sashimi À la Carte
- Scallop $6.50
Hotategai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Red Clam $6.50
Hokkigai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Salmon $5.95
Sake. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Crab Stick $5.50
Kani. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Shrimp $5.95
Ebi.
- Masago $6.50
Capelin fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Yellowtail $5.95
Hamachi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Grilled Eel $6.50
Unagi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Red Snapper $5.95
Tai. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- White Tuna $5.95
Escolar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tuna $5.95
Maguro. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Cool Tastings From Sushi Bar
- Sashimi Cucumber Wrap $11.25
Cucumber wrapped with tuna, salmon, crab meat and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Sushi Or Sashimi Sampler $9.95
5 pieces of sushi or 6 pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Saigon Salmon Wrap $11.25
Spicy. Salmon, avocado, mango, cucumber, crab meat and lettuce wrapped in rice paper with sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Pepper Tuna Appetizer $13.75
Spicy. Seared pepper tuna with spicy garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Jalapeño Popper $9.95
Spicy. Jalapeño stuffed with spicy tuna and cream cheese tempura fried served with spices, eel sauce and bonito flakes.
- Thai Mango Ceviche $11.25
Spicy. Mixed raw fishes, mango cucumber and cilantro with sweet chili lime dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Jalapeño Sauce Sashimi $11.25
Spicy. Choice of yellowtail or white tuna, served with Japanese lime soy sauce and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Fried Rice
- Classic Fried Rice $11.50
with egg.
- Pineapple Fried Rice $13.75
With chicken and shrimp, peas, carrot, onion and touch of curry. With egg.
- Hot Basil Fried Rice $13.75
Spicy. With chicken and beef, pepper, onion, basil leaves. With egg.
- Japanese Crab Meat Fried Rice $13.75
with egg.
Dessert
- Sweet Mango Sticky Rice $8.50
Serve with coconut sauce
Soup and Salad
- Spicy Seafood Miso Soup $8.50
Spicy.
- Tuna Avocado Salad $10.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Wonton Soup $4.75
Chicken and shrimp.
- Tom Yum Soup $6.95
Spicy. Chicken or shrimp.
- Tropical Sashimi Salad $10.95
Spicy. Mango, avocado and assorted sashimi fishes with spicy mayo over green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- House Special Seafood Soup $8.50
Assorted seafood in egg drop soup broth.
- Spicy Crab Meat Salad $7.75
Spicy.
Lunch Menu - Sushi Bar Lunch Special
- Sushi Lunch $13.75
Chef's choice of 5 pieces assorted sushi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Sashimi Lunch $14.50
Chef's choice of 10 pieces sashimi with sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Sushi And Sashimi Lunch $16.95
Chef's choice of 4 pieces sushi, 6 pieces sashimi and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
Soup and Salad
- House Special Seafood Soup $8.50
Assorted seafood in egg drop soup broth.
- Tuna Avocado Salad $10.95
Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tropical Sashimi Salad $10.95
Spicy. Mango, avocado and assorted sashimi fishes with spicy mayo over green salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tom Yum Soup $6.95
Spicy. Chicken or shrimp.
- Wonton Soup $4.75
Chicken and shrimp.
- Spicy Seafood Miso Soup $8.50
Spicy.
- Spicy Crab Meat Salad $7.75
Spicy.
A Bite of China
- Garlic Sauce Mixed Veggie $14.25
Spicy.
Dessert
- Sweet Mango Sticky Rice $8.50
Serve with coconut sauce.
Creative Signature Rolls
- R11. Angry Lobster $15.95
Tempura lobster with lettuce, avocado, cucumber, caviar, mayo, wrapped with soy bean paper and eel sauce.
- R20. White Torch $16.50
Spicy. Spicy crunch shrimp, avocado topped with torched white tuna, roasted garlic, scallion, served with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R19. Fire Starter $16.50
Spicy. Spicy tuna, avocado, topped with fresh tuna, extra caviar in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R5. Bayonne Roll $14.75
Shrimp tempura and avocado topped with lobster salad.
