Yamada Introduce
New York City's culinary landscape is a tapestry of global flavors, but few dining experiences are as refined and celebrated as authentic Japanese cuisine. Among the city's many Japanese restaurants, Yamada stands out as a true destination for a world-class meal. Located at 16 Elizabeth St, New York, NY 10013, USA, this restaurant is not just a place to eat; it's an immersive journey into the art of Japanese fine dining, specifically the elegant tradition of kaiseki. For discerning New Yorkers and visitors who appreciate meticulous preparation and exquisite ingredients, Yamada offers a rare and sophisticated experience that was once only accessible in Japan.
The core of Yamada's appeal lies in its commitment to "kaiseki," a multi-course Japanese dinner that is meticulously crafted and presented. This is an experience designed for savoring each moment, from the first course to the last. As one delighted customer put it, "The experience was world class in every way I can think of." This is a testament to the restaurant’s attention to every detail, from the food and drink to the ambiance and service. The dishes are described as "thoughtful and meticulously prepared using ultra high quality ingredients from Japan," including sought-after items like uni, toro, wagyu, and seasonal specialties such as muskmelon and strawberry. The focus on fresh, premium ingredients ensures that each dish is a pure and elevated expression of flavor.
While the menu follows the traditions of kaiseki, the chefs at Yamada are not afraid to be creative. One review highlights this blend of tradition and playfulness, mentioning "dishes seemed fairly traditional but were still fun and playful." The element of surprise is a delightful part of the meal, with unexpected ingredients like octopus roe and sansho leaves catching a diner "off guard, in a good way." The summer menu, with its innovative use of corn in dishes like a corn-flavored chawanmushi, shows a dedication to seasonal excellence and culinary creativity. This is a place where every dish tells a story, beautifully presented and thoughtfully composed.
The high-level experience extends beyond the kitchen to the service and atmosphere. The decor and tableware are described as "simple and elegant at first glance but nuanced and sophisticated given a closer look." The cozy and trendy atmosphere creates a serene backdrop for the meal, with a special mention of the "wooden dining counter" which feels "especially nice to the touch." This attention to tactile and visual details contributes to a multi-sensory experience that is both refined and comfortable. The service is highlighted as being "so good that I didn’t really think about it," a true hallmark of excellence. The staff is anticipatory and attentive, with one customer marveling that "the staff seemed to know that I had a question for them before I knew." This seamless, professional service ensures that the focus remains entirely on the dining experience itself.
Furthermore, Yamada's dedication to the complete dining experience includes its beverage program. The presence of a knowledgeable sommelier who can recommend perfect pairings is a significant feature. For example, a sommelier’s advice to enjoy a rare whisky from the extinct Karuizawa distillery with the wagyu course shows a deep understanding of flavor profiles and a commitment to elevating the meal. This personalized guidance adds another layer of luxury and enjoyment, making it a place where both food and drink are celebrated as an art form. It’s this level of detail that makes the dinner not just a meal, but a genuine event.
Yamada’s location at 16 Elizabeth St places it in a prime downtown spot, easily accessible for those living or working in the area. Its proximity to other popular neighborhoods makes it a convenient yet special destination for a special occasion. As a fine dining establishment, it is primarily suited for dine-in service, offering a full table service experience for dinner and dessert. The focus on a sit-down meal means the atmosphere is designed for relaxation and enjoyment, a welcome contrast to the fast-paced nature of the city. The amenities, including a restroom, are well-maintained and contribute to a comfortable dining experience.
Planning a visit to Yamada is straightforward, but given its popularity and exclusive nature, "dinner reservations recommended" is a key piece of information. The restaurant "accepts reservations," and it is wise to book in advance to secure your spot for a special evening. This is particularly true for solo dining or for a special date night, as it has been noted as a popular option for both. Payment is convenient, with the restaurant accepting both credit cards and debit cards.
Services Offered
- Full dine-in service with a focus on kaiseki, a traditional multi-course tasting menu.
- Table service available for dinner and dessert.
- Expert pairing advice from a sommelier for sake and whisky.
- Accepts reservations for planned dining experiences.
Features / Highlights
- World-class culinary experience using ultra-high-quality ingredients from Japan.