- R12. Out Of Control $15.95
Spicy. Spicy tuna and spicy yellowtail, topped with spicy crab meat and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R16. Sweet Heart $16.50
Spicy. Spicy tuna, tempura sweet potato, topped with tuna and caviar, in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R23. Bahamian Mama $17.95
Spicy. Tuna, salmon, spicy crab, avocado, seaweed salad and caviar wrapped with rice paper (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R7. Crab Killer $15.50
Spicy. Fried soft shell crab, lettuce, avocado, cucumber and caviar spicy mayo, served with eel sauce.
- R1. Coconut Dreamer $13.25
Coconut shrimp, mango and cucumber with coconut flakes and sauce on top.(Sweet, no soy sauce, nor wasabi please!)
- R17. Desiree $16.50
Shrimp tempura, avocado topped with fresh tuna, salmon roasted garlic and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R2. Volcano Roll $14.75
Scallop in creamy sauce on top of California roll, baked with old bay and spice.
- R6. Black Jack $15.50
Shrimp tempura and cucumber topped with grilled eel and avocado.
- R9. Caterpillar Roll $15.50
Spicy. Shrimp tempura, spicy tuna topped with spicy crab served with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R22. Holy Moly $17.95
Spicy. Spicy tuna, cucumber, topped with tuna, salmon, yellowtail, snapper, eel, shrimp, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R13. Mind Eraser $16.50
Spicy. Spicy crab meat and crunch inside with yellowtail and jalapeño on top, served with jalapeño garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R10. King Cobra $15.95
Spicy. Shrimp tempura, cream cheese, cucumber top with spicy crab layer of avocado, served with eel sauce.
- R4. Pink Lady $14.75
Shrimp tempura, crab salad, avocado rolled with soy paper, served with eel sauce.
- R18.. Kamikaze $16.50
Spicy. Shrimp tempura, mango rolled with soy paper topped with salmon avocado, served with tangy sweet chili and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R8. Magical Roll $15.50
Spicy. Spicy tuna and cucumber topped with smoked eel, shrimp avocado and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R15. Tiger Roll $16.50
Salmon, yellowtail, tuna, cucumber, avocado, bonito flakes, caviar, all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R14. Fan The Flame $16.50
Spicy. Spicy salmon, avocado topped with fresh salmon, fried onion and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R21. Tuna Samba $17.95
Spicy. Spicy crab, mango, cilantro inside topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R24. Mango Tango $17.95
Mango, salmon, spicy crab rolled with soy paper topped with fresh tuna, tobiko caviar and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R3. Godzilla Roll $14.75
Spicy. Tempura fried roll with spicy tuna, avocado, cream cheese, jalapeño, shrimp, served honey wasabi mayo, eel sauce.
Addition ( please make notes or call restaurant to confirm the change)
- Use Brown Rice For Signature Roll $1.00
- Use Brown Rice For Sushi Entree $2.00
- Add Crunch Flake On Top To Roll $1.00
- Use Soybean Paper For Roll $1.00
- Add Mango To Roll $1.00
- Add Cream Cheese To Roll $1.00
Creative Signature Rolls
- R23. Bahamian Mama $17.95
Spicy. Tuna, salmon, spicy crab, avocado, seaweed salad and caviar wrapped with rice paper (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R1. Coconut Dreamer $13.25
Coconut shrimp, mango and cucumber with coconut flakes and sauce on top.(Sweet, no soy sauce, nor wasabi please!)
- R18.. Kamikaze $16.50
Spicy. Shrimp tempura, mango rolled with soy paper topped with salmon avocado, served with tangy sweet chili and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R24. Mango Tango $17.95
Mango, salmon, spicy crab rolled with soy paper topped with fresh tuna, tobiko caviar and mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R10. King Cobra $15.95
Spicy. Shrimp tempura, cream cheese, cucumber top with spicy crab layer of avocado, served with eel sauce.
- R17. Desiree $16.50
Shrimp tempura, avocado topped with fresh tuna, salmon roasted garlic and sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R16. Sweet Heart $16.50
Spicy. Spicy tuna, tempura sweet potato, topped with tuna and caviar, in spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R6. Black Jack $15.50
Shrimp tempura and cucumber topped with grilled eel and avocado.
- R7. Crab Killer $15.50
Spicy. Fried soft shell crab, lettuce, avocado, cucumber and caviar spicy mayo, served with eel sauce.
- R3. Godzilla Roll $14.75
Spicy. Tempura fried roll with spicy tuna, avocado, cream cheese, jalapeño, shrimp, served honey wasabi mayo, eel sauce.
- R9. Caterpillar Roll $15.50
Spicy. Shrimp tempura, spicy tuna topped with spicy crab served with eel sauce and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R15. Tiger Roll $16.50
Salmon, yellowtail, tuna, cucumber, avocado, bonito flakes, caviar, all wrapped in soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R19. Fire Starter $16.50
Spicy. Spicy tuna, avocado, topped with fresh tuna, extra caviar in garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R11. Angry Lobster $15.95
Tempura lobster with lettuce, avocado, cucumber, caviar, mayo, wrapped with soy bean paper and eel sauce.
- R5. Bayonne Roll $14.75
Shrimp tempura and avocado topped with lobster salad.
- R2. Volcano Roll $14.75
Scallop in creamy sauce on top of California roll, baked with old bay and spice.
- R4. Pink Lady $14.75
Shrimp tempura, crab salad, avocado rolled with soy paper, served with eel sauce.
- R8. Magical Roll $15.50
Spicy. Spicy tuna and cucumber topped with smoked eel, shrimp avocado and red tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R12. Out Of Control $15.95
Spicy. Spicy tuna and spicy yellowtail, topped with spicy crab meat and spicy salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R22. Holy Moly $17.95
Spicy. Spicy tuna, cucumber, topped with tuna, salmon, yellowtail, snapper, eel, shrimp, avocado and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R13. Mind Eraser $16.50
Spicy. Spicy crab meat and crunch inside with yellowtail and jalapeño on top, served with jalapeño garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R20. White Torch $16.50
Spicy. Spicy crunch shrimp, avocado topped with torched white tuna, roasted garlic, scallion, served with garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R21. Tuna Samba $17.95
Spicy. Spicy crab, mango, cilantro inside topped with pepper tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- R14. Fan The Flame $16.50
Spicy. Spicy salmon, avocado topped with fresh salmon, fried onion and garlic sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
A Taste of Thai
- Thai Curry Flavor - Panang Curry $15.95
Spicy. Mixed veggie with creamy Panang sauce.
- Original Thai Flavor $14.50
Sautéed mixed veggies with Thai oyster sauce.
- Thai Curry Flavor - Yellow Curry $15.95
Mixed veggie with creamy yellow curry.
- Hot And Basil Flavor $14.50
Spicy. Onion, bell pepper basil in basil chili sauce.
- Thai Curry Flavor - Red Curry $15.95
Spicy. Mixed veggies with creamy coconut milk.
- Thai Curry Flavor - Green Curry $15.95
Spicy. Mixed veggie in creamy basil curry.
- Thai Curry Flavor - Mango Curry $15.95
Spicy. Onion, bamboo, pineapple in mango curry.
- Thai Curry Flavor - Massaman Curry $15.95
Onion, potatoes, nuts with creamy sauce.
Chef's Specialties
- K15. Crispy Red Snapper Fillet $25.95
Spicy. Fried fish fillet in chef special sauce.
- K12. Lemongrass $15.50
Chopped fresh lemongrass sautéed with mixed vegetables.