- Features a meticulously prepared, thoughtful, and creative kaiseki menu.
- Known for a cozy, trendy, and sophisticated atmosphere with elegant decor.
- Impeccable, anticipatory service that enhances the dining experience.
- Offers rare and special drink selections, including Japanese whisky.
- Popular for special occasions, solo dining, and romantic dinners.
Contact Information
Address: 16 Elizabeth St, New York, NY 10013, USA
Phone: (646) 429-8759
What is worth choosing
Choosing Yamada is a commitment to an unparalleled dining experience. It's not just about a meal; it's about art, tradition, and a celebration of high-quality ingredients. For New Yorkers who have a deep appreciation for Japanese cuisine and are seeking a special, elevated evening, this restaurant is a clear standout. The meticulous preparation of each dish, the thoughtful pairings, and the flawless service all combine to create a perfect symphony of sensory delight. As one reviewer aptly stated, "It was not long ago that we can only find this in Japan." The fact that a restaurant of this caliber exists in NYC is a remarkable opportunity for a once-in-a-lifetime meal.
The value in choosing Yamada lies in the complete package: the culinary journey, the elegant atmosphere, and the impeccable service. It’s a place to make memories, whether you are celebrating a milestone, enjoying a quiet dinner on your own, or simply indulging in a truly great meal. The attention to detail, from the fresh flowers on the plate to the feel of the wooden counter, shows a profound respect for the diner and the craft. Yamada is a must-visit destination for anyone who seeks to experience the highest level of Japanese fine dining without ever leaving New York.
Yamada Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Dinner
- Solo dining
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Yamada Photos










Yamada Location
Yamada Reviews
chefkaisekidonabewagyupresentationwhite asparagusexecutedpureechawanmushileaves
★ 5★ 4★ 3★ 2★ 1The experience was world class in every way I can think of.The food was thoughtful and meticulously prepared using ultra high quality ingredients from Japan (uni, assorted seasonal sashimi, toro, wagyu, muskmelon, strawberry, matcha). The dishes seemed fairly traditional but were still fun and playful. Octopus roe and sansho leaves are two surprises that caught me off guard, in a good way.The sommelier helped elevate the meal with great pairings, starting with sake. I was interested in trying whisky from the extinct Karuizawa distillery, and his perfect advice was to enjoy it with the wagyu course.Service overall was so good that I didn’t really think about it. The staff seemed to know that I had a question for them before I knew. Pacing and presentation were basically perfect and there was always something to appreciate in each moment.The food, drink, tableware, and decor all have the character of being simple and elegant at first glance but nuanced and sophisticated given a closer look. The wooden dining counter feels especially nice to the touch
April 25 · Thomas WehnerEverything was wonderful about this dinner. I’m so glad we have kaiseki of this level in NYC. It was not long ago that we can only find this in Japan. The summer menu was so good, especially due to all the corn. Never had a chawanmushi that was corn flavored before. Food was perfectly executed with great flavors and attention to every detail. All the fresh flowers made it so pretty. I was very impressed with the Donabe at the end. There was so many premium ingredients in it, couldn’t help but eat a second bowl even though I was so full. Yamada is not to be missed!
August 14 · Jing YangDining at Yamada was an experience that far exceeded my expectations. Every dish was crafted with great care, both in flavor and presentation — it’s clear that a lot of thought goes into each course. The restaurant’s design and decor are also impeccable, striking a perfect balance between elegance and comfort. The space never feels cramped, and sitting at the counter gives you a clear, up-close view of Yamada-san skillfully preparing each dish right in front of you.
April 13 · Yifan ZhangAs expected, chef Yamada’s new venture is true to his core. The spring menu we enjoyed last night was delightful for a Mother’s Day dinner. Service was outstanding and food was delicious. Will definitely be back!
May 11 · C JSo grateful to have Chef Yamada back in the NY dining scene - he is truly a master of his craft! He has an eye for detail and it shines through all aspects of the meal. Every course is aesthetically pleasing, incredibly fresh, and most certainly delicious. Very appreciative of the warm and attentive service staff and the perfect sake recommendation. Thank you for another unparalleled experience. Chef Yamada is always worth the splurge!
April 23 · Linda Yung
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