- K18. Chicken Paradise $16.50
Chicken and assorted Vegetables in creamy curry sauce
- K8. Grilled Pork Chop Thai Style $16.95
Marinated with Thai secret sauce and served with lettuce.
- K1. Buddhist Delight $14.75
Spicy. Assorted fresh vegetable, eggplant and tofu with chili garlic sauce.
- K4. General Tso's Jalapeño $15.50
Spicy. Choice of chicken or tofu, served with broccoli.
- K10. Thai Crispy Walnut Shrimp $16.95
With cream coconut sauce.
- K16. Seafood Paradise $25.95
Spicy. Sautéed lobster tail, scallop, squid and shrimp with assorted vegetable in creamy curry sauce.
- K11. Thai Cashew $15.50
With basil asparagus, onion, mushroom, pepper and cashew with Thai brown sauce.
- K5. Tropical OX $15.95
Spicy. Sautéed satay beef with onion green pepper and pineapple garnished with cilantro and peanut.
- K9. Excited Chili Mountain $15.50
Spicy. Assorted veggie with house special sauce.
- K7. Shrimp Ginger Scallion $16.95
Stir-fried shrimp with mixed veggies with ginger scallion sauce.
- K2. Sautéed Eggplant $14.75
Spicy. Asian eggplant sautéed with chili garlic sauce.
- K14. Crispy Chicken / Or Beef / Or Shrimp $16.95
Spicy. Crispy fried, tossed in sweet chili basil sauce.
- K3. Bangkok Chicken $15.50
Sautéed chicken & mixed veggies with Thai oyster sauce & a touch of thai curry spice.
- K13. Mango Chicken /Or Shrimp $16.95
Sautéed bell peppers with tangy mango sauce.
- K6. Fishman's Fury $16.95
Spicy. Shrimp, scallops and squid, assorted vegetable, stir-fried with Thai basil & chili sauce.
Classic Japanese
- Teriyaki $17.95
- Katsu Chicken $17.95
Fried Chicken cutlets with Japanese breadcrumbs
- Teriyaki Combination $21.75
Chicken and salmon.
Sushi Bar Entrée
- House Sushi $25.50
Chef's of choice of 8 pieces sushi and California roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- House Sashimi $28.50
Chef's choice of 15 pieces assorted fish. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Maki Platter $21.25
Tuna roll, California roll and shrimp tempura roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Chef's Sushi And Sashimi Combo $31.50
Chef's choice of 5 pieces of sushi, 10 pieces of sashimi and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Unagi Don $23.50
Toasted eel over sushi rice. Serve with miso soup & salad.
- Sushi And Sashimi For 2 $63.50
Chef's choice of 10 pieces of sushi, 20 pieces of sashimi, jumbo scallop and 2 arctic surf clams and California roll and Bayonne roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tri Color Sashimi $30.50
5 pieces tuna, 5 pieces salmon, 5 pieces yellowtail. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tri Color Sushi $28.50
3 pieces tuna,3 pieces salmon,3 pieces yellowtail and tuna roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Spicy Roll Combo $21.25
Spicy. Spicy tuna roll, spicy salmon roll and spicy crab meat roll. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- Tekka Don Or Sake Don $25.50
Sliced fresh tuna or salmon over sushi rice. Serve with miso soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness.
- California Platter $21.25
3 rolls of California. Serve with miso soup & salad.
Fried Rice
- Japanese Crab Meat Fried Rice $13.75
with egg.
- Hot Basil Fried Rice $13.75
Spicy. With chicken and beef, pepper, onion, basil leaves. With egg.
- Pineapple Fried Rice $13.75
With chicken and shrimp, peas, carrot, onion and touch of curry. With egg.
- Classic Fried Rice $11.50
with egg.
Noodle
- Pad Thai Noodle $14.50
Stir-fried rice noodles with shrimp, chicken, egg, peanut, bean spouts and scallion.
- Pad Thai Country Style (Spicy Version) $14.50
Spicy. An authentic spicy version of pad thai.
- Seafood Tom Yum Noodle Soup $15.95
Spicy. Rice noodle with enriched broth of Thai style hot and sour soup, served with fresh shrimp, scallop and squid.
- Singapore Mein Fun $14.50
Spicy. Stir-fried thin rice noodle with chicken and shrimp.
- Beef Lo Mein $12.95
Stir-fried egg noodle with beef.
- Japanese Roast Pork Ramen $16.50
Noodle soup, secret made enriched natural pork flavor broth, choice of original tonkotsu or spicy miso. Serve with egg.
- Drunken Noodle $14.50
Spicy. Stir-fried flat noodles with shrimp, chicken and veggies in basil chili sauce.
- Vegetable Lo Mein $11.95
Stir-fried egg noodle with vegetables only.
- Udon Noodle, Soup Or Stir-Fried $15.95
Chicken, beef and shrimp with mixed veggies.
- Classic House Lo Mein $13.75
Stir-fried egg noodle with chicken and shrimp.
- Hot Basil Noodle $14.50
Spicy. Stir-fried egg noodle with chicken, beef and veggie in hot basil sauce.
- Oriental Special Ramen $15.95
Noodle soup, secret made enriched oriental natural flavor broth, serve with flavored boiled egg.
- Pad See You $14.50
Stir-fried flat noodles with chicken, egg, veggies in Thai oyster sauce.
- Spicy Miso Special Ramen $15.95
Noodle soup, secret made enriched spicy miso flavor broth, serve with flavored boiled egg.
Wasabi Thai Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Healthy options
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free street parking
- Paid street parking
- Parking
Wasabi Thai Photos










Wasabi Thai Location
Wasabi Thai Reviews
sushidrunken noodlesdeliveryshrimpramensashimiBYOBtempuraspicy tuna rollgyoza
★ 5★ 4★ 3★ 2★ 1I’ve been a regular at Wasabi Thai for over three years now, and I can honestly say it’s one of the best Japanese restaurants in the area. The consistency, quality, and hospitality have never let me down.The food is always fresh and beautifully prepared.After three years of dining here, I can confidently say that Wasabi Thai is a neighborhood gem. Whether you’re a sushi lover or just looking for a comforting bowl of noodles, this place never disappoints. Highly recommended! Classic rolls are always welcome!
October 10 · Mariana TitoPleasantly surprised with this little gem in Bayonne, NJ! We ordered the staples dishes of the usual Thai cuisine including Tom Yum soup, Pad Thai, Drunkenly Noodles & Basil Fried Rice.We also ordered the crispy spicy tuna roll just to give it a try. Everything is so yummy! The taste is authentic and the quality is wonderful! The young lady serving us is patient and attentive! We will definitely return whenever we visit Bayonne!
August 03 · Jamie (JESUS Freak)We saw promising reviews, and were excited to try them out. They have decent amount of seating. Large menu, and I would agree with a lot of the reviews on the part where they are reasonably priced. HOWEVER. None of our curries were good. Both orders were from lunch combos , the portions are good amount. Looking at the menu, this may be more of a sushi place than an authentic Thai place. As the curries lacked the Thai flavor. Service wasn't exceptional, but wasn't bad either. We were probably the first sit in diners. We were checked - on. I wouldn't come here for Thai. If you're looking to try their sushi, maybe give that a go..
April 23 · Chandni PatelFavorite sushi restaurant in Bayonne! The rolls are always excellent and beautifully put together. The pad see you is also the best I’ve ever had. It’s also BYOB which makes for a great date night. There’s about 6-8 tables inside and have never had to wait more than 10 minutes to be seated. The best!
April 14 · Katie SeamanThe room is a bit small for me. We were seated near the door and walking pass me when I was eating. For the food nothing that I will wow over. I could get pass all this and some might seem to think this is nothing but I have never been to a sushi establishment where they charge for hot tea.
March 09 · s lee
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